Coffee from Seed to Cup: The Biomedical Story from a Heart Surgeon s Perspective
|
|
|
- Louise McLaughlin
- 8 years ago
- Views:
Transcription
1 Coffee from Seed to Cup: The Biomedical Story from a Heart Surgeon s Perspective James A Ameika MD FACS Kona Cloud Coffee Estates Inc Jonesboro Arkansas & Kona Hawaii
2 Arkansas? Hawaii? Coffee??? Brief Background College and Medical School in Arkansas Army for 13 years Honolulu San Antonio San Francisco Saudi Arabia Jonesboro for the last 19 years
3 Kona
4 Hawaii
5 Kona Beginnings Land Purchased in 1997 Clearing and Planting 1998 First Crop 2000 Roasting 2001 Web development 2003
6 Why is Kona Great for Coffee? Kona Micro-Climate Warm sunny mornings Cloudy misty afternoons Volcanic well drained soil Frost free growing On the slopes of Mauna Loa (13,696 Feet) 19 Degrees North Latitude
7 Coffee & Kona Ancestral home of coffee is Ethiopia Coffee origins date to the 1400 s in Yemen Coffee was first planted in Kona in 1828 Original cuttings from Brazil Modern Kona coffee is from Guatemala About 600 farmers 2 Million pounds (1% of world production)
8 Coffee Growing Optimal Elevation feet Taxonomy Coffea arabica & Coffea canephora C.arabica is 75 % of worldwide crop C.canephora or robusta is used as a filler Trees can live years Hand picking every 2-3 weeks
9 Coffee Pictures
10
11
12
13
14
15
16
17
18
19
20 Kona Coffee has a richer flavor than any other, be it grown where it may, and call it by what name you please Mark Twain
21
22 Roasting Chemistry
23 Roasting Thermal and Chemical Reactions Occur Pyrolysis Maillard Reaction Carmelization Endothermic Reactions Exothermic Reactions
24 Major Coffee Acids Quinic Acid Citric Acid Chlorogenic Acid Phosphoric Acid Acetic Acid
25 Coffee Carbohydrates About 50% by weight of coffee s dry base Sucrose predominates and varies with ripening. Arabica has 2X the Sucrose of Robusta Mono, oligo and polysaccharides exist
26 Coffee Proteins Proteins account for 10-13% of dry matter Amino Acid concentrations dependent on stage of ripening Tryptophan, threonine, tyronine, serine, alanine, lysine, and arginine Play a critical role via Maillard Reaction
27 Coffee Lipids Arabica contains more lipids than Robusta Triglycerides account for 75% Diterpene alcohol esters 18% Deterpene alcohols 0.4% During roasting: lipids and caffeine remain virtually unchanged
28 Caffeine
29 Caffeine
30 Caffeine Chemistry Xanthine alkaloid Isolated in 1820 Molecular Weight Arabica 1.2% Robusta 2.2% Concentration in a beverage is dependent on preparation technique Range of mg per 8 oz. drink
31 Trigonelline Slightly bitter alkaloid Important precursor Degrades to the pyridines and nicotinic acid Roasting results in 50-80% loss Majority converted into pyridine Second product is nicotinic acid or niacin Coffee is an ample source of niacin
32 Medical Aspects of Coffee
33 Caffeine Metabolism Almost completely metabolized (97%) 75% via 3-N demethylation to paraxanthine 8% via 1-N demethylation to theobromine 8% via 7-N demethylation to theophylline 9% via C-8 hydroxylation to trimethyluric acid
34 Liver Metabolism
35 Genetics CYP1A2 is a member of the cytochrome P450 oxidase superfamily in the liver Major regulator of caffeine metabolism Varients exist in rate of metabolism Slow metabolism may be associated with: increased myocardial infarction, hypertension No evidence for elevation of cholesterol and caffeine
36 Caffeine and Fibrinolysis Fibrinolysis is the breakdown of clot in the body Clot formation is implicated in myocardial infarctions and strokes Regular coffee drinking is associated with increased fibrinolysis Effect not seen in decaf coffee drinkers Clinical significance is unknown
37 Caffeine & The Respiratory System Asthma is due to reversible airway obstruction secondary to smooth muscle constriction The methylxanthines are smooth muscle relaxant agents Theophylline is 2X more potent than caffeine Caffeine administration has a long history of use in newborns with neonatal apnea
38 Cancer Coffee contains more than 100 active chemicals No positive correlation between coffee intake and cancer incidence Cafestol and kahweol have been shown to be cancer protective in animal studies Hard to draw any overall conclusions
39 Weight Loss Caffeine stimulates lipolysis Increases Free Fatty Acid release May lead to enhance fatty acid metabolism in endurance activities Increases basal metabolic rate Appetite suppressant Long term weight maintenance very complicated
40 Cafestol & Kahweol Diterpene alcohols In vitro: inhibits covalent bonding of aflatoxin to DNA Implicated in elevating cholesterol levels Effect only seen when paper filters are not used
41 Conclusions
42 KonaCloudCoffee.Com
43
44
45
2 Coffee Constituents
2 Coffee Constituents Adriana Farah 2.1 INTRDUCTIN Coffee has been for decades the most commercialized food product and most widely consumed beverage in the world. Since the opening of the first coffee
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids The FOUR Classes of Large Biomolecules All living things are made up of four classes of large biological molecules: Carbohydrates
Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
Disaccharides consist of two monosaccharide monomers covalently linked by a glycosidic bond. They function in sugar transport.
1. The fundamental life processes of plants and animals depend on a variety of chemical reactions that occur in specialized areas of the organism s cells. As a basis for understanding this concept: 1.
Cholesterol and Triglycerides What You Should Know
Cholesterol and Triglycerides What You Should Know Michael T. McDermott MD Professor of Medicine Endocrinology Practice Director Division of Endocrinology, Metabolism and Diabetes University of Colorado
Biological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
Chemical Basis of Life Module A Anchor 2
Chemical Basis of Life Module A Anchor 2 Key Concepts: - Water is a polar molecule. Therefore, it is able to form multiple hydrogen bonds, which account for many of its special properties. - Water s polarity
10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
Elements in Biological Molecules
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
Introduction to Biodiesel Chemistry Terms and Background Information
Introduction to Biodiesel Chemistry Terms and Background Information Basic rganic Chemistry rganic chemistry is the branch of chemistry that deals with organic compounds. rganic compounds are compounds
Regulation of enzyme activity
1 Regulation of enzyme activity Regulation of enzyme activity is important to coordinate the different metabolic processes. It is also important for homeostasis i.e. to maintain the internal environment
Is Insulin Effecting Your Weight Loss and Your Health?
Is Insulin Effecting Your Weight Loss and Your Health? Teressa Alexander, M.D., FACOG Women s Healthcare Associates www.rushcopley.com/whca 630-978-6886 Obesity is Epidemic in the US 2/3rds of U.S. adults
Chapter 3: Biological Molecules. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism Multiple-Choice Questions 1) The sum of all of the biochemical processes going on within the human body at any
Carbon-organic Compounds
Elements in Cells The living substance of cells is made up of cytoplasm and the structures within it. About 96% of cytoplasm and its included structures are composed of the elements carbon, hydrogen, oxygen,
How To Understand The Chemistry Of Organic Molecules
CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES 3.1 Organic Molecules The chemistry of carbon accounts for the diversity of organic molecules found in living things. Carbon has six electrons, four of which
A disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.
CH 5 Structure & Function of Large Molecules: Macromolecules Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
Nucleotides and Nucleic Acids
Nucleotides and Nucleic Acids Brief History 1 1869 - Miescher Isolated nuclein from soiled bandages 1902 - Garrod Studied rare genetic disorder: Alkaptonuria; concluded that specific gene is associated
Lipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and
Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted from cells using
Copyright 2000-2003 Mark Brandt, Ph.D. 35
Amino acid breakdown Amino acids comprise one of the three major energy sources for animals. They are an especially important energy source for carnivorous animals, and for all animals during early starvation
1- Fatty acids are activated to acyl-coas and the acyl group is further transferred to carnitine because:
Section 10 Multiple Choice 1- Fatty acids are activated to acyl-coas and the acyl group is further transferred to carnitine because: A) acyl-carnitines readily cross the mitochondrial inner membrane, but
NUTRIENTS: THEIR INTERACTIONS
NUTRIENTS: THEIR INTERACTIONS TEACHER S GUIDE INTRODUCTION This Teacher s Guide provides information to help you get the most out of Nutrients: Their Interactions. The contents in this guide will allow
AP BIOLOGY CHAPTER 7 Cellular Respiration Outline
AP BIOLOGY CHAPTER 7 Cellular Respiration Outline I. How cells get energy. A. Cellular Respiration 1. Cellular respiration includes the various metabolic pathways that break down carbohydrates and other
Endocrine Responses to Resistance Exercise
chapter 3 Endocrine Responses to Resistance Exercise Chapter Objectives Understand basic concepts of endocrinology. Explain the physiological roles of anabolic hormones. Describe hormonal responses to
Biochemistry of Cells
Biochemistry of Cells 1 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Carbon
1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
Primary Care Management of Women with Hyperlipidemia. Julie Marfell, DNP, BC, FNP, Chairperson, Department of Family Nursing
Primary Care Management of Women with Hyperlipidemia Julie Marfell, DNP, BC, FNP, Chairperson, Department of Family Nursing Objectives: Define dyslipidemia in women Discuss the investigation process leading
Chapter 3 Molecules of Cells
Bio 100 Molecules of cells 1 Chapter 3 Molecules of Cells Compounds containing carbon are called organic compounds Molecules such as methane that are only composed of carbon and hydrogen are called hydrocarbons
An Interview with Gerald Reaven: Syndrome X : The Risks of Insulin Resistance
An Interview with Gerald Reaven: Syndrome X : The Risks of Insulin Resistance Gerald Reaven, M.D., is Professor Emeritus (Active) of Medicine at Stanford University. He has served as director of the Division
How To Know If Coffee Increases Type 2 Diabetes Risk
help in type 2 diabetes risk reduction? 14th November 2013 Contents Page 1 Introduction 2 2 Epidemiological evidence 3 3 Clinical intervention trials 4 4 Clinical parameters 5 5 Underlying mechanisms 6
How To Understand The Human Body
Introduction to Biology and Chemistry Outline I. Introduction to biology A. Definition of biology - Biology is the study of life. B. Characteristics of Life 1. Form and size are characteristic. e.g. A
A Can of Bull? Do Energy Drinks Really Provide a Source of Energy?
A Can of Bull? Do Energy Drinks Really Provide a Source of Energy? Objectives by Merle Heidemann, Division of Science and Mathematics Education, Michigan State University Gerald Urquhart, Lyman Briggs
Lab 3 Organic Molecules of Biological Importance
Name Biology 3 ID Number Lab 3 Organic Molecules of Biological Importance Section 1 - Organic Molecules Section 2 - Functional Groups Section 3 - From Building Blocks to Macromolecules Section 4 - Carbohydrates
H H N - C - C 2 R. Three possible forms (not counting R group) depending on ph
Amino acids - 0 common amino acids there are others found naturally but much less frequently - Common structure for amino acid - C, -N, and functional groups all attached to the alpha carbon N - C - C
Organic Compounds. Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for?
Organic Compounds Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for? Aristotle: Francesco Redi: What do we already know? Spontaneous
Anatomy and Physiology Placement Exam 2 Practice with Answers at End!
Anatomy and Physiology Placement Exam 2 Practice with Answers at End! General Chemical Principles 1. bonds are characterized by the sharing of electrons between the participating atoms. a. hydrogen b.
Name: Hour: Elements & Macromolecules in Organisms
Name: Hour: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds
Chapter 5. The Structure and Function of Macromolecule s
Chapter 5 The Structure and Function of Macromolecule s Most Macromolecules are polymers: Polymer: (poly: many; mer: part) Large molecules consisting of many identical or similar subunits connected together.
Chapter 5: The Structure and Function of Large Biological Molecules
Name Period Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called
7 Answers to end-of-chapter questions
7 Answers to end-of-chapter questions Multiple choice questions 1 B 2 B 3 A 4 B 5 A 6 D 7 C 8 C 9 B 10 B Structured questions 11 a i Maintenance of a constant internal environment within set limits i Concentration
Chapter 16 The Citric Acid Cycle
Chapter 16 The Citric Acid Cycle Multiple Choice Questions 1. Which of the following is not true of the reaction catalyzed by the pyruvate dehydrogenase complex? A) Biotin participates in the decarboxylation.
BIOLOGICAL MOLECULES OF LIFE
BIOLOGICAL MOLECULES OF LIFE C A R B O H Y D R A T E S, L I P I D S, P R O T E I N S, A N D N U C L E I C A C I D S The Academic Support Center @ Daytona State College (Science 115, Page 1 of 29) Carbon
Carbohydrates, proteins and lipids
Carbohydrates, proteins and lipids Chapter 3 MACROMOLECULES Macromolecules: polymers with molecular weights >1,000 Functional groups THE FOUR MACROMOLECULES IN LIFE Molecules in living organisms: proteins,
Keystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?
Keystone Review Practice Test Module A Cells and Cell Processes 1. Which characteristic is shared by all prokaryotes and eukaryotes? a. Ability to store hereditary information b. Use of organelles to control
Pantesin Effective support for heart healthy cholesterol levels*
Pantesin Effective support for heart healthy cholesterol levels* { Pantesin Effective support for heart healthy cholesterol levels* Many health-conscious adults keeping a watchful eye on their cholesterol
The Molecules of Cells
The Molecules of Cells I. Introduction A. Most of the world s population cannot digest milk-based foods. 1. These people are lactose intolerant because they lack the enzyme lactase. 2. This illustrates
Copyright 2000-2003 Mark Brandt, Ph.D. 54
Pyruvate Oxidation Overview of pyruvate metabolism Pyruvate can be produced in a variety of ways. It is an end product of glycolysis, and can be derived from lactate taken up from the environment (or,
Beating insulin resistance through lifestyle changes
Beating insulin resistance through lifestyle changes This information is relevant to people at risk for type 2 diabetes, those who already have type 2 diabetes, pre- diabetes, polycystic ovary syndrome
Lecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water
Lecture Overview special properties of water > water as a solvent > ph molecules of the cell > properties of carbon > carbohydrates > lipids > proteins > nucleic acids Hydrogen Bonds polarity of water
Lab 2 Biochemistry. Learning Objectives. Introduction. Lipid Structure and Role in Food. The lab has the following learning objectives.
1 Lab 2 Biochemistry Learning Objectives The lab has the following learning objectives. Investigate the role of double bonding in fatty acids, through models. Developing a calibration curve for a Benedict
Syllabus for MCB 3010/5001: Biochemistry Fall Semester 2011
Syllabus for MCB 3010/5001: Biochemistry Fall Semester 2011 Instructor: Dr. Wolf-Dieter Reiter Office: TLS 406 Phone: 486-5733 E-mail: wdreiter@uconn.edu Office hours: Wednesday, 11:00 12:00 a.m., Thursday,
Syllabus Chemistry 431B Biochemistry Winter 2013. Course Prerequisite: Grade of C- or better in Biochemistry I (Chem 431A)
Syllabus Chemistry 431B Biochemistry Winter 2013 Instructor: Jamil Momand, Ph.D. Class location and time: Salazar Hall, C-265 MWF 11:40-12:30 Office Hours: La Kretz Hall, Room 270 M 10-11, T 10-11 Email:
MILK It does a body good
MILK It does a body good September 2007 In the early 90 s an ad campaign began that reminded Americans of the benefits of drinking milk. Besides the obvious benefits of strong teeth and bones milk provides
GLUCOSE HOMEOSTASIS-II: An Overview
GLUCOSE HOMEOSTASIS-II: An Overview University of Papua New Guinea School of Medicine & Health Sciences, Division of Basic Medical Sciences Discipline of Biochemistry & Molecular Biology, M Med Part I
Organic Molecules of Life - Exercise 2
Organic Molecules of Life - Exercise 2 Objectives -Know the difference between a reducing sugar and a non-reducing sugar. -Distinguish Monosaccharides from Disaccharides and Polysaccharides -Understand
Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) All of the following can be classified as biomolecules except A) lipids. B) proteins. C)
MASTERS OF PHILOSOPHY (M. PHIL.) BIOCHEMISTRY DETAILED SYLLABUS SESSION 2013-14
MASTERS OF PHILOSOPHY (M. PHIL.) BIOCHEMISTRY DETAILED SYLLABUS SESSION 2013-14 UNIT - I PAPER I RESEARCH METHODOLOGY THEORY AND TECHNIQUES Research: Definition, Importance and Meaning of research, Characteristics
Genetics BRCA1 and BRCA2 are gene mutations which give 5 percent genetic risk of breast and ovary cancers. Worse if they drink alcohol.
Cancer seminar Ginseng & Dang Gui 10 Chinese formula to help cancer patients with energy. Cell Protect Green tea and turmeric increases efficacy as it helps cancer drugs to stay in cell i.e. reduce drug
CHAPTER 6 AN INTRODUCTION TO METABOLISM. Section B: Enzymes
CHAPTER 6 AN INTRODUCTION TO METABOLISM Section B: Enzymes 1. Enzymes speed up metabolic reactions by lowering energy barriers 2. Enzymes are substrate specific 3. The active site in an enzyme s catalytic
February 2006. 23 Best Foods for Athletes
23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of
Education. Panel. Triglycerides & HDL-C
Triglycerides & HDL-C Thomas Dayspring, MD, ACP Clinical Assistant Professor of Medicine University of Medicine and Dentistry of New Jersey Attending in Medicine: St Joseph s s Hospital, Paterson, NJ Certified
Photo Cell Resp Practice. A. ATP B. oxygen C. DNA D. water. The following equation represents the process of photosynthesis in green plants.
Name: ate: 1. Which molecule supplies the energy for cellular functions?. TP. oxygen. N. water 2. Photosynthesis The following equation represents the process of photosynthesis in green plants. What happens
Elements & Macromolecules in Organisms
Name: Date: Per: Table # Elements & Macromolecules in rganisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.
Working With Enzymes. a world of learning. Introduction. How Enzymes Work. Types and Sources of Enzymes
Working With Enzymes a world of learning Presented by Peter J Ball, Southern Biological. For further information, please contact the author by phone (03) 9877-4597 or by email peterjball@southernbiological.com.
Understanding Feed Analysis Terminology
Understanding Feed Analysis Terminology One of the most important steps in developing a ration suitable for dairy animals is feed testing. It is essential to have a starting point in order to formulate
The Journal of International Medical Research 2007; 35: 900 908
The Journal of International Medical Research 2007; 35: 900 908 The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term
Your healthcare provider has ordered a Boston Heart Cardiac Risk Assessment
Your healthcare provider has ordered a Boston Heart Cardiac Risk Assessment What does that mean for you? Your healthcare provider has determined that you may be at risk for cardiovascular disease (CVD).
Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.
CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood
YOUR LAST DIET IDEAL PROTEIN
YOUR LAST DIET IDEAL PROTEIN OBJECTIVES Explain the science and history that supports the Ideal Protein Diet method. Describe the risks and benefits of diet participation. Give you the details of what
Cardiovascular Disease Risk Factors
Cardiovascular Disease Risk Factors Risk factors are traits and life-style habits that increase a person's chances of having coronary artery and vascular disease. Some risk factors cannot be changed or
Regulation of Metabolism. By Dr. Carmen Rexach Physiology Mt San Antonio College
Regulation of Metabolism By Dr. Carmen Rexach Physiology Mt San Antonio College Energy Constant need in living cells Measured in kcal carbohydrates and proteins = 4kcal/g Fats = 9kcal/g Most diets are
INSULIN RESISTANCE, POLYCYSTIC OVARIAN SYNDROME
1 University of Papua New Guinea School of Medicine and Health Sciences Division of Basic Medical Sciences Discipline of Biochemistry and Molecular Biology PBL SEMINAR INSULIN RESISTANCE, POLYCYSTIC OVARIAN
Additional Supplements
Additional Supplements The following additional supplements are included here because they are the most popular at this time. This section is not intended as an endorsement to take these products, but
Biology BLY1F. (Jun11BLY1F01) General Certificate of Secondary Education Foundation Tier June 2011. Unit Biology B1. Unit Biology B1.
Centre Number Surname Candidate Number For Examiner s Use Other Names Candidate Signature Examiner s Initials Science B Unit Biology B1 Biology Unit Biology B1 Written Paper General Certificate of Secondary
Identity Preserved Soybean Nutrition and Application. By Thunyaporn Jeradechachai (Naggie) Crop Quality Specialist Northern Crops Institute
Identity Preserved Soybean Nutrition and Application By Thunyaporn Jeradechachai (Naggie) Crop Quality Specialist Northern Crops Institute Soy Ingredients Soy Flour (50% Protein) Lecithin Soy Protein,
Water It s Crucial Role in Health. By: James L. Holly, MD
Water It s Crucial Role in Health By: James L. Holly, MD After a two week hiatus, we return to our series entitled, Aging Well. It is often the case that in health we become so infatuated with the exotic,
BIOMOLECULES. reflect
reflect A child s building blocks are relatively simple structures. When they come together, however, they can form magnifi cent structures. The elaborate city scene to the right is made of small, simple
Chapter 25: Metabolism and Nutrition
Chapter 25: Metabolism and Nutrition Chapter Objectives INTRODUCTION 1. Generalize the way in which nutrients are processed through the three major metabolic fates in order to perform various energetic
Section 2. Overview of Obesity, Weight Loss, and Bariatric Surgery
Section 2 Overview of Obesity, Weight Loss, and Bariatric Surgery What is Weight Loss? How does surgery help with weight loss? Short term versus long term weight loss? Conditions Improved with Weight Loss
Body Composition & Longevity. Ohan Karatoprak, MD, AAFP Clinical Assistant Professor, UMDNJ
Body Composition & Longevity Ohan Karatoprak, MD, AAFP Clinical Assistant Professor, UMDNJ LONGEVITY Genetic 25% Environmental Lifestyle Stress 75% BMI >30 OBESE 25-30 OVERWEIGHT 18-25 NORMAL WEIGHT 18
Chapter 16 The Citric Acid Cycle
Chapter 16 The Citric Acid Cycle Multiple Choice Questions 1. Production of acetyl-coa (activated acetate) Page: 603 Difficulty: 2 Ans: A Which of the following is not true of the reaction catalyzed by
I The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
SYMPTOMS Heart failure symptoms may vary and can be hard to detect. Symptoms may include:
Heart Failure Heart failure is a condition in which the heart has trouble pumping blood. This means your heart does not pump blood efficiently for your body to work well. In some cases of heart failure,
Liver Function Tests. Dr Stephen Butler Paediatric Advance Trainee TDHB
Liver Function Tests Dr Stephen Butler Paediatric Advance Trainee TDHB Introduction Case presentation What is the liver? Overview of tests used to measure liver function RJ 10 month old European girl
Importance of water for weight loss
Importance of water for weight loss Most people do not drink enough water; one reason for this is because they have gotten out of the habit. If you are trying to lose weight, drinking plenty of water is
Strokes and High Blood Pressure
Strokes and High Blood Pressure Quick Review from last Week: What is a Stroke Stroke: blood supply to the brain is severely limited or cut off With no blood to carry oxygen to them, brain cells will die
Cellular Respiration: Practice Questions #1
Cellular Respiration: Practice Questions #1 1. Which statement best describes one of the events taking place in the chemical reaction? A. Energy is being stored as a result of aerobic respiration. B. Fermentation
People under chronic stress store fat in the belly, men with big belly s store it there so the fat is near the liver so the body can utililize.
Safe and Effective Weight Loss Strategies Lecture notes by Peter Brodhead CN Brighter Day Natural Foods Market www.brighterdayfoods.com 1102 Bull Street Savannah, Ga 31401 912-236-4703 Updated May 24,
pathway that involves taking in heat from the environment at each step. C.
Study Island Cell Energy Keystone Review 1. Cells obtain energy by either capturing light energy through photosynthesis or by breaking down carbohydrates through cellular respiration. In both photosynthesis
The Molecules of Life - Overview. The Molecules of Life. The Molecules of Life. The Molecules of Life
The Molecules of Life - Overview The Molecules of Life The Importance of Carbon Organic Polymers / Monomers Functions of Organic Molecules Origin of Organic Molecules The Molecules of Life Water is the
Grow Taller 4 Idiots 2
1 Grow Taller 4 Idiots 2 Warning and Disclaimer Every effort has been made to make this digital book as complete and as accurate as possible, but no warranty or fitness is implied. The information provided
Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA
Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA Standards... 4 Next Generation Science Standards... 4 Learning
The Benefits of Caffeine and How to Use It Brought to you by:
The Benefits of Caffeine and How to Use It Brought to you by: http://ironpower.biz/ By Richard Hargreaves, MR AUSTRALIA WARNING: Caffeine should not be taken by caffeine sensitive individuals. This section
Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell?
Pipe Cleaner Proteins GPS: SB1 Students will analyze the nature of the relationships between structures and functions in living cells. Essential question: How does the structure of proteins relate to their
O 2. What is anaerobic digestion?
What is anaerobic digestion? Microbial degradation of organic material under anaerobic conditions Ubiquitous, naturally-occurring process Occurs in swamps, hydric soils, landfills, digestive tracks of
BLOOD ALCOHOL CONCENTRATION
BLOOD ALCOHOL CONCENTRATION Blood Alcohol Concentration (BAC) is the amount of alcohol in the bloodstream. It is measured in percentages. For instance, having a BAC of 0.10 percent means that a person
Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM
Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM The statements contained herein have not been evaluated by the Food and Drug Administration.
BERGEN COMMUNITY COLLEGE DIVISION OF MATHEMATICS, SCIENCE AND TECHNOLOGY DEPARTMENT OF PHYSICAL SCIENCES STUDENT COURSE OUTLINE
BERGEN COMMUNITY COLLEGE DIVISION OF MATHEMATICS, SCIENCE AND TECHNOLOGY DEPARTMENT OF PHYSICAL SCIENCES STUDENT COURSE OUTLINE Course Title: Prerequisites: Course Description: Textbook: CHM 212 Organic
Effects of macronutrients on insulin resistance and insulin requirements
Effects of macronutrients on insulin resistance and insulin requirements Dr Duane Mellor RD Assistant Professor in Dietetics, The University of Nottingham, UK Outline of Discussion Issues of determining
Causes, incidence, and risk factors
Causes, incidence, and risk factors Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both. To understand diabetes,