Los Angeles Trade-Technical College Student Employment Center Culinary Arts Full Time

Transcription

1 Job Title: Food Specialist Job Number: 576 Hours/Days: Salary: training/18.81/hr Approximate Location: Commerce, CA Requirements: Must have a high school diploma or GED. Must be 21 years of age. Culinary school degree or advanced education in food service management is preferred. Must have some cooking experience as a chef/cook in a hotel, large restaurant or institutional kitchen. Responsible for meal preparation in the kitchen on board our dining cars. The food specialist must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchen. Job Title: Food Production Manager Job Number: 583 Hours/Days: 10am 7pm Monday to Friday Salary: $35k per year Requirements: Must have a high school diploma or GED. Must be 21 years of age. Culinary school degree or advanced education in food service management is preferred. Must have some cooking experience as a chef/cook in a hotel, large restaurant or institutional kitchen. Responsible for meal preparation in the kitchen on board our dining cars. The food specialist must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchen.

2 Job Title: Test Kitchen Coordinator Job Number:608 Hours/Days: Monday Friday() Salary: Negotiable Approximate Location: Manhattan Beach, Ca Requirements: Must have at least 1 year (full time) in a legitimate media-related Test Kitchen or 1 year quality restaurant experience or 1 year production experience or 1 year on the des of a top agent and have proven ability to multi-task and problem solve. Must be able to create delicious dishes. Must have a college degree, culinary school degree and work experience as stated above. Assisting the chef in developing, creating, writing and testing recipes; prepping and cooking for food shoots before and on-set, food styling; calculation of nutritional data. Job Title: Line Cook Job Number:608 Hours/Days: Monday Friday() Salary: $9.00/hr Approximate Location: Los Angeles, Ca Requirements: Good knife skills, ability to multi-task, ability to work under pressure and relevant restaurant experience. Able to prepare food according to food handlers guidelines & knowledge of cooking procedures, able to communicate with prep cooks & wait staff, label and date all food stored & rotate food as needed. Able to lift 50lbs, First Aid CPR certification and food handlers card.

3 Job Title: Test Kitchen Coordinator Job Number:608 Hours/Days: Monday Friday() Salary: Negotiable Approximate Location: Manhattan Beach, Ca Requirements: Must have at least 1 year (full time) in a legitimate media-related Test Kitchen or 1 year quality restaurant experience or 1 year production experience or 1 year on the des of a top agent and have proven ability to multi-task and problem solve. Must be able to create delicious dishes. Must have a college degree, culinary school degree and work experience as stated above. Assisting the chef in developing, creating, writing and testing recipes; prepping and cooking for food shoots before and on-set, food styling; calculation of nutritional data. Job Title: KITCHEN COOK HELPER Job Number:616 Hours/Days: 10am-2pm, Mon-Fri Salary: DOE Approximate Location: Carson, CA Requirements: Some knife skill, kitchen related. Food prep, meat slice, kitchen cleans up.

4 Job Title: Food Services Assistant Job Number: 674 Hours/Days: Monday-Friday Salary: Open Requirements: Will have two years experience in food preparation and catering, and a Food Handler Certification as well as excellent time management and multi-tasking skills. Must be flexible, work effectively in a team environment and have excellent customer service experience. Knowledge of MS Office, copiers and office equipment is a plus. Job Title: Head Chef, Sous Chef Job Number: 751 Hours/Days: M-F 5:30am- 6:00pm Salary: $8-10/hr or DOE Requirements: Beginner to intermediate cook/chef, food preparation, menu planning, inventory, ordering, customer service and cleaning.

5 Part Time Job Title: Sushi Chef Job Number: 738 Hours/Days: Part Time / Salary: $14.00/hr Approximate Location: Santa Monica, CA Requirements: Personality a must, Sushi basics Job Title: Cook/Prep Job Number: 739 Hours/Days: Part Time Salary: $8.00/hr Approximate Location: Inglewood, CA Requirements: Must have food handler s certification. Should be flexible with schedule mainly being p.m. shifts. Should be able to work weekends. Plan, prep, set up and provide quality service in all areas of hot food production to include specials and plating guide specs. Job Title: Donut Chef Job Number: 644 Hours/Days: Flexible( Part Time) Salary: Negotiable Approximate Location: Marina del Rey, CA Requirements: Baking experience, either classroom or on the job. Ideal candidate will be dependable and creative with a positive attitude. And of course, you must love donuts. You will be creating, baking, testing and documenting various types of donuts.

6 /Professional Baking Part time Job Title: Crew Job Number: 609 Hours/Days: Hrs./tba Salary: $9.00 Approximate Location: Burbank, CA Requirements: Must have some prior work experience with food. Experience and must be legally documented and eligible to work in the U.S. Bilingual Spanish is a plus. Job Title: Baker Job Number:716 Hours/Days: Salary: BOE Approximate Location: Inglewood, CA Requirements: We are looking for bakers of all experience levels. Must be able to work in a team environment. We are a wholesale bread bakery looking for bakers. Bakers will work in the mixing station, makeup/bench area and oven area. Job Title: Kitchen Worker Job Number:762 Hours/Days: Sun- Thursday/ Internship Salary: $0 Requirements: Listening, following direction, punctuality and a hard worker. Prepping ingredients for recipes, scooping cookie dough, baking, dish washing and packaging.