SAILING CATAMARAN in Italy. Italy and her islands with OMBRE BLU

Transcription

1 in Italy Italy and her islands with OMBRE BLU Package details & Pricing 2015

2 Comfort... OMBRE BLU (Italian for Blue Shadows) is a Lagoon 500 Catamaran. MCA commercially registered and flying the British flag, she is the perfect vessel in which to cruise in absolute comfort and safety. Service Melissa & Francesco Candiani are your Hosts, Captains & Chefs. Over the past seven years, they have shared their stunning itineraries with over 300 guests, from over 28 countries. Their international experience ensures the highest level of personal service and professionalism. Languages spoken are fluent English & Italian. Gourmet Guests are treated to the flavors of refined cuisine - accompanied by the finest regional wines. Menus are TAILORED TO YOUR NEEDS. Wellness To regenerate your body and mind guests can enjoy our massage service and the unique emotions of diving - available on all cruises. Promise... To provide a Unique, First Class Sailing Experience!

3 Pricing 2015 PRICING OPTION 1: CHARTER FEE + EXPENSES (MYBA TERMS) BLU EXPERIENCE 7 DAYS / MAX. 6 GUESTS Low Season Apr/May & Oct Mid Season Jun & Sept High Season - Jul & Aug PRICING OPTION 2: CHARTER FEE + ALL INCLUSIVE PACKAGE ALL INCLUSIVE ADD-ON PRICE IN ADDITION TO CHARTER FEE - 7 DAYS 2 pax 3 pax 4 pax 5 pax 6 pax 'Add-on packages' are available for: Gulf of Naples / Amalfi Coast* Aeolian Islands, Sicily *UPGRADE TO OUR 'MICHELIN STAR CHEF ROUTE A supplement of 555 per person is payable in addition to the prices above Prices include 11% Italian Vat All Inclusive add-on packages are in 'addition' to the Charter Fee Inclusions are detailed on the following pages For charters of a longer duration, or for different destinations, please ask for a personalized quotation

4 Amalfi Coast & Gulf of Naples ALL INCLUSIVE PACKAGE INCLUSIONS: Return private group land transfer from Naples International Airport to the Port of Sorrento (one vehicle is provided - for group transfer only) Marina in Sorrento on the day of embarkation Three meals per day of fresh local produce Selection of fine regional wines from our cellar On board bar includes local & international beers, selected spirits & juices One night in Ischia Port Dinner at restaurant Un Attimo di Vino in Ischia Open-top car tour of Capri with our driver One night in Amalfi Port Dinner at restaurant L Abside in Amalfi One night Mooring in front of Positano Marina in Sorrento on the last night of charter Dinner at a traditional restaurant in Sorrento on the last night Kayaking, stand-up paddle boarding, snorkeling, water ski, & wakeboard Limited wireless internet connection Fuel for vessel and tender Full linen, towels & cleaning of the vessel All taxes DEPARTURES FROM THE PORT OF SORRENTO INCLUSIONS ARE NOT TRANSFERABLE. AT TIMES, RESTAURANTS MAY BE SUBSTITUTED MEALS IN RESTAURANTS ARE FOR YOUR GROUP AND DO NOT INCLUDE THE CREW ADDITIONAL COSTS TO CONSIDER FOR ALL INCLUSIVE PACKAGES: Wine/beverages in restaurants Additional marinas (if requested) Additional meals/beverages ashore (if requested) Special reserve spirits, wines & champagne Additional car rentals/scooter rentals/taxis Additional shore excursions Entry to parks & archaeological sites Scuba Diving & Massage (service available on board) Personal laundry (fast shore service available)

5 Michelin Star Chef Route Amalfi Coast & Gulf of Naples PACKAGE INCLUSIONS: Return private group land transfer from Naples International Airport to the Port of Sorrento (one vehicle is provided - for group transfer only) Marina in Sorrento on the day of embarkation Three meals per day of fresh local produce Selection of fine regional wines from our cellar On board bar includes local & international beers, selected spirits & juices One night in Ischia Port Dinner at Two Star Michelin restaurant Il Mosaico Ischia One night in Amalfi Port Dinner at One Star Michelin restaurant La Caravella Amalfi One night Mooring in front of Positano Open-top car tour of Capri Marina in Sorrento on the last night of charter Dinner at Two Star Michelin restaurant La Torre del Saracino Vico Equense (near Sorrento) on the last night Transfers to and from restaurants Kayaking, stand-up paddle boarding, snorkeling, water ski, & wakeboard Limited wireless internet connection Fuel for vessel and tender Full linen, towels & cleaning of the vessel All taxes DEPARTURES FROM THE PORT OF SORRENTO INCLUSIONS ARE NOT TRANSFERABLE MEALS IN RESTAURANTS ARE FOR YOUR GROUP AND DO NOT INCLUDE THE CREW ADDITIONAL COSTS TO CONSIDER FOR ALL INCLUSIVE PACKAGES: Wine/beverages in restaurants Additional marinas (if requested) Additional meals/beverages ashore (if requested) Special reserve spirits, wines & champagne Additional car rentals/scooter rentals/taxis Additional shore excursions Entry to parks & archaeological sites Scuba Diving & Massage (service available on board) Personal laundry (fast shore service available)

6 The Aeolian Islands, Sicily ALL INCLUSIVE PACKAGE INCLUSIONS: Return private land transfer from Catania International Airport to the Port of Milazzo (one vehicle is provided - for group transfer only) Marina fees in Milazzo on the day of embarkation Three meals per day of fresh local produce on board the vessel Selection of fine regional wines from our cellar On board bar includes local & international beers, selected spirits & juices Marina in Lipari Entry to the Aeolian Island Archaeological Museum Lipari Dinner at our favorite restaurant in Lipari One night on Mooring buoy in Stromboli One night on Mooring buoy in Panarea Aperitivo & Dinner at the famous RAYA Hotel - Panarea Marina in Salina Dinner at Hotel Signum Salina Marina in Milazzo on the last night of charter Dinner at Al Bagato, Milazzo on the last night Transfers to and from restaurants Kayaking, stand-up paddle boarding, snorkeling, water ski, & wakeboard Limited wireless internet connection Fuel for boat & tenders Full linen, towels & cleaning of the vessel All taxes DEPARTURES FROM THE PORT OF MILAZZO INCLUSIONS ARE NOT TRANSFERABLE. AT TIMES, RESTAURANTS MAY BE SUBSTITUTED MEALS IN RESTAURANTS ARE FOR YOUR GROUP AND DO NOT INCLUDE THE CREW ADDITIONAL COSTS TO CONSIDER FOR ALL INCLUSIVE PACKAGES: Wine/beverages in restaurants Additional marinas (if requested) Additional meals/beverages ashore (if requested) Special reserve spirits, wines & champagne Additional car rentals/scooter rentals/taxis Additional shore excursions Entry to parks & archaeological sites Scuba Diving & Massage (service available on board) Personal laundry (fast shore service available)

7 Technical Data Builder / Built CNB Model Lagoon 500 Length m / 51 Beam 8.53 m / 28 Draft 1.4m / 4 59 Engines 2 x 75 hp Yanmar CREW GUEST Fuel Consumption Speed 16 l / hr at cruising speed 7 10 knots Guests 6 Guest Staterooms 3 queen-size with en-suite Crew 2 (Captain + Chef/Hostess) GUEST Location Italy GUEST STORAGE To deliver the highest level of service, OMBRE BLU hosts a MAXIMUM of SIX guests in THREE comfortable staterooms. All rooms are complete with air conditioning and en-suite bathrooms.

8 Equipment Communication Equipment Entertainment Equipment Navigation Equipment Meteo & Forecast Equipment Water Toys Other Dive Equipment OMBRE BLU IS A PADI PROFESSIONAL DIVE CENTRE. IT IS POSSIBLE TO TAKE COURSES & UPGRADE DIVE TICKETS DURING YOUR VACATION. BOOKINGS FOR DIVE COURSES SHOULD BE MADE PRIOR TO THE CHARTER VHF Satellite telephone Apple TV & Airport. Satellite TV in Salon & in Master Cabin DVD System & Theatre Surround System in salon Wireless Internet connection Stereo Hi-Fi System in salon Bose Stereo ipod Docking Station in each cabin Radar GPS & Chart Plotter Navtex Meteo charter & forecast via internet Tender AB 4.5 m consol + outboard 60 hp 2 x 2 person Kayaks 2 x Stand-up paddle boards Water skis, knee board, wake board & tube Fishing gear Complete snorkeling sets Complete scuba diving sets (see below) Air conditioning throughout Water maker Ice maker Linen, towels, beach towels Books & DVDs Massage Professional massage table Compressor Tanks & Regulators BCDs & Wetsuits Masks, snorkels & fins Underwater cameras + Digital Photo Software PADI books & DVDs

9 Crew Profiles Pierfrancesco Candiani Occupation: Nationality: Education: Maritime Qualifications: Skipper, Chef, PADI Master Scuba Instructor Italian Languages: Italian / English Degree Law University of Milan, Masters IT Law University of Bologna MCA Master of Yachts 200GT/OOW 500GT, RYA Yachtmaster Ocean (Sail), Australian Master 5 (Power) & Italian (Sail/Power) Francesco is a native of Venice and spent every summer of his life at his family vacation home in the Aeolian Islands (Sicily). After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts. Certified as a PADI Dive Instructor, he was able to guide clients on undersea tours. He has sailed thousands of miles during the course of his yachting career and earned his first international commercial Skipper s ticket in Cape Town, South Africa in He has worked as a captain in the Caribbean, in the Mediterranean and aboard OMBRE BLU since her launch in An accomplished cook, Francesco is your head chef on OMBRE BLU, following in the tradition of his two sisters, who are successful restaurateurs in the Veneto region. Like everyone in his family, he is passionate about good food.

10 Crew Profiles Melissa Candiani Occupation: Nationality: Languages: Education: Maritime Qualifications: Skipper, Hostess, Co-Chef & Massage Therapist Australian English / Italian Dip. Business Management, Dip. Human Resource Mgmt, Dip. Remedial / Sport Massage MCA Master of Yachts 200GT/OOW 500GT, RYA Yachtmaster Ocean (Sail), Australian Master 5 (Power) Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team. After years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-sydney-to-hobart racing yacht. The experience led to a permanent career decision. A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board Superyachts, working as a private therapist for VIP clients. She earned her first international skipper s ticket in Cape Town, South Africa in After meeting & marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.