THE CLUBHOUSE LOUNGE AND GRILL CONCEPTUAL PLAN

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1 THE CLUBHOUSE LOUNGE AND GRILL CONCEPTUAL PLAN

2 FACILITIES: The Clubhouse Lounge: A bright and airy look with wood-like flooring, large area rugs, rich wood walls, new sconces, new ceiling tiles, new audio system, new television, rebuilt bar with glass and wood back bar accents, additional bar stools and featuring Reidel wine glasses. The furnishings are comfortable and attractive while still having a traditional look. The Clubhouse Grill: The feel of the room is of country club elegance and will feature a menu that is inspired by the Chef s French training and offer traditional dishes with a Southern flair. We ve added new carpet, new chairs, new banquettes, new ceiling tiles and the audio system has been upgraded. An exciting addition to the room is the new Wine Cellar! The Cellar adds functionality by properly storing the Club s inventory as well as serves as a beautiful addition to the room s ambiance.

3 DRESS CODE FOR THE CLUBHOUSE LOUNGE: The proposed dress code will replace the current code in the Rules and Regulations Shoes (no cleats) must be worn at all times. Ladies dress sandals are allowed. Smart denim for the ladies is acceptable, but must be clean, free of holes or frays and unblemished. Appropriate tennis or golf attire is acceptable until 7 pm. No T-shirts, caps/hats (except ladies dress accessories). Collared shirt and slacks for men, shirts must be tucked in. Children under the age of 21 must be accompanied by an adult member.

4 DRESS CODE FOR THE CLUBHOUSE GRILL: The proposed dress code will replace the current code in the Rules and Regulations Shoes (no cleats) must be worn at all times. Ladies dress sandals are allowed. No T-shirts, caps/hats (except ladies dress accessories). Smart denim for the ladies is acceptable, but must be clean, free of holes or frayed ends and unblemished. Sport or suit coat is recommended for gentlemen, collared shirt and slacks. Shirts must be tucked in.

5 DRESS CODE FOR THE STAFF: The Clubhouse Grill: The current uniform is black slacks and shoes, white shirt, green pattern tie with a black bistro apron. The new uniform will replace the green tie with an elegant striped tie in charcoal and grey and a black pinstripe half apron to better fit the ambiance of the new room. The Clubhouse Lounge: The current uniform is black slacks and shoes, grey shirt, charcoal pattern tie with a black vest. This will be the uniform for the new Lounge.

6 FEATURES OF THE CLUBHOUSE LOUNGE: The new bar will feature six beers on tap including locally-crafted brews and a selection of popular canned favorites. A specialty cocktail menu will be featured. An exciting and attractive wine by the glass selection will be offered and rotate on a regular basis. A premium bourbon and scotch menu will be in place and proudly feature six Pappy bourbons! A separate Clubhouse Lounge Menu will replace the 19 th hole menu and feature lighter fare that can serve as small plates for a lighter meal. These are also available in the Clubhouse Grill. This all will be on a legal size, single panel menu holder. New glassware for cocktails will be presented. Consumption of beverages in styrofoam cups is not permitted (drinks may be transferred to Styrofoam if leaving the Clubhouse Grill).

7 FEATURES OF THE CLUBHOUSE GRILL: Chef Robert will feature local products presented in creative ways that embrace traditional presentations with a European influence combined with a Southern flair. Pricing is appropriate for high quality products and presentations. Entrees will be accompanied by a choice of soup or salad. The menu will feature fresh, Club-made breads. The Friday Prime Rib Special will be reprised and feature Chef Robert s preparation complete with a popover. The menu is intended to be wine-centric and will be accompanied by a new wine list and reserve wine list. To elevate the experience of the food and wine selections, the Club is featuring Reidel wine glasses for all bottled wine enjoyment. The Lunch Menu will not be available until after October, when lunch service will transfer from The Lakeside Grille to the Clubhouse Grill. A Child s Menu is also available. Consumption of beverages in styrofoam cups is not permitted (drinks may be transferred to Styrofoam if leaving the Grill).

8 HOURS OF OPERATION: DINNER (Starting July 31) Tue-Thur Fri- Sat Sun- Mon 6 pm 9 pm 6 pm 9:30 pm Closed LUNCH (Starting in late October of early November) Tue Fri 12 pm 1:30 pm Sat currently under review LOUNGE Tue Sat 5:00 pm - Close (Starting July 31) Tue Fri 12:00 pm Close (Starting when lunch service begins) Saturday lunch is undetermined at this time When lunch service goes to the Clubhouse, the Lakeside Grille will offer dinner service only.

9 DATES TO REMEMBER 7/20 Begin accepting dinner reservations beginning 7/31. 7/24-7/28 Menu items are presented to staff, service training. 7/29 and 7/30 The grill has a soft opening by invitation and member charge for food and cocktails. Members will enjoy complimentary champagne. 7/31 The Clubhouse Grill and Lounge open to all members. TBD Lunch service begins at the Clubhouse Grill and Lounge(Lunch service at The Lakeside Grille ends). 9/20 New Sunday Brunch ala carte menu begins in the Clubhouse Lounge and Grill and the Lakeview Room. Traditional Sunday Brunch Buffet and special event Sunday Brunch Buffets are currently suspended. We ll continue to review the offering, especially for holiday buffets, for appropriate ways to offer these.

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