Didactic Program in Dietetics (DPD) BS Degree Program Student Handbook University of Central Missouri

Transcription

1 Didactic Program in Dietetics (DPD) BS Degree Program Student Handbook University of Central Missouri College of Health, Science and Technology School of Health and Human Performance Department of Nutrition and Kinesiology Revised July 2014

2 TABLE OF CONTENTS Program Mission and Goals (22.1.a; 22.1.b):...4 The DPD and the RD Credential (22.1.c)...5 Registered Dietitian The Professional Credential...5 Step 1 and Step 2: Academics Step 3: Dietetic Internship...6 Step 4: Registration Examination for Dietitians...7 Licensure/Certification (22.1.c)... 7 Estimated Program Costs (22.1.d)...8 Financial Assistance...10 Scholarships Specifically for Dietetics Majors...10 Accreditation Status (22.1.e)...11 Admission into the DPD (22.1.f)...11 Advising Responsibilities:...12 Admission Requirements (22.1.f)...12 Incoming Students...12 Transfer Students...12 International Students...13 Transfer Policies...13 Acceptance of transfer credits into the DPD and receipt of verification statement...14 International Credit Transfer...14 Academic Advising Center...14 Academic Calendar (22.1.g; 23.1.b)...14 Graduation and DPD completion requirements (22.1.h)...14 Complaints (21.1.a & b & f)...15 Assessment of Prior Learning (23.2.g)...15 Formal Assessment of Student Learning (23.2.h)...16 DPD Retention and Remediation (23.2.i)...16

3 Disciplinary/Termination Procedures (23.2.j)...16 Graduation and DPD Completion Requirements (23.2.k)...16 Declaration of Intent (23.1.l)...17 DPD Verification statement policy (23.2.l)...18 Recency of Education and Verification Statement...18 Student Dietetic Association (SDA):...18 Code of Ethics for the Profession of Dietetics...20 Introduction to Dietetics for New and Prospective Students (20.1.a)...23 What is Dietetics?...23 Dietitian VS Nutritionist What is the Difference?...23 Jobs/Careers in Dietetics and Nutrition...24 Job Outlook...27 Student Handbook Agreement...29

4 This handbook is intended to provide the information regarding the Didactic Program in Dietetics (DPD) at University of Central Missouri (UCM). The handbook will provide you with guidelines for successful completion of a Bachelors of Science in Dietetics. This handbook is a supplement to the UCM General Catalog. If you have questions about the DPD at UCM or need additional information, please contact Dr. Swarna L. Mandali, RD, CNSC. Program Director: Swarna L. Mandali PhD, RD, CNSC. Department of Nutrition and Kinesiology, NM105, University of Central Missouri, Warrensburg, MO ; mandali@ucmo.edu Program Website Academic Advisor: Ms. Paul Brant, Adminstration 105. College of Health, Science, and Technology. Brant@ucmo.edu PROGRAM MISSION AND GOALS (22.1.A; 22.1.B): Program Mission The Didactic Program in Dietetics (DPD) at UCM prepares students to academically meet the university's bachelor of science degree criteria while meeting the foundational knowledge and skills necessary to enter a dietetic internship as established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Through a foundation in liberal arts, service learning, technology, and research the student is prepared to be a life long learner, thorough professional development, who is able to enhance the practice of dietetics and health Program Goal 1: The DPD will prepare competent graduates to pursue DI s and or careers in dietetics related area *Outcomes 1. National Pass Rate: Over a five-year period 80% of program graduates will pass the registration exam on first attempt or in one year 2. Graduate Application to Supervised Practice Over a five-year period, 60% of DPD graduates will apply to supervised practice programs the academic year they complete the program Over a five-year period, 50% of those applying to supervised practice programs the academic year they complete the program will be accepted Over a five year period 50% of those graduates who do not apply or nor accepted into a supervised practice program will be accepted into a graduate school or be employed in a food or health profession 3. Ninety percent of dietetic internship directors/ employers will rate a score of 3.0 or above for the academic preparedness for internships and/or positions

5 Program Goal 2: The DPD will provide advice and support to ensure graduates will successfully complete the program and be life-long learners *Outcomes 1. Program Completion: Over a five-year period, 70% of students enrolled in the professional courses in the third year of the DPD are expected to complete program/degree requirements within 150% of the time planned for completion. Six regular semesters from the start of Junior year 2. Eighty percent of the graduates will rate the advisement process throughout the UCM DPD Program as satisfactory (3.0) or better through exit survey 3. Over a five year period 50% of the graduates will continue to be members of the Academy** 4. Over a five year period 50% of the majors will continue to be members of the Student Dietetic Association and participate in at least 3 service learning activities** *The outcome data measuring the achievement of program objectives will be provided upon request. (22.1.b) ** The outcome data measuring the achievement of program objectives will be collected beginning spring (22.1.b) THE DPD AND THE RD CREDENTIAL (22.1.C) Becoming a registered dietitian (RD) requires completion of three steps: 1) a bachelor of science degree from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program that provides the foundational knowledge and skills necessary to enter a dietetic internship; DPD program at UCM is accredited by ACEND 2) a supervised practice program (dietetic internship) of planned clinical and applied experiences; and 3) the Registration examination, a national examination administered by the Academy of Nutrition and Dietetics (AND) to assure competence of practicing dietitians. The Didactic program in Dietetics at UCM provides you with a B.S. degree and the course work needed to apply to a Dietetic Internship program. NEW: Effective 2024, all students enrolled in the DPD/Nutrition program must be prepared to complete a master's degree in any major if they intend to become registered dietitians. A typical education guideline will be four years for the B.S. degree, completion of the accredited 1200-hour internship, and two years for the master's degree. REGISTERED DIETITIAN THE PROFESSIONAL CREDENTIAL As mentioned above, most jobs in dietetics especially in the health and wellness areas require the credential of Registered Dietitian or RD. The RD is the nationally recognized expert in food and nutrition. The credential tells employers (and the public) that you have met certain standards for knowledge and skills. Most professions (especially health care) certify competency in their members in

6 some way i.e. Registered Nurses, Registered Pharmacists, Certified Public Accountants, etc. Registered Dietitians (RDs) have met the following criteria to earn the RD credential: 1. Completed a minimum of a bachelor s degree at a U.S. regionally accredited university or college. 2. Completed coursework that constitutes a Didactic Program in Dietetics (DPD) as defined by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). 3. Completed a ACEND-accredited Dietetic Internship Program at a health-care facility, college/university, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Typically, a practice program will run 9 to 12 months in length. 4. Passed a national examination administered by the Commission on Dietetic Registration (CDR). Further information on the process to become a Registered Dietitian may be found at: 5. Earn a master degree STEP 1 AND STEP 2: ACADEMICS The first two items can be accomplished by completing the B.S. Degree in Dietetics at the University of Central Missouri which combines the Academy of Nutrition and Dietetics 2012 Accreditation Council for Education in Nutrition and Dietetics (ACEND) for Didactic Programs in Dietetics (DPD) standards, Upon successful completion of the B.S. Degree in Dietetics, a Verification Statement will be issued to the student. This statement indicates that he/she has successfully completed an accredited Didactic Program in Dietetics (DPD), has obtained a minimum of a bachelor s degree and, thus may pursue a Dietetic Internship. STEP 3: DIETETIC INTERNSHIP Following completion of the B.S. Degree in Dietetics, students must be accepted into and complete a post-baccalaureate Dietetic Internship. These programs require a minimum of 1200 hours of supervised practice and help students gain practical experience in clinical dietetics, community nutrition, foodservice management and many other areas in the field of dietetics. For a complete list of all dietetic internship programs in the country, see: Acceptance into Dietetic Internship programs has become extremely competitive with national acceptance rates around 50%. Acceptance into Dietetic Internships is based upon a number of factors including: Overall undergraduate GPA and GPA in science and professional courses (3.3 or above, although a slightly lower GPA may be accepted along with strong work or volunteer experience). Dietetics related work and volunteer experience (some require more than 1200 hours); Leadership experience, letters of

7 recommendation, letter of application, and performance in an interview (only few internships will require an interview) For further information on availability of Dietetic Internships and how to improve your chances of acceptance, see: STEP 4: REGISTRATION EXAMINATION FOR DIETITIANS After the internship, students must take and pass the national Registration Examination for Dietitians. To maintain a Registered Dietitian status, dietetics professionals must complete at least 75 credit hours in approved continuing education every 5 years. For more information regarding the examination, refer to CDR s Web site at: STEP 5: ADVANCED DEGREE PROGRAM Commission on Dietetic Registration (CDR) changed the entry -level registration eligibility education requirements for dietitians, beginning in 2024, from a baccalaureate degree to a minimum of a graduate degree. More information can be found at Some students choose to pursue their Masters degree immediately after they complete their B.S. degree, then apply for Dietetic Internships. This may improve your competitiveness in the internship application process. However, it s important to know what area of dietetics you wish to pursue before choosing a graduate program. As mentioned above, there are many different graduate degrees that complement the RD credential. There are also several combined Dietetic Internship/Masters degree programs in the United States and this may be a good option for students who know the area of dietetics/graduate degree program they wish to pursue. Information on these programs can be found on the program list from the Academy of Nutrition and Dietetics ( You will find a list of advanced degree programs on the following website: These advanced degree programs are not accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics and do not meet the requirements for the registration examination for dietitians. This list should be used as a guide only; this is not an all-inclusive list of advanced degree programs in nutrition, dietetics and related areas. LICENSURE/CERTIFICATION (22.1.C) In addition to RD credentialing, many states have regulatory laws for dietitians and nutrition practitioners. Frequently these state requirements are met through the same education and training required to become an RD. Licensure means that the state statutes include an explicitly defined scope of practice, and performance of the profession is illegal without first obtaining a license from the state.

8 Licensing of dietitians assures the public that individuals disseminating nutrition advice have the appropriate education and experience. Licensure laws protect the public from unscrupulous and unqualified individuals who would portray themselves as nutrition experts. It is the goal of the Academy of Nutrition and Dietetics to have licensure for dietitians in all 50 states. A summary of laws that regulate dietitians (and the list of states requiring them) can be found at: ESTIMATED PROGRAM COSTS (22.1.D) The cost of the program is approximately the same as the cost of attending UCM for any other student. Tuition, housing, meals, and the usual academic fees are identical. Books at UCM are rented. In addition a $50 new student fee will be charged to all incoming students on their first bill. Information about fees found at: and are summarized as follows: Estimated Cost of Attendance for Academic Year Missouri Resident Nonresident International Tuition/Fees $ /hr $ /hr $28, 545 ($6,394.5/30 hrs) ($12,759/30 hrs) Residence Halls $5, $5, Meal Plan $2,700 $2,700 Books/Supplies $ $ General Fees $ $ Student Rec Center $301.5 $301.5 Item TB test The following costs are unique to the DPD Program Explanation Students are required to job shadow dietitians at various health care facilities. Some facilities require a TB test verification before student enters the facility Estimated Cost ($) $ 7.00/year Lab Fees FOOD 4326; FOOD x 2= $ 80.00

9 Membership Academy of Nutrition and Dietetics (AND) Students are strongly encouraged to join AND early in their curriculum. Student membership includes free access to educational and training materials, reduced registration fees for professional meetings, and the monthly professional journal. Student membership is required for scholarships sponsored by AND and its affiliates per year for student membership (6 year maximum allowed) Student Dietetic Association Kansas City Dietetic Association $ per semester $ per year Travel Field trip in FOOD 2322 FOOD 4326 (transportation on your own) Regional and National Meetings-KCDA, MDA & FNCE** $ Registration+ boarding for KCDA MDA and FNCE D&D Digital Registration Fee DICAS Supervised Practice Program Application Fees Dietetic internships select applicants through a computer matching process that is administered by D&D Digital. There are two matching periods per year (April and November). DICAS is the centralized application portal for dietetic internships. DICAS charges $40 for the first supervised practice program you apply to and $20 for each additional program that you apply. Some supervised practice programs charge additional fees when an application is submitted. The program application fee is in addition to the DICAS fee. $50.00 per each matching period Variable depending on number of programs you apply to Variable GRE Although the DPD at UCM and many dietetic internships do not for

10 require the GRE, seniors are encouraged to take the GRE to expand their choices of supervised practice program opportunities. standard test administration for each attempt **Attendance at KCDA, MDA and FNCE are not required, but strongly encouraged as individual student budgets allow. FINANCIAL ASSISTANCE UCM has many financial assistance programs that can help you bring your total educational and living expenses well within reach. Each year, nearly $7 million in merit-based scholarships are awarded to students who demonstrate academic excellence, leadership, special talents or potential in a specific field of study. SCHOLARSHIPS SPECIFICALLY FOR DIETETICS MAJORS The Regina Myers McClain Scholarship and Regina Myers McClain Distinguished Scholarship are available through the University of Central Missouri Foundation and the Department of Nutrition and Kinesiology for students pursuing a degree in the field of dietetics and nutrition at UCM. This scholarship is made possible by way of a gift from Regina McClain, Class of Background: With a desire to help fund programs that promote wellness and nutrition and improve the quality of students lives, Regina Myers McClain named her alma mater, the University of Central Missouri, the beneficiary of the largest single private gift in the institution s history. McClain resided in Rolling Hills Estates, Calif., prior to her death in Los Angeles County, Aug. 7, A former Lee s Summit resident, she graduated from UCM in 1935 with an English degree. Although she devoted most of her life to teaching, she spent many years after World War II living and working in Europe, where she became an astute businesswoman. When she returned to the United States to live in southern California, she taught at Los Angeles Harbor Community College and invested in a number of properties, which have been bequeathed to Central. Two Scholarships are specifically established for dietetics majors in Application can be downloaded from REGINA MYERS MCCLAIN SCHOLARSHIP Criteria: To apply, a student must be in good academic standing at UCM, and: a. Be pursuing a degree in dietetics and nutrition at UCM; b. Demonstrate financial need. * Preference shall be given to students who are active in the Academy of Nutrition and Dietetics, students with at least 20 volunteer hours in nutrition-related services (must document hours), and students with a cumulative GPA of 3.0 or greater. * Consideration shall be given to all scholarship applicants; however, preference shall be given to firsttime applicants.

11 REGINA MYERS MCCLAIN DISTINGUISHED SCHOLARSHIP Criteria: To apply, a student must be of junior class standing (completed a minimum of 60 hours) and be in good academic standing at UCM, and: a. Be pursuing a degree in the field of dietetics and nutrition at UCM; b. Demonstrate financial need; c. Be an active member of the Academy of Nutrition and Dietetics and the Student Dietetic Association (SDA); d. Have a minimum of 50 volunteer hours in, but not limited to, hospital/nursing home-based experience, public health or community nutrition experience, food service-related experience (must document hours); e. Have an overall minimum cumulative GPA of 3.0 and a minimum GPA of 3.75 in major. * Preference shall be given to a student holding a leadership role in SDA, demonstrating professional interest (i.e. attendance and/or presentation at professional meetings), and active in extracurricular activities (i.e. athletics, intramurals and/or employment). Selection Process: 1. The Regina Myers McClain Scholarship Selection Committee will be appointed by the Chair of the Nutrition & Kinesiology Department in consultation with Department faculty. The Selection Committee will review applicants and identify recommended recipients. Upon approval by the Department Chair and College Dean, the names of the recipients shall be forwarded to UCM Scholarships and Awards Officer to ensure eligibility. 2. APPLICATION MUST BE DELIVERED OR POSTMARKED BY MARCH 1 ST FOR REGINA MYERS MCCLAIN SCHOLARSHIP AND APRIL 15 TH FOR REGINA MYERS MCCLAIN DISTINGUISHED SCHOLARSHIP. RECIPIENT(S) SHALL BE ANNOUNCED BY MAY 15 OF ANY GIVEN YEAR. 3. The Chair of the Department of Nutrition & Kinesiology and the College Dean, in consultation with the Executive Director of the Foundation, will annually establish the total dollar amount of scholarship funds to be awarded for the Regina Myers McClain Scholarship. ACCREDITATION STATUS (22.1.E) The Didactic Program in Dietetics at UCM is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 S. Riverside Plaza, Suite 2000, Chicago, IL , 312/ ext The next site visit /self study due ADMISSION INTO THE DPD (22.1.F) The Didactic Program in Dietetics (DPD) is housed in the department of Nutrition and Kinesiology within the School of Health and Human Services in the College of Health, Science and Technology. Enrollment in DPD is unrestricted. However, students must meet the university criteria for a student in good standing. These are described in undergraduate catalog

12 ADVISING RESPONSIBILITIES What can you expect from a DPD director: 1. Help selecting the right courses so that degree requirements are met according to the program s four year plan. 2. Advise on appropriate supportive courses and activities that may be of interest to the student or enhance their career development. 3. Help in setting up future course schedules 4. Tell the student about the current curriculum changes 5. Provide information about graduate schools, post-graduate jobs, internships, letters of recommendations, DI application procedure etc 6. Make student aware of the extracurricular activities (clubs, organizations etc) ADMISSION REQUIREMENTS (22.1.F) INCOMING STUDENTS Incoming students are admitted into the DPD by the UCM Admission Criteria Factors that are reviewed for each applicant include Student must successfully complete the Missouri college-preparatory curriculum with a minimum GPA of 2.0. The curriculum includes at least 24 units of credit (with each unit equaling one year in class): o 4 units of English o 3 units of mathematics (high school-level algebra and beyond, including Algebra II) o 3 units of science (not including general science; at least one unit must be a laboratory science) o 3 units of social studies (must include American history and at least one semester of government) o 1 unit of fine arts (emphasizes visual arts, instrumental or vocal music, dance or theater) o 3 units of additional coursework (includes 1 unit in practical arts, 1 unit in physical education, 1/2 unit in health education, and 1/2 unit in personal finance.) o 7 units of electives (at least 3 units must be in English, mathematics, science, social studies, fine arts, or foreign language. Two units of a single foreign language are strongly recommended.) In addition to these courses, UCM requires that students obtain a score of 21 or higher on the ACT or 990 on the SAT, or a Combined Percentile Index equal to or exceeding 100. TRANSFER STUDENTS Transfer students from other universities are admitted into the DPD through criteria established by the UCM Admissions Office ( The criteria are as follows: Students who have enrolled in a college or university after high school, but who have never attended UCM. Should have a grade point average of 2.0 or better and 24 or more credit hours.

13 If fewer than 24 credit hours, must meet the freshman criteria as well. INTERNATIONAL STUDENTS Below you will find the general requirements for undergraduate admission to UCM The following documentation must be submitted in order to apply for an undergraduate program: Application for Admission U.S. $75 application fee (mandatory) Official secondary school and external examination results translated into English. A satisfactory score on the TOEFL or IELTS is required for applicants whose native language is not English. The acceptable TOEFL score for undergraduate admission is a minimum of 500 paper-based, 61 internet-based or 5.5 IELTS. The acceptable score for graduate admission to most departments is 550 paper-based, 79 internet-based or 6.0 IELTS. Some academic departments may require a higher TOEFL or IELTS score. The English proficiency requirement is waived for applicants who have completed a minimum of 30 semester credit hours at an accredited college/university in the USA or who are citizens of a country whose native language is English. A brief statement describing educational objectives and career goals An official statement of financial support accompanied by a bank statement TRANSFER POLICIES The University of Central Missouri awards credit in transfer for undergraduate courses completed at colleges and universities accredited by the following regional accrediting agencies: North Central, Southern, Western, Middle States, Northwest, New England or accreditation through the Higher Learning Commission. ( Transfer credit is evaluated on the same basis used for Central Missouri students. Applicants who hold an Associate of Arts (AA) degree from an accredited institution or have met the Missouri 42 hour General Education Core requirements are considered to have met UCM s requirements in General Education, Divisions I and II. Transfer students who have completed the AA or the 42 hour General Education Core must also complete additional institutional requirements in Divisions III and IV and any major specific General Education courses. Note that the State of Missouri requires certain education courses for teacher certification. Transfer credit is not awarded for remedial courses. For those with degrees other than the AA, the University reviews transcripts and accepts applicable credit toward UCM graduation on a course by course basis. Courses taken at a two year college will not be applicable toward upper level hour requirements. For current course equivalencies as provided by academic departments, visit

14 ACCEPTANCE OF TRANSFER CREDITS INTO THE DPD AND RECEIPT OF VERIFICATION STATEMENT A student may request special consideration of transfer course work to meet degree requirements. For General Education requirements, students may visit with to the Office of Transfer and Transition Services. For major requirements, the student should visit with the DPD program director to discuss possible course equivalencies or substitutions. INTERNATIONAL CREDIT TRANSFER All international students must have any course work taken outside the U.S. evaluated by an appropriate credentialing service and must also meet all University and Department policies. *Evaluation of coursework outside the US must be given to the DPD Program Director before it can be determined which courses in the UCM DPD must be taken to receive a verification statement. The program director can give international students a list of suggested credentialing agencies such as the World Education Service, the International Education Research Foundation, or by This evaluation should include: a. U.S. degree equivalence Is the foreign degree(s) equivalent to a B.S. degree in the U.S.? Please make sure the evaluation report states the degree equivalence from a regionally accredited institution in the US. b. Semester units received for each course taken. c. Translation of grades (e.g. %, etc.) received to letter grades (A,B,C,D,F,P,etc.) This process may take 1-2 months depending on the information provided to the agency. *All International Student must complete FOOD 3333, FOOD 3334, D&N 3350, D&N 4342, D&N 4343, D&N 4344 & D&N 4345 at University of Central Missouri in order to receive a DPD Verification Statement from the program director. ACADEMIC ADVISING CENTER For all other advising needs, such as University general education requirements students can go to the College of Health, Science and Technology Advising Center. Their office is in Administration 105. Their phone number is ACADEMIC CALENDAR (22.1.G; 23.1.B) The DPD program follows the academic calendar of UCM, including vacation and holidays. The academic calendar is located at GRADUATION AND DPD COMPLETION REQUIREMENTS (22.1.H) These are the minimum graduation requirements for the curriculum is in the 2014 Undergraduate Catalog (

15 Complete a minimum of 120 semester hours (some programs may require more hours) Complete a minimum of 30 hours (excluding special credit) at Central Missouri Complete a minimum of 30 upper-level hours (3000/4000) (excluding special credit) (pre-2008 catalogs require more hours), 20 upper-level hours must be earned at UCM. Complete ALL major, minor (if applicable) and General Education requirements Arrange for any substitutions for specific requirements in the DPD program with appropriate department's chair and DPD program director (students can check for the substitutions on their degree audit) A minimum of 15 hours of major requirements must be completed at UCM. (Some majors may require more) Complete 12 upper-level hours in DPD major, 9 of which must be completed at UCM If pursuing a minor, a minimum of 9 hours must be completed at UCM Know and meet all GPA requirements in DPD program Successfully pass the General Education Assessment (GEA) exam see instructions at Complete all incomplete courses (U grades). The University of Central Missouri does not impose a time limit on completion of a Bachelor of Science Degree. However, if a student does not take courses for a calendar year, he/she will come back in under the current catalog requirements. COMPLAINTS (21.1.A & B & F) For grievance within the DPD: Students who have a grievance with the DPD are encouraged to meet with the DPD Director in an attempt to resolve the issue. If the issue is not resolved, the student may present the grievance to the Department Head without fear of retaliation. A student may initially present his/her grievance to the Head if preferred. Some grievances may be under the jurisdiction of the College and/or University. Grievance policies for the University shall be followed as outlined in the University Regulations. Grievance procedures may vary according to the subject of grievance (grades, harassment, etc). The Office of the Campus Advocate ( in the Division of Student Experience and Engagement may facilitate the processing of student grievances as appropriate. For grievances with dietetic program compliance with AND Accreditation Standards: The Accreditation Council for Education in Nutrition and Dietetics (ACEND) will review complaints that relate to a program s compliance with the Standards of Education or with published accreditation policies. The Commission is interested in the sustained quality and continued improvement of dietetics education programs, but does not intervene on behalf of individuals, or act as a court of appeal for individuals in matters of admission, appointment, promotion, or dismissal of faculty, staff, or students. Contact ACEND for more information. ASSESSMENT OF PRIOR LEARNING (23.2.G) No credit will be given for certifications which do not include course work. All course credits considered for transfer credit will be evaluated by the UCM Registrar and DPD program director faculty.

16 International students must provide official transcripts in English to the DPD Director and to the UCM Registrar for evaluation on an individual basis. A third-party professional credentials evaluation service report is strongly recommended. FORMAL ASSESSMENT OF STUDENT LEARNING (23.2.H) Students can expect to receive form evaluations in the following formats: rubrics for oral presentations and projects, exams, scored assignments and semester grades. Many opportunities occur for informal feedback about performance. These opportunities need to be viewed as positive opportunities to gain insight and adjust performance. Students meet with the DPD director at least one time to review academic progress and goals and to plan the course of study. In addition, all course instructors and professors hold office hours to meet with students. DPD RETENTION AND REMEDIATION (23.2.I) The Department of Nutrition and Kinesiology will enforce the passing of course pre-requisites to enroll in the next required class. Students receiving an "F" in a course pre-requisite will be automatically dropped from the subsequent course. DPD will enforce a grade of at least a C in CHEM 1604 as a prerequisite course to D&N 4340 and D&N If a student receives a grade of D or F in CHEM 1604, the student will not be permitted to enroll in D&N 4340 and D&N Students receiving an F in a course will follow the standards as listed above on prerequisite grade requirements. No credit is awarded for courses in which an F is awarded. Therefore, students have not met the major s requirements for graduation and must retake the course to meet graduation requirements. Due to the necessary sequencing to complete the Dietetics majors, receiving an "F" in a course that is a pre-requisite for a later course may increase by up to 2 years the time needed to complete the major. Student's receiving a "D" need to make an appointment to see their academic advisor to discuss their goals as a Dietetics majors. Students are highly encouraged to retake any course in the DPD in which the grade received is a D. Students are advised that grades lower than C will probably exclude them from acceptance to a supervised practice program. With the consent of his/her academic advisor, a student may repeat a course not intended for repeated registrations. In the case of such a repeated course, only the most recent grade received shall be included in the graduation. DISCIPLINARY/TERMINATION PROCEDURES (23.2.J) The DPD follows the University Disciplinary and Termination Procedures which are described in the University student handbook located at GRADUATION AND DPD COMPLETION REQUIREMENTS (23.2.K) DPD students are required to complete 62 credit hours of the DPD plan of study available at

17 f Students are required to earn a C or better grade in dietetics major courses to earn a BS degree in Dietetics: D&N 1300; D&N 3340; D&N 3350; D&N 4340; D&N 4342; D&N 4343; D&N 4344; D&N 4345;FOOD 2320; FOOD 2322; FOOD 3332; FOOD 3333; FOOD 3334; FOOD 4326; PSY 1100; SOC 1800; CHEM 1104;CHEM 1604; BIOL 3401; BIOL 3402; BIOL 2510; BIOL 3611; PSY 4520 and ACCT If you interested in the Sport Nutrition minor, view the Dietetics with Sport Nutrition minor advising sheet available at dvising_sheet.pdf Also, The DPD program follows all university rules and regulations for graduation available at In order to receive a degree, student must earn a minimum grade point average of 2.00 (C) in each of the following areas: 1. All work attempted (cumulative GPA, includes transfer work) 2. All work attempted at Central Missouri (UCM GPA) 3. All work taken to satisfy major requirements at UCM 4. All work taken to satisfy minor requirements at UCM The University of Central Missouri does not impose a time limit on completion of a Bachelor of Science Degree. However, if a student does not take courses for a calendar year, he/she will come back in under the current catalog requirements. One of the outcome measures of goal 1 of the DPD program is: DPD completion rate within 150% of time planned for completion. 150% of time planned for completion is 6 years. The target measure is 99% of DPD students complete the DPD program in 6 years. DECLARATION OF INTENT (23.1.L) A Declaration of Intent will be issued to DPD students who are applying to a supervised practice program at the beginning of their final semester prior to graduation. The Declaration of Intent is necessary for the dietetic internship application process as it declares your intent to complete the courses prior to the start of the supervised practice program. To receive a Declaration of Intent, all of the following items are to be completed, and submitted to Dr. Swarna Mandali 1. Next Semester Courses for Request of Declaration of Intent Form 2. Academic Requirements Checklist Didactic Program in Dietetics 3. Official transcript from UCM showing fall grades

18 DPD VERIFICATION STATEMENT POLICY (23.2.L) The Verification Statement Policy includes the recipients of verification statements and the procedure for provision of statements to graduates. Approximately 3-4 weeks after graduation, the registrar s office posts a graduation date in the student s record in SIS after the final grades have been posted and all requirements have been met. The DPD Director completes the verification statements within 4-6 weeks after graduation. A few students have only a few weeks between graduation and beginning their internships. If the DPD Director is aware of this, she will make an extra effort to watch for graduation conferral in order to provide statements on time. Transcripts are compared to the DPD Checklist to verify completion. Five copies are sent to the graduate. One signed copy is kept in the student s permanent file. Students may request additional copies if needed. Verification statements are processed after Spring, Summer, and Fall semesters. There is no stricter GPA for verification than the GPA for graduation. Each student will receive at least five copies of their Verification Statements, all of which must have an ORIGINAL signature of the Program Director (Coordinator). You may need these statements to: include in your permanent file submit with The Academy of Nutrition and Dietetics Membership application submit with application(s) for Dietetic Internships submit with application for state licensure/certification RECENCY OF EDUCATION AND VERIFICATION STATEMENT Students must graduate within 5 years of completing DPD requirements to receive a verification statement. Some internships require signed DPD (Didactic Program in Dietetics) Verification Statements must be dated within five (5) years of the postmark deadline for application to the Dietetic Internship Program. Additional courses in dietetics or related courses are required to update DPD coursework. Courses taken to satisfy the requirements must be taken at a U.S. regionally accredited university or college. An official transcript verifying completion of the courses with a grade of C or better must accompany the dietetic internship program application packet. Only courses completed within the last five (5) years are acceptable. A current Verification Statement signed by the DPD Program Director and a transcript documenting completion of required courses must be submitted with the dietetic internship application packet. Medical Nutrition Therapy I and II courses need to be retaken at UCM for the student to receive an updated verification statement. Students must graduate within 5 years of completing DPD requirements. DIETETIC ASSOCIATIONS THE ACADEMY OF NUTRITION AND DIETETICS The Academy of Nutrition and Dietetics is the largest professional organization of food and nutrition professionals. It was founded in 1917, and is a powerful advocate on behalf of the dietetics profession, serving the public through the promotion of optimal nutrition, health, and well-being. More than 70,000 members in the United States and abroad help shape food choices and improve the nutrition status of the public. The Academy of Nutrition and Dietetics members represent a diverse mix of professional interests, experiences, and involvement. They work in settings ranging from health care facilities and universities to businesses and government or community agencies to private practice. Becoming a member of the Academy of Nutrition and Dietetics. Students interested in pursuing a career in dietetics are encouraged to become a student member of the Academy of

19 Nutrition and Dietetics during their junior and/or senior years. Membership applications are available from Dietetics faculty and the Dietetics Bulletin Board on the second floor of Gunter or online at the Academy of Nutrition and Dietetics website. The membership year is June 1 -May 31 and dues are not prorated if you elect to become a member after June 1. Currently the dues for associate (student) membership are $50 per year. Becoming a member of the Academy of Nutrition and Dietetics automatically makes you a member of an affiliate association. Most UCM students choose the Missouri Dietetic Association as their affiliate however any state association may be selected. Membership in professional associations is an indication of your commitment and interest in the profession. They offer many opportunities for volunteerism and obtaining valuable experience. Attending association meetings is an excellent means of networking and finding out more about the practice of dietetics. Educational sessions are a part of each meeting and discounts on publications are available to members along with other benefits STUDENT DIETETIC ASSOCIATION (SDA): The UCM Student Dietetic Association is a highly active student organization that promotes nutrition and wellness across campus and the community. Membership and participation in the association is highly encouraged. The cost is $10.00 per semester. There are many advantages to being a member beyond the usual fellowship with classmates and faculty and an item to include on a resume. The SDA provides students an avenue for networking with other students and nutrition professionals, participation in campus activities, and outreach activities. Through volunteering, there are ample opportunities for students to gain experience in the field of nutrition and dietetics. Student involvement gives the faculty an opportunity to evaluate students for recommendations and internship directors consider student involvement when accepting students for internships. Also the Regina Myers McClain scholarships consider involvement in SDA. Fund raisers help those students that were involved in the club to make trips to professional meetings.

20 The Academy of Nutrition and Dietetics CODE OF ETHICS FOR THE PROFESSION OF DIETETICS The Academy of Nutrition and Dietetics and its credentialing agency, the Commission on Dietetic Registration, believe it is in the best interest of the profession and the public it serves to have a Code of Ethics in place that provides guidance to dietetics practitioners in their professional practice and conduct. Dietetics practitioners have voluntarily adopted a Code of Ethics to reflect the values and ethical principles guiding the dietetics profession and to outline commitments and obligations of the dietetics practitioner to client, society, self, and the profession. The Ethics Code applies in its entirety to members of The Academy of Nutrition and Dietetics who are Registered Dietitians (RDs) or Dietetic Technicians, Registered (DTRs). Except for sections solely dealing with the credential, the Code applies to all members of The Academy of Nutrition and Dietetics who are not RDs or DTRs. Except for aspects solely dealing with membership, the Code applies to all RDs and DTRs who are not members of The Academy of Nutrition and Dietetics. All of the aforementioned are referred to in the Code as "dietetics practitioners." By accepting membership in The Academy of Nutrition and Dietetics and/or accepting and maintaining Commission on Dietetic Registration credentials, members of The Academy of Nutrition and Dietetics and Commission on Dietetic Registration credentialed dietetics practitioners agree to abide by the Code. Principles 1. The dietetics practitioner conducts himself/herself with honesty, integrity, and fairness. 2. The dietetics practitioner practices dietetics based on scientific principles and current information. 3. The dietetics practitioner presents substantiated information and interprets controversial information without personal bias, recognizing that legitimate differences of opinion exist. 4. The dietetics practitioner assumes responsibility and accountability for personal competence in practice, continually striving to increase professional knowledge and skills and to apply them in practice 5. The dietetics practitioner recognizes and exercises professional judgment within the limits of his/her qualifications and collaborates with others, seeks counsel, or makes referrals as appropriate. 6. The dietetics practitioner provides sufficient information to enable clients and others to make their own informed decisions. 7. The dietetics practitioner protects confidential information and makes full disclosure about any limitations on his/her ability to guarantee full confidentiality. 8. The dietetics practitioner provides professional services with objectivity and with respect for the unique needs and values of individuals.

21 9. The dietetics practitioner provides professional services in a manner that is sensitive to cultural differences and does not discriminate against others on the basis of race, ethnicity, creed, religion, disability, sex, age, sexual orientation, or national origin. 10. The dietetics practitioner does not engage in sexual harassment in connection with professional practice. 11. The dietetics practitioner provides objective evaluations of performance for employees and coworkers, candidates for employment, students, professional association memberships, awards, or scholarships. The dietetics practitioner makes all reasonable effort to avoid bias in any kind of professional evaluation of others. 12. The dietetics practitioner is alert to situations that might cause a conflict of interest or have the appearance of a conflict. The dietetics practitioner provides full disclosure when a real or potential conflict of interest arises. 13. The dietetics practitioner who wishes to inform the public and colleagues of his/her services does so by using factual information. The dietetics practitioner does not advertise in a false or misleading manner. 14. The dietetics practitioner promotes or endorses products in a manner that is neither false nor misleading. 15. The dietetics practitioner permits the use of his/her name for the purpose of certifying that dietetics services have been rendered only if he/she has provided or supervised the provision of those services. 16. The dietetics practitioner accurately presents professional qualifications and credentials. a. The dietetics practitioner uses Commission on Dietetic Registration awarded credentials ("RD" or "Registered Dietitian"; "DTR" or "Dietetic Technician, Registered"; "CSP" or "Certified Specialist in Pediatric Nutrition"; "CSR" or "Certified Specialist in Renal Nutrition"; and "FAND" or "Fellow of The Academy of Nutrition and Dietetics") only when the credential is current and authorized by the Commission on Dietetic Registration. The dietetics practitioner provides accurate information and complies with all requirements of the Commission on Dietetic Registration program in which he/she is seeking initial or continued credentials from the Commission on Dietetic Registration. b. The dietetics practitioner is subject to disciplinary action for aiding another person in violating any Commission on Dietetic Registration requirements or aiding another person in representing himself/herself as Commission on Dietetic Registration credentialed when he/she is not. 17. The dietetics practitioner withdraws from professional practice under the following circumstances: a. The dietetics practitioner has engaged in any substance abuse that could affect his/her practice;

22 b. The dietetics practitioner has been adjudged by a court to be mentally incompetent; c. The dietetics practitioner has an emotional or mental disability that affects his/her practice in a manner that could harm the client or others. 18. The dietetics practitioner complies with all applicable laws and regulations concerning the profession and is subject to disciplinary action under the following circumstances: a. The dietetics practitioner has been convicted of a crime under the laws of the United States which is a felony or a misdemeanor, an essential element which is dishonesty, and which is related to the practice of the profession. b. The dietetics practitioner has been disciplined by a state, and at least one of the grounds for the discipline is the same or substantially equivalent to these principles. c. The dietetics practitioner has committed an act of misfeasance or malfeasance which is directly related to the practice of the profession as determined by a court of competent jurisdiction, a licensing board, or an agency of a governmental body. 19. The dietetics practitioner supports and promotes high standards of professional practice. The dietetics practitioner accepts the obligation to protect clients, the public, and the profession by upholding the Code of Ethics for the Profession of Dietetics and by reporting alleged violations of the Code through the defined review process of The Academy of Nutrition and Dietetics and its credentialing agency, the Commission on Dietetic Registration.

23 INTRODUCTION TO DIETETICS FOR NEW AND PROSPECTIVE STUDENTS (20.1.A) WHAT IS DIETETICS? Dietetics is a health-related career that involves translating the sciences of nutrition and food to promote good health. In short, it s Nutrition, Food & Health! It is a vital and growing profession with many career possibilities. Dietitians have an aptitude for science, an interest in nutrition and food, and enjoy working with people. Dietetics is a challenging biological field. In addition to courses in nutritional sciences and food science, you will study microbiology, physiology, chemistry and biochemistry. Dietetics students also study foodservice systems management, business, psychology, statistics and communication. An interest in food is important because you will help people select and obtain food to nourish their bodies in health and disease. You may also manage the preparation and service of food for groups of people. Working with people is a major part of the job, usually in a teaching or supervisory role. You may teach individuals or groups how to improve their eating behavior. You may hire and train employees in food production as a food and nutrition manager. Dietitians and nutritionists plan food and nutrition programs, supervise meal preparation and oversee the serving of meals. They prevent and treat illnesses by promoting healthy eating and recommending dietary modifications. For example, dietitians might teach a patient with high blood pressure how to use less salt when preparing meals, or create a diet reduced in fat and sugar for an overweight patient. They might counsel patients with kidney disease or diabetes on diet and nutrition principles important in treating their disease. They determine methods and develop special formulations to feed patients who are unable to eat (e.g. critically ill and comatose patients, etc.). Dietitians manage food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Many dietitians specialize, becoming a clinical dietitian, community dietitian, management dietitian, or consultant. DIETITIAN VS NUTRITIONIST WHAT IS THE DIFFERENCE? Have you ever wondered what the difference is between a nutritionist and a dietitian? To put it simply, a nutritionist has no concrete definition, while a dietitian has credentials to go with the term. Any person working in a health food store or otherwise can call themselves a nutritionist. A Registered Dietitian (RD), is a credential just like a Registered Nurse (RN) or Medical Doctor (MD). To become a Registered Dietitian you must earn the minimum of a Bachelors Degree in Dietetics, complete an accredited Dietetic Internship, take and pass the RD exam, and complete 75 continuing education credits every 5 years. (See section on Registered Dietitian The Professional Credential.) A Registered Dietitian is knowledgeable in the science of nutrition. They learn how to interpret research studies and apply that knowledge to counseling individuals on how to improve their lifestyle and health. He or she is able to review a person s medical history, current symptoms, medications,