EVENTS AT WYTHE HOTEL

Save this PDF as:
Size: px
Start display at page:

Download "EVENTS AT WYTHE HOTEL"

Transcription

1 EVENTS AT WYTHE HOTEL 1

2 FAMILY STYLE WEDDING DINNER wythe dinner $275/person 5 PASSED HORS D OEUVRES MARKET STATION cured meats, cheese, crudites, She Wolf bread, olives FAMILY STYLE DINNER 2 starters 3 entrees Tiered Wedding Cake with George Howell Coffee & In Pursuit of Tea Service PREMIUM OPEN BAR FOR 5 HOURS Full Premium Open Bar champagne toast, 3 specialty cocktails, tableside wine service n. 11th dinner $225/person 3 PASSED HORS D OEUVRES FAMILY STYLE DINNER 2 starters 2 entrees Cookie & Doughnut Station for Dessert with George Howell Coffee and In Pursuit of Tea Service STANDARD OPEN BAR FOR 4 HOURS Full Call Open Bar cava toast, 1 specialty cocktail, tableside wine service additional bar hours available for $18/person 2

3 COCKTAIL STYLE WEDDING wythe cocktail party $250/person 9 PASSED HORS D OEUVRES SLIDER STATION 2 items, each 1 hour of service MARKET STATION cured meats, cheese, crudites, She Wolf bread, olives CARVING STATION 1 item, 1 hour of service Tiered Wedding Cake with George Howell Coffee & In Pursuit of Tea Service PREMIUM OPEN BAR FOR 5 HOURS Full Premium Open Bar champagne toast, 3 specialty cocktails n. 11th cocktail party $200/person 7 PASSED HORS D OEUVRES SLIDER STATION 2 items, each 1 hour of service MARKET STATION cured meats, cheese, crudites, She Wolf bread, olives Cookie & Doughnut Station for Dessert with George Howell Coffee and In Pursuit of Tea Service STANDARD OPEN BAR FOR 4 HOURS FULL CALL OPEN BAR cava toast, 1 specialty cocktail, tableside wine service additional bar hours available for $18/person 3

4 CANAPES vegetables MUSHROOM ARANCINI parmigiana, mushroom powder TOMATO CROSTINI sun-dried tomato, black olive, baguette FRITTO MISTO mixed seasonal vegetables FALAFEL chickpea puree, chermoula DUXELLES IN CHOUX creamed mushroom, puffed pastry HERB CHÈVRE CROSTINI goat cheese, baguette seafood SHRIMP TOAST saffron aioli, sourdough BRANDADE crispy cod, aioli BUCKWHEAT BLINI creme fraiche, roe meat CARNE CRUDA dijon, potato chip PORK RILLETTE CROSTINI roasted apple aioli CRISPY CHICKEN dijon, buttermilk 4

5 SLIDERS sliders PLATTER OF 25 PIECES (1 SELECTION) $180 CHEESEBURGERS pickle, aioli, mustard, potato bun FALAFEL schug, house pickles BEER BATTERED FISH slaw, tartar sauce, potato bun CRISPY HOT CHICKEN slaw, potato bun ADD ON FRENCH FRIES (SERVES 12) $125 5

6 STATIONS shellfish plateau 3 SELECTIONS: $45 PER GUEST 5 SELECTIONS: $60 PER GUEST (ONE HOUR OF SERVICE) SHRIMP COCKTAIL OYSTERS ON THE HALF SHELL CLAMS ON THE HALF SHELL CHILLED MUSSELS WITH SAFFRON AIOLI SEASONAL CEVICHE SERVED WITH: trout roe, crème fraîche, cocktail sauce, lemons, mignonette, She Wolf bread & butter carving stations WHOLE ROASTED CHICKEN chicken jus, caramelized carrots, freekah with preserved lemon OVEN ROASTED WHOLE STRIPED BASS herb crusted potato, salsa verde PORK LOIN AND SHOULDER house mustard & pickles, served with apple butter & potato hash BEEF RIB AND LOIN horseradish cream, crispy fingerling potatoes caramelized onions & fresh thyme SMOKED LEG OF LAMB cucumbers in yogurt, bulgur with stewed chickpeas, pickled red onion HOUSE-MADE SAUSAGES braised beans, with sauerkraut and house mustard served with: seasonal green salad with herb vinaigrette, market vegetables & herb salad 6

7 SAMPLE FAMILY STYLE DINNER FALL & WINTER starters GEM LETTUCE dill creme fraiche dressing, anchovy breadcrumb CHARRED BEETS frisée, lardons, dijon vin, citrus CHICKEN LIVER PATE grilled bread, pickled shallots, parsley salad PORK SAUSAGE beluga lentils, mirepoix, watercress SEASONAL TART caramelized onion tart, black olive entrée ROASTED CHICKEN roasted squash, szechuan peppercorn BRAISED SHORT RIBS red wine braise, pommes purée ROASTED SALMON braised chard, creme fumet, dill CASSOULET braised beans, pork sausage, duck confit PARISIENNE GNOCCHI seasonal vegetables, fromage di fossa ROASTED MUSHROOMS rosemary, gruyere, polenta dessert APPLE SPICE CAKE cider caramel ginger whipped cream CRANBERRY MASCARPONE TART pecan crust FLOURLESS CHOCOLATE CAKE whipped cream, cocoa nibs 7

8 SAMPLE FAMILY STYLE DINNER SPRING & SUMMER starters HEIRLOOM TOMATO SALAD torn mozzarella, basil seed vinaigrette CHOPPED GREEK SALAD cucumber, feta, red onion, olive CAESAR SALAD little gems, pecorino, sourdough croutons ZUCCHINI TOAST blistered sungold tomatoes, smoked feta SUMMER SAUSAGE pickled mustard seed, caraway crumb, fermented cabbage & carrots CRISPY PORK RILLETTES grilled corn, cotija, shishito entrée SNOWDANCE FARM ROASTED CHICKEN summer succotash, herbed pan sauce BRAISED KINDERHOOK BEEF fire roasted summer vegetables, green peppercorn sauce CLIMBING TREE FARM SMOKEY PORK SHOULDER warm potato salad, braised greens STUFFED POBLANO PEPPER wild rice, beans, roasted tomato sauce WILD STRIPED BASS roasted romano beans, freekeh, tahini PORK AND BEEF MEATBALL parmesan cream, broccoli rabe panzanella 8

9 DESSERTS wedding cake CHOCOLATE CAKE chocolate buttercream BUTTERMILK VANILLA CAKE passion fruit curd, vanilla buttercream LEMON CAKE elderflower buttercream YELLOW CAKE vanilla buttercream ALMOND CAKE seasonal jam, amaretto buttercream cake bites HAZELNUT CAKE with chocolate buttercream BANANA CAKE with cream cheese frosting CHOCOLATE with coffee buttercream cookies CHOCOLATE CHIP COOKIE SNICKERDOODLES PEANUT BUTTER CHOCOLATE COCONUT (VEGAN, GLUTEN-FREE) 9

10 ADDITIONAL DESSERTS dessert canapés one hour of service 2 selections: $16 per guest 3 selections: $19 per guest platter of 25 pieces [1 selection] $100 S MORES BARS graham crust, chocolate cream, toasted meringue COCONUT ALMOND MACAROONS chocolate RICOTTA CHEESECAKE armagnac figs, bee pollen MEYER LEMON SQUARES cream puffs PUMPKIN CREAM PUFF toasted cinnamon meringue MOCHA CREAM PUFFS chocolate dipped ice cream cart with nuts and sprinkles 2 selections: $14 per guest 3 selections: $17 per guest 10

11 SPECIALTY COCKTAILS seasonal PORCH SWING bourbon, orgeat, lemon, orange PROMISES KEPT mezcal, cynar, sweet vermouth, orange THE SKYLINE SOUR gin, velvet falernum, lime, grapefruit FOREIGN LOVE brandy, lime, ginger, spiced pimento dram, soda A SECOND DATE reserve rum, pineapple, lemon, maraschino, bitters CLASSIC MARGARITA tequila, lime, agave, ancho reyes PENNY LANE vodka, lime, rosemary, honey, Italicus, prosecco signature MARTINI gin, dry vermouth, lemon twist NEGRONI gin, campari, sweet vermouth OLD FASHIONED rye, angostura bitters, orange twist DAIQUIRI rum, lime, sugar SOUTHSIDE gin, lime, sugar, mint leaves MARGARITA tequila, lime, combier SIDECAR brandy, lemon, combier MOJITO rum, fresh mint, lime GIN GIN MULE gin, ginger, club soda, mint APEROL SPRITZ aperol, sparkling wine, soda, orange twist ST GERMAIN COCKTAIL st germain, sparkling wine, soda, lemon twist mocktails PINK SPRITZ house grenadine, lime, soda CITRUS COOLER orange, cranberry, ginger, soda, mint ISLAND SPICE grapefruit, ginger beer 11

12 PREMIUM WINE sparkling CHAMPAGNE DUC DE ROMET, BRUT PRESTIGE NV, FRANCE {PINOT MEUNIER, PINOT NOIR} A lovely Blanc de Noirs with enough acidity to act as an aperitif and enough fruit and depth to pair with main courses. white FEDOMAINE LE PETIT CHAMBORD (FRANCOIS CAZIN) CHEVERNY 2017, FRANCE {CHARDONNAY, SAUVIGNON BLANC} A floral and citrus filled Loire white with a little weight and perfect minerality from a biodynamic estate. OR MAS DE DAUMAS GASSAC, PICPOUL DE PINET 2016, FRANCE {PICPOUL} Bright and concentrated with melon and citrus notes from the first estate in the Languedoc to adopt full organic farming. rose CHÂTEAU PAS DU CERF, CÔTES DE PROVENCE ROSÉ 2016, FRANCE {GRENACHE, CINSAULT} A very pretty, silky and aromatic blend of Grenache and Cinsault. This is a family estate in its 8th generation currently run by two women, sisters Aurore and Diane. red CHÂTEAU D ARCHAMBEAU, GRAVES 2014, FRANCE {CABERNET SAUVIGNON, MERLOT AND CABERNET FRANC} A full, lush and classic Bordeaux with dark fruit and a hint of earth. OR DOMAINE TAUPENOT-MERME, BOURGOGNE PASSETOUTGRAIN 2015, FRANCE {PINOT NOIR, GAMAY} From a seventh generation brother and sister at the helm of this family estate, this Burgundy from the Cote-de-Nuits is full of bright red fruit balanced with firm structure. *wine selections & vintage are subject to change based on availability. 12

13 STANDARD WINE sparkling CONQUILLA, CAVA BRUT NV, SPAIN {XAREL-LO, PARELLADA, AND MACABEO} Conquilla Catalan dialect for shell crisp, thirst-quenching bubbly made in the Champagne Method that doesn t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès region! white COMPLICES DE LOIRE, TOURAINE POINTE D AGRUMES, 2015 FRANCE {SAUVIGNON BLANC} Juicy citrus and fresh minerality from a vineyard of sand and clay in the heart of the Loire Valley. OR MAS DE DAUMAS GASSAC, PICPOUL DE PINET, 2016 FRANCE {PICPOUL} Bright and concentrated with melon and citrus notes from the first estate in the Languedoc to adopt full organic farming. rose CHÂTEAU PAS DU CERF, CÔTES DE PROVENCE ROSÉ 2016, FRANCE {GRENACHE, CINSAULT} A very pretty, silky and aromatic blend of Grenache and Cinsault. This is a family estate in its 8th generation currently run by two women, sisters Aurore and Diane. red MAS DE DAUMAS GASSAC, LANGUEDOC GUILHEM 2017, FRANCE {SYRAH, GRENACHE, MOURVÈDRE} Dark, spicy blend of Syrah, Grenache and Mourvèdre from the sunny South of France. OR DOMAINE TAUPENOT-MERME, BOURGOGNE PASSETOUTGRAIN 2015, FRANCE {PINOT NOIR, GAMAY} From a seventh generation brother and sister at the helm of this family estate, this Burgundy from the Cote-de-Nuits is full of bright red fruit balanced with firm structure. *wine selections & vintage are subject to change based on availability. 13

14 WEDDING BAR SELECTIONS top shelf bar VODKA: Absolut Elyx, Ketel, Reyka GIN: Hendrick s, Plymouth RUM: Appleton Reserve, Owney s TEQUILA: Milagro Silver, Casamigos Blanco, Herradura Reposado, Patron Anejo, Del Maguey Mezcal Vida WHISKEY: Maker s 46, Jack Daniels, Knob Creek Bourbon, Knob Creek Rye, Monkey Shoulder Scotch, Laphroig 10 yr, Macallan 12 year, Jameson APERETIF & DIGESTIF: Campari, Aperol, Montenegro, Bailey s, Romana Sambuca, Di Saronno Amaretto call bar VODKA: Sobieski GIN: Ford s RUM: Flor de Cana TEQUILA: Pueblo Viejo Blanco, Banhez Mezcal WHISKEY: Wild Turkey Bourbon, Wild Turkey 101 Rye, Black Bottle APERETIF & DIGESTIF: Combier/Brizard Triple Sec, Campari, Bailey s, Aperol beer Tiger Beer, Harpoon IPA, Brooklyn Lager selections listed above are examples only; bar offerings are subject to change. 14

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Turn Your Wedding Dreams Into Reality

Turn Your Wedding Dreams Into Reality Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

WEDDING PACKAGES. welcome drink. passed hors d oeuvres

WEDDING PACKAGES. welcome drink. passed hors d oeuvres WEDDING PACKAGES welcome drink (select one) Southernmost Margarita Classic Beach Mojito Island Rum Punch passed hors d oeuvres (select four total) Chilled Compressed Watermelon Skewer kiwi, grape, pineapple,

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Canary Hotel. www.canarysantabarbara.com. Canary Hotel Catering Menu. The only time to eat diet food is while you're waiting for the steak to cook.

Canary Hotel. www.canarysantabarbara.com. Canary Hotel Catering Menu. The only time to eat diet food is while you're waiting for the steak to cook. Canary Hotel Catering Menu The only time to eat diet food is while you're waiting for the steak to cook. Julia Child 0614 Canary Hotel 31 W Carrillo Street Santa Barbara, CA 93101 (805) 884-0300 (805)

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

The Garden Room Hors D oeuvres Menu

The Garden Room Hors D oeuvres Menu The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe 1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

plumpjack catering Executive Event Chef Executive Chef, Rick Edge

plumpjack catering Executive Event Chef Executive Chef, Rick Edge plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

Rosalie s Cucina Catering

Rosalie s Cucina Catering Rosalie s Cucina Catering Rosalie s Cucina will be delighted to cater your event at Anyela s Vineyard. The combination of Anyela s beautiful vineyard and wines along with Rosalie s Cucina s food and service

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

CAKES & CUPCAKES - The Black Tie Bakes Favorites

CAKES & CUPCAKES - The Black Tie Bakes Favorites Every sweet from Black Tie Bakes is made to order by our extraordinary Head Pastry Chef, Eva Geiger. Please call 207.761.6665 for pricing and to arrange pick up at either The Black Tie Bistro in Portland

More information

Private Party Menu at Post Road Function Room

Private Party Menu at Post Road Function Room Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

Built in 1925 as the original Home Bank & Trust, The Bedford takes its name from the building s exterior limestone mined in Bedford, IN.

Built in 1925 as the original Home Bank & Trust, The Bedford takes its name from the building s exterior limestone mined in Bedford, IN. Built in 1925 as the original Home Bank & Trust, The Bedford takes its name from the building s exterior limestone mined in Bedford, IN. Nevertheless, outside appearances are not the main focus here. Enter

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS

More information

NECTAR LARGE PARTY MENUS

NECTAR LARGE PARTY MENUS NECTAR LARGE PARTY MENUS Are you planning a special event? Host your party in a beautiful lounge-style space with a private balcony, great food and drinks. Nectar is available for private dining for wedding

More information

2015 Catering Menu. 12 Fourth St. San Francisco, CA 94103 (415)348-1111 www.hotelpalomar-sf.com www.dirtyhabitsf.com

2015 Catering Menu. 12 Fourth St. San Francisco, CA 94103 (415)348-1111 www.hotelpalomar-sf.com www.dirtyhabitsf.com 2015 Catering Menu Fine dining has its niche, but things have changed. We re running with the times. -Executive Chef David Bazirgan 12 Fourth St. San Francisco, CA 94103 (415)348-1111 www.hotelpalomar-sf.com

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared PRIVATE EVENTS MENU DOWNTOWN SALAD ENTREE SIDES DESSERT Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared Spicy Bacon Caesar Romaine hearts, Nueske bacon, Cajun cheddar,

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

catering menu cremedelacrumb.com

catering menu cremedelacrumb.com catering menu cremedelacrumb.com OUR FOOD At Crème de la Crumb, our passion is to create amazing food using only natural, high quality and fresh ingredients. We believe in putting product quality above

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

DoubleTree by Hilton Atlantic Beach Oceanfront

DoubleTree by Hilton Atlantic Beach Oceanfront DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market

More information

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

More information

All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding. Floor Length Linens.

All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding. Floor Length Linens. Wedding Offerings All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding Floor Length Linens Champagne Toast Complimentary Valet Parking Complimentary

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

AT THE DIVI SOUTHWINDS BEACH RESORT

AT THE DIVI SOUTHWINDS BEACH RESORT AT THE DIVI SOUTHWINDS BEACH RESORT AVAILABLE FOR THE BEACH & BAR SERVICE ONLY $ 20 Tempura Tempura batter fried chicken, broccoli & cucumber served with sweet chili glaze $ 18 Classic Caesar Crisp romaine

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive

(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive (v) vegetarian (gf) gluten free 1.5% Surcharge applies f credit card transactions GST inclusive Vintaged Bar and Grill has wked very closely with our meat supplier Vic s Premium Quality Meat to select

More information

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Lobster Bar Sea Grille Banquet Information

Lobster Bar Sea Grille Banquet Information Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum

More information

MENU MAINTAINING TRADITIONAL VALUES

MENU MAINTAINING TRADITIONAL VALUES MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

BON MARCHÉ. Events at Bon Marché Brasserie

BON MARCHÉ. Events at Bon Marché Brasserie Events at Bon Marché Brasserie Bon Marché is built for special events We can handle intimate occasions for groups of 6, cocktail receptions of 350+ and everything in between. Our space has a huge variety

More information

5-hour open bar: $33.00 per person. 4-hour open bar: $25.00 per person 3-hour open bar: $23.00 per person. 5-hour open bar: $27.

5-hour open bar: $33.00 per person. 4-hour open bar: $25.00 per person 3-hour open bar: $23.00 per person. 5-hour open bar: $27. BEVERAGE PACKAGES 5 hour maximum. State law requires alcoholic beverage service to cease 30 minutes prior to event end time. Ice is customarily included, however certain events may have an additional fee

More information

Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts

Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts Dinner Buffet Menus ** minimum 30 people for all buffet options ** Buffet 1 Two (2) Main Entrees One (1) Starch One (1) Vegetable Three (3) Salads Two (2) Desserts Buffet 2 Two (2) Appetizers Three (3)

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

All Day Meeting Package 15 Person Minimum

All Day Meeting Package 15 Person Minimum All Day Meeting Package 15 Person Minimum Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Freshly Baked Muffins, Danish and Croissants Assorted Bagels with Assorted Cream Cheese Mid-Morning

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

WEDDING DINNER > 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 embassysuitesportland.com

WEDDING DINNER > 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 embassysuitesportland.com 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 embassysuitesportland.com PORTLAND AIRPORT WEDDING DINNER Prices subject to change and guaranteed for 30 days from date sent.

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

More information

1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com. Suggested Celebrations

1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com. Suggested Celebrations 1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com Thank you for your interest in hosting your special event at John D. McGurk s! We look forward to providing you with a unique atmosphere,

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Room Service Menu. In Room Dining Dial 6200

Room Service Menu. In Room Dining Dial 6200 Room Service Menu In Room Dining Dial 6200 Room Service Prices Are Subject to 15% Gratuity, $ 4.00 Delivery Charge & Applicable Taxes Marquis Bistro Restaurant & Grill Monday to Sunday 6:00am Until 11:00pm

More information

Our famous pita bread is handmade from scratch and baked fresh daily.

Our famous pita bread is handmade from scratch and baked fresh daily. www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,

More information

PRIVATE PARTY SET LUNCH MENU ONE

PRIVATE PARTY SET LUNCH MENU ONE PRIVATE PARTY SET LUNCH MENU ONE SOUP OF THE DAY Created Daily In Contemporary Ranch Style From The Freshest Of Americas Bounty. THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken

More information

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine

More information

ENTRÉE SELECTION ADD-ONS:

ENTRÉE SELECTION ADD-ONS: Happily Ever After Cocktail Reception with an Imported Cheese and Vegetable Display Four (4) Hour Host Bar: Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service One (1) of the

More information

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

Chinook Winds Casino Resort

Chinook Winds Casino Resort Chinook Winds Casino Resort Wedding Planner Weddings are Better at the Beach! Congratulations on your Engagement! We pride ourselves on providing you with a stress-free experience in planning your special

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information