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1 Číslo projektu Číslo a název šablony klíčové aktivity Tematická oblast Autor CZ..07/.5.00/4.054 III/ Inovace a zkvalitnění výuky prostřednictvím ICT Gastronomie, vy inovace_ma_8_0 Jan Palacký Ročník, Obor 65-4-L/0 Gastronomie, 65-5-H/0 Kuchař číšník, 9-5-H/0 Pekař, 9-54-H/0 Cukrář, 9-56-H/0 Řezník, 65-4-L/5 Gastronomie Datum Anotace Food - fruit and vegetables: Materiál je určen pro osvojení SZ ve jmenované oblasti
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3 Food fruit and vegetables Various types of fruit and vegetables
4 Fruit Banana (banán) Pineapple (ananas) Grapes (hrozny) Cherry (třešeň) Pear (hruška) Strawberry (jahoda) Orange (pomeranč) Lemon (citrón)
5 More fruit Apple (jablko) Peach (broskev) Melon (meloun) Avocado (avokádo) Kiwi fruit (kiwi) Raspberry (malina) Blueberry (borůvka) Plum (švestka)
6 Vegetables Cucumber (okurka) Mushrooms (houby) Red/green pepper (paprika) Carrot (mrkev) Garlic (česnek) Beans (fazole) Onion (cibule) Cauliflower (květák)
7 More vegetables Tomato (rajče) Cabbage (zelí) Pea (hrášek) Lettuce (hlávkový salát) Potato (brambor) Broccoli (brokolice) Corn (kukuřice) Chilli (čili)
8 Jak se to řekne? Let s revise! (tomato) (broccoli) (carrot) (corn) (beans) (onion) (cucumber) (chilli) (lettuce) (potato) (pea) (garlic)
9 Let s revise! Které slovíčko se nehodí k ostatním a proč? tomato apple pea 4 pear orange potato blueberry plum chilli 5 kiwi fruit pineapple potato banana lemon cabbage 6 apple raspberry blueberry
Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?
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Made with No Gluten-Containing Ingredients* *Cross-contact from gluten-containing foods may exist. Please be advised that our kitchen is not a gluten-free environment. NAME (Menu items may vary by location)
reacts to the allergen by producing an antibody knows as immunoglobulin E (IgE).
FOOD INTOLERANCE, Management Plan by Dr. Sue Shepherd and Dr. Peter Gibson ALL ABOUT FOOD - Food allergy or food hypersensitivity are quite uncommon. These are reactions to a protein in the food and involve
Food Sources of Fibre
Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity