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1 mix+mingle weddings dine indulge imbibe

2 mix+mingle

3 COCKTAIL HOUR - PRESENTATIONS COLD Artisanal Cheeses from Near & Far Fruits, Crackers and French Bread Crisp & Colorful Seasonal Vegetables Sesame-Sage, Orange & Basil-Parmesan, Green Goddess or Roasted Red Pepper Dip Bruschetta Artichoke Hearts, Wild Mushrooms, Minted Zucchini, Caponata, Peperonata, Bufala Mozzarella & Basil, Herbed Ricotta, Grilled Shrimp, Garlic White Beans, Olive Tapenade, Burrata with Peas & Mint, Caramelized Onions, Spanish Anchovies, Assorted Breads New England Smoked Fish Salmon, Trout, Scallops, Bluefish & Mussels Fresh Lemon, Red Onion, Capers, Horseradish Cream Sliced Pumpernickel Sushi Sashimi, Maki and Nigiri with a Sushi Master Antipasto Prosciutto di Parma, Soppressata, Salami, Balsamic Roasted Shallots with Confit Garlic, Caponata, Grilled Artichoke Hearts, Roasted Red & Yellow Peppers, Hard Boiled Eggs, Tomato & Bocconcini Salad, Pecorino Romano, Spiced Olives Savory Cheesecake with Mascarpone & Fresh Basil Served with Crisp Melba Raw Bar Local Oysters on the Half Shell, Shrimp & Littlenecks Cocktail Sauce, Mignonette, Lemon-Tobasco and Sake Lime Middle Eastern Hummus, Tabbouli, Mixed Olives, Baba Ghanoush, Stuffed Grape Leaves, Israeli Salad, Spicy Yellow Lentils Haloomi Cheese Drizzled with Olive Oil, Muhammara Pita Chips & Flatbreads Seafood Crudo Iced Shrimp, Chilled Littlenecks, Crab Claws & Local Oysters Broccoli Rabe, Haricots Verts, Green & White Asparagus, Sugar Snap Peas, Endive, Radicchio, Bell Peppers, Cherry Tomatoes HOT Dim Sum Steamed & Fried Chicken Dumplings, Crab Rangoon Pork & Vegetable Shu Mai, Vegetable Spring Rolls Sweet & Sour, Hot Mustard and Soy Ginger Sauces Tapas Cured Serrano Ham & Melon, Spicy Meatballs in a Chunky Tomato Coulis, Garlic Shrimp, Manchego, Patatas Bravas, Marinated Baby Artichokes, Sherried Mushrooms, Mixed Olives & Caper Berries, Fresh Breads Guinness & Cheddar Fondue Roasted Fingerlings and Cornichons Baked Brie Apricot, Lemon Curd & Pistachios, Pesto or Tomato Chutney Seafood Dip Cubed Fresh Sourdough Bread Mozzarella with Agrodolce Capers, Olives and Oregano Hot Artichoke & Spinach Dip Cubed Fresh Sourdough Bread Indian Curry Bar Shrimp, Chicken or Vegetables, Fragrant Basmati Rice, Mango Chutney, Green Peppers, Scallions, Avocado, Cucumbers, Tomatoes, Salted Peanuts, Fresh Pineapple, Golden Raisins, Toasted Coconut, Banana Chips, Yogurt, Plain & Garlic Naan Quesadilla Bar Made with La Niña Fresh Organic Tortillas Grilled Chicken, Red Pepper & Papaya Black Beans, Jack Cheese, Roasted Corn & Green Onion Noodle Bar Lo Mein, Soba & Udon Noodles Served in Chinese Take-Out Boxes with Chopsticks Hacked Chicken, Spicy Thai Beef, Ginger-Lime White Shrimp, Crushed Peanuts, Scallions, Bean Sprouts, Sautéed Mushrooms, Red Pepper Julienne, Lime Wedge XO Sauce, Sriracha Sauce, Soy Sauce, Cilantro The Catered Affair 3 W E D D I N G S

4 COCKTAIL HOUR - PASSED HORS D OEUVRE VEGETARIAN Artichoke-Parmesan Phyllo Triangles Asparagus & Goat Cheese Tartlets Banana & Black Bean Empanadas, Cinnamon Crème Fraîche Brie & Raspberry Feuilles de Brik Brie, Pear & Almond Phyllo Flowers Caprese Salad Bites with Black Olive Tapenade Caramelized Onion & Goat Cheese Flatbreads Crispy Caesar Cups Eggplant Fritter, Fresh Mozzarella & Tomato-Basil Relish Flatbreads with Fig, Gorgonzola & Balsamico Granny Apple Tart Tatins with Chèvre Minted Zucchini Fritters with Cucumber Raita Mushrooms Stuffed with Porcini & Camembert Parmesan-Scallion Cheese Toasts Sweet Potato Latkes with Green Apple Salad Tartlets of Sun-Dried Tomato, Smoked Mozzarella & Basil Tomato, Basil & Bocconcini Skewers Wild Mushroom & Taleggio Monte Cristos Wild Mushroom Profiteroles with Walnuts Wild Mushroom Spring Rolls with Creamy Ginger Sauce SIPS Butternut Squash & Apple Soup Ginger Snap Pea Soup with Chive Oil Leek Fondue with Crisp Sage Maine Lobster Bisque with Cognac Cream Wild Mushroom Cappuccino with Truffled Foam POULTRY Chicken & Spinach Cakes with Shiitake Relish Chicken Saltimbocca Skewers with Roasted Tomato Dip Chicken Satays with Spicy Peanut Sauce Curried Chicken Buchettes with Toasted Almonds Curried Chicken on Pappadum Fried Olives Stuffed with Duck & Smoked Gouda Griddled Chicken & Pear Monte Cristos with Pear Chutney Macadamia Nut Chicken with Orange Dijonnaise Mini Truffled Chicken Pot Pies Parmesan Puffs with Smoked Duck, Gorgonzola & Fresh Fig Peking Duck with Hoisin Glaze Pulled Chicken with Rosemary on Apple Crisps Sesame Duck Tacos Spiced Asian Chicken Beggar s Purses Wild Rice Pancakes with Smoked Duck & Cranberry Chutney BEEF Asian Meatball on Snow Pea Pick Beef, Portobello & Roasted Garlic on Rosemary Skewers Beef Satay with Thai Spiced Peanut Sauce Beef Tenderloin Crostini with Shaved Asiago Blue Cheese Popovers with Beef & Horseradish Cream Braised Short Rib Tacos with Cheddar & Tomato Kobe Beef Sliders with Brie & Caramelized Onions Mini Philly Cheese Steaks Miniature Steak Frites Short Rib Sliders with Micro Arugula & Truffle Fondue Spicy Orange Beef in Crisp Wonton Cups Steak au Poivre Crostini with Garlic Aioli The Catered Affair 4 W E D D I N G S

5 COCKTAIL HOUR - PASSED HORS D OEUVRE SEAFOOD Ahi Tuna Tartare in Crisp Wonton Cups with Wasabi Aioli Bloody Mary Oyster Shooters California, Spicy Tuna, Salmon and Sweet Potato Maki Citrus Scones with Smoked Salmon & Chive Crème Fraîche Coconut Shrimp with Apricot Dipping Sauce Codfish Cakes with Pineapple-Chili Salsa Crisp Bacon-Wrapped Diver Scallops Ginger Lime Crab Salad in Cucumber Cups Grilled Shrimp Wrapped in Prosciutto Individual Tuna Salad Niçoise Lobster Arancini with Saffron Aioli Lobster Quesadillas with Mango Chutney Maine Crab Cakes with Cajun Remoulade Mini Lobster Rolls Miniature Eggs Sardou with Hollandaise Sauce Saffron Poached Lobster with Fennel Confit Scallop Ceviche with Lemongrass, Ginger & Toasted Coconut Seared Tuna and Garlic Crostini with White Beans & Parmesan SPECIALTY Baby Lamb Chops with Preserved Lemon Jus BLT Cherry Tomatoes Brioche French Toast with Foie Gras & Roasted Pears Butternut Squash Risotto Stacks with Sage, Bacon & Garlic Aioli Chorizo Empanadas with Cilantro Chutney Grilled Lamb with Mint & Feta House Made Potato Chips with Crème Fraîche & Caviar Mini Eggs Benedict Minted Lamb Kabob with Tahini & Cilantro Moroccan Spiced Lamb with Apricot-Pistachio Chutney Pan Seared Pot Stickers with Soy-Ginger Sauce Petit Croque Monsieur Roasted Pear & Blue Cheese Bruschetta Roasted Red Bliss Potato Cups Stuffed with Ratatouille Smoked Turkey Lavosh with Spinach & Sprouts Sweet Potato Biscuits with Barbecued Pork & Cole Slaw Truffled Wild Mushrooms in Roasted Potato Boxes Zucchini & Mint Fritters with Za atar Aioli Seven Layer Smoked Salmon Bites Smoked Salmon Lavosh Smoked Trout & Apple Canapés Tarragon & Coriander Poached Shrimp The Catered Affair 5 W E D D I N G S

6 mix+mingle dine

7 FIRST COURSE First Course to be Served with Warm Rolls & Flatbreads AMUSE BOUCHE Braised Short Ribs Whipped Celeriac Purée, Gremolata Butternut Squash Bisque with Apple Relish Crispy Arancini Stuffed with Fontina Cheese Charred Tomato Compote Duck Confit Dumpling with Maitake Mushroom Soy Ginger Sauce Saffron Butter Poached Lobster with Fennel Confit Seared Diver Scallop with Mango Relish Lime Beurre Blanc SOUP Balsamic Strawberry Gazpacho Butternut Squash & Apple Soup Carrot Orange Soup Chilled Sweet Potato Vichyssoise Cilantro Crème Fraîche Corn & Crab Chowder Native Lobster Bisque Cognac Drizzle New England Clam Chowder Roasted Tomato & Spinach Soup Wild Mushroom Cappuccino White Truffle Foam APPETIZER Artichoke Barigoule & Chèvre Tart Petite Herb Salad, Sun-Dried Tomato Vinaigrette Asparagus Crespelle with Sheep s Milk Ricotta & Fresh Basil Sauté of Morel Mushrooms & Fava Beans Champagne Risotto with Spring Herbs Chef s Toy Box Tomato Tart Herbed Ricotta, Opal Basil Vinaigrette Cumin-Seared Ahi Tuna Carrot Ribbon Salad with Aromatic Spices, Mint & Orange Mushroom, Caramelized Onion & Gruyere Tart Baby Lettuces, Sherry Vinaigrette Native Lobster & Pumpkin Risotto Pan-Seared Diver Scallops over White Truffle Risotto Pumpkin Agnolotti Sage Brown Butter, Toasted Pepitas Smoked Salmon & Potato-Thyme Wafers Citrus-Vodka Crème Fraîche, Tomato Concassée Soup & Salad Strawberry Balsamic Gazpacho Baby Spinach, Hazelnuts, Goat Cheese Fritter Poppy Seed Vinaigrette Soup & Salad Wild Mushroom Cappuccino & Chopstick Baby Arugula, Lemon, EVOO, Parmesan Yellow Tomato Gazpacho Chili Oil The Catered Affair 7 W E D D I N G S

8 FIRST COURSE First Course to be Served with Warm Rolls & Flatbreads SALAD Arugula & Baby Greens Mango, Hearts of Palm, Toasted Pistachios Champagne Vinaigrette Arugula, Watermelon & Feta Kalamata Olives, Picked Red Onion, Mint Lime Vinaigrette Asparagus, Fava Bean & Citrus Salad Toasted Almonds Star Anise-Blood Orange Vinaigrette Baby Arugula & Radicchio de Trevisano Smoked Mozzarella Crostini, Crisp Shallots Cabernet Sauvignon Vinaigrette Baby Greens with Red & Gold Beets Oranges, Vermont Brie Croque Aged Sherry Vinaigrette Baby Spinach with Great Hill Blue & Honeycrisp Apples Warm Bacon Vinaigrette Baby Spinach, Strawberry & Jicama Salad Orange-Raspberry Vinaigrette Boston Lettuce, Frisée & Endive Gala Apples, Dried Cranberries, Grafton Village Cheddar Honey-Dijon Vinaigrette Butter Lettuces, Radicchio, Watercress & Endive Yellow & Green Peppers, Enoki Mushrooms Baked Chèvre Crouton Farm Stand Salad Local Tomatoes, Cucumbers, Sweet Onions, Celery Hearts, Roasted Asparagus, Marinated Mozzarella, Garlic Croutons Garden Herb Vinaigrette Field Greens with Nectarines, Blackberries & Vermont Chèvre Blackberry Vinaigrette Heirloom Tomatoes & Mozzarella Panna Cotta Fresh Basil Vinaigrette Mesclun Greens with Candy Stripe Beets Great Hill Blue Cheese, Toasted Walnuts Aged Sherry Vinaigrette Mesclun Greens with Roasted Pear Pomegranate, Toasted Walnuts, Camembert Champagne-Pear Vinaigrette Seasonal Greens with Carrot Ribbons Sweet 100 Tomatoes, Red Onions, Breakfast Radishes Parsley-Shallot Emulsion The Wedge Baby Iceberg, Applewood Smoked Bacon, Shallots Sweet 100 Tomatoes, Blue Cheese Powder Red Wine Vinaigrette Winter Caprese Salad Oven Cured Tomatoes, Mozzarella, Grissini Pesto Vinaigrette Deconstructed Caesar Hearts of Romaine, Parmesan Tuile, Asiago Flan Caesar Vinaigrette The Catered Affair 8 W E D D I N G S

9 MAIN COURSE BEEF Grilled Petit Filet of Beef Sweet Potato & Caramelized Onion Pavé, Asparagus Mushroom-Cognac Sauce Grilled Petit Filet of Beef Basil Whipped Potatoes, Caramelized Vidalia Onions Green & White Asparagus Thyme Jus Herb Crusted Filet of Beef Tender Beef Cheek Agnolotti, Roasted Baby Carrots Vintner s Sauce, Truffle Foam Petit Filet of Beef Sweet Corn Purée, Potato Fondant Asparagus, Oven Cured Tomatoes Madeira & Truffle Jus Grilled Hanger Steak Wild Foraged Mushroom & Potato Cake Haricots Verts, Oven Cured Tomato Roasted Garlic Red Wine Jus Bistecca (Sirloin) Florentine Tart of Caramelized Onions, Truffles & Fontina Baby Spinach, Barolo Jus Herb Crusted Beef Tenderloin Balsamico Drizzled Brussels Sprouts Toasted Pecans, Avocado Cabernet Reduction, Blue Cheese Butter Three Peppercorn Crusted Beef Tenderloin Truffled Macaroni and Cheese, Wilted Arugula Charred Tomato Compote Medaillons of Beef and Pork Marinated in Molasses & Black Pepper Crisp Green Beans, Compote of Smoked Bacon, Wild Mushrooms, Sweet Potatoes & Pecans Chianti-Braised Beef Short Ribs Creamy Polenta with Gorgonzola Oven Roasted Brussels Sprouts with Pancetta Red Wine & Thyme Braised Short Ribs Creamy Parmesan Polenta, Roasted Root Vegetables Horseradish Gremolata Slow Roasted Prime Rib Yorkshire Pudding, Parmesan Roasted Potatoes Green Peppercorn & Cognac Sauce Steak Frites with Crispy Shallots Potato Rösti and Roasted Asparagus Mustard-Cognac Béarnaise Beef Bourguignon Risotto Pearl Onions, Carrots & Cremini Deconstructed Beef Wellington Wild Mushroom Tart, Butternut Squash Purée Foie Gras Butter LAMB Herb Crusted Rack of Lamb Yukon Gold & Sweet Potato Pavé, Market Vegetables Mustard-Fig Sauce Rack of Lamb Provençal Potato Fondant, Roasted Zucchini with Ratatouille Mustard Seed Jus Braised Lamb Shank Truffle Chive Gnocchi, Caramelized Delicata Squash Port Wine Thyme Glaze Espresso Roasted Lamb Sirloin Parsnip Purée, Mediterranean Vegetable Napoleon Michigan Dried Cherry Sauce The Catered Affair 9 W E D D I N G S

10 MAIN COURSE SEAFOOD Artichoke Crusted Salmon Potato Purée, Sweet Peas Tomato-Mint Vinaigrette Miso Roasted Salmon Citrus Jasmine Rice Cake, Ginger Carrot Purée Pan Seared Salmon Basmati Rice Cake, Grilled Market Vegetables Mango-Chili Salsa Seared Filet of King Salmon Sweet Onion Purée, Butternut Gnocchi, Roasted Artichokes Lobster Butter Emulsion Seared Filet of Salmon Potato Croquette, Zucchini Spaghetti Roasted Bell Pepper Coulis Corn & Crab Crusted Cod Lobster Summer Succotash Chive Vinaigrette Miso Roasted Cod Golden Beet & Edamame Carrots, Snow Peas, Radish Threads Teriyaki Beurre Blanc Beaufort Crusted Halibut Celeriac Purée, Fondue of Leeks & Carrots, Asparagus Merlot Jus Herb Roasted Halibut Heirloom Potato Confit, Oyster Mushrooms Green & White Asparagus Tomato Fondue Herb Roasted Halibut Butternut Squash, Pearl Onions, Yellowfoot Mushrooms Lobster Butter Sauce Pecan Crusted Red Snapper Yukon Gold Potato & Celery Root Purée Baby Spinach, Glazed Carrots Pink Peppercorn Crusted Swordfish Crispy Potato Cake, Roasted Asparagus Citrus Beurre Blanc Pistachio Crusted Arctic Char Butternut Squash Risotto, Market Vegetables Champagne Beurre Blanc Corn & Cherry Tomato Salad, Snap Peas Basil-Chive Vinaigrette Herb Crusted Sea Bass Roasted Tomato Risotto Chive, Leek & Truffle Butter Pan Seared Sea Bass Filet Truffled Cauliflower Fondue, Broccoli Rabe, Artichokes Chive Butter Sauce Sea Bass Panzanella Cucumbers, Roma Tomatoes, Peppers, Red Onion Black Olives, Opal-Basil Vinaigrette Sea Bass Provençal Roasted Mediterranean Vegetables Niçoise Olive & Heirloom Tomato Relish Butter Poached Maine Lobster Sweet Corn & Bacon Agnolotti, Wilted Summer Greens Heirloom Tomato Nage The Catered Affair 10 W E D D I N G S

11 MAIN COURSE POULTRY Berber-Spice Roasted Chicken Breast Saffron Cous Cous with Golden Raisins & Almonds Chicken Milanese with Arugula & Oven Cured Tomatoes Grilled Garlic-Rosemary Bistro Chicken Crispy Potato Cake, Haricots Verts Preserved Lemon Chutney Pecan Crusted Chicken Bourbon Sweet Potato Mash, Ruby Chard Ragout of Wild Mushrooms, Black Pepper & Smoked Bacon Roasted Cornish Hen Cornbread & Prosciutto Stuffing Maple-Roasted Butternut Squash, Crispy Sage Roulade of Chicken Stuffed with Artichokes & Leeks Asparagus Risotto Preserved Lemon Jus Roulade of Chicken with Spring Onion & Spinach Farce Basil Polenta, Heirloom Tomatoes, Artichokes, Fava Beans Verbena-Braised Chicken Breast Pommes Purées, Asparagus Viognier & Herb Pan Jus Roasted Duck Breast with Duck Confit Two Potato Gratin, Caramelized Brussels Sprouts Michigan Dried Cherry Sauce VEGETARIAN Butternut Squash Agnolotti Toasted Cinnamon-Sage Brown Butter, Fried Sage Champagne Risotto with Spring Vegetables Grilled Vegetable & Chèvre Napoleon Roasted Bell Pepper Coulis Pumpkin Cannelloni with Walnuts & Fried Sage Roasted Acorn Squash Wild Mushroom Barley Risotto Woodchuck Hard Cider Reduction Roasted Zucchini with Ratatouille Basil Whipped Potatoes, Spaghetti Squash Portobello Mushrooms, Tomatoes Spring Pea & Mascarpone Agnolotti Baby Carrots, Pea Shoot Salad, Truffle Foam Wild Mushroom Ravioli with Toasted Walnuts Balsamic Butter DUET Beef Tenderloin with Seared Diver Scallop Corn Purée with Celery Leaves Black Truffle Jus Grilled Hanger Steak with Crab & Cod Cake Corn & Sweet 100 Tomato Succotash Sea Bass Provençal with Filet of Beef Barigoule Artichokes, Sweet Garlic Roasted Potatoes Charred Tomato Compote Veal Tenderloin with Butter Poached Maine Lobster Corn Nage, Sweet Pea Ravioli, Green & White Asparagus The Catered Affair 11 W E D D I N G S

12 mix+mingle indulge

13 DESSERT & LATE NIGHT WEDDING CAKE Almond-Caramel Dream Orange Flower-Scented Almond Cake, Caramel Mousse Caramel & Chocolate Raspberry Torte Chocolate Cake, Golden Caramel Mousse Classic Carrot Cake Cinnamon Cream Cheese Frosting Chocolate-Hazelnut Torte Rich Chocolate Cake, Chocolate Mousse, Hazelnut Dacquoise Chocolate Orange Almond Torte Orange-Almond Cake, Chocolate Mousse, Rich Ganache Lemon Berry Torte Vanilla Cake with Lemon Curd & Fresh Red Raspberries Raspberry Vanilla Chiffon Vanilla Infused Cake, Raspberry Mousse White Chocolate Cappuccino Torte Espresso Soaked Cake, Mascarpone Mousse White Velvet Mousse Vanilla Cake, White Chocolate Mousse Grand Marnier Flavored Strawberries PASSED Apple, Peach, Blueberry or Cherry Pie Pops Hot Mulled Cider & Cinnamon Sugar Beignet Rings Mini Cones of Assorted Ice Cream & Sorbet Mini Mason Jar Pies PRESENTATIONS Cake Bar Undressed Vanilla and Chocolate Cake Vanilla, Chocolate & Mocha Buttercream Frosting Selection of Ice Cream Flavors, Sprinkles, Fresh Berries Assorted Candy Toppings Cheese Board Artisinal Cheeses from Near and Far Fruit, Crackers, French Bread Donut Bar Homemade Full and Bite-Sized Donuts Chocolate, Butterscotch, Caramel & Peanut Butter Sauces Sprinkles, Coconut, Chopped Peanuts & Bacon, M&Ms Mason Bar Strawberry Shortcake, Boston Cream Pie & Red Velvet Cake Served in Mini Mason Jars Pie Bar Blueberry-Peach, Apple Crisp, Rhubarb & Chocolate Cream Served in Mini Pie Tins Shortcake Bar Sweet Cream Biscuits Fresh Berries, Lemon Curd, Whipped Cream Sundae Bar Assortment of Housemade Ice Cream Flavors Hot Belgian Chocolate, Caramel and Marshmallow Sauces Candy Toppings, Chopped Walnuts, Cherries, Whipped Cream Optional upgrade to brownie or blondie bar Mini Milkshakes with Freshly Baked Cookies Premium Strawberries Hand-Dipped in Dark & White Chocolate S mores on Sticks The Catered Affair 13 W E D D I N G S

14 DESSERT & LATE NIGHT PRESENTATIONS Custom Presentation Please Select 4 of the Following: Mini Pastry Assorted French Macarons Black Bottom Cheesecakes Brownies Butterscotch Walnut Triangles Cannoli Cheesecake or Pie Lollipops Chocolate Crackle Cookies Chocolate Decadent Triangles Cream Puffs Eclairs Lemon Squares Linzer Hearts Raspberry Thumbprints Twinkies & Yodels S mores on Sticks Twinkies & Yodels Whoopie Pies Tartlets Chocolate Macadamia Nut Key Lime Lemon Curd Milky Way Seasonal Fruit White Chocolate Raspberry LATE NIGHT SNACKS Bacon, Egg & Cheese on Tiny Croissants Breakfast Burritos Crispy Chicken Fingers, Honey Mustard Grilled Buffalo Chicken Skewers, Creamy Blue Cheese Hot Pretzels in Parchment, Yellow Mustard Jalapeño Poppers Mini Cheeseburgers & Fries in Craft Boxes Mini Cheeseburgers & Milkshakes Mini Chicken Parmesan Subs Mini Grilled Sausage, Peppers & Onions Mini Margherita Pizza Mini Meatball Subs Mini Philly Cheesesteak Subs Mini Reubens Pigs in a Blanket, Deli Mustard Tomato Soup Sips & Grilled Cheese Sandwiches Waffle Battered Chicken Fingers In a Glass Chocolate Caramel Trifle Chocolate Pots de Crème Fruit or Chocolate Mousse Milkshakes & Mini Cookies Panna Cotta with Fruit Gelée Tiramisu The Catered Affair 14 W E D D I N G S

15 imbibe The Catered Affair 15 W E D D I N G S

16 BEVERAGE Pre-Ceremony The Classics White Wine, Champagne & Sparkling Water To Cool Down Watermelon-Ginger Agua Fresca, Blackberry Dandy, Passion Peach Iced Tea, Strawberry-Basil Lemonade To Warm Up Hot Apple Cider, Housemade Hot Cocoa, Cinnamon-Apple Sparkler Consumption Bar Every Bar is Custom Built and Charged by Consumption Wine Wine Portfiolio Available Upon Request Specialty Bars Bubbly Champagne Cocktail, French 75, Kir Royale Brunch Bellini, Bloody Mary, Mimosa Craft Beer Selection of Ale, Lager, Porter, Stout On the Rocks Negroni, Old Fashioned, Sazarac, White Russian Martini Clementine-Pomegranate, Watermelon-Ginger, Cranberry-Lime, Minted-Grapefruit, Classic Mojito Traditional or with Freshly Muddled Fruit Roaring Bee s Knees, Manhattan, Martini, Mint Julep, Whiskey Sour The Catered Affair 16 W E D D I N G S

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

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