31 Jan, 2014, (EU) No 65/2014 and (EU) No 66/2014 were published on Official Journal of the European Union and entered into force on 20 Feb
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1 31 Jan, 2014, (EU) No 65/2014 and (EU) No 66/2014 were published on Official Journal of the European Union and entered into force on 20 Feb Newtown, CT (EU) No 65/2014 is commission regulation implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirement for domestic ovens, hobs, and the range hoods. (EU) No 66/2014 is commission delegated regulation supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods. Products in scope: domestic ovens (including when incorporated in cookers), domestic hobs and domestic electric range hoods, including when sold for non-domestic purpose. It shall not apply to appliances that use energy sources other than electricity or gas; appliances which offer microwave heating function; small ovens; portable ovens; heat storage ovens; heat storage ovens; ovens which are heated with steam as a primary heating function; covered gas burners in hobs; outdoor cooking appliances; appliances designed for use only with gases of the third family (propane and butane); grills. TUV Rheinland offers consultancy if your product shall be assessed against the directive to enable to minimize your financial risks because your products might be ordered sales ban if not in compliance. Furthermore a financial risk
2 of penalties imposed by European authorities if your company marketed a product that does not comply with statutory requirements. Eco Design Requirements Domestic ovens shall comply with the following requirements: Energy efficiency index limits for cavities of domestic ovens (EEI cavity) From 1 year From 2 year From 5 year EEI cavity<146 EEI cavity<121 EEI cavity<96 Domestic hobs shall comply with the following requirements: Energy efficiency performance limits for hob (EC electric hob and EE gas hob) Electric hob Gas-fired
3 (EC electric hob in Wh/kg) hob (EE gas hob in %) From 1 year EC electric hob < 210 EE gas hob > 53 From 3 year EC electric hob < 200 EE gas hob > 54 From 5 year EC electric hob < 195 EE gas hob > 55 Domestic range hoods shall comply with the following requirements: 1.1 EEI hood and hood Energy efficiency index (EEI hood) and fluid dynamic efficiency ( hood) EEI hood hood From 1 year EEI hood < 120 hood > 3
4 From 3 year EEI hood < 110 hood > 5 From 5 year EEI hood < 100 hood > Air flow For 1 year, the domestic range hoods with a max. air flow in any of the available settings higher than 650 m3/h shall automatically revert to an air flow lower than or equal to 650 m3/h in a time tlimit as defined in Annex II. 1.3 Low power modes Off-mode: 1.00W From 18 months after the entry into force Standby mode: Providing only a reactivation function, or providing only a mere indication of enabled reactivation function: <= 1.00W Providing only information or status display, or providing only a
5 combination of information or status display: <=2.00W Off-mode: 0.50W From 3 years and 6 months Power management Standby mode: Providing only a reactivation function, or providing only a mere indication of enabled reactivation function: <= 0.50W Providing only information or status display, or providing only a combination of information or status display: <=1.00W Available or another condition which does not exceed the applicable power consumption requirement for offmode and /or standby mode when equipment is connected to main power source.
6 The power management function shall be activated before delivery. For range hoods with automatic functioning mode during the cooking period and fully automatic range hoods, the delay time after which the product switched automatically into the modes and conditions as referred to in the previous point shall be one minute after the motor and lighting have both been switched off either automatically or manually. 1.4 Illumination of the lighting From 1 year after entry, for range hoods which provide for lighting of the cooking surface, the average illumination of the lighting system on the cooking surface (Emiddle) shall be higher than 40 lux when measured under standard conditions. 1.5 Grease filtering efficiency is required by (EU) No 66/2014 Press Contact Phone: info@tuv.com
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