Grade: 11 Restaurant Management/Culinary Arts I(11,12)
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1 EXCTATION 4.6 CA 4 FA 1 LOCAL OBJECTIVE: 1. Students will recognize job specialties, duties and practices in the food service industry. Written tests, job shadow project, job interview. Job prospects CR LEARNING ACTIVITY: Class discussion, lab participation, readings and article review, job shadow, group cooperative learning. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 1 of 8
2 EXCTATION 3.1 HP 3 SC 8 LOCAL OBJECTIVE: 2. Students will discuss reasons for sanitation in a food service operation. Serve Safe Certification Food sanitation LEARNING ACTIVITY: Class discussion, guided practice and lab. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 2 of 8
3 EXCTATION 1.4 CA 3 MA 2 LOCAL OBJECTIVE: 3. Students will identify and demonstrate use of food service equipment and products. Demonstrate equipment use LEARNING ACTIVITY: RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 3 of 8
4 EXCTATION MA 3 SS 4 LOCAL OBJECTIVE: 4. Students will demonstrate skill in planning, preparing and serving nutritious menus. Menu project evaluation, lab evaluation checklist and written tests. Preparing meals LEARNING ACTIVITY: Class discussion, demonstration and lab participation, cooperative learning, guided practice and research. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 4 of 8
5 EXCTATION MA 1 MA 3 LOCAL OBJECTIVE: 5. Students will determine the cost of menu items. LEARNING ACTIVITY: Class discussion, reading, and research. Written tests, marketing portfolio, cost analysis and store business plan. Determine menu costs RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 5 of 8
6 EXCTATION 3.8 CA 3 CA 5 LOCAL OBJECTIVE: 6. Students will identify, describe and demonstrate the preparation of different types of produce. Written tests and lab evaluatin checklist. Prepare salads/dressings Prepare garnishes Store/prepare fruits & vegies Prevent enzymatic browning LEARNING ACTIVITY: Class discussion, reading, lab participation, cooperative learning, and research. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 6 of 8
7 EXCTATION 2.6 CA 6 SS 4 LOCAL OBJECTIVE: 7. Students will analyze and demonstrate effective human resource management practices. LEARNING ACTIVITY: Orientation/job training manual, performance evaluation checklist and written test. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 7 of 8
8 EXCTATION 2.6 HP 5 HP 7 LOCAL OBJECTIVE: 8. Students will prevent accidents and injuries. Written test, safety audit checklist and first aid certification. Work safely LEARNING ACTIVITY: Lecture, guest speaker, video, demonstration and guided practice. RESOURCES CORRECTIONS ENRICHMENTS SCIAL NEEDS Thursday, June 02, 2005 Page 8 of 8
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