Curriculum Vita and Europass

Transcription

1 Curriculum Vita and Europass Personal Information Surname and name Residence Dwelling Residence Mobile phone number , Via Villa Cerro, Rezzoaglio, Genoa, Italy 7/9, Piazza Mazzini, 15076, Ovada, Alessandria, Italy Fax number address Skype Website danipepper Nationality Italian Date of birth 04/04/1973 Gender Desired Employment Occupational Field Female Hospital Dietician Research Catering Slimming and Wellness Centres Professional Experiences Date Job Position Main activities and responsibilities Name and address of the employer From May 6th, 1996 to October 26th,2003 Dental Assistant Assistant to the chair; Responsible of worker security (Law 626/94 ) Dr BALZARINI Marco Via Villa Cerro, REZZOAGLIO GE Phone number Date Job Position From April 2007 to October 2007 (2007 season) From March 2009 to October 2009 (2009 season) From April 2010 to 31 October (2010 season) From March 2011 to 31 October (2011 season) DIETICIAN AND NUTRITIONIST IN A PRIVATE MEDICAL CENTRE Pagina 1/9 - Curriculum vitae di

2 Name and address of the employer CENTRO ARNALDI Srl Wellness and medical centre Via Carlo Arnaldi, USCIO GE Main activities and responsibilities Bodily and metabolic evaluation through data collection about weight, height and Bia method; Nutritional anamnesis; Creation of diet menus in co-operation with the Chef at the centre; Evaluation of dishes and menus calories; Management and kitchen control so that the courses are prepared following the established dietary requirements; Presence in the dining room during meals for evaluating the compliance of the clients with respect to the diet menus and for supporting and motivating them in their path to health. Collaborations Since December 2011 as dietician and nutritionist in FIGURELLA centre of Chiavari and Rapallo (Genoa Italy) Since November 2012 International Manager of LIGABUE H-Factor project to promote proper nutrition in all locations in which Ligabue work. Education and training Date From October 6ht, 2003 to November 29 th, 2006 University Degree Name and type of organization Providing education and training National or international level classification Main subjects Degree in Dietetics with a grade of 110/110 with honours (awarded on November 11st, 2006) University of Genoa Medicine and Surgery Faculty First Level Degree Food Chemistry; Human and nutrition physiology; Anthropometry; Hygiene; Pathology, Nutrition by probe; Endocrinology, Diabetes diseases; Nephrology; Gastroenterology, Cardiology; Scientific Research. Business fields (Ministerial Decree n ) Carry out own professional activity in public or private premises, either as employees or freelance. Pagina 2/9 - Curriculum vitae di

3 Professional skills (Professional profile Ministerial Decree n ) Organize and coordinate the specific activities related to nutrition in general and to dietetics in particular; Co-operate with the responsible authorities for the protection of the health and hygienic aspects of nutrition food service supply (HACCP); Elaborate, formulate and implement diets prescribed by Doctors who checks the tolerance, the feasibility and the acceptability of the patient; Collaborate with our experts for the multidisciplinary treatment of eating disorders; Study and develop the composition of food rations in order to meet the nutritional needs of population groups and plan the organization of nutrition services for both health and sick communities; To carry out teaching, educational and information activities in order to spread the know-how about proper nutrition for allowing the recovery and maintenance of a good state of health of individuals, communities and population groups. University Degree Name and type of organization Providing education and training National or international level classification Specialized degree in the health professional technical assistance sciences with a grade of 110/110 with honours (awarded on July 16 th, 2010) University of Genoa Medicine and Surgery Faculty Second Level Degree Main subjects Management and planning of the staff in the health area, development of new methods of work organization (technological and information technology innovation), planning and organization of training-pedagogical interventions, standardization of the operation levels to those of the European Union, health research. Pagina 3/9 - Curriculum vitae di

4 Professional skills take decisions concerning the organization and management of health services provided by a staff with both technical and health functions in low, medium or high complexity health facilities in the health area; use the skills of health economics, business organization, the human and technological resources available necessary for the management of health services and evaluating the cost/benefit ratio; oversee specific sectors of the healthcare organization for the medical technology field; use the methods and research tools in the organization of health services; implement and evaluate the impact of different theoretical models in the daily operation and management organization of health services; program the optimization of various types of resources (human, technological, informational, financial) available in health facilities of low, medium and high complexity; design and implement training programs for upgrading and permanent learning regarding the health facilities of reference; develop the skills training for the specific professional expert within the tutorial activities and training coordination in basic training, complementary and permanent; clearly communicate with employees and users about organizational and health issues; critically analyze the ethical and deontological aspects of the healthcare professions, even in a perspective of a multi professional integration. High School Diploma Business and foreign languages correspondent Diploma (School year 1991/1992) Main subjects Business, typing, shorthand, English, French. Name and type of organization Providing education and training Commercial and Technical Institute P.A.C.L.E A.M. Gianelli Chiavari - Genoa Trainings Internship 1600 hours of practical training carried out at: Hospital S. Martino Genoa (departments of: Endocrinology; Day Hospital; Diabetes Diseases Department; Allergy; Liver Diseases Department; Neurology; Geriatrics; Department Dietetics and Clinical Nutrition; Obesity Groups; Eating disorders; Malnutrition day-hospital); Paediatric Hospital G. Gaslini in Genoa, (Department of Nephrology and Metabolic Diseases) Sanitary Territorial Department Nr 3 Municipality of Genoa (Levante District, Cornigliano and Central East) Pagina 4/9 - Curriculum vitae di

5 Conferences/Seminars/ Conventions Nutrition and Sport - Seminar for nutritionists Professor Reggiani University of Genoa; Food Allergies Seminar Doctor P. Minale of Allergy Department S. Martino Hospital in Genoa; Professional path and autonomy of Nutritionists Seminar ANDID (Italian National Association of Dieticians) President G. Cecchetto; Classification of artificial sweeteners Seminars Nutritionist R. Polizzi; The school of Taste Conference organized by the Municipality of Genoa Catering Services; Dieticians Symposium 31 st National Congress of Endocrinology Committee Organization President Professor F. Minuto; Oncology and Nutrition training: from prevention to therapy Responsible Professor Samir Sukkar; Nutritional medicine evolution in terms of dietary fibre: the role of PUG Scientific Responsible Professor Samir Sukkar; Technology and technical practices and methods about the use of dietary products for infants Paediatricians Department, Paediatricians Clinic of Genoa University Dietician Doctor C. Zucchi; Bird Flu - Seminar Professor Sigari University of Genoa Institute of Hygiene; DHA food for brain? - Paediatricians Department, Paediatricians Clinic of Genoa University Dietician Doctor C. Zucchi; Overweight, Diabetes diseases due to obesity, and prevention of cardiovascular diseases: well known therapies and new frontiers Scientific Responsible Professor Samir Sukkar; The dream has become reality First National Congress Diabetes project; First Regional Workshop S.I.A. (Italian Society of Alcohol-related of pathology) Professor Testino Other workshops, training and cultural experiences Training about the Aesthetic Cavitations at the Clinic of Montallegro in Genoa Ultra shape technique Professor Sukkar Samir (February 2009) Professional qualification of Sommelier III Level, awarded on January 30, 2013 Pagina 5/9 - Curriculum vitae di

6 Language skills Understanding Speaking Writing English language European level (*) Listening Reading Spoken interaction B2 Independe nt C2 advanced B1 Independen t B1 Spoken production Independen t (*) Common European Framework of Reference for Languages C1 advanced Competences and social skills Team working; Good relationship and communication skills, especially with management, patients, colleagues and public speaking; (Student Representative, Head of Employee Safety, Internship, Training, Working, Seminars, voluntary during spare time) Organizational abilities and skills Good experience in project and team management. (Practical Internship, Training, Working, Seminars, Voluntary, Spare time, etc.). Technical abilities and skills Nutritional evaluation and dietetic; Defining therapeutic targets, timing and modalities; Estimate energy intake and needs; Anthropometric survey and evaluation of the body composition assessment (BIA, Coetaneous fold, circumferences, dynamometry). Nutrition by probe; Processing and explanation of the dietary plan; Nutritional education; Patient counselling; DCA: Treatment of eating disorders; Good know-how of quality control processes; (Subject of University study, theoretical and practical training) Computer skills and competences Very good know-how of Microsoft Office tools (Word, Excel and PowerPoint ); Basic knowledge of graphic design applications (Adobe Illustrator, Photo Shop ). Creating Web Sites (Microsoft Front Page ) Pagina 6/9 - Curriculum vitae di

7 Artistic skills and competences Good artistic skills, particularly drawing and graphics (Nutritional education projects; conference presentations) Other skills and competences Surgeries: Formulation of diets for patients in discharge (Nutrition by probe included); Nutritional education; Diets formulations, checking and eventual changes in diet therapy for out patients; Treatment of eating disorders. Departments: Medical team: analysis of the clinical case; Nursing staff: instructions for the distributions/administration of diets by mouth or by probe; Patients: interview, nutritional anamnesis, motivation about dietary therapy. Territorial Services: Teaching: Collaboration in the N.E.D. implementation (Nutrition Homecare by probe) Training for 1 st Degree for dieticians; Training for 1 st Degree for nurses; Specialized trainings for chef involved in the food preparation; Training courses; Consulting. Research: Study and analysis of specific diseases, new diet therapy method, Nutritional Surveillance; Treasures: Collaboration for the evaluation of food supply; Budget for the purchase of health foods; Collaboration in the preparation of menus in hospitals; Organization of dietary and education of employees; Collaboration with the dietician of the catering service. More information Driving license B (own car) Pagina 7/9 - Curriculum vitae di

8 References: Dietician coordinator Doctor Raffaella Gradaschi Department of Dietetics and Clinical Nutrition Hospital San Martino Dept. VII 2 nd Floor Largo R. Benzi, Genoa Phone number +39/ 010/ /010/ Samir Sukkar Responsible Director of Dietetics and Nutrition Clinic Hospital - San Martino University in Genoa Professor at Food Science Department Professor at Hygiene and Preventive Medicine Department Professor at Surgery of Digestive Tract University of Genoa Phone number / Fax number +39/010/ samir.sukkar@hsanmartino.it Department of Dietetics and Clinical Nutrition Hospital San Martino Dept. VII 2 nd Floor Largo R. Benzi, Genoa ova Emanuela Bisaccia Director and owner of Figurella s Centres in Rapallo and Chiavari figurellarapallo@virgilio.it Degree Thesis 1- Experimental study entitled: "Determination of the index of glycaemia of pizza and focaccia"; Publication of the thesis in the scientific magazine ADI MAGAZINE of the Italian Association of Dieticians and Clinical Nutrition Nr 2 June 2007; 2- Nutritional Surveillance Project for the Prevention of Eating Disorders in a group of Genoese teenagers Experience as Lectures to the following Conferences: Presentation clinical case with alcohol-related disease 1 st Regional Workshop S.I.A. (Italian Society of Alcohol-related of pathology) on December 15 th, 2006 Power point report entitled Nutritional assessment of patients with alcohol-related disease 1st NURSING CONFERENCE ITALIAN SOCIETY OF ALCOHOL-RELATED PATHOLOGY LIGURIA on November 5 th, 2007 Duly registered with the following associations: ANDID Italian National Association of Dieticians; ADI Italian Association of Dietetics and Clinical Nutrition. Pagina 8/9 - Curriculum vitae di

9 Availability: internship, and travels. I authorize the processing of my personal data pursuant the Legislative Decree 196 dated of 30th June Pagina 9/9 - Curriculum vitae di