Salada Ikan Teri 11,00 Pikante salade van kleine visjes met groene kruiden. Spicy fish salad with smelt and green herbs.
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1 VOORGERECHTEN - STARTERS Salada Ikan Teri 11,00 Pikante salade van kleine visjes met groene kruiden. Spicy fish salad with smelt and green herbs. Lumpia Semarang 8,00 De enige echte Indonesische loempia van rundergehakt en bamboescheuten. The one and only lumpia recipe: springroll stuffed with bamboo shoots and minced meat. Otak Otak 17,00 In bananenblad gestoomde crab en vis met geraspte kokos en basilicum. Steamed crab and fish in a banana leaf with shredded coconut and basil. Lemper Jawa 9,00 Lenterolletje van kleefrijst met gekruid gehakt van kip. Sticky rice roll filled with minced chicken and spices. Popiah Sayuran 14,00 Papierdunne rijsteflensjes gevuld met knapperige groenten en gehakte noten. A rice pancake served with a filling of crispy vegetables and chopped nuts. Udang Raja Belanak 21,00 Salade van kreeft in een groene kruidensaus. Lobster salad in an oriental dressing of green herbs. Sambal Goreng Hati Asem Pedis 12,00 Kippenlevertjes in Javaanse stijl: zoet, zuur en heet! Chicken livers prepared in the Javanese way: sweet, sour and spicy! Perkadel Jagung 9,00 Maiskoekjes geserveerd met sambal en komkommer. Fried corn cakes served with hot chilli sauce and cucumber. Pasar Klewer 14,00 Een kleine variatie van voorgerechten waaronder saté. A delightful combination of appetizers, including satay.
2 SOEPEN - SOUPS Laksa Lemak 13,00 Rijk gevulde soep met glasnoedels en diverse soorten vis. Richly garnished soup with glass noodles and various kinds of fish. Sop Pepaya 12,00 Geurige groentensoep met papaya. A fragrant vegetable soup with papaya. Sop Kelapa Ayam 12,00 Zachte kokossoep met kip en bosuitjes. Coconut soup with chicken and spring onions.
3 SATE Sate Ayam 11,00 Saté van kip naar een oud familierecept. Chicken satay after an old family recipe. Sate Babi 12,00 Saté van gemarineerd varkensvlees volgens de traditie in Singapore. Pork satay marinated in Singaporian style. Sate Domba 14,00 Malse saté van lamsvlees met ketjap en sjalotjes. Tender lamb satay with sweet soy sauce and scallions. Sate Daging Madura 15,00 Saté van ossehaas gemarineerd met ketjap. Satay of tenderloin marinated in soy sauce. Sate Cumi Cumi 13,00 Saté van pijlstaartinktvis met een bijzondere chilisaus. Squid satay served with a very special chili sauce. Aneka Sate 14,00 Vier soorten saté, zo verschillend als ze zijn vormen ze samen één voorstelling. Four distinctly different primadonnas, forming nevertheless an exquisite quartet.
4 HOOFDGERECHTEN - MAIN COURSES Ayam Ketumbar 21,00 Stukjes gebakken kipfilet met komijn, koriander en cashew noten. Slices of fried chicken fillet with cumin, coriander and cashew nuts. Daging Pangang Atjeh 24,00 Gegrilde entrecôte op pikante groenten. Grilled sirloin steak on spicy vegetables. Gulai Domba 24,00 Lamsvlees volgens traditioneel recept, geurend naar de kruiden waarin het gegaard is. Lamb prepared in characteristic fashion, simmered in a gulai sauce with eastern herbs. Udang Kacang Padang 27,00 Grote garnalen in een lichte pindasaus: aards en hemels! King prawns in a heavenly peanut sauce. Bebek Jawa Menyayat 23,00 Getrancheerde eendenborst met een saus van ananas en vleermuisoortjes. Sliced breast of duck served in a sauce with pineapple and horns of plenty. Kakap Pepesan 24,00 In bananenblad gestoomde vis met sambal en citroenblad. Steamed snapper in banana leaf with chillis and lemon leaves. Ikan Mas Acar Kuning 23,00 Gebakken vis in een zoetzure saus met kunjit en kemiri. Fried fish in a sweet and sour sauce with turmeric and candle nut. Tahu Telor 19,00 Tahu gevangen in eierbeslag met een petis-saus. Tofu cooked in beaten egg and topped off with a black prawn paste sauce.
5 Karedok 18,00 Indonesisch groentengerecht met een frisse pindasaus, gekruid met kentjoer en kemangi. A tasty vegetable dish with a fresh lemon-flavoured peanut sauce with kencur. Sambal Goreng Tempe 19,00 Gebakken tempé volgens Midden-Javaans recept, zoet, heet en mysterieus! Fried Soya cake according to a recipe from the middle of Java: sweet, tasty and mysterious! Sayur Kare Batak 19,00 Groentenkerrie uit de Bataklanden met aardappel. Dark vegetable curry from the Batak region with potatoes.
6 BIJGERECHTEN - SIDE DISHES Nasi kuning 8,00 Yellow rice Nasi goreng 9,00 Fried rice Bami goreng 10,00 Fried noodles Rujak manis 12,00 Tropical fruit salad Serundeng 3,00 Fried shredded coconut
7 IN DE TUINEN VAN Bogor 39,00 p.p. Popiah Sayuran Papierdunne rijsteflensjes gevuld met knapperige groenten en gehakte noten. A rice pancake served with a filling of crispy vegetables and chopped nuts. Sop Pepaya Geurige groentensoep met papaya. A fragrant vegetable soup with papaya. Sambal Goreng Tempe Gebakken tempé volgens Midden Javaans recept: zoet, heet en mysterieus! Fried Soya cake according to a recipe from the middle of Java: sweet, tasty and mysterious! Karedok Indonesisch groentengerecht met een frisse pindasaus, gekruid met kentjoer en kemangi. A tasty vegetable dish with a fresh lemon-flavoured peanut sauce with kencur. Sayur Kare Batak Groentenkerrie uit de Bataklanden met aardappel. Dark vegetable curry from the Batak region with potatoes. Nasi Kuning Sri Rasa Ketan Kleefrijst met mango en gekruid ijs. Sticky rice with fresh mango and served with seasoned sorbet.
8 ONDERWEG NAAR Bandung min. 2 pers. 45,00 p.p. Aneka Sate Vier soorten saté, zo verschillend als ze zijn vormen ze samen één voorstelling. Four distinctly different primadonnas, forming nevertheless an exquisite quartet. Sop Kelapa Ayam Zachte kokossoep met kip en bosuitjes. Coconut soup with chicken and spring onions. Daging Pangang Atjeh Gegrilde entrecôte op pikante groenten. Grilled sirloin steak on spicy vegetables. Ayam Ketumbar Stukjes gebakken kipfilet met komijn, koriander en cashew noten. Slices of fried chicken fillet with cumin, coriander and cashew nuts. Karedok Indonesisch groentengerecht met een frisse pindasaus, gekruid met kentjoer en kemangi. A tasty vegetable dish with a fresh lemon-flavoured peanut sauce with kencur. Tropical Harvest Seizoen's selectie van vers tropisch fruit. Seasonal selection of fresh tropical fruit.
9 AAN HET HOF VAN Surakarta min. 2 pers. 49,00 p.p. Passar Klewer Een kleine variatie van bijzondere voorgerechten. A delightful combination of appetizers. Laksa Lemak Rijk gevulde soep met glasnoedels en diverse soorten vis. Richly garnished soup with glass noodles and various kinds of fish. Persembahan bagi Nyai Loro Kidul Rijsttafel volgens oude familietraditie, geserveerd met feestelijke rijst. A tableful of dishes served with specially prepared rice, according to an old family tradition. Mangga Extravaganza Dessertvariatie op een thema van mango met sorbet-ijs. Variations on a mango theme with sorbet.
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