U.S. International Trade Commission

Transcription

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2 U.S. International Trade Commission COMMISSIONERS Stephen Koplan, Chairman Deanna Tanner Okun, Vice Chairman Marcia E. Miller Jennifer A. Hillman Charlotte R. Lane Daniel R. Pearson Address all communications to Secretary to Commission United States International Trade Commission Washington, DC 20436

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5 Pursuant to letter of request from United States Trade Representative of December 2, 2004, set forth in Appendix hereto, and pursuant to section 1207(a) of Omnibus Trade and Competitiveness Act, Commission is publishing following modifications to Harmonized Tariff Schedule of United States (HTS) to implement United States-Australia Free Trade Agreement, as approved in United States-Australia Free Trade Agreement Implementation Act.

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7 Annex I The HTS is modified as provided below, with bracketed matter included to assist in understanding of proclaimed modifications. The following supersedes matter in HTS. The subheadings and superior text are set forth in columnar format, and material in such columns is inserted in columns of HTS designated Heading/Subheading, Article Description, Rates of Duty 1 General, Rates of Duty 1 Special and Rates of Duty 2", respectively. Section A. Effective with respect to goods that are, or withdrawn from warehouse for consumption, on or after January 1, 2005, HTS is hereby modified as follows: (1). General note 3(c)(i) is modified by inserting, immediately above line reading Automotive Products Trade...B, a new line reading: United States-Australia Free Trade Agreement Implementation Act...AU 2. The following new general note is inserted in numerical sequence: 28. United States-Australia Free Trade Agreement Implementation Act. (a) (b) Originating goods under terms of United States-Australia Free Trade Agreement (UAFTA) are subject to duty as provided for herein. For purposes of this note, goods of Australia, as defined in subdivisions (b) through (n) of this note, that are imported into customs territory of United States and under a provision for which a rate of duty appears in Special subcolumn of column 1 followed by symbol AU in parenses are eligible for tariff treatment and quantitative limitations set forth in Special subcolumn, in accordance with sections 201 through 203, inclusive, of United States-Australia Free Trade Agreement Implementation Act (Pub.L ; 118 Stat. 919). For purposes of this note, term UAFTA country refers only to Australia or to United States. For purposes of this note, subject to provisions of subdivisions (c), (d), (m) and (n) reof, a good imported into customs territory of United States is eligible for treatment as an originating good of a UAFTA country under terms of this note only if -- (i) (ii) good is a good wholly obtained or produced entirely in territory of Australia or of United States, or both; good was produced entirely in territory of Australia or of United States, or both, and-- (A) (C) each of nonoriginating materials used in production of good undergoes an change in tariff classification specified in subdivision (n) of this note; good orwise satisfies any regional value content requirement referred to in subdivision (n) of this note; or good meets any or requirements specified in subdivision (n) of this note; and such good satisfies all or requirements of this note; (iii) (iv) good was produced entirely in territory of Australia or of United States, or both, exclusively from materials described in subdivision (b)(i) or (b)(ii) of this note; or good orwise qualifies as an originating good under this note, and is imported directly into customs territory of United States from territory of Australia.

8 Annex I (continued) -2- (c) (i) For purposes of subdivision (b)(i) of this note, except as orwise provided in subdivision (d) of this note for textile and apparel articles, expression good wholly obtained or produced means (A) (C) (D) (E) (F) (G) (H) (I) a mineral good extracted from territory of Australia or of United States, or both; a vegetable good, as such goods are provided for in tariff schedule, harvested in territory of Australia or of United States, or both; a live animal born and raised in territory of Australia or of United States, or both; a good obtained from hunting, trapping, fishing or aquaculture conducted in territory of Australia or of United States, or both; a good (fish, shellfish and or marine life) taken from sea by vessels registered or recorded with Australia or United States and flying flag of that country; a good produced exclusively from products referred to in subdivision (E) on board factory ships registered or recorded with Australia or United States and flying flag of that country; a good taken by Australia or United States, or a person of Australia or United States, from seabed or beneath seabed outside territorial waters, if Australia or United States has rights to exploit such seabed; a good taken from outer space, if such good is obtained by Australia or United States, or a person of Australia or United States, and is not processed in territory of a country or than Australia or United States; waste and scrap derived from (1) production in territory of Australia or of United States, or both; or (2) used goods collected in territory of Australia or of United States, or both, if such goods are fit only for recovery of raw materials; (J) (K) a recovered good derived in territory of Australia or of United States from goods that have passed ir life expectancy, or are no longer usable due to defects, and utilized in territory of that country in production of remanufactured goods; or a good produced in territory of Australia or of United States, or both, exclusively from-- (1) goods referred to in subdivisions (A) through (I) above, inclusive, or (2) derivatives of goods referred to in such subdivisions, at any stage of production. (ii) (A) For purposes of subdivision (c)(i)(j) of this note, term recovered goods means materials in form of individual parts that result from-- (1) complete disassembly of goods which have passed ir life expectancy, or are no longer usable due to defects, into individual parts; and (2) cleaning, inspecting, testing or or processing that is necessary for improvement to sound working condition of such individual parts. For purposes of this note, term remanufactured good means an industrial good assembled in territory of Australia or of United State that is classified in chapter 84, 85 or 87 of tariff schedule or heading 9026, 9031 or 9032, or than a good classified in heading 8418 or 8516 or any of headings 8701 through 8706, and that-- (1) is entirely or partially comprised of recovered goods;

9 Annex I (continued) -3- (2) has a similar life expectancy to, and meets same performance standards as, a like good that is new; and (3) enjoys a factory warranty similar to a like good that is new. (C) For purposes of this note (1) term material means a good that is used in production of anor good; (2) term material that is self-produced means an originating material that is produced by a producer of a good and used in production of that good; and (3) a nonoriginating material is a material that does not qualify as originating under this note. (D) For purposes of this note, term production means growing, raising, mining, harvesting, fishing, trapping, hunting, manufacturing, processing, assembling or disassembling a good; and term producer means a person who engages in production of a good in territory of Australia or of United States. (iii) A good that has undergone production necessary to qualify as an originating good under this note shall not be considered to be an originating good if, subsequent to that production, good undergoes furr production or any or operation outside territory of Australia or of United States, or than unloading, reloading or any or operation necessary to preserve good in good condition or to transport good to territory of Australia or of United States. (d) Textile and apparel articles. (i) (ii) (iii) (iv) Except as provided in subdivision (ii) below, a textile or apparel good that is not an originating good under terms of this note, because certain fibers or yarns used in production of component of good that determines tariff classification of good do not undergo an change in tariff classification set out in subdivision (n) of this note, shall be considered to be an originating good if total weight of all such fibers or yarns in that component is not more than seven percent of total weight of that component. Notwithstanding preceding sentence, a textile or apparel good containing elastomeric yarns in component of good that determines tariff classification of good shall be considered to be an originating good only if such yarns are wholly formed in territory of Australia or of United States. Notwithstanding rules set forth in subdivision (n) of this note, textile and apparel goods classifiable as goods put up in sets for retail sale as provided under general rule of interpretation 3 to tariff schedule shall not be considered to be originating goods unless each of goods in set is an originating good or total value of nonoriginating goods in set does not exceed 10 percent of value of set determined for purposes of assessing customs duties. For purposes of subdivision (d)(i) of this note, in case of a textile or apparel good that is a yarn, fabric or group of fibers, term component of good that determines tariff classification of good means all of fibers in yarn, fabric or group of fibers. For purposes of this note, term textile or apparel good means a good listed in Annex to Agreement on Textiles and Clothing referred to in section 101(d)(4) of Uruguay Round Agreements Act (19 U.S.C. 3511(d)(4)). For purposes of rules set forth in subdivision (n) of this note that apply to textile or apparel goods pursuant to Annex 4-A to UAFTA, a good is considered to be wholly of a material if good is made entirely of material. (e) De minimis. (i) Except as provided in subdivision (e)(ii) below, a good (or than a textile or apparel good described in subdivision (d) above) that does not undergo a change in tariff classification pursuant to subdivision (n) of this note shall noneless be considered to be an originating good if (A) value of all nonoriginating materials that are used in production of good, and do not undergo change in tariff classification, does not exceed 10 percent of adjusted value of good;

10 Annex I (continued) -4- (C) value of such nonoriginating materials is included in calculating value of nonoriginating materials for any regional value content requirement for good; and good meets all or requirements of this note. (ii) Subdivision (e)(i) does not apply to (A) a nonoriginating material provided for in chapter 4 or in subheading that is used in production of a good provided for in chapter 4; a nonoriginating material provided for in chapter 4 or in subheading that is used in production of a good provided for in subheading , or , heading 2105, or subheading , or ; (C) a nonoriginating material provided for in heading 0805 or any of subheadings through that is used in production of a good provided for in any of subheadings through , or in subheading or ; (D) (E) (F) (G) a nonoriginating material provided for in chapter 15 that is used in production of a good provided for in headings 1501 through 1508, 1512, 1514 or 1515; a nonoriginating material provided for in heading 1701 that is used in production of a good provided for in any of headings 1701 through 1703; a nonoriginating material provided for in chapter 17 or heading 1805 that is used in production of a good provided for in subheading ; a nonoriginating material provided for in any of headings 2203 through 2208 that is used in production of a good provided for in headings 2207 or 2208; and (H) a nonoriginating material used in production of a good provided for in chapters 1 through 21, inclusive, unless nonoriginating material is provided for in a different subheading than good for which origin is being determined under this note. (f) Accumulation. (i) (ii) For purposes of this note, originating materials from territory of Australia or of United States that are used in production of a good in territory of or country shall be considered to originate in territory of such or country. A good that is produced in territory of Australia or of United States, or both, by one or more producers, is an originating good if good satisfies all of requirements of this note. (g) Regional value content. (i) For purposes of subdivision (b)(ii) of this note, regional value content for a good, except for goods to which subdivision (iv) applies, shall be calculated by importer, exporter or producer of good on basis of build-down method or build-up method described below, unless orwise specified in this note: (A) For build-down method, regional value content may be calculated on basis of formula RVC = (AV - VNM) X 100 / AV, where RVC is regional value content, expressed as a percentage; AV is adjusted value; and VNM is value of nonoriginating materials that are acquired and used by producer in production of good, but does not include value of a material that is selfproduced; or For build-up method, regional value content may be calculated on basis of formula RVC = (VOM x 100) / AV, where RVC is regional value content, expressed as a percentage; AV is adjusted value; and VOM is value of originating materials that are acquired or self-produced, and used by producer in production of good.

11 Annex I (continued) -5- (ii) Value of materials. (A) For purposes of calculating regional value content of a good under this note and for purposes of applying de minimis provisions of subdivision (e) of this note, value of a material is: (1) in case of a material imported by producer of good, adjusted value of material; (2) in case of a material acquired in territory in which good is produced, determined in accordance with Articles 1 through 8, article 15 and corresponding interpretive notes of Agreement on Implementation of Article VII of General Agreement on Tariffs and Trade 1994 referred to in section 101(d)(8) of Uruguay Round Agreements Act, as set forth in regulations promulgated by Secretary of Treasury providing for application of such Articles in absence of an importation; or (3) in case of a material that is self-produced, sum of-- (I) (II) all expenses incurred in production of material, including general expenses; and an amount for profit equivalent to profit added in normal course of trade. The value of materials may be adjusted as follows: (1) for originating materials, following expenses, if not included under subdivision (g)(ii)(a) of this note, may be added to value of originating material: (I) (II) (III) costs of freight, insurance, packing and all or costs incurred in transporting material within or between territory of Australia, United States or both, to location of producer; duties, taxes and customs brokerage fees on material paid in territory of Australia or of United States, or both, or than duties and taxes that are waived, refunded, refundable or orwise recoverable, including credit against duty or tax paid or payable; and cost of waste and spoilage resulting from use of material in production of good, less value of renewable scrap or by-products; (2) for non-originating materials, if included in value of a nonoriginating material calculated under subdivision (g)(ii)(a) of this note, following expenses may be deducted from value of nonoriginating material: (I) (II) (III) (IV) (V) costs of freight, insurance, packing and all or costs incurred in transporting material within or between territory of Australia, United States or both, to location of producer; duties, taxes and customs brokerage fees on material paid in territory of Australia or of United States, or both, or than duties and taxes that are waived, refunded, refundable or orwise recoverable, including credit against duty or tax paid or payable; cost of waste and spoilage resulting from use of material in production of good, less value of renewable scrap or by-products; cost of processing incurred in territory of Australia or of United States, or both, in production of nonoriginating material; and cost of originating materials used in production of nonoriginating material in territory of Australia or of United States, or both

12 Annex I (continued) -6- (C) (D) Any cost or value referred to in this note shall be recorded and maintained in accordance with generally accepted accounting principles in territory of country in which good is produced (wher Australia or United States). Such principles comprise recognized consensus or substantial authoritative support in territory of Australia or of United States, as case may be, with respect to recording of revenues, expenses, costs, assets and liabilities, disclosure of information and preparation of financial statements. These standards may encompass broad guidelines of general application as well as detailed standards, practices and procedures. For purposes of subdivision (g) of this note, term used means used or consumed in production of goods. (iii) Special rule for certain automotive goods. (A) For purposes of subdivision (b)(ii) of this note, regional value content of an automotive good shall be calculated by importer, exporter or producer of good on basis of following net cost method: RVC = (NC - VNM) X 100 / NC, where RVC is regional value content of automotive good, expressed as a percentage; NC is net cost of automotive good; and VNM means value of nonoriginating materials that are acquired and used by producer in production of automotive good, but does not include value of a material that is self produced. For purposes of this subdivision, term automotive good means a good provided for in any of subheadings through , subheading , heading 8409 or any of headings 8701 through 8708, inclusive, of tariff schedule. For purposes of determining regional value content under this subdivision for an automotive good that is a motor vehicle provided for in any of headings 8701 through 8705, an importer, exporter or producer may average amounts calculated under formula contained in subdivision (A) above, over producer s fiscal year-- (I) (II) with respect to all motor vehicles in any one of categories described in subdivision (C), below; or with respect to all motor vehicles in any such category that are exported to territory of United States or Australia. (C) A category is described for purposes of subdivision (I) above if it-- (I) (II) (III) is same model of motor vehicles, is in same class of vehicles, and is produced in same plant in territory of Australia or of United States, as good described in subdivision for which regional value content is being calculated; is same class of motor vehicles, and is produced in same plant in territory of Australia or of United States, as good described in subdivision for which regional value content is being calculated; or is same model line of motor vehicles produced in eir territory of Australia or of United States, as good described in subdivision for which regional value content is being calculated. (D) For purposes of determining regional value content under subdivision (A) above for automotive goods provided for in any of subheadings through , in subheading or in heading 8409, 8705, 8707 or 8708, that are produced in same plant, an importer, exporter or producer may-- (I) average amounts calculated under formula contained in subdivision (A) above over-- (aa) (bb) fiscal year of motor vehicle producer to whom automotive goods are sold, any quarter or month, or

13 Annex I (continued) -7- (cc) its own fiscal year, if goods were produced during fiscal year, quarter or month that is basis for calculation; (II) (III) determine average referred to in subdivision (I) for such goods sold to one or more motor vehicle producers; or make a separate determination under subdivision (I) or (II) for automotive goods that are exported to territory of United States or of Australia. (E) Consistent with provisions regarding allocation of costs set out in generally accepted accounting principles, net cost of automotive good under subdivision shall be calculated by-- (I) (II) (III) calculating total cost incurred with respect to all goods produced by producer of automotive good, subtracting any sales promotion, marketing and after-sales service costs, royalties, shipping and packing costs and nonallowable interest costs that are included in total cost of all such goods, and n reasonably allocating resulting net cost of those goods to automotive good; calculating total cost incurred with respect to all goods produced by that producer, reasonably allocating total cost to automotive good, and n subtracting any sales promotion, marketing and after-sales services costs, royalties, shipping and packing costs and nonallowable interest costs that are included in portion of total cost allocated to automotive good; or reasonably allocating each cost that forms part of total cost incurred with respect to automotive good so that aggregate of se costs does not include any sales promotion, marketing and after-sales costs, royalties, shipping and packing costs or nonallowable interest costs. (F) For purposes of this note, term class of motor vehicles means any one of following categories of motor vehicles: (I) (II) (III) motor vehicles provided for in subheading , , , , or , or heading 8705 or 8706, or motor vehicles for transport of 16 or more persons provided for in subheading or ; motor vehicles provided for in subheading or any of subheadings through , inclusive; motor vehicles for transport of 15 or fewer persons provided for in subheading or , or motor vehicles provided for in subheading or ; or (IV) motor vehicles provided for in any of subheadings through (G) (H) (I) (J) For purposes of this note, term model line means a group of motor vehicles having same platform or model name. For purposes of this note, term nonallowable interest costs means interest costs incurred by a producer that exceed 700 basis points above official interest rate for comparable maturities of country (wher Australia or United States). For purposes of this note, term reasonably allocating means apportioning in a manner that would be appropriate under generally accepted accounting principles. For purposes of this note, term total cost means all product costs, period costs and or costs for a good incurred in territory of Australia or of United States, or both.

14 Annex I (continued) -8- (h) Accessories, spare parts or tools. (i) Subject to subdivision (h)(ii) below, accessories, spare parts or tools delivered with a good that form part of good's standard accessories, spare parts or tools shall-- (A) be treated as originating goods if good is an originating good; and be disregarded in determining wher all nonoriginating materials used in production of good undergo change in tariff classification set out in subdivision (n) of this note. (ii) Subdivision (i) above shall apply only if-- (A) (C) accessories, spare parts or tools are and not invoiced from good; quantities and value of accessories, spare parts or tools are customary for good; and if good is subject to a regional value content requirement, value of accessories, spare parts or tools is taken into account as originating or nonoriginating materials, as case may be, in calculating regional value content of good. (i) Fungible goods and materials. (i) A person claiming that a fungible good or fungible material is an originating good may base claim eir on physical segregation of fungible good or fungible material or by using an inventory management method with respect to fungible good or fungible material. For purposes of this subdivision, term inventory management method means: (A) averaging, last-in, first-out, (C) (D) first-in, first out, or any or method that is recognized in generally accepted accounting principles of country in which production is performed (wher Australia or United States) or orwise accepted by that country. The term fungible good or fungible material means a good or material, as case may be, that is interchangeable with anor good or material for commercial purposes and properties of which are essentially identical to such or good or material. (ii) A person selecting an inventory management method under subdivision (i) above for a particular fungible good or fungible material shall continue to use that method for that fungible good or fungible material throughout fiscal year of that person. (j) Packaging materials and containers. (i) (ii) Packaging materials and containers in which a good is packaged for retail sale, if classified with good for which tariff treatment under terms of this note is claimed, shall be disregarded in determining wher all nonoriginating materials used in production of good undergo change in tariff classification set out in subdivision (n) of this note and, if good is subject to a regional value content requirement, value of such packaging materials and containers shall be taken into account as originating or nonoriginating materials, as case may be, in calculating regional value content of good. Packing materials and containers for shipment shall be disregarded in determining wher (A) nonoriginating materials used in production of good undergo change in tariff classification set out in subdivision (n) of this note; and good satisfies a regional value content requirement.

15 Annex I (continued) -9- (k) Indirect materials. An indirect material shall be considered to be an originating material for purposes of this note without regard to where it is produced, and its value shall be cost registered in accounting records of producer of good. The term indirect material means a good used in production, testing or inspection of a good but not physically incorporated into good, or a good used in maintenance of buildings or operation of equipment associated with production of a good, including (i) (ii) (iii) (iv) (v) (vi) (vii) fuel and energy; tools, dies and molds; spare parts and materials used in maintenance of equipment or buildings; lubricants, greases, compounding materials and or materials used in production or used to operate equipment and buildings; gloves, glasses, footwear, clothing, safety equipment and supplies; equipment, devices and supplies used for testing or inspecting goods; catalysts and solvents; and (viii) any or goods that are not incorporated into good but use of which in production of good can reasonably be demonstrated to be a part of that production. (l) Record-keeping requirements and verification. (i) (ii) An importer of a good, for which treatment as an originating good of a UAFTA country is claimed under provisions of this note, shall make a written declaration that good qualifies as originating, under terms of regulations, and shall be prepared to submit, upon request by appropriate customs officer, a statement setting forth reasons that good qualifies as an originating good under provisions of this note, including pertinent cost and manufacturing information and all or information requested by such customs officer. Importers shall maintain, for a period prescribed in regulations and starting on date of importation of good, all information demonstrating that good qualifies as originating in a format that may be provided for in such regulations, along with all or required documents relating to importation of good, including records concerning: (A) (C) purchase of, cost of, value of and payment for good; where appropriate, purchase of, cost of, value of and payment for all materials, including indirect materials, used in production of good; and where appropriate, production of good in form in which good is exported; and shall, upon request by appropriate customs officer, make available such records as are necessary under regulations to demonstrate that a good qualifies as an originating good under provisions of this note. (iii) For purposes of determining wher a good imported into customs territory of United States from territory of Australia qualifies as an originating good under provisions of this note, appropriate customs officer may conduct a verification under such terms or procedures as United States and Australia may agree, as set forth in pertinent regulations.

16 Annex I (continued) -10- (m) Interpretation of rules of origin. (i) (ii) (iii) (iv) Unless orwise specified, requirements of any rule in subdivision (n) of this note that is set out adjacent to a heading or subheading of tariff schedule and specifies a change of tariff classification applies only to nonoriginating materials. For purposes of this subdivision and subdivision (n) of this note, a tariff provision is a heading if its article description is not indented; a provision is a subheading if it is designated by 6 digits under Harmonized Commodity Description and Coding System. Where a specific rule in subdivision (n) of this note is defined using criterion of a change in tariff classification, and rule is written to exclude tariff provisions at level of a chapter, heading or subheading of tariff schedule, such rule shall be construed to require that materials classified in those excluded provisions be originating for good to qualify as originating. When a heading or subheading of tariff schedule is subject to alternative specific rules in subdivision (n) of this note, rule will be considered to be met if a good satisfies one of alternatives. When a single rule applies to a group of headings or subheadings, and that rule specifies a change of heading or subheading, requirement shall be considered to permit a change within a single heading or subheading in such group or between headings or subheadings of that group. When, however, a rule requires a change in heading or subheading from a provision outside that group such change in heading or subheading must occur from a heading or subheading that is outside group of headings or subheadings set out in rule. (v) References to weight in rules set forth in subdivision (n) of this note for goods provided for in chapters 1 through 24 of tariff schedule are to dry weight, unless orwise specified in tariff schedule. (vi) A good shall not be considered to be originating solely by virtue of having undergone: (A) simple combining or packaging operations, or mere dilution with water or anor substance that does not materially alter characteristics of good. (vii) For purposes of applying this note to goods of chapters 6 through 14, inclusive, agricultural and horticultural goods grown in territory of Australia or of United States shall be treated as originating rein even if grown from seed, bulbs, rootstock, cuttings, grafts, shoots, buds or or or live parts of plants imported from a country or than Australia or United States. (viii) Any good of chapters 27 through 40, inclusive (except a good of heading 3823), of tariff schedule, that is product of a chemical reaction shall be considered to be an originating good if chemical reaction occurred in United States or Australia. Notwithstanding any of individual tariff classification rules, this chemical reaction rule may be applied to any good classified in above chapters. For purposes of applying this note to goods of above chapters, a chemical reaction is a process (including a biochemical process) which results in a molecule with a new structure by breaking intramolecular bonds and by forming new intramolecular bonds, or by altering spatial arrangement of atoms in a molecule. The following are not considered to be chemical reactions for purposes of this note: (A) (C) dissolving in water or or solvents; elimination of solvents including solvent water; or addition or elimination of water of crystallization. (ix) For purposes of chapters 28 through 35 and chapters 38 and 39, purification is considered to be origin conferring under this note provided that one of following criteria is satisfied: (A) purification of a good resulting in elimination of 80 percent by weight of content of existing impurities; or

17 Annex I (continued) -11- reduction or elimination of impurities resulting in a good suitable for one or more of following applications: (I) (II) (III) (IV) (V) (VI) pharmaceutical, medicinal, cosmetic, veterinary or food grade substances; chemical products and reagents for analytical, diagnostic or laboratory uses; elements and components for use in micro-elements; specialized optical uses; non-toxic uses for health and safety; biotechnical use; (VII) carriers used in a separation process; or (VIII) nuclear grade uses. (x) For purposes of chapters 30 and 31, heading 3302, subheading , headings 3506 through 3507, heading 3707 and chapters 39 and 40, deliberate and proportionally controlled mixing or blending (including dispersing) of materials to conform to predetermined specifications which results in production of a good having physical or chemical characteristics which are relevant to purposes or uses of good and are different from input materials is considered to be origin conferring for purposes of this note. (xi) For purposes of chapters 30, 31 and 39, following shall be considered to be origin conferring for purposes of this note: (A) deliberate and controlled reduction in particle size of a good, or than by merely crushing (or pressing) resulting in a good having a defined particle size, defined particle size distribution or defined surface area, which are relevant to purposes of resulting good and have different physical or chemical characteristics from input materials; or deliberate and controlled modification in particle size of a good, or than by merely pressing, resulting in a good having a defined particle size, defined particle size distribution or defined surface area, which are relevant to purposes of resulting good and have different physical or chemical characteristics from input materials. (xii) For purposes of chapters 28 through 32, 35 and 38, production of standards materials is considered to be origin conferring for purposes of this note. The term standards materials (including standard solutions) means preparations suitable for analytical, calibrating or reference uses having precise degrees of purity or proportions which are certified by manufacturer. (xiii) For purposes of chapters 28 through 32, 35 and 39, isolation or separation of isomers from mixtures of isomers shall be considered origin conferring for purposes of this note. (xiv) For purposes of chapters 28 through 38, a nonoriginating material/component will not be deemed to have satisfied all requirements of se rules by reason of a change from one tariff classification to anor merely as result of separation of one or more individual materials or components from a manmade mixture unless isolated material/component, itself, also underwent a chemical reaction. (n) Change in tariff classification rules. Chapter A change to headings 0101 through 0106 from any or chapter. Chapter A change to headings 0201 through 0210 from any or chapter.

18 Annex I (continued) -12- Chapter A change to headings 0301 through 0307 from any or chapter. Chapter A change to headings 0401 through 0410 from any or chapter, except from products containing over 10 percent by weight of milk solids of subheadings and Chapter A change to headings 0501 through 0511 from any or chapter. Chapter A change to headings 0601 through 0604 from any or chapter. Chapter A change to headings 0701 through 0714 from any or chapter. Chapter A change to headings 0801 through 0814 from any or chapter. Chapter A chance to subheadings through from any or chapter. 2. A change to subheading from any or subheading. 3. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or chapter. Chapter A change to headings 1001 through 1008 from any or chapter. Chapter A change to headings 1101 through 1109 from any or chapter. Chapter A change to headings 1201 through 1214 from any or chapter. Chapter A change to headings 1301 through 1302 from any or chapter. Chapter A change to headings 1401 through 1404 from any or chapter. Chapter A change to headings 1501 through 1518 from any or chapter. 2. A change to heading 1520 from any or heading. 3. A change to headings 1521 through 1522 from any or chapter.

19 Annex I (continued) -13- Chapter A change to headings 1601 through 1605 from any or chapter. Chapter A change to headings 1701 through 1703 from any or chapter. 2. A change to heading 1704 from any or heading. Chapter A change to headings 1801 through 1802 from any or chapter. 2. A change to headings 1803 through 1805 from any or heading. 3. A change to subheading from any or heading, provided that such products of subheading containing 90 percent or more by dry weight of sugar do not contain nonoriginating sugar of chapter 17, and that products of containing less than 90 percent by dry weight of sugar do not contain more than 35 percent by weight of nonoriginating sugar of chapter A change to subheading from any or heading. 5. A change to subheading from any or subheading. 6. A change to subheading from any or subheading. 7. A change to subheading from any or subheading. Chapter A change to subheading from any or chapter, provided that products of subheading containing over 10 percent by weight of milk solids do not contain nonoriginating dairy products of chapter A change to subheading from any or chapter, provided that products of subheading containing over 25 percent by weight of butterfat, not put up for retail sale, do not contain nonoriginating dairy products of chapter A change to subheading from any or chapter provided that products of subheading containing over 10 percent by weight of milk solids do not contain nonoriginating dairy products of chapter A change to headings 1902 through 1905 from any or chapter. Chapter 20. Chapter rule: Fruit, nut and vegetable preparations of headings 2001 through 2008 that have been prepared or preserved by freezing, by packing (including canning) in water, brine or natural juices or by roasting, eir dry or in oil (including processing incidental to freezing, packing or roasting), shall be treated as an originating good only if fresh good were wholly produced or obtained entirely in territory of Australia or of United States. 1. A change to headings 2001 through 2007 from any or chapter, except as provided for in chapter rule for chapter A change to subheading from any or heading, except from heading A change to subheadings through from any or chapter, except as provided for in chapter rule for chapter A change to subheadings through from any or chapter, except from heading A change to subheadings through from any or chapter.

20 Annex I (continued) (A) A change to subheading from any or chapter; or A change to subheading from any or subheading within chapter 20, wher or not re is also a change from any or chapter, provided that a single juice ingredient, or juice or juice ingredients from a single country or than United States or Australia, constitute in single strength form no more than 60 percent by volume of good. Chapter A change to heading 2101 from any or chapter. 2. A change to heading 2102 from any or chapter. 3. A change to subheading from any or chapter. 4. A change to subheading from any or chapter, provided that tomato ketchup of subheading does not contain nonoriginating products of subheading A change to subheadings through from any or chapter. 6. A change to heading 2104 from any or chapter. 7. A change to heading 2105 from any or heading, except from chapter 4 and from dairy preparations containing over 10 percent by weight of milk solids of subheading (A) A change to any single fruit or single vegetable juice of subheading from any or chapter, except from headings 0805 or 2009 or from fruit or vegetable juice of subheading ; A change to mixtures of juices of subheading : (i) (ii) from any or chapter, except from headings 0805 or 2009 or from mixtures of juices of subheading ; or from any or subheading within chapter 21, heading 2009 or from mixtures of juices of subheading , wher or not re is also a change from any or chapter, provided that a single juice ingredient, or juice ingredients from a single country or than Australia or United States, constitute in single strength form no more than 60 percent by volume of good; (C) A change to compound alcoholic preparations of subheading from any or subheading, except from headings 2203 through 2209; (D) A change to sugar syrups of subheading from any or chapter, except from chapter 17; (E) (F) A change to products containing over 10 percent by weight of milk solids of subheading from any or chapter, except from chapter 4 or from dairy preparations containing over 10 percent by weight of milk solids of subheading ; or A change to or goods of heading 2106 from any or chapter. Chapter A change to heading 2201 from any or chapter. 2. A change to subheading from any or chapter. 3. (A) A change to any single fruit or single vegetable juice of subheading from any or chapter, except from headings 0805 or 2009 or from fruit or vegetable juice of subheading ; A change to mixtures of juices of subheading :

21 Annex I (continued) -15- (i) (ii) from any or chapter, except from headings 0805 or 2009 or from mixtures of juices of subheading ; or from any or subheading within chapter 22, heading 2009 or from mixtures of juices of subheading , wher or not re is also a change from any or chapter, provided that a single juice ingredient, or juice ingredients from a single country or than United States or Australia, constitute in single strength form no more than 60 percent by volume of good; (C) (D) A change to beverages containing milk from any or chapter, except from chapter 4 or from dairy preparations containing over 10 percent by weight of milk solids of subheading ; or A change to or goods of subheading from any or chapter. 4. A change to headings 2203 through 2209 from any heading outside that group. Chapter A change to headings 2301 through 2308 from any or chapter. 2. A change to subheading from any or heading. 3. A change to subheading from any or heading, except from chapter 4 or subheading Chapter A change to headings 2401 through 2403 from any or chapter or from wrapper tobacco not threshed or similarly processed of chapter 24, or from homogenized or reconstituted tobacco suitable for use as wrapper tobacco of chapter 24. Chapter A change to headings 2501 through 2516 from any or heading. 2. A change to subheadings through from any or heading. 3. A change to subheading from any or subheading. 4. A change in subheadings through from any or heading. 5. A change to headings 2518 through 2530 from any or heading. Chapter A change to headings 2601 through 2621 from any or heading. Chapter A change to headings 2701 through 2706 from any or heading. 2. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that good resulting from such change is product of a chemical reaction. 3. A change to headings 2708 through 2709 from any or heading. 4. (A) A change to heading 2710 from any or heading; or A change to any good of heading 2710 from any or good of heading 2710, provided that good resulting from such change is product of a chemical reaction, atmospheric distillation or vacuum distillation.

22 Annex I (continued) A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading, except from subheading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from subheadings through A change to headings 2712 through 2714 from any or heading. 10. A change to heading 2715 from any or heading, except from heading 2714 or subheading A change to heading 2716 from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to heading 2802 from any or heading, except from heading A change to heading 2803 from any or heading. 4. A change to subheadings through from any or subheading. 5. A change to subheadings through from any or subheading outside that group. 6. A change to subheadings through from any or subheading. 7. A change to heading 2805 from any or heading. 8. A change to subheadings through from any or subheading. 9. A change to headings 2807 through 2808 from any or heading. 10. A change to subheadings through from any or subheading. 11. A change to heading 2810 from any or heading. 12. A change to subheading from any or subheading. 13. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading. 15. A change to subheading from any or subheading, except from subheadings , or A change to subheadings through from any or subheading. 17. A change to heading 2814 from any or heading. 18. A change to subheadings through from any or subheading outside that group. 19. A change to subheadings through from any or subheading. 20. A change to subheading from any or subheading, except a change to oxide, hydroxide and peroxide of strontium from subheading A change to heading 2817 from any or heading, except from heading 2608.

23 Annex I (continued) A change to subheadings through from any or subheading, except from heading 2606 or subheading A change to subheadings through from any or subheading. 24. A change to subheadings through from any or subheading, except from subheading or heading A change to subheading from any or subheading. 26. A change to subheading from any or subheading, except from subheadings or through A change to heading 2822 from any or heading, except from heading A change to heading 2823 from any or heading. 29. A change to subheadings through from any or subheading, except from heading A change to subheadings through from any or subheading. 31. A change to subheading from any or subheading, except from heading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, provided that good classified in subheading is product of a chemical reaction. 36. A change to subheadings through from any or subheading. 37. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 39. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading. 42. A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading. 44. A change to subheading from any or subheading. 45. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 47. A change to subheading from any or subheading, except from heading 2509, subheadings or , heading 2521 or subheading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from heading 2607.

24 Annex I (continued) A change to subheading from any or subheading. 51. A change to subheading from any or subheading, except from subheading (A) A change to bismuth carbonate of subheading from any or subheading, except from subheading ; or A change to subheading or than to bismuth carbonate from any or subheading, provided that good classified in subheading is product of a chemical reaction. 53. A change to subheadings through from any or subheading. 54. A change to heading 2838 from any or heading. 55. A change to subheadings through from any or subheading outside that group. 56. A change to subheadings through from any or subheading. 57. A change to subheadings through from any or subheading outside that group, except from subheading A change to subheading from any or subheading. 59. A change to subheadings through from any or subheading. 60. A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading outside that group. 62. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from heading A change to subheading from any or subheading, provided that good classified in subheading is product of a chemical reaction. 65. A change to subheading from any or subheading. 66. A change to subheading from any or subheading, provided that good classified in subheading is product of a chemical reaction. 67. A change to subheading from any or subheading, except from headings 7106, 7108, 7110 or A change to subheadings through from any or subheading. 69. A change to subheadings through from any or subheading, except from subheading A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading. 72. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 74. A change to heading 2845 from any or heading. 75. A change to heading 2846 from any or heading, except from subheading A change to headings 2847 through 2848 from any or heading.

25 Annex I (continued) A change to subheadings through from any or subheading. 78. A change to headings 2850 through 2851 from any or heading. Chapter A change to subheadings through from any or subheading, except from acyclic petroleum oils of heading 2710 or from subheadings , , or A change to subheading from any or subheading. 3. A change to subheading from any or subheading, except from non-aromatic cyclic petroleum oils of subheading or or heading A change to subheading from any or subheading, except from subheadings , or A change to subheading from any or subheading, except from subheadings , or A change to subheadings through from any or subheading, except from subheadings , or A change to subheading from any or subheading. 8. A change to subheading from any or subheading, except from subheadings , , or heading A change to subheadings through from any or subheading, except from subheadings or or heading A change to subheadings through from any or subheading. 11. A change to subheadings through from any or subheading outside that group. 12. A change to subheadings through from any or subheading. 13. A change to subheadings through from any or subheading, except from subheadings , or A change to subheadings through from any or subheading. 15. A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading. 17. A change to subheading from any or subheading, except from subheadings or A change to subheadings through from any or subheading. 19. A change to subheading from any or subheading, except from heading A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading. 22. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading, except from subheading

26 Annex I (continued) A change to subheading from any or subheading. 26. (A) A change to subheading from any or subheading, except from subheading ; A change to phenol-alcohols of from any or good of subheading ; or (C) A change to any or good of from phenol-alcohols of A change to heading 2908 from any or heading. 28. A change to subheadings through from any or subheading. 29. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading. 31. A change to subheadings through from any or subheading. 32. A change to heading 2911 from any or heading. 33. A change to subheadings through from any or subheading. 34. A change to subheadings through from any or subheading, except from subheading A change to subheadings through from any or subheading. 36. A change to heading 2913 from any or heading. 37. A change to subheadings through from any or subheading, except from subheading A change to subheadings through from any or subheading. 39. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading, except from subheadings or A change to subheadings through from any or subheading outside that group, except from subheading A change to subheadings through from any or subheading, except from subheading A change to subheadings through from any or subheading. 44. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 46. A change to subheadings through from any or subheading, except from subheading A change to subheadings through from any or subheading. 48. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 50. A change to subheading from any or subheading, except from subheading A change to heading 2919 from any or heading. 52. A change to subheadings through from any or subheading.

27 Annex I (continued) A change to headings 2927 through 2928 from any or heading. 54. A change to subheadings through from any or subheading. 55. A change to heading 2931 from any or heading. 56. A change to subheadings through from any or subheading, except from subheading A change to subheadings through from any or subheading. 58. A change to heading 2935 from any or heading. 59. A change to subheadings through from any or subheading. 60. A change to subheading from any or subheading, except from subheadings through A change to headings 2937 through 2941 from any or heading. 62. A change to heading 2942 from any or chapter. Chapter A change to subheadings through from any or subheading. Chapter A change to heading 3101 from any or heading, except from subheading or from powders and meals of subheading , heading 0508 or subheadings or A change to subheadings through from any or subheading. 3. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading. 5. A change to subheading from any or subheading, except from subheading A change to subheading from any or subheading. 7. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading. 9. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading, except from subheadings through A change to subheadings through from any or subheading. 12. A change to subheading from any or subheading, except from subheadings or A change to subheadings through from any or subheading. 14. A change to subheading from any or subheading, except from subheadings through A change to subheading from any or subheading, except from chapter A change to subheading from any or heading, except from headings 3102 through A change to subheadings through from any or subheading.

28 Annex I (continued) A change to subheadings through from any or subheading, except from subheadings through or through A change to subheading from any or subheading, except from headings 3103 through A change to subheading from any or chapter, except from subheading Chapter A change to subheadings through from any or subheading. 2. A change to heading 3203 from any or heading. 3. A change to subheadings through from any or subheading. 4. A change to subheading from any or subheading, except from subheadings through A change to subheadings through from any or subheading. 6. A change to heading 3205 from any or chapter. 7. A change to subheadings through from any or subheading outside that group. 8. (A) A change to concentrated dispersions of pigments in plastics materials of subheading from any or chapter; or A change to any or good of subheading from any or subheading. 9. A change to subheading from any or subheading. 10. A change to headings 3207 through 3213 from any or chapter. 11. A change to subheadings through from any or subheading, except from subheading A change to heading 3215 from any or chapter. Chapter A change to subheadings through from any or subheading. 2. A change to heading 3302 from any or heading, except from subheading or headings 2207, 2208 or A change to heading 3303 from any or heading, except from subheading A change to subheadings through from any or subheading. 5. A change to subheading from any or subheading, except from chapter A change to subheadings through from any or subheading. Chapter A change to heading 3401 from any or heading. 2. A change to subheading from any or subheading, except from mixed alkylbenzenes of A change to subheadings through from any or subheading. 4. A change to subheading from any or subheading, except from subheading

29 Annex I (continued) A change to subheading from any or heading. 6. A change to subheadings through from any or subheading, except from headings 2710 or A change to subheadings through from any or subheading. 8. A change to subheading from any or subheading, except from heading 1521 or subheadings or A change to subheadings through from any or subheading. 10. A change to headings 3406 through 3407 from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to subheadings through from any or subheading outside that group, except from heading A change to subheadings through from any or subheading. 4. A change to headings 3503 through 3504 from any or heading. 5. A change to subheading from any or subheading. 6. A change to subheading from any or subheading, except from heading A change to subheading from any or subheading, except from heading 3503 or subheading A change to subheadings through from any or subheading. 9. A change to heading 3507 from any or heading. Chapter A change to headings 3601 through 3606 from any or heading. Chapter A change to headings 3701 through 3703 from any or heading outside that group. 2. A change to headings 3704 through 3706 from any or heading. 3. A change to subheadings through from any or subheading. Chapter A change to subheading from any or subheading. 2. A change to subheading from any or subheading, except from heading 2504 or subheading A change to subheading from any or subheading. 4. A change to subheading from any or subheading, except from heading A change to headings 3802 through 3804 from any or heading. 6. A change to heading 3805 from any or heading.

30 Annex I (continued) A change to subheadings through from any or subheading. 8. A change to heading 3807 from any or heading. 9. A change to subheadings through from any or subheading, provided that 50 percent by weight of active ingredient or ingredients is originating. 10. A change to subheading from any or subheading, except from subheading A change to subheadings through from any or subheading. 12. A change to headings 3810 through 3816 from any or heading. 13. (A) A change to heading 3817 from any or heading, except from subheading ; or A change to mixed alkylbenzenes of heading 3817 from mixed alkylnaphthalenes of heading 3817; or (C) A change to mixed alkylnapththalenes of heading 3817 to mixed alkylbenzenes of heading A change to heading 3818 from any or heading. 15. A change to heading 3819 from any or heading, except from heading A change to heading 3820 from any or heading, except from subheading A change to heading 3821 from any or heading. 18. A change to heading 3822 from any or heading, except from subheadings or or heading A change to subheadings through from any or subheading, except from heading A change to subheading from any or subheading. 21. A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading. 23. A change to subheading from any or subheading, except from heading A change to subheadings through from any or subheading. Chapter A change to headings 3901 through 3915 from any or heading, provided that originating polymer content is no less than 50 percent by weight of total polymer content. 2. A change to subheadings through from any or subheading. 3. A change to subheadings through from any or subheading outside that group. 4. A change to subheadings through from any or subheading. 5. A change to headings 3922 through 3926 from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading.

31 Annex I (continued) A change to subheadings through from any or subheading. 5. A change to subheadings through from any or subheading, provided that domestic rubber content is no less than 40 percent by weight of total rubber content. 6. A change to headings 4003 through 4004 from any or heading. 7. A change to heading 4005 from any or heading, except from headings 4001 or A change to headings 4006 through 4017 from any or heading. Chapter (A) A change to hides or skins of heading 4101 which have undergone a tanning (including a pre-tanning) process which is reversible from any or good of heading 4101 or from any or chapter; or A change to any or good of heading 4101 from any or chapter. 2. (A) A change to hides or skins of heading 4102 which have undergone a tanning (including a pre-tanning) process which is reversible from any or good of heading 4102 or from any or chapter; or A change to any or good of heading 4102 from any or chapter. 3. (A) A change to hides or skins of heading 4103 which have undergone a tanning (including a pre-tanning) process which is reversible from any or good of heading 4103 or from any or chapter; or A change to any or good of heading 4103 from any or chapter. 4. A change to heading 4104 from any or heading except from hides or skins of heading 4101 which have undergone a tanning (including a pre-tanning) process which is reversible, or from heading (A) A change to heading 4105 from any or heading except from hides or skins of heading 4102 which have undergone a tanning (including a pre-tanning) process which is reversible, or from heading 4112; or A change to heading 4105 from wet blues of subheading (A) A change to heading 4106 from any or heading except from hides or skins of heading 4103 which have undergone a tanning (including a pre-tanning) process which is reversible or from heading 4113; or A change to heading 4106 from wet blues of subheadings , or (A) A change to heading 4107 from any or heading except from hides or skins of heading 4101 which have undergone a tanning (including a pre-tanning) process which is reversible or from heading 4104; or A change to heading 4107 from wet blues of subheadings , or (A) A change to heading 4112 from any or heading except from hides or skins of heading 4102 which have undergone a tanning (including a pre-tanning) process which is reversible or from heading 4105; or A change to heading 4112 from wet blues of subheading (A) A change to heading 4113 from any or heading except from hides or skins of heading 4103 which have undergone a tanning (including a pre-tanning) process which is reversible or from heading 4106; or A change to heading 4113 from wet blues of subheadings , or A change to subheadings through from any or subheading. Chapter A change to heading 4201 from any or heading.

32 Annex I (continued) A change to subheading from any or chapter. 3. A change to subheading from any or chapter, except from headings 5407, 5408 or 5512 through 5516 or tariff items , , , , , , , , , , , , , , , or A change to subheadings through from any or chapter. 5. A change to subheading from any or chapter, except from headings 5407, 5408 or 5512 through 5516 or tariff items , , , , , , , , , , , , , , , or A change to subheadings through from any or chapter. 7. A change to subheading from any or chapter, except from headings 5407, 5408 or 5512 through 5516 or tariff items , , , , , , , , , , , , , , , or A change to subheadings through from any or chapter. 9. A change to subheading from any or chapter, except from headings 5407, 5408 or 5512 through 5516 or tariff items , , , , , , , , , , , , , , , or A change to subheading from any or chapter. 11. A change to subheadings through from any or chapter. 12. A change to subheadings through from any or heading. 13. A change to headings 4204 through 4206 from any or heading. Chapter A change to heading 4301 from any or chapter. 2. A change to headings 4302 through 4304 from any or heading. Chapter A change to headings 4401 through 4421 from any or heading. Chapter A change to headings 4501 through 4504 from any or heading. Chapter A change to heading 4601 from any or chapter. 2. A change to heading 4602 from any or heading. Chapter A change to headings 4701 through 4707 from any or heading. Chapter A change to headings 4801 through 4816 from any or chapter. 2. A change to headings 4817 through 4822 from any heading outside that group.

33 3. A change to heading 4823 from any or chapter. Chapter 49. Annex I (continued) A change to headings 4901 through 4911 from any or chapter. Chapter A change to headings 5001 through 5003 from any or chapter. 2. A change to headings 5004 through 5006 from any heading outside that group. 3. A change to heading 5007 from any or heading. Chapter A change to headings 5101 through 5105 from any or chapter. 2. A change to headings 5106 through 5110 from any heading outside that group. 3. A change to headings 5111 through 5113 from any heading outside that group, except from headings 5106 through 5110, 5205 through 5206, 5401 through 5404 or 5509 through Chapter A change to headings 5201 through 5207 from any or chapter, except from headings 5401 through 5405 or 5501 through A change to headings 5208 through 5212 from any heading outside that group, except from headings 5106 through 5110, 5205 through 5206, 5401 through 5404 or 5509 through Chapter A change to headings 5301 through 5305 from any or chapter. 2. A change to headings 5306 through 5308 from any heading outside that group. 3. A change to heading 5309 from any or heading, except from headings 5307 through A change to headings 5310 through 5311 from any heading outside that group, except from headings 5307 through Chapter A change to headings 5401 through 5406 from any or chapter, except from headings 5201 through 5203 or 5501 through A change to tariff items , or from tariff items or , or from any or chapter, except from headings 5106 through 5110, 5205 through 5206 or 5509 through A change to heading 5407 from any or chapter, except from headings 5106 through 5110, 5205 through 5206 or 5509 through A change to heading 5408 from any or chapter, except from headings 5106 through 5110, 5205 through 5206 or 5509 through Chapter A change to headings 5501 through 5511 from any or chapter, except from headings 5201 through 5203 or 5401 through 5405.

34 Annex I (continued) A change to headings 5512 through 5516 from any heading outside that group, except from headings 5106 through 5110, 5205 through 5206, 5401 through 5404 or 5509 through Chapter A change to headings 5601 through 5609 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, or chapter 54 through 55. Chapter A change to headings 5701 through 5705 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5308 or 5311, chapter 54 or headings 5508 through Chapter A change to headings 5801 through 5811 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, or chapters 54 through 55. Chapter A change to heading 5901 from any or chapter, except from headings 5111 through 5113, 5208 through 5212, 5310 through 5311, 5407 through 5408 or 5512 through A change to heading 5902 from any or heading, except from headings 5106 through 5113, 5204 through 5212 or 5306 through 5311 or chapters 54 through A change to headings 5903 through 5908 from any or chapter, except from headings 5111 through 5113, 5208 through 5212, 5310 through 5311, 5407 through 5408 or 5512 through A change to heading 5909 from any or chapter, except from headings 5111 through 5113, 5208 through 5212 or 5310 through 5311, chapter 54, or headings 5512 through A change to heading 5910 from any or heading, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, or chapters 54 through A change to heading 5911 from any or chapter, except from headings 5111 through 5113, 5208 through 5212, 5310 through 5311, 5407 through 5408 or 5512 through Chapter A change to headings 6001 through 6006 from any or chapter, except from headings 5106 through 5113, chapter 52, headings 5307 through 5308 or 5310 through 5311 or chapters 54 through 55. Chapter 61. Chapter rule 1: Except for fabrics classified in subheadings , , and , fabrics identified in following subheadings and headings, when used as visible lining material in certain men's and women's suits, suit-type jackets, skirts, overcoats, carcoats, anoraks, windbreakers and similar articles, must be both formed from yarn and finished in territory of Australia or of United States: headings 5111 through 5112 or subheadings through , through , through , through , through , through , through , through , , through , through , through , through , through , , , , through , through , through , through , through , through , through , , , through or through

35 Annex I (continued) -29- Chapter rule 2: For purposes of determining origin of a good of this chapter, rule to that good shall only apply to component that determines tariff classification of good and such component must satisfy tariff change requirements set out in rule for that good. If rule requires that good must also satisfy tariff change requirements for visible lining fabrics listed in chapter rule 1 to this chapter, such requirement shall only apply to visible lining fabric in main body of garment, excluding sleeves, which covers largest surface area and shall not apply to removable linings. 1. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 3. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 5. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 7. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter 61.

36 Annex I (continued) A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54,or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a garment described in heading 6101 or a jacket or a blazer described in heading 6103, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of an ensemble of se subheadings, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, through or through 53.11, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 11. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, through or through 53.11, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 13. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change in tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 15. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that:

37 Annex I (continued) -31- (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a jacket or a blazer described in heading 6104, or a skirt described in heading 6104, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of an ensemble of se subheadings, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 19. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 21. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter 61.

38 Annex I (continued) A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 23. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 25. A change to headings 6105 through 6106 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 26. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 27. A change to subheading from: (A) tariff items , , or , provided that good, exclusive of collar, cuffs, waistband or elastic, is wholly of such fabric and good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; or any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 28. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 29. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 30. A change to subheading from: (A) tariff items , , or , provided that good, exclusive of waistband, elastic or lace, is wholly of such fabric and good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; or any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both.

39 Annex I (continued) A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 32. A change to subheading from: (A) tariff items , , or , provided that good, exclusive of collar, cuffs, waistband, elastic or lace, is wholly of such fabric and good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; or any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 33. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 34. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 35. A change to headings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 36. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 37. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that: (A) good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a garment described in headings 6101, 6102, 6201 or 6202, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of a ski-suit of this subheading, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 39. A change to headings 6113 through 6117 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter or headings 5508 through 5516 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both.

40 Annex I (continued) -34- Chapter 62. Chapter rule 1: Except for fabrics classified in subheadings , , and , fabrics identified in following subheadings and headings, when used as visible lining material in certain men's and women's suits, suit-type jackets, skirts, overcoats, carcoats, anoraks, windbreakers and similar articles, must be both formed from yarn and finished in territory of Australia or of United States: headings 5111 through 5112 or subheadings through , through , through , through , through , through , through , through , , through , through , through , through , through , , , , through , through , through , through , through , through , through , , , through or through Chapter rule 2: Apparel goods of this chapter shall be considered to originate if y are both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and if fabric of outer shell, exclusive of collars or cuffs, is wholly of one or more of following: (A) (C) (D) (E) velveteen fabrics of subheading , containing 85 per cent or more by weight of cotton; corduroy fabrics of subheading , containing 85 per cent or more by weight of cotton and containing more than 7.5 wales per centimeter; fabrics of subheading or , if hand-woven, with a loom width of less than 76 cm, woven in United Kingdom in accordance with rules and regulations of Harris Tweed Association, Ltd., and so certified by Association; fabrics of subheading , weighing not more than 340 grams per square meter, containing wool, not less than 20 per cent by weight of fine animal hair and not less than 15 per cent by weight of man-made staple fibers; or batiste fabrics of subheading or , of square construction, of single yarns exceeding 76 metric count, containing between 60 and 70 warp ends and filling picks per square centimeter, of a weight not exceeding 110 grams per square meter. Chapter rule 3: For purposes of determining origin of a good of this chapter, rule to that good shall only apply to component that determines tariff classification of good and such component must satisfy tariff change requirements set out in rule for that good. If rule requires that good must also satisfy tariff change requirements for visible lining fabrics listed in chapter rule 1 to this chapter, such requirement shall only apply to visible lining fabric in main body of garment, excluding sleeves, which covers largest surface area and shall not apply to removable linings. 1. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 3. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that:

41 Annex I (continued) -35- (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 5. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 7. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 9. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 11. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that:

42 Annex I (continued) -36- (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a garment described in heading 6201 or a jacket or a blazer described in heading 6203, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of an ensemble of se subheadings, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 15. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 17. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter 62.

43 Annex I (continued) A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 19. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a garment described in heading 6202, a jacket or a blazer described in heading 6204 or a skirt described in heading 6204, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of an ensemble of se subheadings, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff items or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 23. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 25. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that:

44 Annex I (continued) -38- (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to tariff item from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 27. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 29. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. Subheading rule: Men's or boys' shirts of cotton or man-made fibers shall be considered to originate if y are both cut and assembled in territory of Australia or of United States, or both, and if fabric of outer shell, exclusive of collars or cuffs, is wholly of one or more of following: (A) fabrics of subheading , , , , , , , , , , or , of average yarn number exceeding 135 metric; (C) (D) (E) (F) (G) (H) fabrics of subheading or , not of square construction, containing more than 70 warp ends and filling picks per square centimeter, of average yarn number exceeding 70 metric; fabrics of subheading or , not of square construction, containing more than 70 warp ends and filling picks per square centimeter, of average yarn number exceeding 70 metric; fabrics of subheading or , not of square construction, containing more than 75 warp ends and filling picks per square centimeter, of average yarn number exceeding 65 metric; fabrics of subheading , or , weighing less than 170 grams per square meter, having a dobby weave created by a dobby attachment; fabrics of subheading or , not of square construction, containing more than 85 warp ends and filling picks per square centimeter, of average yarn number exceeding 85 metric; fabrics of subheading , of square construction, containing more than 75 warp ends and filling picks per square centimeter, made with single yarns, of average yarn number 95 or greater metric; fabrics of subheading , of square construction, with a gingham pattern, containing more than 85 warp ends and filling picks per square centimeter, made with single yarns, of average yarn number 95 or greater metric, and characterized by a check effect produced by variation in color of yarns in warp and filling; or

45 Annex I (continued) -39- (I) fabrics of subheading , with warp colored with vegetable dyes, and filling yarns white or colored with vegetable dyes, of average yarn number greater than 65 metric. 30. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 31. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 32. A change to headings 6206 through 6210 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 33. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 34. A change to subheading from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that: (A) good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and with respect to a garment described in headings 6101, 6102, 6201 or 6202, of wool, fine animal hair, cotton or man-made fibers, that is imported as part of a ski-suit of this subheading, any visible lining material contained in apparel article must satisfy requirements of chapter rule 1 for chapter A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 36. A change to subheading from any or chapter, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both; and provided that, during each annual period, such goods of a producer or an entity controlling production shall be eligible for preferential treatment under this note only if aggregate cost of fabric(s) (exclusive of findings and trimmings) formed in territory of Australia or of United States, or both, that is used in production of all such articles of that producer or entity during preceding annual period is at least 75 percent of aggregate declared customs value of fabric (exclusive of findings and trimmings) contained in all such goods of that producer or entity that are during preceding one year period. 37. A change to subheadings through from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 38. A change to headings 6213 through 6217 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both.

46 Annex I (continued) -40- Chapter 63. Chapter rule 1: For purposes of determining origin of a good of this chapter, rule to that good shall only apply to component that determines tariff classification of good, and such component must satisfy tariff change requirements set out in rule for that good. 1. A change to subheading from subheadings or or from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 2. A change to heading 6301 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 3. A change to heading 6302 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 4. A change to tariff item from tariff items or or any or chapter, except from headings 5106 through 5113, 5204 through 52.12, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut and sewn or orwise assembled in territory of Australia or of United States, or both. 5. A change to heading 6303 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 6. A change to headings 6304 through 6308 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. 7. A change to heading 6309 from any or heading. 8. A change to heading 6310 from any or chapter, except from headings 5106 through 5113, 5204 through 5212, 5307 through 5308 or 5310 through 5311, chapter 54 or headings 5508 through 5516, 5801 through 5802 or 6001 through 6006, provided that good is both cut (or knit to shape) and sewn or orwise assembled in territory of Australia or of United States, or both. Chapter A change to subheading from any or heading outside headings 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on builddown method. 2. A change to subheading from any or heading outside headings 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on builddown method. 3. (A) A change to ski-boots and snowboard boots of subheading from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method;

47 Annex I (continued) -41- A change to footwear, or than ski-boots and snowboard boots, having soles and uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 tariff schedule) is polyvinyl chloride, where or not supported or lined with polyvinyl chloride but not orwise supported or lined, or subheading from any heading outside heading through 64.05, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; or (C) A change to any or footwear of subheading from any heading outside headings 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method. 4. (A) A change to footwear of subheading designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading outside headings 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method; (C) A change to footwear of subheading , or than footwear designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear, having uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is rubber or plastic (except footwear having foxing or foxing-like band applied or molded at sole and overlapping upper) of subheading from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method; or A change to any or footwear of subheading from any heading outside headings 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method. 5. A change to subheadings through from any heading outside heading 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 6. (A) A change to footwear of subheading having uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is rubber or plastics (except footwear having foxing or a foxing-like band applied or molded at sole and overlapping upper and except footwear designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear) from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; (C) (D) (E) A change to footwear of subheading having uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is rubber or plastics (except footwear having foxing or a foxing-like band applied or molded at sole and overlapping upper and except footwear designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear) from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; A change to footwear of subheading designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading outside heading 6401 through 6405, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method; A change to any or footwear of subheading valued not over $3/pair from any or heading outside headings 6401 through 6405, provided re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; A change to any or footwear of subheading valued over $3/pair but not over $12/pair, from any or heading outside headings 6401 through 6405, except from subheading , provided re is a regional value content of not less than 55 percent based on build-down method; or

48 Annex I (continued) -42- (F) A change to any or footwear of subheading , valued over $12/pair, from any or heading outside headings 6401 through 6405, provided re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 7. (A) A change to footwear of subheading having uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is rubber or plastics except (1) footwear having a foxing or foxing-like band applied or molded at sole and overlapping upper and (2) except footwear (or than footwear having uppers which from a point 3 cm above top of outer sole are entirely of non-molded construction formed by sewing parts toger and having exposed on outer surface a substantial portion of functional stitching) designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; (C) (D) A change to footwear of subheading designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading outside heading 6401 through 6405, except from subheading , provided re is a regional value content of not less than 55 percent based on build-down method; or A change to or footwear of subheading , valued not over $6.50/pair, from any heading outside subheading 6401 through 6405, provided re is a regional value content of not less than 35 percent based on build-up method and 45 percent based on build-down method; or A change to or footwear of subheading , valued over $6.50/pair, from any heading outside subheading 6401 through 6405, except from subheading , provided re is a regional value content of not less than 55 percent based on build-down method. 8. (A) A change to footwear of subheading having uppers of which over 90 percent of external surface area (including any accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is rubber or plastics (except footwear having a foxing or foxing-like band applied or molded at sole and overlapping upper and except footwear designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear) from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; (C) (D) (E) A change to footwear of subheading designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading outside headings 6401 through 6405, except subheading , provided that re is a regional value content of not less than 55 percent based on build-down method; A change to footwear of subheading with open toes or open heels; footwear of slip-on type, that is held to foot without use of laces or buckles or or fasteners (except footwear designed o be worn over, or in lieu of, or footwear as protection against water, grease, or chemicals or cold or inclement wear and except footwear having a foxing-like band wholly or almost wholly of rubber or plastics applied or molded at sole and overlapping upper) from any heading outside headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; A change to or footwear of subheading valued not over $6.50/pair, from any heading outside heading 6401 through 6405, provided re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; or A change to or footwear of subheading valued over $6.50/pair, from any heading outside heading 6401 through 6405, except from subheading , provided re is a regional value content of not less than 55 percent based on build-down method. 9. A change to heading 6403 from any or heading outside heading 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method.

49 Annex I (continued) (A) A change to footwear of subheading having uppers of which over 50 percent of external surface area (including any lear accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is lear from any heading, provided re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; (C) A change to or footwear of subheading valued not over $12/pair, from any heading, provided re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; or A change to or footwear of subheading valued over $12/pair from any heading, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method. 11. (A) A change to footwear of subheading having uppers of which over 50 percent of external surface area (including any lear accessories or reinforcements such as those mentioned in note 4(a) to chapter 64 of tariff schedule) is lear from any heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; (C) A change to footwear of subheading designed to be worn over, or in lieu of, or footwear as a protection against water, oil, grease or chemicals or cold or inclement wear from any heading, except from subheading , provided that re is a regional value content of not less than 55 percent based on build-down method; or A change to any or footwear of subheading from any heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 12. A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 13. A change to heading 6405 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 14. A change to subheading from any or subheading, except from headings 6401 through 6405, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 15. A change to subheadings through from any or chapter. Chapter A change to headings 6501 through 6502 from any or chapter. 2. A change to headings 6503 through 6506 from any or heading, except from headings 6503 through A change to heading 6507 from any or heading. Chapter A change to heading 6601 from any or heading, except from a combination of both: (a) subheading ; and (b) headings 3920 through 3921, 5007, 5111 through 5113, 5208 through 5212, 5309 through 5311, 5407 through 5408, 5512 through 5516, 5602 through 5603, 5801 through 5811, 5901 through 5911 or 6001 through A change to heading 6602 from any or heading. 3. A change to heading 6603 from any or chapter. Chapter (A) A change to heading 6701 from any or heading; or

50 Annex I (continued) -44- A change to articles of fears or down of heading 6701 from any or product, including a product in that heading. 2. A change to headings 6702 through 6704 from any or heading. Chapter A change to headings 6801 through 6811 from any or heading. 2. A change to subheading from any or subheading. 3. A change to subheadings through from any or subheading outside that group. 4. A change to subheading from any or heading. 5. A change to headings 6813 through 6815 from any or heading. Chapter A change to headings 6901 through 6914 from any or chapter. Chapter A change to heading 7001 from any or heading. 2. A change to subheading from any or heading. 3. A change to subheading from any or chapter. 4. A change to subheading from any or heading. 5. A change to subheadings through from any or chapter. 6. A change to subheadings through from any or heading, except from headings 7003 through A change to subheading from any or heading, except from headings 7003 through A change to subheading from any or heading, except from headings 7003 through A change to subheading from any or heading, except from headings 7003 through A change to subheading from any or heading, except from headings 7003 through A change to subheadings through from any or heading, except from headings 7003 through A change to subheading from any or heading, except from headings 7003 through A change to heading 7006 from any or heading, except from headings 7003 through A change to heading 7007 from any or heading, except from headings 7003 through A change to heading 7008 from any or heading. 16. A change to subheading from any or subheading. 17. A change to subheadings through from any or heading, except from headings 7003 through A change to headings 7010 through 7018 from any or heading, except from headings 7007 through 7018.

51 Annex I (continued) A change to heading 7019 from any or heading, except from headings 7007 through A change to heading 7020 from any or heading. Chapter A change to heading 7101 from any or heading, except from heading A change to headings 7102 through 7103 from any or chapter. 3. A change to headings 7104 through 7105 from any or heading. 4. A change to headings 7106 through 7111 from any or chapter. 5. A change to heading 7112 from any or heading. 6. A change to headings 7113 through 7117 from any or heading, except from headings 7113 through A change to heading 7118 from any or heading. Chapter A change to headings 7201 through 7205 from any or chapter. 2. A change to headings 7206 through 7207 from any heading outside that group. 3. A change to heading 7208 from any or heading. 4. A change to headings 7209 through 7212 from any or heading, except from headings 7208 through A change to heading 7213 from any or heading. 6. A change to headings 7214 through 7215 from any or heading, except from headings 7208 through A change to heading 7216 from any or heading, except from headings 7208 through A change to heading 7217 from any or heading, except from headings 7213 through A change to heading 7218 from any or heading. 10. A change to headings 7219 through 7220 from any or heading outside that group. 11. A change to headings 7221 through 7223 from any or heading, except from headings 7221 through A change to heading 7224 from any or heading. 13. A change to headings 7225 through 7226 from any or heading outside that group. 14. A change to headings 7227 through 7229 from any or heading, except from headings 7227 through Chapter (A) A change to headings 7301 through 7307 from any or chapter; or A change to a product of subheading having an external diameter of less than 19 mm from subheading A change to heading 7308 from any or heading, except for changes resulting from following processes performed on angles, shapes, or sections classified in heading 7216:

52 Annex I (continued) -46- (A) drilling, punching, notching, cutting, cambering, or sweeping, wher performed individually or in combination; adding attachments or weldments for composite construction; (C) adding attachments for handling purposes; (D) (E) (F) adding weldments, connectors or attachments to H- sections or I-sections, provided that maximum dimension of weldments, connectors or attachments is not greater than dimension between inner surfaces of flanges of H-sections or I-sections; painting, galvanizing, or orwise coating; or adding a simple base plate without stiffening elements, individually or in combination with drilling, punching, notching, or cutting, to create an article suitable as a column. 3. A change to headings 7309 through 7311 from any or heading outside that group. 4. A change to headings 7312 through 7314 from any or heading. 5. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 6. A change to subheading from any or subheading. 7. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 8. A change to subheading from any or heading. 9. A change to heading 7316 from any or heading, except from headings 7312 or A change to headings 7317 through 7318 from any heading outside that group. 11. A change to headings 7319 through 7320 from any or heading, including from anor heading within that group. 12. (A) A change to subheadings through from any or heading, including anor heading within that group; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 13. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 14. A change to headings 7322 through 7323 from any heading outside that group. 15. (A) A change to subheadings through from any or heading; or

53 Annex I (continued) -47- No change in tariff classification is required for goods of subheadings through , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 16. A change to subheading from any or heading. 17. A change to subheadings through from any subheading outside that group. 18. A change to subheading from any or heading, except from heading Chapter A change to headings 7401 through 7403 from any or heading. 2. No change in tariff classification required for goods of heading 7404, provided that waste and scrap are wholly obtained or produced entirely in Australia or United States or territory of Australia or of United States as defined in this note. 3. A change to headings 7405 through 7407 from any or heading. 4. A change to heading 7408 from any or heading except from heading A change to heading 7409 from any or heading. 6. A change to heading 7410 from any or heading, except from plate, sheet, or strip classified in heading 7409 of a thickness less than 5mm. 7. A change to headings 7411 through 7418 from any or heading. 8. A change to heading 7419 from any or heading. Chapter A change to headings 7501 through 7505 from any or heading, including from anor heading within that group. 2. (A) A change to heading 7506 from any or heading; or A change to foil, not exceeding 0.15 mm in thickness, from any or good of heading 7506, provided that re has been a reduction in thickness of no less than 50 percent. 3. A change to subheadings through from any or subheading. Chapter A change to heading 7601 from any or chapter. 2. A change to heading 7602 from any or heading. 3. A change to heading 7603 from any or chapter. 4. A change to heading 7604 from any or heading except from headings 7605 through A change to heading 7605 from any or heading, except from heading A change to subheading from any or heading. 7. A change to subheading from any or heading except from headings 7604 through A change to subheading from any or heading.

54 Annex I (continued) A change to subheading from any or heading, except from headings 7604 through A change to heading 7607 from any or heading. 11. A change to headings 7608 through 7609 from any or heading outside that group. 12. A change to headings 7610 through 7613 from any or heading, including from anor heading within that group. 13. A change to subheading from any or heading. 14. A change to subheading from any or heading, except from headings 7604 through A change to heading 7615 from any or heading. 16. A change to subheading from any or heading. 17. A change to subheadings through from any or subheading. Chapter A change to headings 7801 through 7802 from any or chapter. 2. A change to headings 7803 through 7806 from any or heading, including from anor heading within that group. Chapter A change to headings 7901 through 7902 from any or chapter. 2. A change to subheading from any or chapter. 3. A change to subheading from any or heading. 4. A change to headings 7904 through 7907 from any or heading, including from anor heading within that group. Chapter A change to headings 8001 through 8002 from any or chapter. 2. A change to headings 8003 through 8004 from any or heading, including from anor heading within that group. 3. A change to heading 8005 from any or heading, except from heading A change to headings 8006 through 8007 from any or heading, including from anor heading within that group. Chapter A change to subheadings through from any or chapter. 2. A change to subheading from any or subheading. 3. A change to subheading from any or subheading, except from subheading A change to subheading from any or chapter. 5. A change to subheading from any or subheading.

55 Annex I (continued) A change to subheadings through from any or chapter. 7. A change to subheading from any or subheading. 8. A change to subheading from any or subheading, except from subheading A change to subheading from any or chapter. 10. A change to subheading from any or subheading. 11. A change to subheadings through from any or chapter. 12. A change to subheading from any or subheading. 13. A change to subheadings through from any or chapter. 14. A change to subheadings through from any or subheading. 15. A change to subheadings through from any or chapter. 16. A change to subheading from any or subheading. 17. (A) A change to heading 8106 from any or chapter; or No change in tariff classification is required for goods of heading 8106, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 18. A change to subheading from any or chapter. 19. A change to subheading from any or chapter. 20. A change to subheading from any or subheading. 21. A change to subheadings through from any or chapter. 22. A change to subheading from any or subheading. 23. A change to subheadings through from any or chapter. 24. A change to subheading from any or subheading. 25. (A) A change to headings 8110 through 8111 from any or chapter; or No change in tariff classification is required for goods of headings 8110 through 8111, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 26. A change to subheadings through from any or chapter. 27. A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 28. (A) A change to subheadings through from any or chapter; or No change in tariff classification is required for goods of subheadings through , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 29. A change to subheading from any or chapter.

56 Annex I (continued) A change to subheading from any or subheading. 31. (A) A change to heading 8113 from any or chapter; or No change in tariff classification is required for goods of heading 8113, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. Chapter A change to headings 8201 through 8206 from any or chapter. 2. (A) A change to subheading from any or chapter; or A change to subheading from heading 8209 or subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 3. A change to subheadings through from any or chapter. 4. (A) A change to headings 8208 through 8215 from any or chapter; or A change to subheadings through from subheading , wher or not re is also a change from anor chapter, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. Chapter (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheading , wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. (A) A change to subheading from any or chapter; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 3. A change to subheadings through from any or chapter. 4. A change to headings 8302 through 8304 from any or heading. 5. (A) A change to subheadings through from any or chapter; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 6. A change to subheading from any or heading. 7. A change to subheading from any or chapter. 8. A change to subheadings through from any or heading. 9. A change to heading 8307 from any or heading. 10. (A) A change to subheadings through from any or chapter; or

57 Annex I (continued) -51- A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 11. A change to subheading from any or heading. 12. A change to headings 8309 through 8310 from any or heading. 13. (A) A change to subheadings through from any or chapter; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 14. A change to subheading from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to subheading from any or heading. 3. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 4. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 5. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 6. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 7. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 8. A change to subheading from any or subheading. 9. A change to subheading from any or heading. 10. A change to subheading from any or subheading. 11. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method.

58 Annex I (continued) A change to subheading from any or heading. 13. A change to subheading from any or subheading. 14. A change to subheading from any or heading. 15. A change to subheading from any or subheading. 16. A change to subheadings through from any or subheading outside that group. 17. (A) A change to subheading from any or heading; or (C) With no required change in tariff classification, a change to rotors, finished for final assembly, from rotors, not furr advanced than cleaned or machined for removal of fins, gates, sprues, and risers, or to permit location in finishing machinery of subheading from any or product; or With no required change in tariff classification, a change to blades, rotating or stationary, of subheading from any or product, including a product from that subheading. 18. A change to subheadings through from any or heading. 19. (A) A change to subheadings through from any or heading; or No change in tariff classification is required for goods of subheadings through , provided that re is a regional value content of not less than 50 percent under net cost method. 20. A change to subheading from any or heading. 21. A change to subheading from any or heading. 22. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 50 percent under net cost method. 23. A change to subheading from any or heading. 24. For goods of heading 8409, no change in tariff classification is required, provided that good must have a regional value content of not less than 50 percent under net cost method. 25. A change to subheadings through from any or subheading outside that group. 26. A change to subheading from any or heading. 27. A change to subheadings through from any or subheading outside that group. 28. A change to subheadings through from any or heading. 29. A change to subheadings through from any or subheading. 30. A change to subheading from any or heading. 31. A change to subheadings through from any or subheading. 32. (A) A change to subheadings through from any or heading; or No required change in tariff classification to subheading , provided that re is a regional value content of not less than 35 percent under build-up method or 45 percent under build-down method. 33. A change to subheadings through from any or subheading, including anor subheading within that group.

59 Annex I (continued) (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 35. A change to subheadings through from any or subheading. 36. (A) A change to subheading from any or heading; or A change to chassis, chassis blades and outer cabinets of subheading from any or product, including a product in that subheading. 37. A change to subheadings through from any or subheading. 38. A change to subheading from any or heading. 39. A change to subheadings through from any or subheading. 40. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 41. (A) A change to subheading any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 42. A change to subheading from any or subheading. 43. A change to subheadings through from any or heading. 44. A change to subheadings through from any or subheading. 45. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 46. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 47. A change to subheadings through from any or subheading. 48. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 49. A change to subheadings through from any or subheading. 50. A change to subheading from any or heading.

60 Annex I (continued) A change to subheadings through from any or subheading. 52. (A) A change to heading 8431 from any or heading; or No required change in tariff classification to subheadings , , , or , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 53. A change to subheadings through from any or subheading. 54. A change to subheading from any or heading. 55. A change to subheadings through from any or subheading. 56. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 57. A change to subheadings through from any or subheading outside that group. 58. A change to subheadings through from any or heading. 59. (A) A change to subheadings through from any or subheading outside that group, except from subheading ; or A change to subheadings through from subheading , provided that re is a regional value content of not less 35 percent based on build-up method or 45 percent based on builddown method. 60. A change to subheading from any or subheading, except from subheadings through A change to subheading from any or heading. 62. A change to heading 8444 from any or heading. 63. A change to headings 8445 through 8447 from any or heading outside that group. 64. A change to subheadings through from any or subheading. 65. A change to subheadings through from any or heading. 66. A change to heading 8449 from any or heading. 67. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 68. A change to subheading from any or heading. 69. A change to subheadings through from any or subheading. 70. A change to subheading from any or heading. 71. A change to subheadings through from any or subheading outside that group. 72. A change to subheadings through from any or subheading.

61 Annex I (continued) A change to subheading from any or heading. 74. A change to subheadings through from any or subheading. 75. A change to subheading from any or heading. 76. A change to subheadings through from any or subheading. 77. A change to subheading from any or heading. 78. A change to subheadings through from any or subheading. 79. A change to headings 8456 through 8463 from any or heading, provided that re is a regional value content of not less than 65 percent based on build-down method. 80. A change to headings 8464 through 8465 from any or heading. 81. A change to heading 8466 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 82. A change to subheadings through from any or subheading. 83. A change to subheading from any or heading. 84. A change to subheadings through from any or heading, except from heading A change to subheadings through from any or subheading. 86. A change to subheading from any or heading. 87. A change to subheadings through from any or subheading outside that group. 88. A change to subheadings through from any or subheading outside that group. 89. A change to subheadings through from any or subheading. 90. A change to subheadings through from any or subheading outside that group. 91. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 92. A change to subheading from any or subheading. 93. A change to subheadings through from any or subheading outside that group. 94. A change to subheading from any or heading. 95. A change to subheadings through from any or subheading outside that group. 96. A change to subheading from any or heading. 97. (A) A change to heading 8477 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method; or A change to subheadingss through from subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method.

62 Annex I (continued) A change to subheading from any or subheading. 99. A change to subheading from any or heading A change to subheadings through from any or subheading A change to heading 8480 from any or heading (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from anor heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method A change to subheading from any or heading (A) A change to subheadings through from any subheading outside that group, except from inner or outer rings or races of subheading ; or A change to subheadings through from inner or outer rings or races of subheading wher or not re is also a change from any subheading outside that group, provided that re is a regional value content of not less than 50 percent based on build-up method A change to subheadings through from any or heading A change to subheading from any or subheading A change to subheading from any or subheading, except from subheadings through (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 50 percent based on build-up method (A) A change to subheadings through from any subheading, except from subheadings through , , through , or ; or A change to subheadings through from subheadings through , , through , or , provided that re is a regional value content of not less than 50 percent based on build-down method A change to subheading from any or subheading A change to subheading from any or heading A change to subheadings through from any or subheading A change to heading 8485 from any or heading. Chapter (A) A change to subheading from any or heading, except from stators and rotors of heading 8503; or A change to subheading from stators and rotors of heading 8503, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. A change to subheadings through from any or heading. 3. A change to headings 8502 through 8503 from any or heading.

63 Annex I (continued) A change to subheadings through from any subheading outside subheadings through (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 6 A change to subheadings through from any subheading outside subheading through A change to subheading from any or heading. 8. A change to subheadings through from any or subheading. 9. A change to subheading from any or heading. 10. A change to subheadings through from any or subheading. 11. A change to subheadings through from any or subheading outside that group. 12. A change to subheading from any or heading. 13. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 14. A change to subheadings through from any or subheading. 15. A change to subheading from any or heading. 16. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 17. A change to subheading from any or heading. 18. A change to subheadings through from any or subheading. 19. A change to subheading from any or heading. 20. A change to subheadings through from any or subheading. 21. A change to subheading from any or heading. 22. A change to subheadings through from any or subheading outside that group. 23. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 24. A change to subheading from any or heading. 25. (A) A change to subheading from any or heading; or

64 Annex I (continued) -58- A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 26. A change to subheading from any or heading. 27. A change to subheadings through from any or subheading. 28. A change to subheading from any or heading. 29. A change to subheadings through from any or subheading outside that group. 30. A change to subheading from any or heading. 31. A change to subheadings through from any or subheading. 32. (A) A change to subheading from any or subheading, except from housings for toasters of subheading or subheading ; or A change to subheading from housings for toasters of subheading or subheading , wher or not re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 33. A change to subheading from any or subheading. 34. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 35. (A) A change to subheading from any or heading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 36. A change to subheadings through from any or subheading. 37. (A) A change to subheading from any or subheading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 38. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 39. (A) A change to subheading from any or heading; or A change to subheading from subheadings or , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 40 (A) A change to subheadings through from any or heading; or

65 Annex I (continued) -59- A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 41. A change to subheading from any or heading. 42. A change to subheadings through from any or subheading. 43. A change to subheadings through from any or subheading outside that group. 44. A change to subheading from any or subheading. 45. A change to subheadings through from any or subheading. 46. A change to subheadings through from any or subheading outside that group. 47. A change to subheadings through from any or subheading. 48. A change to headings 8522 through 8524 from any or heading. 49. A change to subheadings through from any or subheading outside that group. 50. A change to subheadings through from any or subheading. 51. A change to subheading from any or subheading, except from subheadings , or A change to subheading from any or subheading. 53. A change to subheading from any or subheading, except from subheadings , or A change to subheadings through from any or subheading. 55. A change to subheading from any or heading. 56. (A) A change to subheading ; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 57. A change to subheadings through from any or subheading. 58. A change to subheading from any or heading. 59. A change to subheadings through from any or subheading. 60. A change to subheading from any or heading. 61. A change to subheadings through from any or subheading. 62. A change to subheading from any or heading. 63. A change to subheadings through from any or subheading. 64. A change to subheading from any or heading. 65. A change to heading 8534 from any or heading. 66. A change to subheadings through from any or subheading.

66 Annex I (continued) A change to headings 8537 through 8538 from any or heading. 68. A change to subheadings through from any or subheading. 69. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 70. (A) A change to subheading from any or heading; or A change to subheading from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on buildup method or 45 percent based on build-down method. 71. A change to subheading from any or subheading. 72. A change to subheadings through from any or subheading outside that group. 73. A change to subheadings through from any or subheading outside that group. 74. A change to subheading from any or heading. 75. A change to subheading from any or subheading, except from subheadings or A change to subheading from any or subheading. 77. (A) A change to subheading from any or heading; or A change to subheading from subheadings through , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 78. A change to subheadings through from any or subheading outside that group. 79. A change to subheadings through from any or subheading. 80. (A) A change to subheading from any or heading; or A change to front panel assemblies of subheading from any or product, including a product in that heading. 81. (A) A change to subheading from any or subheading; or No change in tariff classification is required for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 82. (A) A change to assembled semiconductor devices, integrated circuits or microassemblies of subheading through from unmounted chips, wafers or dice of subheading through or from any or subheading; or A change to any or goods of subheading through from any or subheading. 83. A change to subheadings through from any or subheading outside that group. 84. A change to subheadings through from any or subheading. 85. A change to subheadings through from any or subheading outside that group.

67 Annex I (continued) A change to subheading from any or heading. 87. A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 88. A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 89. (A) A change to subheading from any subheading except subheading through , or heading 7408, 7413, 7605 or 7614; or A change to subheading from headings 7408, 7413, 7605 or 7614, wher or not re is also a change from any or subheading, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 90. A change to subheadings through from any or subheading, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 91. (A) A change to subheading , from any subheading outside subheading through , except from headings 7408, 7413, 7605 or 7614; or A change to subheading from headings 7408, 7413, 7605 or 7614, wher or not re is also a change from any or subheading, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 92. A change to subheadings through from any or subheading, provided that re is also a regional value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 93. A change to subheadings through from any or subheading. 94. A change to heading 8546 from any or heading. 95. A change to subheadings through from any or subheading. 96. A change to heading 8548 from any or heading. Chapter A change to headings 8601 through 8602 from any or heading. 2. (A) A change to headings 8603 through 8606 from any or heading, except from heading 8607; or A change to headings 8603 through 8606 from heading 8607, wher or not re is also a change from any or heading, provide re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 3. A change to subheadings through from any subheading from outside that group, and except from subheading when that change is pursuant to general rule of interpretation 2(a). 4. (A) A change to axles of subheading from parts of axles of subheading ; and A change to wheels, wher or not fitted with axles, of subheading from parts of axles or parts of wheels of subheading A change to subheadings through from any or heading. 6. A change to headings 8608 through 8609 from any or heading.

68 Annex I (continued) -62- Chapter A change to headings 8701 through 8705 from any heading outside that group, provided that re is a regional value content of not less than 50 percent under net cost method. 2. No change in tariff classification is required for goods of heading 8706, provided that good must have a regional value content of not less than 50 percent under net cost method. 3. (A) A change to heading 8707 from any or heading; or No change in tariff classification is required for goods of heading 8707, provided that re is a regional value content of not less than 50 percent under net cost method. 4. (A) A change to subheadings through from any or subheading; or No change in tariff classification is required for goods of subheadings through , provided that re is a regional value content of not less than 50 percent under net cost method. 5. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 6. A change to subheading from any or heading. 7. A change to heading 8710 from any or heading. 8. (A) A change to heading 8711 from any or heading, except from heading 8714; or A change to heading 8711 from heading 8714, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 9. (A) A change to heading 8712 from any or heading, except from heading 8714; or A change to heading 8712 from heading 8714, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 10. A change to heading 8713 from heading 8714, wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 11. A change to headings 8714 through 8715 from any or heading. 12. (A) A change to subheadings through from any or heading; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 13. A change to subheading from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to headings 8804 through 8805 from any or heading.

69 Annex I (continued) -63- Chapter (A) A change to headings 8901 through 8902 from any or chapter; or A change to headings 8901 through 8902 from any or heading within chapter 89, wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. A change to heading 8903 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 3. (A) A change to headings 8904 through 8905 from any or chapter; or A change to headings 8904 through 8905 from any or heading within chapter 89, wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 4. A change to headings 8906 through 8908 from any or heading. Chapter (A) A change to subheading from any or chapter, except from heading 7002; or A change to subheading from heading 7002, wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. A change to subheadings through from any or heading. 3. A change to subheadings through from any or heading, except from heading (A) A change to subheadings through from any or subheading, except from subheading ; or A change to subheadings through from subheading , wher or not re is also a change from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 5. A change to subheading from any or heading. 6. (A) A change to subheading from any or chapter; or A change to subheading from any or heading within chapter 90, wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 7. A change to subheading from any or heading, except from subheadings or A change to subheading from any or subheading. 9. (A) A change to subheading from any subheading, except from headings 9001 through 9002 or subheading ; or A change to subheading from subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 10. A change to subheading from any or heading. 11. (A) A change to subheadings through from any or heading; or

70 Annex I (continued) -64- A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 12. (A) A change to subheading from any or heading: or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 13. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 14. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 15. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 16. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 17. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 18. A change to subheadings through from any or heading. 19. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 20. (A) A change to subheadings through from any or heading; or No required change in tariff classification to subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 21. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 22. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 23. A change to subheading from any or heading.

71 Annex I (continued) A change to subheading from any or subheading. 25. (A) A change to subheading from any or subheading, except from subheadings through ; or A change to subheading from subheadings through , wher or not re is also a change from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 26. A change to subheadings through from any or subheading. 27. A change to subheadings through from any subheading outside that group. 28. (A) A change to subheading from any or subheading; or No change in tariff classification for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 29. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 30. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 31. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 32. A change to subheading from any or heading. 33. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 34. A change to subheading from any or heading. 35. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 36. A change to subheading from any or heading. 37. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 38. A change to subheading from any or heading. 39. (A) A change to subheadings through from any or heading; or

72 Annex I (continued) -66- A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 40. A change to subheading from any or heading. 41. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 42. (A) A change to subheading from any or heading; or No change in tariff classification for goods of subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 43. A change to heading 9016 from any or heading. 44. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 30 percent based on build-up method or 35 percent based on build-down method. 45. A change to subheading from any or heading. 46. (A) A change to subheadings through from any subheading, including anor subheading within that group; or No required change in tariff classification to heading 9018, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 47. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 48. (A) A change to subheading from any or heading; or No change in tariff classification for goods of subheading , provided that re is a regional value content of not less than: (i) (ii) 35 percent based on build-up method; or 45 percent based on build-down method. 49. A change to heading 9023 from any or heading. 50. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 51. A change to subheading from any or heading. 52. (A) A change to subheadings through from any or heading; or

73 Annex I (continued) -67- A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 53. A change to subheading from any or heading. 54. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 55. A change to subheading from any or heading. 56. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 57. A change to subheading from any or heading. 58. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 59. A change to subheading from any or heading. 60. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 61. A change to subheading from any or heading. 62. A change to subheadings through from any or subheading. 63. A change to subheading from any or heading. 64. (A) A change to subheadings through from any or heading; or (C) A change to coordinate measuring machines of subheading from any or product except from bases and frames for goods of same subheading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 65. A change to subheading from any or heading. 66. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 67. A change to subheading from any or heading.

74 68. A change to heading 9033 from any or heading. Chapter 91. Annex I (continued) (A) A change to subheading from any or chapter; or A change to subheading from heading 9114, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. (A) A change to subheading from any or chapter; or A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 3. (A) A change to subheading from any or chapter; or A change to subheading from heading 9114, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 4. (A) A change to subheading from any or chapter; or A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 5. (A) A change to subheading from any or chapter; or A change to subheading from heading 9114, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 6. (A) A change to subheading from any or chapter; or A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 7. (A) A change to subheading from any or chapter; or A change to subheading from heading 9114, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 8. (A) A change to headings 9102 through 9107 from any or chapter; or A change to headings 9102 through 9107 from heading 9114, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 9. (A) A change to headings 9108 through 9110 from any or chapter; or A change to headings 9108 through 9110 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 10. (A) A change to subheadings through from any or chapter; or A change to subheadings through from or any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 11. (A) A change to subheading from any or chapter; or A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method.

75 Annex I (continued) A change to subheading from subheading or any or heading, provided that re is regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 13. (A) A change to subheading from any or chapter; or A change to subheading from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 14. (A) A change to heading 9113 from any or chapter; or A change to heading 9113 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 15. A change to heading 9114 from any or heading. Chapter (A) A change to headings 9201 through 9208 from any or chapter; or A change to headings 9201 through 9208 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. A change to heading 9209 from any or heading. Chapter (A) A change to headings 9301 through 9304 from any or chapter; or A change to headings 9301 through 9304 from any or heading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 2. A change to heading 9305 from any or heading. 3. A change to headings 9306 through 9307 from any or chapter. Chapter (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based non build-down method. 2. A change to subheading from any or heading. 3. A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 4. (A) A change to subheadings through from any or heading; or A change to subheadings through from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 5. A change to subheading from any or heading. 6. A change to subheadings through from any or chapter.

76 Annex I (continued) A change to subheadings through from any or chapter. 8. A change to subheading from any or chapter, except from headings 5007, 5111 through 5113, 5208 through 5212, 5309 through 5311, 5407 through 5408 or 5512 through 5516 or subheading (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheadings through , wher or not re is also a change from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 10. A change to subheadings through from any or heading. 11. A change to heading 9406 from any or chapter. Chapter A change to heading 9501 from any or chapter. 2. (A) A change to subheading from any or heading; or A change to subheading from any or subheading, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 3. A change to subheadings through from any or heading. 4. (A) A change to headings 9503 through 9508 from any or chapter; or A change to subheading from subheading , wher or not re is a change from anor chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. Chapter A change to headings 9601 through 9605 from any or chapter. 2. A change to subheading from any or chapter. 3. (A) A change to subheadings through from any or chapter; or A change to through from subheading , wher or not re is also a change to from any or chapter, provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 4. A change to subheading from any or heading. 5. (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheading , provided that re is a region value content of not less than 35 percent based on build-up method or 45 percent based on builddown method. 6. A change to subheading from any or heading. 7. (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheadings through , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 8. A change to subheading from any or heading.

77 Annex I (continued) A change to subheading from any or subheading. 10. A change to subheading from any or heading. 11. A change to heading 9609 from any or chapter. 12. A change to headings 9610 through 9611 from any or heading. 13. A change to subheading from any or chapter. 14. A change to subheading from any or heading. 15. (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 16. A change to subheading from any or heading. 17. A change to subheading from any or subheading, except from subheading A change to subheading from any or heading. 19. (A) A change to subheadings through from any or chapter; or A change to subheadings through from subheading , provided that re is a regional value content of not less than 35 percent based on build-up method or 45 percent based on build-down method. 20. A change to subheading from any or heading. 21. A change to heading 9616 from any or heading. 22. A change to heading 9617 from any or chapter. 23. A change in heading 9618 from any or heading. Chapter A change to subheadings through from any or subheading. 2. A change to headings 9702 through 9706 from any or heading. (3). Subheadings and are superseded and following inserted in lieu reof: :[Yarn of fine animal hair (carded or combed), not put up for : : : :retail sale:] : : : : [Carded:] : : : : [Of Angora rabbit hair] : : : : Of mohair... :4% :Free(CA,CL,IL,JO, :55.5% : : : MX,SG) : : : :[See Annex II] (AU) : : Or... :4% :Free(CA,CL,IL,JO, :55.5% : : : MX,SG) : : : :[See Annex II] (AU) :

78 Annex I (continued) -72- :[Yarn of fine animal hair (carded or combed), not put up for : : : :retail sale:] : : : : [Combed:] : : : : [Of Angora rabbit hair} : : : : Of mohair... :4% :Free(CA,CL,IL,JO, :55.5% :: : : MX,SG) : : : :[See Annex II] (AU) : : Or... :4% :Free(CA,CL,IL,JO, :55.5% : : : MX,SG) : : : :[See Annex II] (AU) : (4). The last sentence of U.S. note 1 to subchapter IV of chapter 99 is modified by deleting Goods of Canada, Mexico, Jordan, Singapore or Chile and inserting Goods of Canada, Mexico, Jordan, Singapore, Chile or Australia in lieu reof. (5). Chapter 99 is modified by inserting a new subchapter at end reof, as follows: U.S. Notes SUBCHAPTER XIII MODIFICATIONS ESTABLISHED PURSUANT TO THE UNITED STATES-AUSTRALIA FREE TRADE AGREEMENT 1. This subchapter contains modifications of provisions of tariff schedule established pursuant to United States- Australia Free Trade Agreement. Goods of Australia, under terms of general note 28 to tariff schedule, and described in subheadings through of this subchapter for which a rate of duty followed by symbol (AU) is herein provided, are subject to duty at rate set forth in this subchapter in lieu of rate provided refor in chapters 1 through 97. Originating goods of Australia into United States under provisions of subheadings through are not subject to any of provisions, duties or limitations of subchapter IV of chapter 99 of tariff schedule. Unless orwise provided, provisions and notes of this subchapter are effective as to such originating goods of Australia, under general note 28 to tariff schedule, through close of December 31, 2022, at close of which date this subchapter shall be deleted from tariff schedule and shall cease to apply to any goods after that date. 2. Whenever goods are classifiable under a provision for which modification of United States-Australia Free Trade Agreement rate of duty is provided for in a subheading in this subchapter, reporting number, in absence of specific instructions to contrary, shall be appropriate statistical reporting number for basic provision ( appropriate provision for classification purposes in chapters 1 through 97) preceded by subheading number of this subchapter. For statistical purposes, both basic provision statistical reporting number and subheading number from this subchapter shall be collected by United States Bureau of Census. 3. Whenever, in any calendar year, U.S. beef exports are equal to or exceed total quantity of U.S. beef exported in 2003, but not later than 2008, aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity (metric tons) (metric tons) , , , , , , ,000

79 Annex I (continued) -73- The quantities in this note apply only to beef or than carcasses and half carcasses or beef or than processed as defined in additional U.S. note 1(a) of chapter 2 of this schedule. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 4. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (1,000 liters) (1,000 liters) (1,000 liters) , , , , , , , , , , , , , , , , ,237 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 6 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 5. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,076 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 3 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 6. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons)

80 Annex I (continued) -74- Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 3 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 7. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,158 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 4 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 8. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,847 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 6 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods.

81 Annex I (continued) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,695 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 6 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 10. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,986 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 5 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 11. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , , ,421 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 5 percent and such quantity shall be published by United States Trade Representative in Federal Register.

82 Annex I (continued) -76- The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 12. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , ,038 Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 3 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 13. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 3 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 14. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , ,276

83 Annex I (continued) -77- Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 15. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , Beginning in calendar year 2022, quantitative limitations on such originating goods of Australia shall increase at a compounded annual growth rate of 5 percent and such quantity shall be published by United States Trade Representative in Federal Register. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 16. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , ,484 Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia. 17. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) , , , , , , , , , , , , , , , ,891 Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia.

84 Annex I (continued) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia. 19. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia. 20. The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity Year Quantity (metric tons) (metric tons) (metric tons) Beginning in calendar year 2022, quantitative limitations shall cease to apply on such originating goods of Australia. 21. Subheadings through provide for safeguard measures established pursuant to Article 3.4 of United States-Australia Free Trade Agreement (as approved by section 202(b) of United States-Australia Free Trade Agreement Implementation Act), which allows imposition of additional duties based upon value of goods imported into United States for certain agricultural products. Goods of Australia, under terms of general note 28 to tariff schedule, and described in subheadings through of this subchapter for which a rate of duty followed by symbol (AU) is herein provided, are subject to duty at rate set forth in this subchapter in lieu of rate provided refor in chapters 1 through 97.

85 Annex I (continued) -79- :Goods of Australia, under terms of general note 28 : : : :to tariff schedule : Goods provided for in subheading : : : : , , , : : : : or : Subject to quantitative limits specified in : : : : U.S. note 3 to this subchapter... : :Free(AU) : : Or... : :[See Annex IIB] (AU) : : Goods provided for in subheading , : : : : or subject to quantitative : : : : limits specified in U.S. note 4 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : , , or : : : : subject to quantitative limits specified in : : : : U.S. note 5 to this subchapter... : :Free(AU) : : Goods provided for in subheading or : : : : subject to quantitative limits : : : : specified in U.S. note 6 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , or : : : : subject to quantitative limits : : : : specified in U.S. note 7 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , or : : : : subject to quantitative limits : : : : specified in U.S. note 8 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , or subject to : : : : quantitative limits specified in U.S. note 9 : : : : to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , or : : : : subject to quantitative limits specified in U.S. : : : : note 10 to this subchapter... : :Free(AU) :

86 Annex I (continued) -80- :[Goods of Australia, under terms of general note 28...] : : : : Goods provided for in subheading , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 11 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 12 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 13 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading : Subject to quantitative limits specified in : : : : U.S. note 14 to this subchapter... : :Free(AU) : : Or... : :[See Annex IIB] (AU) : : Goods provided for in subheading : : : : subject to quantitative limits specified in U.S. : : : : note 15 to this subchapter... : :Free(AU) : : Goods provided for in subheading : If during period from January 1 : : : : to January 31, inclusive, or from September 16 : : : : to December 31, inclusive, in any year : Subject to quantitative limits specified : : : : in U.S. note 16 to this subchapter... : :Free(AU) : : Or... : :[See Annex IIB] (AU) : : If during period from February 1 : : : : to September 15, inclusive, in any year : Subject to quantitative limits specified : : : : in U.S. note 17 to this subchapter... : :Free(AU) : : Or... : :[See Annex IIB] (AU) :

87 Annex I (continued) -81- :[Goods of Australia, under terms of general note 28...] : : : : Goods provided for in subheading , : : : : , , or : Subject to quantitative limits specified in : : : : U.S. note 18 to this subchapter... : :Free(AU) : : Or : Goods provided for in subheading : : : : : :[See Annex IIB] (AU) : : Goods provided for in subheading : : : : , , or : : : : : :[See Annex IIB] (AU) : : Goods provided for in subheading , : : : : , , , , : : : : or : Subject to quantitative limits specified in : : : : U.S. note 19 to this subchapter... : :Free(AU) : : Or... : :[See Annex IIB] (AU) : : Goods provided for in subheading , : : : : , , , : : : : or : Subject to quantitative limits specified in : : : : U.S. note 20 to this subchapter... : :Free(AU) : : Or : Goods provided for in subheading : : : : , , , : : : : or : :[See Annex IIB] (AU) : : Goods provided for in subheading : : : : : :[See Annex IIB] (AU) : : Onion powder or flour provided for in subheading : : : : : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 30.8 /kg... : :[See Annex IIB] (AU) : : Valued 30.8 /kg or more but less than : : : : 46.2 /kg... : :[See Annex IIB] (AU) : : Valued 46.2 /kg or more but less than : : : : 69.3 /kg... : :[See Annex IIB] (AU) : : Valued 69.3 /kg or more... : :[See Annex IIB] (AU) : : Dried onions provided for in subheading : Valued less than 31.5 /kg... : :[See Annex IIB] (AU) : : Valued 31.5 /kg or more but less than : : : : 50.4 /kg... : :[See Annex IIB] (AU) : : Valued 50.4 /kg or more but less than : : : : 75.6 /kg... : :[See Annex IIB] (AU) : : Valued 75.6 /kg or more but less than : : : : $1.134/kg... : :[See Annex IIB] (AU) : : Valued $1.134/kg or more... : :[See Annex IIB] (AU) :

88 Annex I (continued) -82- :[Goods of Australia, under terms of general note 28...] : : : : Dried garlic provided for in subheading : Powder or flour : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 21.2 /kg... : :[See Annex IIB] (AU) : : Valued 21.2 /kg or more but less than : : : : 31.8 /kg... : :[See Annex IIB] (AU) : : Valued 31.8 /kg or more but less than : : : : 47.7 /kg... : :[See Annex IIB] (AU) : : Valued 47.7 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 12 /kg... : :[See Annex IIB] (AU) : : Valued 12 /kg or more but less than : : : : 19.2 /kg... : :[See Annex IIB] (AU) : : Valued 19.2 /kg or more but less than : : : : 28.8 /kg... : :[See Annex IIB] (AU) : : Valued 28.8 /kg or more but less than : : : : 43.2 /kg... : :[See Annex IIB] (AU) : : Valued 43.2 /kg or more... : :[See Annex IIB] (AU) : : Tomatoes, whole or in pieces, provided for in : : : : subheading : In containers holding less than 1.4 kg : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 16.4 /kg... : :[See Annex IIB] (AU) : : Valued 16.4 /kg or more but less than : : : : 24.6 /kg... : :[See Annex IIB] (AU) : : Valued 24.6 /kg or more but less than : : : : 36.9 /kg... : :[See Annex IIB] (AU) : : Valued 36.9/kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 17.2 /kg... : :[See Annex IIB] (AU) : : Valued 17.2 /kg or more but less than : : : : 25.8 /kg... : :[See Annex IIB] (AU) : : Valued 25.8 /kg or more but less than : : : : 38.7 /kg... : :[See Annex IIB] (AU) : : Valued 38.7 /kg or more... : :[See Annex IIB] (AU) :

89 Annex I (continued) -83- :[Goods of Australia, under terms of general note 28...] : : : : Tomatoes provided for in subheading : Paste : In containers holding less than 1.4 kg : Valued less than 16 /kg... : :[See Annex IIB} (AU) : : Valued 16 /kg or more but less : : : : than 25.6 /kg... : :[See Annex IIB] (AU) : : Valued 25.6 /kg or more but less : : : : than 38.4 /kg... : :[See Annex IIB] (AU) : : Valued 38.4 /kg or more but less : : : : than 57.6 /kg... : :[See Annex IIB] (AU) : : Valued 57.6 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 14 /kg... : :[See Annex IIB] (AU) : : Valued 14 /kg or more but less : : : : than 22.4 /kg... : :[See Annex IIB] (AU) : : Valued 22.4 /kg or more but less : : : : than 33.6 /kg... : :[See Annex IIB] (AU) : : Valued 33.6 /kg or more but less : : : : than 50.4 /kg... : :[See Annex IIB] (AU) : : Valued 50.4 /kg or more... : :[See Annex IIB] (AU) : : Puree : In containers holding less than 1.4 kg : Valued less than 11.5 /kg... : :[See Annex IIB] (AU) : : Valued 11.5 /kg or more but less : : : : than 18.4 /kg... : :[See Annex IIB] (AU) : : Valued 18.4 /kg or more but less : : : : than 27.6 /kg... : :[See Annex IIB] (AU) : : Valued 27.6 /kg or more but less : : : : than 41.4 /kg... : :[See Annex IIB] (AU) : : Valued 41.4 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 7.75 /kg... : :[See Annex IIB] (AU) : : Valued 7.75 /kg or more but less : : : : than 12.4 /kg... : :[See Annex IIB] (AU) : : Valued 12.4 /kg or more but less : : : : than 18.6 /kg... : :[See Annex IIB] (AU) : : Valued 18.6 /kg or more but less : : : : than 27.9 /kg... : :[See Annex IIB] (AU) : : Valued 27.9 /kg or more... : :[See Annex IIB] (AU) :

90 Annex I (continued) -84- :[Goods of Australia, under terms of general note 28...] : : : : [Tomatoes provided for in subheading :] : : : : Or : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 27.6 /kg... : :[See Annex IIB] (AU) : : Valued 27.6 /kg or more but less than : : : : 41.4 /kg... : :[See Annex IIB] (AU) : : Valued 41.4 /kg or more but less than : : : : 62.1 /kg... : :[See Annex IIB] (AU) : : Valued 62.1 /kg or more... : :[See Annex IIB] (AU) : : Asparagus provided for in subheading : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 63.6 /kg... : :[See Annex IIB] (AU) : : Valued 63.6 /kg or more but less than : : : : 95.4 /kg... : :[See Annex IIB] (AU) : : Valued 95.4 /kg or more but less than : : : : $1.431/kg... : :[See Annex IIB] (AU) : : Valued $1.431/kg or more... : :[See Annex IIB] (AU) : : Pears provided for in subheading : In containers each holding less than 1.4 kg : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more but less than : : : : 26 /kg... : :[See Annex IIB] (AU) : : Valued 26 /kg or more but less than : : : : 39 /kg... : :[See Annex IIB] (AU) : : Valued 39 /kg or more but less than : : : : 58.5 /kg... : :[See Annex IIB] (AU) : : Valued 58.5 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 14.5 /kg... : :[See Annex IIB] (AU) : : Valued 14.5 /kg or more but less than : : : : 23.2 /kg... : :[See Annex IIB] (AU) : : Valued 23.2 /kg or more but less than : : : : 34.8 /kg... : :[See Annex IIB] (AU) : : Valued 34.8 /kg or more but less than : : : : 52.2 /kg... : :[See Annex IIB] (AU) : : Valued 52.2 /kg or more... : :[See Annex IIB] (AU) :

91 Annex I (continued) -85- :[Goods of Australia, under terms of general note 28...] : : : : Apricots provided for in subheading : Valued less than 22.5 /kg... : :[See Annex IIB] (AU) : : Valued 22.5 /kg or more but less than : : : : 36 /kg... : :[See Annex IIB] (AU) : : Valued 36 /kg or more but less than : : : : 54 /kg... : :[See Annex IIB] (AU) : : Valued 54 /kg or more but less than : : : : 81 /kg... : :[See Annex IIB] (AU) : : Valued 81 /kg or more... : :[See Annex IIB] (AU) : : Peaches provided for in subheading : In containers each holding less than 1.4 kg : Valued less than 8 /kg... : :[See Annex IIB] (AU) : : Valued 8 /kg or more but less than : : : : 12.8 /kg... : :[See Annex IIB] (AU) : : Valued 12.8 /kg or more but less than : : : : 19.2 /kg... : :[See Annex IIB] (AU) : : Valued 19.2 /kg or more but less than : : : : 28.8 /kg... : :[See Annex IIB] (AU) : : Valued 28.8 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 13.5 /kg... : :[See Annex IIB] (AU) : : Valued 13.5 /kg or more but less than : : : : 21.6 /kg... : :[See Annex IIB] (AU) : : Valued 21.6 /kg or more but less than : : : : 32.4 /kg... : :[See Annex IIB] (AU) : : Valued 32.4 /kg or more but less than : : : : 48.6 /kg... : :[See Annex IIB] (AU) : : Valued 48.6 /kg or more... : :[See Annex IIB] (AU) : : Mixtures of fruit, nuts and or edible parts of plants : : : : provided for in subheading : Packed in a liquid medium in airtight : : : : containers : Containing peaches or pears : In containers each holding less : : : : than 1.4 kg : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more : : : : but less than 33.2 /kg... : :[See Annex IIB] (AU) : : Valued 33.2 /kg or more : : : : but less than 49.8 /kg... : :[See Annex IIB] (AU) : : Valued 49.8 /kg or more : : : : but less than 74.7 /kg... : :[See Annex IIB] (AU) : : Valued 74.7 /kg or more... : :[See Annex IIB] (AU) :

92 Annex I (continued) -86- :[Goods of Australia, under terms of general note 28...] : : : : [Mixtures of fruit, nuts and or edible parts of plants : : : : provided for in subheading :] : : : : [Packed in a liquid medium in airtight : : : : containers:] : : : : [Containing peaches or pears:] : : : : Or : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more : : : : but less than 30 /kg... : :[See Annex IIB] (AU) : : Valued 30 /kg or more : : : : but less than 45 /kg... : :[See Annex IIB] (AU) : : Valued 45 /kg or more : : : : but less than 67.5 /kg... : :[See Annex IIB] (AU) : : Valued 67.5 /kg or more... : :[See Annex IIB] (AU) : : Or : Containing oranges or grapefruit : Valued less than /kg... : :[See Annex IIB] (AU) : : Valued /kg or more : : : : but less than 48.4 /kg... : :[See Annex IIB] (AU) : : Valued 48.4 /kg or more : : : : but less than 72.6 /kg... : :[See Annex IIB] (AU) : : Valued 72.6 /kg or more : : : : but less than $1.089/kg... : :[See Annex IIB] (AU) : : Valued $1.089/kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 20 /kg... : :[See Annex IIB] (AU) : : Valued 20 /kg or more : : : : but less than 32 /kg... : :[See Annex IIB] (AU) : : Valued 32 /kg or more : : : : but less than 48 /kg... : :[See Annex IIB] (AU) : : Valued 48 /kg or more : : : : but less than 72 /kg... : :[See Annex IIB] (AU) : : Valued 72 /kg or more... : :[See Annex IIB] (AU) : : Or... : :[See Annex IIB] (AU) :

93 Annex I (continued) -87- :[Goods of Australia, under terms of general note 28...] : : : : Orange juice, frozen, provided for in subheading : : : : : In containers each holding less than liter : Valued less than 5.75 /liters... : :[See Annex IIB] (AU) : : Valued 5.75 /liters or more but less than : : : : 9.2 /liters... : :[See Annex IIB] (AU) : : Valued 9.2 /liters or more but less than : : : : 13.8 /liters... : :[See Annex IIB] (AU) : : Valued 13.8 /liters or more but less than : : : : 20.7 /liters... : :[See Annex IIB] (AU) : : : : : Valued 20.7 /liters or more... : :[See Annex IIB] (AU) : : In containers each holding liters or : : : : more but not more than liters : Valued less than 5.75 /liters... : :[See Annex IIB] (AU) : : Valued 5.75 /liters or more but less than : : : : 9.2 /liters... : :[See Annex IIB] (AU) : : Valued 9.2 /liters or more but less than : : : : 13.8 /liters... : :[See Annex IIB] (AU) : : Valued 13.8 /liters or more but less than : : : : 20.7 /liters... : :[See Annex IIB] (AU) : : Valued 20.7 /liters or more... : :[See Annex IIB] (AU) : : In containers each holding more : : : : than liters : Valued less than 5 /liters... : :[See Annex IIB] (AU) : : Valued 5 /liters or more but less than : : : : 8 /liters... : :[See Annex IIB] (AU) : : Valued 8 /liters or more but less than : : : : 12 /liters... : :[See Annex IIB] (AU) : : Valued 12 /liters or more but less than : : : : 18 /liters... : :[See Annex IIB] (AU) : : Valued 18 /liters or more... : :[See Annex IIB] (AU) : : Orange juice, not frozen, of a Brix value not : : : : exceeding 20 provided for in subheading : Valued less than /liters... : :[See Annex IIB] (AU) : : Valued /liters or more but less than : : : : 19.6 /liters... : :[See Annex IIB] (AU) : : Valued 19.6 /liters or more but less than : : : : 29.4 /liters... : :[See Annex IIB] (AU) : : Valued 29.4 /liters or more but less than : : : : 44.1 /liters... : :[See Annex IIB] (AU) : : Valued 44.1 /liters or more... : :[See Annex IIB] (AU) :

94 Annex I (continued) -88- :[Goods of Australia, under terms of general note 28...] : : : : Orange juice provided for in subheading : Valued less than /liters... : :[See Annex IIB] (AU) : : Valued /liters or more but less than : : : : 19.6 /liters... : :[See Annex IIB] (AU) : : Valued 19.6 /liters or more but less than : : : : 29.4 /liters... : :[See Annex IIB] (AU) : : Valued 29.4 /liters or more but less than : : : : 44.1 /liters... : :[See Annex IIB] (AU) : : Valued 44.1 /liters or more... : :[See Annex IIB] (AU) : : Grape juice (including grape must) of a Brix value : : : : not exceeding 30 provided for in subheading : : : : : Not concentrated : Valued less than 14 /liters... : :[See Annex IIB] (AU) : : Valued 14 /liters or more but less : : : : than 22.4 /liters... : :[See Annex IIB] (AU) : : Valued 22.4 /liters or more but : : : : less than 33.6 /liters... : :[See Annex IIB] (AU) : : Valued 33.6 /liters or more but : : : : less than 50.4 /liters... : :[See Annex IIB] (AU) : : Valued 50.4 /liters or more... : :[See Annex IIB] (AU) : : Concentrated : Frozen : Valued less than 8.5 /liters... : :[See Annex IIB] (AU) : : Valued 8.5 /liters or more : : : : but less than 13.6 /liters... : :[See Annex IIB] (AU) : : Valued 13.6 /liters or more : : : : but less than 20.4 /liters... : :[See Annex IIB] (AU) : : Valued 20.4 /liters or more : : : : but less than 30.6 /liters... : :[See Annex IIB] (AU) : : Valued 30.6 /liters or more... : :[See Annex IIB] (AU) : : Or : Valued less than 6.75 /liters... : :[See Annex IIB] (AU) : : Valued 6.75 /liters or more : : : : but less than 10.8 /liters... : :[See Annex IIB] (AU) : : Valued 10.8 /liters or more : : : : but less than 16.2 /liters... : :[See Annex IIB] (AU) : : Valued 16.2 /liters or more : : : : but less than 24.3 /liters... : :[See Annex IIB] (AU) : : Valued 24.3 /liters or more... : :[See Annex IIB] (AU) :

95 Annex I (continued) -89- :[Goods of Australia, under terms of general note 28...] : : : : Grape juice (including grape must) provided for : : : : in subheading : Frozen : Valued less than 8 /liters... : :[See Annex IIB] (AU) : : Valued 8 /liters or more but less than : : : : 12.8 /liters... : :[See Annex IIB] (AU) : : Valued 12.8 /liters or more but less than : : : : 19.2 /liters... : :[See Annex IIB] (AU) : : Valued 19.2 /liters or more but less than : : : : 28.8 /liters... : :[See Annex IIB] (AU) : : Valued 28.8 /liters or more... : :[See Annex IIB] (AU) : : Or : Valued less than 6.25 /liters... : :[See Annex IIB] (AU) : : Valued 6.25 /liters or more but less than : : : : 10 /liters... : :[See Annex IIB] (AU) : : Valued 10 /liters or more but less than : : : : 15 /liters... : :[See Annex IIB] (AU) : : Valued 15 /liters or more but less than : : : : 22.5 /liters... : :[See Annex IIB] (AU) : : Valued 22.5 /liters or more... : :[See Annex IIB] (AU) : : Tomato sauces provided for in subheading : : : : : In containers each holding less than 1.4 kg : Valued less than 21 /kg... : :[See Annex IIB] (AU) : : Valued 21 /kg or more but less than : : : : 33.6 /kg... : :[See Annex IIB] (AU) : : Valued 33.6 /kg or more but less than : : : : 50.4 /kg... : :[See Annex IIB] (AU) : : Valued 50.4 /kg or more but less than : : : : 75.6 /kg... : :[See Annex IIB] (AU) : : Valued 75.6 /kg or more... : :[See Annex IIB] (AU) : : Or : Valued less than 23.5 /kg... : :[See Annex IIB] (AU) : : Valued 23.5 /kg or more but less than : : : : 37.6 /kg... : :[See Annex IIB] (AU) : : Valued 37.6 /kg or more but less than : : : : 56.4 /kg... : :[See Annex IIB] (AU) : : Valued 56.4 /kg or more but less than : : : : 84.6 /kg... : :[See Annex IIB] (AU) : : Valued 84.6 /kg or more... : :[See Annex IIB] (AU) :

96 Annex I (continued) -90- (6). Subchapter XXII to chapter 98 is modified by inserting following notes and headings in numerical sequence: 8. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. (c) A safeguard measure shall apply to originating goods of Australia in excess of aggregate quantity specified in (a) of note as follows: (i) (ii) If monthly average index price falls below 24-month trigger price in any two months during previous quarter of any calendar year, rate for in subheading shall apply during current quarter of calendar year; or If monthly average index price falls below 24-month tripper price in any month of fourth quarter of any calendar year, or in month immediately preceding fourth quarter, rate provided for in subheading shall apply during remainder of fourth quarter of calendar year. The Office of United States Trade Representative shall publish in Federal Register a determination if (c)(i) or (c)(ii) is not to originating goods of Australia. For purposes of this note term monthly average index price means monthly average index price for Wholesale Boxed Beef Cut-Out Value Select 1-3 Central U.S lbs., or its equivalent, as reported by United States Department of Agriculture s Agricultural Marketing Service, and, term 24-month trigger price means price that is 6.5 percent less than average of previous 24 monthly average index prices. 9. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 6 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 10. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 3 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods.

97 Annex I (continued) (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 3 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 12. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 4 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 13. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 6 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 14. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 6 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 15. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 5 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note.

98 Annex I (continued) -92- The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 16. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 5 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be those that U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 17. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 3 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 18. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, For 2023, and for successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 3 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. 19. (a) Unless orwise provided, this note is effective as to originating goods of Australia under terms of general note 28 to tariff schedule on or after January 1, In 2023 and in successive years reafter, Office of United States Trade Representative shall publish in Federal Register a determination for that calendar year of aggregate quantity to originating goods of Australia. The quantity shall increase at a compounded annual growth rate of 5 percent. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified in (a) of this note. The above quantity shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods.

99 Annex I (continued) -93- :Goods of Australia, under terms of general note 28 : : : :to tariff schedule : Goods provided for in subheading : : : : , , , : : : : or : Subject to quantitative limits specified in : : : : U.S. note 8(b) to this subchapter... : :Free(AU) : : Or : Subject to provisions of U.S. note 8(c) : : : : to this subchapter... : :17.1%(AU) : : Or... : :Free(AU) : : Goods provided for in subheading , : : : : or subject to quantitative : : : : limits specified in U.S. note 9 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : , , or : : : : subject to quantitative limits specified in : : : : U.S. note 10 to this subchapter... : :Free(AU) : : Goods provided for in subheading or : : : : subject to quantitative limits : : : : specified in U.S. note 11 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , or : : : : subject to quantitative limits : : : : specified in U.S. note 12 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , or : : : : subject to quantitative limits : : : : specified in U.S. note 13 to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , or subject to : : : : quantitative limits specified in U.S. note 14 : :: : to this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , or : : : : subject to quantitative limits specified in U.S. : : : : note 15 to this subchapter... : :Free(AU) :

100 Annex I (continued) -94- :[Goods of Australia, under terms of general note 28...] : : : : Goods provided for in subheading , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 16 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 17 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading , : : : : , , , , : : : : or subject to : : : : quantitative limits specified in U.S. note 18 to : : : : this subchapter... : :Free(AU) : : Goods provided for in subheading : : : : subject to quantitative limits specified in U.S. : : : : note 19 to this subchapter... : :Free(AU) : Section B. Effective with respect to goods that are, or withdrawn from warehouse for consumption, on or after January 1, 2013, HTS is hereby modified as follows: (1). For following subheadings, Rates of Duty 1-Special subcolumn is modified by deleting rate See (AU)" and inserting "See (AU)" in lieu reof (2). Subchapter XIII to chapter 99 is modified by deleting U.S. note 3 and inserting following note in lieu reof: 3. (a) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity (metric tons) (metric tons) , , , , , , , , , ,000

101 Annex I (continued) -95- The quantities above apply only to beef or than carcasses and half carcasses and beef or than processed, as defined in additional U.S. note 1(a) of chapter 2 of this schedule. The above quantities shall only be eligible for duty-free treatment if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. Beginning in calendar year 2023, quantitative limitations shall cease to apply on such originating goods of Australia. (b) The aggregate quantity of originating goods of Australia under subheading in any calendar year shall not exceed quantity specified below for that year. Year Quantity Year Quantity (metric tons) (metric tons) , , , , , , , , , ,000 The quantities above apply only to beef or than carcasses and half carcasses and beef or than processed, as defined in additional U.S. note 1(a) of chapter 2 of this schedule. The above quantities shall only be eligible for tariff treatment provided for subheading if U.S. importer makes a declaration to Bureau of Customs and Border Protection (Customs), in form and manner determined by Customs, that a valid export certificate issued by government of Australia is in effect for goods. (c) For years 2013 through 2022, Office of United States Trade Representative shall publish in Federal Register a determination if duty in is not to originating goods of Australia and shall announce appropriate tariff treatment to such goods. (3). Subheadings and are deleted and following inserted in lieu reof: :[Goods of Australia, under terms of general note 28...] : : : : [Goods provided for in subheading ,...] : : : : Subject to quantitative limits specified in : : : : U.S. note 3(a) to this subchapter... : :Free(AU) : : Subject to quantitative limits specified in : : : : U.S. note 3(b) to this subchapter... : :[See Annex IIC] (AU) : : Or... : :[See Annex IIC] (AU) :

102 Annex I (continued) -96-

103 Modifications to Rates of Duty 1 Special Subcolumn of Harmonized Tariff Schedule of United States (HTS) Section A. Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2005, HTS is modified as follows: (1). For following provisions, in Rates of Duty 1 Special subcolumn, insert in parenses following Free rate in such subcolumn symbol AU in alphabetical order:

104

105

106

107

108

109

110

111

112

113

114

115

116

117

118

119

120

121

122

123

124

125

126

127

128

129

130 -28- (2). The Rates of Duty 1 Special subcolumn is modified by inserting in such subcolumn, for each of subheadings listed in Column A below, phrase in Column B opposite such subheading. Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

131 -29- Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

132 -30- Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See , (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

133 -31- Column A Column B See , (AU) See , (AU) See , (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See , (AU) See (AU) (3). Additional U.S. note 4 to chapter 9 is modified by deleting of Canada, Mexico or Singapore and inserting of Canada, Mexico, Singapore, Chile or Australia in lieu reof.

134 -32- (4). The column 1 (special) rate in additional U.S. note 1 to chapter 11 is modified by inserting symbol AU in alphabetical order in parenses following Free rate of duty. (5). For subheading , in Rates of Duty 1 Special subcolumn, insert in parenses following A duty upon value of such processing outside United States (see U.S. note 3 of this subchapter) symbol "AU" in alphabetical order. (6). For subheading , in Rates of Duty 1 Special subcolumn, insert in parenses following A duty upon full value of imported article, less cost or value of such products of United States (see U.S. note 4 of this subchapter) symbol "AU" in alphabetical order. (7). For subheading , in Rates of Duty 1 Special subcolumn, insert in parenses following phrase in absence of this subheading on cost of such parts symbol (AU) in alphabetical order.

135 -33- Section B(i). Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2005, and on January 1 of each of successive years, for each of enumerated subheadings in following table, Rates of Duty 1 Special subcolumn in HTS is modified (i) by inserting in such subcolumn for each subheading rate of duty specified for such subheading in January 1, 2005 column followed by symbol "AU" in parenses, and (ii) for each of subsequent dated columns rates of duty that are followed by symbol "AU" in parenses are deleted and rates of duty for such dated column are inserted in such subheadings in lieu reof for years 2005 through For subheadings with staging beyond 2015 see section B(ii) of this Annex. HTS Subheading Base Rate % 5.1% 3.4% 1.7% Free Free Free Free Free Free Free Free /kg 0.9 /kg 0.8 /kg 0.8 /kg 0.7 /kg 0.7 /kg 0.6 /kg 0.6 /kg 0.5 /kg 0.4 /kg 0.4 /kg 0.3 /kg /kg 2.1 /kg 1.4 /kg 0.7 /kg Free Free Free Free Free Free Free Free /kg 6.6 /kg 4.4 /kg 2.2 /kg Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free /kg 11.2 /kg 7.5 /kg 3.7 /kg Free Free Free Free Free Free Free Free /kg 6.6 /kg 4.4 /kg 2.2 /kg Free Free Free Free Free Free Free Free % 7.5% 5% 2.5% Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free /kg 6.6 /kg 4.4 /kg 2.2 /kg Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free

136 -34- HTS Subheading Base Rate /liters 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter 0.1 /liter /liter 0.4 /liter 0.3 /liter 0.3 /liter 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter /liter 1.4 /liter 1.3 /liter 1.2 /liter 1.1 /liter 1 /liter 0.9 /liter 0.9 /liter 0.8 /liter 0.7 /liter 0.6 /liter 0.5 /liter % 15.3% 13.6% 11.9% 10.2% 8.5% 6.8% 5.1% 3.4% 1.7% Free Free /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter Free Free Free Free % 16% 15% 14.1% 13.1% 12.2% 11.2% 10.3% 9.3% 8.4% 7.4% 6.5% % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter Free Free Free Free /kg 0.3 /kg 0.3 /kg 0.3 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.1 /kg 0.1 /kg 0.1 /kg % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% /kg 12.3 /kg 11.6 /kg 10.8 /kg 10.1 /kg 9.4 /kg 8.6 /kg 7.9 /kg 7.2 /kg 6.4 /kg 5.7 /kg 5 /kg % 5.7% 5.1% 4.4% 3.8% 3.2% 2.5% 1.9% 1.2% 0.6% Free Free % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 7.5% 7.1% 6.6% 6.2% 5.7% 5.3% 4.8% 4.4% 3.9% 3.5% 3% % 9% 8.5% 7.9% 7.4% 6.9% 6.3% 5.8% 5.2% 4.7% 4.2% 3.6% % 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.8% 1.9% 0.9% Free Free % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 2.5% 2.3% 2.2% 2% 1.9% 1.7% 1.6% 1.4% 1.3% 1.1% 1% % 4.2% 3.9% 3.7% 3.4% 3.2% 2.9% 2.7% 2.4% 2.2% 1.9% 1.7% % 6.7% 6.3% 5.9% 5.5% 5.1% 4.7% 4.3% 3.9% 3.5% 3.1% 2.7% % 3.7% 3.3% 2.9% 2.5% 2.1% 1.6% 1.2% 0.8% 0.4% Free Free % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2%

137 -35- HTS Subheading Base Rate % 11.5% 10.8% 10.1% 9.4% 8.7% 8.1% 7.4% 6.7% 6% 5.3% 4.6% % 9% 8.5% 7.9% 7.4% 6.9% 6.3% 5.8% 5.2% 4.7% 4.2% 3.6% % 5% 4.7% 4.4% 4.1% 3.8% 3.5% 3.2% 2.9% 2.6% 2.3% 2% % 9% 8.5% 7.9% 7.4% 6.9% 6.3% 5.8% 5.2% 4.7% 4.2% 3.6% % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% /kg 42.8 /kg 38 /kg 33.3 /kg 28.5 /kg 23.8 /kg 19 /kg 14.2 /kg 9.5 /kg 4.7 /kg Free Free /kg 42.8 /kg 38 /kg 33.3 /kg 28.5 /kg 23.8 /kg 19 /kg 14.2 /kg 9.5 /kg 4.7 /kg Free Free /kg 7.2 /kg 4.8 /kg 2.4 /kg Free Free Free Free Free Free Free Free % 3.8% 2.5% 1.2% Free Free Free Free Free Free Free Free % 6.1% 5.4% 4.7% 4% 3.4% 2.7% 2% 1.3% 0.6% Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 5.2% 3.5% 1.7% Free Free Free Free Free Free Free Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 7.5% 5% 2.5% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 11.2% 10% 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 7.5% 5% 2.5% Free Free Free Free Free Free Free Free /kg 3.6 /kg 2.4 /kg 1.2 /kg Free Free Free Free Free Free Free Free % 10.1% 9% 7.9% 6.7% 5.6% 4.5% 3.3% 2.2% 1.1% Free Free % 4.7% 4.4% 4.1% 3.8% 3.6% 3.3% 3% 2.7% 2.4% 2.2% 1.9% % 20.1% 18.9% 17.7% 16.5% 15.3% 14.1% 12.9% 11.7% 10.5% 9.3% 8.1% % 13.4% 11.9% 10.4% 8.9% 7.4% 5.9% 4.4% 2.9% 1.4% Free Free /kg + 20% /kg + 20% 8.3 /kg % 8.3 /kg % 7.8 /kg % 7.8 /kg % 7.3 /kg % 7.3 /kg % 6.8 /kg % 6.8 /kg % 6.3 /kg % 6.3 /kg % 5.8 /kg % 5.8 /kg % 5.3 /kg % 5.3 /kg % 4.8 /kg + 11% 4.8 /kg + 11% 4.3 /kg + 9.9% 4.3 /kg + 9.9% 3.8 /kg + 8.8% 3.8 /kg + 8.8% 3.3 /kg + 7.6% 3.3 /kg + 7.6%

138 -36- HTS Subheading Base Rate % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 10.1% 9% 7.9% 6.7% 5.6% 4.5% 3.3% 2.2% 1.1% Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 19.1% 17% 14.9% 12.7% 10.6% 8.5% 6.3% 4.2% 2.1% Free Free % 18.8% 17.7% 16.6% 15.5% 14.4% 13.2% 12.1% 11% 9.9% 8.8% 7.6% % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free /kg 3.6 /kg 2.4 /kg 1.2 /kg Free Free Free Free Free Free Free Free /kg 3.6 /kg 2.4 /kg 1.2 /kg Free Free Free Free Free Free Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free /kg + 8% 4.2 /kg + 6% 2.8 /kg + 4% 1.4 /kg + 2% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 11.2% 10% 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free % 10.1% 9% 7.9% 6.7% 5.6% 4.5% 3.3% 2.2% 1.1% Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 13.4% 11.9% 10.4% 8.9% 7.4% 5.9% 4.4% 2.9% 1.4% Free Free % 13.4% 11.9% 10.4% 8.9% 7.4% 5.9% 4.4% 2.9% 1.4% Free Free % 5.9% 3.9% 1.9% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 5.7% 3.8% 1.9% Free Free Free Free Free Free Free Free

139 -37- HTS Subheading /kg on drained weight + 8% /kg on drained weight + 8% Base Rate /kg on drained weight + 7.2% 5.1 /kg on drained weight + 7.2% 4.5 /kg on drained weight + 6.4% 4.5 /kg on drained weight + 6.4% 3.9 /kg on drained weight + 5.6% 3.9 /kg on drained weight + 5.6% 3.4 /kg on drained weight + 4.8% 3.4 /kg on drained weight + 4.8% 2.8 /kg on drained weight + 4% 2.8 /kg on drained weight + 4% 2.2 /kg on drained weight + 3.2% 2.2 /kg on drained weight + 3.2% 1.7 /kg on drained weight + 2.4% 1.7 /kg on drained weight + 2.4% 1.1 /kg on drained weight + 1.6% 1.1 /kg on drained weight + 1.6% 0.5 /kg on drained weight + 0.8% 0.5 /kg on drained weight + 0.8% % 5.7% 3.8% 1.9% Free Free Free Free Free Free Free Free % 3.8% 2.5% 1.2% Free Free Free Free Free Free Free Free % 5.7% 3.8% 1.9% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 6.5% 4.3% 2.1% Free Free Free Free Free Free Free Free % 6.5% 4.3% 2.1% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 5.9% 3.9% 1.9% Free Free Free Free Free Free Free Free % 8.4% 5.6% 2.8% Free Free Free Free Free Free Free Free % 5.4% 4.8% 4.2% 3.6% 3% 2.4% 1.8% 1.2% 0.6% Free Free % 15% 10% 5% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 12% 8% 4% Free Free Free Free Free Free Free Free % 5.9% 3.9% 1.9% Free Free Free Free Free Free Free Free % 10.5% 7% 3.5% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free /kg 5.7 /kg 3.8 /kg 1.9 /kg Free Free Free Free Free Free Free Free Free Free Free Free

140 -38- HTS Subheading Base Rate /kg 10.5 /kg 7 /kg 3.5 /kg Free Free Free Free Free Free Free Free /kg 5.2 /kg 3.5 /kg 1.7 /kg Free Free Free Free Free Free Free Free /kg 19.8 /kg 13.2 /kg 6.6 /kg Free Free Free Free Free Free Free Free /kg 13.2 /kg 8.8 /kg 4.4 /kg Free Free Free Free Free Free Free Free /kg 9.9 /kg 6.6 /kg 3.3 /kg Free Free Free Free Free Free Free Free % 28.1% 26.4% 24.7% 23.1% 21.4% 19.7% 18.1% 16.4% 14.7% 13.1% 11.4% /kg 7.9 /kg 7 /kg 6.1 /kg 5.2 /kg 4.4 /kg 3.5 /kg 2.6 /kg 1.7 /kg 0.8 /kg Free Free /kg 1.4 /kg 1.3 /kg 1.2 /kg 1.1 /kg 1 /kg 0.9 /kg 0.9 /kg 0.8 /kg 0.7 /kg 0.6 /kg 0.5 /kg /kg 2.3 /kg 2.2 /kg 2 /kg 1.9 /kg 1.8 /kg 1.6 /kg 1.5 /kg 1.3 /kg 1.2 /kg 1.1 /kg 0.9 /kg % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 15.3% 13.6% 11.9% 10.2% 8.5% 6.8% 5.1% 3.4% 1.7% Free Free % 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.2% Free Free % 26.8% 23.8% 20.8% 17.8% 14.9% 11.9% 8.9% 5.9% 2.9% Free Free % 4.7% 3.1% 1.5% Free Free Free Free Free Free Free Free % 4% 2.7% 1.3% Free Free Free Free Free Free Free Free % 25.2% 22.4% 19.6% 16.8% 14% 11.2% 8.4% 5.6% 2.8% Free Free % 4% 2.7% 1.3% Free Free Free Free Free Free Free Free % 8.4% 5.6% 2.8% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 9.8% 8.7% 7.6% 6.5% 5.4% 4.3% 3.2% 2.1% 1% Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 13.6% 12.8% 12% 11.2% 10.4% 9.6% 8.8% 8% 7.1% 6.3% 5.5% /kg 12 /kg 10.7 /kg 9.3 /kg 8 /kg 6.7 /kg 5.3 /kg 4 /kg 2.6 /kg 1.3 /kg Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free /kg 1.3 /kg 0.9 /kg 0.4 /kg Free Free Free Free Free Free Free Free

141 -39- HTS Subheading Base Rate % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free /kg 7.9 /kg 5.3 /kg 2.6 /kg Free Free Free Free Free Free Free Free /kg 1 /kg 0.7 /kg 0.3 /kg Free Free Free Free Free Free Free Free % 5.1% 3.4% 1.7% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 8.4% 5.6% 2.8% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 6.2% 4.1% 2% Free Free Free Free Free Free Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 6.4% 6% 5.6% 5.2% 4.8% 4.5% 4.1% 3.7% 3.3% 2.9% 2.6% /t 29.7 /t 19.8 /t 9.9 /t Free Free Free Free Free Free Free Free $1.24/t 93 /t 62 /t 31 /t Free Free Free Free Free Free Free Free /kg + 5% /kg + 5% 1.1 /kg + 3.7% 1.2 /kg + 3.7% 0.7 /kg + 2.5% 0.8 /kg + 2.5% 0.3 /kg + 1.2% 0.4 /kg + 1.2% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free % 17.1% 15.2% 13.3% 11.4% 9.5% 7.6% 5.7% 3.8% 1.9% Free Free % 17.1% 15.2% 13.3% 11.4% 9.5% 7.6% 5.7% 3.8% 1.9% Free Free /kg 7 /kg 6.6 /kg 6.2 /kg 5.8 /kg 5.4 /kg 4.9 /kg 4.5 /kg 4.1 /kg 3.7 /kg 3.3 /kg 2.8 /kg /kg 7 /kg 6.6 /kg 6.2 /kg 5.8 /kg 5.4 /kg 4.9 /kg 4.5 /kg 4.1 /kg 3.7 /kg 3.3 /kg 2.8 /kg /kg + 3.4% 1.2 /kg + 2.5% 0.8 /kg + 1.7% 0.4 /kg + 0.8% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free

142 -40- HTS Subheading Base Rate % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 5.7% 3.8% 1.9% Free Free Free Free Free Free Free Free /kg 7.9 /kg 7 /kg 6.1 /kg 5.2 /kg 4.4 /kg 3.5 /kg 2.6 /kg 1.7 /kg 0.8 /kg Free Free /kg 11 /kg 9.8 /kg 8.6 /kg 7.3 /kg 6.1 /kg 4.9 /kg 3.6 /kg 2.4 /kg 1.2 /kg Free Free % 16.2% 14.4% 12.6% 10.8% 9% 7.2% 5.4% 3.6% 1.8% Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free /kg 6.6 /kg 4.4 /kg 2.2 /kg Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 2.4% 1.6% 0.8% Free Free Free Free Free Free Free Free /kg 3.6 /kg 2.4 /kg 1.2 /kg Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 5.7% 5.1% 4.4% 3.8% 3.2% 2.5% 1.9% 1.2% 0.6% Free Free % 6.3% 4.2% 2.1% Free Free Free Free Free Free Free Free

143 -41- HTS Subheading /kg less / kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than / kg Base Rate /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.8 /kg 1.2 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.8 /kg 1.2 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.7 /kg 1.1 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.7 /kg 1 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.6 /kg 0.9 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.6 /kg 0.8 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.5 /kg 0.8 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.5 /kg 0.7 /kg less 0.01 /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.4 /kg 0.6 /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.4 /kg 0.5 /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.3 /kg % 4.8% 4.5% 4.2% 3.9% 3.6% 3.3% 3.1% 2.8% 2.5% 2.2% 1.9% % 6% 5.6% 5.3% 4.9% 4.6% 4.2% 3.8% 3.5% 3.1% 2.8% 2.4% % 6% 5.6% 5.3% 4.9% 4.6% 4.2% 3.8% 3.5% 3.1% 2.8% 2.4% /kg 2 /kg 1.9 /kg 1.8 /kg 1.7 /kg 1.5 /kg 1.4 /kg 1.3 /kg 1.2 /kg 1 /kg 0.9 /kg 0.8 /kg % 4.8% 4.5% 4.2% 3.9% 3.6% 3.3% 3.1% 2.8% 2.5% 2.2% 1.9% % 9% 8.5% 7.9% 7.4% 6.9% 6.3% 5.8% 5.2% 4.7% 4.2% 3.6% % 4.8% 4.5% 4.2% 3.9% 3.6% 3.3% 3.1% 2.8% 2.5% 2.2% 1.9% /liter 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter 0.1 /liter /liter 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter 0.1 /liter % 4.8% 4.5% 4.2% 3.9% 3.6% 3.3% 3.1% 2.8% 2.5% 2.2% 1.9% /liter 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter 0.1 /liter /kg of Free Free Free Free Free Free Free Free Free Free Free total sugars /liter 0.3 /liter 0.3 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.2 /liter 0.1 /liter 0.1 /liter 0.1 /liter 0.1 /liter

144 -42- HTS Subheading Base Rate /kg of Free Free Free Free Free Free Free Free Free Free Free total sugars % 3% 2% 1% Free Free Free Free Free Free Free Free % 3.3% 2.2% 1.1% Free Free Free Free Free Free Free Free % 5% 4.4% 3.9% 3.3% 2.8% 2.2% 1.6% 1.1% 0.5% Free Free % 9.3% 8.3% 7.2% 6.2% 5.2% 4.1% 3.1% 2% 1% Free Free % 7.6% 6.8% 5.9% 5.1% 4.2% 3.4% 2.5% 1.7% 0.8% Free Free % 8% 7.5% 7% 6.5% 6.1% 5.6% 5.1% 4.6% 4.2% 3.7% 3.2% % 5% 4.4% 3.9% 3.3% 2.8% 2.2% 1.6% 1.1% 0.5% Free Free % 3.2% 2.1% 1% Free Free Free Free Free Free Free Free % 5.4% 4.8% 4.2% 3.6% 3% 2.4% 1.8% 1.2% 0.6% Free Free % 5.4% 4.8% 4.2% 3.6% 3% 2.4% 1.8% 1.2% 0.6% Free Free % 11.1% 7.4% 3.7% Free Free Free Free Free Free Free Free % 11.1% 7.4% 3.7% Free Free Free Free Free Free Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 13.4% 11.9% 10.4% 8.9% 7.4% 5.9% 4.4% 2.9% 1.4% Free Free % 10.5% 7% 3.5% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free

145 -43- HTS Subheading Base Rate % 9.1% 8.1% 7.1% 6.1% 5.1% 4% 3% 2% 1% Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 5.7% 3.8% 1.9% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% /kg on drained weight + 8.5% /kg on drained weight + 8.5% 5.4 /kg on drained weight + 7.6% 5.4 /kg on drained weight + 7.6% 4.8 /kg on drained weight + 6.8% 4.8 /kg on drained weight + 6.8% 4.2 /kg on drained weight + 5.9% 4.2 /kg on drained weight + 5.9% 3.6 /kg on drained weight + 5.1% 3.6 /kg on drained weight + 5.1% 3 /kg on drained weight + 4.2% 3 /kg on drained weight + 4.2% 2.4 /kg on drained weight + 3.4% 2.4 /kg on drained weight + 3.4% 1.8 /kg on drained weight + 2.5% 1.8 /kg on drained weight + 2.5% 1.2 /kg on drained weight + 1.7% 1.2 /kg on drained weight + 1.7% 0.6 /kg on drained weight + 0.8% 0.6 /kg on drained weight + 0.8% % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 7.2% 6.4% 5.6% 4.8% 4% 3.2% 2.4% 1.6% 0.8% Free Free % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free Free Free Free Free

146 -44- HTS Subheading /kg + 6.4% Base Rate /kg + 5.7% 7.9 /kg + 5.1% 6.9 /kg + 4.4% 5.9 /kg + 3.8% 4.9 /kg + 3.2% 3.9 /kg + 2.5% 2.9 /kg + 1.9% 1.9 /kg + 1.2% 0.9 /kg + 0.6% % 14.4% 12.8% 11.2% 9.6% 8% 6.4% 4.8% 3.2% 1.6% Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 14.4% 12.8% 11.2% 9.6% 8% 6.4% 4.8% 3.2% 1.6% Free Free % 11.3% 10.6% 9.9% 9.3% 8.6% 7.9% 7.2% 6.6% 5.9% 5.2% 4.6% % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 2.6% 1.7% 0.8% Free Free Free Free Free Free Free Free % 6.6% 6.2% 5.8% 5.4% 5% 4.6% 4.2% 3.8% 3.4% 3% 2.6% % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 10.8% 9.6% 8.4% 7.2% 6% 4.8% 3.6% 2.4% 1.2% Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 10.8% 9.6% 8.4% 7.2% 6% 4.8% 3.6% 2.4% 1.2% Free Free % 9.4% 8.8% 8.3% 7.7% 7.2% 6.6% 6% 5.5% 4.9% 4.4% 3.8% /kg 24.4 /kg 16.3 /kg 8.1 /kg Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 21.1% 19.8% 18.6% 17.3% 16.1% 14.8% 13.6% 12.3% 11.1% 9.8% 8.6% % 13.4% 8.9% 4.4% Free Free Free Free Free Free Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 6.1% 5.4% 4.7% 4% 3.4% 2.7% 2% 1.3% 0.6% Free Free % 10.5% 7% 3.5% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 9.4% 8.8% 8.3% 7.7% 7.2% 6.6% 6% 5.5% 4.9% 4.4% 3.8% /kg + 4.5% 6.2 /kg + 4% 5.5 /kg + 3.6% 4.8 /kg + 3.1% 4.1 /kg + 2.7% 3.4 /kg + 2.2% 2.7 /kg + 1.8% 2 /kg + 1.3% 1.3 /kg + 0.9% 0.6 /kg + 0.4% % 15.1% 14.2% 13.3% 12.4% 11.5% 10.6% 9.7% 8.8% 7.9% 7% 6.1% Free Free Free Free

147 -45- HTS Subheading Base Rate % 10.7% 9.5% 8.3% 7.1% 5.9% 4.7% 3.5% 2.3% 1.1% Free Free % 5% 4.4% 3.9% 3.3% 2.8% 2.2% 1.6% 1.1% 0.5% Free Free /kg 9.5 /kg 8.4 /kg 7.4 /kg 6.3 /kg 5.3 /kg 4.2 /kg 3.1 /kg 2.1 /kg 1 /kg Free Free % 3.3% 2.2% 1.1% Free Free Free Free Free Free Free Free % 21.1% 19.8% 18.6% 17.3% 16.1% 14.8% 13.6% 12.3% 11.1% 9.8% 8.6% % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 5.2% 3.5% 1.7% Free Free Free Free Free Free Free Free % 5.2% 3.5% 1.7% Free Free Free Free Free Free Free Free % 12.6% 11.2% 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free % 10% 8.9% 7.8% 6.7% 5.6% 4.4% 3.3% 2.2% 1.1% Free Free % 5.9% 3.9% 1.9% Free Free Free Free Free Free Free Free % 8.4% 5.6% 2.8% Free Free Free Free Free Free Free Free % 7.2% 4.8% 2.4% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free /liter 4.2 /liter 3.9 /liter 3.7 /liter 3.4 /liter 3.2 /liter 2.9 /liter 2.7 /liter 2.4 /liter 2.2 /liter 1.9 /liter 1.7 /liter /liter 3.3 /liter 2.2 /liter 1.1 /liter Free Free Free Free Free Free Free Free /liter 5.9 /liter 3.9 /liter 1.9 /liter Free Free Free Free Free Free Free Free /liter 7.4 /liter 7 /liter 6.5 /liter 6.1 /liter 5.6 /liter 5.2 /liter 4.8 /liter 4.3 /liter 3.9 /liter 3.4 /liter 3 /liter /liter 7.4 /liter 7 /liter 6.5 /liter 6.1 /liter 5.6 /liter 5.2 /liter 4.8 /liter 4.3 /liter 3.9 /liter 3.4 /liter 3 /liter /liter 7.4 /liter 7 /liter 6.5 /liter 6.1 /liter 5.6 /liter 5.2 /liter 4.8 /liter 4.3 /liter 3.9 /liter 3.4 /liter 3 /liter /liter 3.1 /liter 2.1 /liter 1 /liter Free Free Free Free Free Free Free Free /liter 3.1 /liter 2.1 /liter 1 /liter Free Free Free Free Free Free Free Free /liter 5.5 /liter 3.7 /liter 1.8 /liter Free Free Free Free Free Free Free Free % 7.6% 6.8% 5.9% 5.1% 4.2% 3.4% 2.5% 1.7% 0.8% Free Free % 6.3% 4.2% 2.1% Free Free Free Free Free Free Free Free /kg 1.5 /kg 1 /kg 0.5 /kg Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free

148 -46- HTS Subheading Base Rate % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 5.4% 4.8% 4.2% 3.6% 3% 2.4% 1.8% 1.2% 0.6% Free Free /kg 2.6 /kg 2.4 /kg 2.3 /kg 2.1 /kg 2 /kg 1.8 /kg 1.7 /kg 1.5 /kg 1.3 /kg 1.2 /kg 1 /kg % 5.7% 5.1% 4.4% 3.8% 3.2% 2.5% 1.9% 1.2% 0.6% Free Free % 5.7% 5.1% 4.4% 3.8% 3.2% 2.5% 1.9% 1.2% 0.6% Free Free % 15.3% 13.6% 11.9% 10.2% 8.5% 6.8% 5.1% 3.4% 1.7% Free Free /kg + 1.9% /kg + 1.9% 6.3 /kg + 1.4% 15.3 /kg + 1.7% 4.2 /kg + 0.9% 13.6 /kg + 1.5% 2.1 /kg + 0.4% 11.9 /kg + 1.3% Free Free Free Free Free Free Free Free 10.2 /kg + 1.1% 8.5 /kg + 0.9% 6.8 /kg + 0.7% 5.1 /kg + 0.5% 3.4 /kg + 0.3% 1.7 /kg + 0.1% /kg 12.3 /kg 11.6 /kg 10.8 /kg 10.1 /kg 9.4 /kg 8.6 /kg 7.9 /kg 7.2 /kg 6.4 /kg 5.7 /kg 5 /kg /kg 12.3 /kg 11.6 /kg 10.8 /kg 10.1 /kg 9.4 /kg 8.6 /kg 7.9 /kg 7.2 /kg 6.4 /kg 5.7 /kg 5 /kg /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter to natural juice in heading to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural to juice in natural heading juice in 2009 heading 2009 to natural to juice in natural heading juice in 2009 heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free % 4.8% 3.2% 1.6% Free Free Free Free Free Free Free Free Free Free Free Free Free Free

149 -47- HTS Subheading Base Rate % 16% 15% 14.1% 13.1% 12.2% 11.2% 10.3% 9.3% 8.4% 7.4% 6.5% /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter to natural juice in heading to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural to juice in natural heading juice in 2009 heading 2009 to natural to juice in natural heading juice in 2009 heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 Free to natural juice in heading /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 18.2 /liter 12.6 /liter 7.1 /liter Free /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 19.8 /liter 18.2 /liter 12.6 /liter 7.1 /liter Free /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 5.8 /liter 4 /liter 2.2 /liter Free /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter 6.3 /liter Free /liter 5.3 /liter 5.3 /liter 5.3 /liter 5.3 /liter 5.3 /liter 5.3 /liter 5.3 /liter 4.8 /liter 3.3 /liter 1.9 /liter Free /liter 16.9 /liter 16.9 /liter 16.9 /liter 16.9 /liter 16.9 /liter 16.9 /liter 16.9 /liter 15.5 /liter 10.8 /liter 6 /liter Free /liter 8.4 /liter 8.4 /liter 8.4 /liter 8.4 /liter 8.4 /liter 8.4 /liter 8.4 /liter 8.1 /liter 5.6 /liter 3.1 /liter Free /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 22.4 /liter 13 /liter Free /liter 11.7 /liter 10.5 /liter 9.4 /liter 8.3 /liter 7.1 /liter 6 /liter 4.8 /liter 3.7 /liter 2.6 /liter 1.4 /liter Free /liter 18.7 /liter 16.9 /liter 15 /liter 13.2 /liter 11.4 /liter 9.6 /liter 7.8 /liter 5.9 /liter 4.1 /liter 2.3 /liter Free /liter /pf. liter 4.4 /liter /liter /pf. liter 31.4 /pf. liter 4.4 /liter /liter /pf. liter 31.4 /pf. liter 4.4 /liter /pf. liter 4.4 /liter /pf. liter 4.4 /liter /pf. liter 4.4 /liter /pf. liter 4.4 /liter /pf. liter 2.9 /liter /pf. liter Free to natural juice in heading 2009 Free

150 -48- HTS Subheading Base Rate /liter 12.5 /liter 11.1 /liter 9.7 /liter 8.3 /liter 6.9 /liter 5.5 /liter 4.1 /liter 2.7 /liter 1.3 /liter Free Free /pf. liter /pf. liter /pf. liter 17.8 /pf. liter 16.7 /pf. liter 15.7 /pf. liter 14.6 /pf. liter 13.6 /pf. liter 12.5 /pf. liter 22.3 /pf. liter 21 /pf. liter 19.7 /pf. liter 18.3 /pf. liter 17 /pf. liter 15.7 /pf. liter 22.3 /pf. liter 21 /pf. liter 19.7 /pf. liter 18.3 /pf. liter 17 /pf. liter 15.7 /pf. liter 11.4 /pf. liter 14.4 /pf. liter 14.4 /pf. liter 10.4 /pf. liter 13 /pf. liter 11.7 /pf. liter 13 /pf. liter 11.7 /pf. liter 9.3 /pf. liter 8.3 /pf. liter 7.2 /pf. liter 10.4 /pf. liter 10.4 /pf. liter /kg 0.4 /kg 0.2 /kg 0.1 /kg Free Free Free Free Free Free Free Free /kg 21.5 /kg 19.1 /kg 16.7 /kg 14.3 /kg 11.9 /kg 9.5 /kg 7.1 /kg 4.7 /kg 2.3 /kg Free Free /kg 24.5 /kg 16.3 /kg 8.1 /kg Free Free Free Free Free Free Free Free $5.48/kg $4.93/kg $4.38/kg $3.83/kg $3.28/kg $2.74/kg $2.19/kg $1.64/kg $1.09/kg 54.8 /kg Free Free /kg 36.8 /kg 32.7 /kg 28.6 /kg 24.5 /kg 20.4 /kg 16.3 /kg 12.2 /kg 8.1 /kg 4 /kg Free Free /kg 37.4 /kg 35.2 /kg 33 /kg 30.8 /kg 28.5 /kg 26.3 /kg 24.1 /kg 21.9 /kg 19.6 /kg 17.4 /kg 15.2 /kg /kg 33.7 /kg 30 /kg 26.2 /kg 22.5 /kg 18.7 /kg 15 /kg 11.2 /kg 7.5 /kg 3.7 /kg Free Free /kg 26.8 /kg 25.2 /kg 23.6 /kg 22 /kg 20.4 /kg 18.8 /kg 17.2 /kg 15.6 /kg 14 /kg 12.4 /kg 10.9 /kg $1.89/kg + 4.7% $1.05/kg + 2.3% $1.50/kg + 3.2% $1.05/kg + 2.3% $1.41/kg + 3.5% 94.5 /kg + 2% $1.35/kg + 2.8% 78.7 /kg + 1.7% 94.5 /kg + 2.3% 84 /kg + 1.8% $1.20/kg + 2.5% 52.5 /kg + 1.1% 47.2 /kg + 1.1% 73.5 /kg + 1.6% $1.05/kg + 2.2% 26.2 /kg + 0.5% 9.1 /pf. liter 9.1 /pf. liter Free Free Free Free Free Free Free Free 63 /kg + 1.3% 90 /kg + 1.9% 52.5 /kg + 1.1% 75 /kg + 1.6% 42 /kg + 0.9% 60 /kg + 1.2% 31.5 /kg + 0.6% 45 /kg + 0.9% 21 /kg + 0.4% 30 /kg + 0.6% 10.5 /kg + 0.2% 15 /kg + 0.3% Free Free Free Free Free Free Free Free /kg 18.5 /kg 12.3 /kg 6.1 /kg Free Free Free Free Free Free Free Free % 5.4% 4.3% 3.2% 2.1% 1% Free Free Free Free Free Free % 3.1% 2.1% 1% Free Free Free Free Free Free Free Free /kg 0.3 /kg 0.3 /kg 0.3 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.1 /kg 0.1 /kg 0.1 /kg % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free Free Free Free Free

151 -49- HTS Subheading Base Rate /kg 0.3 /kg 0.3 /kg 0.3 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.2 /kg 0.1 /kg 0.1 /kg 0.1 /kg /kg 35.7 /kg 23.8 /kg 11.9 /kg Free Free Free Free Free Free Free Free /kg + 3.8% /kg + 3.8% /kg + 3.2% 2.1 /kg + 2.8% 1.5 /kg + 2.8% 1.5 /kg + 2.4% 1.4 /kg + 1.9% 1 /kg + 1.9% 1 /kg + 1.6% 0.7 /kg + 0.9% 0.5 /kg + 0.9% 0.5 /kg + 0.8% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free % 3.8% 2.5% 1.2% Free Free Free Free Free Free Free Free % 3.5% 3% 2.5% 2% 1.5% 1% 0.5% Free Free Free Free % 12.2% 10.5% 8.7% 7% 5.2% 3.5% 1.7% Free Free Free Free % 3.8% 2.5% 1.2% Free Free Free Free Free Free Free Free % 12.2% 10.5% 8.7% 7% 5.2% 3.5% 1.7% Free Free Free Free /clean kg /clean kg /clean kg /kg + 5.3% /clean kg /kg + 5.3% 14 /clean kg 9.3 /clean kg 16.8 /clean kg 18.5 /clean kg 5.8 /kg + 4.7% 18.5 /clean kg 5.8 /kg + 4.7% 14.9 /clean kg 16.4 /clean kg 5.2 /kg + 4.2% 16.4 /clean kg 5.2 /kg + 4.2% 4.6 /clean kg 13 /clean kg 11.2 /clean kg 14.4 /clean kg 4.5 /kg + 3.7% 14.4 /clean kg 4.5 /kg + 3.7% Free Free Free Free Free Free Free Free 12.3 /clean kg 3.9 /kg + 3.1% 12.3 /clean kg 3.9 /kg + 3.1% 9.3 /clean kg 10.3 /clean kg 3.2 /kg + 2.6% 10.3 /clean kg 3.2 /kg + 2.6% 7.4 /clean kg 8.2 /clean kg 2.6 /kg + 2.1% 8.2 /clean kg 2.6 /kg + 2.1% 5.6 /clean kg 6.1 /clean kg 1.9 /kg + 1.5% 6.1 /clean kg 1.9 /kg + 1.5% 3.7 /clean kg 4.1 /clean kg 1.3 /kg + 1% 4.1 /clean kg 1.3 /kg + 1% 1.8 /clean kg Free 2 /clean kg Free 0.6 /kg + 0.5% Free 2 /clean kg Free 0.6 /kg + 0.5% /kg 21.9 /kg 19.5 /kg 17 /kg 14.6 /kg 12.2 /kg 9.7 /kg 7.3 /kg 4.8 /kg 2.4 /kg Free Free /kg + 5.3% 5.8 /kg + 4.7% 5.2 /kg + 4.2% 4.5 /kg + 3.7% 3.9 /kg + 3.1% 3.2 /kg + 2.6% 2.6 /kg + 2.1% 1.9 /kg + 1.5% 1.3 /kg + 1% 0.6 /kg + 0.5% % 5.2% 3.5% 1.7% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free

152 -50- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

153 -51- HTS Subheading Base Rate % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free

154 -52- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free

155 -53- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7.1% 7.1% 7.1% 7.1% 7.1% 3% 3% 3% 3% 3% Free % 7.1% 7.1% 7.1% 7.1% 7.1% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free

156 -54- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

157 -55- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.8% 5.8% 5.8% 5.8% 5.8% 3% 3% 3% 3% 3% Free % 5.8% 5.8% 5.8% 5.8% 5.8% 3% 3% 3% 3% 3% Free % 5.8% 5.8% 5.8% 5.8% 5.8% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

158 -56- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

159 -57- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 6.9% 6.9% 6.9% 6.9% 6.9% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

160 -58- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free

161 -59- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7% 7% 7% 7% 7% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free

162 -60- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 11.3% % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 17.6% % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free /kg % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

163 -61- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 18% /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 18% /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 11.3% /kg + 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free 11.3% % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

164 -62- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free /kg % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

165 -63- HTS Subheading Base Rate % 6.2% 6.2% 6.2% 6.2% 6.2% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free

166 -64- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

167 -65- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

168 -66- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

169 -67- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free /kg + 3% 3% 3% 3% 3% Free Free Free Free Free Free 7.5% % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free /kg + 3% 3% 3% 3% 3% Free Free Free Free Free Free 8% % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3.2% 3.2% 3.2% 3.2% 3.2% 3% 3% 3% 3% 3% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free /kg + 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free 5.3% % 3.2% 3.2% 3.2% 3.2% 3.2% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free /kg + 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free 10.8% % 3.2% 3.2% 3.2% 3.2% 3.2% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

170 -68- HTS Subheading Base Rate % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 4% 4% 4% 4% 4% 3% 3% 3% 3% 3% Free % 3.5% 3.5% 3.5% 3.5% 3.5% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 3.8% 3.8% 3.8% 3.8% 3.8% 3% 3% 3% 3% 3% Free % 5.6% 5.6% 5.6% 5.6% 5.6% 3% 3% 3% 3% 3% Free % 4.2% 4.2% 4.2% 4.2% 4.2% 3% 3% 3% 3% 3% Free % 6.1% 6.1% 6.1% 6.1% 6.1% 3% 3% 3% 3% 3% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 3% 3% 3% 3% 3% Free % 5.2% 5.2% 5.2% 5.2% 5.2% 3% 3% 3% 3% 3% Free % 6% 6% 6% 6% 6% 3% 3% 3% 3% 3% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 3% 3% 3% 3% 3% Free % 4.2% 4.2% 4.2% 4.2% 4.2% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

171 -69- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 8.8% 8.8% 8.8% 8.8% 8.8% 8% 8% 8% 8% 8% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4% 4% 4% 4% 4% 3% 3% 3% 3% 3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4% 4% 4% 4% 4% 3% 3% 3% 3% 3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% Free

172 -70- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.7% 3.7% 3.7% 3.7% 3.7% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free See additional U.S. note See additional U.S. note See additional U.S. note See additional U.S. note See additional U.S. note 5 Free, but in case of embroidery in piece not less than rate which would apply to such product if not embroidered but not to exceed 3% Free, but in case of embroidery in piece not less than rate which would apply to such product if not embroidered but not to exceed 3% Free, but in case of embroidery in piece not less than rate which would apply to such product if not embroidered but not to exceed 3% Free, but in case of embroidery in piece not less than rate which would apply to such product if not embroidered but not to exceed 3% Free, but in case of embroidery in piece not less than rate which would apply to such product if not embroidered but not to exceed 3% Free Free Free Free Free Free 3% 3% 3% 3% 3% Free Free Free Free Free Free 3% 3% 3% 3% 3% Free Free Free Free Free Free 3% 3% 3% 3% 3% Free Free Free Free Free Free 3% 3% 3% 3% 3% Free Free Free Free Free Free

173 -71- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.6% 5.6% 5.6% 5.6% 5.6% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8.8% 8.8% 8.8% 8.8% 8.8% 8% 8% 8% 8% 8% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

174 -72- HTS Subheading Base Rate % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3% 3% 3% 3% 3% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

175 -73- HTS Subheading Base Rate % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free

176 -74- HTS Subheading Base Rate % 6.3% 6.3% 6.3% 6.3% 6.3% 3% 3% 3% 3% 3% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free /kg + 9.8% 9.8% 9.8% 9.8% 9.8% 8% 8% 8% 8% 8% Free 10% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.4% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 4.7% 4.7% 4.7% 4.7% 4.7% 4.7% 4.7% 4.7% 4.7% 4.7% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 18.8% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% 5.1% Free /kg + 9.9% 9.9% 9.9% 9.9% 9.9% 8% 8% 8% 8% 8% Free 10% /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 15.6% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free

177 -75- HTS Subheading Base Rate to each to each to each to each to each to each to each to each to each to each to each to each to each ensemble if to each ensemble if to each ensemble if to each ensemble if to each to each to each to each Free Free Free Free

178 -76- HTS Subheading Base Rate to each to each to each to each ensemble if to each Free /kg + 9.5% 9.5% 9.5% 9.5% 9.5% 8% 8% 8% 8% 8% Free 10% % 12.1% 12.1% 12.1% 12.1% 12.1% 8% 8% 8% 8% 8% Free /kg % 10.2% 10.2% 10.2% 10.2% 8% 8% 8% 8% 8% Free 10% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 15.8% % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 9.2% 9.2% 9.2% 9.2% 9.2% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 15.2% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free

179 -77- HTS Subheading Base Rate % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free to each to each to each to each to each to each to each to each to each to each ensemble if to each ensemble if to each ensemble if to each to each to each Free Free Free

180 -78- HTS Subheading Base Rate to each to each to each to each to each to each to each ensemble if to each ensemble if to each to each Free Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16% % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.5% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 10.3% 10.3% 10.3% 10.3% 10.3% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free

181 -79- HTS Subheading Base Rate % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 9.2% 9.2% 9.2% 9.2% 9.2% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 4.2% 4.2% 4.2% 4.2% 4.2% 4.2% 4.2% 4.2% 4.2% 4.2% Free

182 -80- HTS Subheading Base Rate % 6.6% 6.6% 6.6% 6.6% 6.6% 6.6% 6.6% 6.6% 6.6% 6.6% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% Free % 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% Free % 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 11.9% 11.9% 11.9% 11.9% 11.9% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

183 -81- HTS Subheading Base Rate % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 4.5% 4.5% 4.5% 4.5% 4.5% 4.5% 4.5% 4.5% 4.5% 4.5% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

184 -82- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% 7.4% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 11.8% 11.8% 11.8% 11.8% 11.8% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 11.8% 11.8% 11.8% 11.8% 11.8% 8% 8% 8% 8% 8% Free % 10.8% 10.8% 10.8% 10.8% 10.8% 8% 8% 8% 8% 8% Free % 9.7% 9.7% 9.7% 9.7% 9.7% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 5% 5% 5% 5% 5% 5% 5% 5% 5% 5% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

185 -83- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 13.1% 13.1% 13.1% 13.1% 13.1% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.3% % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.6% % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

186 -84- HTS Subheading Base Rate % 3.7% 3.7% 3.7% 3.7% 3.7% 3.7% 3.7% 3.7% 3.7% 3.7% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.3% % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.6% 12.6% 12.6% 12.6% 12.6% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.3% % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

187 -85- HTS Subheading Base Rate % 11.8% 11.8% 11.8% 11.8% 11.8% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 21% % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free to each to each to each to each to each to each to each ensemble if to each ensemble if to each to each Free Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free to each to each to each to each ensemble if to each Free

188 -86- HTS Subheading Base Rate to each to each to each to each to each to each to each to each to each to each ensemble if to each ensemble if to each ensemble if to each to each to each Free Free Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

189 -87- HTS Subheading Base Rate % 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% Free % 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.3% /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.3% % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 9.2% 9.2% 9.2% 9.2% 9.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 10.9% 10.9% 10.9% 10.9% 10.9% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 10.9% 10.9% 10.9% 10.9% 10.9% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.6% 12.6% 12.6% 12.6% 12.6% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 25.9% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

190 -88- HTS Subheading Base Rate % 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% 5.8% Free to each to each to each to each ensemble if to each Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free to each to each to each to each to each to each to each ensemble if to each ensemble if to each to each Free Free

191 -89- HTS Subheading Base Rate to each to each to each to each to each to each to each ensemble if to each ensemble if to each to each Free Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 8.4% 8.4% 8.4% 8.4% 8.4% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 21% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 16.8% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% 5.6% Free % 6.4% 6.4% 6.4% 6.4% 6.4% 6.4% 6.4% 6.4% 6.4% 6.4% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 10.6% 10.6% 10.6% 10.6% 10.6% 8% 8% 8% 8% 8% Free

192 -90- HTS Subheading Base Rate % 4.9% 4.9% 4.9% 4.9% 4.9% 4.9% 4.9% 4.9% 4.9% 4.9% Free % 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% Free % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% Free % 12.6% 12.6% 12.6% 12.6% 12.6% 8% 8% 8% 8% 8% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% Free % 7.3% 7.3% 7.3% 7.3% 7.3% 7.3% 7.3% 7.3% 7.3% 7.3% Free % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% 5.9% Free % 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% 6.8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

193 -91- HTS Subheading Base Rate % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 12.2% 12.2% 12.2% 12.2% 12.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 8.2% 8.2% 8.2% 8.2% 8.2% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 10.9% 10.9% 10.9% 10.9% 10.9% 8% 8% 8% 8% 8% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 19.7% /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 25.9% % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% 6.2% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 8.1% 8.1% 8.1% 8.1% 8.1% 8% 8% 8% 8% 8% Free % 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% 3.1% Free % 13.8% 13.8% 13.8% 13.8% 13.8% 8% 8% 8% 8% 8% Free

194 -92- HTS Subheading Base Rate % 10.1% 10.1% 10.1% 10.1% 10.1% 8% 8% 8% 8% 8% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% Free /kg % 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free 14.3% % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6% 6% 6% 6% 6% 6% 6% 6% 6% 6% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 9.4% 9.4% 9.4% 9.4% 9.4% 8% 8% 8% 8% 8% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% 7.5% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 9.4% 9.4% 9.4% 9.4% 9.4% 8% 8% 8% 8% 8% Free % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 10% 10% 10% 10% 10% 8% 8% 8% 8% 8% Free % 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% 7.8% Free % 8% 8% 8% 8% 8% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 10% 10% 10% 10% 10% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free

195 -93- HTS Subheading Base Rate % 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% 7.6% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free /kg + 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free 14.4% % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% 2.9% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% 5.5% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free

196 -94- HTS Subheading Base Rate % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% 3.6% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 10.6% 10.6% 10.6% 10.6% 10.6% 8% 8% 8% 8% 8% Free % 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% 6.7% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% 3.9% Free % 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% 6.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.6% 12.6% 12.6% 12.6% 12.6% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 12.6% 12.6% 12.6% 12.6% 12.6% 8% 8% 8% 8% 8% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 10.8% 10.8% 10.8% 10.8% 10.8% 8% 8% 8% 8% 8% Free % 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% 7.2% Free

197 -95- HTS Subheading Base Rate % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6.5% 6.5% 6.5% 6.5% 6.5% 6.5% 6.5% 6.5% 6.5% 6.5% Free % 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% 4.3% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4.7% 4.7% 4.7% 4.7% 4.7% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free /kg + 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free 12.7% % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 6.4% 6.4% 6.4% 6.4% 6.4% 3% 3% 3% 3% 3% Free % 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% 5.4% Free % 10.7% 10.7% 10.7% 10.7% 10.7% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 6% 6% 6% 6% 6% 6% 6% 6% 6% 6% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free

198 -96- HTS Subheading Base Rate % 10.2% 10.2% 10.2% 10.2% 10.2% 8% 8% 8% 8% 8% Free % 4% 4% 4% 4% 4% 4% 4% 4% 4% 4% Free % 10.7% 10.7% 10.7% 10.7% 10.7% 8% 8% 8% 8% 8% Free % 15.5% 15.5% 15.5% 15.5% 15.5% 8% 8% 8% 8% 8% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% 3.4% Free % 6% 6% 6% 6% 6% 6% 6% 6% 6% 6% Free % 13.4% 13.4% 13.4% 13.4% 13.4% 8% 8% 8% 8% 8% Free % 10.2% 10.2% 10.2% 10.2% 10.2% 8% 8% 8% 8% 8% Free % 3.8% 3.8% 3.8% 3.8% 3.8% 3.8% 3.8% 3.8% 3.8% 3.8% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4.3% 4.3% 4.3% 4.3% 4.3% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 8.1% 8.1% 8.1% 8.1% 8.1% 8% 8% 8% 8% 8% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

199 -97- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.4% 3.4% 3.4% 3.4% 3.4% 3% 3% 3% 3% 3% Free % 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% 2.8% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 8% 8% 8% 8% 8% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

200 -98- HTS Subheading Base Rate % 4.5% 4.5% 4.5% 4.5% 4.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.3% 3.3% 3.3% 3.3% 3.3% 3% 3% 3% 3% 3% Free % 3.3% 3.3% 3.3% 3.3% 3.3% 3% 3% 3% 3% 3% Free % 3.1% 3.1% 3.1% 3.1% 3.1% 3% 3% 3% 3% 3% Free % 4% 4% 4% 4% 4% 3% 3% 3% 3% 3% Free % 3.6% 3.6% 3.6% 3.6% 3.6% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 4% 4% 4% 4% 4% 3% 3% 3% 3% 3% Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 22.5% 20% 17.5% 15% 12.5% 10% 7.5% 5% 2.5% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free /pr % /pr. + 20% 81 /pr % 81 /pr. + 18% 72 /pr. + 30% 72 /pr. + 16% 63 /pr % 63 /pr. + 14% 54 /pr % 54 /pr. + 12% 45 /pr % 45 /pr. + 10% 36 /pr. + 15% 36 /pr. + 8% 27 /pr % 27 /pr. + 6% 18 /pr % 18 /pr. + 4% 9 /pr % Free 9 /pr. + 2% Free Free Free

201 -99- HTS Subheading Base Rate % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free /pr. + 20% 81 /pr. + 18% 72 /pr. + 16% 63 /pr. + 14% 54 /pr. + 12% 45 /pr. + 10% 36 /pr. + 8% 27 /pr. + 6% 18 /pr. + 4% 9 /pr. + 2% Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free /pr. + 20% 81 /pr. + 18% 72 /pr. + 16% 63 /pr. + 14% 54 /pr. + 12% 45 /pr. + 10% 36 /pr. + 8% 27 /pr. + 6% 18 /pr. + 4% 9 /pr. + 2% Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 33.7% 30% 26.2% 22.5% 18.7% 15% 11.2% 7.5% 3.7% Free Free % 11.8% 10.1% 8.4% 6.7% 5% 3.3% 1.6% Free Free Free Free % 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free Free Free % 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free Free Free % 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free Free Free % 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free Free Free % 7.4% 6.3% 5.3% 4.2% 3.1% 2.1% 1% Free Free Free Free % 7.4% 6.3% 5.3% 4.2% 3.1% 2.1% 1% Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 22.5% 20% 17.5% 15% 12.5% 10% 7.5% 5% 2.5% Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 19.5% 13% 6.5% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 4.7% 3.1% 1.5% Free Free Free Free Free Free Free Free % 10.5% 7% 3.5% Free Free Free Free Free Free Free Free % 6% 4% 2% Free Free Free Free Free Free Free Free Free Free

202 -100- HTS Subheading Base Rate % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 15.6% 10.4% 5.2% Free Free Free Free Free Free Free Free % 15.6% 10.4% 5.2% Free Free Free Free Free Free Free Free % 25.2% 22.4% 19.6% 16.8% 14% 11.2% 8.4% 5.6% 2.8% Free Free % 7.3% 4.9% 2.4% Free Free Free Free Free Free Free Free % 7.3% 4.9% 2.4% Free Free Free Free Free Free Free Free % 7.3% 4.9% 2.4% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 12.2% 10.5% 8.7% 7% 5.2% 3.5% 1.7% Free Free Free Free % 25.6% 22.8% 19.9% 17.1% 14.2% 11.4% 8.5% 5.7% 2.8% Free Free % 20.2% 18% 15.7% 13.5% 11.2% 9% 6.7% 4.5% 2.2% Free Free % 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 12.2% 10.5% 8.7% 7% 5.2% 3.5% 1.7% Free Free Free Free % 9.1% 7.8% 6.5% 5.2% 3.9% 2.6% 1.3% Free Free Free Free % 20.2% 18% 15.7% 13.5% 11.2% 9% 6.7% 4.5% 2.2% Free Free % 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free Free Free % 20.2% 18% 15.7% 13.5% 11.2% 9% 6.7% 4.5% 2.2% Free Free % 9.8% 8.4% 7% 5.6% 4.2% 2.8% 1.4% Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 18% 16% 14% 12% 10% 8% 6% 4% 2% Free Free % 12.2% 10.5% 8.7% 7% 5.2% 3.5% 1.7% Free Free Free Free % 34.2% 30.4% 26.6% 22.8% 19% 15.2% 11.4% 7.6% 3.8% Free Free % 27% 24% 21% 18% 15% 12% 9% 6% 3% Free Free

203 -101- HTS Subheading Base Rate % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 3% 3% 3% 3% 3% Free Free Free Free Free Free % 9.1% 7.8% 6.5% 5.2% 3.9% 2.6% 1.3% Free Free Free Free % 8.7% 7.5% 6.2% 5% 3.7% 2.5% 1.2% Free Free Free Free % 11.6% 9.3% 6.9% 4.6% 2.3% Free Free Free Free Free Free % 11.6% 9.3% 6.9% 4.6% 2.3% Free Free Free Free Free Free % 4.6% 3.1% 1.5% Free Free Free Free Free Free Free Free % 5.4% 3.6% 1.8% Free Free Free Free Free Free Free Free % 9% 6% 3% Free Free Free Free Free Free Free Free /doz % 9 /doz % 6 /doz % 3 /doz % Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free

204 -102- HTS Subheading Base Rate % 4.6% 3.1% 1.5% Free Free Free Free Free Free Free Free % 3.9% 2.6% 1.3% Free Free Free Free Free Free Free Free % 3.7% 2.5% 1.2% Free Free Free Free Free Free Free Free of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty of duty to that article in set subject to highest rate of duty Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free % 6.3% 4.2% 2.1% Free Free Free Free Free Free Free Free % 3.7% 2.5% 1.2% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 5.6% 3.7% 1.8% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.2% 2.8% 1.4% Free Free Free Free Free Free Free Free % 5.8% 5% 4.1% 3.3% 2.5% 1.6% 0.8% Free Free Free Free

205 -103- HTS Subheading Base Rate % 1.8% 1.2% 0.6% Free Free Free Free Free Free Free Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 3.3% 2.2% 1.1% Free Free Free Free Free Free Free Free % 7.4% 4.9% 2.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 7.4% 4.9% 2.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 6.3% 4.2% 2.1% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 5.6% 3.7% 1.8% Free Free Free Free Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 5.6% 3.7% 1.8% Free Free Free Free Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 13.1% 11.2% 9.3% 7.5% 5.6% 3.7% 1.8% Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free % 4% 2.7% 1.3% Free Free Free Free Free Free Free Free % 4% 2.7% 1.3% Free Free Free Free Free Free Free Free % 4.5% 3% 1.5% Free Free Free Free Free Free Free Free

206 -104- HTS Subheading to article of which it is a part or accessory Base Rate to article of which it is a part or accessory to article of which it is a part or accessory to article of which it is a part or accessory Free Free Free Free Free Free Free Free % 5.1% 3.4% 1.7% Free Free Free Free Free Free Free Free % 5.1% 3.4% 1.7% Free Free Free Free Free Free Free Free % 5.1% 3.4% 1.7% Free Free Free Free Free Free Free Free % 5.2% 3.5% 1.7% Free Free Free Free Free Free Free Free % 13% 11.1% 9.3% 7.4% 5.5% 3.7% 1.8% Free Free Free Free % 3.9% 2.6% 1.3% Free Free Free Free Free Free Free Free % 4.9% 3.3% 1.6% Free Free Free Free Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free % 14% 12% 10% 8% 6% 4% 2% Free Free Free Free % 4.3% 2.9% 1.4% Free Free Free Free Free Free Free Free to article of which it is a part or accessory to article of which it is a part or accessory to article of which it is a part or accessory to article of which it is a part or accessory Free Free Free Free Free Free Free Free % 3.9% 2.6% 1.3% Free Free Free Free Free Free Free Free % 4.7% 4.7% 4.7% 4.7% 4.7% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 3.9% 3.9% 3.9% 3.9% 3.9% 3% 3% 3% 3% 3% Free % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free

207 -105- HTS Subheading Base Rate % 5.5% 5.5% 5.5% 5.5% 5.5% 3% 3% 3% 3% 3% Free % 6.7% 4.5% 2.2% Free Free Free Free Free Free Free Free % 26.4% 26.4% 26.4% 26.4% 26.4% 26.4% 26.4% 26.4% 24.6% 22.8% 21% % 20.1% 18.9% 17.7% 16.5% 15.3% 14.1% 12.9% 11.7% 10.5% 9.3% 8.1% /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 10.5 /kg 9.9 /kg 9.3 /kg 8.6 /kg 8 /kg /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 11.2 /kg 10.5 /kg 9.9 /kg 9.3 /kg 8.6 /kg 8 /kg % 154.6% 145.4% 136.2% 127.1% 117.9% 108.7% 99.5% 90.4% 81.2% 72% 62.8% % 124.4% 117% 109.6% 102.2% 94.8% 87.5% 80.1% 72.7% 65.3% 57.9% 50.6% % 330.4% 310.8% 291.2% 271.6% 252% 232.4% 212.8% 193.2% 173.6% 154% 134.4% /kg 29.6 /kg 27.8 /kg 26.1 /kg 24.3 /kg 22.6 /kg 20.8 /kg 19 /kg 17.3 /kg 15.5 /kg 13.8 /kg 12 /kg /kg 7.3 /kg 6.9 /kg 6.4 /kg 6 /kg 5.6 /kg 5.1 /kg 4.7 /kg 4.3 /kg 3.8 /kg 3.4 /kg 2.9 /kg % 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% % 29.2% 28.7% 28.2% 27.7% 27.2% 26.7% 26.2% 25.7% 25.2% 24.7% 24.2% % 28.9% 28.1% 27.2% 26.4% 25.6% 24.7% 23.9% 23.1% 22.2% 21.4% 20.6% % 28.6% 27.4% 26.2% 25.1% 23.9% 22.7% 21.6% 20.4% 19.2% 18.1% 16.9% % 28.1% 26.4% 24.7% 23.1% 21.4% 19.7% 18.1% 16.4% 14.7% 13.1% 11.4% % 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% 21.3% % 20.9% 20.5% 20.2% 19.8% 19.5% 19.1% 18.7% 18.4% 18% 17.7% 17.3% % 20.7% 20.1% 19.5% 18.9% 18.3% 17.7% 17.1% 16.5% 15.9% 15.3% 14.7% % 20.4% 19.6% 18.7% 17.9% 17.1% 16.2% 15.4% 14.6% 13.7% 12.9% 12.1% % 20.1% 18.9% 17.7% 16.5% 15.3% 14.1% 12.9% 11.7% 10.5% 9.3% 8.1% % 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% % 29.2% 28.7% 28.2% 27.7% 27.2% 26.7% 26.2% 25.7% 25.2% 24.7% 24.2% % 28.9% 28.1% 27.2% 26.4% 25.6% 24.7% 23.9% 23.1% 22.2% 21.4% 20.6% % 28.6% 27.4% 26.2% 25.1% 23.9% 22.7% 21.6% 20.4% 19.2% 18.1% 16.9% % 28.1% 26.4% 24.7% 23.1% 21.4% 19.7% 18.1% 16.4% 14.7% 13.1% 11.4%

208 -106- HTS Subheading Base Rate % 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% % 29.2% 28.7% 28.2% 27.7% 27.2% 26.7% 26.2% 25.7% 25.2% 24.7% 24.2% % 28.9% 28.1% 27.2% 26.4% 25.6% 24.7% 23.9% 23.1% 22.2% 21.4% 20.6% % 28.6% 27.4% 26.2% 25.1% 23.9% 22.7% 21.6% 20.4% 19.2% 18.1% 16.9% % 28.1% 26.4% 24.7% 23.1% 21.4% 19.7% 18.1% 16.4% 14.7% 13.1% 11.4% % 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% % 12.2% 12% 11.8% 11.6% 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.1% % 12.1% 11.8% 11.4% 11.1% 10.7% 10.4% 10% 9.7% 9.3% 9% 8.6% % 12% 11.5% 11% 10.5% 10% 9.5% 9% 8.5% 8% 7.6% 7.1% % 11.8% 11.1% 10.4% 9.7% 9% 8.3% 7.6% 6.9% 6.2% 5.5% 4.8% % 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% 12.5% % 12.2% 12% 11.8% 11.6% 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.1% % 12.1% 11.8% 11.4% 11.1% 10.7% 10.4% 10% 9.7% 9.3% 9% 8.6% % 12% 11.5% 11% 10.5% 10% 9.5% 9% 8.5% 8% 7.6% 7.1% % 11.8% 11.1% 10.4% 9.7% 9% 8.3% 7.6% 6.9% 6.2% 5.5% 4.8% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6%

209 -107- HTS Subheading Base Rate % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% % 14.6% 14.3% 14.1% 13.8% 13.6% 13.3% 13.1% 12.8% 12.6% 12.3% 12.1% % 14.4% 14% 13.6% 13.2% 12.8% 12.3% 11.9% 11.5% 11.1% 10.7% 10.3% % 14.3% 13.7% 13.1% 12.5% 11.9% 11.3% 10.8% 10.2% 9.6% 9% 8.4% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% % 15% 14.7% 14.5% 14.2% 14% 13.7% 13.5% 13.2% 12.9% 12.7% 12.4% % 14.8% 14.4% 14% 13.5% 13.1% 12.7% 12.3% 11.8% 11.4% 11% 10.5% % 14.7% 14.1% 13.5% 12.9% 12.3% 11.7% 11.1% 10.5% 9.9% 9.3% 8.7% % 14.4% 13.5% 12.7% 11.8% 11% 10.1% 9.3% 8.4% 7.5% 6.7% 5.8% % 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% 15.3% % 15% 14.7% 14.5% 14.2% 14% 13.7% 13.5% 13.2% 12.9% 12.7% 12.4%

210 -108- HTS Subheading Base Rate % 14.8% 14.4% 14% 13.5% 13.1% 12.7% 12.3% 11.8% 11.4% 11% 10.5% % 14.7% 14.1% 13.5% 12.9% 12.3% 11.7% 11.1% 10.5% 9.9% 9.3% 8.7% % 14.4% 13.5% 12.7% 11.8% 11% 10.1% 9.3% 8.4% 7.5% 6.7% 5.8% % 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% % 29.2% 28.7% 28.2% 27.7% 27.2% 26.7% 26.2% 25.7% 25.2% 24.7% 24.2% % 28.9% 28.1% 27.2% 26.4% 25.6% 24.7% 23.9% 23.1% 22.2% 21.4% 20.6% % 28.6% 27.4% 26.2% 25.1% 23.9% 22.7% 21.6% 20.4% 19.2% 18.1% 16.9% % 28.1% 26.4% 24.7% 23.1% 21.4% 19.7% 18.1% 16.4% 14.7% 13.1% 11.4% % 17% 17% 17% 17% 17% 17% 17% 17% 17% 17% 17% % 16.7% 16.4% 16.1% 15.8% 15.5% 15.2% 15% 14.7% 14.4% 14.1% 13.8% % 16.5% 16% 15.5% 15% 14.6% 14.1% 13.6% 13.1% 12.7% 12.2% 11.7% % 16.3% 15.6% 15% 14.3% 13.6% 13% 12.3% 11.6% 11% 10.3% 9.6% % 16% 15% 14.1% 13.1% 12.2% 11.2% 10.3% 9.3% 8.4% 7.4% 6.5% % 17% 17% 17% 17% 17% 17% 17% 17% 17% 17% 17% % 16.7% 16.4% 16.1% 15.8% 15.5% 15.2% 15% 14.7% 14.4% 14.1% 13.8% % 16.5% 16% 15.5% 15% 14.6% 14.1% 13.6% 13.1% 12.7% 12.2% 11.7% % 16.3% 15.6% 15% 14.3% 13.6% 13% 12.3% 11.6% 11% 10.3% 9.6% % 16% 15% 14.1% 13.1% 12.2% 11.2% 10.3% 9.3% 8.4% 7.4% 6.5% % 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% % 14.6% 14.3% 14.1% 13.8% 13.6% 13.3% 13.1% 12.8% 12.6% 12.3% 12.1% % 14.4% 14% 13.6% 13.2% 12.8% 12.3% 11.9% 11.5% 11.1% 10.7% 10.3% % 14.3% 13.7% 13.1% 12.5% 11.9% 11.3% 10.8% 10.2% 9.6% 9% 8.4% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% % 14.6% 14.3% 14.1% 13.8% 13.6% 13.3% 13.1% 12.8% 12.6% 12.3% 12.1% % 14.4% 14% 13.6% 13.2% 12.8% 12.3% 11.9% 11.5% 11.1% 10.7% 10.3%

211 -109- HTS Subheading Base Rate % 14.3% 13.7% 13.1% 12.5% 11.9% 11.3% 10.8% 10.2% 9.6% 9% 8.4% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% % 14.6% 14.3% 14.1% 13.8% 13.6% 13.3% 13.1% 12.8% 12.6% 12.3% 12.1% % 14.4% 14% 13.6% 13.2% 12.8% 12.3% 11.9% 11.5% 11.1% 10.7% 10.3% % 14.3% 13.7% 13.1% 12.5% 11.9% 11.3% 10.8% 10.2% 9.6% 9% 8.4% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% 14.9% % 14.6% 14.3% 14.1% 13.8% 13.6% 13.3% 13.1% 12.8% 12.6% 12.3% 12.1% % 14.4% 14% 13.6% 13.2% 12.8% 12.3% 11.9% 11.5% 11.1% 10.7% 10.3% % 14.3% 13.7% 13.1% 12.5% 11.9% 11.3% 10.8% 10.2% 9.6% 9% 8.4% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% % 14% 13.2% 12.3% 11.5% 10.7% 9.8% 9% 8.2% 7.3% 6.5% 5.7% /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter /liter 7.7 /liter 7.5 /liter 7.4 /liter 7.3 /liter 7.1 /liter 7 /liter 6.9 /liter 6.7 /liter 6.6 /liter 6.5 /liter 6.3 /liter /liter 7.6 /liter 7.4 /liter 7.1 /liter 6.9 /liter 6.7 /liter 6.5 /liter 6.3 /liter 6 /liter 5.8 /liter 5.6 /liter 5.4 /liter /liter 7.5 /liter 7.2 /liter 6.9 /liter 6.6 /liter 6.3 /liter 6 /liter 5.6 /liter 5.3 /liter 5 /liter 4.7 /liter 4.4 /liter /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter /liter 7.7 /liter 7.5 /liter 7.4 /liter 7.3 /liter 7.1 /liter 7 /liter 6.9 /liter 6.7 /liter 6.6 /liter 6.5 /liter 6.3 /liter /liter 7.6 /liter 7.4 /liter 7.1 /liter 6.9 /liter 6.7 /liter 6.5 /liter 6.3 /liter 6 /liter 5.8 /liter 5.6 /liter 5.4 /liter /liter 7.5 /liter 7.2 /liter 6.9 /liter 6.6 /liter 6.3 /liter 6 /liter 5.6 /liter 5.3 /liter 5 /liter 4.7 /liter 4.4 /liter /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter /liter 7.7 /liter 7.5 /liter 7.4 /liter 7.3 /liter 7.1 /liter 7 /liter 6.9 /liter 6.7 /liter 6.6 /liter 6.5 /liter 6.3 /liter /liter 7.6 /liter 7.4 /liter 7.1 /liter 6.9 /liter 6.7 /liter 6.5 /liter 6.3 /liter 6 /liter 5.8 /liter 5.6 /liter 5.4 /liter

212 -110- HTS Subheading Base Rate /liter 7.5 /liter 7.2 /liter 6.9 /liter 6.6 /liter 6.3 /liter 6 /liter 5.6 /liter 5.3 /liter 5 /liter 4.7 /liter 4.4 /liter /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter /liter 7.7 /liter 7.5 /liter 7.4 /liter 7.3 /liter 7.1 /liter 7 /liter 6.9 /liter 6.7 /liter 6.6 /liter 6.5 /liter 6.3 /liter /liter 7.6 /liter 7.4 /liter 7.1 /liter 6.9 /liter 6.7 /liter 6.5 /liter 6.3 /liter 6 /liter 5.8 /liter 5.6 /liter 5.4 /liter /liter 7.5 /liter 7.2 /liter 6.9 /liter 6.6 /liter 6.3 /liter 6 /liter 5.6 /liter 5.3 /liter 5 /liter 4.7 /liter 4.4 /liter /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter /liter 7.7 /liter 7.5 /liter 7.4 /liter 7.3 /liter 7.1 /liter 7 /liter 6.9 /liter 6.7 /liter 6.6 /liter 6.5 /liter 6.3 /liter /liter 7.6 /liter 7.4 /liter 7.1 /liter 6.9 /liter 6.7 /liter 6.5 /liter 6.3 /liter 6 /liter 5.8 /liter 5.6 /liter 5.4 /liter /liter 7.5 /liter 7.2 /liter 6.9 /liter 6.6 /liter 6.3 /liter 6 /liter 5.6 /liter 5.3 /liter 5 /liter 4.7 /liter 4.4 /liter /liter 7.4 /liter 6.9 /liter 6.5 /liter 6 /liter 5.6 /liter 5.2 /liter 4.7 /liter 4.3 /liter 3.8 /liter 3.4 /liter 3 /liter /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter /liter 4.3 /liter 4.2 /liter 4.1 /liter 4.1 /liter 4 /liter 3.9 /liter 3.8 /liter 3.8 /liter 3.7 /liter 3.6 /liter 3.5 /liter /liter 4.2 /liter 4.1 /liter 4 /liter 3.9 /liter 3.7 /liter 3.6 /liter 3.5 /liter 3.4 /liter 3.2 /liter 3.1 /liter 3 /liter /liter 4.2 /liter 4 /liter 3.8 /liter 3.7 /liter 3.5 /liter 3.3 /liter 3.1 /liter 3 /liter 2.8 /liter 2.6 /liter 2.5 /liter /liter 4.1 /liter 3.9 /liter 3.6 /liter 3.4 /liter 3.1 /liter 2.9 /liter 2.6 /liter 2.4 /liter 2.1 /liter 1.9 /liter 1.6 /liter /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter /liter 4.3 /liter 4.2 /liter 4.1 /liter 4.1 /liter 4 /liter 3.9 /liter 3.8 /liter 3.8 /liter 3.7 /liter 3.6 /liter 3.5 /liter /liter 4.2 /liter 4.1 /liter 4 /liter 3.9 /liter 3.7 /liter 3.6 /liter 3.5 /liter 3.4 /liter 3.2 /liter 3.1 /liter 3 /liter /liter 4.2 /liter 4 /liter 3.8 /liter 3.7 /liter 3.5 /liter 3.3 /liter 3.1 /liter 3 /liter 2.8 /liter 2.6 /liter 2.5 /liter /liter 4.1 /liter 3.9 /liter 3.6 /liter 3.4 /liter 3.1 /liter 2.9 /liter 2.6 /liter 2.4 /liter 2.1 /liter 1.9 /liter 1.6 /liter /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter /liter 4.3 /liter 4.2 /liter 4.1 /liter 4.1 /liter 4 /liter 3.9 /liter 3.8 /liter 3.8 /liter 3.7 /liter 3.6 /liter 3.5 /liter /liter 4.2 /liter 4.1 /liter 4 /liter 3.9 /liter 3.7 /liter 3.6 /liter 3.5 /liter 3.4 /liter 3.2 /liter 3.1 /liter 3 /liter /liter 4.2 /liter 4 /liter 3.8 /liter 3.7 /liter 3.5 /liter 3.3 /liter 3.1 /liter 3 /liter 2.8 /liter 2.6 /liter 2.5 /liter

213 -111- HTS Subheading Base Rate /liter 4.1 /liter 3.9 /liter 3.6 /liter 3.4 /liter 3.1 /liter 2.9 /liter 2.6 /liter 2.4 /liter 2.1 /liter 1.9 /liter 1.6 /liter /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter /liter 4.3 /liter 4.2 /liter 4.1 /liter 4.1 /liter 4 /liter 3.9 /liter 3.8 /liter 3.8 /liter 3.7 /liter 3.6 /liter 3.5 /liter /liter 4.2 /liter 4.1 /liter 4 /liter 3.9 /liter 3.7 /liter 3.6 /liter 3.5 /liter 3.4 /liter 3.2 /liter 3.1 /liter 3 /liter /liter 4.2 /liter 4 /liter 3.8 /liter 3.7 /liter 3.5 /liter 3.3 /liter 3.1 /liter 3 /liter 2.8 /liter 2.6 /liter 2.5 /liter /liter 4.1 /liter 3.9 /liter 3.6 /liter 3.4 /liter 3.1 /liter 2.9 /liter 2.6 /liter 2.4 /liter 2.1 /liter 1.9 /liter 1.6 /liter /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter /liter 4.3 /liter 4.2 /liter 4.1 /liter 4.1 /liter 4 /liter 3.9 /liter 3.8 /liter 3.8 /liter 3.7 /liter 3.6 /liter 3.5 /liter /liter 4.2 /liter 4.1 /liter 4 /liter 3.9 /liter 3.7 /liter 3.6 /liter 3.5 /liter 3.4 /liter 3.2 /liter 3.1 /liter 3 /liter /liter 4.2 /liter 4 /liter 3.8 /liter 3.7 /liter 3.5 /liter 3.3 /liter 3.1 /liter 3 /liter 2.8 /liter 2.6 /liter 2.5 /liter /liter 4.1 /liter 3.9 /liter 3.6 /liter 3.4 /liter 3.1 /liter 2.9 /liter 2.6 /liter 2.4 /liter 2.1 /liter 1.9 /liter 1.6 /liter % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4% % 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% 11.6% % 11.4% 11.2% 11% 10.8% 10.6% 10.4% 10.2% 10% 9.8% 9.6% 9.4% % 11.2% 10.9% 10.6% 10.3% 9.9% 9.6% 9.3% 9% 8.6% 8.3% 8% % 11.1% 10.6% 10.2% 9.7% 9.3% 8.8% 8.4% 7.9% 7.5% 7% 6.5% % 10.9% 10.3% 9.6% 9% 8.3% 7.7% 7% 6.4% 5.7% 5.1% 4.4%

214 -112- Section B(ii). Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2016, and on January 1 of each of successive years, for each of enumerated subheadings in following table, Rates of Duty 1 Special subcolumn in HTS is modified (i) by inserting in such subcolumn for each subheading rate of duty specified for such subheading in January 1, 2016 column followed by symbol "AU" in parenses, and (ii) for each of subsequent dated columns rates of duty that are followed by symbol "AU" in parenses are deleted and rates of duty for such dated column are inserted in such subheadings in lieu reof for years 2016 through For staging of enumerated subheadings in this table prior to 2016 see section B(i) of this Annex. HTS Subheading /kg 0.2 /kg 0.2 /kg 0.1 /kg 0.1 /kg Free Free /liter Free Free Free Free Free Free /liter 0.1 /liter Free Free Free Free Free /liter 0.4 /liter 0.3 /liter 0.2 /liter 0.1 /liter Free Free % 4.6% 3.6% 2.7% 1.7% 0.8% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free /kg 0.1 /kg Free Free Free Free Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free /kg 3.5 /kg 2.8 /kg 2 /kg 1.3 /kg 0.6 /kg Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 2.1% 1.7% 1.2% 0.8% 0.3% Free % 2.6% 2% 1.5% 0.9% 0.4% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 0.7% 0.5% 0.4% 0.2% 0.1% Free % 1.2% 0.9% 0.7% 0.4% 0.2% Free % 1.9% 1.5% 1.1% 0.7% 0.3% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 3.3% 2.6% 1.9% 1.2% 0.5% Free % 2.6% 2% 1.5% 0.9% 0.4% Free % 1.4% 1.1% 0.8% 0.5% 0.2% Free % 2.6% 2% 1.5% 0.9% 0.4% Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 1.3% 1% 0.8% 0.5% 0.2% Free % 5.7% 4.6% 3.4% 2.2% 1% Free /kg + 6.5% 2.3 /kg + 5.4% 1.9 /kg + 4.3% 1.4 /kg + 3.2% 0.9 /kg + 2% 0.4 /kg + 0.9% Free

215 -113- HTS Subheading /kg + 6.5% /kg + 5.4% 1.9 /kg + 4.3% 1.4 /kg + 3.2% 0.9 /kg + 2% 0.4 /kg + 0.9% % 5.4% 4.3% 3.2% 2% 0.9% Free % 8.1% 6.4% 4.7% 3% 1.4% Free /kg 0.4 /kg 0.3 /kg 0.2 /kg 0.1 /kg Free Free /kg 0.6 /kg 0.5 /kg 0.4 /kg 0.2 /kg 0.1 /kg Free % 3.9% 3.1% 2.3% 1.5% 0.6% Free % 1.8% 1.4% 1% 0.7% 0.3% Free /kg 2 /kg 1.6 /kg 1.2 /kg 0.7 /kg 0.3 /kg Free /kg 2 /kg 1.6 /kg 1.2 /kg 0.7 /kg 0.3 /kg Free /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.3 /kg 0.3 /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.2 /kg 0.3 /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.2 /kg 0.2 /kg less /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.1 /kg Free 0.1 /kg Free Free % 1.3% 1.1% 0.8% 0.5% 0.2% Free % 1.7% 1.3% 1% 0.6% 0.3% Free % 1.7% 1.3% 1% 0.6% 0.3% Free /kg 0.5 /kg 0.4 /kg 0.3 /kg 0.2 /kg 0.1 /kg Free % 1.3% 1.1% 0.8% 0.5% 0.2% Free % 2.6% 2% 1.5% 0.9% 0.4% Free % 1.3% 1.1% 0.8% 0.5% 0.2% Free /liter Free Free Free Free Free Free /liter Free Free Free Free Free Free % 1.3% 1.1% 0.8% 0.5% 0.2% Free /liter Free Free Free Free Free Free /liter Free Free Free Free Free Free % 2.3% 1.8% 1.3% 0.8% 0.4% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 3.2% 2.5% 1.9% 1.2% 0.5% Free % 1.9% 1.5% 1.1% 0.7% 0.3% Free % 2.7% 2.1% 1.6% 1% 0.4% Free % 6% 4.8% 3.5% 2.3% 1% Free % 2.7% 2.1% 1.6% 1% 0.4% Free % 4.3% 3.4% 2.5% 1.6% 0.7% Free % 6% 4.8% 3.5% 2.3% 1% Free

216 -114- HTS Subheading /liter 1.2 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free /liter 2.1 /liter 1.7 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 2.1 /liter 1.7 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 2.1 /liter 1.7 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /kg 0.7 /kg 0.6 /kg 0.4 /kg 0.2 /kg 0.1 /kg Free /kg 3.5 /kg 2.8 /kg 2 /kg 1.3 /kg 0.6 /kg Free /kg 3.5 /kg 2.8 /kg 2 /kg 1.3 /kg 0.6 /kg Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free % 4.6% 3.6% 2.7% 1.7% 0.8% Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 to natural juice in heading 2009 Free to natural juice in heading /pf. liter 5.1 /pf. liter 4 /pf. liter 3 /pf. liter 1.9 /pf. liter 0.9 /pf. liter Free /pf. liter 6.4 /pf. liter 5.1 /pf. liter 3.7 /pf. liter 2.4 /pf. liter 1.1 /pf. liter Free /pf. liter 6.4 /pf. liter 5.1 /pf. liter 3.7 /pf. liter 2.4 /pf. liter 1.1 /pf. liter Free /kg 10.7 /kg 8.5 /kg 6.3 /kg 4.1 /kg 1.9 /kg Free /kg 7.7 /kg 6.1 /kg 4.5 /kg 2.9 /kg 1.3 /kg Free /kg 0.1 /kg Free Free Free Free Free /kg 0.1 /kg Free Free Free Free Free % 17.5% 14% 10.5% 7% 3.5% Free % 5.7% 4.6% 3.4% 2.2% 1% Free /kg 6.1 /kg 4.9 /kg 3.7 /kg 2.4 /kg 1.2 /kg Free /kg 6.1 /kg 4.9 /kg 3.7 /kg 2.4 /kg 1.2 /kg Free % 44.5% 35.3% 26.2% 17% 7.8% Free % 35.8% 28.4% 21% 13.7% 6.3% Free % 95.2% 75.6% 56% 36.4% 16.8% Free /kg 8.5 /kg 6.7 /kg 5 /kg 3.2 /kg 1.5 /kg Free /kg 2.1 /kg 1.6 /kg 1.2 /kg 0.8 /kg 0.3 /kg Free % 29.8% 29.8% 29.8% 29.8% 29.8% Free % 23.2% 22.7% 22.2% 21.7% 21.2% Free % 18.9% 18.1% 17.2% 16.4% 15.6% Free % 14.6% 13.4% 12.2% 11.1% 9.9% Free % 8.1% 6.4% 4.7% 3% 1.4% Free % 21.3% 21.3% 21.3% 21.3% 21.3% Free % 16.6% 16.2% 15.9% 15.5% 15.2% Free % 13.5% 12.9% 12.3% 11.7% 11.1% Free % 10.4% 9.6% 8.7% 7.9% 7.1% Free % 5.7% 4.6% 3.4% 2.2% 1% Free % 29.8% 29.8% 29.8% 29.8% 29.8% Free

217 -115- HTS Subheading % 23.2% 22.7% 22.2% 21.7% 21.2% Free % 18.9% 18.1% 17.2% 16.4% 15.6% Free % 14.6% 13.4% 12.2% 11.1% 9.9% Free % 8.1% 6.4% 4.7% 3% 1.4% Free % 29.8% 29.8% 29.8% 29.8% 29.8% Free % 23.2% 22.7% 22.2% 21.7% 21.2% Free % 18.9% 18.1% 17.2% 16.4% 15.6% Free % 14.6% 13.4% 12.2% 11.1% 9.9% Free % 8.1% 6.4% 4.7% 3% 1.4% Free % 12.5% 12.5% 12.5% 12.5% 12.5% Free % 9.7% 9.5% 9.3% 9.1% 8.9% Free % 7.9% 7.6% 7.2% 6.9% 6.5% Free % 6.1% 5.6% 5.1% 4.6% 4.1% Free % 3.4% 2.7% 2% 1.3% 0.6% Free % 12.5% 12.5% 12.5% 12.5% 12.5% Free % 9.7% 9.5% 9.3% 9.1% 8.9% Free % 7.9% 7.6% 7.2% 6.9% 6.5% Free % 6.1% 5.6% 5.1% 4.6% 4.1% Free % 3.4% 2.7% 2% 1.3% 0.6% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free

218 -116- HTS Subheading % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 14.9% 14.9% 14.9% 14.9% 14.9% Free % 11.6% 11.3% 11.1% 10.8% 10.6% Free % 9.4% 9% 8.6% 8.2% 7.8% Free % 7.3% 6.7% 6.1% 5.5% 4.9% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 15.3% 15.3% 15.3% 15.3% 15.3% Free % 11.9% 11.7% 11.4% 11.1% 10.9% Free % 9.7% 9.3% 8.8% 8.4% 8% Free % 7.5% 6.9% 6.3% 5.7% 5.1% Free % 4.1% 3.3% 2.4% 1.5% 0.7% Free % 15.3% 15.3% 15.3% 15.3% 15.3% Free % 11.9% 11.7% 11.4% 11.1% 10.9% Free % 9.7% 9.3% 8.8% 8.4% 8% Free % 7.5% 6.9% 6.3% 5.7% 5.1% Free % 4.1% 3.3% 2.4% 1.5% 0.7% Free % 29.8% 29.8% 29.8% 29.8% 29.8% Free % 23.2% 22.7% 22.2% 21.7% 21.2% Free % 18.9% 18.1% 17.2% 16.4% 15.6% Free % 14.6% 13.4% 12.2% 11.1% 9.9% Free % 8.1% 6.4% 4.7% 3% 1.4% Free % 17% 17% 17% 17% 17% Free % 13.2% 13% 12.7% 12.4% 12.1% Free % 10.8% 10.3% 9.8% 9.3% 8.9% Free % 8.3% 7.6% 7% 6.3% 5.6% Free % 4.6% 3.6% 2.7% 1.7% 0.8% Free % 17% 17% 17% 17% 17% Free % 13.2% 13% 12.7% 12.4% 12.1% Free % 10.8% 10.3% 9.8% 9.3% 8.9% Free % 8.3% 7.6% 7% 6.3% 5.6% Free % 4.6% 3.6% 2.7% 1.7% 0.8% Free % 14.9% 14.9% 14.9% 14.9% 14.9% Free % 11.6% 11.3% 11.1% 10.8% 10.6% Free % 9.4% 9% 8.6% 8.2% 7.8% Free % 7.3% 6.7% 6.1% 5.5% 4.9% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 14.9% 14.9% 14.9% 14.9% 14.9% Free % 11.6% 11.3% 11.1% 10.8% 10.6% Free % 9.4% 9% 8.6% 8.2% 7.8% Free

219 -117- HTS Subheading % 7.3% 6.7% 6.1% 5.5% 4.9% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 14.9% 14.9% 14.9% 14.9% 14.9% Free % 11.6% 11.3% 11.1% 10.8% 10.6% Free % 9.4% 9% 8.6% 8.2% 7.8% Free % 7.3% 6.7% 6.1% 5.5% 4.9% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 14.9% 14.9% 14.9% 14.9% 14.9% Free % 11.6% 11.3% 11.1% 10.8% 10.6% Free % 9.4% 9% 8.6% 8.2% 7.8% Free % 7.3% 6.7% 6.1% 5.5% 4.9% Free % 4% 3.2% 2.3% 1.5% 0.7% Free % 4% 3.2% 2.3% 1.5% 0.7% Free /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter Free /liter 6.1 /liter 6 /liter 5.8 /liter 5.7 /liter 5.6 /liter Free /liter 4.9 /liter 4.7 /liter 4.5 /liter 4.3 /liter 4.1 /liter Free /liter 3.8 /liter 3.5 /liter 3.2 /liter 2.9 /liter 2.6 /liter Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter Free /liter 6.1 /liter 6 /liter 5.8 /liter 5.7 /liter 5.6 /liter Free /liter 4.9 /liter 4.7 /liter 4.5 /liter 4.3 /liter 4.1 /liter Free /liter 3.8 /liter 3.5 /liter 3.2 /liter 2.9 /liter 2.6 /liter Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter Free /liter 6.1 /liter 6 /liter 5.8 /liter 5.7 /liter 5.6 /liter Free /liter 4.9 /liter 4.7 /liter 4.5 /liter 4.3 /liter 4.1 /liter Free /liter 3.8 /liter 3.5 /liter 3.2 /liter 2.9 /liter 2.6 /liter Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter Free /liter 6.1 /liter 6 /liter 5.8 /liter 5.7 /liter 5.6 /liter Free /liter 4.9 /liter 4.7 /liter 4.5 /liter 4.3 /liter 4.1 /liter Free /liter 3.8 /liter 3.5 /liter 3.2 /liter 2.9 /liter 2.6 /liter Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter 7.85 /liter Free /liter 6.1 /liter 6 /liter 5.8 /liter 5.7 /liter 5.6 /liter Free /liter 4.9 /liter 4.7 /liter 4.5 /liter 4.3 /liter 4.1 /liter Free /liter 3.8 /liter 3.5 /liter 3.2 /liter 2.9 /liter 2.6 /liter Free /liter 2.1 /liter 1.6 /liter 1.2 /liter 0.8 /liter 0.3 /liter Free /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter Free /liter 3.4 /liter 3.3 /liter 3.2 /liter 3.2 /liter 3.1 /liter Free /liter 2.7 /liter 2.6 /liter 2.5 /liter 2.4 /liter 2.3 /liter Free

220 -118- HTS Subheading /liter 2.1 /liter 1.9 /liter 1.8 /liter 1.6 /liter 1.4 /liter Free /liter 1.1 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter Free /liter 3.4 /liter 3.3 /liter 3.2 /liter 3.2 /liter 3.1 /liter Free /liter 2.7 /liter 2.6 /liter 2.5 /liter 2.4 /liter 2.3 /liter Free /liter 2.1 /liter 1.9 /liter 1.8 /liter 1.6 /liter 1.4 /liter Free /liter 1.1 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter Free /liter 3.4 /liter 3.3 /liter 3.2 /liter 3.2 /liter 3.1 /liter Free /liter 2.7 /liter 2.6 /liter 2.5 /liter 2.4 /liter 2.3 /liter Free /liter 2.1 /liter 1.9 /liter 1.8 /liter 1.6 /liter 1.4 /liter Free /liter 1.1 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter Free /liter 3.4 /liter 3.3 /liter 3.2 /liter 3.2 /liter 3.1 /liter Free /liter 2.7 /liter 2.6 /liter 2.5 /liter 2.4 /liter 2.3 /liter Free /liter 2.1 /liter 1.9 /liter 1.8 /liter 1.6 /liter 1.4 /liter Free /liter 1.1 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter 4.4 /liter Free /liter 3.4 /liter 3.3 /liter 3.2 /liter 3.2 /liter 3.1 /liter Free /liter 2.7 /liter 2.6 /liter 2.5 /liter 2.4 /liter 2.3 /liter Free /liter 2.1 /liter 1.9 /liter 1.8 /liter 1.6 /liter 1.4 /liter Free /liter 1.1 /liter 0.9 /liter 0.7 /liter 0.4 /liter 0.2 /liter Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free % 11.6% 11.6% 11.6% 11.6% 11.6% Free % 9% 8.8% 8.6% 8.4% 8.2% Free % 7.3% 7% 6.7% 6.4% 6% Free % 5.6% 5.2% 4.7% 4.3% 3.8% Free % 3.1% 2.5% 1.8% 1.2% 0.5% Free

221 -119- Section C. Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2013, and on January 1 of each of successive years, for each of enumerated subheadings in following table, Rates of Duty 1 Special subcolumn in HTS is modified (i) by inserting in such subcolumn for each subheading rate of duty specified for such subheading in January 1, 2013 column followed by symbol "AU" in parenses, and (ii) for each of subsequent dated columns rates of duty that are followed by symbol "AU" in parenses are deleted and rates of duty for such dated column are inserted in such subheadings in lieu reof. HTS Subheading % 22.8% 21% 19.3% 17.5% 14% 10.5% 7% 3.5% Free % 25.5% 25% 24.6% 24.1% 23.3% 22.4% 21.5% 20.6% 19.8% Section D. Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2022, HTS is modified as follows: (1). For subheading , in Rates of Duty 1 Special subcolumn, in parenses following A duty upon value of such processing outside United States (see U.S. note 3 of this subchapter), delete symbol "AU", and insert in parenses following Free rate symbol AU in such subcolumn in alphabetical order. (2). For subheading , in Rates of Duty 1 Special subcolumn, in parenses following A duty upon full value of imported article, less cost or value of such products of United States (see U.S. note 4 of this subchapter), delete symbol "AU", and insert in parenses following Free rate symbol AU in such subcolumn in alphabetical order. (3). For subheading Rates of Duty 1 Special subcolumn is modified by deleting phrase in absence of this subheading on cost of such parts (AU) and inserting in parenses following Free rate symbol AU in such subcolumn in alphabetical order.

222 -120- Section E. Effective with respect to goods of Australia, under terms of general note 28 to tariff schedule,, or withdrawn from warehouse for consumption, on or after January 1, 2023, HTS is modified as follows: (1). For following subheadings, Rates of Duty 1-Special subcolumn is modified by deleting (AU) and phrase preceding such symbol and inserting, for each of subheadings listed in Column A below, phrase in Column B opposite such subheading. Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

223 -121- Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

224 -122- Column A Column B See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU) See (AU)

225 -123- Column A Column B See (AU) See (AU) See (AU) See (AU) (2). The Rates of Duty 1 Special subcolumn is modified by, for following subheadings, deleting (AU) and phrase preceding such symbol and inserting in parenses following Free rate in such subcolumn symbol AU in alphabetical order

226 -124-

227 I Section A. Effective with respect to (1) to eligible goods exported from territory of Canada or of Mexico to customs territory of United States that are, or withdrawn from warehouse for consumption, on or after January 1, 1994; (2) to eligible goods exported from territory of Singapore or of Chile to customs territory of United States that are, or withdrawn from warehouse for consumption, on or after January 1, 2004; and (3) to eligible goods exported from territory of Australia to customs territory of United States that are, or withdrawn from warehouse for consumption, on or after later of January 1, 2005, or date of entry into force of United States-Australia Free Trade Agreement, subchapter XXII of chapter 98 is hereby modified as follows: (1). The existing text of U.S. note 1 to such subchapter is assigned subdivision designation (a) and following new subdivisions are inserted immediately below such text: (b) For purposes of heading , duty-free temporary admission of goods under such heading shall be accorded only to goods enumerated as eligible refor in-- (i) (ii) (iii) (iv) article 305 of North American Trade Agreement, article 2.5 of United States-Singapore Free Trade Agreement, article 3.7 of United States-Chile Free Trade Agreement, or article 2.5 of United States-Australia Free Trade Agreement, under terms of such Agreement articles and on such basis as may be prescribed in regulations issued by Secretary of Treasury. Such temporary admission shall be limited to goods imported by or for use of a national or resident of a country (or than United States) that is a party to one of Agreements listed in this note, to extent authorized by terms of above-enumerated Agreement articles, and shall be available without bond and regardless of origin of goods concerned. (c) For purposes of heading , vessels (toger with equipment, parts or materials), regardless of origin, that are exported temporarily from United States and that undergo repairs or alterations in a country that is a party to a free trade agreement referred to in this subdivision, shall be accorded duty-free entry to extent provided for in-- (i) (ii) (iii) (iv) article 307 of North American Free Trade Agreement, article 2.6 of United States-Singapore Free Trade Agreement, article 3.9 of United States-Chile Free Trade Agreement, or article 2.6 of United States-Australia Free Trade Agreement, under terms of pertinent Agreement article and on such basis as may be prescribed in regulations issued by Secretary of Treasury. Such duty-free entry shall be available wher or not repairs or alterations could be performed in United States. (2). U.S. note 2 to such subchapter is modified by deleting " wherever it appears in such note and inserting " in lieu reof.

228 I -2- (3). The following new headings are inserted in numerical sequence, with material inserted in columns entitled Heading/Subheading, Article Description, and Rates of Duty 1-Special : :Goods eligible for temporary admission into customs : : : :territory of United States under terms of U.S. : : : :note 1(b) to this subchapter... : :Free, under terms : : : : of U.S. note 1(b) to : : : : this subchapter : :Vessels (toger with equipment, parts or materials), : : : :regardless of origin, foregoing exported temporarily : : : :from United States and re- into customs : : : :territory after undergoing repairs or alterations, under : : : :terms of U.S. note 1(c) to this subchapter... : :Free, under terms : : : : of U.S. note 1(c) to : : : : this subchapter : (4). Heading is redesignated as heading Section B. Effective with respect to, or withdrawn from warehouse for consumption, on or after later of January 1, 2005, or effective date of sections 1305 and 1306 of Miscellaneous Trade and Technical Corrections Act of 2004 (approved by Congress as H.R. 1047, 108 th Congress), HTS is modified as follows: (1). The article description of is modified by deleting " and inserting " in lieu reof. (2). The article description of is modified by deleting " and inserting " in lieu reof.

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