DINING at JHU DINING NEWSLETTER

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1 DINING at JHU DINING NEWSLETTER A. MEAL PLANS* Academic Year *Price is per semester 1 AVAILABLE TO ALL STUDENTS (But Freshmen must choose one) 2 AVAILABLE TO SOPHOMORES & UPPERCLASSMEN ANYTIME DINING DINING DOLLARS + 2 GUEST PASSES PER SEMESTER Available to all students, this plan offers great value with unlimited in-andout privileges at the Fresh Food Cafe (FFC), plus 100 per semester to use at any JHU Dining location on campus. 3, MEALS PER WEEK DINING DOLLARS + 2 GUEST PASSES PER SEMESTER Available to all students, this plan provides any 14 meals each week at the Fresh Food Cafe. Students may use up to 4 meal swipes per day on this plan. Making this plan even more flexible is the inclusion of 250 Dining Dollars per semester to use at any JHU Dining location on campus. 3,039 7 MEALS PER WEEK DINING DOLLARS + 2 GUEST PASSES PER SEMESTER Available to sophomores and upperclassmen, this plan provides 7 meals per week at the Fresh Food Cafe or at Nolan s using Meal Exchange, plus the added flexibility of 500 per semester. Students may use up to 4 swipes per day on this plan, two of which may be used at Nolan s. 2, DINING DOLLARS PER SEMESTER Available to sophomores and upperclassmen, this plan is perfect for those who prefer the flexibility of a la carte dining or for those who like doing some of their own shopping at Charles Street Market and preparing their own meals and snacks. 2,046 KOSHER PLANS:11 or 14 MEALS PER FFC DINING DOLLARS + 2 GUESS PASSES PER SEMESTER Available to any student, our Kosher meal plans are offered at The Taam Tov section at the Fresh Food Cafe. Kosher certified lunch and dinner are offered Monday through Thursday. Lunch is provided on Friday, and brunch and dinner on Sunday. A separate Shabbat and Holiday meal plan is available through Hopkins Hillel at the Smokler Center for Jewish Life. 3,493 (14 Meals per Week) 3,039 (11 Meals per Week) 1300 DINING DOLLARS PER SEMESTER Available to sophomore and upperclassmen, this plan offers the same benefits of the 1650 plan and is great for students who may need less meals. 1,612 KOSHER PLAN: 7 MEALS PER FFC DINING DOLLARS + 2 GUESS PASSES PER SEMESTER Available to sophomores and upperclassmen, this Kosher meal plan is offered at The Taam Tov section at the Fresh Food Cafe. Kosher certified lunch and dinner are offered Monday through Thursday. Lunch is provided on Friday, and brunch and dinner on Sunday. A separate Shabbat and Holiday meal plan is available through Hopkins Hillel at the Smokler Center for Jewish Life. Students can use any 7 Kosher meals offered each week at the FFC. 2,337 3 AVAILABLE TO UPPERCLASSMEN LIVING IN BRADFORD, HOMEWOOD APARTMENTS OR OFF CAMPUS 570 DINING DOLLARS PER SEMESTER Available to any upperclassmen or those living in Homewood or Bradford apartments, this plan is ideal for busy students who may prefer to prepare most of their own meals or may be spending more time off campus. The 570 per semester plan is handy to use at any JHU Dining location on campus. BLOCK OF 50 MEALS DINING DOLLARS PER SEMESTER Also available to any upperclassmen or those living in Homewood or Bradford, this plan offers students the ultimate in convenience with any 50 meals per semester at the Fresh Food Cafe, or at Nolan s using Meal Exchange plus 300 dining dollars per semester to use at any JHU Dining location on campus DINING NEWSLETTER PAGE 1

2 B. MORE INFORMATION ABOUT MEAL PLAN How Your Meal Plan Works 1 CONVENIENCE FEATURES Meal Exchange at Nolan s Sophomores and upperclassmen opting for the anytime, 14, 7 meals per week plans or the 50 block plan have the added convenience of Meal Exchange at Nolan s. Meal Exchange at Nolan s allows students to choose from a variety of set meal combos available at each station. Meal Exchange is not an all-you-care-to-eat program, but rather is provided as a convenience when time constraints won t allow for dinner at the FFC. One Meal Exchange swipe may be used in each of the two zones each day: Zone 1: 5-8AM; Zone 2: 8PM-closing, for a total of two swipes maximum per day. Meals to Go at the Fresh Food Cafe We know there are times when you are busy and may not be able to enjoy a leisurely meal at the Fresh Food Cafe every day. That s why we offer the convenience of a to-go program at the FFC. During any breakfast, lunch or dinner meal period, students can fill to-go containers and enjoy a great meal on the run or in the comfort of their room or suite. 2 SPECIAL DIETARY NEEDS Those with varying dietary needs are well accommodated at the FFC. The wide variety of menu options offered makes it easy to customize a meal regardless of almost any dietary restriction. We ll be happy to arrange a meeting with our executive chef and dietitian who can provide details and insight into preparation and recipes and provide an overview of the many offerings at the FFC. Students with special dietary needs are strongly encouraged to contact the Dining office at or dining@hd.jhu.edu well before arriving on campus to discuss your individualized needs and accommodations. FFC refrains from offering peanut and tree nuts in addition to sesame seeds as part of the dining program. We cannot promise a completely peanut, tree nut or sesame seed free facility but we do take every effort possible to restrict entry of these products into FFC. We do purchase products from vendors that use common production equipment that processes foods containing peanut, tree-nut, and sesame seeds. Meals in a Minute (MIM) When time is at a premium and you re closer to Levering or the Charles Street Market, we offer our Meals in a Minute Program. Offered on class days, students on the anytime, 14, 7 meals per week plan or Block 50 plans can take advantage of this program. MIM provide students with a choice of a sandwich or entree salad, two sides and a beverage. Guest Passes Students enrolled in the anytime, 14, 7 and Kosher meal plans also receive and enjoy two guest passes per semester for family or friends. Just let the cashier know you d like to use a guest pass, sit back and enjoy a great meal and your guest s company. Late Night Dining * Late night dining at the FFC is offered 9PM - Midnight Sunday through Thursday. * Nolan s is open until 10:30PM 7 days a week. * Charles Street Market is open late everyday. 3 IMPORTANT TO KNOW Meal Plan Changes Meal plans can be changed during the first week of each academic semester. Students will be notified of exact dates of the change period via their JHU address. Adding Additional can be added to any existing meal plan anytime during the academic year. A minimum of $200 Dining Dollars must be purchased. purchased must be in $100 increments. Unspent automatically carry over from fall to spring semester, but are forfeited at the end of each academic year. Enrollment and Cancellation Enrolling in a meal plan obligates you for the entire academic year. Cancellation of a meal plan is NOT permitted. DINING NEWSLETTER PAGE 2

3 C. MORE INFORMATION ABOUT JHU DINING Hours of Operation, Payments Accepted and More 1 DINING HALLS The Fresh Food Cafe (FFC) Nolan s on 33rd Nolan s is a warm and inviting campus living room that sets the stage for student s most stimulating conversations. Customers can find a wide variety of options from freshly tossed salads, hand-tossed pizzas to grilled favorites and hot, homestyle entrees and south of the border entrees. Accepts Meal Exchange,, cash, credit cards and J-cash. Freshmen enjoy meals at the all-you-care-to-eat Fresh Food Cafe (FFC) located on the Freshmen Quad adjacent to the AMR Residence Halls and just steps away from Wolman Hall. The FFC offers continuous dining 7 days a week. Fresh, seasonal and locally-sourced ingredients are the foundation of every meal served at the Fresh Food Cafe. The FFC is comprised of several stations providing a wide variety of menu options at every meal designed to appeal to our diverse student body. The FFC is proud to feature a deli serving fresh in-house cold cut meats and local select cheeses, a grill offering fresh and local beef burgers, Hebrew National hot dogs and a rotating selection of other daily specials. The salad bar offers an extensive variety of farm-fresh seasonal produce, numerous toppers and house made-dressings. Scratch provides all the classics - carved roast beef, turkey, rotisserie chicken, meatloaf, grilled fish and much, much more. Made-to-order pastas, veggies and house-made soups make this station a favorite destination at any time of the year. The Dal Forno station turns out great fresh dough pizza featuring sauce made fresh daily from local tomatoes and fantastic pasta entrees. Last but not least, the Fresh Food Cafe dessert options include a wide selection of fresh cut fruit, hand-dipped and soft serve ice cream, in addition to homemade cookies, cakes and pies. Accepts meal swipes,, cash, credit cards & J-cash. Dinner:... 5:00-8:00PM, 7 days a week Cafe Service:...8:00-10:30PM, Sun-Thurs The Market at Levering Located at the center of campus in Levering Hall, The Market at Levering offers the following dining destinations Shiso Sushi / One Bowl : Fresh made-to-order sushi and Asianinspired noodle bowls and hot plates. Flame : Made-to-order burgers, fries, and a host of other grilled favorites. Lunch Box : Fresh salads, sandwiches, and made-from-scratch soups served individually or as combos. Crust : Homemade pizza, strombolis, calzones, and other Italian fare are offered daily. Accepts, cash, credit cards and J-cash. Lunch:...11:00AM-2:00PM, Mon-Fri Meals in a Minute...10:30AM-2:00PM, Mon-Fri *Students may also use a meal swipe at Levering for Meals in a Minute program. Breakfast:...7:00-9:30AM, Mon-Fri Continental breakfast:...9:30-11:00am, Mon-Fri Brunch:...10:00AM-2:00PM, Sat & Sun Lunch:...11:00AM-2:00PM, Mon-Fri Dinner:...5:00-8:00PM, 7 Days a Week Late Night Diner:...9:00PM-Midnight, Sun-Thurs Taam Tov Kosher at the Fresh Food Cafe Brunch:...10:00AM-2:00PM, Sun Lunch:...11:00AM-2:00PM, Mon-Fri Dinner:...5:00-8:00 PM, Sun-Thurs Although distinct meal periods are indicated, the Fresh Food Cafe offers continuous service (with abbreviated menus between regular meals) from 7:00AM-8:00PM Monday-Friday, and 10:00AM-8:00PM Saturday and Sunday. DINING NEWSLETTER PAGE 3

4 Stone Mill Bakery Charles Street Market Stone Mill Bakery is a small, artisan wholesale bakery dedicated to the traditional art of baking European style breads and pastry. They take pride in producing a consistently high quality product. Stone Mill Bakery will offer an expansive menu of baked goods, breakfast favorites and late night gourmet pizzas. Simply put, the Charles Street Market (Char Mar) at Johns Hopkins University has just about everything our diverse university community could possibly need or want. The market offers a deli, and grocery items ranging from fresh produce and snack items to beverages and frozen entrees. There is also a fresh salad bar and quick easy to-go meals available. Located in the lower level of Wolman Hall, Char Mar provides customers with unparalleled convenience, variety and quality seven days a week from early morning to late night. The Charles Street Market is also home to JHU s own Stone Mill Bakery. Accepts, cash, credit cards and J-cash. Accepts, cash, credit cards and J-cash. Weekday Breakfast and Lunch:...7:30AM-3:00PM Weekend Breakfast and Lunch:...8:00AM-3:00PM Daily Dinner and Late Night:...7:00PM-Midnight Chesapeake Bay Roasting Company (CBRC) Located on the upper lobby level of Levering Hall, Chesapeake Bay Roasting Company (CBRC) is made up of a team of people with a passion for coffee. CBRC cares a great deal about producing coffees with the smallest environmental impact as possible and helping the restoration of the Chesapeake Bay watershed. CBRC offers a full range of fair trade and organic coffees, espresso beverages, pastries, grab and go sandwiches, salads, sushi and snacks. Monday- Wednesday :...7:30AM-1:00AM Thursday & Friday:...7:30AM-2:00AM Saturday:...8:00AM-2:00AM Sunday:...8:00AM-1:00AM Meals in a Minute...7:30AM-3:00PM, 5:00-8:00PM, Mon-Fri Accepts, cash, credit cards and J-cash. Monday-Thursday:... 7:30AM-5:00PM Friday:...7:30AM-4:00PM * Students may also use a meal swipe for Meals in a Minute program. 2 JHU Campus Dining Map CUT HERE CUT HERE CUT HERE JHU Campus Dining Map dining@hd.jhu.edu DINING NEWSLETTER PAGE 4

5 D. WHAT MEAL PLANS ARE AVAILABLE TO ME? JHU Meal Plans Overview All Freshmen Sophomore in Residence Hall Junior / Senior in Residence Hall Bradford & Homewood Residents Off-Campus Residents Anytime Dining FFC DD* +2 Guest Passes 14 Meals/Week DD + 2 Guest Passes 7 Meals/Week DD + 2 Guest Passes Block No Meal Plan Requirement Kosher Dining 14**/11 Meals per Week DD Kosher Dining 7 Meals per Week DD * (DD) may be used in any JHU Dining location on the Homewood campus. ** Only the Kosher 11 or 7 meals per week plan is entirely Kosher certified; those who opt for the 14 meals per week plan will eat 3 of the 14 meals from the main (non-kosher) servery. DINING NEWSLETTER PAGE 5

6 E. EXPLANATION OF MEAL PLANS Dining Dollar Plans, Block 50 Plans and More Meals per week plans provide a set number of meals per week (except the anytime meal plan, which is unlimited) at the Fresh Food Cafe. These meals expire at midnight each Saturday and any unused meals are forfeited. Students on the 14 or 7 or Block 50 plan may use up to four meals per day. Dining Dollar (declining balance) Plans Provide students with that can be used at the Fresh Food Cafe, Nolan s at Charles Commons, the Market at Levering and Chesapeake Bay Roasting Company, Charles Street Market and Stone Mill Bakery. The amount of each purchase is deducted from the available balance. Any unspent carry over from fall to spring semester, but expire (non refundable) at the conclusion of the academic year. Block 50 Plan Provides 50 meals to be used over the course of each semester at the Fresh Food Cafe or Nolan s (Meal Exchange). Unused meals do not carry over from first to second semester and are forfeited. Any unspent carry over from fall to spring semester, but expire (non-refundable) at the end of the academic year. F. RULES OF ENGAGEMENT Rules and Restrictions In order to offer the widest variety of meal plan options and special convenience features, certain rules and restrictions apply. Please help us maintain the integrity and spirit of our premium dining program by following the rules. Working within the guidelines of the program will enable us to continue to offer a great program while doing our very best to contain unnecessary waste and escalating costs. Meal Swipes * Students on the 14, 14/11/7 Kosher, 7 or Block 50 meal plans may swipe for a meal up to 4 times each day. * Students enrolled in the Anytime Dining Plan have unlimited in and out privileges at the FFC. * Student meal plans are non-transferable; using another s meal plan may result in loss of all campus dining privileges and university disciplinary action. * For students enrolled in the 14, 14/11/7 Kosher or 7 meals-per-week plans, unused meals expire and are forfeited at midnight each Saturday. * For students enrolled in the Block 50 plan, meals expire at the end of each academic semester and are forfeited at that time. * Unused meals with any plan are non-refundable. * may be spent at any JHU Dining location on the Homewood Campus. * Unspent carry over from fall to spring semester, but expire at the end of the academic year. * A dining services facilities fee is the difference between the cost of and the amount provided to spend each semester; this fee supports the campus dining facilities infrastructure. * Unspent are non-refundable at the end of the academic year. Meal Exchange at Nolan s * Meal Exchange at Nolan s is available to any sophomore, junior or senior enrolled in the anytime, 14, or 7 meals per week plan or those enrolled in the Block 50 meal plan. * One Meal Exchange swipe may be used in each of two zones each day: Zone 1: 5-8 PM; Zone 2: 8 PM-closing, for a total of two swipes maximum per day. * Meal Exchange allows students to use a meal swipe for dinner or late night. * Meal Exchange is not an all-you-care-to-eat program. * Meal Exchange is available only for certain, pre-established combos at the station in Nolan s. * Substitutions to combos are not possible. * Meal Exchange at Nolan s is not available to freshmen. DINING NEWSLETTER PAGE 6

7 Meals to Go at the FFC * Students may leave the FFC with one piece of fruit or a hand dessert such as a cookie or brownie; unless using the containers supplied in the Meals to Go program. * Meals to Go is available at the FFC during breakfast, lunch, brunch and dinner periods. * When using Meals to Go, students are allowed to fill the container provided with a reasonable, well-balanced meal; e.g. entrée, 2 sides, salad, dessert and beverage. * Meals to Go should not be used as a means of stocking refrigerators. * Once the student has filled the supplied container, they must take their meal to go. * Compostable silverware and napkins are provided for all Meals to Go participants * Students enrolled in the Anytime Dining Program may use the Meals to Go Program up to three times daily. * We reserve the right to revoke this convenience if abused at any time. Meals in a Minute Program (MIM) * Offered to students enrolled in the Anytime Dining, 14 or 7 meals per week plans as well as those on the Block 50 plan. * MIM stations operate Monday through Friday (on class days only) and are located in the AMR II Blue Jay Cafe, the Market at Levering and Charles Street Market. * Only the Charles Street Market offers MIM breakfast & dinner. * For breakfast, MIM gives students an entree, 2 sides and a drink. * For lunch, MIM gives students an entree, 2 sides, a dessert and a drink. *For dinner, MIM gives students an entree, 2 sides, a dessert and a drink. * MIM is non-transferable, and is limited to two swipes each day and counts as part of students 4 swipe limit. * We reserve the right to revoke this convenience if abused at any time. Guest Passes * Because meal plans are non-transferable, students enrolled in the anytime, 14, 14/11/7 Kosher and 7 Meals per week plans are provided 2 guest passes per semester. * Freshmen may use guest passes at the Fresh Food Cafe. * Sophomores or upperclassmen may use guest passes at the Fresh Food Cafe or for Meal Exchange at Nolan s. * Unused guest passes do not carry over semester to semester and expire at the end of the academic year and are non-refundable. /HopkinsDining /HopkinsDining DINING NEWSLETTER PAGE 7