White Wines by the Glass

Transcription

1 White Wines by the Glass Pinot Gris, A to Z, Oregon, bright aromas of tropical fruits melon, ginger, lemongrass, and wet stone. The mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower, and mineral flavors. Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, The wine delivers sweet lime and peach character with subtle mineral notes. Riesling, Robert Mondavi, Napa Valley, California, This wine exudes the fresh apple, pear, orange blossom and litchi fruit aromas that make Rieslings grown in cool-climates so delightful. Sauvignon Blanc, Robert Mondavi, Napa Valley, California, Fresh aromas of lime, guava and lemon verbena anticipate crisp, mouthwatering flavors of ripe honeydew, lemongrass and honeysuckle with subtle spice notes. The ample mouthfeel and creamy texture is enlivened by zesty acidity and lingering citrus flavors. Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, A bouquet of pineapple and stone fruit backed by herbaceous notes that Marlborough Sauvignon Blanc is famous for leaving a fresh and zesty finish. Moscato, Villa Pozzi, Sicily, Italy, Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Chardonnay, Robert Mondavi, Napa Valley, California, Tree-fruit aromas of pear and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape. Influence from French oak barrels adds a hint of vanilla custard Chardonnay, Simi Winery: Russian River Reserve, California, Brilliant golden-straw in color with intriguing notes of spiced apple and rum raisin on the nose. This wine delivers an intricate balance of tropical fruit flavors and distinctive mineral notes. Chardonnay, J. Lohr, Riverstone, Monterey County, California, Nectarine, citrus, subtle floral notes, and vanilla toastiness, producing an excellent balance of fresh fruit acidity and palate weight. Chardonnay, Sonoma Cutrer, Russian River Ranches, California, Flavors of apricot and melon, with hint of oak. Rich balanced finish. Freixenet Cordon Negro, Brut, Spain, 187 ml 9.00 This sparkling wine cava has lingering aromas and flavors of apple, pear, and citrus. It is crisp and well balanced Blush Wines by the Glass White Zinfandel, Beringer, Napa Valley, California 6.00 the fresh red berries, citrus and melon aroma blend together with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Strawberry Rhubarb, Bear Creek, Homer, Alaska 7.50 A light wine that holds the essence of the fruit with a dry finish. This wine will delight you!

2 Red Wine by the Glass White Pinot Noir, Estancia, Monterey County, California, Notes of dark berries, black cherry and caramel accent the allspice, rose petals and soft hints of vanilla. Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish. Pinot Noir, A to Z, Oregon, invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. Merlot, Charles Smith, The Velvet Devil, Columbia Valley, Washington, Classic aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Merlot, Blackstone, California, shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Cabernet Sauvignon, Simi Winery, Alexander Valley, California, Rich deep garnet color with a ruby edge. Enticing aromas of baking spices, hints of cedar, chocolate and toasty oat notes frame bright fruit of red cherry, black plum and cranberry. Cabernet Sauvignon, Robert Mondavi, Napa Valley,California, Remarkably rich and concentrated with a tantalizing entry almost sweet with blackberry essence, it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove. Cabernet Sauvignon, J. lohr Seven Oaks, Paso Robles, California, Fruit full of bold and generous varietals and regional expression, and highlighting the dark cherry and black currant fruit that is the hallmark of this great Cabernet winegrowing region. Cabernet Sauvignon, Dry Creek, Sonoma valley, California, Displays compelling aromas of sweet cherry, lush plum, and roses. The palate is filled with flavors of sweet currant, black cherry, and cocoa that are perfectly balanced. Petite Syrah, Bogle, California, Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts Malbec, Diseno, Argentina, Delivers ripe mountain fruit, subtle tannins, and complex Malbec character. Explosive flavors of earthy blueberry and rich chocolate are robust with Well balanced acidity. Zinfandel, Ravenswood, Napa Valley, California, Juicy plum and bright black cherry meld with inviting waves of cocoa and baking spice. Rouge, Chateau Bonnet, Bordeaux, France, Intense deep red. A powerful, balanced wine. Very expressive nose showing blackberry, black cherry and chocolate. Rich palate with lovely fruit and excellent freshness.

3 Champagne & Sparkling Wines Schramsberg Mirabelle, Brut, California Aromas of baked apple, nutmeg, malt, and bread dough. A scent of buttered toast leads to balanced flavors of citrus, white flowers and butterscotch. Citrusy, nutty finish refuses to fade. Veuve Clicquot Yellow Label, Brut, France A classical dry champagne that is the ideal aperitif with a remarkable fruity and firm structure. With its ripe apple flavors laced with vanilla and pecan, it is perfectly crisp and full of flavors. Banfi Rosa Regale, Italy A unique Italian sparkling red wine that has a fruity character with hints of rose petal and raspberry. The perfect festive drink that pairs beautifully with sweet and aromatic foods. Freixenet Cordon Negro, Brut, Spain This cava has lingering aromas and flavors of apple, pear, and citrus. It is crisp and well balanced. Segura Viudas, Brut Reserva, Spain Aromas of white fruits, citrus, and tropical fruits with light floral notes. The palate is exquisite, complex, and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Moscato, Villa Pozzi, Sicily, Italy, Semi-sparkling, Fresh aromas of white and tropical fruits which leave a sweet but never Obvious palate. The finish is very clean and pleasant inviting to another glass.

4 Chardonnay Stags Leap, karia, Napa Valley, Delightful aromas of fresh fruit and melon combined with hints of hazelnut and citrus. J. Lohr, Riverstone, Monterey County, California, Nectarine, citrus, subtle floral notes, and vanilla toastiness, producing an excellent balance of fresh fruit acidity and palate weight. Simi Winery, Russian River Reserve, California, Brilliant golden-straw in color with intriguing notes of spiced apple and rum raisin on the nose. This wine has pleasant weight on the palate and delivers an intricate balance of tropical fruit flavors and distinctive mineral notes, reflecting the diverse selection of fruit within the Russian River Valley. Robert Mondavi, Napa Valley, California, Tree-fruit aromas of pear and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape. Influence from French oak barrels adds a hint of vanilla Sonoma Cutrer, Russian River Ranches, Sonoma, California, Flavors of apricot and melon, with hint of oak, rich balanced finish. Morey-Blanc, Corton Charlemagne, France, Aromas of lime and wet stone with tasty flavors of peach, melon, and guava. Well balanced and great for a warm day. Kenwood, Yulupa, Sonoma County, California, Aromas of green apples and tropical fruits with overtones of vanilla and butter notes, followed by rich mouth feel and a fresh, crisp finish.

5 Other Other Whites Pinot Gris, A to Z, Oregon, bright aromas of tropical fruits melon, ginger, lemongrass, and wet stone. The mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower, and mineral flavors. Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, The wine delivers sweet lime and peach character with subtle mineral notes. Riesling, Robert Mondavi, Napa Valley, California, This wine exudes the fresh apple, pear, orange blossom and litchi fruit aromas that make Rieslings grown in cool-climates so delightful. Moscato, Villa Pozzi, Sicily, Italy, Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Sauvignon Blanc, Dry Creek, Sonoma, California, ml Ruby grapefruit and fresh cut grass. Subtle hints of kiwi and guava begin to reveal a complex wine. On the palate, this wine is truly delicious with excellent viscosity and length showing more fresh fruit flavors and very balanced acidity. Sauvignon Blanc, Robert Mondavi, Napa Valley, California, Fresh aromas of lime, guava and lemon verbena anticipate crisp, mouthwatering flavors of ripe honeydew, lemongrass and honeysuckle with subtle spice notes. The ample mouthfeel and creamy texture is enlivened by zesty acidity and lingering citrus flavors. Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, A bouquet of pineapple and stone fruit backed by herbaceous notes that Marlborough Sauvignon Blanc is famous for leaving a fresh and zesty finish. Sauvignon Blanc, Stags Leap, Napa Valley Lively acidity and flavors of guava, honeyed tangerine juicy Comice pear, Kaffir lime and a mineral edge. Moscato, Villa Pozzi, Sicily, Italy, Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Blush White Zinfandel, Beringer, Napa Valley, California, the fresh red berries, citrus and melon aroma blend together with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Strawberry Rhubarb, Bear Creek, Homer, Alaska A light wine that holds the essence of the fruit with a dry finish. This wine will delight you!

6 Pinot Pinot Noirs A to Z, Oregon, invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. Estancia, Monterey County, California, Notes of dark berries, black cherry and caramel accent the allspice, rose petals and soft hints of vanilla. Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish. Forefront, San Luis Obispo & Monterey, California, Brilliant aromas of juicy red cherry and strawberry rhubarb pie, subtle cinnamon delight the nose. The palate teems with luscious blueberry, raspberry and vivid cherry fruit. Wild Horse, Cheval Sauvage, Santa Maria Valley, California, Aromas of cinnamon, strawberry, and rosewater mingled with hints of alpine earth and sweet French oak. On the palate, this seamless wine shows complex flavors of Asian spice and pomegranate, finishing with lingering notes of spicy ginger and white pepper. Domaine Serene, Evenstad Reserve, Willamette valley, Oregon, Beautiful aromas of dark cherry, red raspberry, pipe tobacco, milk chocolate, pomegranate and earth. The palate is rich and supple, showing black raspberry, cherry pie, black current, rose, violet, and oak spice with a persistent and seamless finish. Top 100 Wines 0f 2008! 93 points - Wine Spectator

7 Merlots Kenwood, Jack London Sonoma, California, The pleasantly warm climate of this hillside vineyard produces a rich, full-bodied wine with delicious aromas of plum and fig combine with delicate hints of sage and pipe tobacco. A full bodied wine with structured tannins and an excellent finish. Charles Smith, The Velvet Devil, Columbia Valley, Washington, Classic aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Twomey, Napa Valley, California, An elegant, concentrated wine that balances delicacy and expression of fruit. It has a dark ruby color and a complex nose of black cherry, raspberry, violets, and dark chocolate, with hints of lightly toasted bread. It offers multiple layers of cherry liqueur, toffee, chocolate, and amaretto flavors, culminating in a long fruity finish. Blackstone, California, shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Zinfandels Kenwood, Jack London, Sonoma County, California, Intense aroma of boysenberry accented by hints of white pepper, rich viscous body with flavors of dried cherries and a long excellent finish. Seghesio, Sonoma County, California, Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Murphy Goode, Liars Dice, Sonoma County, California, Sweet and juicy. Dense black cherry, black raspberry, and currant flavors with nice spice notes. Zinfandel, Ravenswood, Napa Valley, California, Juicy plum and bright black cherry meld with inviting waves of cocoa and baking spice.

8 Cabernet Cabernet Sauvignon Caymus, Special Selection, Napa Valley, California, Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that s long and lingering. Dry Creek, Dry Creek Valley, California, Displays compelling aromas of sweet cherry, lush plum, and roses. The opulence of this wine shines through with a harmonious core of silky smooth tannins and rich fruit. Palate filling flavors of sweet currant, black cherry, and cocoa are perfectly balanced. J. Lohr Estate, Seven Oaks, Paso Robles, California, Fruit full of bold and generous varietals and regional expression, and highlighting the dark cherry and black currant fruit that is the hallmark of this great Cabernet winegrowing region. Robert Mondavi, Napa Valley, California, Remarkably rich and concentrated with a tantalizing entry almost sweet with blackberry essence, it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove. Silver Oak, Napa Valley, California, Displays aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg. The flavors proceed seamlessly to a long finish of fruit and ripe tannins. Simi, Alexander Valley, California, Rich deep garnet color with a ruby edge. Enticing aromas of baking spices, hints of cedar, chocolate and toasty oat notes frame bright fruit of red cherry, black plum and cranberry. These aromas carry forward to flavors of red plum, cassis, blackberry and cherry preserves gently spiced with lively cedar and clove Stags Leap, Artemis, Napa Valley, California, Luscious, velvety, earthy aromatics and spice notes in a long finish. Cassis and caramel concede to earthy hints of black olive, black pepper, and truffles with a light vanilla finish. J. Bookwalter, Columbia Valley, Washington, Chocolate, spicy vanilla and espresso nose, with Cassis, dark berry and a hint of earthiness for flavor. The tannins are sweet giving it a long seamless finish.

9 Other Reds Chianti, Ruffino Ducale Gold, Italy, Fruit forward with nice depth and structure. Sour cherry and a little pepper on the finish. Malbec, Terrazas de los Andes, Argentina, Visions is a fresh, concentrated red with notes of strawberry, cherry, plum, and raspberry with a hint of earth. Malbec, Diseno, Argentina, Delivers ripe mountain fruit, subtle tannins, and complex Malbec character. Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity. Petite Syrah, Bogle, California, Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts. Petite Syrah, Dry Creek, Dry Creek Valley, California Appearing almost black in color, aromas are of black cherry, cigar box, sandalwood, and spice. On the palate, the wine is robust and immense with concentrated flavors of blackberry, mocha, and espresso. The tannins are firm, but not overpowering. Red Blend, Conn Creek, Herrick Red Black Currant, tamarind, dark chocolate, Herbes de Provence and licorice aromas set the background for full ripe berry and dark plum flavors. Red Blend, Col Solare, Columbia Valley, Washington, Aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is rich with flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish. Rouge, Chateau Bonnet, Bordeaux, France, Intense deep red. A powerful, balanced wine. Very expressive nose showing blackberry, black cherry and chocolate. Rich palate with lovely fruit and excellent freshness.

10 Gems in the Cellar The following contain all the characteristics needed, innate varietal flavor, and wine making know-how to be benchmark and worthy of your indulgence. Cakebread cabernet Sauvignon This 1998 Napa Valley Cabernet Sauvignon has a clear, dark garnet color. Its spicy, ce-dar-like scents together with a background aroma of cassis are invitingly rich and complex. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of choco-late. The overall taste-impression of this wine is one of rich black fruit in a delicious balance Cakebread cabernet Sauvignon This 1999 Napa Valley Cabernet Sauvignon has aromas of cedar wood and blackberry fruit. On entry, the flavors are full with subtle notes of black licorice, spice and pepper. The overall texture of this wine is supple and smooth. There are rich and well-integrated flavors of fruit such as plum, cherry, berry balanced by the vanilla of small French oak barrels' aging. Silver Oak Alexander Valley Cabernet Sauvignon The 1993 Alexander Valley Cabernet Sauvignon has a medium to dark ruby-red color and a lovely nose of blackberries, chocolate and cloves. This wine has a full attack of fresh fruit and spice, a full mid-palate and a long fleshy finish Silver Oak Alexander Valley Cabernet Sauvignon The 1994 Alexander Valley Cabernet Sauvignon has a medium to dark ruby-red color and a complex nose of cassis, violets, brown sugar, cinnamon and cedar. It has a luscious mouth-feel followed by a long, fruity finish with a slight tannic grip. Silver Oak Alexander Valley Cabernet Sauvignon The 1995 Alexander Valley has a medium to dark, ruby-red color and an expressive nose of black cherry, violets, licorice, cigar box and soy sauce. This is an elegant wine with a fruit-sweet attack, medium body and a long, fruity finish. Ridge Montebello Medium dark ruby color with slight bricking; lovely, lifted, raspberry, ripe plum, herbal, seaweed nose; tasty, silky textured, maturing but still youthful, tart cassis, cedar, herbal, dried seaweed palate; long finish (72% Cabernet Sauvignon, 25% Merlot, 2% Cabernet Franc, 1% Petit Verdot) Trefethen Library cabernet sauvignon Visually, a robe of rich ruby leads to aromas of chocolate, berry fruit and smoky oak. On the palate, flavors of cedar, black fruit and tobacco glide to a silky long lasting, rich fruit and oak finish. This is a wine to savor. An indulgent partner to the finest beef, lamb or game is found in this opulent Cabernet Sauvignon. Silver Oak Napa Valley Cabernet Sauvignon The 1995 Napa Valley Cabernet Sauvignon has a dark ruby-red to garnet color. It has a nose of cassis, violet, chocolate and sandalwood. This wine has a lovely texture, medium mid-palate and a long medium tannic finish. Silver Oak Napa Valley Cabernet Sauvignon The 1996 Napa Valley Cabernet Sauvignon has a medium to dark ruby color. It has a complex, expressive nose of black cherry, baking spices and sandalwood. This wine has a good attack, an elegant mid-palate and a medium tannic finish. Silver Oak Napa Valley Cabernet Sauvignon The 1997 Napa Valley Cabernet Sauvignon is a wine of extraordinary intensity and depth. It has a very dark garnet color and a concentrated nose of fresh blackberries, violets, licorice and sandalwood. It has a velvety attack and a rich mouth coating mid-palate. The finish is extremely long with echoes of fruit and spice and chewy tannins. Silver Oak Napa Valley Cabernet Sauvignon The 1999 Napa Valley Cabernet Sauvignon has a garnet color. It possesses an expressive nose of cassis syrup, cloves, sandalwood and black licorice. This wine has an incredibly rich fruit-sweet attack, full body and an extremely long finish of ripe fruit and chocolate Silver Oak Napa Valley Cabernet Sauvignon The 2002 Napa Valley Cabernet Sauvignon has a dark garnet color and an intense nose of cassis syrup, chocolate and allspice. It has a very concentrated attack, a mouth coating mid-palate and a long finish with medium tannic grip Silver Oak Napa Valley Cabernet Sauvignon The 2003 Napa Valley Cabernet Sauvignon has a dark ruby-red color and a nose of black cherry, blackberry and violets. It has a complex fruity attack, an elegant mid-palate and a long moderately tannic finish.

11 Far Niente Cave Collection Cabernet Sauvignon The 1994 Far Niente Estate Cabernet Sauvignon has rich blackberry and cassias flavors complemented by toasty oak aromas as well as the typical "dusty" components traditionally found among the finest soils of the western vineyards of Oakville. The vintage has produced a wonderful extra dimension of depth, power, and intensity with unusual grace. The blending has helped produce a wine that is soft and mouth filling now, while further bottle aging will reward your patience with a longer and more velvety texture. Far Niente Cave Collection Cabernet Sauvignon A definite cedary quality on the nose with herbal, leafy blackcurrant fruit and just a suggestion of rich chocolate depth. The palate is dry and dusty with fine tannins over subdued black fruit. Flora Springs Wild Boar Vineyard Cabernet Sauvignon The name is wild, but the wine is fairly tame and good. Warm blue and red fruit aromatic fruit nose. Plush but still firm, and a good mouth full of wine. Juslyn Spring Mountain Cabernet Sauvignon The 2004 exhibits wonderful elegant, almost Pauillac-like notes of cedar, spice box, black currant, and a hint of underbrush. The wine has soft tannins, medium to full body, ripe fruit, but beautiful balance and overall symmetry. Egelhoff Cabernet Sauvignon Jubilant nose of raspberries and flowers. Flavors of red berries, maraschino cherries, cedar box, and thyme Chateau De Pommard Pinot Noir Good Pommard. Light concentration. This took some time to call out flavors present. Typical but light bodied. Very nice to drink thoughout the meal. Mushroom and slight barnyard. Whisper soft finish. Kenwood Artist Series Cabernet Sauvignon After 30 years, Kenwood Vineyards Artist Series Cabernet Sauvignon remains the ultimate expression of artistry and fine winemaking. The art featured on every bottle combines with fine wine to make each new Artist Series release an event and every vintage a prime collectible. Kenwood Artist Series Cabernet Sauvignon Nice deep mature Cab flavors of dark berries, spice, graphite/lead, chocolate, and tobacco. Kenwood Artist Series Cabernet Sauvignon Garnet color and aromas of blackberry, black currant and mushroom and has flavors of blackberry and licorice anise with a medium finish Kenwood Artist Series Cabernet Sauvignon An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis. Kenwood Artist Series Cabernet Sauvignon An elegant, concentrated wine with lively aromas of cherries and figs followed by aromatic notes of dried herbs and mint. Kenwood Artist Series Cabernet Sauvignon A rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice.

12 The gems in the cellar are in limited allocation, please check with the server for availability The Back Page Wine cellar specials 10 percent off list price Limited inventory Cabernets Chalk Hill, Sonoma County, California, Elegant wine with flavors of red berries, vanilla, smoke and oak. A lush but firm finish with rich and smooth tannins. William Hill, Aura, Napa Valley, California, Rich, full-bodied wine, with concentrated black, inky color and lush blackberry and cassis fruit flavors. Sterling, Diamond Mountain Ranch, Napa Valley, CA, Dark ruby in color, it opens to spicy notes of raspberry, black cherry, cedar, nutmeg, cinnamon, and cocoa. Soft and distinguished finish. Sherwin Family, Spring Mountain District, Napa Valley, CA, Dark fruit and aromas of great intensity with big tannins. dark berry, cassis, bay and chocolate flavors give it the perfect balance. Other Wines Chianti, Villa Antinori, Toscana, Italy, Intense ruby red color with purple hues. The nice hints of red berries and vanilla aromas from the oak are accompanied by good structure. The palate is complex and stylish with soft tannins. Verdejo, Martinsancho, Spain, Aromas of lime and wet stone with tasty flavors of peach, melon, and guava. Well balanced and great for a warm day. One of Spain s most compelling dry white wines. Sauvignon Blanc, Veramonte, Chile, Good clarity with light straw color. Fresh stone fruit and herbs mingle with floral accents. Zesty, medium body with citrus, melon and herb flavors that linger on the palate. Sauvignon Blanc, New Harbor, New Zealand, The aromas of citrus, passion fruit, and guava intrigue the nose. Flavors of Kiwi, pineapple and citrus are crisp, rich and buttery. Miner Family Vineyards, Napa Valley, California, Malolactic fermentation in moderation keeps this Chardonnay sleek on the palate with remarkably fresh apple fruit and keenly placed acidity on the long, crisp finish. Kendall-Jackson, Grand Reserve, California, A mineral laced wine with flavorful sensations of pineapple, green apples, lemon, pears, and wildflowers. It is crisp, refreshing and has a great finish. Chardonnay, Cono Sur, Chile, Strong nose of citrus aromas, with notes of oak. Minerality does a lot for this wine s structure, while fine-tuned oak and toasted notes provide complexity and character.