Diploma in Culinary Arts & Entrepreneurship Gesto Culinary & Hospitality Academy
|
|
- Kathlyn Hicks
- 8 years ago
- Views:
Transcription
1 Gesto Culinary & Hospitality Academy
2 Course Name Certification Gesto Culinary & Hospitality Academy, Goa Course Overview Gesto Culinary & Hospitality Academy is a renowned network of educational institutions dedicated to provide highest level of Culinary and Hospitality skills development training through Top Class Programs. The academy believes in two-dimensional focus of 'technical know-how' and 'hands-on experience' leading to professional excellence and positive attitude. Gordon Ramsey, Simon Rogan are all top celebrity chefs in the world but are also owners of their own restaurants where they cook. Being a Chef can be tedious and owning a restaurant can be equally taxing but you as a Chef and an entrepreneur will reap the benefits of how you run you own show. You make your own rules and your own methods but without the basic fundamentals running a successfully and profitability center would prove to be very difficult. The objective of this course is to guide you on how to run a successful restaurant by having full control of your kitchen as well as your dining area. Minimum Entry Requirements The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects The maximum age limit is 25 years for candidates as on 1st July, 2013 The applicant should be medically fit and the same should be certified by a registered medical officer Course Duration The course duration is one year which includes eight months of academic classes and four months of training. Program Start Dates The admissions start from April to September. The course commences by the mid of July, August and September. Registrations for the program are based on first-come-first basis. Aim The overall aim of this course is to provide education to students who aspire to manage, plan and operate hospitality operations. The program helps candidates understand and learn the art of Catering operations. The course also empowers candidate s tin culinary skills.
3 Course Curriculum 1) Introduction to Cookery: In this phase, students learn about the fundamentals of the kitchen with emphasis on cross-utilization of ingredients. An introduction helps to understand which cookery applications and methods will be utilized to suits one s own establishment 2) Indian Cookery: The complexity of Indian cookery is emphasized in this. Even if one is interested in opening a continental or ethnic restaurant with the basic of Indian cookery, he/ she can understand the fusion methods to suite the pallet of locals 3) Bakery and Confectionary: The basic bakery and confectionary with emphasis on variety of desserts is introduced here. As an establishment, one can reduce cost by making one s own simple breads and innovative desserts 4) Practical Cookery: All theory is extensively covered in the hands-on practical classes. One learns by doing and practicing in order to reach perfection 5) Entrepreneurship: This involves all details of successfully running one s establishment Course Fee Package Course and Proficiency Training Course Kit Text Books & CD s Journals & Logs Study Guides & Handouts Uniforms & Kit Course Guide Bag Pack Access to ecampus and ecafé Accommodation Fully furnished and serviced dual bedded rooms. The accommodation has an in-house warden who looks after the well keep of the students and manages the hostel. The accommodation has a 24 hours Security. Industrial Training The industrial training is included as part of the course. Students are placed in international chains of hotels, resorts and quick service restaurants all over India and abroad. Students are exposed to standard operations of all major departments. This training is a hand-on live experience for students to perform in the actual industry. The duration of the training is 6 months. FREE Career & Placement Opportunities
4 We are proud to boast about the 100% placement records of the past years. Our pass outs earn their first salary between INR 10,000 INR INR 36,000 Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities: Management Trainee in Hotels and allied industries Guest/ Customer Relation Executive in Hotels and other service sectors Kitchen Management/ Housekeeping Management Trainee in Hotels Flight Kitchens also offer opportunities for career building Cabin Crew in National and International Airlines Catering Officer or Chef in Cruise Lines Marketing/ Sales Executive in Hotels Executive in Tourism Development Corporations and resort properties Self-employed Entrepreneurs The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements. Recent Recruiters P&O Cruises Norwegian Cruise Line Marriott International Hyatt Radisson Blu Hotels & Resorts Hilton Hotels & Resorts The Leela Palaces, Hotels and Resorts Taj Hotels Resorts and Palaces The Oberoi Group Trident Hotels Zuri Hotels & Resorts Ramada International Domino s Pizza KFC (Kentucky Fried Chicken) Fortune Park Hotels Ltd., a subsidiary of ITC Ltd. InterContinental Hotels & Resorts Holiday Inn Aviation Industry & Corporate Houses Course Outcome The course will guide one to understand operations from a production perspective The emphasis on control in an establishment is highlighted The program will help gain understanding on the 3 main parts Production, Service and Administration of restaurants Profitability is our most important factor in consideration of the course The program will teach being an owner with a culinary background and a guide in administrative procedures of a restaurant The student will also learn about legal aspects affecting owning and running a successful
5 restaurant Documents to be Submitted 10th and 12th Mark sheets (attested photocopies) o 1 Original o 1 Attested copy o 1 Photocopy Birth Certificate Transfer or Leaving Certificate Proof of identity 4 passport size photographs Fee Refund Policy Rejection: An applicant rejected by the school is entitled for refund of all money paid except for application fee and processing fee. Refund: No fees paid for a course or program will be refunded under any circumstance, unless (if at all) the program is called off by the institution Gesto Culinary & Hospitality Academy or the program is not started within one month of the start date mentioned in the course contract. Further Study and Career Opportunities Students can pursue their Masters in Hospitality, Tourism, Business and Management from any of the recognized universities in India and abroad. The student can directly apply for Masters post completion of course. PORVORIM CAMPUS Contact Us MARGAO CAMPUS Pitru Chaya Complex, 3rd Floor, Niana Gracias Plaza, Next to Hero Show Room, Next to Police Station, Porvorim, Goa Margao, Goa Phone: Phone: Mobile: Mobile: Toll Free No:
Diploma Diploma in Catering Science & Hotel Management & Hotel (elearning) Management. Duration: 3 years
Professional Online Programmes elearning Diploma Diploma in Catering Science & Hotel Management & Hotel (elearning) Management Duration: 3 years Course Name Diploma in Catering Science & Hotel Management
More informationProfessional Program elearning M.B.A. IN TOURISM & HOTEL MANAGEMENT. Duration: 3 years BHARATHIAR UNIVERSITY PROGRA
Professional Program elearning M.B.A. IN TOURISM & HOTEL MANAGEMENT Duration: 3 years BHARATHIAR UNIVERSITY PROGRA Course Name M.B.A. in Tourism & Hotel Management elearning Certification Bharathiar University,
More informationPROFESSIONAL PROGRAM. BHM&CT-Degree In Hotel Management & Catering Technology
PROFESSIONAL PROGRAM BHM&CT-Degree In Hotel Management & Catering Technology Course Name Bachelors Degree- Bachelor in Hotel Management and Catering Technology (BHM&CT) Certification Osmania University,
More informationCertificate - Catering Science & Hotel Management. 60 Luz Church Road, Opp. Nageswara Rao Park, Mylapore, Chennai- 600 004
Certificate - Catering Science & Hotel Management Course Name Diploma in Catering Science & Hotel Management Certification Certificate Course - Catering Science & Hotel Management Course Overview Emerge
More information" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS
" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS In 1991, Kevin Warwick opened the doors of the Warwick's Chef School, in Onrust River, near Hermanus. (Approximately 120 kilometres
More informationEWHC : Hospitality &catering work placements for individuals. EWTogether: Hospitality and catering work placements for couples
EW combines the expertise and know-how of people who have been working for years in the fields of professional training and education to offer high quality paid work experience programmes to individuals
More informationSCHOOL OF FOOD, HOSPITALITY & TOURISM
SCHOOL OF FOOD, HOSPITALITY & TOURISM CATERING & HOSPITALITY BAKERY SUPPORTED LEARNING COURSE INTERMEDIATE 1 PRACTICAL COOKERY, BAKERY & CAKE DECORATION INTERMEDIATE 2 PRACTICAL COOKERY & BAKERY NPA BAKERY
More informationLevel 2 Diploma in Food Preparation & Cooking. Culinary Arts. Intensive 3 month programme + 1 month Internship City & Guilds Level 2 (8065-2) 2014-15
Level 2 Diploma in Food Preparation & Cooking Culinary Arts Intensive 3 month programme + 1 month Internship City & Guilds Level 2 (8065-2) 2014-15 About McQueen s - Culinary & Hospitality Situated at
More informationProfessional Cookery 5M2088
Professional Cookery 5M2088 The recently restored Kilkenny School of Food The School of Food Professional Cookery Programme, in conjunction with CKETB In order to provide accredited training, the School
More informationInternational Diploma in Culinary Arts & Patisserie. City & Guilds 8065-2 / 8065-3 2014-15
International Diploma in Culinary Arts & Patisserie City & Guilds 8065-2 / 8065-3 2014-15 About McQueen s - Culinary & Hospitality Situated at the heart of Dubai Knowledge Village, McQueen s offers a range
More informationHot. Diversity. Go Places
Hot Stuff Everyone s interested in food, travel and recreation but if you want to develop the skills to work in those areas, consider one of Fanshawe College s many Tourism and Hospitality programs. Diversity
More informationYOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS
YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary Arts Bachelor of
More informationThe Swiss Education Group (SEG) Scholarship Scheme 2016/2017. Introduction
The Swiss Education Group (SEG) Scholarship Scheme 2016/2017 Introduction The SEG Scholarship Scheme was newly established in Year 2015. This scholarship scheme is to encourage students who are passionate
More informationHospitality and Tourism 2016 PROGRAMMES
Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.
More informationYOU THINK YOU MIGHT WANT TO STUDY:
YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS PROFESSIONAL COOKERY FOOD HYGIENE 214 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary
More informationDeveloping Leaders...
Developing Leaders... in Hospitality P H I L I P P I N E S D I P L O M A P R O G R A M S about us Since it s establishment in 1986, the American Hospitality Academy (AHA) has been providing hospitality
More informationCareer Focus File. Thinking about... Tourism & Hospitality
Career Focus File Thinking about... Tourism & Hospitality What can you do? Come fly with me, let s fly, let s fly away! Tourism, hospitality and catering are three huge, global industries that cover hotels,
More informationTrinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide
Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI)
More informationINSTITUTE OF TOURISM AND HOTEL MANAGEMENT SALZBURG AUSTRIA
INSTITUTE OF TOURISM AND HOTEL MANAGEMENT SALZBURG AUSTRIA OUR AIMS AND WHAT WE DO The Institute of Tourism and Hotel Management (ITH) offers wellestablished and intensive training that helps pave the
More informationAdvanced Diploma in Kitchen Operations & Restaurant Management IVQ Level 3 Advanced Diploma in Food Preparation and Cookery Supervision (8065-04)
Advanced Diploma in Kitchen Operations & Restaurant Management IVQ Level 3 Advanced Diploma in Food Preparation and Cookery Supervision (8065-04) Overview The Chef Entrepreneur Program delivers real world
More informationPASTRY AND BAKING DIPLOMA IN
DIPLOMA IN PASTRY AND BAKING This course is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts an absolute essential for any aspiring
More informationTrinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide
Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Application Guide 1 Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism
More informationCHETANA COLLEGE OF SPECIAL EDUCATION
Serial No. : APPLICATION FORM AND PROSPECTUS MASTER IN EDUCATION SPECIAL EDUCATION (MENTAL RETARDATION) (One Academic Year P.G. Course) Recognized by : Rehabilitation Council of India, New Delhi and W.
More informationWIN-STONE SCHOOL OF CULINARY ART On-line F&B Diploma
WIN-STONE SCHOOL OF CULINARY ART On-line F&B Diploma Student Manual Address: No. 287, Stanly Thilakarathne Mawatha, Jubilee Post, Nugegoda, Sri Lanka. E-mail: info@thewinstone.com, winstoneonline@gmail.com
More informationC O U R S E S F O R 2 0 1 5
C O U R S E S F O R 2 0 1 5 C E R T I F I C A T E S T R U C T U R E L E N G T H D E S C R I P T I O N P R I C E SIT30813 Certificate III in Commercial Cookery CRICOS Code 083060A SIT40413 Certificate IV
More informationHOTEL MANAGEMENT EVENT MANAGEMENT COMMERCIAL COOKERY TOURISM MANAGEMENT BUSINESS MANAGEMENT
Career Management AT WILLIAM BLUE HOTEL MANAGEMENT EVENT MANAGEMENT COMMERCIAL COOKERY TOURISM MANAGEMENT BUSINESS MANAGEMENT Patricia Macombo 2013 Graduate Bachelor of Business (Tourism & Hospitality)
More informationINTERNATIONAL APPLICATION FORM
INTERNATIONAL APPLICATION FORM I wish to apply for enrolment in the following course(s) [Please tick selected course(s) and appropriate date and include year of study] ADELAIDE PROGRAMS Le Cordon Bleu
More informationHow To Become A Chef At Diablo Valley College
CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,
More informationProfessional Diploma in Culinary and Hospitality Management
Le Cordon Bleu London Professional Diploma in Culinary and Hospitality Management Starting October 2012 For further information please contact customer services Introduction The Professional Diploma in
More informationFrequently Asked Questions
Frequently Asked Questions Fees and Accommodation What are the fees for the Bachelor of Business Administration (BBA) / Associate of Business Administration (ABA) programme? There are three Trimesters
More informationCulinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.
hccfl.edu Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.edu Looking for a career that can take you places?
More informationNEW ZEALAND DIPLOMA IN COOKERY ADVANCED (LEVEL 5) Information for International applicants
Information for International applicants 2016 ENTRY The programme for cookery and professional chef training at EIT is fulltime for two years which offers you stimulating studies and provides the opportunity
More informationPrivate Career Colleges Act, 2005. Commonly Asked Questions Flight Training*
* March 2007 Table of Contents General...2 Vocational Programs...3 Student Contract...3 Insurance...4 Transcripts...5 Student Files...5 Admission Requirements...5 Credentials...6 Instructors...6 Financial
More informationFaculty of Hospitality Management and Catering Technology (FHMCT)
M. S. Ramaiah University of Applied Sciences Bangalore - 560 054 Faculty of Hospitality Management and Catering Technology (FHMCT) M.S.Ramaiah College of Hotel Management established in 1993 has become
More informationINTERNATIONAL APPLICATION FORM
INTERNATIONAL APPLICATION FORM I wish to apply for enrolment in the following course(s) [Please tick selected course(s) and appropriate date and include year of study] ADELAIDE PROGRAMS Le Cordon Bleu
More informationHospitality. School of. Education
Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale (1946-2005), a respected member of the GTCC Board of Trustees and GTCC Foundation.
More informationTEKS Tracker Form P a g e 1 Culinary Arts TEKS Tracker Form Culinary Arts
TEKS Tracker Form P a g e 1 TEKS Tracker Form Cluster: Hospitality and Tourism PEIMS#: Course Name: Course Description: begins with the fundamentals and principles of the art of cooking and the science
More informationEnglish Track Program Guidlines
English Track Program Guidlines (Undergraduate) Degree Courses Conducted in English Towards Global Eminence Contents What is the English Track Program? 02 Fields of Study 02 Course Introduction 04 1. Department
More informationStudy Regulations for the Bachelor of Business Administration in Tourism, Hotel Management, and Operations
Study Regulations for the Bachelor of Business Administration in Tourism, Hotel Management, and Operations 24 June 2015 Due to the accreditation as a private university (decision of the Austrian Accreditation
More informationBe Inspired. HTA Training Partners:
Be Inspired Established to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen, the HTA School of Culinary
More informationResearching and Choosing a School
Researching and Choosing a School Updated May, 2015 This section is to help you determine what school best suits your learning style and training needs. It is your responsibility to investigate all of
More informationHospitality Academy. Kalamazoo Valley Community College
Hospitality Academy Kalamazoo Valley Community College 2 Hospitality Industry Overview Salary Range: Personal Interests: Work Environment: $8.00 $12.00 per hour to start. Communicating with others, working
More informationWilliam Angliss Institute Call 1300 ANGlIss or visit: www.angliss.edu.au/sydney
COURSE GUIDE 2016 About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate III through to diplomas, your career
More informationHospitality and Tourism HOSPITALITY MANAGEMENT EVENT MANAGEMENT TOURISM OPERATIONS SUPERVISION HOTEL RECEPTION FOOD & BEVERAGE PATISSERIE COOKERY
and Tourism HOSPITALITY MANAGEMENT EVENT MANAGEMENT TOURISM OPERATIONS SUPERVISION HOTEL RECEPTION FOOD & BEVERAGE PATISSERIE COOKERY WelTec s ethos is getting you out in the industry and getting practical
More informationESH Paris London. ESH Paris Hotelschool International Hospitality and Tourism Management Programs
ESH Paris Hotelschool International Hospitality and Tourism Management Programs ESH Paris is the only hotelschool to offer a UK Master degree in Paris, the first tourists destination in the world. The
More informationCulinaire Foods & Hospitality Academy
Culinaire Foods & Hospitality Academy Curriculum Bringing Sound Culinary Techniques to Economically Developing Regions For those who come amongst us we do not introduce culinary tricks but rather, inspire
More informationDIPLOMA PROGRAMS D I P L O M A S I N S P I R E A C H I E V E E N G A G E MANAGEMENT MARKETING INTERNATIONAL BUSINESS ACCOUNTING INFORMATION TECHNOLOGY
D I P L O M A S DIPLOMA PROGRAMS MANAGEMENT MARKETING INTERNATIONAL BUSINESS ACCOUNTING INFORMATION TECHNOLOGY HOTEL MANAGEMENT/HOSPITALITY COMMERCIAL COOKERY I N S P I R E A C H I E V E E N G A G E WELCOME
More informationNote: all course fees are listed in $AUD Master of Business Administration (International Hotel & Restaurant Management) Jan July 1 1 /2 yrs $31,200
I wish to apply for enrolment in the following course(s) [Please tick selected course(s) and appropriate date and include year of study] ADELAIDE PROGRAMS Le Cordon Bleu Masters Programs Note: all course
More informationA World Leader in Hospitality Management Education swisseducation.com
A World Leader in Hospitality Management Education swisseducation.com International Recruitment Forum Swiss Education Group A World Leader in Hospitality Management Education More than 100 companies recruiting
More informationAbout William Angliss Institute
Sydney Course Guide About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate II through to diplomas, your career
More informationLe Cordon Bleu Bachelor Degrees The Art of Conversation
Le Cordon Bleu Bachelor Degrees The Art of Conversation 13 Le Cordon Bleu Bachelor of Business (Culinary Management) Students begin this Bachelor of Business with a solid culinary foundation - Certificate
More informationP A R I S. Restaurant. Management. Program. lcbparis.com
P A R I S Restaurant Management Program lcbparis.com Enter Le Cordon Bleu s international network. This new Restaurant Management program has been developed to prepare future professionals and entrepreneurs
More informationCHETANA COLLEGE OF SPECIAL EDUCATION
CHETANA COLLEGE OF SPECIAL EDUCATION 1. Introduction Jewels International has established Chetana College of Special Education. The main objective of the college is to undertake manpower development and
More informationAUSTIN. Discover a fresh, sustainable approach to professional culinary training
Discover a fresh, sustainable approach to professional culinary training Pursue your culinary passion in the heart of the American southwest. At the Auguste Escoffier School of Culinary Arts, many aspiring
More informationHospitality Training
Hospitality Training SIT30813 Certificate III in Commercial Cookery Course Description This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the
More informationCatering & Hospitality
Bury College Catering & Hospitality ONE OF THE BEST FURTHER EDUCATION COLLEGES IN THE COUNTRY BURY COLLEGE CONTINUES TO BE Outstanding GOVERNMENT OFSTED INSPECTION 2007-2009 Bury College - An Outstanding
More informationESH Paris London. ESH Paris Hotelschool International Hospitality and Tourism Management Programs in London
ESH Paris Hotelschool International Hospitality and Tourism Management Programs in London ESH Paris is the only hotelschool to offer a UK Master degree in Paris, the first tourists destination in the world.
More informationCORNERSTONE. International Community College of Canada. First Steps Into Your Future
CORNERSTONE International Community College of Canada First Steps Into Your Future Principal s Letter Dear Prospective Students, Nothing in life is more important to you than your education. Everything
More informationHospitality & Catering Qualifications 2014/15
Hospitality & Catering Qualifications 2014/15 Hospitality & Catering About VTCT VTCT is gaining a reputation for offering excellent Hospitality & Catering qualifications that are clearly written and provide
More informationwww.swisseducation.com
www.swisseducation.com STUDY IN SWITZERLAND Switzerland offers students the very best in education and lifestyle. It is the ideal location, renowned for its high quality of life, its central European location
More informationCERTIFICATE PROGRAMS IN LOGISTICS / SUPPLY CHAIN MANAGEMENT PROSPECTUS
CERTIFICATE PROGRAMS IN LOGISTICS / SUPPLY CHAIN MANAGEMENT PROSPECTUS 1 ABOUT CII INSTITUTE OF LOGISTICS CII Institute of Logistics (CIL) has been established by the Confederation of Indian Industry as
More informationAbout Tai Poutini Polytechnic 1 Programmes. Other Information. Diploma in Professional Culinary Arts 2
Culinary Arts About Tai Poutini Polytechnic 1 Programmes Diploma in Professional Culinary Arts 2 Other Information Entry Criteria 8 How to Apply 9 Contact Details 10 About Tai Poutini Polytechnic (TPP)
More informationYour key to a successful hospitality career. www.ritz.edu
Your key to a successful hospitality career www.ritz.edu Discover the world of hospitality The World Travel and Tourism Council has forecasted 297 million jobs by 2018! To fuel this expansion, there is
More informationBest Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools
Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools CONTACT US PRIVACY POLICY BEST COOKING SCHOOLS ONLINE COOKING SCHOOLS LOANS & GRANTS FOR CULINARY SCHOOL Finding The Best Cooking
More informationDEPARTMENT OF CULINARY ARTS, MANIPAL UNIVERSITY. Regulations and Course Structure for B.A. in Culinary Arts
DEPARTMENT OF CULINARY ARTS, MANIPAL UNIVERSITY Regulations and Course Structure for B.A. in Culinary Arts 1. Title of the Programme: The programme shall be called as B.A. in Culinary Arts 2. Admission
More informationHospitality and Tourism Management
Catalog 201/2014 Hospitality and Tourism Management Program Description The Hospitality and Tourism Management program was set up in early January 2008, in response to the nation s increasingly urgent
More informationResearching and Choosing a School
Researching and Choosing a School Updated September 2015 This section is to help you determine what school best suits your learning style and training needs. It is your responsibility to investigate all
More informationMBA Financial Markets (With Dual Specialization) In collaboration with National Stock Exchange
MBA Financial Markets (With Dual Specialization) In collaboration with National Stock Exchange Eligibility and Admission Process Details Graduate with 50% marks (45% for SC/ST) Appeared for All India entrance
More informationHospitality and Tourism Management Courses
Hospitality and Tourism Management Courses Core HTM; Core Elective HTM 100. INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY Class 1-3, Cr. 1-3 An overview of supervisory careers, opportunities, and
More informationCORPORATE INTEGRATED BBA + MBA
CORPORATE INTEGRATED BBA + MBA AMERICAN HERITAGE UNIVERSITY O F S O U T H E R N C A L I F O R N I A The Royal Cottage, Bangalore Palace, Vasanthanagar, Bangalore- 560 052. Tel: 080 23560387 / 23560389.
More informationCULINARY ARTS PROGRAM BACKGROUNDER
CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 jpmuller@aii.edu Dining is more than just
More informationAPPLICANTS FULL-TIME PROSPECTUS DIPLOMA: BUSINESS MANAGEMENT
Business Faculty 2014 APPLICANTS FULL-TIME PROSPECTUS DIPLOMA: BUSINESS MANAGEMENT REGISTRATION AND ACCREDITATION Prestige Academy (Pty) Ltd is a widely recognized and credible institution. Prestige Academy
More informationFrequently Asked Questions
Frequently Asked Questions Understanding DBA What is the difference between the DBA program and the PhD program? Response Ph.D. is a research degree for individuals who aspire to pursue their career in
More informationCentral Arizona College s HRM Program Steps for the Culinary Arts Apprenticeship Program
Central Arizona College s HRM Program Steps for the Culinary Arts Apprenticeship Program Step One: Central Arizona College 1. Hospitality & Restaurant Management Program / Business Division Meet with your
More informationTHREE YEAR BACHELOR DEGREE IN CATERING TECHNOLOGY & CULINARY ARTS
Page 1 APPLICATION FORM For official Use only Name : S.No. Hall Tkt.No. THREE YEAR BACHELOR DEGREE IN CATERING TECHNOLOGY & CULINARY ARTS Affiliated to Osmania University IMPORTANT NOTE : Incomplete application
More informationAt Flycanadian we offer an innovative and comprehensive portfolio of aviation training courses.
Professional Pilot Program Welcome aboard Flycanadian Flight Training Academy offers complete fight training solutions including basic flight training, advanced airline type flight training including Human
More informationBar & Restaurant Supervision. Hotel Administration. Hotel, Restaurant & Resort Management. Destination. Marketing YOU THINK YOU MIGHT WANT TO STUDY:
YOU THINK YOU MIGHT WANT TO STUDY: Bar & Restaurant Supervision Hotel Administration Hotel, Restaurant & Resort Management Destination Tourism with Marketing 220 HOSPITALITY & TOURISM Course LISTING Higher
More informationNew Creation Gambia. New Creation. Business School. Executive MBA. Accredited By International University Of Bamenda. New Creation
New Creation Gambia New Creation Business School Executive MBA Accredited By International University Of Bamenda New Creation Business School, Gambia WELCOME TO New Creation Business School,Gambia Experience
More informationDIABLO VALLEY COLLEGE CATALOG 2015-2016
CULINARY ARTS CULN Despina Prapavessi, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a
More informationIndividual Programme Catalog
Individual Programme Catalog Individual Support Work Readiness Training and Development Entrepreneurship Work Readiness School Curriculum a9eel in school The a9eel in school programme is a youth work ethics
More informationDale Mabry Campus. Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management. hccfl.edu
Dale Mabry Campus Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management hccfl.edu Looking for a career that can take you places? Are you a people person? Entrepreneurial
More informationSC ST OBC UR Total 32 14 49 98 193
NOTE: Recruitment in Air India Charters Limited is FREE and is done only after the vacancies are advertised. However, as mentioned in the Advertisement, an Application Fee may be required from the Applicant,
More informationGeorgia Prep Sports Academy
Georgia Prep Sports Academy http://www.georgiaprepsportsacademy.org WHAT TO DO FOR A NEW I-20 TO ENTER THE U.S. If your primary intent to come to the United States is to study, then you will need to enter
More informationSCHOOL OF BUSINESS AND AVIATION PROFESSIONAL AVIATION PROGRAM. Thank you for your interest in the Selkirk College Professional Aviation Program.
W I T H I N R E A C H B E Y O N D I M A G I N A T I O N SCHOOL OF BUSINESS AND AVIATION PROFESSIONAL AVIATION PROGRAM APPLICATION INFORMATION LETTER Thank you for your interest in the Selkirk College Professional
More informationRefine Your Skills. Deepen Your Passion. Begin Your Culinary Career. t h e c h e f s a c a d e m y. c o m
Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. Visit our website for a video tour! thechefsacademy.com The Chef s Academy is far more than a cooking school. Our campuses are strategically
More informationexperienced faculty intensive nurturing your spirit world-class facilities
n training real-life experiences art, science & business value creativity learn from culinary masters faculty intensive nurturing your spirit world-class facilities top school = top chefs eativity learn
More informationHOSPITALITY TOURISM and
HOSPITALITY TOURISM and START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Prepare for an exciting career in the hospitality and tourism industry! At Kirkwood, you
More informationHospitality. 0800 935 832 www.weltec.ac.nz
Hospitality Award winning staff and students Industry partnerships and international connections Internationally recognised City & Guilds qualifications Certificate to degree level 0800 935 832 www.weltec.ac.nz
More informationHospitality and Culinary PROGRAMS STUDY
PROGRAMS STUDY of BAKING AND PASTRY ARTS 365 Associate in Applied Science Degree (A.A.S.) 62 Credit Hours (CH) The A.A.S. degree in Baking and Pastry Arts is a sequential learning program taught over four
More informationHotel Management (FdA) An award of the University of Essex. The information contained within this course specification is correct as at June 2016
Course: Hotel Management (FdA) An award of the University of Essex. The information contained within this course specification is correct as at June 2016 UCAS Course Codes Institutional code FdA E41 N86G
More informationInformation Pack for Applicants. For the post of Retail Sales Assistant
Information Pack for Applicants For the post of Retail Sales Assistant 1 Job Description: JOB DESCRIPTION JOB TITLE: Sales Assistant (Retail) POSITION HELD BY: REPORT TO: (Shop Manager) (Assistant Manager)
More information2-YEAR FULL-TIME CULINARY ARTS DIPLOMA COURSE PROSPECTUS: 2017
Address: Coronation Court, Coronation St, Maitland, 7405, Cape Town Tel: 082 337 6240 debbie@senseoftastechefschool.com www.senseoftastechefschool.com 2-YEAR FULL-TIME CULINARY ARTS DIPLOMA COURSE PROSPECTUS:
More informationAcademic Programs. www.bluemountains.edu.au
Academic Programs www.bluemountains.edu.au Our Mission: Our School takes pride in delivering the highest quality hospitality business education. Graduates will be the leaders of the industry. The travel
More informationadd a sprinkle of excitement. 1. Start with a dash of culinary passion, and simmer on a low heat. 2. Stir in a plentiful amount of enthusiasm
1. Start with a dash of culinary passion, add a sprinkle of excitement. 2. Stir in a plentiful amount of enthusiasm and simmer on a low heat. 3. Serve warm and enjoy the Chefs Academy experience... PROSPECTUS
More informationCELTA (Certificate in Teaching English to Speakers of Other Languages)
CELTA (Certificate in Teaching English to Speakers of Other Languages) v2 240913 What is the CELTA course and who is it for? The CELTA (Cambridge Certificate in Teaching English to Speakers of Other Languages)
More informationRCS Courses RCS 210 - Introduction to Retail Management RCS 225 - Fashion and Culture RCS 310 - Retail Buying and Merchandising
RCS Courses RCS 210 - Introduction to Retail Management Development and overview of retailing, related businesses and industries, and the activities involved in the delivery of goods and services to the
More informationIHI Response to Consultation on Review of Apprenticeship Training in Ireland
IHI Response to Consultation on Review of Apprenticeship Training in Ireland Organisation Details: The Irish Hospitality Institute 68 Pembroke Road, Ballsbridge, Dublin 4. Occupational Sectors which are
More informationCSIR-CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY Habsiguda, Hyderabad - 500 007, Telangana, India
CSIR-CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY Habsiguda, Hyderabad - 500 007, Telangana, India Advertisement No. 7/2015 Date of commencement of online application: 03.11.2015 from 10:00 AM The last date
More information