Ingegerd Sjöholm CV

Transcription

1 Curriculum vitae Ingegerd Sjöholm Address: Dept. of Food Technology, Engineering and Nutrition University of Lund P.O.Box 124 S LUND, Sweden Fax: int Degrees Associate Professor ( docent ), University of Lund, Doctor s degree in Food Engineering University of Lund, Title: Drying of heat sensitive liquids in a thin film Supervisor: Prof Bengt Hallström Personal Husband, three children (born 1976, 1980, 1985) Positions Senior teacher and researcher, Lund University present PhD position Study programme organizer of MSc Program Chem. Eng Consultant and part time work : Part time consultant for Swedish Farmers Cooperation Project leader at Ideon Agro Food 1993 present Educational contributions Undergraduate level Lund University Supervisor in laboratory courses for students in Food Engineering , 1986 present Lectures: Unit operations for students in Food Engineering 1986 present Calculations: Applied calculations and predicting of data in food processing 1986 present Responsible for Food Engineering courses (Civilingejörsprogrammet, fourth years students): , Biotechnology (first year students) present, Developed and responsible for course in Industustrial production (third year students, LTH Lund) , Food Technology specialisation BSc LTH Helsingborg Undergraduate level, international collaboration Undergaduate course in Experimental Product Development, one module in the European Masters Degree in Food Studies organized by Wagningen University, NL present

2 Undergraduate level at other universities Developed and responsible for course in Food Engineering, calculation of processes at Chalmers , Food Technology for students studying Nutrition at KI, Stockholm , Introduction of processing food raw materials, course for agricultural students ( first year) at SLU, Uppsala and Alnarp. Lectures: Processing of fruit and berries for students (fifth year) for MSc in Agriculture Courses for industry Arranged and given courses of How to Measure Temperature for Environmental inspectors Lectures and project works for enterprisers interested to start food production (arranged by the Swedish Board of Agriculture) Arranged and given course in general food competence for all employees at Milkfood, Kågeröd, 1979, Frigoscandia 1979 and for FMC Responsible for Food processing in project Mat Sverige, a joint project between Utbildningsradion and SLU, Uppsala The project resulted in textbooks, radio and TV-programmes and assignments from 200 students. MSc thesis Supervised 89 thesis, most of them in collaboration with food industries. Text books I. Sjöholm Bokkapitel om Livsmedel i boken "En ren framtid, Vårt ansvar för miljön" utgiven av Liber Hermods1988, ISBN Livsmedelsförädling kompendium inom distanskursen MatSverige i förändringens tid. redaktör: I. Sjöholm utgiven av Utbildningsradion 1993 ISBN Magnus Lagnevik, Ingegerd Sjöholm, Anders Lareke, Jakob Östberg The Dynamics of Innovation Clusters - A Study of the Food Industry Edward Elgar Publishing, UK (2003) ISBN Handbook of Food Engineering 2 nd edition edited by Dennis r Heldman and Daryl Lund 2006, rewritten one chapter Livsmedelsvetenskap Studentlitteratur 2007, ISBN chapter 2 and 3 Theses Supervisor of 9 PhD theses, at the moment supervising 1 doctoral students, and assistant supervisor for 3 students. Pia Fäldt (1995), Uno Viberg (1996) Karin Landström (2000), Fredric Prothon (2003), Nikolaos Mavroudis 2003), Charlotte Alklint (2003), Gerardo Gonzales (2003), Federico Gomez (2004), Anneli Jacobsson (2004). Assistant supervisor to 4 theses, Lena Strålsjö (2003)SLU, Uppsala, Elna Persson, Division of Applied Nutrition and Food Chemistry, LU, Kovácsné Oroszvari, Bea (2004) Food Engineering, Gunilla Viklund (2007) Division of Applied Nutrition and Food Chemistry.

3 Examination committees Member of examination board for PhD thesis at SLU, Chalmers and technical faculty of LU. Examinar of dissertation at Ordinario di Tecnologie Alimentari, Università di Bologna, Cesena, Italy. Evaluation tasks Reviewer in international journals: Reviewer for J. of Food Engineering, LWT - Food Science and Technology. External evaluator for food related proposals applied to The University of California Energy Institute (UCEI). Member of editorial board of Proceedings of the first International Rose Hip Conference organized by ISHS, Turkey, 2004 Food Expert in the board of evaluation for the national evaluation of Engineering Colleges arranged by Högskoleverket. Agricultural Universtiy, Food education courses in Skara ( 2002). Agricultural Universtiy, Agronomprogrammet in Uppsala (2004) Conferences Organized demonstration workshop of Vacuum Infusion in Lund 2000, Eu Project Fair- CT Organized international carrot workshop, Lund Invited speaker at conferences see publication list Academic leader ship and education Member of the Board of Education, BSc of Bio Eng, Hbg Member of the Board of Education, MSc of Chem Eng,LU Member of the Board of Kristianstad Food Quality association Assistant head of division Food Engineering Evaluator as a Food Expert in the board of University Council, food education courses in Agricultural Universtiy, Uppsala and in Skara 2002, 2004 Member of the Board of Oatly Member of the Board of Öresund Food Network 2006 present Award The SL-foundation Award (Skånska Lantmännen) 1995 Received the Golden Apple from the Apple Academy in Kivik 2002 Other scientific merits Participation in European projects: Process Optimization and Minimal Processing af Foods, Contract CIPA-CT Osmotic Treatment of Food, Contract: Fair-CT (DG 12-SSMI) Vacuum Infusion: Fair CT Heatox Contract no Food -CT Strep, Heat-generated Food Toxicants Identification, Characterisation and Risk Minimisation

4 Ongoing European projects: ISEKI Food, CP PT-Erasmus. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development. Patents Dehydrofreezing of peeled apple pieces (1984) Homogeneous and stable cereal suspension (1994) A method of reducing the content of Phytate in ceeals (1998) Plant derived fat replacers in meat products (2005) Ongoing research Drying of fruit with Eduardo Mondlane Univ, Maputo, Mozambique. Drying of plant material as herbs Österlen kryddor. Respiration of minimal processed fruits with Federico Gomez, Lars Wadsö (Building material) and Allan Rasmusson, Organism Biology, LU. Heat and mass transfer in fruits and berries during osmotic treatment. Master thesis work of kinetics of ascorbic acid during heat treatment of juices. Drying of Rose hips and investigation of antioxidants and lipid membranes with Dr Kimmo Rumpenen and rose hip farmers. Fibers as fat-replacers in sausages with Eva Tornberg, Food Engineering Acrylamide formation in potato crisps with Kerstin Skog and Gunilla Viklund, Applied Nutrition and Food chemistry. Investigation in pectin in ripens and processed apples research with apple farmers. Process technology to extract thylacoid membrane from green leaves with Marilyn Rainer, Per Åke Albertsson,, Carlotte A. Erlandsson. Processing chickpeas with Kerstin Skog, Applied Nutrition and Food chemistry LU and Maria Aurelia, School of Food Science and Environmental Health, Dublin Institute of Technology Potato taste in different varities of potatos with SIK, SP Tim Nielsen and Kerstin Olsson, SLU, Alnarp Better food in big scale with Öresund Food network and Innovation i Gränsland Ongoing teaching Biotechnology, project course and calculation in first year of MSc education in biotechnology and food Complex food, fourth year of MSc education in biotechnology and food Food Science Production systems, fourth year of MSc education in biotechnology and food Master thesis in average five per year, fifth year

5 Meat processing, KVL Denmark Consultant teaching at FMC, Helsingborg Ingegerd Sjöholm Experimental Product Development for students in the European Masters Degree in Food Studies.