1 Roczniki Akademii Rolniczej w Poznaniu CCCLIX (2004) MICHAŁ SZNAJDER, LUCYNA PRZEZBÓRSKA IDENTIFICATION OF RURAL AND AGRI-TOURISM PRODUCTS AND SERVICES From Department of Food Management Economics of The August Cieszkowski Agricultural University of Poznań ABSTRACT. Economists commonly refer to products and services, but in aligned with agricultural tourism and rural tourism these terms are supplemented with experience, adventure and imponderability. Each of these latter terms helps to explain the experiences of the tourist, where a wide variety of products, services, experiences and adventures are offered. An analysis of recent agri-tourism and rural tourism products reveals that some of them are rural or agriculturally elated and the others are artificial and do not belong to rural areas. As a result there is a necessity to arrange and classify rural and agri-tourism products and services. To assist in resolving the confusion and misunderstanding rural and agri-tourism products and services matrix has been developed. Rural and agri-tourism products and services have been grouped into nine clusters, including: accommodation, gastronomy, real agri-tourism, direct sale, ethnography, sport, therapy and health-related products, recreation, entertainment. Key words: agritourism, classification, imponderables, product, rural tourism, service Introduction Rural and agri-tourism have remarkably increased into importance for many world s economies. During the last years rural areas of many countries stopped to be linked to agricultural production, because of the evolutionary economic and social changes of them. Rural areas have overtaken many non-agriculture functions allowing their inhabitants for finding sources of income in different more effective sectors of economy. At the same time small scale rural and agri-tourism, once as an off-farm diversification and shift from agriculture toward tourism, and then shifted to create niche and new market opportunities within an expanding market have become the phenomenon of the turn of the 20th and the 21st centuries. At the European Union level rural and agri-tourism are considered to be crucial mode of lifting rural areas out of a situation of migration and economic decline and appropriate policies have been implemented to support its development (Hjalager 1996). Tourism became an integral component of the multifunc- Rocz. AR Pozn. CCCLIX, Ekon. 3: Wydawnictwo Akademii Rolniczej im. Augusta Cieszkowskiego w Poznaniu, Poznań 2004 PL ISSN
2 166 M. Sznajder, L. Przezbórska tional rural development as it seems to offer a natural development path for rural Europe, particularly in the most disadvantages areas. However, the Central and Eastern European countries have stayed far behind the other European countries as they have just started the process of changes of agriculture and rural areas. In some of them, e.g. in Russia the concepts of rural and agri-tourism are almost unknown despite tremendous potential for such activities there. The literature contains several definitions of rural and agri-tourism (Lane 1994, Tourism , 1995, Butler 1998). In general the distinguishing feature of the rural and agri-tourism product is to give visitors personalised contact, a taste of the physical and human environment of the countryside and ( ) allow them to participate in the activities, traditions and lifestyles of local people (Tourism ). However there are at least three important arguments for distinguishing rural and agri-tourism: a) necessity to fulfil people s emotional needs of participation in food production and processing, b) necessity to fulfil emotional needs for direct contact with animals, plants and rural atmosphere, c) necessity to fulfil human needs for participation in real life of a rural family and a rural society. Rural and agri-tourism like each economic activity aims to offer and provide products or/and services. A rural or an agri-tourism product is a complex product and the simplest definition resolved in describing elements of it (Jansen-Verbeke 1990, Gannon 1993, Middleton 1996). The rural or agri-tourism product can be characterised as a single good or a set of goods given by nature, history, human activity and is demanded by tourists (Wiatrak 1998, Sikora 1999, Gaworecki 2000). Moreover rural and agri- -tourism products and services are usually supplemented with experiences (Roberts and Hall 2001), adventures and imponderables, i.e. incommensurable values, in particular related to rural and agri-tourism space (beauty of rural landscape, fresh air, tranquillity and silence, rural architecture, etc). Imponderables are neither services nor products, but they enable or facilitate the marketing process of rural and agri-tourism products and services. Rural and agri-tourism may offer almost unlimited number of products and services. Agri-tourism farms and rural tourism small enterprises may be successful where varied and attractive enough portfolio is offered. An analysis of recent rural and agri-tourism products reveals that some of them are rural or agriculturally related and the others are artificial and do not belong to rural areas. As a result there is a necessity to arrange and structure rural and agri-tourism services, products and imponderables. The literature contains several of classifications (Thibal 1988, Greffe 1994, Lane 1994, Tourism , Butler 1998, Roberts and Hall 2001). However, most of them include only a part of the offered services and products of rural and agri-tourism worldwide. On the other hand tourism activities revolving around large holiday areas, hotels, golf courses and ski resorts are difficult to integrate into the concept of rural and agricultural tourism because they have no connection to rurality and agriculture. The main purpose of the paper is to assist in resolving the confusion and misunderstanding of rural and agri-tourism by providing a classification of rural and agri-tourism services, products, and imponderable available worldwide. Rural and agri-tourism products and services have been grouped into nine clusters, including rural/agri-tourism accommodation, rural/agri-catering, real agri-tourism, rural/agri-retail business, ethno graphy, rural/agri-sport and active tourism, rural/agri-therapy and health-related products,
3 Identification of rural and agri-tourism products ecotourism or agri-ecotourism and rural/agri-entertainment. The classification is based on the examples from different countries, including Germany, France, Ireland, Italy, the Netherlands, Poland, UK, Russia, USA, Canada, and New Zealand. Method criteria of classification Both rural and agri-tourism provide the whole range of services and products. In principle they can be classified by three essential criteria: seasonal availability of rural and agri-tourism services and products, costs of products and services, kinds of activities. By seasonal availability rural and agri-tourism services, products and imponderables can be divided into two groups: the ones available continuously the whole year around and the others available seasonally. A large number of services, products and imponderables is seasonal and among them there are several temporary ones. They are available in a certain moment or they are not available at all. Flowers blooming for a very short period of time e.g. crocuses blooming only a few days in the early spring meadows of the mountain areas of the South Poland can be the perfect example of temporary imponderables. Some countries are able to provide rural and agri-tourism services and products in shorter period of time while others in longer. In Europe there is a certain degree of correlation between length of access to rural and agri-tourism products and services and geographical longitude and latitude. The countries situated in the north and east of the continent can provide most of rural and agri-tourism services and products for a short period of time only. It is due to the short daylights and severe climate condition during wintertime. Seasonal services, products and imponderables are usually more expensive than the ones provided all the year round. In many regions of the world, especially in the Mediterranean and tropical countries, rural and agri-tourism services can be provided all the year round, e.g. rural vacation on the Ibiza Island (Spain) can be relatively cheap, because the season lasts there nearly all the year round. The tourism process has been organised there like a production line in a factory. Every day some tourists arrive and some leave, and tours, excursions and different events are organised every day. Airplanes, hotels, restaurants have visitors all the year round. Services and products available permanently tend to be much cheaper than the ones available only seasonally. In many countries, for example in Poland, rural and agri-tourism are regarded as a cheap form of vacations. It results from the fact that rural and agri-tourism are in an initial phase of development (Butler 1980, Altkorn 1995, Kovács 1997). The prices offered in such circumstances are often dumping prices. Such a situation can be observed in some Central and Eastern European countries. However, it will slowly but continuously evolve. In the future rural and agri- -tourism services and products are likely to be more expensive as the whole rural and agri-tourism process may be organised similarly to the marketing process in mass tourism. The condition of such a change lies in continuous availability of rural and agri- -tourism products and services all the year round as it is e.g. in New Zealand. The third criterion of classification is connected with the type of activities and the one has been used to prepare the below matrix of rural and agri-tourism products and
4 168 M. Sznajder, L. Przezbórska services. Rural and agri-tourism products, services and imponderables have been divided into nine clusters including: 1) rural (agri) accommodation, 2) rural (agri) catering business, 3) real agri-tourism, 4) rural (agri) retail business, 5) ethnography, 6) rural (agri) sport, 7) rural (agri) therapy, 8) rural/agri-recreation, and 9) rural (agri) entertainment (agri-tainment). Then products and services have been assigned to the above clusters. For example the first cluster rural (agri) accommodation contains six groups of products and services. Altogether more than 40 product groups have been specified. Each group offers its own set of services, products and imponderables, however, some of them may overlap. For example some products and services can be assigned both to rural and agri- -sport and to rural and agri-entertainment. The below classification matrix is the first step of broader research of rural and agri- -tourism enterprises in Poland and up till now no statistical tool has been used for grouping products. In the next step, after collecting quantitative data statistical analysis will be applied. The results of fist step experts classification are presented in the matrix 1. As the number of new products and services of rural and agri-tourism has been increased dramatically the matrix will be continuously filled up. Moreover, one can argue that the several already existing tourist products and services have to be added to the matrix (e.g. transport of tourists). Results and findings Figure 1 contains the result of products and services breakdown by various clusters and groups of rural and agri-tourism activities. Nine clusters and 45 groups of rural and agri tourist products has been distinguished. Some of the clusters and groups are easily understood per se, while the others require some more explanation. Rural and agri-accommodation services Distinguishing of the rural and agri accommodation cluster is justified by its specific nature. All services and products of the cluster have been divided into six groups. Rural and agri-accommodation services comprise various kinds of accommodation in rural areas. Homestead accommodation, including farm-stays, country-stays, rural home- -stays, and rural B&B seem to be the most common and the most tied with countryside and rurality. The above accommodation categories are quite specific for rural and agritourism, however the differences between them are very slight. B&B in usual is an umbrella term for variety of hosted accommodation that includes a bed for the night and a breakfast in the morning. There are also some specific for agri-tourism forms of accommodation, e.g. sleeping on the hay, camping barns or bunkhouses. However, such
5 Identification of rural and agri-tourism products accommodation services cannot be offered in a mass scale. They are connected with some threats both for a farm (e.g. fire) and for visitors (e.g. low sanitary condition, possibility of skin diseases transfer). Accommodation can be also provided by rural and agri-hotels or motels. Within this scope agri-tourism hosted accommodation businesses and hotels compete between each other. A cheap price of an agri-tourism farm service may be an advantage for a visitor. Agri-tourism farms sometimes have to offer cheaper accommodation. On the other hand they cannot attract clients. Most of visitors and tourists prefer accommodation at hotels or motels. Hotel services prices are much differentiated depending on quality, standard of services, location, and many other factors (e.g. in Poland from 20 PLN 1 per night). In general tourists expect high quality form hotel services and well equipped, comfortable rooms. Hotels offer additional services as parking places, restaurants, discos, etc. The lower price for agri-tourism accommodation seems to be both an advantage and a disadvantage. Because of lower prices at agri-tourism hosted accommodation some demanding clients do not expect high quality and prefer to stay at hotels or motels. An idea of rural and agri-hotel and motel services means an agri-tourism accompanying services. A tourist staying a day, participating in various activities at a farm needs an accommodation. In such a case there is no competition between hotels and agri- -tourism farms. Rural and agri-catering businesses (gastronomy) Rural and agri-catering are an integral part of agri-tourism. Tourist staying temporarily or periodically in a farm have to buy at least some meals. They can buy their meals in restaurants, make their own meals or buy catering services offered by agri- -tourism farms or other rural tourism enterprises. There is a great variety of agri-catering services in agri-tourism and rural tourism, however there only three groups are distinguished within that cluster. The variety is connected with source of food products, number and time of meals, places of serving meals, etc. Foods products may come partly from an agri-tourism farm own production or fully be purchased outside the farm. Serving own food products farms can increase their income. One can divide meals in various ways and by three criteria; for example, by the time of serving meals (breakfast, lunch, dinner, tea, supper), by the place of served meals (in the dinning room or in the kitchen, outside home, in restaurants, etc.), or by feeding patterns (regional kitchen, national kitchen, every-day meals and holiday meals, etc.). The idea of rural and agri-tourism lies in varieties that make the meals very special and different from the meals served by other agri-tourism farms. Each meal may be identified as an individual variant of an agri-tourism product. The unlimited possibility of meals differentiation causes the farms can be different from each other. 1 1 US$ = 3.77 PLN (23 June, 2004).
6 170 M. Sznajder, L. Przezbórska RURAL/AGRITOURISM RURAL/AGRI-ACCOMMODATION RURAL/AGRI-GASTRONOMY REAL AGRI-TOURISM DIRECT SALES RURAL/AGRI-RECREATION AGRI-SPORT AGRI-TAINMENT AGRI-THERAPY ETHNOGRAPHY Farm stay Cottage stay Agrihotel (motel) Self-service beds Agricamping Special agrihotel services Home meals Canteen Restaurant Observation of manufacturing process Participation in manufacturing process Walking and riding educational tours Farm zoo Direct sales of farm products Pick-your-own type sales Farm and enterprise shops Holiday recreation Weekend recreation Holiday stays Walks and marches Horse riding Sports requiring large space New generation area games Hunting Fishing Visiting parks and gardens Agritourist excursions and outings Maize and soya mazes Hipotherapy Therapy applying plant and animal drugs Specific diets Minisanatoriums Historic farms old farm Historic villages Museums of folk art and agriculture Folk family celebrations and festivals Staying in a village of certain folk character Fig. 1. Classification matrix of products and services offered within rural and agritourism activity
7 Identification of rural and agri-tourism products TURYSTYKA WIEJSKA/AGROTURYSTYKA AGRO-ZAKWATEROWANIE AGRO-GASTRONOMIA AGROTURYSTYKA WŁAŚCIWA SPRZEDAŻ BEZPOŚREDNIA AGRO-WYPOCZYNEK AGRO-SPORT AGRO-ROZRYWKA AGRO-TERAPIA ETNOGRAFIA Pobyt w gospodarstwie Pobyt w domu wiejskim Agro-hotel (motel) Nocleg samoobsługowy Agro-camping Agro-hotelarstwo specjalne Posiłki domowe Stołówka Restauracja Obserwacja procesu produkcyjnego Uczestnictwo w procesie produkcyjnym Ścieżki dydaktyczne piesze i objazdowe Gospodarskie zoo Sprzedaż bezpośr. produktów z gospodarstwa Sprzedaż typu zbierz sam Sklepy gospodarskie lub przyzakładowe Wypoczynek wakacyjny Wypoczynek weekendowy Pobyt świąteczny Spacery i marsze Hippika (jazda konna) Sporty wymagające dużej przestrzeni Gry terenowe nowej generacji Łowiectwo Wędkowanie Zwiedzanie parków i ogrodów Wyjazdy i wycieczki agroturystyczne Labirynty kukurydziane i sojowe Hipoterapia Terapia z wykorzystaniem specyfików roślinnych i zwierzęcych Specyficzne diety Mini-sanatoria Gospodarstwa historyczne stara farma Wsie historyczne Muzea sztuki ludowej i rolnictwa Uroczystości i festiwale rodzinne, wiejskie Pobyt we wsi charakteryzującej się pewnym folklorem Ryc. 1. Macierz klasyfikacyjna produktów i usług oferowanych w turystyce wiejskiej i agroturystyce
8 172 M. Sznajder, L. Przezbórska Real agri-tourism (proper agritourism) This cluster is specific for agricultural tourism (agri-tourism) only. The products and services assigned to it are available on farms exclusively. The products and services not included here may be provided by other then farm operation. Products and services of real agri-tourism comprise of five groups namely: observation of agricultural production process, including plant production, animal production and some processing, including guided or individual farm (ranch) tours that are widely offered in various countries, real participation in the process of plant production, animal production and processing (e.g. help in cow milking, hay making, etc.), animal demonstrations or shows, including cow milking, sheep shearing, angora rabbit shearing, stock selling or cowboys rodeo, on-farm signed walking trails; direct contact with domestic animals or the nature of farms in different kinds of petting-zoo or safaris. Observation of the process of agricultural production The service consists in making possible to observe the whole or the most interesting fragments of the production process. In plant production in usual it is an observation of a part of the process because the whole process lasts several months. Sowing of plants, blooming of orchards and harvesting seem to be the most interesting moments. Tourists can also learn about systems of land use or recognise various plant species. A farm prepared for tourists should have a room with posters e.g. introducing development of land use systems (an example of ethnography product). Some farms can create museums of agricultural machinery (a product of ethnography). Observation of the production process is quite easy in animal production and especially during grazing. Nevertheless it is more difficult or impossible in modern industrial animal farms. An old traditional animal farm where a farmer keeps freely many different breeds of animals may be very attractive for visitors. Processing industry and in particular small enterprises more and more often are open for visits of tourists (an example of rural and agri-retail and operational business in the Figure 1). They organised special glass rooms separating visitors from the production process. This way the process may continue without disturbing it by tourists. Creameries, dairies, wineries and breweries can be the best examples of such services. As they usually sell their products they were included in rural and agri-retail and operational businesses in Figure 1. Participation in the process of agricultural production Tourists participation in the production process is an example of agri-tourism products connected with some risk and it is necessary to have third-party insurance in case of accident. Agri-tourists can take part both in plant and animal production, but rarely in the processing. The activities may comprise: feeding animals, milking cows, turning out animals for grazing, sowing, and harvesting, etc. Modern technology makes difficult, but does not exclude a tourist from the production process. Organic farm staying and
9 Identification of rural and agri-tourism products working, very popular in some countries, e.g. offered by WWOOF Willing Workers on Organic Farms, can be an example both of real agri-tourism and agri-ecotourism. Direct contact with farm animal and rural nature The service is based on unlimited direct contact between tourists, mainly children, and live animals, including poultry, rabbits, goats, sheep, calves, etc. The children should be supervised by their parents not to hurt animals and not to be hurt. On the other hand third-party insurance in case of accident would be advisable for farmers. A contact with plants and nature is another example. The most favourable are farms of diversified area, e.g. 30 to 50 ha where visitors can walk along educational paths, admire various animals, plants or birds. There are quite a lot of such petting zoo farms in different countries and they usually offer catering services, entertainment or sport services and sometimes accommodations. Rural and agri-retail business (direct sales) This cluster is very important for farmers, rural society and food processing companies as well. Farmers have chance to channel food their produce for better prices. It is so attractive for US farmers so that they organise themselves in for example North American Farm Direct Selling Organization. Food processing companies sometimes use concept of agri-tourism for their products promotion. Within the cluster retail operation business six groups of products and services were distinguished. Tourists watching or participating in the production process are more willing to buy products that they observed or produced themselves. Direct sale is an important agri- -tourism service. The most often tourists buy vegetables, fruits, honey and various processed home made products. Therefore agri-tourism enterprises organise open-air markets or road stands or stalls advertised very often by the roads. Tourists can consume bought products at once (cafes, restaurants, picnic areas examples of rural and agri- -catering business) or they can take them home. Pick-your-own direct sale Sometimes farmers offer stays in their farms connected with picking up of various products, e.g. fruits or vegetables. The most often they can pick up strawberries, raspberries, currants, gooseberries, apples, pears, etc. In this aim orchards or berry patches should have well preserved grass intercrop broad enough for visitors picking up their own fruits. This kind of agri-tourism products is very popular in the UK and USA. Such farms usually offer catering facilities, playgrounds for children, parking places and are located not far from the main roads. Ethnography Local rural societies produce specific cultural products and goods that are different from other societies. Therefore ethnographic products and services are usually offered
10 174 M. Sznajder, L. Przezbórska by the whole rural societies than by individual farms. Ethnographic products offered by rural society may include: stay within rural society and deal with their life s day-to-day problems, stay with rural family and get involved in its life style, rural heritage parks, museums of folk art, museums of agriculture, etc. specific family, rural or religious holidays, folk art, folk poetry and folk music, regional, local language. Historical and modern agri-tourism farm Agricultural farms unceasingly change their techniques of production. That means that the present technique is completely different than several years ago. Cereal harvesting can be a good example. In the past cereals were mowed with sickle, next were tied in sheaves which were brought to a barn. In autumn cereals were flailed and finally were milled. A treadmill that is almost unknown at present was important machinery powered by animal power. A sickle was displaced by scythe, than by sheaf-binder and finally by a harvester. A threshing machine replaced a flail; the flail was replaced by a harvesting machine. The old machines became useless. Agri-tourism farms usually represent contemporary technique of production, however historical farms using old techniques and old machines can be organised as well. Managing a traditional agri- -tourism farm requires quite a lot of expenditures of labour and capital. Because of the fact such a service is offered rarely. In return one can offer a heritage parks or museums collecting exhibits and posters showing old techniques of production. In some regions of the world people can still find examples of cultivation of traditional agricultural production (e.g. horse-drawn farms see Agritourism ). Rural/agri-sport and active tourism Sport is an activity that does not seem necessarily connected with agri-tourism. However, agri-tourism and rural tourism enterprises have usually suitable conditions for different tourism activities, especially when the sport discipline is connected with animals or requires a lot of space to practice it. Horse-back riding is a typical agri-tourism product. It may vary form one farm to another and it may comprise various activities connected with horses. In usual agri-tourism farms do not compete with other enterprises in this area. Agri-tourism farms may also offer field sports, various conventional and extreme sports. The competition between sport services providers is less than between accommodation or catering services providers. Introduction of the term agri- -sport seems to be very reasonable. Some agri-tourism and rural tourism enterprises located close to urban areas offer tennis fields or golf fields. This way they can generate additional income, however offering a high standard of playgrounds and sport fields require quiet high investments. Some extreme sports may be a very interesting offer of agri-tourism and rural tourism enterprises, but they require a lot of expenditures and quite big area. An agri-tourism farm can also offer some equipment to practice sport, e.g. bicycles, especially if there are cycling paths around it.
11 Identification of rural and agri-tourism products Agri-therapy (health related products and services) Agri-tourism can be connected with health services or health-related products. Tourists coming to the countryside may expect possibility of a specific therapy, e.g. horse riding therapy or a special diet therapy, including consumption of healthy products (e.g. from Russia koumiss mare s milk farms). The other forms of rural and agri- -therapy involve api-therapy (use of various bee products) and spas and health resorts in rural areas. At the moment we have no to many examples of agri and rural therapy, however this cluster of products and services is promising one. More and more specifics which are able on farms and rural areas will be offered to tourists. Horse riding therapy is one of the methods of rehabilitation of disabled persons. Its specific character results from the direct contact with a horse. The presence of the horse makes this therapeutic method unusual and unique, but it is strictly connected with other rehabilitation and therapeutic methods and fully gains from their experience and knowledge. Horse riding therapy aims at restoring people suffer from mental or physical diseases to health with use of horses and horse back riding. The horse back riding therapy allows diminishing balance distempers and to improving immunity response, improving locomotion abilities and ensuring direct contact with an animal and nature, stimulating psychomotor development of a child, relaxing and weakening neurotic reactions. The horse riding therapy includes: horse riding physiotherapy, psycho-educational horse riding, a therapy with a horse, etc. Rural/agri-recreation Agri-recreation is another branch of agritourism. It is considered to be the point of agritourism, at least nowadays in Poland. Agri-recreation combines the hotel and gastronomic services for a longer period of time. The idea of agri-recreation boils down to spending free time away from home, on a farm or in rural accommodation. The products and services of agri-recreation are classified according to the length and season of stay in the following way: holiday on a farm offered by vacation farms, short weekend holiday (1-3 days) or longer holiday (e.g. during long weekends), staying at Christmas, Easter or New Year. Vacation farm is an agri-tourist farm receiving holidaymakers for a holiday lasting from one to four weeks. In Poland the tradition of a two-week holiday is common. Vacation farms usually receive holidaymakers from June to the end of August. This service is the dominant form of agri-tourist services in Poland. Rural/agri-entertainment (agri-tainment) This cluster covers big range of activities directly tied to farms and rural areas. The cluster covers agri sports and games as well. Services and products of the cluster very often are offered rather by financial groups then farmers or rural society themselves. For example maize mazes, which spared cross the world, are organize on franchising base. Maize mazes require capital, know-how, land and labour. Farmers usually provide land and capital. Seven groups of services and products are distinguished within the cluster named entertainment. Majority of products of the cluster may be provided rather by skilled professionals then farmers themselves.
12 176 M. Sznajder, L. Przezbórska Conclusions Following the above review one can conclude that rural and agri-tourism may offer almost unlimited number of products, services and imponderables. Classification of then is provided in matrix 1. Up to now nine clusters and over 40 groups of products are distinguished. Each cluster received its specific and unique name, so the products and services could be easily assigned to it. Further works should be conducted to update the matrix content or even renamed the clusters or groups. This is because agri-tourism farms and rural society provide growing range of services and products. Farmers and rural society rather seldom offer a single product or service. They offer rather a packet of services and products. A set of services and products offered by given farm or enterprise creates a portfolio (mix) of services and products. A farm will succeed if it can organise and offer an attractive portfolio. Mass tourism exists selling on pretty low price very narrow assortment of services and products only. Agri-tourism has to sell broad range of products and services, but usual they are expensive because of their unique nature. Literature Altkorn J. (1995): Marketing w turystyce. Wyd. Nauk. PWN, Warszawa. Agritourism across Kentucky. Agritourism attractions. (2003). West Kentucky Corporation. Gannon A. (1993): Agroturyzm a rozwój wsi. Wprowadzenie do rozwijania przedsięwzięć agroturystycznych. Wyd. Centrum Doradztwa i Edukacji w Rolnictwie, Kraków. Butler R.W. (1980): The concept of a tourist area cycle of evolution: implications for management of resources. Can. geogr. 24, 1: Butler R.W. (1998): Rural recreation and tourism. In: The geography of rural change. Ed. B. Ilbery. Addison Wesley Longman, Harlow: Gaworecki W.W. (2000): Turystyka. PWE, Warszawa. Greffe X. (1994): Is rural tourism a lever for economic and social development? In: Rural tourism and sustainable rural development. Proceedings of the Second International School on Rural Development, 28 June 9 July 1993, University College Galway, Ireland. Eds B. Bramwell, B. Lane. Channel View Publication, Clevedon: Hjalager A.M. (1996): Agricultural diversification into tourism. Evidence of a European Community development programme. Tour. Manage. 17, 2: Jansen-Verbeke M. (1990): Znaczenie turystyki na terenach wiejskich w Europie. Probl. Tur. 47/48, 1/2: Kovács D. (1997): Phases of rural and village tourism development. (An interpretation of Butler s tourist area life cycle concept for rural tourism). In: Actors of the European Countryside Seminar, 1-5 October Typescript. Erdötarcsa, Hungary. Lane B. (1994): What is rural tourism? In: Rural tourism and sustainable rural development. Proceedings of the Second International School on Rural Development, 28 June 9 July 1993, University College Galway, Ireland. Eds B. Bramwell, B. Lane. Channel View Publication, Clevedon: Middleton V.T.C. (1996): Marketing w turystyce. Polska Agencja Promocji Turystyki, Warszawa. Roberts L., Hall D. (2001): Rural tourism and recreation: principles to practice. CAB Int., Wallingford.
13 Identification of rural and agri-tourism products Sikora J. (1999): Organizacja rynku turystycznego. WSiP, Warszawa. Thibal S. (1988): Rural tourism in Europe. Council of Europe, Strasbourg. Tourism: an opportunity for disadvantaged rural areas? Marketing Quality Rural Tourism. LEADER Technical Dossier 3. (1995). Tourism strategies and rural development. (1994). Organisation for Economic Cooperation and Development, Paris. Wiatrak A.P. (1998): Rynek i produkt w turystyce wiejskiej. In: Marketing i produkty markowe w turystyce wiejskiej. Konferencja Naukowa, 5 listopada SGGW, Warszawa. Ed. A.P. Wiatrak. Wyd. Centrum Doradztwa i Edukacji w Rolnictwie, Poznań: IDENTYFIKACJA PRODUKTÓW I USŁUG TURYSTYKI WIEJSKIEJ I AGROTURYSTYKI Streszczenie Pojęcia: produkt i usługa są powszechnie wykorzystywane w ekonomii. W odniesieniu do agroturystyki/turystyki wiejskiej muszą być uzupełnione o pojęcia dotyczące wsi, wiejskości i rolnictwa. Dodatkowo są często uzupełniane przez pojęcia: doświadczenie i imponderabilium. Liczba i różnorodność produktów i usług w zakresie agroturystyki i turystyki wiejskiej są niemal nieograniczone, powstała więc potrzeba ich uporządkowania w postaci macierzy klasyfikacyjnej. W referacie przedstawiono propozycję takiej klasyfikacji, w której wyodrębniono dziewięć głównych grup i ponad 40 różnych usług i produktów agroturystycznych i turystyki wiejskiej.
Agri-tourism: A New Agricultural Business Enterprise By: Dora Ann Hatch, Area Agent Community Rural Development Agri-tourism is a business venture located on a working farm, ranch, or agricultural enterprise
Long Island Wine Region: Fact Sheet New York is the 3rd largest wine growing region in America; Long Island is considered the premier region in the state for the production of vinifera wines. Long Island
Science of Life Explorations Celebrate the Growing Year: The Farmer s Year A Farmer s Year While you are in school or on a vacation, farmers are working hard to provide us with the foods we eat and the
International Labour Organization Organisation internationale du Travail Organización Internacional del Trabajo Updating the International Standard Classification of Occupations (ISCO) Draft ISCO-08 Group
Barometr Regionalny Tom 13 nr 1 Creating Tourist Offers on the Basis of Anthropological Values The Example of Gospodarstwo Edukacyjno-Agroturystyczne Mazowiecki Zaścianek Klaudia Nowicka, Dominika Studzińska,
Agritourism in Europe Ellie Rilla, UC Cooperative Extension, Marin 2.16.11 Defining the PRODUCT What s in a name? Agritourism / Ag Tourism / Agrotourism/ Agricultural Tourism Nature Tourism / Nature-based
October 2014 OPERATOR LISTING GUIDELINES The information contained in this document is subject to change without notice, and does not represent a commitment on the part of Australian Tourism Data Warehouse
10 (59) 2013 Michał Roman Warsaw University of Life Sciences Krzysztof Nuszkiewicz Jadwiga Dziubińska Agricultural Education Centre Schools in Golądkowo JADWIGA DZIUBIŃSKA AGRICULTURAL EDUCATION CENTRE
Wednesday, May 9 Upon arrival, check into your accommodation in Le Puy en Velay 6.30.pm RECEPTION AT HAUTE-LOIRE COUNTY COUNCIL Opening with the Chairman of Chamber of Agriculture and with the Committee
THE ASSOCIATION OF ANIMAL FEED PRODUCERS IN THE UK INDUSTRY REPORT FOR 2014 AND BEYOND Introductory Message from the Chief Executive: Welcome to this, the 20 th annual report from The Association of Animal
Mountain village at the foot of Hardangervidda, Telemark Hardangervidda Northern Europe s largest Mountain plateau Great hiking & fishing High mountain cruise at Møsvatn Telemark s largest lake Moose safari
THE 2015 OXFORD CHEESE TRAIL DEFINING FOOD TOURISM Any tourism experience in which one learns about, appreciates, and/or consumes food and drink that reflects the local, regional or national cuisine, heritage,
Organic Direct Marketing Why Direct Marketing? Small-scale producers can compete in a local market. Puts Puts power back into the hands of the producer. Maximizes income by selling direct to the consumer.
Characteristics of Private Farms and Family Farm Labour in Hungary by Settlement Size Zsolt Andrási Drafter, HCSO E-mail: Zsolt.Andrasi@ksh.hu Pál Bóday Head of Section, HCSO E-mail: Pal.Boday@ksh.hu The
Service Management 2/2015, Vol. 16, ISSN: 1898-0511 website: www.wzieu.pl/sm DOI: 10.18276/smt.2015.16-05 49 56 The use of CRM instruments in agritourism on the example of agritourism farms in the Opole
Guidance note I Result Indicator Fiches This guidance note presents a fiche for each result in the CMEF. Each fiche contains the following elements: Type of Related measure Measure Code Definition of the
Food & Farming Focus on Market Safety Nets December 215 Agriculture and Rural Development 1 AGRICULTURAL MARKETS AS A DRIVER FOR EUROPEAN AGRICULTURE The agricultural markets and their prices have evolved
Summer International Youth Programs in San Diego 2016 Vacation Courses for accompanied Groups (14-17 yrs) Vacation Courses for Individual Students (14-17 yrs) www.experiostudyabroad.com San Diego America
San Jacinto County Appraisal District PO Box 1170 Coldspring, Texas 77331 936-653-1450 936-653-5271 (Fax) (Referenced) Property Tax Code Section 23.51 Guidelines to Qualify for 1-d-1 Open Space Land Appraisal
TASK 1 INTERACTION CARD 1 Preparation time: 1 minute Interaction time: 4 minutes min. 5 minutes max. CANDIDATE A HOLIDAY JOB You and your friend want to get a holiday job to help you pay for your studies.
Applied Studies in Agribusiness and Commerce APSTRACT Agroinform Publishing House, Budapest SCIENTIFIC PAPERS Agricultural outsourcing: A comparison between the Netherlands and Japan * Masayo Igata, **
Types of Farming In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed. Arable farms are ones where the main way of making money is by
AGRI TOURISM: INNOVATIVE SUPPLEMENTARY INCOME GENERATING ACTIVITY FOR ENTERPRISING FARMERS Contributed by: Mr Pandurang Taware Director Marketing A.T.D.C., Pune Agriculture is the backbone of Indian Economy.
THE ECONOMIC IMPACT OF BICYCLING IN COLORADO Summary of Findings Total economic benefit from bicycling in Colorado is over $1 billion annually Manufacturing Total annual revenue $763 million 513 FTEs -
Keeping It Legal: Regulations and Licenses for Growing and Selling Food in Oregon Adapted from Growing Farms Online, a comprehensive training program for beginning farmers, from the OSU Small Farms Program.
2-5 November 2015 WTM Why exhibit? Promote your business to the world More than 50,000 ** attendees from 186 countries More than 9,000 ** buyers attend WTM 2.5 billion * of new business generated at World
2015 EAST MIDLANDS IN BLOOM Best School Garden Special Award and supplementary awards for schools: Best Fruit and Vegetable Gardening Best Gardening for Wildlife Best Ornamental Gardening Information pack
Opportunities for Growth in the UK Events Industry Roles & responsibilities A report to the All Party Parliamentary Group For Events Presented jointly by the October 2011 1 Contents 1.0 The UK events industry
Ontario Wine and Culinary Tourism Strategy EXECUTIVE SUMMARY The Ministry of Tourism, Culture and Recreation (MTCR) and the Wine Council of Ontario (WCO) commissioned the preparation of an Ontario Wine
18 Managing Sales Channels for International Growth Fáilte Ireland Leisure Sales Appendix 1: Offline Travel Sales Introduction The global travel trade sector plays a significant role in distributing the
The University of Medicine and Pharmacy of Tirgu Mures is one of the best places in the world where you can fulfill your dream. Academic offer Our University offers two study programs for international
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
Field trip: Field trips can be educationally and socially engaging additions to Girls Only. Field trips must be planned ahead of time, with attention to budget, transportation needs, and other logistics.
ARTICLE 10.00 C-1 COMMERCIAL ZONE 10.01 PURPOSE The Commercial Zone is intended to provide for the broad range of commercial operations and services required for the proper and convenient functioning of
Best Practice Guide In the field of education, an afternoon school program to help the disadvantaged students in the disadvantaged regions of Hungary Former State Fostered Children s Association Hungary
Golf Breaks & Society Days Whether you are looking for a Golf Day or a Golf ing Break the Windmill Village Hotel welcomes you with excellent, luxury accommodation, international cuisine and that all important
Analyze the Hotel Industry in Porter Five Competitive Forces Dr. David S. Y. Cheng, Faculty (Business) Upper Iowa University Hong Kong Campus ABSTRACT This article is going to discuss the strengths and
DISTANCE LEARNING PROGRAMME COURSE SYLLABUS UNIVERSITY CERTIFICATE IN RURAL DEVELOPMENT BY DISTANCE LEARNING 1 (30 credits usually over 1 year or less) UNIVERSITY DIPLOMA IN RURAL DEVELOPMENT BY DISTANCE
Anna Tasca Lanza Cooking Experience What: Led by one of the school s chefs, our culinary course immerses participants in the stories, landscapes, and flavors of Sicily in the experiential arm -to-table
New York New York Sea Grant 62B Mackin Hall SUNY at Oswego Oswego, NY 13126 Tel: (315) 312-3042 Fax: (315) 312-2954 New York s Sea Grant Extension Program provides Equal Program and Equal Employment Opportunities
SUSTAINABLE TRAFFIC CONCEPT IN MUNICIPALITY OF NEA KYDONIA The municipality of Nea Kydonia in prefecture of Chania, Crete, is located in an area of 2.150 hectares in a coastal district, 5 km west of the
Marketing in NI and ROI NITB Marketing Team Market summary Segments & motivators How NITB talk to them Accessing NITB s routes to market Why invest in the NI market? NI Market NI residents took 2 million
Fanø A Danish Island... Naturally The Future of Tourism Stevens & Associates, July 2013 Contents A Sense of Wonder A Sense of Welcome 1. A great place to live, work... and visit 2. Tourism the lifeblood
Statistical Profile of Lunenburg County Prepared by the Nova Scotia Federation of Agriculture 1 Contents 1.0 Introduction... 2 Agriculture in the Local Economy... 2 2.0 Population and Population Change...
Comparative Overview of the Impact of Hospitality & Tourism Industry on a Nation s Development Opportunities & Constraints with reference to Armenia Mahmood A. Khan, Ph.D. USAID EDMC Project International
The Crocus Expo International Exhibition Centre was built in 2004, and now it is the most modern exhibition centre in whole Russia and is one of the biggest exhibition centers in Europe as well. General
Finca de Vida, Farm of Life, Costa Rica Vacation for the Healthy Lifestyle and Natural Healing Center www.farmoflifecr.com 506.8893.7407 404-521-8152 Retreat Information Introduction Join us at Farm of
West Virginia Cultural Heritage Development Program Background and Accomplishments Program Mission The West Virginia Cultural Heritage Development Program s (WVCHDP) mission is to utilize the state s historic,
25TH JUBILEE FARMER-EXPO INTERNATIONAL AGRICULTURAL AND FOOD INDUSTRIAL EXHIBITION 18-21 August 2016 WELCOME TO THE 25TH JUBILEE FARMER-EXPO IN DEBRECEN! www.farmerexpo.hu V- T R A D E KIÁLLÍTÁSOK Kft.
ENVIRONMENTAL AND TERRITORY AREA EUROPEAN ECONOMIC AND SOCIAL COMMITTEE THE FUTURE OF ORGANIC PRODUCTION IN EUROPE Second panel National perspectives Annalisa Saccardo Bruxelles september 15th 2014 ITALIAN
Think Green, Act Green! March November 2015 Lastours, France Starting date: 1st March 2015 Ending date: 30th November 2015 Number of volunteers: 4 Venue: Lastours, France Hosting organization: Initiative
2012-2016 SLOVENIAN TOURISM DEVELOPMENT STRATEGY (summary) Introduction Pursuant to Article 5 of the Promotion of Tourism Development Act (Official Gazette of the Republic of Slovenia, No. 2/04), the Ministry
OCEANO ATLÂNTICO Porto Moniz Porto Santo Ponta do Pargo São Jorge MADEIRA Arieiro Porto da Cruz Santo da Serra Ponta do Sol Monte Funchal Airport Palheiro Camara de Lobos FUNCHAL GOLF SANTO DA SERRA ENOTEL
Understanding Drivers and Barriers to Consumption of South East Queensland Local and Regional Foods 1 Prepared for: Queensland Government Regional Services Level 1, 60 Wises Road PO Box 5395 Maroochydore
Project Title Le chant du pissenlit Project s period Location SVI contact Type Long term project - 6 months Plateau de Sault La Bouichère 11140 Galinagues Aude (France) www.lechantdupissenlit.org/#accueil.a
Recognised by the British Council, member of Arels. St Brelade s college was founded in Jersey in 1978 and caters for all ages and interests. It offers intensive courses throughout the year, short refresher
Big 5 Rehabilitation PROJECT INFORMATION This is a program designed for volunteers interested in having a truly African experience while making a difference to the local wildlife and environment. The game
In the frame of the Cityzen project, all the partners from,,, and conducted some researches on responsible consumption in their country. These researches were done on the 7 main areas of responsible consumption:
Organic Action Plan for Denmark Working together for more organics 1 Preface Organic products have derived from biodynamic idealism in small health food stores to a natural and ordinary shopping choice
GRAZ Austria s Capital of Culinary Delights Presented by Susanne Höller Graz Tourist Office Head of Marketing & Sales London, June 16th, 2015 GRAZ The Past Well preserved historic city center 1999 named
SPECIALISTS IN FULFILLING ALL YOUR LANGUAGE REQUIREMENTS 2 3 Welcome to Ireland and to Erin School of English Welcome to Ireland! We are very happy that you have chosen to visit Ireland and learn a new
Hue s Piece Cottage A case study in accessibility April 2009 South West Tourism Hue s Piece Cottage was awarded gold at the South West Tourism Excellence Awards 2008 / 2009 in the Access for All category.
Positioning and potentials of Greenland, Iceland and the Faroe Islands on the German holiday travel market Management Summary At one glance:» Preface: This report on Positioning and potentials for Greenland,
College Information Pack We provide fully guided tours for a variety of educational sectors. Each tour can be geared to your specific course requirements. There are many hands-on activities for your students.
Development of agricultural insurance in Russia International Conference Managing risks and crises in agricultural insurance 15th, 16th and 17th of March 2010 Liudmila Kosholkina Director of the Department
UF50 UF50 Ås challenge As has an agricultural cluster of world class. The city needs to be strengthened with new jobs, to balance workplace growth geographically. There is a need to increase activity and
Football Training Camps Canary Islands (Spain) Aside from having the best climate in Spain, Tenerife is a destination where you can really train at sea or mountain level (2.000 meters). This island, crowned
- Ente abilitato dalla ai Project acronym: COSME Programme 2014 Call for proposals COS-WP2014-3-15.03 Diversifying the EU Tourism Offer and Products Sustainable Transnational Tourism Products 2014 Karol
THEMATIC GROUP STRATEGIC PLANNING AND TOURISM Sergio Di Paolo, city of Genoa Sofia, July 2007 qmatters of language and concepts qmatters of experience and exchange (Genova, Istanbul, Oran) The territorial
CBI Market channels and s for wine in the United kingdom Your trade route through the European market Wine trade in the United Kingdom (UK) is dominated by supermarkets, which increasingly sell private
TRAVEL, LEISURE & TOURISM Low cost airlines What's in it for tourism? Executive summary ADVISORY Our supporters: 3 Introduction Methodology of research study The KPMG study is based on a series of primary
Coordination of the Agricultural Research In the Mediterranean Area Call i text ARIMNet 2 Call 2014-15 SUBMISSION Pre-proposal by December 1 st, 2014 Full Proposal by May 11 th 2015 on http://arimnet-call.eu/
This high level course opened in September 2009. It is principally meant for foreign professionals in tourism, who have university degrees or professional experience, and who wish to be trained in French
Industry, trade and services Author: Ulrich SPÖREL, Volker TÄUBE Statistics in focus 95/28 Tourism trends in Europe and in Mediterranean Partner Countries, 2-26 Tourism is a growth industry in Europe and
OUTSOURCING IN REVERSE LOGISTICS Janusz Grabara, PhD, firstname.lastname@example.org Czestochowa University of Technology, Management Faculty Abstract: Nowadays cost reduction is a fundamental strategy used in companies
Agritainment Insurance and Risk Management Charting your Map to Success Ryan Albers, CPCU Farm Bureau Financial Services 1 Discussion Points Exposure to Liability Insurance Considerations Common Farm Liability
What is Hospitality Marketing Marketing Basics Hotel Marketing: A competitive Industry The Importance of Hospitality Marketing Types of Hospitality Markets Key Players in Hospitality Operations Selling
Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by