Faculty of Economics. Pedagogical Faculty. Faculty of Science. Institute of Physical Biology

Size: px
Start display at page:

Download "Faculty of Economics. Pedagogical Faculty. Faculty of Science. Institute of Physical Biology"

Transcription

1 University of South Bohemia Faculty of Agriculture České Budějovice, Czech Republic Faculty of Agriculture Faculty of Economics Faculty of Health and Social Studies Pedagogical Faculty Faculty of Philosophy Faculty of Science Faculty of Theology Research Institute of Fish Farming and Hydrobiology ese c s u e o s g d yd ob o ogy Institute of Physical Biology

2 Faculty of Agriculture Plant production Livestock breeding and genetics Agroecology Quality of feedstocks (for food industry)

3 Selected topics of interest Biogenic amines and polyamines Sulfur-containing secondary metabolites Patatin, the major potato tuber protein Flavonoids Processing of phytomass, green refinery e

4 Biogenic amines and polyamines N CH 2 CH 2 NH 2 CH 2 CH 2 NH 2 CH 2CH 2NH 2 Histamine Tryptamine Tyramine N H N H OH H 2 N NH NH 2 H N N 2 2 H H 2 N N H N H NH 2 Putrescine Spermidine Biogenic amines are determined for two reasons: Spermine Toxicological importance: Aromatic amines (e.g. histamine, tyramine) are allergy-like substances, causative factors of migraine. Polyamines support the proliferation of tissues. Polyamine rich diet is unsuitable for cancer patients. On the other hand, polyamine rich diet is required for patients after surgery, injuries. Food quality markers: In non-fermented foods, biogenic amines can serve as food quality markers, because their content is related to decomposition of proteins. Results: The team from Faculty of Agriculture successfully solved Czech Science Foundation (GAČR) Č projects and participated in two European COST projects aimed at Biogenic amines and Polyamines. Critical levels of amines were found for many feedstocks (mainly fresh water fish flesh). Polyamines content was determined in beef, pork, chicken and pluck after slaughter and after various storage conditions and cooking treatments.

5 Sulfur-containing secondary metabolites important flavor precursors of alliaceous plants (garlic, onion etc.) precursors of many health-benefitial compounds We focus on: development of analytical methods (CE, HPLC) studying their biogenetic pathways their changes during growth cycle and subsequent storage their role in formation of sensory-active compounds

6 Patatin, the major potato tuber protein Complex of patatin glycoproteins (39-43 kda) major glycoprotein complex of potato tubers protein with high nutritive value and interesting biochemical and functional properties We focus on: development of methods for patatin ti detection, ti purification and analysis (LC, FPLC, SDS-PAGE, chip electrophoresis etc.) patatin cultivar/genotype ypevariability content, isoforms, o s, biochemical c properties effect of agro-ecological factors on patatin characteristics patatin industrial isolation from waste potato juice

7 Flavonoids secondary metabolites of plants compounds with strong anti- oxidation and free radical scavenging activity protection against atherosclerotic and cancer We are interested in: CZE/MECC and HPLC methods for analysis of quercetin glycosides and other flavonoids determination of total quercetin and rutin content in fruits and vegetables, tea, beer and wine, buckwheat, amaranth and medicinal plants

8 Processing of phytomass according to the principle of green biorefinery Standard processing of agricultural raw materials is mostly intended to get one final product, e.g. sugar beet sugar, wheat flour and starch, energetic crops energy from phytomass. Modern approach - green biorefineries, on the contrary, works towards a complex and full use of a plant raw material including all production wastes. It is concerned with waste-free technologies. The working group from Faculty of Agriculture presented technological projects in form of patents and utility patterns for 22 final products from oats (Avena sativa), 6 products from clover (Trifolium pratense) and 8 products from sea-buckthorn (Hippophae rhamnoides) and 4 products from purple coneflower (Echinacea purpurea) with processing of all wastes by anaerobic digestion to biogas, fuel pellets and cheap organic-mineral i fertilizers. At present we work on a complex use of sunflower (Helianthus annuus), melilot (Melilotus albus) and barley (Hordeum vulgare).

9 Thank you for your attention

Section C. Diet, Food Production, and Public Health

Section C. Diet, Food Production, and Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

What is a balanced diet?

What is a balanced diet? 01 Balanced diet The Eatwell Plate What is a balanced diet? Your balanced diet will be specific to you it will depend on your age, your body weight and your gender. It also depends on how active you are.

More information

Major/Specialization. B.Sc. Degree

Major/Specialization. B.Sc. Degree B.Sc. Degree Extension and Extension and Forestry and Forest Reclamation of Arid & Mountainous Regions Agronomy & with two specializations Landscape Design Aquatic Ecology Fish Processing Forestry and

More information

Analysis of Impact of Targeted NGO Interventions on Small-Scale Farm Families in Ecuador

Analysis of Impact of Targeted NGO Interventions on Small-Scale Farm Families in Ecuador Analysis of Impact of Targeted NGO Interventions on Small-Scale Farm Families in Ecuador By Richard Jake Erickson, Utah State University and Royal Agricultural University; DeeVon Bailey, Utah State University;

More information

Dietary Sources of Iron in Uganda

Dietary Sources of Iron in Uganda Dietary Sources of Iron in Uganda Data from the 2009/2010 Uganda National Panel Survey Jack Fiedler, Leanne Dougherty, Celeste Sununtnasuk Uganda National Panel Survey 2009/10 UNPS A national survey representative

More information

Future production of biomass for fuels and chemicals. Claus Felby Faculty of Life Sciences University of Copenhagen

Future production of biomass for fuels and chemicals. Claus Felby Faculty of Life Sciences University of Copenhagen Future production of biomass for fuels and chemicals Claus Felby Faculty of Life Sciences University of Copenhagen Biomass instead of oil? Biomass for energy is our current largest source of renewable

More information

Nutrition for Multiple Sclerosis. Presenter: Kari McDougall

Nutrition for Multiple Sclerosis. Presenter: Kari McDougall Nutrition for Multiple Sclerosis Presenter: Kari McDougall Nutrition & Multiple Sclerosis Several theories exist as to what causes MS, such as viruses, bacteria, autoimmunity & metabolic disorders, heredity,

More information

Nutrition and Chronic Renal Failure

Nutrition and Chronic Renal Failure Nutrition and Chronic Renal Failure A Guide for Patients/Families Department of Nutrition and Food Services A Unit of The Aga Khan Hospital and Medical College Foundation; Licensed under Section 42 of

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

Industrial Symbiosis in Biofuel Industries: A case for improved environmental and economical performance Michael Martin

Industrial Symbiosis in Biofuel Industries: A case for improved environmental and economical performance Michael Martin Industrial Symbiosis in Biofuel Industries: A case for improved environmental and economical performance Michael Martin Environmental Technology and Management Michael.Martin@liu.se What do you know about

More information

UTI CAT FOOD COMPARISON CHART

UTI CAT FOOD COMPARISON CHART UTI CAT FOOD COMPARISON CHART believes that urinary tract infections, crystals and kidney problems in today s cat are due mainly to excessive minerals consumed by our cats as they age. Once you cat reaches

More information

DuPont Renewably Sourced Materials

DuPont Renewably Sourced Materials DuPont Renewably Sourced Materials The Renewably Sourced Process DuPont is bringing nature and science together to convert agricultural crop to high performance materials and fuels. Microbes transform

More information

Clearvite by Apex Energetics. A Systemic Nutritional Support & Detoxification Support Program

Clearvite by Apex Energetics. A Systemic Nutritional Support & Detoxification Support Program Clearvite by Apex Energetics A Systemic Nutritional Support & Detoxification Support Program ClearVite is an essential part of the nutritional program designed by your health practitioner for your health

More information

FACULTY OF VETERINARY MEDICINE

FACULTY OF VETERINARY MEDICINE FACULTY OF VETERINARY MEDICINE UNIVERSITY OF CORDOBA (SPAIN) E CORDOBA01 LLP ERASMUS ECTS European Credit Transfer System Degree in Food Science and Technology FIRST YEAR FOOD AND CULTURE 980048 Core 1st

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

Biorefineries. International status quo and future directions. Ed de Jong / Rene van Ree

Biorefineries. International status quo and future directions. Ed de Jong / Rene van Ree Biorefineries International status quo and future directions Ed de Jong / Rene van Ree Contents 1. Biobased Economy 2. Biorefineries - Definition 3. Biorefineries - Categories 4. Biorefineries - Objective

More information

Plum Polyphenol Composition In Relation To Total Antioxidant Capacity

Plum Polyphenol Composition In Relation To Total Antioxidant Capacity Aidilla Mubarak School of Medicine and Pharmacology and School of Plant Biology Faculty of Medicine, Dentistry and Health Sciences Faculty of Natural and Agricultural Sciences Aidilla completed a Bachelor

More information

BIOBASED MATERIALS ISSUES AND CHALLENGES

BIOBASED MATERIALS ISSUES AND CHALLENGES BIOBASED MATERIALS ISSUES AND CHALLENGES Giovanni CAMINO Politecnico of Torino, Alessandria Campus giovanni.camino@polito.it CONTENTS Biosourcing definition and measurement Sustainability and Life Cycle

More information

HYPO-ALLERGENIC SUPER PREMIUM DOG & CAT FOODS

HYPO-ALLERGENIC SUPER PREMIUM DOG & CAT FOODS Formulated and made in Britain HYPO-ALLERGENIC SUPER PREMIUM DOG & CAT FOODS Developed by leading pet nutritionists, our pet foods represent the finest dry pet foods on the market All our own pet foods

More information

Results of Burgers Analysed

Results of Burgers Analysed Product Name Retailer Brand Batch Code Beef Burger Nature's Isle 100% Irish Homestyle Beef Results of Analysed Best Before Date FXB Butchers n/a n/a n/a Plant Number Beef Content Listed on the Label min

More information

Member States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2

Member States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2 January 2015 Member States Factsheets I T A L Y CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2 3 4-5

More information

Member States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2

Member States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2 January 2015 Member States Factsheets I R E L A N D CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2

More information

Making Healthy Food Choices. Section 2: Module 5

Making Healthy Food Choices. Section 2: Module 5 Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How

More information

Gluten-Free Diet for Celiac Disease

Gluten-Free Diet for Celiac Disease Gluten-Free Diet for Celiac Disease Introduction A gluten-free diet is a diet that does not include the protein gluten. Gluten is found in grains such as wheat, barley and rye. A gluten-free diet is used

More information

16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells

16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells 16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells By Ingo Logé and Fitness Forever 1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until

More information

3.2 Extent of food losses and waste

3.2 Extent of food losses and waste 4 3. Extent of food losses and waste 3.1 Food volumes produced Figure 1 illustrates the 2007 production volumes of all commodity groups in their primary form, including animal feed products (which are

More information

GLUTEN FREE DIET HANDOUTS FOR PATIENTS: DETAILED

GLUTEN FREE DIET HANDOUTS FOR PATIENTS: DETAILED GLUTEN FREE DIET HANDOUTS FOR PATIENTS: DETAILED By following the Gluten Free diet created by Dr. Kalish, you will maintain stable blood sugar, feel better physically, have more energy, eliminate cravings,

More information

WATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE

WATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE WATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE 2 INTERNATIONAL CENTER FOR AQUACULTURE AND AQUATIC ENVIRONMENTS AUBURN UNIVERSITY 3 INTRODUCTION More than one-fourth

More information

D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities

D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP 3405 W. Fletcher Avenue 813-960-3415 phone Tampa, FL 33618 www.wholisticfamilycare.com 813-960-3465 fax Elimination Diet for Food Allergies and Sensitivities

More information

Sustainability Strategies within the Global Food Industry

Sustainability Strategies within the Global Food Industry Sustainability Strategies within the Global Food Industry Prepared by: Jonathan Thomas, Principal Market Analyst, Leatherhead Food Research E-mail: jthomas@leatherheadfood.com Innovation Nutrition Regulatory

More information

BioEconomy between food & non-food: the Italian way

BioEconomy between food & non-food: the Italian way BioEconomy between food & non-food: the Italian way EXPO 2015, 26 maggio 2015 FOOD 4 NON-FOOD: an apparent contradiction Biagio Pecorino, Di3A Università di Catania IPCC Mitigation Report 2014 2 Agriculture

More information

Agricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast

Agricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast 1 Agricultural Production and Research in Heilongjiang Province, China Jiang Enchen Professor, Department of Agricultural Engineering, Northeast Agricultural University, Harbin, China. Post code: 150030

More information

Certified Paleo. 1. Certified Paleo. 1.1 Applicability. 1.2 Guidelines. Program Standards and Specifications

Certified Paleo. 1. Certified Paleo. 1.1 Applicability. 1.2 Guidelines. Program Standards and Specifications Certified Paleo Program Standards and Specifications 1. Certified Paleo The Certified Paleo Requirements for Grain-Free, Legume-Free, Dairy-Free, Artificial Coloring, Artificial Preservatives, Artificial

More information

Morgan McEnany Colo-Nesco High School Colo, IA Romania, Factor 6: Sustainable Agriculture

Morgan McEnany Colo-Nesco High School Colo, IA Romania, Factor 6: Sustainable Agriculture Morgan McEnany Colo-Nesco High School Colo, IA Romania, Factor 6: Sustainable Agriculture Romania: Sustainable Agriculture Continues to Impact Romania s Crops The nation of Romania is composed of a plateau

More information

Papapostolou 1, E. Kondili 1, J.K. Kaldellis 2

Papapostolou 1, E. Kondili 1, J.K. Kaldellis 2 Technological and Environmental Impacts Evaluation of Biomass and Biofuels Supply Chain Papapostolou 1, E. Kondili 1, J.K. Kaldellis 2 1 Optimisation of Production Systems Lab 2 Soft Energy Applications

More information

CLEAN R E M O V E R E S T O R E R E J U V E N AT E. 21-Day Elimination Diet

CLEAN R E M O V E R E S T O R E R E J U V E N AT E. 21-Day Elimination Diet CLEAN R E M O V E R E S T O R E R E J U V E N AT E 21-Day Elimination Diet Instructions Following the Clean 21-Day Elimination Diet is simple. For 21 days you eat three square meals a day exclusively from

More information

Food Allergies and. Food allergies and the immune system. Food allergies and the immune system

Food Allergies and. Food allergies and the immune system. Food allergies and the immune system Food Allergies and Intolerances Food allergies and the immune system Food allergies and True allergies involve an adverse reaction/ response by the body s immune system to a usually harmless substance

More information

Peru, Argentina, and Brazil: Economic Factors

Peru, Argentina, and Brazil: Economic Factors Peru, Argentina, and Brazil: Economic Factors PERU Grade 6 Economic Overview: Peru's economy reflects its varied geography - an arid coastal region, the Andes further inland, and tropical lands bordering

More information

WALLOON AGRICULTURE IN FIGURES

WALLOON AGRICULTURE IN FIGURES WALLOON AGRICULTURE IN FIGURES Update : February 2014 Warning : The sample s definition of the GDSIE s census has changed since 2011. Therefore, great caution is required in interpreting evolutions observed

More information

NUTRITIONAL INFORMATION SCHOOLS

NUTRITIONAL INFORMATION SCHOOLS 44 4 REGULAR CRUST - LG SLICES 95 5.5 49 5 8.5 MULTI GRAIN CRUST - LG SLICES 5 8 Green Peppers & Mushrooms Serving Size = Slice Large Pizza Cut Into 8 or Slices TOPPER S PIZZA INGREDIENTS: Pizza Sauce,

More information

Promoting Detoxification

Promoting Detoxification Vital Detox Guide Promoting Detoxification Every day our bodies are exposed to a wide range of toxins. Even when we engage in a healthy activity, like taking a walk outside, we breathe in pollutants. While

More information

A trial for innovative development of food science and technology through agricultural sciences.

A trial for innovative development of food science and technology through agricultural sciences. A trial for innovative development of food science and technology through agricultural sciences. Nutraceuatical benefits of natural products produced in Seto inland sea area Graduate School of Agriculture,

More information

VOLUME VERSUS VALUE- EXPERIENCES OF THE DUTCH BIOWASTE SECTOR. Ton Bastein

VOLUME VERSUS VALUE- EXPERIENCES OF THE DUTCH BIOWASTE SECTOR. Ton Bastein VOLUME VERSUS VALUE- EXPERIENCES OF THE DUTCH BIOWASTE SECTOR Ton Bastein Contents Circular Economy: Opportunities for the Netherlands Based on TNO study Focus on current and potential future value of

More information

REGULAR CAT FOOD COMPARISON CHART

REGULAR CAT FOOD COMPARISON CHART REGULAR CAT FOOD COMPARISON CHART ob li gate [adj. ob-li-geyt] car ni vore [noun kahr-nuh-vohr] An obligate or a true carnivore is an animal that must eat meat in order to thrive. Just like leopards, lions

More information

Anti-Inflammatory Drugs from Plant and Marine Sources

Anti-Inflammatory Drugs from Plant and Marine Sources D. A. Lewis Anti-Inflammatory Drugs from Plant and Marine Sources 1989 BirkhauserVerlag Basel Boston Berlin TABLE OF CONTENTS Page No. Preface. Acknowledgements..12 SECTION I : INFLAMMATION AND INFLAMMATORY

More information

Food Science & Chef School

Food Science & Chef School Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn

More information

Food Groups To Encourage. chapter OVERVIEW

Food Groups To Encourage. chapter OVERVIEW 23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most

More information

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types

More information

Waste to Energy. Patrick Grange. Copyright CIBSE MNW Region 1. Rural, Business and Renewable Energy Consultants

Waste to Energy. Patrick Grange. Copyright CIBSE MNW Region 1. Rural, Business and Renewable Energy Consultants Waste to Energy CIBSE Presentation Patrick Grange Rural, Business and Renewable Energy Consultants Copyright CIBSE MNW Region 1 Agenda CMS UK Background to Renewables Energy from Waste CHP Units How we

More information

Farming at dairy farms (produktion på mælkelandbrug)

Farming at dairy farms (produktion på mælkelandbrug) Farming at dairy (produktion på mælkelandbrug) Process description The present data refer to production on eight typical Danish Dairy in 2000, which combines dairy and (cash) crop production in a mixed

More information

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber: Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber

More information

Biochemistry. Entrance Requirements. Requirements for Honours Programs. 148 Bishop s University 2015/2016

Biochemistry. Entrance Requirements. Requirements for Honours Programs. 148 Bishop s University 2015/2016 148 Bishop s University 2015/2016 Biochemistry The Biochemistry program at Bishop s is coordinated through an interdisciplinary committee of chemists, biochemists and biologists, providing students with

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

SCHEDULE A PRODUCT INFORMATION

SCHEDULE A PRODUCT INFORMATION SCHEDULE A PRODUCT INFORMATION SOUP 1) CAMPBELL'S CONDENSED SOUP- CHICKEN & STARS (1541_11) INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,

More information

Diet, activity and your risk of prostate cancer

Diet, activity and your risk of prostate cancer Diet, activity and your risk of prostate cancer Prostate cancer is the most common cancer in men in the UK. About one in eight men (12.5 per cent) will get prostate cancer at some point in their lives.

More information

Sugars, Starches, and Fibers Are All Carbohydrates

Sugars, Starches, and Fibers Are All Carbohydrates Sugars, Starches, and Fibers Are All Carbohydrates What are carbohydrates? Today's food advertisements call them carbs, but they are not all the same. They are a group of compounds that have some similarities

More information

Protein Values in Foods

Protein Values in Foods Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

More information

Nutritional Value of Peas, Lentils & Chickpeas

Nutritional Value of Peas, Lentils & Chickpeas Nutritional Value of Peas, Lentils & Chickpeas Presented by: Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition, Strategic Initiatives The Culinary Institute of America Presented

More information

Foods That Help Fight Cancer 1

Foods That Help Fight Cancer 1 Foods That Help Fight Cancer 1 HealthWeek Eat your vegetables they re good for you! How many times did we hear that when we were growing up? Could it be that our mothers the same women who told us not

More information

TABLE OF CONTENTS. Self-Care

TABLE OF CONTENTS. Self-Care TABLE OF CONTENTS Self-Care Self-Care...3 The Major Food Groups...4 Meal Planning...9 Meal Planning Worksheet...12 Smart Shopper Worksheet...15 Personal Hygiene...17 Health Care...21 Medical Care Basics...23

More information

Nutrition and Peritoneal Dialysis

Nutrition and Peritoneal Dialysis Nutrition and Peritoneal Dialysis National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (NKF-K/DOQI TM ) The National Kidney Foundation is developing guidelines for clinical care to improve

More information

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Name Date How long have you been considering weight loss surgery? Which procedure are you interested in having? Gastric

More information

Nutrition. Top 10 Super-Nutritious Foods. Improve your family s eating habits by including the following super foods in your weekly meal plans.

Nutrition. Top 10 Super-Nutritious Foods. Improve your family s eating habits by including the following super foods in your weekly meal plans. Top 10 Super-Nutritious Foods Improve your family s eating habits by including the following super foods in your weekly meal plans. Want to improve your family s nutrition? Though no one food can work

More information

FIBER IN YOUR DIET WHAT IS FIBER?

FIBER IN YOUR DIET WHAT IS FIBER? FIBER IN YOUR DIET WHAT IS FIBER? Fiber is the portion of plant foods that our bodies cannot absorb or digest. Fiber is found primarily in fruits, vegetables, legumes, and whole grains. There is no fiber

More information

SUSFANS Case studies. Hannah van Zanten (WUR, NL) & Inge Tetens (DTU, DK)

SUSFANS Case studies. Hannah van Zanten (WUR, NL) & Inge Tetens (DTU, DK) SUSFANS Case studies Hannah van Zanten (WUR, NL) & Inge Tetens (DTU, DK) SUSFANS Case studies WHY? As a tool to explore bringing together metrics, modelling and innovations within a scenario framework

More information

Reducing methane emissions through improved lamb production

Reducing methane emissions through improved lamb production Reducing methane emissions through improved lamb production www.hccmpw.org.uk Hybu Cig Cymru / Meat Promotion Wales Tŷ Rheidol, Parc Merlin, Aberystwyth SY23 3FF Tel: 01970 625050 Fax: 01970 615148 Email:

More information

- focus on green house gas emission

- focus on green house gas emission Life cycle assessment of milk at farm gate - focus on green house gas emission Troels Kristensen Institute of Agroecology Århus University, Denmark EAAP 2011 Stavanger Norway Session 7 Structure of the

More information

MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE POSTGRADUATE SCHOOL

MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE POSTGRADUATE SCHOOL MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE POSTGRADUATE SCHOOL Michael Okpara University of Agriculture Umudike invites applications for admission into the following Postgraduate Programmes of the

More information

Kazan Federal University

Kazan Federal University Kazan Federal University The Russian agricultural sector and WTO: advantages and disadvantages Doctor of Economic Sciences, Head of the Banking Chair Vagizova Venera Doctor of Economic Sciences Labedeva

More information

Hannah & Nates. market cafe. Lunch

Hannah & Nates. market cafe. Lunch Hannah & Nates market cafe Lunch Appetizers Appetizers Southwest Melt Grilled french bread topped with green chile, avocado, and melted cheddar cheese, served with a side of homemade salsa $5.5 Carne Adovada

More information

Academic Offerings. Agriculture

Academic Offerings. Agriculture Academic Offerings This section contains descriptions of programs, majors, minors, areas of concentration, fields of specialization, and courses. Semesters following course titles indicate when each course

More information

Lesson Overview. Learning Goals BASIC NUTRITION: GUIDELINES FOR BALANCED MEALS AND SPECIAL DIETS LESSON PLAN

Lesson Overview. Learning Goals BASIC NUTRITION: GUIDELINES FOR BALANCED MEALS AND SPECIAL DIETS LESSON PLAN BASIC NUTRITION: GUIDELINES FOR BALANCED MEALS AND SPECIAL DIETS LESSON PLAN Lesson Overview Time: One Hour This lesson covers the basics of good nutrition, recommendations for a balanced diet, and special

More information

The 25 Lowest-Carb Vegetables

The 25 Lowest-Carb Vegetables The 25 Lowest-Carb Vegetables It s not always easy to compare apples to oranges when it comes to carbs. Fruits and vegtables come in all shapes and sizes, and while it might seem like one is a lower-carb

More information

A Beginner s Guide to Carbohydrate Counting

A Beginner s Guide to Carbohydrate Counting A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors

More information

Country Report Denmark. Presented by Henning Jørgensen University of Copenhagen. Ioannis V. Skiadas Technical University of Denmark

Country Report Denmark. Presented by Henning Jørgensen University of Copenhagen. Ioannis V. Skiadas Technical University of Denmark Country Report Denmark Presented by Henning Jørgensen University of Copenhagen Ioannis V. Skiadas Technical University of Denmark Second IEA Bioenergy Task 42 Meeting 4/5 October 2007, Vienna, Austria

More information

5 E Lesson Plan. Common Core State Standards: (written out): Lesson Objectives:

5 E Lesson Plan. Common Core State Standards: (written out): Lesson Objectives: 5 E Lesson Plan Title: You Are What You Eat: Testing for Organic Compounds in Foods Grade Level and Course: 8 th grade, Physical Science 10 th grade, Biology 11 th grade, Chemistry Materials: 8 test tubes

More information

Coop case: the position, the guarantees system, the information to the consumers

Coop case: the position, the guarantees system, the information to the consumers Coop case: the position, the guarantees system, the information to the consumers Claudio Mazzini Resp. Innovazione e Valori COOP Italia Claudio Mazzini - COOP ITALIA COOP is the largest italian supply

More information

Bioenergy and Biofertilizer from Food and Agricultural Waste: Innovation from Lab to Commercial

Bioenergy and Biofertilizer from Food and Agricultural Waste: Innovation from Lab to Commercial Bioenergy and Biofertilizer from Food and Agricultural Waste: Innovation from Lab to Commercial Ruihong Zhang, PhD, Professor Biological and Agricultural Engineering Department University of California,

More information

Process Technology. Advanced bioethanol production and renewable energy generation from ligno-cellulosic materials, biomass waste and residues

Process Technology. Advanced bioethanol production and renewable energy generation from ligno-cellulosic materials, biomass waste and residues Process Technology Advanced bioethanol production and renewable energy generation from ligno-cellulosic materials, biomass waste and residues The INEOS Bio process technology produces carbon-neutral bioethanol

More information

1. The diagram below represents a biological process

1. The diagram below represents a biological process 1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set

More information

Information on How to Read Food Labels

Information on How to Read Food Labels Information on How to Read Food Labels Choosing suitable low FODMAP food products whilst shopping can be a timeconsuming task! The ingredients list is important to read to establish if a food is suitably

More information

Energybeet for Biogas. Simon Witheford & Steffi Eggers

Energybeet for Biogas. Simon Witheford & Steffi Eggers Energybeet for Biogas Simon Witheford & Steffi Eggers Breeding for energy = Energy Crops from KWS Energymaize Energybeet OSR Hybrid Rye Sunflower Triticale 2 04/02/2015 KWS UK - Seeding the future 3 >

More information

Nutrition Pointers: Fruits and Veggies

Nutrition Pointers: Fruits and Veggies Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety

More information

potassium which is of special importance in treating rheumatic diseases and arthritis.

potassium which is of special importance in treating rheumatic diseases and arthritis. Vegetable Broth: This drink is used in all the fasting clinics in Europe. Use it first thing in the morning and before going to bed. It is a cleansing and alkalizing drink which supplies a great amount

More information

Jenbacher gas engines. Barbara Marschik

Jenbacher gas engines. Barbara Marschik Jenbacher gas engines Barbara Marschik Separator sheet Jenbacher gas engines Use this range of background colors to introduce new sections 2 Jenbacher gas engines Jenbach- Austria GE Energy s Jenbacher

More information

Ethanol Fuelling a New Market for Triticale

Ethanol Fuelling a New Market for Triticale Ethanol Fuelling a New Market for Triticale Christopher Green, Senova Ltd (formerly SW Seed Ltd) Given by Ad Vrolijk, SW Seed BV 6 th International Triticale Symposium Stellenbosch, September 2006 Why

More information

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com Useful Websites for more information www.eatwell.gov.uk www.lovefoodhatewaste.com www.nutrition.org.uk www.bda.uk.com Community Development Dietitians 2010 This Leaflet has been awarded: Commendation from

More information

Curriculum Policy of the Graduate School of Agricultural Science, Graduate Program

Curriculum Policy of the Graduate School of Agricultural Science, Graduate Program Curriculum Policy of the Graduate School of Agricultural Science, Graduate Program Agricultural Science plans to conserve natural and artificial ecosystems and its ideal of "Sustainable coexistence science"

More information

The AusTrAliAn Guide To healthy eating Eat a wide variety of nutritious foods from these five food groups every day Drink water.

The AusTrAliAn Guide To healthy eating Eat a wide variety of nutritious foods from these five food groups every day Drink water. The AusTrAliAn Guide To healthy eating Eat a wide variety of nutritious foods from these five food groups every day Drink water. use small amounts only sometimes and in small amounts Daily Diets These

More information

Healthy Eating During Pregnancy

Healthy Eating During Pregnancy Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while

More information

simple steps give you for good bowel health

simple steps give you for good bowel health simple steps give you for good bowel health This booklet contains simple steps you can take to help achieve good bowel health. This is important to everyone, as these small changes will help your digestive

More information

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions K AT I E L. H O W E H E A LT H E D U C AT O R D I V I S I O N O F S T U D E N T A F FA I R S U S C U P S TAT

More information

Technology offer: Production of Trans-Resveratrol by grapevine cell suspensions

Technology offer: Production of Trans-Resveratrol by grapevine cell suspensions Technology offer: Production of Trans-Resveratrol by grapevine cell suspensions Technology offer Production of Trans-Resveratrol by grapevine cell suspensions Reference: TO- RESVERATROL Summary in cooperation

More information

High School. Sports Nutrition and Performance

High School. Sports Nutrition and Performance High School Sports Nutrition and Performance Project Sponsors USDA Project funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of Nutrition Sciences,

More information

KSG Agro S.A. Unaudited Interim Condensed Consolidated Financial Statements. 31 March 2015

KSG Agro S.A. Unaudited Interim Condensed Consolidated Financial Statements. 31 March 2015 Unaudited Interim Condensed Consolidated Financial Statements Contents Statement of the Board of Directors and management s responsibility INTERIM CONDENSED CONSOLIDATED FINANCIAL STATEMENTS Unaudited

More information

HIGH FIBER DIET. (Article - Web Site) August 20, 2003

HIGH FIBER DIET. (Article - Web Site) August 20, 2003 HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

The glycemic index (GI) is a ranking of foods based on their potential to raise blood glucose.

The glycemic index (GI) is a ranking of foods based on their potential to raise blood glucose. What is the Glycemic Index? The glycemic index (GI) is a ranking of foods based on their potential to raise blood glucose. Why is the level of blood glucose important in regards to eczema? A high blood

More information