Version Nov-13. The specialist in fresh-cut fruit and vegetables. F o o d S e r v i c e FRESH CUT VEGETABLES

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1 Version Nov-13 The specialist in fresh-cut fruit and vegetables. F o o d S e r v i c e FRESH CUT VEGETABLES

2 THE SPECIALIST IN FRESH-CUT: THE IDEAL PARTNER FOR THE GROWTH OF YOUR BUSINESS LA LINEA VERDE: A RELIABLE ITALIAN GROUP PRODUCTION SITES 650 REFERENCES SQ.M. PRODUCTION AREA 2 FARMS 1 CHILLED-TRANSPORT COMPANY Conducted by the Battagliola brothers, owners of the company. Leader in the production and selling of fresh-cut fruit and vegetables and chilled fresh ready meals. QUALITY: ENSURED FROM THE FIELD TO THE CUSTOMER The quality of the final product is ensured by the control of all the production stages: on the field, along the production processes, in the factory and during the transport. The company has obtained many voluntary certifications concerning its production sites, raw material and processes (UNI EN ISO 9001:2008, UNI EN ISO 22005:2008, DT 3 Certiquality, IFS, BRC, UNI EN ISO 14001:2004, PRODOTTI BIOLOGICI etc.) testifying its commitment to ensure the greatest quality and safety of its products. 360 DEGREES SERVICE: THE ANSWER TO YOUR NEEDS La Linea Verde group satisfies the market thanks to 3 key values: Reliability, Flexibility and Timeliness. This is attested by the number of customers and the consolidated partnerships with the biggest Italian large-scale retail companies and Ho.Re.Ca. INNOVATION: THE KEY OF THE GROWTH OF THE MARKET Since its birth the company has shown its inclination to innovation in the fresh-cut field. The continuous investments in technology and its own dedicated research and development team are two key factors in the Group s development of such a wide range of successful products. HEART OF THE BUSINESS IN THE FRESH-CUT FRUITS AND VEGETABLES DEPARTMENT DimmidiSì, the brand of fresh ready meals: a great range of ready-to-eat products to complete and extend the product array in chilled food section and maximise turnover. Most of these products, including fresh soups, fresh smoothies and fresh mashed potatoes, have created new markets and are market leaders in Italy.

3 PRODUCTION PROCESS CONTROLS ON THE FIELD Precise rules are applied to the production processes to ensure the greatest quality and safety of the products. THE WORKING OUT After the harvest the raw materials reach the processing platform, then they are cleaned and sorted out: from there on, only the best part of the raw materials is processed. WASHING AND DRYING The product is then washed several times with drinkable water and dried with air or centrifuge systems. QUALITY The quality chemical and biological controls are carried out along all the production stages, before the product is delivered to the customer. Different kinds of advanced systems for the clearing of the foreign bodies are applied (IR, Metal detector, visual control) THE SUPPLY-CHAIN The certified management of the supply-chain allows to mark out the product route from the sorting out of the raw materials to the delivery to the customer. FRESHNESS AND RAPIDITY The maintenance of a fridge temperature during all the processing stages and the speed of action ensure the greatest freshness and quality of the products. A COHESIVE AND DYNAMIC TEAM Agronomists, Quality Control, Quality Assurance, Research & Developement: a close and motivated team at your disposal.

4 Where can you find us? Everywhere in Italy and in Spain. Production site Bolgare (BG) Manerbio (BS) Production site and cultivation Production site and cultivation Production site and cultivation Pontecagnano (SA) Oristano (OR) FOREIGN SPANISH plant, in Tudela, Navarra. A plus: The company-owned Logistics Centre Production site and cultivation Loading bay sq.m. In Italy, same day delivery guaranteed 30 trucks and trailers, 15 trucks and 6 chilled vans Head office in Manerbio (BS), Italy A real guarantee for high quality of service Vehicles provided with temperature recorder for the perfect maintenance of the cold chain.

5 F o o d S e r v i c e Food Service Catalogue

6 F o o d S e r v i c e Why choosing the ready fresh products? Quality raw materials. Fresh and ready to use, with no additives or preservatives. Available all the year long. Sanitary guarantee thanks to the traceability of the product. Cost/portion always under control. 100% performance. Simplification of the work. More cleanness in the kitchens. Space optimized. Labour saving. Speed of preparation. Why choosing La Linea Verde? Specialist in fresh-cut with 20 years of expertise. A short and controlled supply-chain: - cultivation areas near the production sites; - 15 agronomists in permanent connection with the farmers who provide the group, guarantee a rigorous follow-up. Certified Quality and Know How (UNI EN ISO 22005:2008 UNI EN ISO 9001:2008) Integrated pest management Strict temperature control

7 The range: F o o d S e r v i c e Salad in bag Lollo biondo Lamb s lettuce Wild rocket Mixticanza Julienne mix Sugarloaf (julienne cut) Radicchio rosso (julienne cut) Mista 4 gusti with carrots Escarole Julienne cabbage Julienne carrots Sugarloaf Sugarloaf (julienne cut) Radicchio rosso Radicchio rosso (julienne cut) Mista 2 gusti Mista 2 gusti (julienne cut) Mista 4 gusti Tray Lollo biondo Lamb s lettuce Wild rocket Mixticanza Lollo biondo Lamb s lettuce Wild rocket Mixticanza Mista 4 gusti Julienne carrots Mista 2 gusti (julienne cut) Weight 250 g 250 g 250 g 250 g Weight 200 g 200 g 200 g 200 g 700 g 800 g

8 F o o d S e r v i c e Lollo biondo 5x 4x Ingredients: Packaging Bag Tray Tray Lollo biondo Weight 250 g 200 g Units per case EAN code Lamb s lettuce 5x 4x Ingredients: Packaging Bag Tray Tray Lamb s lettuce Weight 250 g 200 g Units per case EAN code Wild rocket 5x 4x Ingredients: Packaging Bag Tray Tray Wild rocket Weight 250 g 200 g Units per case EAN code

9 F o o d S e r v i c e Escarole Ingredients: Packaging Bag Escarole Weight Units per case 4 EAN code Julienne cabbage Ingredients: Packaging Bag Cabbage Weight Units per case 4 EAN code Julienne carrots 8x Ingredients: Packaging Bag Tray Carrots Weight 700 g Units per case 4 4 EAN code

10 julienne standard julienne julienne julienne standard standard julienne julienne julienne F o o d S e r v i c e Sugarloaf Ingredients: Packaging Bag Bag Bag Sugarloaf Weight 5x Units per case EAN code Radicchio rosso Ingredients: Packaging Bag Bag Bag Radicchio rosso Weight 5x Units per case EAN code Mista 2 gusti Ingredients: Packaging Bag Bag Bag Tray Sugarloaf, radicchio rosso 5x 8x Weight 800 g Units per case EAN code

11 F o o d S e r v i c e Mista 4 gusti Ingredients: Packaging Tray Bag Curly endive, sugarloaf, escarole, radicchio rosso Weight Units per case 4 4 EAN code Mixticanza Ingredients: Packaging Bag Tray Tray Lollo biondo, lollo rosso, wild rocket, spinach 5x 4x Weight 250 g 200 g Units per case EAN code Mista 4 gusti with carrots Ingredients: Packaging Bag Carrots, curly endive, sugarloaf, Weight escarole, radicchio rosso Units per case 8 5x EAN code

12 The benefits of the tray F o o d S e r v i c e g g The salad container is rigid so it can be piled up. It allows to improve the space organization during the storage. What s the benefit on the final product? The salad is not pressed, thus allowing an excellent presentation of the dish.

13 F o o d S e r v i c e 5x ORGANIC wild rocket 250g ORGANIC lollo biondo 250g 5x Ingredients: Organic wild rocket Ingredients: Organic lollo biondo Packaging Bag Weight 250 g Units per case 8 EAN code Packaging Bag Weight 250 g Units per case 8 EAN code ORGANIC julienne carrots 1000g ORGANIC Mista 2 gusti 1000g Ingredients: Organic carrots Packaging Bag Weight Units per case 4 EAN code Ingredients: Packaging Weight Units per case 4 EAN code Organic sugarloaf and radicchio rosso Bag

14 La Linea Verde Società Agricola S.p.A Via Artigianale, Manerbio (BS) Italy T FOR ADDITIONAL INFORMATION:

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