A food service management software program that is easy to use and learn
|
|
- Conrad Benson
- 7 years ago
- Views:
Transcription
1 Imagine A food service management software program that is easy to use and learn Having confidence that your menus and recipes meet the nutritional needs of your Residents/Patients The flexibility to easily make menu and production changes Food production information tailored and scaled to your facility needs Spending more time managing and coaching your employees instead of doing paperwork Improving efficiencies in your food service operation Reducing your expenses and staying on budget
2 Nutrition and Food Service Software Management Systems Sysco offers a full line of dietary software solutions designed to meet the unique needs of the food service and nutrition industry. Our Synergy suite of software provides invaluable assistance to Dietitians, Chefs and Food Service Managers allowing them to keep food service quality high, control food costs and profitability, oversee risk management and maintain overall customer satisfaction. Depending on the needs of your food services, Sysco has a software solution that will work for you. The following software modules are available to provide a customized food service software package for your operation Resident Profiles Menus Recipes Food Production Nutritional Analysis Costing Inventory Management Are you expecting your food service software needs to change? All Synergy packages are fully upgradeable! For example, if you start out with Synergy Menu, Synergy Classic or Synergy Express, you can upgrade to Synergy Max at any time without losing all the work and time you already invested.
3 Recipes On Demand is an online software program that provides you with access to our exclusive Sysco Canada food service recipe database and the option to customize recipes or enter in your own signature dishes. These recipes are unique...they include HACCP instructions, nutritional analysis information and are designed in quantities appropriate for food production in retirement, long-term care and assisted-living facilities. Sysco s extensive recipe database is specifically designed for the food service industry and is continually being updated with current food trends. Menus On Demand is an online browser based system that integrates cycle menus with recipes and nutritional analysis information. Your database comes preloaded with 4 week cycle menus and HACCP recipes. The ability to also create and customize therapeutic and texture modified menus to meet your individual Resident s needs, makes this system truly unique and valuable as part of any food service operation. Menus On Demand Financial Edition helps you plan your menus to meet your budgets.
4 Synergy Classic is a software solution that ensures a balance of outcomes and service levels for resident satisfaction and care. This software package captures your resident s specific dietary needs and fully integrates the information into menus, food production, and nutritional analysis. Forecasting is based on real time resident/patient census information generating accurate tallies for scaled recipes and production sheets. Synergy Classic begins with two Sysco menus and HACCP recipes allowing you to customize information to create your own regular and therapeutic menus. An innovative software solution with an operations focus. Don t need to track Resident/Patient information but want the benefits of other Synergy components? This Synergy package is for you! Production, costing, inventory and purchasing functions are coupled with two Sysco long term care menus and HACCP recipes. Ideal for retirement, assisted living and daycare operations, Synergy Express can be used to develop and analyze your regular and therapeutic menus. Synergy Express allows operators to plan menus with a mind for budget and nutrition.
5 Synergy Max is a powerful software solution that fully integrates resident nutritional profiles, menu development, meal production, purchasing, costing, and inventory. Database comes complete with two 4-week long-term care menus and over 8000 recipes, including HACCP instructions. Comprehensive resident/patient profiles allow you to monitor vital information and link this to menus, recipes, daily production, grocery lists, and purchase orders. At all times, know the true cost of your menus and recipes. Cost analysis reports are all real time costs as Synergy Max is directly interfaced with Sysco s esysco online ordering system. Purchase orders are based on true menu requirements. Synergy CMS (Corporate Management System) Synergy CMS (Corporate Management System) is the complete dietary software solution for chains! Synergy CMS provides a chain with the ability to corporately manage the menu planning process and provide all associated facilities with Synergy software regular downloads of menus, recipes, nutritional analysis and costing information. Products to be purchased are linked to corporately approved products to assist in managing your food budgets. Options are available to either maintain your own database or utilize Sysco s Database Management Services.
6 menus 2 go (database management) No time for menu planning or starting up a new software system? Sysco has a team of Registered Dietitians ready to assist you with your database management needs. Whether we assist you to enter your own menu into Synergy or we provide you with regular downloads of our Sysco seasonal menus, database management options are designed to help save you time. A variety of database management options are available to meet with your specific needs. web hosting Synergy software programs are web enabled allowing them to be installed in an ASP Client Server environment and accessed via high speed internet connections. Using Hosted Services, Synergy and Recipes On Demand clients are no longer dependant on an IT department to install, backup, and maintain their Synergy software. synergy assess (clinical nutrition diagnostic assessments) As a compliment to our Synergy software, Sysco has a clinical nutrition diagnostic assessment tool available. Designed by RD s for RD s you are able to generate professional, computerized assessments and reports for medical charts, physician notification letters, diet rosters, and task lists. SureAssess includes pre-loaded tables for quick startup with customized options for tube feeding, diets, stress factors, diseases, medications, etc Automatically calculate BEE, BMI, weight changes and alerts & tube feeding formulas.
7 resident/patient information interfaces Sysco Synergy software programs can be interfaced to receive ADT (Admissions, Discharge and Transfer) information from your patient information system. SureLink is an optional module that allows for data exchange between software systems. inventory management options In response to a demand from our customer base as well as industry growth, Sysco has a new inventory module available to enhance the functionality of Synergy s inventory component. SureMobile PCI utilizes a hand held device to download physical inventory worksheets, scan bar coded inventory items, and upload information back into your Synergy software. Inventory valuation reports can then be generated. SureMobile PCI can be added to Synergy Max or Synergy Express licenses.
Integrated Solutions for Healthcare
Integrated Solutions for Healthcare Helping You Succeed Whether your facility is operating as a single entity or a group of affiliate hospitals, CBORD solutions can be scaled to fit your operating model.
More informationPOSITION DESCRIPTION
ACCOUNTABILITY OBJECTIVE POSITION DESCRIPTION The Certified Cook prepares nutritious meals and snacks, for the residents of the division they are employed with, and meets Canada s Food Guide requirements
More informationProfessional Standards Learning Objectives
Professional Standards Learning Objectives The Professional Standards Learning Objectives are a resource for school nutrition employees and trainers. It lists training topics in the four Key Areas of Nutrition,
More informationWorksite Wellness Menu of Options /Health Education and Wellness (HEW)
Core Components Worksite Wellness Menu of Options / (HEW) Core components included at no cost Health Communications Marketing materials, such as flyers, provided to either email and/or display on bulletin
More informationDepartment of Veterans Affairs VHA HANDBOOK 1109.06. Washington, DC 20420 July 9, 2009
Department of Veterans Affairs VHA HANDBOOK 1109.06 Veterans Health Administration Transmittal Sheet Washington, DC 20420 July 9, 2009 NUTRITION AND FOOD SERVICES (NFS) ADMINISTRATIVE RESOURCE MANAGEMENT
More informationThe Jefferson Health Plan. Member Organization Wellness Program Incentive Guide July 1, 2015 June 30, 2016
The Jefferson Health Plan Member Organization Wellness Program Incentive Guide July 1, 2015 June 30, 2016 Incentive Programs Program Descriptions: As a means to encourage member groups to enroll in the
More informationSchool Summer Short Courses and Workshops 2015
School Summer Short Courses and Workshops 2015 The Bureau of Nutrition and Health Services and Iowa State University Extension and Outreach will be offering six workshops this summer for those who work
More informationProfessional Standards Training Guidelines
School Nutrition Association PHOTO CREDIT: DREAMSTIME.COM/ AKULAMATIAU Professional Standards Training Guidelines School Nutrition Association Professional Standards Training Guidelines Table of Contents
More informationSchool Nutrition Association Professional Standards Training Guidelines. Table of Contents. Introduction... 3
SEPTEMBER 2015 School Nutrition Association Professional Standards Training Guidelines Table of Contents Introduction... 3 USDA Professional Standards Learning Objectives... 6 Listing of Course Topics
More informationPersonalized approach to food in hospital: nutritional paradise or economic disaster? Nicole M. de Roos, PhD
Personalized approach to food in hospital: nutritional paradise or economic disaster? Nicole M. de Roos, PhD Malnutrition in hospitals is not surprising... but many cases can be prevented Strategies to
More informationREQUEST FOR INFORMATION
OAHU REGION HAWAII HEALTH SYSTEMS CORPORATION REQUEST FOR INFORMATION Long-Term Care Electronic Medical Records for Maluhia and Leahi Hospital AN AGENCY OF THE STATE OF HAWAII Issued: August 5, 2014 LEAHI
More informationWinCare Integrated Key Features
WinCare Integrated Key Features Printed on 16 August, 2011 i Contents Clinical 3 Pre-Admit... 5 Admit... 6 PO/MAR... 7 Vitals... 8 Care Plan... 9 ADL... 10 MDS... 11 Progress Notes... 12 CQI... 13 Reports...
More informationEMRs for Long Term Care
A Simple Checklist EMRs for Long Term Care Consider these 7 signs that your facility is overdue for an Electronic Medical Record system Do you need an EMR? Your need for an EMR is not unique, and thousands
More informationDUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience
DUCASSEDUCATION Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience LEVEL 2 EXCELLENCE IN PRACTICE CULINARY ARTS PROGRAMS DUCASSEDUCATION FOR Culinary
More informationContinuing Education/Training Tracking Record
Continuing Education/Training Tracking Record School Year: Contracting Entity (CE) Name: Site Name: CE Identification Number (CE ID): Site Identification Number (Site ID): Employee Name: Position: Required
More informationFood Fitness First Inc.
YOUR GUIDE TO A HEALTHIER WORKFORCE 12 WEEK FOOD S P I R A L WE L L NE SS P RO G R A M Food Fitness First Inc. Our Wellness Program Overview 12 Weeks To A Healthier Employee Our 12 week (3 month) aims
More informationMDI Supervised Practice Competencies Food Service Management & Systems: Hospital
1.1/4.7 Select appropriate indicators and measure achievement of clinical, programmatic, quality, productivity, economic or other outcomes. Prepare and analyze quality, financial or productivity data and
More information58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado
58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado Children with Diabetes, Celiac Disease, and Peanut Allergies Learn about these diseases and our
More information2015/16 E-learning and downloadable training resources
Any setting (preschool/day nursery/childminder/afterschool club/crèche/school) that has purchased a minimum of 1 training subscription place for 2015/16 can also access a maximum of 4 e-learning logons
More informationPreparation "Dietitian and Nutritionist Overview"
Dietitian and Nutritionist Overview The Field - Preparation - Day in the Life - Earnings - Employment - Career Path Forecast - Professional Organizations The Field Dietitians and nutritionists plan food
More informationCareer Options for Direct Service Workers in Maine
Career Options for Direct Service Workers in Maine Maine s Career Options in the field of Direct Service Work (Specialized Content) Homemaker Homemakers assist individuals with household or personal care
More informationNovell ZENworks Asset Management
Novell ZENworks Asset Management Administrative Best Practices and Troubleshooting www.novell.com APRIL 19, 2005 2 GETTING THE MOST OUT OF NOVELL ZENWORKS ASSET MANAGEMENT The award-winning asset tracking
More informationuser guide phone 2015 by Sysco. All rights reserved.
user guide phone 2015 by Sysco. All rights reserved. welcome to sysco counts Time is money in the foodservice business and every second counts literally! Sysco Counts simplifies taking inventory and ordering
More informationAbilene State Supported Living Center Job Postings Week of November 23 rd, 2015
Abilene State Supported Living Center Job Postings Week of November 23 rd, 2015 Position Rehab Therapy Tech I (Activity Centers) Salary $1,725.50 Posting # 301177 The Rehab Therapy Tech I typically works
More informationro INTROduct ioninint
ro INTROduct ioninint Chapter 11: Role of Nutrition Consultants The nutrition consultant, who must be a licensed or registered dietitian, in consultation with a physician, can assist the adult day care
More informationWelcome to the Kansas WIC Program
This module applies to the following security roles: Receptionist Clerk RN/RD Breastfeeding Peer Counselor KWIC Administrator Kansas Department of Health and Environment Bureau of Family Health Nutrition
More informationBETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE
BETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE Karen Abbey Dietitian/Manager Residents Support Services Nambucca Valley
More informationStark State College Dietary Manager & Dietetic Technician Programs
Stark State College Dietary Manager & Dietetic Technician Programs Accredited by: Association of Nutrition & Foodservice (ANFP) 406 Surrey Woods Drive St. Charles, IL 60174 800 323 1908 www.anfponline.org
More informationNURSING HOMES OPERATION REGULATION
Province of Alberta NURSING HOMES ACT NURSING HOMES OPERATION REGULATION Alberta Regulation 258/1985 With amendments up to and including Alberta Regulation 164/2015 Office Consolidation Published by Alberta
More informationPOS Back Office Put the cafeteria managers in charge of the operation by providing real-time data in a format that is easy to understand and manage.
Inventory Management software increases accuracy and boosts profitability. It allows you to automate your operations by stocking, tracking and processing inventory items more efficiently. POS Our POS software
More informationA Nutrition and Food Service Audit Manual for Larger Adult Residental Community Care Facilities
A Nutrition and Food Service Audit Manual for Larger Adult Residental Community Care Facilities Ministry of Health Services A Nutrition and Food Service Audit Manual for Larger Adult Residental Community
More informationUniversity of Central Oklahoma Dietetic Internship Clinical Rotation Schedule Summary
University of Central Oklahoma Dietetic Internship Clinical Rotation Schedule Summary Level 1 Medicine/Surgery: Week 1: Day 1: Hospital Orientation (Review Policies & Procedures, charting method, MNT Manual
More informationHospitality, Tourism, and Recreation Food Science, Dietetics, and Nutrition Nutrition
CTE PROGRAM OF STUDY COMPLETED 2009-2010 Secondary & Post Secondary Industry Sector: Career Pathway: Program: Hospitality, Tourism, and Recreation Food Science, Dietetics, and Nutrition Nutrition Levels
More informationADA Nutrition Care Manual Introduction Webinar for the Food & Culinary Professionals DPG 10/14/2011
ADA Nutrition Care Manual Introduction Webinar for the Food & Culinary Professionals DPG 10/14/2011 Sandra D. Beil Nutrition Care Manual Sales Manager American Dietetic Association 1 NCM Overview Webinar
More informationWorkers Compensation Claims Submitting Attachments
Workers Compensation Claims Submitting Attachments STEP 1 SUBMIT THE CLAIM To submit attachments for Workers Comp claims, users must first submit the Workers Comp claim through Office Ally. The claim must
More informationFOODSERVICE 2015 PREPARATORY
PREPARATORY SANITATION/SERVSAFE This class provides foodservice managers with basic sanitation principles, ways to apply them in practical situations, and methods for training and motivating employees
More informationQuickBooks Online Training Workbook for Educators
QuickBooks Online Training Workbook for Educators 0 Contents Introduction to QuickBooks Online... 3 Objectives... 3 Accessing QuickBooks Online in your Internet Browser... 3 Downloading your Browser...
More informationInfo Net LAMAR SOFTWARE, INC. Enterprise Resource Planning. www.lamarsoftware.com. Efficiency. Productivity. Flexibility
Efficiency LAMAR SOFTWARE, INC. Productivity Flexibility Connect your suppliers, vendors and business partners in real-time over the Internet with LAMAR Software s proven web-enabled ERP suite. Info Net
More informationFutureNet Technologies Corporation has become a vital player in the Medical
FutureNet Technologies Corporation has become a vital player in the Medical Transcription Service Industry. Since 1996, when FutureNet was established to provide customized interfaces for dictation and
More informationA full end to end Catering Management Solution brought to you by Fretwell Downing Hospitality
A full end to end Catering Management Solution brought to you by Fretwell Downing Hospitality The back office processes as a caterer can be complicated and time consuming, something that Saffron is able
More informationBacking Up and Restoring the Database
Backing Up and Restoring the Database Any database that contains regularly updated information should be regularly backed up. A SAM backup saves a record of the entire database at a given moment. These
More informationMOVE! Coach Mobile App User Manual
MOVE! Coach Mobile App User Manual User Manual Table of Contents Overview 1 The Basics 2 Before starting 2 Setting up the App 3 Managing your settings 4 Viewing the help screens in the App 5 Accessing
More informationSchool Summer Short Courses and Workshops 2014
School Summer Short Courses and Workshops 2014 The Bureau of Nutrition and Health Services and Iowa State University Extension and Outreach will be offering seven workshops this summer for those who work
More informationAMS Asset Management Redkite Asset Management System When only the best will do.
Defects AMS Asset Management Redkite Asset Management System When only the best will do. Redkite Systems Ltd 2014 AMS Overview You ll wonder how you managed without it! What can I record on Redkite AMS?
More informationFeatures: NEW!! EIM Version 3 Spreadsheets!
NEW!! EIM Version 3 Spreadsheets! An exciting new tool has just been released by EIM, Inc. that implements the principles of effective inventory management! The Version 3 Spreadsheets feature our newly
More informationDietary Management. Program Proposal. Presented to the South Dakota State Board of Education May 2012 For Implementation Fall 2012
Dietary Management Program Proposal Presented to the South Dakota State Board of Education May 2012 For Implementation Fall 2012 Mitchell Technical Institute 1800 E. Spruce St. Mitchell, SD 57301 Mitchell
More informationFresh Meal Startup Ramps and Manages Business with the Help of Customized CRM
Solution Sheet: Microsoft Business Solutions Customer Solution Case Study Fresh Meal Startup Ramps and Manages Business with the Help of Customized CRM Overview Country or Region: United States Industry:
More information103 CMR: DEPARTMENT OF CORRECTION 103 CMR 761.00: ACCESS TO THERAPEUTIC DIETS AND MEDICAL CARE
103 CMR 761.00: ACCESS TO THERAPEUTIC DIETS AND MEDICAL CARE Section 761.01: Purpose 761.02: Cancellation 761.03: Applicability 761.04: Access to Regulation 761.05: Definitions 761.06: Therapeutic Diet
More informationDeveloping Culinary Champions
Developing Culinary Champions Learning Objectives 1. Learn how to create a series of one day chef taught culinary classes designed to focus on the quality and health benefits of the foods served to students.
More informationRegistering for Classes is Now Even EASIER! ONLINE - 24 Hours a Day! 2014 FOODSERVICE Book 12-12-13LN_Layout 1 12/17/2013 2:38 PM Page 1
2014 FOODSERVICE Book 12-12-13LN_Layout 1 12/17/2013 2:38 PM Page 1 Registering for Classes is Now Even EASIER! You Can Register For Most Classes ONLINE - 24 Hours a Day! See insides for details January
More informationRequest for Bids For Point of Sale System for School Cafeteria
Request for Bids For Point of Sale System for School Cafeteria The Rochester School District is seeking proposals for Point of Sales System for School Cafeteria. Bids will be accepted until 12:00 noon
More informationSTAFF TRAINING. Introduction
STAFF TRAINING Introduction In the CACFP, institutions are required to train their employees regarding general information about the CACFP, and civil rights and nondiscrimination certifications. Employees
More informationATC Program Pre-Assessment Work Package Culinary Arts
ATC Program Pre-Assessment Work Package Culinary Arts Instructional Methods: Course Format: Classroom lectures and practical lab activities Classroom: Individual and group work Lab: Individual and group
More informationCustomizing Recipes to Meet the Meal Pattern
Customizing Recipes to Meet the Meal Pattern School Nutrition Association Annual National Conference Tuesday, July 16, 2013 8:45 a.m. Presented by: Becke Bounds April Catchings Lydia West Objectives Upon
More informationCertified Nutritionist Career Information. The Four Different Types of Nutritionist Specialties
Certified Nutritionist Career Information A certified nutritionist will work with clients who desire to eat a healthier diet in order to lose weight or improve their overall health. The job of the nutritionist
More informationInventory Manager. Getting started Usage and general How-To
Getting started Usage and general How-To Before you begin: Prerequisites: o SQL Server 2005 Express Edition with the default SQLEXPRESS instance MUST be installed in order to use. If you do not have the
More informationPURCHASING DEPARTMENT
PURCHASING DEPARTMENT Hill Education Center #150 136 Elm St. Cumming, GA 30040 Phone: 770-781-6603 / Fax: 770-781-6603 www.forsyth.k12.ga.us RFI - I08-01 Applicant Tracking Software November 13, 2007 To:
More informationDare to be one step ahead
Dare to be one step ahead 1 Get the right people to the right job every time M5 ACUMATICA SERVICE MANAGEMENT MODULE Get the right people to the right job every time. Track and manage every detail of your
More informationEat Well: Dietitian Services
Eat Well: Dietitian Services What is a Registered Dietitian? Registered Dietitians or RD s are your nutrition experts. They have earned a bachelor s degree, completed an accredited, supervised practice
More informationOver 50% of hospitalized patients are malnourished. Coding for Malnutrition in the Adult Patient: What the Physician Needs to Know
Carol Rees Parrish, M.S., R.D., Series Editor Coding for Malnutrition in the Adult Patient: What the Physician Needs to Know Wendy Phillips At least half of all hospitalized patients are malnourished,
More informationSpecial Topics in Vendor- Specific Systems. Outline. Results Review. Unit 4 EHR Functionality. EHR functionality. Results Review
Special Topics in Vendor- Specific Systems Unit 4 EHR Functionality EHR functionality Results Review Outline Computerized Provider Order Entry (CPOE) Documentation Billing Messaging 2 Results Review Laboratory
More informationREQUEST FOR BIDS -- Website Design
REQUEST FOR BIDS -- Website Design 1. DESCRIPTION & OBJECTIVES OF WEBSITE A. Description Utilizing a competitive procurement process, the Office of the Virginia Senior Medicare / Medicaid Patrol (SMP)
More informationEMR VENDOR ASSESSMENT CHECK LIST SOFTWARE EVALUATION
EMR VENDOR ASSESSMENT CHECK LIST SOFTWARE EVALUATION Software Evaluation How do I use this? Column In the importance column indicate for yourself (physicians and staff may rate differently) how important
More informationOffice of Licensure and Certification. Feeding/hydration Assistant Training Program
Feeding/hydration Assistant Training Program Introduction It has been determined that residents without complicated feeding problems receive little or no assistance at mealtimes with eating or drinking,
More informationWorkers Compensation Claims Submitting Attachments
Workers Compensation Claims Submitting Attachments STEP 1 SUBMIT THE CLAIM To submit attachments for Workers Comp claims, users must first submit the Workers Comp claim through Office Ally. The claim must
More informationGlossary of Terms IHealth and the Electronic Health Record
Activation: The time that a specific site or region will start to use new information system functionality. See also: Go-live, Implementation. Ad-Hoc Charting Allows for entry of static, point-in-time
More informationWEIGHT MANAGEMENT PROGRAMS & RESOURCES
WEIGHT MANAGEMENT PROGRAMS & RESOURCES At Tufts Health Plan, we know it s important to help our members achieve and maintain a healthy weight. Being at a healthy weight can improve your health and reduce
More informationCisco Physical Access Manager
Data Sheet Cisco Physical Access Manager 1.4.1 Cisco Physical Access Manager is the management application for the Cisco Physical Access Control solution. Cisco Physical Access Manager (Figure 1) is used
More informationTotalCare Wellness Programs Reduce Health Care Costs and Improve Productivity
TotalCare Wellness Programs Reduce Health Care Costs and Improve Productivity Up to 70% of an employer s health care spending is attributed to unhealthy lifestyle behaviors Poor Health Behaviors Drive
More informationDrupal. open source^ community experience distilled. 7 Business Solutions. Build powerful website features for your business. Trevor James.
Drupal 7 Business Solutions Build powerful website features for your business Trevor James Mark Noble PUBLISHING o open source^ community experience distilled - BIRMINGHAM MUMBAI Preface 1 Chapter 1: Planning
More informationCombining the benefits of an electronic inventory tracking system with a batch record maintenance system, BioTrax QMS provides you with a streamlined
Combining the benefits of an electronic inventory tracking system with a batch record maintenance system, BioTrax QMS provides you with a streamlined and paperless approach to managing your PET facility.
More informationUsing Internet or Windows Explorer to Upload Your Site
Using Internet or Windows Explorer to Upload Your Site This article briefly describes what an FTP client is and how to use Internet Explorer or Windows Explorer to upload your Web site to your hosting
More informationPlus91 Technologies Pvt. Ltd. Adding Value to Healthcare. MediXcel - Your Clinic Information Managed
Plus91 Technologies Pvt. Ltd. Adding Value to Healthcare MediXcel - Your Clinic Information Managed MediXcel: Introduction MediXcel: The Clinic Chain Information Management System from Plus91 Technologies
More information1 Beyond Network CRM (Quotation)
1 Beyond Network CRM (Quotation) Invitation to Quote DESIGN, DEVELOPMENT AND IMPLEMENTATION OF A CRM SYSTEM FOR THE BEYOND NETWORK (A BUSINESS SUPPORT PROGRAMME) 2 Beyond Network CRM (Quotation) PART 1:
More informationRegistering for Classes. You Can Register For Most Classes ONLINE - 24 Hours a Day! See insides for details
Registering for Classes is Now Even EASIER! You Can Register For Most Classes ONLINE - 24 Hours a Day! See insides for details PREPARATORY FOODSERVICE SANITATION/SERVSAFE This class provides foodservice
More informationHow To Choose Help Desk Software For Your Company
With hundreds of Help Desk software packages available, how do you choose the best one for your company? When conducting an Internet search, how do you wade through the overwhelming results? The answer
More informationHow to run a Nutrition Education & Cooking Program
How to run a Nutrition Education & Cooking Program The goal of this program was to increase people s awareness and use of healthier foods. This was done through a series of educational and fun interactive
More informationSystem to monitor government-financed high-tech medical assistance
System to monitor government-financed high-tech medical assistance Customer profile The Ministry of Health of the Russian Federation is the federal executive body responsible for drafting and implementing
More informationAgenda. Overview of Stage 2 Final Rule Impact to Program
Electronic Health Record (EHR) Incentive Payment Program Review of Meaningful Use Stage 2 Regulation Changes and Other Impacts to the Medicaid EHR Incentive Program for 2014 that combines the effective
More informationExecutive Chef s Roles and Responsibilities
Executive Chef s Roles and Responsibilities An executive chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals. An executive chef's duties include
More informationCorrectional Treatment CenterF
0BCHAPTER 15 F 1BI. POLICY The California Department of Corrections and Rehabilitation (CDCR) shall maintain s (CTC) to house inmate-patients who do not require general acute care level of services but
More informationMOBILE MOBILE WAREHOUSE OPERATIONS MOBILE WAREHOUSE OPERATIONS OVERVIEW MOBILE SALES MANAGEMENT MOBILE FIELD SERVICE
WAREHOUSE OPERATIONS FIELD SERVICE SALES MANAGEMENT WAREHOUSE OPERATIONS SALES MANAGEMENT FIELD SERVICE OVERVIEW 2Mobile Field Service Key Benefits Get up and running rapidly Eliminate keying errors and
More informationOnline Health Coach Programs. oxfordhealth.com
Online Health Coach Programs oxfordhealth.com Overview Our online health coach programs create personalized health improvement plans that help activate and encourage you to embrace behaviors that can lead
More informationDietary Manager Online Training. Program Information Guide
Dietary Manager Online Training Program Information Guide The Dietary Managers Online Course is provided and approved through the following agents: Dietary Managers Association 406 Surrey Woods Dr St Charles,
More informationInpatient Cerner Navigation and Documentation For Nursing Students
Inpatient Cerner Navigation and Documentation For Nursing Students Audience Note: Purpose: Objectives: Cerner PowerChart training is for all students in the following inpatient areas Med/Surg, OSNO, Oncology,
More informationUser Guide for Evolve Simulation Learning System: Electronic Medical Record (Fundamentals)
User Guide for Evolve Simulation Learning System: Electronic Medical Record (Fundamentals) Introduction The Simulation Learning System s Electronic Medical Record (EMR) allows you to document the treatment
More informationMeaningful Use: Terms & Timelines, Changes to Stage 1, and Stage 2 Overview
Meaningful Use: Terms & Timelines, Changes to Stage 1, and Stage 2 Overview NYC REACH Primary Care Information Project NYC Department of Health & Mental Hygiene 1 Agenda Terms & Timelines of Meaningful
More informationIf you have any questions about how the downtime/cutover will affect your area, please send an e-mail to legacysupport@sjhsyr.org.
DOWNTIME AND SJLINKED CUTOVER NOTICE On Wednesday April 30th, beginning at 11:50 PM, and lasting until approximately 3:00 AM on May 1st, we will be modifying current systems for the cutover to SJLinked.
More informationFixed Asset Management 6.0. xassets Fixed Asset Management Software
Fixed Asset Management 6.0. xassets Fixed Asset Management Software K E Y B E N E F I T S xassets Fixed Asset Management Software Centralised browser based asset register Barcoding and Asset Tracking with
More informationManufacturing ERP Implementations
Manufacturing ERP Implementations 1.1 Manufacturing ERP implementation for Food Processing Industry Hospitality Products for Retail Café chain Providing tools to manage complex, multiple level recipes
More informationHospital Management Add-On on Microsoft Dynamics AX. Fact Sheet
Hospital Management Add-On on Microsoft Dynamics AX Fact Sheet 1 Benefits Maintain Patient Data. EMR(Electronic Medical Record) / EHR (Electronic Health Record) user to record full patient information
More informationMay 2016 Page 1. May 2016
May 2016 May 2016 Page 1 Contents Overview... 3 USDA Professional Standards Required Annual Hours of Training... 4 Professional Standards Training Hub... 5 Tracking... 5 NEW! Professional Standards Learning
More informationOracle Hospitality Cloud Services* Food & Beverage Service Descriptions and Metrics
s* Food & Beverage Service Descriptions and Metrics October 22, 2015 *The Service Descriptions and Metrics for Oracle Retail s and Hotel s are now found in separate documents which may be viewed at: www.oracle.com/contracts.
More informationPersonal Assistance Services Self-assessment Worksheet
Office of the Assisted Living Registrar Personal Assistance Services Self-assessment Worksheet Purpose The purpose of this worksheet is to help you assess the extent to which you offer personal assistance
More informationMoving your Facility to an Electronic Medical Record
Moving your Facility to an Electronic Medical Record 1 Table of Contents Paper vs Electronic The Pros and Cons Page 3 Considerations As You Move Ahead Page 10 Infrastructure Page 14 Your Current Software
More informationINTRODUCING... COMPLETE SERVICE. The Professional Service Desk Solution
INTRODUCING... COMPLETE SERVICE The Professional Service Desk Solution COMPLETE SERVICE OVERVIEW Complete Service is the next generation of cost-effective service desk and field engineer co-ordination
More informationCOURSE CLASSIFICATION: HR108 is especially designed for the Hotel/Restaurant/Hospitality Management student.
BERGEN COMMUNITY COLLEGE DEPARTMENT OF HOTEL/RESTAURANT/HOSPITALITY HRM 108 - Computer Applications for the Hospitality Industry SYLLABUS - FALL, 2010 COURSE TITLE: HRM 108-001 - Computer Applications
More informationRegimen Profiler. User Guide & Frequently Asked Questions. Copyright 2011 McKesson Specialty Health. All rights reserved.
Regimen Profiler User Guide & Frequently Asked Questions Copyright 2011 McKesson Specialty Health. All rights reserved. Regimen Profiler User Guide Table of Contents Introduction to Regimen Profiler...
More informationDamon A. Ferlazzo, MPA Clinical Use and Benefits of State Immunization Information Systems August 21, 2014
Damon A. Ferlazzo, MPA Clinical Use and Benefits of State Immunization Information Systems August 21, 2014 What are Immunization Information Systems (IIS)? [ ]confidential, population-based, computerized
More informationNUTRITION SERVICES SERVING HEALTHY MEALS
NUTRITION SERVICES SERVING HEALTHY MEALS HOW DO WE MEASURE UP Presentation to the Board of Education October 13, 2015 PROFESSIONAL STANDARDS FOR SCHOOL NUTRITION PERSONNEL EFFECTIVE JULY 1, 2015 PROFESSIONAL
More information