NSF-GFTC Allied Trades Food Safety Award

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1 NSF-GFTC Allied Trades Food Safety Award Welcome to the application for the NSF-GFTC Allied Trades Food Safety Award. This award recognizes a Canadian organization whose innovative products or services have helped the food industry achieve greater levels of food safety. Eligibility: Eligible companies include those that support the food and beverage industry in achieving food safety goals (Example: sanitation, pest control, contractors, millwrights, consultants, etc.). Eligible companies must be located in Canada. Canadian divisions of international companies are eligible given the Canadian office is directly involved with the food safety products and services of the company, and impacts the Canadian food and beverage industry. Instructions: For each of numbered sections below, you may provide a maximum 500 word summary demonstrating accomplishments in that area. In addition to the written summary you are encouraged to upload documents or records that support both the text you provide in the written summary, and other evidence that will demonstrate accomplishment in the area being assessed. Supporting documentation is critical for the assessment process. Applications will be assigned a score out of 100%. Each section is weighted as indicated in parenthesis. Tips for a Successful Application Write clearly and professionally Sufficient evidence should be provided in written text and backed with supporting documentation evidence that is documented/validated by records is stronger than anecdotal evidence Provide supporting documentation and evidence that is current and relevant Sections in this application include: Section #1: Achieves Food Safety Results for Self and Customers (50%) Section #2: Innovation and Development of Improved Technologies for Industry (30%) Section #3: Active Support of Food Industry Participation in Outreach, Events, Conferences, Studies (20%) Senior Manager Attestation (required in order for submission to be accepted for review)

2 Section 1: Achieves Food Safety Results for Self and Customers (50%) Objective: Showcase how your products and/or services lead to actual food safety improvements for the industry and highlight any internal processes that ensure your continued reliability to your customers. Documented evidence of how your product or service helped your customer achieve food safety standards Evidence, metrics and documentation demonstrating superior customer service, reliability (including survey results), testimonials, endorsements, etc. Evidence of employee training and qualifications, and management system elements in use for internal continuous improvement (certifications to ISO 9000, SQF, etc.)

3 Section 2: Innovation and Development of Improved Technologies for Industry (30%) Objective: Demonstrate how your organization s products and/or services exceed industry standards and deserve the recognition of excellence. Evidence demonstrating the uniqueness of the technologies and effectiveness in supporting food safety Examples demonstrating the use of research, lab studies, expert consultation, literature reviews (etc.) in development of service, product, practices or technology Evidence of independent validation of the effectiveness of the products, practices and services

4 Section 3: Active Support of Food Industry Participation in Outreach, Events, Conferences, Studies (20%) Objective: In addition to your products and/or services, demonstrate how your organization engages with the broader food industry and other key industry stakeholders (e.g. government, academia) Evidence demonstrating how your organization engages the government, regulators and industry to promote and improve food safety. This includes participation on committees, task forces, associations, industry groups, etc. Evidence demonstrating food safety support for the food industry through active participation at conferences, communication activities and general education

5 Senior Management Attestation Please submit a signed statement from the most senior manager in the facility attesting to the accuracy of the submitted application (allowable file types: png, gif, jpg, doc, xls, docx, xlsx, pdf, txt). Please be sure that after you browse for the file you click on Upload. Otherwise the file will not be uploaded and saved. Once the file has been uploaded, the file name will appear in a gray box below. Please provide the senior manager s information below. First Name: Last Name: Title: Address: Phone Number:

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