Swiss Professional Degree in Hospitality Management. SSTH Swiss School of Tourism and Hospitality

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1 Swiss Professional Degree in Hospitality Management SSTH Swiss School of Tourism and Hospitality

2 Swiss Professional Degree in Hospitality Management Founded in 1966, SSTH is the only Swiss hospitality management school whose English and German programs have been accredited by the Swiss federal government. SSTH is owned by the prestigious Ecole hôtelière de Lausanne, the world s #1 hospitality management school. DO YOU ENJOY WORKING WITH PEOPLE? ARE HOTELS, SPAS AND RESTAURANTS YOUR PASSION? Our program could be your perfect launch pad for a great career in hospitality. Created by Ecole hôtelière de Lausanne, the world s number one hospitality management school, it is accredited by the Swiss Federal Government, so you are virtually guaranteed worldwide respect. Do you prefer learning on the job rather than from books? Practical classes, taught by renowned experts, account for almost half of your time. Besides, you can even choose your language of study for your business theory classes: either English or German. OVERVIEW Semester Top-notch food, fresh ingredients, fine dining, 1 outstanding service - in your first semester at SSTH, you will focus on gastronomy. You will gain valuable handson experience and learn how to successfully run a brasserie, a restaurant with an exquisite menu, and even a tearoom in our outstanding facilities. Experienced and famous Chefs will teach you the secrets of a healthy, sustainable and profitable approach to cooking. Semester The second semester at SSTH focuses on rooms division. 2 To gain deep insights into this special world, you will experience the reception, housekeeping and also the linen room in our very own school-hotel facilities. Conferences hosted by industry professionals enhance the curriculum. In semester 4, you design the restaurant of your dreams and run it for a week. 2

3 SSTH Swiss School of Tourism and Hospitality Semester 3 Bring your newly-acquired skills to the real world. During a six-month paid internship in Switzerland, you gain superior proficiency in cooking, table-waiting, and managing accommodation. You will then be ready to choose your area of specialization Gastronomy & Culinary Arts or Wellness & Spa Management. Semester Delve deeper into the fundamentals of management, economics, marketing, 4 accounting, law, and human resources. You are also set for practical challenges. During the Concept Week, the highlight of the semester, you will put theoretical knowledge into practice by creating the restaurant of your dreams from market research, financing and communications all the way to creating menus and managing daily operations. You will also organize SSTH events, including our famous Food Festival, which attracts over 2,000 guests yearly. Semester Take on real responsibilities during an management internship in Switzerland or 5 abroad in a supervisory role in your area of specialization. Upon your return at SSTH, you will summarize your experience in a report and present it to your fellow students and instructors. Semester Your entrepreneurial skills are enhanced further through 6 intensive training in your chosen field of specialization. You will complete a business plan and present it to a panel of external experts. Organizing the SSTH graduation ceremony is a chance to share your event management experience with family and younger fellow students. You are now ready to deal with customers from all over the world and manage multicultural teams, with the superior skills that have made Switzerland the world reference for hospitality. Two areas of specialization await you: Gastronomy & Culinary Arts or Wellness & Spa Management. 3

4 Would you like to receive advice from one of our admissions officers or to talk to one of our students? Contact us at ssth.ch Hauptstrasse 12, 7062 Passugg, Switzerland Tel PREPARATORY YEAR Following the strict quality standards of our Swiss accreditation, 10 months of work experience in hospitality is a pre-requisite to join our program. If you do not fulfill this requirement, we offer a unique opportunity to gain this experience in Switzerland with our a preparatory year consisting of five months on campus and up to seven months in paid internship at one of our Swiss hotel & restaurant partners and under our supervision. FURTHER STUDIES AFTER GRADUATION Graduates who would like to pursue higher academic studies are eligible to join the last year of Bachelor degree programs at various partner universities worldwide, or the last 3 semesters of the prestigious Bachelor degree program delivered by Ecole hôtelière de Lausanne. Please contact us for further details. WHY CHOOSE SSTH By studying at SSTH, you immerse yourself in the renowned Swiss tradition of hospitality with its focus on luxury and quality. You live and study in a beautiful former spa hotel surrounded by mountains and enjoy a nature-rich lifestyle with activities such as biking, hiking, skiing, and yoga. Internships in one of the many 4-5 star hotels in the region means you gain hands-on experience with the very best. In our close-knit, supportive community with less than 300 students, top experts in each field will guide and inspire you. Our accredited degree demonstrates your mastery in the professional field, which will help you embark on your career path immediately after graduation. 4

5 Why study at SSTH? Discover why SSTH s Swiss Professional Degree in Hospitality Management could be the perfect launch pad for your career 4 REASONS TO APPLY 1 BE INSPIRED BY HOSPITALITY EXPERTS Hands-on professional practice with experts Workshops & internships. Real-life projects Close-knit, supportive community, with less than 300 students 2 GET IMMEDIATE CAREER OPPORTUNITIES Gain strong professional skills, immediately applicable Increase your job market value with up to two years Swiss work experience within the program 95% job placement upon graduation 3 LEARN FROM THE BEST Curriculum designed by Ecole hôtelière de Lausanne, the world s #1 reference in hospitality management education Study in the Swiss region with most 4 and 5* hotels 4 ENJOY THE SWISS QUALITY OF LIFE Study & live in a beautiful former spa hotel. Region known for its healthy, nature oriented lifestyle, and its world-famous scenic mountain resorts INDUSTRY RECOGNIZED QUALIFICATIONS UPON SUCCESSFUL COMPLETION OF THE PROGRAM, GRADUATES WILL RECEIVE THE FOLLOWING QUALIFICATIONS: Swiss Professional Degree in Hospitality Management, accredited by the Swiss Federal Government Diploma in Hotel & Restaurant Management, with the mention of the specialization, delivered and recognized by the Ecole hôtelière de Lausanne Higher Diploma in Hotel & Restaurant Management, delivered by the Swiss Hotel Association (SHA), the umbrella organization of the Swiss hospitality industry

6 Facts & Figures KEY FIGURES nationalities alumni students Bilingual school English and German rooms on campus 82 staff 100% guaranteed internship placement WHERE OUR ALUMNI WORK Switzerland Asia Pacific Rest of Europe Scandinavia North & South America Africa & Middle East CAREERS OF OUR ALUMNI OUR YOUNG GRADUATES OBTAIN POSITIONS THROUGHOUT THE WORLD AS Chef de Reception in Zermatt, Switzerland Director Catering in St. Gallen, Switzerland General Manager in Ko Samui, Thailand Management Trainee in the Rocky Mountains, USA OUR EXPERIENCED ALUMNI OCCUPY POSITIONS SUCH AS Hotel General Manager in Key West, USA EVP Sales & Marketing Middle East-Africa, Dubai Director Revenue Management in Sydney, Australia Director Human Resources, Member of the Board, in Bern SSTH Swiss School of Tourism and Hospitality Hauptstrasse Passugg Switzerland Tel Fax

7 Admission requirements Swiss Professional Degree in Hospitality Management AGE Minimum 18 years of age when entering the Swiss Professional Degree, 17 for the Preparatory Year. ACADEMIC REQUIREMENTS (one of the following) Final secondary school certificate/diploma in own country American High School diploma plus satisfactory SAT 1 scores German Abitur IB Diploma IB Certificate BTEC Diploma Level 3 IB Career related certificates Other Baccalaureate 2 British A levels Swiss academic and/or professional Matura or Professional diploma (apprentice certificate) Should you be in the final year of secondary or high school and wish to apply, evaluation will be based on predicted grades and/or results from previous years. You can submit the results of your final exams and diploma certificates later, but always before the start of your studies at SSTH. LANGUAGE REQUIREMENTS (one of the following) IELTS academic module, with a minimum score of 5.5 TOEFL, with a minimum score of 78 (ibt) Cambridge Advanced Examination, with a C minimum First Certificate Examination, with a score of A only Alternatively you can submit evidence that English was the main medium of instruction during your last three years of secondary/high school studies. PROFESSIONAL REQUIREMENTS All candidates are required to have at least 10 months of full-time work experience in the hospitality industry before entering the program. Anyone already possessing an apprentice certificate in a hospitality vocation is exempted. You can send your application before the accomplishment of this year. This year of professional experience can be accomplished in Switzerland at SSTH: we offer a preparatory year consisting of five months on campus and up to seven months in paid internship at one of our Swiss hotel & restaurant partners and under our supervision.

8 Price list International students semester semester semester semester semester semester Total Tuition 14'980 14'980 14'980 14'980 59'920 Application fee Deposit, permit & mandatory 5'100 1'600 2'600 3'100 12'400 insurance Campus services '000 Paid internship -13' (4) Total tuition & fees 20'880 17'080 18'080 18'580 74'620 Accommodation (1) 4'200 4'200 4'200 4'200 16'800 Board (2) 2'500 2'500 2'500 2'500 10'000 Total with accommodation 27'580 23'780 24'780 25' '420 Swiss students semester semester semester semester semester semester Total Tuition (3) 10'980 10'980 10'980 10'980 43'920 Application fee Deposit 1' '000 Campus services '000 Paid internship -13' (4) Total tuition & fees 13'680 12'180 12'180 12'180 50'220 Accommodation (1) 4'200 4'200 8'400 Board (2) 2'500 2'500 1'200 1'200 7'400 Total with accommodation 20'380 18'880 13'380 13'380 66'020 (All costs in CHF and are subject to change) (1) Accommodation mandatory for international students during all semesters at school, semester 1 & 2 for Swiss students (2) During semesters with accommodation contract full board is mandatory. Choice between a 5 day (reduction of CHF 500) or 7 day catering contract. Meal contract (lunch only) for Swiss students without accommodation contract in semesters 4 & 6 mandatory. (3) Subsidized fee (4) Minimum gross salary if in Switzerland How to apply Go to ssth.ch Intakes: August & January Assemble the various additional documents indicated, and submit them in addition to the online application form. Upon receipt of your completed file, a first evaluation will be conducted. You may then be invited for an interview. SSTH Swiss School of Tourism and Hospitality Hauptstrasse Passugg Switzerland Tel Fax

9 Course outline: Semester 1-3 * Swiss Professional Degree in Hospitality Management 1 2 Cuisine Cuisine Practice Rooms Division Introduction to Hotel Industry Cuisine Theory Hotel & Tourism Operations Food safety/ Sanitation Management Housekeeping Practice Event Preparation Housekeeping Management Service F&B Service Practice Facility Management F&B Service Theory Front Office PMS Software Beverage Knowledge Front Office Procedures Beverage Management Marketing Hospitality Marketing I Event Preparation Market Research Finance Financial Accounting Chart of Accounts Human Resources Supervision Performance Management Law & Economics Human Resources General Law Economics Internship Preparation Personnel Administration Business & Communication Organizational Behavior Business Communication Academic Writing & Research ll MS Office II Business & Communication English Business Correspondence Academic Writing & Research l MS Office l Law & Economics Languages: German, English Hospitality Law l Macroeconomics Engineering Finance Pricing Products and Service Offers Etiquette/Cultural Diversity Asset Evaluation Languages: German, English Company Evaluation 3 INTERNSHIP 6 month paid internship in Switzerland, in an operational position Photo Pascal Lattes - Thuries Gastronomie magazine

10 Course outline: Semester 4-6 * 4 6 F&B Restaurant Concept Week Supervision Restaurant Supervision Finance Law & Economics Marketing Human Resources Business & Communication Company Financial Goal Setting Funding Opportunities Accounting Tools Hospitality Law ll Microeconomics Marketing Planning Hospitality Marketing II HR Management Training & Development Safety & Security Psychology Sociology Business Plan Business & Communication Electives Diploma Paper Integrated Project based on a real case provided by a business partner Management of MICE Visitor Attraction Management Tourism Management Additional Language: French, Italian Specialization in Gastronomy & Culinary Arts or in Wellness & Spa Management Academic Writing & Research lll Additional Language: French, Italian Business & Entrepreneurship Project Management Special Interest Seminars Quality/Environment Management Engineering Theory ll Engineering Workshop Website Design International Hotel Management 5 6-month paid management internship in Switzerland or abroad, in a supervisory position in your area of specialization * Subject to change SSTH Swiss School of Tourism and Hospitality Hauptstrasse Passugg Switzerland Tel Fax

11 Preparatory Year Gain the hospitality experience necessary to successfully start your Swiss Professional Degree in Hospitality Management. COURSE OUTLINE hours of hands-on practice and more, on campus Cuisine Practice Service Practice A la carte Restaurant Banquet Dining Event Preparation A la carte Restaurant Service Event & Banquet Service PRICE LIST semester 1 2 Application fee 300 Tuition 9'750 Deposit, permit & mandatory 3'500 insurance Campus services 500 semester Paid internship (1) Total tuition & fees 14'050 Accommodation (2) 4'200 Board (3) 2'500 Total with accommodation 20'750 Cuisine & Service Theory Language Personal Work Field Trips Food & Work Safety Food & Beverage Knowledge Service Techniques German, basic level Self-Studies & Projects Hotels & Restaurants F&B Suppliers (All costs in CHF and are subject to change) (1) Minimum gross salary for 7 months. (2) Accommodation mandatory for foreign students during semester 1. (3) During semester with accommodation contract full board is mandatory. Choice between a 5 day (reduction of CHF 500) or 7 day catering contract. 2 Paid internship Up to 7-month paid internship in a Swiss partner hotel or restaurant, in cuisine or service functions, organized and supervised by our dedicated career service team.

12 Preparatory Year - Highlights Our goal: giving you solid practical skills that will prepare you to become an effective hotel & restaurant manager CUISINE PRACTICE You will cook meals for our ballroom restaurant, our tea room and our brasserie, learning the basis of our practical art: recognizing excellent products and preparing them so to reveal their qualities. Our Chefs will teach you a range of techniques, from cutting vegetables in different shapes, to filleting fish, or making a variety of sauces and broths. SERVICE PRACTICE You will learn the art of serving guests, working in our ballroom restaurant, under the supervision of senior students and guided by our experienced teachers. You will practice setting-up tables for different restaurant formats, decorating rooms for banquets, folding napkins, serving dishes, and more. CUISINE & SERVICE THEORY After this compact module, you will understand the rules for food & work safety, know the technical terms used in a kitchen or dining room environment, and the various service procedures. FIELD TRIPS You will visit local producers of vegetables, wines, chocolate or cheese and take part of behind-thescenes tours of hotels, restaurants or spas, to gain a solid understanding of how suppliers and hospitality professionals work. ADMISSION REQUIREMENTS Please refer to the requirements of the Swiss Professional Degree in Hospitality Management. Because of Swiss Immigration Regulations and to obtain a work permit, students must be registered in the Swiss Professional Degree Program. Do you have any questions? Contact us at Photo Pascal Lattes - Thuries Gastronomie magazine ssth.ch SSTH Swiss School of Tourism and Hospitality Hauptstrasse Passugg Switzerland Tel Fax

13 Hospitality Management Degrees We provide a unique professional path to the most prestigious degrees in Hospitality Management Your curriculum path and degrees Master of Science HES-SO in Global Hospitality Business 3 semesters on 3 campuses: EHL, Switzerland; The Hong-Kong Polytechnic University, China; University of Houston, USA Additional certificates Master diploma from Ecole hôtelière de Lausanne. 3 professional certificates Bachelor of Science HES-SO in International Hospitality Management 3 full-time semesters at SSTH in Passugg + 10 course credits Same degree as the one delivered by the prestigious Ecole hôtelière de Lausanne Bachelor diploma from EHL group Swiss Professional Degree in Hospitality Management 6 semesters including: 4 semesters in our School-Hotel at SSTH in Passugg 1 semester in operational internship 1 semester in supervisory internship Hotel & Restaurant Management diploma from EHL group Higher diploma in Hotel & Restaurant Management from the Swiss Hotel Association 2 work certificates Preparatory Year including: 18 week training at SSTH in Passugg 7 month operational internship in a Swiss partner hotel or restaurant 1 work certificate from a Swiss hotel or restaurant Final secondary school certificate/ diploma With minimum 10 months of proven full-time work experience in a hotel or restaurant or Final secondary school certificate/ diploma Without preliminary work experience

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