FOOD ITEMS BAKING & SWEETS CANNING DRIED FOODS DAIRY CHEESES EGGS

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1 FOOD ITEMS BAKING & SWEETS CANNING DRIED FOODS DAIRY CHEESES EGGS For Adult, Teen, Youth, Family & 4H Baking/Sweets Entries Forms Due By: Wed. May 25 4 pm Entries Received: Mon. June 13 2 pm to 8 pm *Home Arts (Marshall) Building Judged: * Fiery Fare Tues. June 14 9am * Breads Tues June am Tues. June 14 1 pm *Cakes & Cookies followed by Pies, Sweets& Grandma s Kitchen Released: Mon. June 20 4 to 8 pm RULES A. All baked goods become the property of the fair. B. The following QUANTITIES are REQUIRED: Muffins, Cookies, Brownies, Candies; ½ dozen (6) Cakes, Breads; ½ loaf or ½ cake C. IF THE AMOUNT TO BE TURNED IN FOR JUDGING IS LESS THAN THE REQUIRED AMOUNT, THE ENTRY WILL BE AUTOMATICALLY DISQUALIFIED. D. Entry sheet must list type of food. E. All food entries must be displayed in zip lock bags. (Except Grandma s Kitchen, Pies & Cakes) F. Classes in italics are fair themed items. NOTE: Cash award checks WILL NOT be mailed; checks not picked up with entries must be picked up at the fair office during regular fair office hours. ADULT BAKING &SWEETS SWEEPSTAKES AWARD (Includes Divisions ) $15 $10 $ 5 DIVISIONS $ 3 $ 2 $ 1 ENTRY FEE: $2.00 PER ENTRY PER $3 PER ENTRY AFTER May 25 LIMIT: TWO ENTRIES PER PER PERSON BEST OF SHOW RIBBON- Division BAKING & SWEETS Department Chair: Kelsey Rees 1 BREADS 1/2 LOAF Only DIVISION Buttermilk or Sourdough 2. French 3. Graham bread (½ or less whole wheat flour) 4. Raisin 5. White 6. Whole Wheat (more than ½ whole wheat flour) 7. Sweet Breads 8. Low Sugar 9. Gluten Free 10. Other, not listed above (specify) QUICK BREADS 1/2 LOAF, APPROX. 1/3 POUND DIVISION Banana Nut 3. Zucchini 2. Pumpkin 4. Gluten Free 5. Low Sugar 6. Other, not listed above (specify) BISCUITS, MUFFINS & ROLLS HALF-DOZEN (6) DIVISION Baking Powder Biscuits 2. Cinnamon Rolls or Pastries 3. Bran or whole grain Muffins 4. Yeast Rolls 5. Muffins (please specify) 6. Gluten Free 7. Low Sugar 8. Biscuit, Muffin or Roll made with bacon. 9. Other, not listed above (specify) LAYER CAKES ½ CAKE DIVISION Layer (specify) Filling may be same as frosting or different. CAKE DIVISION ½ CAKE 1. Bundt Cake 2. Carrot Cake 3. Cake with Fruit 4. Pound Cake

2 5. Angel Food Cake 6. Coffee Cake 7. Cheesecake 8. Red Velvet 9. Cup cakes 10. Gluten Free 11. Low Sugar 12. Cake with Bacon 13. Other, not listed above (specify) COOKIES MINIMUM: 6 COOKIES Each cookie must be uniform in shape and size. No matter the size or shape, they must be uniform. DIVISION Bar Cookies 2. Brownies 3. Chocolate Chip Cookies 4. Drop Cookies 5. Oatmeal Cookies 6. Peanut Butter Cookies 7. Rolled Cookies 8. Sugar Cookies 9. Gluten Free 10. Low Sugar 11. Snickerdoodle 12. Decorated Cookies, Fair Theme 13. Bacon laced cookies 14. Other, not listed above (specify) BEST OF SHOW RIBBON DIVISIONS MEN ONLY BAKING DIVISION 238 LIST TYPE OF CAKE, COOKE ETC ON ENTRY FORM 1. Cakes 2. Cookies 3. Pies & Pastries 4. Bread GRANDMA S KITCHEN $5 $3 $ 1 ENTRY FEE: $2 PER ENTRY PER $3 per entry AFTER May 25 Judged on contents and container DIVISION Cookie Jar: 5 varieties (2 each, one in a zip lock bag for tasting, one in jar) of cookies in a fair-theme, decorated, transparent container. 2. Bread Basket: 2 loaves of bread (1 yeast and 1 quick) and 2 varieties of jam or jelly in fair-theme decorated basket. (Jam or jelly will not be tasted). Supply in zip lock bags, a sample of breads in basket. PIES & PASTRIES SUGGESTED SIZE: 6 INCH PIES DIVISION Apple 2. Berry 3. Cherry 4. Other Fruit Pies 5. Lemon Meringue 6. Chocolate Cream 7. Other Cream Pies 8. Crème Puffs 9. Éclairs 10. Meat Pies (please specify). 11. Bacon pastry 12. Gluten Free 13. Low Sugar 14. Other, not listed above (specify) CONFECTIONS *SWEETS* MINIMUM: 1/3 POUND OR 10 PIECES DIVISION Hard Candy 2. Petit Fours 3. Fudge 4. Candied Nuts 5. Low Sugar 6. Peanut Brittle 7. Bacon candy 8. Other, not listed above (specify) 2

3 DECORATED CAKES RULES A. Decorated cakes of any type, including layer or loaf, that are suitable for special occasion or season are eligible. B. Decorations must be edible, except for candleholders and figurines. A mix of Styrofoam or cardboard form may be used, provided the shape is one which could reasonably be achieved through baking. SCORE CARD Execution of frosting technique 30% Decoration (Exhibitor s choice of theme) 70% TOTAL 100% FIERY FARE Baked goods must be made with chili peppers and other hot spices. Fiery Fare in memory of Ned Heaney Cash Awards & BEST OF SHOW RIBBON & A SPECIAL AWARD A one-year subscription to Chili Pepper Magazine Sponsored by: DOUG NOBLE And cash prizes Sponsored by: DAVID BECKER $ 25 $ 15 $ 10 ENTRY FEE: $2 PER ENTRY PER $3 per entry AFTER May 25 DIVISION 244 FIERY FARE 1. Breads Minimum 1/3 loaf, and Muffins ½ dozen 2. Pies Minimum 6 3. Cookies Minimum 6 $5 $3 $ 1 ENTRY FEE: $2 PER ENTRY PER $3 per entry after May 25 LIMIT: ONE ENTRY PER PER PERSON DIVISION 240 DECORATED CAKES 1. Wedding 2. Birthday 3. Fair Theme 4. Other, not listed above (specify) UGLIEST DECORATED CAKE RULES 1. Cakes should be decorated as ugly as can be. 2. No cakes decorated in bad taste or that are not family friendly, will be accepted and/or displayed. 3. Entries will be judged on looks only, however, may be tasted by judge. 4. No live animals, such as bugs and worms, may be used. Best of Show: $25 AWARD: Sponsored by El Dorado Disposal $1 PER ENTRY Ribbons Only DIVISION 242: Youth DIVISION 242: Teen DIVISION 243: Adult 1. Ugliest decorated cake TEEN & YOUTH BAKING &SWEETS Judged entries will be displayed in the Home Arts Building during Fair. Age determined as of opening day of fair. TEEN entries: American Judging System YOUTH entries: Danish Judging System NO CASH AWARDS - RIBBONS ONLY BEST OF SHOW RIBBON in EACH DIVISION DIVISION 245 AGES 5 and under DIVISION 246 AGES 6 through 10 years DIVISION 247 AGES 11 through 13 years DIVISION 248 AGES 14 through18 years 1. Bread, any (½ loaf) 2. Cake (½ cake) 3. Candies (no plates, zip lock bags only) 4. Coffee cake 5. Cookies (no plates, zip lock bags only) 6. Decorated Cakes (full cake) 7. Muffins or Biscuits 8. Rolls 9. Bar Cookies or Brownies (specify) 10. Pies, non-refrigerated 11. Pastries/Cream puffs 12. Cup cakes 13. Any item above made with Bacon 14. Other, not listed above (specify) 3

4 4-H BAKING & SWEETS BEST OF SHOW RIBBON in each Division LIMIT: 2 ENTRIES PER, 10 ENTRIES FOR DIVISION DIVISION 249 BEGINNING (1 st & 2 nd year) DIVISION 250 INTERMEDIATE (3 rd & 4 th year) DIVISION 251 ADVANCED (5 th year & above) 1. Muffins and Biscuits 2. Breads (½ loaf) 3. Cakes (½ cake) 4. Cookies (non-bar cookies) 5. Bar Cookies and Brownies 6. Rolls 7. Candy and Sweets 8. Decorated Cakes (whole cake) 9. Favorite Food 10. Cup Cakes 11. Pastries/Crème Puffs 12. Pies 13. Any item above baked with bacon. 13. Other, not listed above (specify) 15. Bread, any (½ loaf) 16. Cake (½ cake) 17. Candies (no plates, zip lock bags only) 18. Coffee cake 19. Cookies (no plates, zip lock bags only) 20. Decorated Cakes (full cake) 21. Muffins or Biscuits 22. Rolls 23. Bar Cookies or Brownies (specify) 24. Pies, non-refrigerated 25. Pastries/Cream puffs 26. Cup cakes 27. Any item above made with Bacon 28. Other, not listed above (specify) Note: Recipes must accompany each food entry for 4H. FAMILY BAKING &SWEETS American Judging System NO CASH AWARDS - RIBBONS ONLY Items created by family members or a group of people working together. DIVISION 252 4

5 CANNING & DRIED FOODS THE EL DORADO COUNTY FAIR EXTENDS ITS APPRECIATION TO THE UC EXTENSION MASTER FOOD PRESERVERS FOR THE SUPERVISION AND COORDINATION OF OUR CANNED FOODS DEPARTMENT. H. Canning Methods: All Low Acid Foods, all vegetables, tomatoes containing vegetables, meat, poultry or fish For Adult, Teen & Youth Canned Food Entries must be canned Under Pressure. All high acid foods, Forms Due By: Wed. May 25 4 pm jams, jellies, soft spreads, fruit, pickles, tomatoes, Entries Received: Wed. June 8 10 am to 8 pm condiments and juices must be processed in a boiling Home Arts (Marshall) Building water bath canner or a steam canner. Borderline high acid fruit, such as figs, tomatoes, tomato products or Judged: Sat. June 11 9 am Asian pears must be made more acidic by adding lemon *Open to the Public juice or citric acid as directed in the USDA Complete Released: Mon. June 20 4 to 8 pm Guide to Home Canning. For more information, refer to the National Center for Home Food Preservation CANNED FOODS website. NOTE: Open kettle or inversion methods will not be Master Food Preservers will be offering a class at the allowed to enter. Fairgrounds for children in the Spring of I. Dried products must have a minimum of ½ cup in each Date and time TBD. Contact the Fair office for dates. jar. Fair Office (530) J. American Judging is traditional placing: One first place, LIMITED TO NON-COMMERCIAL ENTRIES ONLY one second and one third places will be awarded. Danish judging is when exhibits are judged upon their own merit. There may be more than one first place, second place or third place exhibits. K. DUE TO FOOD SAFETY ISSUES, WE RESERVE THE RIGHT TO REFUSE ACCEPTING PRODUCTS THAT DO NOT ABIDE BY THE ABOVE RULES L. TEEN Exhibitors may enter this division if they are at least 14 years of age and have not yet had their 19 th birthday before the opening of the fair. TEENS will be judged American and will receive ribbons, no prize money, with the exception of the Best of Show sponsored by Marshall Grange #451. M. YOUTH exhibitors may enter this division if they have not yet had their 14 th birthday before opening day of the fair. Youth exhibitors will be judged by the Danish system and will receive ribbons, however, no cash prizes with the exception of the Best of Show sponsored by Frosty Firs Christmas Tree Farm of Apple Hill. N. 4H Exhibitors may enter this division if they are a member of an El Dorado County 4H club and enrolled in Food Preservation. 4H exhibitors are judged by the Danish system and receive ribbons, however, no cash prizes with the exception of the Best of Show award sponsored by Umpqua Bank, Pollock Pines. RULES A. State and Local Rules and Regulations shall apply. B. Exhibitors must have prepared their own entry since the close of last year s fair, with the exception of Family entries. These may be created together, as a family project. C. All products being considered for the cash awards which have not otherwise been eliminated from consideration will be opened. D. Each food entry must consist of two (2) identical examples: one to be judged and one for the display exhibit. Vinegars, Cordials, Liqueurs, Honey, and Syrups excluded. Please refer to Rule G below. E. All jars must be standard clear canning jars with a two (2) part lid and ring band closure. No products requiring refrigeration will be accepted. All canning must be in sealed jars. No paraffin wax. F. Labels must be no larger than 2 x2 and must be placed on the side of the jar. Labels must state name of product, date canned, and method used. (Example: the initials W.B. for Water Bath, P.C. for Pressure Canner, S.T. for Steam Canned). THE NAME OF EXHIBITOR MUST NOT BE ON THIS LABEL. New: TEEN, YOUTH & 4H: Both jars MUST be labeled on their lids. Fair staff will cover lid with an additional label as to keep anonymous. Adult entries MAY have labels on lid and will be treated anonymously also. G. Vinegars, Cordials, Liqueurs, Honey, or Syrups only: Containers must be as follows: One (1) Tamper-Proof, labeled bottle, jar, or other container for the display exhibit and one (1) labeled ½ pint or standard pint canning jar for the judging. *NEW: High acid foods that require processing time of 45 minutes or less, may be processed in an atmospheric steam canner. The processing time is the same as for a boiling water canner, adjusted as necessary for altitude. For more information, go online to National Center for Home Food Preservation: 5 STATE RULES APPLY NOTE: Cash award checks WILL NOT be mailed; checks not picked up with entries must be picked up at the fair office during regular fair office hours. SPECIAL ADULT CATEGORY AWARDS Paul Pecota Memorial Salsa Award Sponsored by: Master Food Preservers Gloria Herbert Mustard Award Sponsored By: Master Food Preservers Ginger Brooks Memorial Jam Award

6 Sponsored By:Master Food Preservers Apple Hill Growers Association Apple Butter Award Sponsored By: Apple Hill Growers Association El Dorado County Grape Growers Wine Jelly Award* Sponsored By: El Dorado County Grape Growers Association *Label on jar must specify what El Dorado County Winery and type of wine was used. Jane Stanley Memorial Dessert Sauce Award Sponsored by: Master Food Preservers Carol Czyewski Memorial Pickle Relish Award Sponsored by: Master Food Preservers Canned Grape Award Sponsored By: El Dorado County Grape Growers Association Bernie & Evelyn Ritscher Pickle Award Sponsored by: Master Food Preservers Pauline Keehn Memorial Pickled Asparagus Award Sponsored by: Master Food Preservers Better than Gold Bar-be-que Sauce Award Sponsored and paid by: Hog Wild BBQ Jelly Award Sponsored By: Placerville Coffee Depot Fair Theme Basket Sponsored and paid by: El Dorado Disposal CANNED FOODS SWEEPSTAKES AWARD Includes Divisions 260 through 274 $10 $7 $5 BEST OF SHOW RIBBON (Division ) 1 st 2 nd $ 2 $ 1 ENTRY FEE: $2 PER ENTRY PER $3 per entry AFTER May 22 LIMIT: TWO ENTRIES PER PER EXHIBITOR ADULTS BOTTLED JUICES Standard Clear Glass Jar 1 pint to1 quart DIVISION Apple juice or cider (specify)* 2. Berry juice 3. Tomato juice 4. Other, not listed above juice (specify) *No fermented ciders CANNED FRUITS Standard Clear Glass Jar 1 pint to1 quart DIVISION Apricots 2. Apples 3. Apple Sauce (specify) 4. Cherries (specify) 5. Crabapples, spiced 6. Figs, spiced 7. Grapes 8. Peaches (specify) 9. Peaches, spiced 10. Pears (specify) 11. Pears, spiced 12. Plums (specify) 13. Berries (specify) 14. Other Fruits, not listed above 15. Other spiced or flavored 16. Fruits, not listed above (specify) CANNED VEGETABLES, MEATS, POULTRY & FISH Standard Clear Glass Jar 1 pint to1 quart DIVISION Beans (specify) 2. Tomatoes (specify) 3. Fish, Meat, or Poultry (specify) 4. Other, not listed above (specify) LOW SUGAR Standard Clear Glass Jar 1 pint to1 quart DIVISION Bottled Juice 2. Canned Fruit 3. Jam (4 oz. - 1 pint accepted) 4. Jelly (4 oz. 1 pint accepted) 5. Other, not listed above (specify) PICKLES Standard Clear Glass Jar 1 pint to 1 quart DIVISION Beets 2. Beans 3. Asparagus 4. Bread and butter 5. Cucumbers, dill, sliced 6. Cucumbers, dill, whole 7. Cucumbers, sour 8. Cucumbers, sweet 9. Sweet dill 10. Fig 11. Peaches

7 12. Green Tomatoes 13. Sweet Jardinière 14. Peppers (specify) 15. Fruit (specify) 16.Vegetable (specify) 17.Watermelon 18. Sauerkraut JAMS Standard Clear Glass Jar ¼ pint to 1 pint DIVISION Apricot 2. Apricot & Pineapple 3. Blackberry 4. Boysenberry 5. Cherry (specify) 6. Fig 7. Grape 8. Kiwi 9. Nectarine 10. Peach 11. Pepper 12. Plum (specify) 13. Raspberry 14. Strawberry 15. Any Fruit Combination 16. Seedless Berry Jam 17. Other Berry, not listed (specify) 18. Other, not listed (specify) JELLIES Standard Clear Glass Jar ¼ pint to1 pint DIVISION Apples (specify) 2. Blackberry 3. Boysenberry 4. Grape (specify) 5. Lemon 6. Mint (specify) 7. Mixed flavors (specify 8. Orange 9. Peppers (specify) 10. Plum 11. Pomegranate 12. Raspberry 13. Strawberry 14. Wine Jelly 15. Other Berry, not listed above (specify) 16. Any other, not listed above (specify) PRESERVES Standard Clear Glass Jar ¼ pint to 1 pint DIVISION Apricot 2. Cherry 3. Fig 4. Fruit Combination 5. Peach 6. Plum 7. Strawberry 8. Tomato (specify) 9. Other, not listed (specify) 7 MARMALADES & BUTTERS Standard Clear Glass Jar ¼ pint to 1 pint DIVISION Apple butter 2. Butter, Other, not listed above (specify) 3. Peach butter 4. Pear butter 5. Plum butter 6. Carrot marmalade 7. Tomato marmalade 8. Orange marmalade 9. Other, not listed above Citrus marmalade (specify) 10. Other, not listed above Fruit marmalade (specify) CONDIMENTS & RELISHES Standard Clear Glass Jar ¼ pint to 1 pint DIVISION BBQ sauce 2. Chili sauce 3. Chutney 4. Cucumber relish (specify) 5. Mustard 6. Salsa 7. Tomato Catsup 8. Vegetable relish (specify) 9. Tomato Sauce 10. Other, not listed above sauces (specify) 11. Other, not listed above (specify) GOURMET Standard Clear Glass Jar ¼ pint to1 quart DIVISION Blackberry Syrup 2. Fruit syrup (specify) 3. Drunken Fruit (specify) 4. Flavored vinegars, herb (specify) 5. Flavored vinegars fruit 6. Garlic, Horseradish, Shallot 7. Honey, 8. Honey-comb 9. Flavored Honey 10. Liqueurs or cordials 11. Other not listed above 12. Fruit conserves, (Conserves consist of 2 fruits and a nut, coconut or raisins) 13. Dessert Sauce JODY S CATCH-ALL BEST of SHOW (Division 146) sponsored by El Dorado Disposal Standard Clear Glass Jar ¼ pint to1 pint DIVISION Basket/Pail of CANNED foods FAIR THEME or DISPLAYED WITH FAIR THEME. Include 3 5 items that will be judged on appearance only.

8 DRIED FOODS BEST OF SHOW RIBBON (Division ) STATE RULES APPLY $ 3 $ 2 $ 1 ENTRY FEE: $2 PER ENTRY PER $4 per entry AFTER May 25 LIMIT: TWO ENTRIES PER PER PERSON DRIED FRUITS ¼ pint, ½ pint, or 1 pint DIVISION Apples 2. Apricots 3. Figs 4. Grapes (raisins) (specify) 5. Nuts, any (specify) 6. Peaches 7. Pears 8. Other, not listed above (specify) DRIED VEGETABLES ¼ pint, ½ pint, or 1 pint DIVISION Mushrooms 2. Peppers (specify) 3. Tomatoes (specify) 4. Onions (specify) 5. Other, not listed above (specify) DRIED SEASONINGS ¼ pint, ½ pint, or 1 pint DIVISION Parsley 2. Seasoning combinations (specify) 3. Single Herb (specify) 4. Flavored Salt (specify) 5. Other, not listed above (specify) DRIED MEATS & FISH ½ pint, 1 pint, or 1 quart DIVISION Any meat, smoked (specify) 2. Any meat, dried (specify) 3. Any fish, smoked (specify) 4. Other, not listed above (specify) 8 TEEN CANNED FOODS STATE RULES APPLY American System of Judging BEST OF SHOW RIBBON & $25 CASH AWARD Sponsored By: Marshall Grange #451 Garden Valley, CA LIMIT: TWO ENTRIES PER PER PERSON AGES YEARS DIVISION Any Berry Jam 2. Any Other Jam 3. Grape Jelly 4. Apple Jelly 5. Any Other Jelly 6. Preserves, Conserves & Butter 7. Pickles, Relishes 8. Canned Vegetables 9. Canned Fruit 10. Dried Foods 11. Vinegars 12. Flavored Salts 13. Other, not listed above (specify) YOUTH CANNED FOODS Department Chairperson: El Dorado County Master Food Preservers STATE RULES APPLY Danish System of Judging BEST OF SHOW RIBBON DIVISIONS 277, 278 & 279 Winner will receive a $25 cash award Sponsored By: Frosty Firs Christmas tree Farm of Apple Hill LIMIT: TWO ENTRIES PER PER PERSON DIVISION YEARS & UNDER DIVISION YEARS OLD DIVISION YEARS OLD FOR DIVISIONS Any Berry Jam 2. Any Other Jam 3. Grape Jelly 4. Apple Jelly 5. Any Other Jelly 6. Preserves, Conserves & Butter continued on next page

9 7. Pickles, Relishes 8. Canned Vegetables 9. Canned Fruit 10. Dried Foods 11. Vinegars 12. Flavored Salts 13. Other, not listed above (specify) FAMILY CANNED FOODS STATE RULES APPLY American System of Judging Ribbons Only, No cash prizes LIMIT: TWO ENTRIES PER PER PERSON Family Members or teams of Mentor and children may enter these classes. DIVISION Jam & Jellies 2. Preserves, Conserves & Butter 3. Pickles, Relishes 4. Canned Vegetables 5. Canned Fruit 6. Dried Foods 7. Vinegars 8. Flavored Salts 9. Other, not listed above (specify) 4-H CANNED FOODS STATE RULES APPLY Danish System of Judging BEST OF SHOW RIBBON and will receive a $25 cash award Sponsored By: Umpqua Bank, Pollock Pines LIMIT: 2 ENTRIES PER DIVISION Any Berry Jam 2. Any Other Jam 3. Grape Jelly 4. Apple Jelly 5. Any Other Jelly 6. Preserves, Conserves & Butter 7. Pickles, Relishes 8. Canned Vegetables 9. Canned Fruit 10. Dried Foods 11. Vinegars 12. Flavored Salts 13. Other, not listed above (specify) 9

10 CHEESE PRODUCTS Chairperson: Kelsey Rees For Adult, Teen & Youth Entries Forms Due By: Wed. May 25 4 pm Entries Received: Mon. June 13 2 pm to 8 pm *Home Arts (Marshall) Building Judged Tues June 14 5pm Released: Mon. June 20 4 to 8 pm RULES A. All entries must be made from pasteurized goat or cow milk. B. All entries must have been made by the entrant C. All entries must be placed in common zip-lock bags. D. A submission of four -one cubic inch samples sufficient for judging. E. Cheese must be in a 6 inch approximate square piece. F. Entries become the property of the El Dorado County Fair. NOTE: Cash award checks WILL NOT be mailed; checks not picked up with entries must be picked up at the fair office during regular fair office hours. BEST OF SHOW RIBBON in each DIVISION Rosette: Outstanding Cheese $5 $3 $ 2 ENTRY FEE: $2 PER ENTRY PER $4 per entry AFTER May 25 LIMIT: FOUR ENTRIES PER PER PERSON For Eggs EGGS Forms Due By: Wed. May 25 4 pm Received: Mon. June 13 2 to 8 pm Judged: Wed. June 15 *Following poultry show Released: Mon. June 20 4 to 8 pm ALL EGG ENTRIES SHALL BE DELIVERED TO THE HOME ARTS BUILDING A. Entry shall consist of six (6) chicken eggs in carton. B. Eggs shall be judged on interior and exterior qualities and the judge reserves the right to break eggs if he deems it advisable in order to properly judge the exhibit. C. American System of Judging will be used. 1 st 2 nd $2 $1 ENTRY FEE: $1.00 PER ENTRY PER DIVISION 287 EGGS WHITE DIVISION 288 EGGS BROWN OR TINTS 1. Small ( ounces per dozen) 2. Medium ( ounces per dozen) 3. Large ( ounces per dozen) 4. Extra Large ( ounces per dozen) 5. Jumbo (30 and over ounces per dozen *** Weight is per dozen. 6 eggs equal to ½ that weight *** ADULT DAIRY CHEESES DIVISION Mold-ripened cheese (Blue, Brie, Camembert) 2. Pressed Fresh (Mozzarella, pressed and not aged) 3. Butter 4. Soft Fresh (Neufchafel, Cottage and Ricotta) 5. Short-aged cheese (less than four months) 6. Long-aged cheese (over four months) TEEN & YOUTH DAIRY CHEESE Teens are judged American Style Youth is judged: Danish Style NO CASH AWARDS RIBBONS ONLY FREE TO ENTER UNTIL MAY 20 $2 PER ENTRY AFTER MAY 20 DIVISION YEARS & UNDER DIVISION YEARS OLD DIVISION YEARS OLD DIVISION YEARS OLD FOR DIVISIONS Cheese 10