dine weddings indulge imbibe

Size: px
Start display at page:

Download "dine weddings indulge imbibe"

Transcription

1 mix+mingle weddings dine indulge imbibe

2 mix+mingle

3 COCKTAIL HOUR - PRESENTATIONS COLD Artisanal Cheeses from Near & Far Fruits, Crackers and French Bread Crisp & Colorful Seasonal Vegetables Sesame-Sage, Orange & Basil-Parmesan, Green Goddess or Roasted Red Pepper Dip Bruschetta Artichoke Hearts, Wild Mushrooms, Minted Zucchini, Caponata, Peperonata, Bufala Mozzarella & Basil, Herbed Ricotta, Grilled Shrimp, Garlic White Beans, Olive Tapenade, Burrata with Peas & Mint, Caramelized Onions, Spanish Anchovies, Assorted Breads New England Smoked Fish Salmon, Trout, Scallops, Bluefish & Mussels Fresh Lemon, Red Onion, Capers, Horseradish Cream Sliced Pumpernickel Sushi Sashimi, Maki and Nigiri with a Sushi Master Antipasto Prosciutto di Parma, Soppressata, Salami, Balsamic Roasted Shallots with Confit Garlic, Caponata, Grilled Artichoke Hearts, Roasted Red & Yellow Peppers, Hard Boiled Eggs, Tomato & Bocconcini Salad, Pecorino Romano, Spiced Olives Savory Cheesecake with Mascarpone & Fresh Basil Served with Crisp Melba Raw Bar Local Oysters on the Half Shell, Shrimp & Littlenecks Cocktail Sauce, Mignonette, Lemon-Tobasco and Sake Lime Middle Eastern Hummus, Tabbouli, Mixed Olives, Baba Ghanoush, Stuffed Grape Leaves, Israeli Salad, Spicy Yellow Lentils Haloomi Cheese Drizzled with Olive Oil, Muhammara Pita Chips & Flatbreads Seafood Crudo Iced Shrimp, Chilled Littlenecks, Crab Claws & Local Oysters Broccoli Rabe, Haricots Verts, Green & White Asparagus, Sugar Snap Peas, Endive, Radicchio, Bell Peppers, Cherry Tomatoes HOT Dim Sum Steamed & Fried Chicken Dumplings, Crab Rangoon Pork & Vegetable Shu Mai, Vegetable Spring Rolls Sweet & Sour, Hot Mustard and Soy Ginger Sauces Tapas Cured Serrano Ham & Melon, Spicy Meatballs in a Chunky Tomato Coulis, Garlic Shrimp, Manchego, Patatas Bravas, Marinated Baby Artichokes, Sherried Mushrooms, Mixed Olives & Caper Berries, Fresh Breads Guinness & Cheddar Fondue Roasted Fingerlings and Cornichons Baked Brie Apricot, Lemon Curd & Pistachios, Pesto or Tomato Chutney Seafood Dip Cubed Fresh Sourdough Bread Mozzarella with Agrodolce Capers, Olives and Oregano Hot Artichoke & Spinach Dip Cubed Fresh Sourdough Bread Indian Curry Bar Shrimp, Chicken or Vegetables, Fragrant Basmati Rice, Mango Chutney, Green Peppers, Scallions, Avocado, Cucumbers, Tomatoes, Salted Peanuts, Fresh Pineapple, Golden Raisins, Toasted Coconut, Banana Chips, Yogurt, Plain & Garlic Naan Quesadilla Bar Made with La Niña Fresh Organic Tortillas Grilled Chicken, Red Pepper & Papaya Black Beans, Jack Cheese, Roasted Corn & Green Onion Noodle Bar Lo Mein, Soba & Udon Noodles Served in Chinese Take-Out Boxes with Chopsticks Hacked Chicken, Spicy Thai Beef, Ginger-Lime White Shrimp, Crushed Peanuts, Scallions, Bean Sprouts, Sautéed Mushrooms, Red Pepper Julienne, Lime Wedge XO Sauce, Sriracha Sauce, Soy Sauce, Cilantro The Catered Affair 3 W E D D I N G S

4 COCKTAIL HOUR - PASSED HORS D OEUVRE VEGETARIAN Artichoke-Parmesan Phyllo Triangles Asparagus & Goat Cheese Tartlets Banana & Black Bean Empanadas, Cinnamon Crème Fraîche Brie & Raspberry Feuilles de Brik Brie, Pear & Almond Phyllo Flowers Caprese Salad Bites with Black Olive Tapenade Caramelized Onion & Goat Cheese Flatbreads Crispy Caesar Cups Eggplant Fritter, Fresh Mozzarella & Tomato-Basil Relish Flatbreads with Fig, Gorgonzola & Balsamico Granny Apple Tart Tatins with Chèvre Minted Zucchini Fritters with Cucumber Raita Mushrooms Stuffed with Porcini & Camembert Parmesan-Scallion Cheese Toasts Sweet Potato Latkes with Green Apple Salad Tartlets of Sun-Dried Tomato, Smoked Mozzarella & Basil Tomato, Basil & Bocconcini Skewers Wild Mushroom & Taleggio Monte Cristos Wild Mushroom Profiteroles with Walnuts Wild Mushroom Spring Rolls with Creamy Ginger Sauce SIPS Butternut Squash & Apple Soup Ginger Snap Pea Soup with Chive Oil Leek Fondue with Crisp Sage Maine Lobster Bisque with Cognac Cream Wild Mushroom Cappuccino with Truffled Foam POULTRY Chicken & Spinach Cakes with Shiitake Relish Chicken Saltimbocca Skewers with Roasted Tomato Dip Chicken Satays with Spicy Peanut Sauce Curried Chicken Buchettes with Toasted Almonds Curried Chicken on Pappadum Fried Olives Stuffed with Duck & Smoked Gouda Griddled Chicken & Pear Monte Cristos with Pear Chutney Macadamia Nut Chicken with Orange Dijonnaise Mini Truffled Chicken Pot Pies Parmesan Puffs with Smoked Duck, Gorgonzola & Fresh Fig Peking Duck with Hoisin Glaze Pulled Chicken with Rosemary on Apple Crisps Sesame Duck Tacos Spiced Asian Chicken Beggar s Purses Wild Rice Pancakes with Smoked Duck & Cranberry Chutney BEEF Asian Meatball on Snow Pea Pick Beef, Portobello & Roasted Garlic on Rosemary Skewers Beef Satay with Thai Spiced Peanut Sauce Beef Tenderloin Crostini with Shaved Asiago Blue Cheese Popovers with Beef & Horseradish Cream Braised Short Rib Tacos with Cheddar & Tomato Kobe Beef Sliders with Brie & Caramelized Onions Mini Philly Cheese Steaks Miniature Steak Frites Short Rib Sliders with Micro Arugula & Truffle Fondue Spicy Orange Beef in Crisp Wonton Cups Steak au Poivre Crostini with Garlic Aioli The Catered Affair 4 W E D D I N G S

5 COCKTAIL HOUR - PASSED HORS D OEUVRE SEAFOOD Ahi Tuna Tartare in Crisp Wonton Cups with Wasabi Aioli Bloody Mary Oyster Shooters California, Spicy Tuna, Salmon and Sweet Potato Maki Citrus Scones with Smoked Salmon & Chive Crème Fraîche Coconut Shrimp with Apricot Dipping Sauce Codfish Cakes with Pineapple-Chili Salsa Crisp Bacon-Wrapped Diver Scallops Ginger Lime Crab Salad in Cucumber Cups Grilled Shrimp Wrapped in Prosciutto Individual Tuna Salad Niçoise Lobster Arancini with Saffron Aioli Lobster Quesadillas with Mango Chutney Maine Crab Cakes with Cajun Remoulade Mini Lobster Rolls Miniature Eggs Sardou with Hollandaise Sauce Saffron Poached Lobster with Fennel Confit Scallop Ceviche with Lemongrass, Ginger & Toasted Coconut Seared Tuna and Garlic Crostini with White Beans & Parmesan SPECIALTY Baby Lamb Chops with Preserved Lemon Jus BLT Cherry Tomatoes Brioche French Toast with Foie Gras & Roasted Pears Butternut Squash Risotto Stacks with Sage, Bacon & Garlic Aioli Chorizo Empanadas with Cilantro Chutney Grilled Lamb with Mint & Feta House Made Potato Chips with Crème Fraîche & Caviar Mini Eggs Benedict Minted Lamb Kabob with Tahini & Cilantro Moroccan Spiced Lamb with Apricot-Pistachio Chutney Pan Seared Pot Stickers with Soy-Ginger Sauce Petit Croque Monsieur Roasted Pear & Blue Cheese Bruschetta Roasted Red Bliss Potato Cups Stuffed with Ratatouille Smoked Turkey Lavosh with Spinach & Sprouts Sweet Potato Biscuits with Barbecued Pork & Cole Slaw Truffled Wild Mushrooms in Roasted Potato Boxes Zucchini & Mint Fritters with Za atar Aioli Seven Layer Smoked Salmon Bites Smoked Salmon Lavosh Smoked Trout & Apple Canapés Tarragon & Coriander Poached Shrimp The Catered Affair 5 W E D D I N G S

6 mix+mingle dine

7 FIRST COURSE First Course to be Served with Warm Rolls & Flatbreads AMUSE BOUCHE Braised Short Ribs Whipped Celeriac Purée, Gremolata Butternut Squash Bisque with Apple Relish Crispy Arancini Stuffed with Fontina Cheese Charred Tomato Compote Duck Confit Dumpling with Maitake Mushroom Soy Ginger Sauce Saffron Butter Poached Lobster with Fennel Confit Seared Diver Scallop with Mango Relish Lime Beurre Blanc SOUP Balsamic Strawberry Gazpacho Butternut Squash & Apple Soup Carrot Orange Soup Chilled Sweet Potato Vichyssoise Cilantro Crème Fraîche Corn & Crab Chowder Native Lobster Bisque Cognac Drizzle New England Clam Chowder Roasted Tomato & Spinach Soup Wild Mushroom Cappuccino White Truffle Foam APPETIZER Artichoke Barigoule & Chèvre Tart Petite Herb Salad, Sun-Dried Tomato Vinaigrette Asparagus Crespelle with Sheep s Milk Ricotta & Fresh Basil Sauté of Morel Mushrooms & Fava Beans Champagne Risotto with Spring Herbs Chef s Toy Box Tomato Tart Herbed Ricotta, Opal Basil Vinaigrette Cumin-Seared Ahi Tuna Carrot Ribbon Salad with Aromatic Spices, Mint & Orange Mushroom, Caramelized Onion & Gruyere Tart Baby Lettuces, Sherry Vinaigrette Native Lobster & Pumpkin Risotto Pan-Seared Diver Scallops over White Truffle Risotto Pumpkin Agnolotti Sage Brown Butter, Toasted Pepitas Smoked Salmon & Potato-Thyme Wafers Citrus-Vodka Crème Fraîche, Tomato Concassée Soup & Salad Strawberry Balsamic Gazpacho Baby Spinach, Hazelnuts, Goat Cheese Fritter Poppy Seed Vinaigrette Soup & Salad Wild Mushroom Cappuccino & Chopstick Baby Arugula, Lemon, EVOO, Parmesan Yellow Tomato Gazpacho Chili Oil The Catered Affair 7 W E D D I N G S

8 FIRST COURSE First Course to be Served with Warm Rolls & Flatbreads SALAD Arugula & Baby Greens Mango, Hearts of Palm, Toasted Pistachios Champagne Vinaigrette Arugula, Watermelon & Feta Kalamata Olives, Picked Red Onion, Mint Lime Vinaigrette Asparagus, Fava Bean & Citrus Salad Toasted Almonds Star Anise-Blood Orange Vinaigrette Baby Arugula & Radicchio de Trevisano Smoked Mozzarella Crostini, Crisp Shallots Cabernet Sauvignon Vinaigrette Baby Greens with Red & Gold Beets Oranges, Vermont Brie Croque Aged Sherry Vinaigrette Baby Spinach with Great Hill Blue & Honeycrisp Apples Warm Bacon Vinaigrette Baby Spinach, Strawberry & Jicama Salad Orange-Raspberry Vinaigrette Boston Lettuce, Frisée & Endive Gala Apples, Dried Cranberries, Grafton Village Cheddar Honey-Dijon Vinaigrette Butter Lettuces, Radicchio, Watercress & Endive Yellow & Green Peppers, Enoki Mushrooms Baked Chèvre Crouton Farm Stand Salad Local Tomatoes, Cucumbers, Sweet Onions, Celery Hearts, Roasted Asparagus, Marinated Mozzarella, Garlic Croutons Garden Herb Vinaigrette Field Greens with Nectarines, Blackberries & Vermont Chèvre Blackberry Vinaigrette Heirloom Tomatoes & Mozzarella Panna Cotta Fresh Basil Vinaigrette Mesclun Greens with Candy Stripe Beets Great Hill Blue Cheese, Toasted Walnuts Aged Sherry Vinaigrette Mesclun Greens with Roasted Pear Pomegranate, Toasted Walnuts, Camembert Champagne-Pear Vinaigrette Seasonal Greens with Carrot Ribbons Sweet 100 Tomatoes, Red Onions, Breakfast Radishes Parsley-Shallot Emulsion The Wedge Baby Iceberg, Applewood Smoked Bacon, Shallots Sweet 100 Tomatoes, Blue Cheese Powder Red Wine Vinaigrette Winter Caprese Salad Oven Cured Tomatoes, Mozzarella, Grissini Pesto Vinaigrette Deconstructed Caesar Hearts of Romaine, Parmesan Tuile, Asiago Flan Caesar Vinaigrette The Catered Affair 8 W E D D I N G S

9 MAIN COURSE BEEF Grilled Petit Filet of Beef Sweet Potato & Caramelized Onion Pavé, Asparagus Mushroom-Cognac Sauce Grilled Petit Filet of Beef Basil Whipped Potatoes, Caramelized Vidalia Onions Green & White Asparagus Thyme Jus Herb Crusted Filet of Beef Tender Beef Cheek Agnolotti, Roasted Baby Carrots Vintner s Sauce, Truffle Foam Petit Filet of Beef Sweet Corn Purée, Potato Fondant Asparagus, Oven Cured Tomatoes Madeira & Truffle Jus Grilled Hanger Steak Wild Foraged Mushroom & Potato Cake Haricots Verts, Oven Cured Tomato Roasted Garlic Red Wine Jus Bistecca (Sirloin) Florentine Tart of Caramelized Onions, Truffles & Fontina Baby Spinach, Barolo Jus Herb Crusted Beef Tenderloin Balsamico Drizzled Brussels Sprouts Toasted Pecans, Avocado Cabernet Reduction, Blue Cheese Butter Three Peppercorn Crusted Beef Tenderloin Truffled Macaroni and Cheese, Wilted Arugula Charred Tomato Compote Medaillons of Beef and Pork Marinated in Molasses & Black Pepper Crisp Green Beans, Compote of Smoked Bacon, Wild Mushrooms, Sweet Potatoes & Pecans Chianti-Braised Beef Short Ribs Creamy Polenta with Gorgonzola Oven Roasted Brussels Sprouts with Pancetta Red Wine & Thyme Braised Short Ribs Creamy Parmesan Polenta, Roasted Root Vegetables Horseradish Gremolata Slow Roasted Prime Rib Yorkshire Pudding, Parmesan Roasted Potatoes Green Peppercorn & Cognac Sauce Steak Frites with Crispy Shallots Potato Rösti and Roasted Asparagus Mustard-Cognac Béarnaise Beef Bourguignon Risotto Pearl Onions, Carrots & Cremini Deconstructed Beef Wellington Wild Mushroom Tart, Butternut Squash Purée Foie Gras Butter LAMB Herb Crusted Rack of Lamb Yukon Gold & Sweet Potato Pavé, Market Vegetables Mustard-Fig Sauce Rack of Lamb Provençal Potato Fondant, Roasted Zucchini with Ratatouille Mustard Seed Jus Braised Lamb Shank Truffle Chive Gnocchi, Caramelized Delicata Squash Port Wine Thyme Glaze Espresso Roasted Lamb Sirloin Parsnip Purée, Mediterranean Vegetable Napoleon Michigan Dried Cherry Sauce The Catered Affair 9 W E D D I N G S

10 MAIN COURSE SEAFOOD Artichoke Crusted Salmon Potato Purée, Sweet Peas Tomato-Mint Vinaigrette Miso Roasted Salmon Citrus Jasmine Rice Cake, Ginger Carrot Purée Pan Seared Salmon Basmati Rice Cake, Grilled Market Vegetables Mango-Chili Salsa Seared Filet of King Salmon Sweet Onion Purée, Butternut Gnocchi, Roasted Artichokes Lobster Butter Emulsion Seared Filet of Salmon Potato Croquette, Zucchini Spaghetti Roasted Bell Pepper Coulis Corn & Crab Crusted Cod Lobster Summer Succotash Chive Vinaigrette Miso Roasted Cod Golden Beet & Edamame Carrots, Snow Peas, Radish Threads Teriyaki Beurre Blanc Beaufort Crusted Halibut Celeriac Purée, Fondue of Leeks & Carrots, Asparagus Merlot Jus Herb Roasted Halibut Heirloom Potato Confit, Oyster Mushrooms Green & White Asparagus Tomato Fondue Herb Roasted Halibut Butternut Squash, Pearl Onions, Yellowfoot Mushrooms Lobster Butter Sauce Pecan Crusted Red Snapper Yukon Gold Potato & Celery Root Purée Baby Spinach, Glazed Carrots Pink Peppercorn Crusted Swordfish Crispy Potato Cake, Roasted Asparagus Citrus Beurre Blanc Pistachio Crusted Arctic Char Butternut Squash Risotto, Market Vegetables Champagne Beurre Blanc Corn & Cherry Tomato Salad, Snap Peas Basil-Chive Vinaigrette Herb Crusted Sea Bass Roasted Tomato Risotto Chive, Leek & Truffle Butter Pan Seared Sea Bass Filet Truffled Cauliflower Fondue, Broccoli Rabe, Artichokes Chive Butter Sauce Sea Bass Panzanella Cucumbers, Roma Tomatoes, Peppers, Red Onion Black Olives, Opal-Basil Vinaigrette Sea Bass Provençal Roasted Mediterranean Vegetables Niçoise Olive & Heirloom Tomato Relish Butter Poached Maine Lobster Sweet Corn & Bacon Agnolotti, Wilted Summer Greens Heirloom Tomato Nage The Catered Affair 10 W E D D I N G S

11 MAIN COURSE POULTRY Berber-Spice Roasted Chicken Breast Saffron Cous Cous with Golden Raisins & Almonds Chicken Milanese with Arugula & Oven Cured Tomatoes Grilled Garlic-Rosemary Bistro Chicken Crispy Potato Cake, Haricots Verts Preserved Lemon Chutney Pecan Crusted Chicken Bourbon Sweet Potato Mash, Ruby Chard Ragout of Wild Mushrooms, Black Pepper & Smoked Bacon Roasted Cornish Hen Cornbread & Prosciutto Stuffing Maple-Roasted Butternut Squash, Crispy Sage Roulade of Chicken Stuffed with Artichokes & Leeks Asparagus Risotto Preserved Lemon Jus Roulade of Chicken with Spring Onion & Spinach Farce Basil Polenta, Heirloom Tomatoes, Artichokes, Fava Beans Verbena-Braised Chicken Breast Pommes Purées, Asparagus Viognier & Herb Pan Jus Roasted Duck Breast with Duck Confit Two Potato Gratin, Caramelized Brussels Sprouts Michigan Dried Cherry Sauce VEGETARIAN Butternut Squash Agnolotti Toasted Cinnamon-Sage Brown Butter, Fried Sage Champagne Risotto with Spring Vegetables Grilled Vegetable & Chèvre Napoleon Roasted Bell Pepper Coulis Pumpkin Cannelloni with Walnuts & Fried Sage Roasted Acorn Squash Wild Mushroom Barley Risotto Woodchuck Hard Cider Reduction Roasted Zucchini with Ratatouille Basil Whipped Potatoes, Spaghetti Squash Portobello Mushrooms, Tomatoes Spring Pea & Mascarpone Agnolotti Baby Carrots, Pea Shoot Salad, Truffle Foam Wild Mushroom Ravioli with Toasted Walnuts Balsamic Butter DUET Beef Tenderloin with Seared Diver Scallop Corn Purée with Celery Leaves Black Truffle Jus Grilled Hanger Steak with Crab & Cod Cake Corn & Sweet 100 Tomato Succotash Sea Bass Provençal with Filet of Beef Barigoule Artichokes, Sweet Garlic Roasted Potatoes Charred Tomato Compote Veal Tenderloin with Butter Poached Maine Lobster Corn Nage, Sweet Pea Ravioli, Green & White Asparagus The Catered Affair 11 W E D D I N G S

12 mix+mingle indulge

13 DESSERT & LATE NIGHT WEDDING CAKE Almond-Caramel Dream Orange Flower-Scented Almond Cake, Caramel Mousse Caramel & Chocolate Raspberry Torte Chocolate Cake, Golden Caramel Mousse Classic Carrot Cake Cinnamon Cream Cheese Frosting Chocolate-Hazelnut Torte Rich Chocolate Cake, Chocolate Mousse, Hazelnut Dacquoise Chocolate Orange Almond Torte Orange-Almond Cake, Chocolate Mousse, Rich Ganache Lemon Berry Torte Vanilla Cake with Lemon Curd & Fresh Red Raspberries Raspberry Vanilla Chiffon Vanilla Infused Cake, Raspberry Mousse White Chocolate Cappuccino Torte Espresso Soaked Cake, Mascarpone Mousse White Velvet Mousse Vanilla Cake, White Chocolate Mousse Grand Marnier Flavored Strawberries PASSED Apple, Peach, Blueberry or Cherry Pie Pops Hot Mulled Cider & Cinnamon Sugar Beignet Rings Mini Cones of Assorted Ice Cream & Sorbet Mini Mason Jar Pies PRESENTATIONS Cake Bar Undressed Vanilla and Chocolate Cake Vanilla, Chocolate & Mocha Buttercream Frosting Selection of Ice Cream Flavors, Sprinkles, Fresh Berries Assorted Candy Toppings Cheese Board Artisinal Cheeses from Near and Far Fruit, Crackers, French Bread Donut Bar Homemade Full and Bite-Sized Donuts Chocolate, Butterscotch, Caramel & Peanut Butter Sauces Sprinkles, Coconut, Chopped Peanuts & Bacon, M&Ms Mason Bar Strawberry Shortcake, Boston Cream Pie & Red Velvet Cake Served in Mini Mason Jars Pie Bar Blueberry-Peach, Apple Crisp, Rhubarb & Chocolate Cream Served in Mini Pie Tins Shortcake Bar Sweet Cream Biscuits Fresh Berries, Lemon Curd, Whipped Cream Sundae Bar Assortment of Housemade Ice Cream Flavors Hot Belgian Chocolate, Caramel and Marshmallow Sauces Candy Toppings, Chopped Walnuts, Cherries, Whipped Cream Optional upgrade to brownie or blondie bar Mini Milkshakes with Freshly Baked Cookies Premium Strawberries Hand-Dipped in Dark & White Chocolate S mores on Sticks The Catered Affair 13 W E D D I N G S

14 DESSERT & LATE NIGHT PRESENTATIONS Custom Presentation Please Select 4 of the Following: Mini Pastry Assorted French Macarons Black Bottom Cheesecakes Brownies Butterscotch Walnut Triangles Cannoli Cheesecake or Pie Lollipops Chocolate Crackle Cookies Chocolate Decadent Triangles Cream Puffs Eclairs Lemon Squares Linzer Hearts Raspberry Thumbprints Twinkies & Yodels S mores on Sticks Twinkies & Yodels Whoopie Pies Tartlets Chocolate Macadamia Nut Key Lime Lemon Curd Milky Way Seasonal Fruit White Chocolate Raspberry LATE NIGHT SNACKS Bacon, Egg & Cheese on Tiny Croissants Breakfast Burritos Crispy Chicken Fingers, Honey Mustard Grilled Buffalo Chicken Skewers, Creamy Blue Cheese Hot Pretzels in Parchment, Yellow Mustard Jalapeño Poppers Mini Cheeseburgers & Fries in Craft Boxes Mini Cheeseburgers & Milkshakes Mini Chicken Parmesan Subs Mini Grilled Sausage, Peppers & Onions Mini Margherita Pizza Mini Meatball Subs Mini Philly Cheesesteak Subs Mini Reubens Pigs in a Blanket, Deli Mustard Tomato Soup Sips & Grilled Cheese Sandwiches Waffle Battered Chicken Fingers In a Glass Chocolate Caramel Trifle Chocolate Pots de Crème Fruit or Chocolate Mousse Milkshakes & Mini Cookies Panna Cotta with Fruit Gelée Tiramisu The Catered Affair 14 W E D D I N G S

15 imbibe The Catered Affair 15 W E D D I N G S

16 BEVERAGE Pre-Ceremony The Classics White Wine, Champagne & Sparkling Water To Cool Down Watermelon-Ginger Agua Fresca, Blackberry Dandy, Passion Peach Iced Tea, Strawberry-Basil Lemonade To Warm Up Hot Apple Cider, Housemade Hot Cocoa, Cinnamon-Apple Sparkler Consumption Bar Every Bar is Custom Built and Charged by Consumption Wine Wine Portfiolio Available Upon Request Specialty Bars Bubbly Champagne Cocktail, French 75, Kir Royale Brunch Bellini, Bloody Mary, Mimosa Craft Beer Selection of Ale, Lager, Porter, Stout On the Rocks Negroni, Old Fashioned, Sazarac, White Russian Martini Clementine-Pomegranate, Watermelon-Ginger, Cranberry-Lime, Minted-Grapefruit, Classic Mojito Traditional or with Freshly Muddled Fruit Roaring Bee s Knees, Manhattan, Martini, Mint Julep, Whiskey Sour The Catered Affair 16 W E D D I N G S

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

JULES CATERING WEEKLY SPECIALS 9/19 9/23

JULES CATERING WEEKLY SPECIALS 9/19 9/23 REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Plated Brunch & Luncheon Specialties

Plated Brunch & Luncheon Specialties Plated Brunch & Luncheon Specialties $35 per Person Congratulations! We are delighted that you are considering the Sundy House for your upcoming celebration All Lunch Specialties Include Warm Luncheon

More information

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

Beginnings. Tray Passed Hors D oeuvres. Buffet Style Appetizers

Beginnings. Tray Passed Hors D oeuvres. Buffet Style Appetizers Tray Passed Hors D oeuvres * Seared Ahi Tuna Julienne of Mango, Cucumber $3.50 YG s Alsatian Pizza Crème Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion $12 * Winery Slider American Kobe Beef,

More information

Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls

Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Package One Appetizer Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Mixed field greens with julienne root vegetables with balsamic and peppercorn dressings Entrée

More information

BASE PACKAGE. $22 per person Minimum 40 People Choice of five items Replenished for 1 ½ hour

BASE PACKAGE. $22 per person Minimum 40 People Choice of five items Replenished for 1 ½ hour Cocktail Party Menu BASE PACKAGE $22 per person Minimum 40 People Choice of five items Replenished for 1 ½ hour Seasonal Vegetable, Cheeses and Dips Salmon Rillettes, Sea Salt Crostini, Dill Crème Fraiche

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

Sides. Katherines.com

Sides. Katherines.com 2016 Sides Katherines.com information@katherines.com 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet

More information

Cedar Run Bakery & Market

Cedar Run Bakery & Market Cedar Run Bakery & Market Platters for Pick-up Call for availability 576-9929 VEGGIE SUSHI (48 PIECES) $60 PLUS TAX A VARIETY OF VEGGIE COMBINATIONS THAT INCLUDE: CARROT, CUCUMBER, CABBAGE, SCALLION, AVOCADO,

More information

OFF-PREMISE BERNINI CATERING MENU

OFF-PREMISE BERNINI CATERING MENU OFF-PREMISE BERNINI CATERING MENU Please Give 24hr Notice PLATTERED HOR D OEUVRES TRAYS ITALIAN CHEESE PLATTER Featuring: Fresh Mozzarella, Provolone, Fontina, Shaved Pecorino, Gorgonzola and Herbed Goat

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Tuscan Wine Room Dinner Menu

Tuscan Wine Room Dinner Menu Tuscan Wine Room Dinner Menu Fresh From The Garden Included with your dinner; please choose one Summer Salad With Strawberries, Bleu Cheese, Pecans & Honey-Mustard Traditional House Salad With Tomatoes,

More information

Grilled Shrimp with Cilantro Lime Spread. Prosciutto Wrapped Asparagus with Herb Cream Cheese. Bruschetta with Tomato Basil Relish

Grilled Shrimp with Cilantro Lime Spread. Prosciutto Wrapped Asparagus with Herb Cream Cheese. Bruschetta with Tomato Basil Relish Hors D oeuvres Cold Hors D oeuvres Grilled Shrimp with Cilantro Lime Spread Fruit Kabobs Deviled Eggs Prosciutto Wrapped Asparagus with Herb Cream Cheese Bruschetta with Tomato Basil Relish Baby Dills

More information

Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee.

Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Plated Dinner Entrées All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter Selected Salad & choice of one Dessert Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Pork

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Hors d Oeuvres March 2016

Hors d Oeuvres March 2016 Dips & Chips (10 person minimum) Artichoke Spinach Dip (GF, Veg) - $2.00 per person Serve hot or cold, Creamy blend of Artichoke Hearts, Fresh Spinach, Asiago and Spices Hummus (GF, Veg, V, DF) - $1.50

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce Game Terrine with Gherkins & Toasted Ciabatta Warm Salad of Roasted Butternut Squash, Beetroot, Rocket, Feta & Pumpkin Seeds Smoked Trout, Pink Grapefruit & Fennel Salad Cream of Vegetable Soup Pork Schnitzel

More information

plumpjack catering Executive Event Chef Executive Chef, Rick Edge

plumpjack catering Executive Event Chef Executive Chef, Rick Edge plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

Dinner Page 1. Plated Dinner Entrées

Dinner Page 1. Plated Dinner Entrées Page 1 All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter, Selected Salad & Dessert, Freshly Brewed Regular & Decaffeinated Coffee & a Selection of International Teas Plated Dinner Entrées

More information

Plated Lunch Options

Plated Lunch Options Plated Lunch Options Served between 11am-2pm Option #1 A plated lunch option which includes an antipasto platter per table with fresh bread and butter followed by your choice of soup or salad, main course

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Hors d oeurves Chicken Wings Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Served in housemade marinara Full Pan (100 ea.) 140 Half Pan (50 ea.) 73 Fried Ravioli Breaded

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Thanksgiving Menu 2015 PICK UP & DROP OFF. menu. PASSED HORS D OEUVRES (Minimum Order of Two Dozen)

Thanksgiving Menu 2015 PICK UP & DROP OFF. menu. PASSED HORS D OEUVRES (Minimum Order of Two Dozen) PASSED HORS D OEUVRES (Minimum Order of Two Dozen) Hot Hors D oeuvres (Includes Reheating Instructions) Braised Short rib confit, Mushroom Duxelle, Gruyère Gougères Chicken and Lemongrass Pot Sticker,

More information

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter.

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter. Montagu Bar Menu 11am until 6pm Soup and Sandwiches Soup of the Day Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter 8 Croque Monsieur Classic Toasted Ham, Gruyere and Dijon Mustard Sandwich

More information

HORS D OEUVRES STATIONS

HORS D OEUVRES STATIONS HORS D OEUVRES STATIONS GOURMET VEGETABLE CRUDITÉ Fresh Vegetables to Include: Broccoli and Cauliflower Florets, Baby Carrots, Celery Sticks, Red and Green Pepper strips, Green Spring Onions, Fresh Mushrooms,

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

284 Main St Wilton Maine 207-645-9500 Hot Buffet

284 Main St Wilton Maine 207-645-9500  Hot Buffet 284 Main St Wilton Maine 207-645-9500 www.calzolaiopasta.com Rocell@calzolaiopasta.com Hot Buffet Includes. Garden or Caesar Salad, Mashed or Rosemary roasted red potatoes, penne pasta with marinara sauce,

More information

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe 1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,

More information

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared PRIVATE EVENTS MENU DOWNTOWN SALAD ENTREE SIDES DESSERT Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared Spicy Bacon Caesar Romaine hearts, Nueske bacon, Cajun cheddar,

More information

~ COCKTAIL RECEPTION MENU SELECTIONS ~

~ COCKTAIL RECEPTION MENU SELECTIONS ~ ~ COCKTAIL RECEPTION MENU SELECTIONS ~ VEGETABLE WOLFGANG PUCK S TOMATO AND MOZZARELLA PIZZA TUSCAN SWEET PEPPERS STUFFED WITH GOAT CHEESE EGGPLANT CAPONATA CROSTINI WOLFGANG PUCK S WILD MUSHROOM PIZZA

More information

Summer. 2152 Third Street San Francisco California 94107 P: 415 F: 415. www.wwwleftcoastcatering.com

Summer. 2152 Third Street San Francisco California 94107 P: 415 F: 415. www.wwwleftcoastcatering.com Summer www.wwwleftcoastcatering.com Summer Appetizers Smashed white beans, gypsy pepper relish, capers, parsley, crostini Fig, fromage blanc, port reduction, housemade walnut-current cracker Pesto ricotta,

More information

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin

More information

Vesper Country Club. Hors d oeuvres Menu

Vesper Country Club. Hors d oeuvres Menu Vesper Country Club Hors d oeuvres Menu Passed Hot Hors d oeuvres *Herb & Garlic Baby Lamb Chops, Minted Yogurt Dip Applewood Smoked Scallops wrapped in Bacon Asian Marinated Beef Satay, Sweet Chili Sauce

More information

Turn Your Wedding Dreams Into Reality

Turn Your Wedding Dreams Into Reality Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown

More information

BACK YARD BARBECUE DINNER BUFFET

BACK YARD BARBECUE DINNER BUFFET BACK YARD BARBECUE DINNER BUFFET Red Bliss Potato Salad Pasta Salad Primavera with Vinaigrette Creamy Cole Slaw Fresh Corn on the Cob Hamburgers and Hot Dogs Barbecued Chicken on the Bone Italian Sausage

More information

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

August Daily Specials $19.99 per person Requires 48 hours notice

August Daily Specials $19.99 per person Requires 48 hours notice August Daily Specials $19.99 per person Requires 48 hours notice (GF) = Gluten Friendly (CN)= Contains Nuts Monday, August 1 Fiesta Salad (GF): romaine, roasted corn, black beans, peppers, onions, fried

More information

Dinner STARTERS. Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon 8. Tuna Tacos 10 Jicama "tacos," guacamole & cilantro

Dinner STARTERS. Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon 8. Tuna Tacos 10 Jicama tacos, guacamole & cilantro Dinner STARTERS Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon 8 Tuna Tacos 10 Jicama "tacos," guacamole & cilantro Blue Crab & Shrimp Fritters 10 grilled corn salsa & lobster ginger sauce Baby Cake

More information

FOREVER LOVE GLASS OF HOUSE WINE

FOREVER LOVE GLASS OF HOUSE WINE FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

C est la vie bistro ~ weekday menu

C est la vie bistro ~ weekday menu ~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig

More information

A Wedding to Remember

A Wedding to Remember A Wedding to Remember A wedding at Cobb Galleria Centre sets the standard for romantic elegance. Whether you envision a small intimate gathering of close friends and family, or an extravagant wedding celebration,

More information

Nutritional Information

Nutritional Information Baked Goods Croissants Almond 5.5 oz 575 30 15 0 85 413 67 3 17 12 Blueberry Cream Cheese 4.6 oz 369 20 12 0 60 375 38 2 21 12 Chocolate 5.5 oz 575 30 18 0 55 382 74 4 25 10 Cinnamon Nut 5.0 oz 526 28

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

TIMBER RIDGE & ALPENGLOW STUBE

TIMBER RIDGE & ALPENGLOW STUBE TIMBER RIDGE & ALPENGLOW STUBE Wedding Reception Menu All food and beverage is priced as a per person package and must be provided by Keystone Resort. Please refer to the cost estimate portion of your

More information

CATERING & EVENTS PACKAGES 2015 & 2016

CATERING & EVENTS PACKAGES 2015 & 2016 GRADUATION INTERNATIONAL BUFFET I $90.00nett per person Weekday $100.00nett per person Weekend minimum for 40 persons APPETISERS Smoked salmon, traditional condiments SALADS Assorted mixed greens, six

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

CATERING MENUS CAROLINA BBQ. Seafood Boil. $20pp

CATERING MENUS CAROLINA BBQ. Seafood Boil. $20pp CATERING MENUS Buffets Prepared for a minimum of 20 guests Dinner buffets are accompanied by a beverage station which includes: unsweet tea, lemonade & water, with disposable plastic cups. Enhance any

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding. Floor Length Linens.

All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding. Floor Length Linens. Wedding Offerings All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding Floor Length Linens Champagne Toast Complimentary Valet Parking Complimentary

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

CAKES & CUPCAKES - The Black Tie Bakes Favorites

CAKES & CUPCAKES - The Black Tie Bakes Favorites Every sweet from Black Tie Bakes is made to order by our extraordinary Head Pastry Chef, Eva Geiger. Please call 207.761.6665 for pricing and to arrange pick up at either The Black Tie Bistro in Portland

More information

CLASSIC TO GO SUMMER MENU. Watermelon Radishes

CLASSIC TO GO SUMMER MENU. Watermelon Radishes CLASSIC TO GO SUMMER S O C I A L MENU Watermelon Radishes STARTERS Sweet & Spicy Salmon Diamonds $24 price per dozen Buffalo Chicken Dip $ 55 tortilla chips - serves 20-25 Petite Crab Cakes $30 Spinach

More information

Lake Elmo Inn CATERING MENU

Lake Elmo Inn CATERING MENU PLATED DINNER All Entrées include a first course of Soup or Salad,. Entrée Accompaniments include a Choice of Vegetable and a Choice of Starch, Coffee or Tea. See Accompaniments for Choices. Choose a Vegetable

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Wednesday September 14th 2016 Lunch Buffet from 11:30am-1:30pm. Carvery: Turkey Breast

Wednesday September 14th 2016 Lunch Buffet from 11:30am-1:30pm. Carvery: Turkey Breast Wednesday September 14th 2016 Lunch Buffet from 11:30am-1:30pm Carvery: Turkey Breast Summer Savory Bread Stuffing Pork Stir Fry Braised Beef with Red Currant Jus Fried Green Tomatoes Brie Ravioli with

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine

More information

Your Holidays Made Simple

Your Holidays Made Simple Your Holidays Made Simple 251-473-3900 2961 Dauphin Island Parkway Mobile AL 36605 www.namanscatering.com Happy Holidays! From the Namans Family From the most relaxed to the most formal... We have been

More information

Salad of golden & red beets whipped goats curd, asian pear, micro salad, chia, sunflower, pumpkin seed crisp

Salad of golden & red beets whipped goats curd, asian pear, micro salad, chia, sunflower, pumpkin seed crisp DINNER Pre-Theatre Menu 55.00 per person * Includes a glass of either McWilliams Chardonnay or Shiraz Minimum of two people * Discounts do not apply on pre-theatre menu Our pre-theatre platter dining menu

More information

New Year s Eve Buffet Dinner

New Year s Eve Buffet Dinner New Year s Eve Buffet Dinner Price per Person THB 2,999++ with Free Flow House Wine, Local Beer and Soft Drink Cold Meats Station Imported Selection of Salamis Iberico ham with melon ball Available on

More information

Lobster Bar Sea Grille Banquet Information

Lobster Bar Sea Grille Banquet Information Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum

More information

Valid from 22 August to 4 September 2016 (minimum 50 persons)

Valid from 22 August to 4 September 2016 (minimum 50 persons) Valid from 22 August to 4 September 2016 (minimum 50 persons) High Tea Menu at S$55.00++ per person International Buffet Lunch Menu at S$60.00++ per person International Buffet Dinner Menu at S$75.00++

More information

Conference Dining & Office Catering Menu

Conference Dining & Office Catering Menu Conference Dining & Office Catering Menu CATERING OFFICE Marta Taylor TELEPHONE: 312.525.5356 EMAIL: Marta.Taylor@ubs.com Breakfast Continental Breakfast Assorted Breakfast Pastries, Bagels, Coffee & Tea

More information

Corporate Packages at Denver Botanic Gardens

Corporate Packages at Denver Botanic Gardens Corporate Packages at Denver Botanic Gardens Photo credit: Dale Chihuly, Blue and Purple Boat (detail), 2006, 4 x 22 1/2 x 4, New York Botanical Garden, The Bronx, New York Host your client appreciation

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

5-Day Meal Planner. Day 1

5-Day Meal Planner. Day 1 American Heart Association, Inc. Healthy Diet Goals. Dallas, T., 202. http://www.heart.org/heartorg/gettinghealthy/nutritioncenter/healthydietgoals/healthy-diet-goals_ucm_30436_subhomepage.jsp (Accessed

More information

Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, 41011. Salads Included in the price of any entrée.

Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, 41011. Salads Included in the price of any entrée. Dinner Salads Included in the price of any entrée. Garden Salad Fresh garden blend of iceberg and romaine lettuce, carrots and red cabbage, topped with tomato, cucumber. Choice of dressing. Caesar Salad

More information

PRAGUE CENTRE HOTELS

PRAGUE CENTRE HOTELS Appetizers 100 120 g Cold plate 65 CZK (3 kinds of sausage, 3 kinds of cheese, butter, cucumber) 7,10,12 101 120 g Caprese 115 CZK (Tomato, mozzarella, basil and olive oil) 102 100 g Baguette stuffed with

More information

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50 VALUE MENUS- 2011 All Lunch value menus are served with either our House salad with choice of Ranch, 1000 Island and Champagne Vinaigrette dressing or any dessert listed below. LUNCH ENTREES Grilled Chicken

More information

Wedding Menu Prices valid until December 31, 2013

Wedding Menu Prices valid until December 31, 2013 Wedding Menu Prices valid until December 31, 2013 Plated Options (Minimum of 30 people) Select one Appetizer or Salad For one of each please add $5.00 per person Appetizers Shrimp Cocktail Wasabi Cocktail

More information

Starters. Baked King Prawns 6.50. Crispy Deep Fried Whitebait Bowl, Paprika Dusted 5.95. Tomato and Red Onion Bruschetta (v) (vg) 4.

Starters. Baked King Prawns 6.50. Crispy Deep Fried Whitebait Bowl, Paprika Dusted 5.95. Tomato and Red Onion Bruschetta (v) (vg) 4. Starters Baked King Prawns 6.50 Garlic, Chorizo, Roasted Red Pepper and Rosemary, Ciabatta Crisps 3,9,7,2 Homemade Soup of the Day 4.25 Served with a Soft Bread Roll Crispy Deep Fried Whitebait Bowl, Paprika

More information

Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts

Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts Dinner Buffet Menus ** minimum 30 people for all buffet options ** Buffet 1 Two (2) Main Entrees One (1) Starch One (1) Vegetable Three (3) Salads Two (2) Desserts Buffet 2 Two (2) Appetizers Three (3)

More information

BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9

BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

WEDDING PACKAGES. welcome drink. passed hors d oeuvres

WEDDING PACKAGES. welcome drink. passed hors d oeuvres WEDDING PACKAGES welcome drink (select one) Southernmost Margarita Classic Beach Mojito Island Rum Punch passed hors d oeuvres (select four total) Chilled Compressed Watermelon Skewer kiwi, grape, pineapple,

More information

MORNING OFFERINGS 30.00

MORNING OFFERINGS 30.00 MORNING OFFERINGS WAKE UP Fresh Squeezed Orange, Grapefruit Juice Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Creamery Butter, Seasonal Butter, Homemade Jam Freshly Brewed Coffee,

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

WEDDING PACKAGES M/Y CALYPSO 4 hour cruise to include Buffet style menu, premium open bar, Champagne toast, 2 tier Wedding Cake

WEDDING PACKAGES M/Y CALYPSO 4 hour cruise to include Buffet style menu, premium open bar, Champagne toast, 2 tier Wedding Cake WEDDING PACKAGES M/Y CALYPSO 4 hour cruise to include Buffet style menu, premium open bar, Champagne toast, 2 tier Wedding Cake BUFFET MENU A Prepared by Executive chef Luc Riopel Upon Boarding Passed

More information