2015 Catering Menu. 12 Fourth St. San Francisco, CA (415)

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1 2015 Catering Menu Fine dining has its niche, but things have changed. We re running with the times. -Executive Chef David Bazirgan 12 Fourth St. San Francisco, CA (415)

2 Hotel Palomar & Dirty Habit Reception

3 Hotel Palomar & Dirty Habit RECEPTION Menu $55 Per Dozen Chicken Wings chili vinaigrette $75 Per Dozen Oyster on the Half Shell cabernet mignonette Fried Pork Rolls Sweet Chili Dipping Sauce Poke Spoon ahi tuna, seaweed salad, sesame tuile Mushroom Tart pesto goat cheese, puff pastry Chicken Liver Mousse crostini Falafel tahini yogurt sauce, cucumber Grilled Pork Belly pickles Grilled Vegetable Skewers charmola sauce Steamed Buns lamb belly, peanuts $65 Per Dozen $100 Per Dozen Country Style Pâté toast, mustard Shrimp Ceviche lime, avocado, cilantro Braised Short Rib potato, red wine jus Smoked Salmon crème fraîche, cucumber, seeded crisp Deviled Eggs Prosciutto Lamb Lollies buttermilk dressing Caviar on Potato crème fraîche stuffed potato New England Lobster Salad on pan de mie Wagyu Beef Tartare Crostini

4 Hotel Palomar & Dirty Habit RECEPTION Menu COLD DISPLAYS FRUTTI DE MARE Artisanal Cheese Selection dried fruit, crackers, marcona almonds $30 Per Person Prawn Cocktail cocktail sauce, lemon $55 Per Dozen Charcuterie Selection crackers, dijon mustard, cornichons $30 Per Person Sashimi Platter wasabi, ginger, soy sauce, ponzu $55 Per Person Raw Vegetable Platter seasonal vegetables, assorted dipping sauces $21 Per Person HOT DISPLAYS *minimum 15 guests required *all stations include mini rolls *$250 carving attendant fee per station Honey Ham Carving Station $45 Per Person Suckling Pig Station cider honey sauce $55 Per Person Deluxe Suckling Pig Station cider honey sauce, roasted potatoes, seasonal vegetables $65 Per Person Prime Rib Carving Station $75 Per Person Caviar Platter egg white, egg yolk, capers, pickled red onion, chives, rye crackers $130 Per Ounce Assortment Platters *all stations include cocktail sauce, mignonette, soy sauce, wasabi, & lemon Sliced Sashimi, Oysters, Shrimp, Mussels $55 Per Person Sliced Sashimi, Oysters, Shrimp, Mussels, Shucked Clams $65 Per Person Sliced Sashimi, Oysters, Shrimp, Mussels, Shucked Clams, Fresh Lobster, Crab Legs $85 Per Person SLIDER & FRIES STATION Dirty Habit s Slider with Cheddar Cheese, Pulled Pork Slider and Portobello Mushroom Slider $10 per slider add Thick Cut Fries and Harissa Aioli for an additional $5 SWEET TREATS Chef s Selection Seasonal Sweets $65 Per Dozen

5 Hotel Palomar & Dirty Habit Dinner

6 Hotel Palomar & Dirty Habit DINNER Menu THREE COURSE PLATED DINNER $80 per person Includes (1) selection from the first & third course, and (2) pre-selected items from the second course for your guests to choose from on-site For groups larger than 50 the number of each entrée is due three business days prior to the event date ONE (SELECT 1) Mixed Green Salad dried apricots, feta, sherry vinaigrette Beet Salad Apple, gorgonzola, pistachio, endive Cucumber Salad hearts of romaine, yogurt basil dressing Potato Leek Soup olive oil, piment d espelette TWO (SELECT 2) Grilled Flounder spinach, carrots, capers Roasted Pork Tenderloin parsnip puree, kale, mustard sauce Roasted Chicken Breast orzo, cippolinis, pesto Braised Short Rib mashed potatoes, carrots, herb salad Filet Mignon wild mushroom, roasted potatoes, red wine sauce THREE (SELECT 1) Berry Cheesecake port gelée, ginger Chocolate Mousse coffee anglaise, cherry compote Panna Cotta orange, grand marnier Banana Bread Pudding caramel, chocolate

7 Hotel Palomar & Dirty Habit DINNER Menu ONE (SELECT 1) FOUR COURSE PLATED DINNER $100 per person Includes (1) selection from the first & third course, and (2) pre-selected items from the second course for your guests to choose from on-site For groups larger than 50 the number of each entrée is due three business days prior to the event date TWO (SELECT 1) Mixed Green Salad dried apricots, feta, sherry vinaigrette Beet Salad Apple, gorgonzola, pistachio, endive Cucumber Salad hearts of romaine, yogurt basil dressing Butter Lettuce Salad fine herbs, sliced shallots, dijon vinaigrette THREE (SELECT 2) Grilled Flounder spinach, carrots, capers Roasted Pork Tenderloin parsnip puree, kale, mustard sauce Roasted Chicken Breast orzo, cippolinis, pesto Braised Short Rib mashed potatoes, carrots, herb salad Filet Mignon wild mushroom, roasted potatoes, red wine sauce Country Pate toast, mustard Potato Leek Soup olive oil, piment d espelette Prawn Skewer shaved fennel, avocado FOUR (SELECT 1) Berry Cheesecake port gelée, ginger Chocolate Mousse coffee anglaise, cherry compote Panna Cotta orange, grand marnier Banana Bread Pudding caramel, chocolate

8 Hotel Palomar & Dirty Habit DINNER Menu FIVE COURSE PLATED DINNER $120 per person Includes (1) selection from the first & third course, and (2) pre-selected items from the second course for your guests to choose from on-site For groups larger than 50 the number of each entrée is due three business days prior to the event date ONE (SELECT 1) TWO (SELECT 1) Beet Salad Apple, gorgonzola, pistachio, endive Cucumber Salad hearts of romaine, yogurt basil dressing Butter Lettuce Salad fine herbs, sliced shallots, dijon vinaigrette THREE (SELECT 1) Country Pate toast, mustard Potato Leek Soup olive oil, piment d espelette Mushroom Tart pistou, goat cheese, onion marmalade Prawn Skewer shaved fennel, avocado Grilled Flounder spinach, carrots, capers Seared Scallop turnip puree, hazelnuts, pan sauce FIVE (SELECT 1) Berry Cheesecake port gelée, ginger Chocolate Mousse coffee anglaise, cherry compote Panna Cotta orange, grand marnier Banana Bread Pudding caramel, chocolate FOUR (SELECT 2) Roasted Pork Tenderloin parsnip puree, kale, mustard sauce Roasted Chicken Breast orzo, cippolinis, pesto Braised Short Rib mashed potatoes, carrots, herb salad Filet Mignon wild mushroom, roasted potatoes, red wine sauce

9 Hotel Palomar & Dirty Habit Beverage

10 Hotel Palomar & Dirty Habit BEVERAGE Menu Quarter Cask Tanqueray 10 Gin Absolut Elyx Vodka Banks 5 Island Rum Bulleit Rye Henry McKenna 10 Year Bourbon Partida Blanco Tequila Del Maguey Vida Mezcal Bowmore 12 year Scotch $15 Per Cocktail LIBATIONS all beverages are based on consumption $200 Bartender Fee for Cash and Hosted Hogshead Plymouth Gin Skyy Vodka Bacardi Rum Jim Beam Rye Wild Turkey 101 Bourbon Espolon Reposado Tequila Del Maguey Vida Mezcal Compass Box Great King Street Scotch $14 Per Cocktail Madeira Drum Beefeater Gin Smirnoff Vodka Flor de Cana 4 Year Rum Dickel Rye Buffalo Trace Bourbon Pueblo Viejo Tequila Del Maguey Vida Mezcal Black Bottle Scotch $13 Per Cocktail Brian Means, Lead Bartender of the Dirty Habit, has unique and inspiring cocktails which are created seasonally. You may add up to 2 specialty cocktails to your bar. Please speak with our events team for more details. All Martinis +$2 Assorted Local and Imported Beers $9 Soft Drinks, Bottled Water and Juices $6 Jose Aguirre, Sommelier of the Dirty Habit, has created three different tiers for you to select from. If you would like to work with Jose on specific selections for you event a $100 fee will apply. $80 per bottle Anon Localism Bordeaux Blanc Blend Dry Creek 2013 Stonestreet Broken Ridge Chardonnay Alexander Mountain Estate 2011 Davis Bynum Jane's Vineyard RRV 2012 Cultivar Cabernet Sauvignon Napa 2012 $60 per bottle Charles Sparr Cremant d'alsace NV Elizabeth Spencer Sauvignon Blanc Mendocino 2013 William Fevre Espino Chardonnay Maipo 2011 William Fevre Espino Pinot Noir Maipo 2011 Raymond Somm Select Cabernet Sauvignon Napa 2011 $45 per bottle Seguras Viudas Cava NV La Terre Chardonnay La Terre Cabernet