Week 1. Monday Tuesday Wednesday Thursday Meat Free Friday

Size: px
Start display at page:

Download "Week 1. Monday Tuesday Wednesday Thursday Meat Free Friday"

Transcription

1 Week 1 28/10/2019, 18/11/19, 09/12/2018, 13/01/2020, 03/02/2020, 02/03/2020, 23/03/2020 Key:Weights in Black- Portion Size Weights in Red- Carbohydrates per Portion. Monday Tuesday Wednesday Thursday Meat Free Friday Pork Sausages 75g 13.1g Sticky Chicken 81g 5.7g Roast Turkey Dinner 50g 0.1g Cottage Pie Lamb Weston 159g 19.2g Simply Mash 159g 18.4g Battered Fish Fillet 60g 12.2g Ravioli Pasta (VE) 130g 30.5g Cheesy Tomato Pasta 208g 80.0g Vegetable Finger 85g 19.6g Sweet Potato Korma 145g 22.4g Quorn Mince Puff 92g 24.5g Cheese & Tomato Pizza 215g 30.8g Macaroni Cheese 290g 75.4g Mash Potato Lamb Weston 125g 21.3g Simply Mash 125g 20.1g Rice 88g 68.5g Roast Potato VacPac 130g 21.5g Homemade 130g 21.5g McCains 113g 24.0g Pasta 51g 33.5g Oven Baked Chips 114g 24.0g Yorkshire Pudding 13g 4.5g Peas 71g 6.4g Cabbage 67g 2.8g Peas 71g 6.4g Carrots 50g 4.0g Green Beans 71g 1.4g Cauliflower 60g 1.8g Frozen Yoghurt 56g 12.2g Marble Cake with 62g 25.3g Fresh Fruit Platter Fruit Waffle 72g 32.0g Pear & Apple Sponge with 94g 28.7g Chocolate Sponge & Chocolate 63g 25.2g 93g 11.4g Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection

2 Week 2 04/11/2019, 25/11/2019, 16/12/2019, 20/01/2020, 10/02/2020, 09/03/2020, 30/03/2020 Key:Weights in Black- Portion Size Weights in Red- Carbohydrates per Portion. Monday Tuesday Wednesday Thursday Meat Free Friday Beef Burger in a Bun 106g 27.2g Pasta Bolognaise Bake 315g 94.6g Roast Chicken Dinner 70g 1.0g Cottage Pie Lamb Weston 159g 19.2g Simply Mash 159g 18.4g Fish Fingers 75g 14.6g Cheesy Tomato Pasta 208g 80.0g Tomato & Basil Pasta 130g 33.5g Quorn Burger in a Bun 100g 24.9g Cheesy Bean Puff 20.6g 97g Roast Quorn Sausages 110g 17.0g Cheese & Tomato Pizza 215g 30.8g Cauliflower & Cheese Bake 212g 11.4g Potato Curls 125g 27.5g Diced Potato 101g 25.1g Roast Potato VacPac 130g 21.5g Homemade 130g 21.5g McCains 113g 24.0g Diced Potato 101g 25.1g Oven Baked Chips 114g 24.0g Yorkshire Pudding 13g 4.5g Pasta 51g 33.5g Cabbage 67g 2.8g Cauliflower 60g 1.8g Roast Parsnips 51g 5.5g Green Beans 71g 1.4g Raspberry Ripple Ice Cream Tub 80ml 8.5g Fruit Jelly 161g 5.4g Fresh Fruit Platter Banoffee Sponge with 86g 32.6g Amsterdam Cake with 66g 26.2g Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection

3 Week 3 11/11/2019, 02/12/2019, 06/01/2020, 27/01/2020, 24/02/2020, 16/03/2020, Key:Weights in Black- Portion Size Weights in Red- Carbohydrates per Portion. Monday Tuesday Wednesday Thursday Meat Free Friday Chicken Fillet in a Bun 107g 23.3g Beef Macaroni Cheese 323g 82.0g Roast Gammon Dinner 50g 0.5g Cottage Pie Lamb Weston 159g 19.2g Simply Mash 159g Salmon Crumb Fillet 60g 13.4g Ravioli Pasta (VE) 130g 30.5g Cheesy Tomato Pasta 208g 80.0g Vegetable Burger in a Bun 100g 34.7g Vegetarian Sausage Roll 57g 15.2g Roast Quorn Fillet 69g 2.8g Vegetable Biryani 115g 44.3g Cheese & Tomato Pizza 215g 30.8g 1/2 Jacket Potato 130g 22.4g Diced Potato 101g 25.1g Roast Potato VacPac 130g 21.5g Homemade 130g 21.5g McCains 113g 24.0g Savoury Rice 88g 60.6g Oven Baked Chips 114g 24.0g Yorkshire Pudding 13g 4.5g Cabbage 67g 2.8g Peas 71g 6.4g Cauliflower 60g 1.8g Brussel Sprouts 50g 1.9g Green Beans 71g 1.4g Vanilla Sponge with 59g 23.0g Apple Crumble with 95g 25.7g Fresh Fruit Platter Clementine Sponge with 75g 28.8g Artic Roll 38g 11.6g Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection Fresh Salad Selection 2.7g 83g

4 Carb List Portion Size (g) Carbohydrates per portion (g) Cheese 290g 43.1g Cheese & Coleslaw 315g 45.2g 325g 54.4g Tuna Mayonnaise 306g 43.2g Cheese & 308g 48.7g

5 Carb List Portion Size (g) Carbohydrates per portion (g) Cheese Baguette (White) Cheese Baguette (Malted Wheat) Ham Baguette (White) Ham Baguette (Malted Wheat) Tuna Mayonnaise Baguette (White) Tuna Mayonnaise Baguette (Malted Wheat)

6 Yoghurt Carb List Yoghurt Portion Size (g) Carbohydrates per portion (g) Veo Valley Organic Mango & Vanilla Yoghurt Veo Valley Organic Raspberry Yoghurt Veo Valley Organic Strawberry Yoghurt Golden Acre: Strawberry Yoghurt Golden Acre: Raspberry Yoghurt Golden Acre: Peach & Passion Fruit Yoghurt 80g 8.6g 80g 8.6g 80g 8.8g 100g 19.6g 100g 19.6g 100g 19.6g

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

Three week. Supporting Healthy Lifestyles. Inspiring Futures

Three week. Supporting Healthy Lifestyles. Inspiring Futures Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a

More information

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic

More information

This week s seasonal menus

This week s seasonal menus This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

More information

2013-2014 Annual Menu

2013-2014 Annual Menu WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

Nutritional Analysis Manual October 2008

Nutritional Analysis Manual October 2008 Nutritional Analysis Manual October 2008 Nutritional Analysis Manual Oct 08 1 Introduction The Schools (Health Promotion and Nutrition) (Scotland) Act 2007 places a duty on education authorities and managers

More information

Compassion Forgiveness Friendship Respect and reverence Peace Thankfulness Kendall C. of E. Primary School Friday 13th September 2013

Compassion Forgiveness Friendship Respect and reverence Peace Thankfulness Kendall C. of E. Primary School Friday 13th September 2013 Newsletter 2 Autumn Term 2013 Golden Awards Congratulations to the following pupils who received Golden Awards this week: Amelia Astbury, Harry King, Lindon Berisha, Jake Jeavons, Millie Goodchild, Reanna

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

Flaming Grill - Core Menu & Kids April 2016 Allergen Data

Flaming Grill - Core Menu & Kids April 2016 Allergen Data Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with

More information

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

Lunches in Stirling Council Primary Schools

Lunches in Stirling Council Primary Schools Seasonal Menus! Ticket Price 2.10 and free f all P1-3 pupils Lunches in Stirling Council Primary Schools October 2015 - March 2016 Facilities Management Housing and Environment Margaret Gilmour Service

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

Paleo Diet 4 Week Meal Plan

Paleo Diet 4 Week Meal Plan Paleo Diet 4 Week Meal Plan Paleo Diet Meal Plan Week 1 Monday Big salad with romaine lettuce Rotisserie chicken with sliced apple Tuesday Green Smoothie (Kale & Kiwi) Grilled chicken strips & asparagus.

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Parsippany Brooklawn Middle School Menu

Parsippany Brooklawn Middle School Menu 30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Easier Swallowing. Texture C

Easier Swallowing. Texture C Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been

More information

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V

More information

CATERING FOR ALL OCCASIONS

CATERING FOR ALL OCCASIONS CATERING FOR ALL OCCASIONS CATERING OPTIONS Prices correct as of August 2015 our hog roast menu We have a selection of menus to cater for all types of occasions. Our Hog Roasts are supplied with disposable

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

The following points are based on serving sizes noted served at the MMSC Cafeteria

The following points are based on serving sizes noted served at the MMSC Cafeteria The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce

More information

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

Carbohydrate counting reference booklet

Carbohydrate counting reference booklet Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate counting reference booklet A supplement for use with Patient information leaflets: Carbohydrate counting for adults

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

Food/dish Food home page number and category Location

Food/dish Food home page number and category Location Arctic roll 7. Cake, biscuit, pudding, yoghurt, confectionery, savoury snacks select 2. "No" --> 6. Other dessert --> select arctic roll from drop down menu Babybel type cheese 4. Egg, cheese or egg, cheese

More information

Nutrition Pointers: Fruits and Veggies

Nutrition Pointers: Fruits and Veggies Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety

More information

MENU MAINTAINING TRADITIONAL VALUES

MENU MAINTAINING TRADITIONAL VALUES MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.

More information

Food Groups for Low Potassium and Low Phosphorus Diets

Food Groups for Low Potassium and Low Phosphorus Diets Food Groups for Low Potassium and Low Phosphorus Diets When you have kidney disease, you may need to follow a diet low in sodium, potassium and phosphorus. This diet is sometimes called a renal diet. You

More information

Choose one item daily from the following list:

Choose one item daily from the following list: Choose one item daily from the following list: ~ 3 Pieces fresh fruit ~ 2oz (50g) dried fruit e.g. apricots, raisins ~ 1 slice bread and thin spread of jam, marmalade, low fat cheese spread, paste or low

More information

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

1. Deciding on the Food Budget and Which Foods to Spend Most Money on. Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Eating well: first year of life Food photo cards

Eating well: first year of life Food photo cards Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year

More information

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies

More information

Perfect for Parties and Weddings. Welcome to. Delapre Golf Centre. Email: delapregolf@gmail.com Web: www.delapregolfcentre.co.uk

Perfect for Parties and Weddings. Welcome to. Delapre Golf Centre. Email: delapregolf@gmail.com Web: www.delapregolfcentre.co.uk Welcome to Delapre Golf Centre Perfect for Parties and Weddings Delapre Golf Centre Eagle Drive, Nene Valley Way, Northampton NN4 7DU Tel: 01604 764036 Fax: 01604 706378 Email: delapregolf@gmail.com Web:

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

Resources for Carbohydrate Counting

Resources for Carbohydrate Counting Resources for Carbohydrate Counting The Diabetes Carbohydrate and Fat Gram Guide By LeaAnn Holzmeister, RD, CDE American Diabetes Association See contact information below The Doctor s Pocket Calorie,

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Your Guide to Diabetes & Food

Your Guide to Diabetes & Food Your Guide to Diabetes & Food Now you have diabetes your diet is key in helping you control your blood sugar levels. With Diabetes you have an increased risk of heart disease, which needs to be considered

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Key & interpreting the data

Key & interpreting the data Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the. 'N' means that the allergen is not part of the product as it is delivered by the supplier. Key

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Keystone Dec 1, 2015 thru Dec 18, 2015

Keystone Dec 1, 2015 thru Dec 18, 2015 Values - Detailed Page 1 Tue - 12/01/2015 Chicken Fajitas Refried Beans 1/2 cup Casa Sol Spanish Rice GRAPES,Fresh, K-8 1/2 cup 18.68 29.22 22.06 7.89 135.63 57.1% Wed - 12/02/2015 Ranch Chicken Flatbread

More information

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.45 Rich

More information

Adult Cooking Classes 2014 price list

Adult Cooking Classes 2014 price list What the day involves: Adult Cooking Classes 2014 price list Tea and Coffee on arrival All ingredients are provided and weighed out for you in advance Unless otherwise specified, classes are a combination

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Tea (pot per person)

Tea (pot per person) L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE

More information

Bariatric Surgery: Step III Diet

Bariatric Surgery: Step III Diet Bariatric Surgery: Step III Diet This diet is blended foods with one new solid food added daily. The portions are very small to help prevent vomiting. Warning: This diet does not have enough calories,

More information

CATERING and MEETING ROOM PACKAGE

CATERING and MEETING ROOM PACKAGE BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape

More information

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

Healthy Eating and your Diabetes

Healthy Eating and your Diabetes Healthy Eating and your Diabetes Patient Information Leaflet Why is Healthy Eating Important? Healthy eating is important to everyone but is even more important if you have diabetes. This is because some

More information

What to eat when you have a partial bowel obstruction

What to eat when you have a partial bowel obstruction What to eat when you have a partial bowel obstruction This information will help you choose what to eat when you have a partial bowel obstruction. It has general nutrition guidelines only. Talk to your

More information

The French Coffee Shop

The French Coffee Shop FRESH BAKED BREADS & PASTRIES SERVED DAILY! BREADS French Baguette 1.40 Multi-Cereal baguette or Roll 1.95 Xapata baguette 1.95 (Wide variety of International breads are also available ask in shop or call

More information

Advice about soft and liquidised food

Advice about soft and liquidised food Advice about soft and liquidised food A guide for patients and their families We care, we discover, we teach Contents A soft, nourishing diet... 1 If you have diabetes....1 Ideas for meals...1 Breakfast...1

More information

KCAL EXTRA - PLANNED MENU WEEK - 1

KCAL EXTRA - PLANNED MENU WEEK - 1 KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast

More information

FEEDING YOUNG CHILDREN AGED 1-5 YEARS

FEEDING YOUNG CHILDREN AGED 1-5 YEARS FEEDING YOUNG CHILDREN AGED 1-5 YEARS Information Leaflet Your Health. Our Priority. Page 2 of 10 A Healthy Eating Guide Feeding Young Children Aged 1-5 Years By 12 months of age your child should be eating

More information

Junior High School Lunch Menu January 5th - 9th, 2015

Junior High School Lunch Menu January 5th - 9th, 2015 Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.

More information

Potassium Values of Food

Potassium Values of Food Potassium Values of Food Potassium is a mineral found in many foods. One of its main jobs is to send messages to your muscles so they will work properly. When potassium in the blood is too high it can

More information

Chop Bloc Allergen Menu. Starters

Chop Bloc Allergen Menu. Starters Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our

More information

VIDEO CONFERENCE FACILITIES

VIDEO CONFERENCE FACILITIES VIDEO CONFERENCE FACILITIES These facilities belong to Cartrefi Cymru, the largest voluntary organisation providing services to people with learning disabilities in Wales. Established in 1989, the charity

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Tips for Shopping Wisely at the Grocery Store

Tips for Shopping Wisely at the Grocery Store Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan

More information

Ravenscote News. Engage, Enrich, Excel. Merry Christmas and Happy New Year!

Ravenscote News. Engage, Enrich, Excel. Merry Christmas and Happy New Year! Autumn Term No 13 Wed 16th December 2015 Wed 16/12/15 Christmas Lunch Christmas Fayre Christmas Jumper Day Fri 18/11/15 Last Day of Term normal finish time of 3.25pm 5/1/16 Back to School normal time of

More information

Gareth McLean Founder & Legal Author 7 DAY DETOX PROGRAM. BSc (Hons) Sport & Exercise Sciences

Gareth McLean Founder & Legal Author 7 DAY DETOX PROGRAM. BSc (Hons) Sport & Exercise Sciences 7 DAY DETOX PROGRAM GMC 7-DAY DETOX PLAN By Gareth McLean Referred Nutritionist & BSc ScEx Science Forget everything you think you know about detox. My version is a relaxing, 7-day program that includes

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Lindley Food Service Therapeutic Menus

Lindley Food Service Therapeutic Menus Monday 1 slice berry strudel veal with lemon parslied egg French green beans w/peppers and 1 slice chop/ground berry strudel ½ egg no parsley 6 vanilla wafers 1 slice berry strudel 4 oz grape 4 oz veal

More information

Super Green Tea Diet Insert

Super Green Tea Diet Insert Super Green Tea Diet Insert WELCOME TO A NEW YOU As the first choice among weight loss and fitness enthusiasts, Super Green Tea Diet is a popular alternative to many of the high-protein, low-carbohydrate

More information

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group

More information

Nutrition Guidelines for Diabetes

Nutrition Guidelines for Diabetes Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

Calories quiz. Level A. 1. A doughnut has more calories than a portion of chips. A) True B) False

Calories quiz. Level A. 1. A doughnut has more calories than a portion of chips. A) True B) False Level A 1. A doughnut has more calories than a portion of chips. 2. A glass of orange juice has more calories than a glass of milk. 3. A serving of pasta has more calories than a baked potato. 4. Pasta

More information