Nutritional Sciences. Undergraduate Student Handbook TAMU Cater Mattil College Station, TX

Transcription

1 Nutritional Sciences Undergraduate Student Handbook TAMU Cater Mattil College Station, TX

2 USE OF THIS HANDBOOK This handbook provides information about course requirements, scheduling, and recommendations for two degree options in food science. For up-to-date information on additional courses, admission, B.S. degree requirements, scholastic deficiency, financial aid and other topics not addressed in full detail in this handbook, refer to the Texas A&M University Undergraduate Catalog and Texas A&M University Rules and Regulations. Students are expected to comply with all policies and procedures set forth by Texas A&M University, and all affiliating institutions. Access to the Texas A&M University Undergraduate Catalog may be obtained at: This link will lead you to the main Texas A&M University Catalog page. Your catalog is the Undergraduate Catalog. NUTRITIONAL SCIENCES Welcome to Nutritional Sciences! You are entering a rapidly growing and exciting field that allows you to build a strong background for many career opportunities such as dietetics, nutrition research, medicine, public health, or the food industry. The Department of Nutrition and Food Science offers undergraduate programs in Nutritional Sciences and Food Science and Technology. For advising in Nutritional Sciences, contact: Dr. Poppy Capehart 75 Coordinator, Academic Programs Senior Academic Advisor II 26 Cater Mattil Phone: poppy@tamu.edu Rebecca Hamilton Academic Advisor II 26 Cater Mattil Phone: Rebecca.hamilton@ag.tamu.edu Fax Number: SUBSCRIPTION TO NUTRITION LISTSERV Advisors use the Nutritional Science ListServ to send s to our students to communicate job opportunities, scholarships, internships and other relevant information. You can join the list by sending an to listserv@listserv.tamu.edu and in the BODY put SUBSCRIBE nusc firstname lastname Example: SUBSCRIBE nusc Rock T Aggie You can remove your name from the list by sending an to listserv@listserv.tamu.edu and in the BODY put UNSUB nusc

3 ADVISING INFORMATION Catalog Requirements You are responsible for following the degree plan from the catalog in effect when you entered Texas A&M. For example, if you begin in the Department of Nutrition and Food Science as a freshman or transfer student in Fall of 205 you will follow the Fall 205 catalog for the duration of your time at Texas A&M. In order to prevent taking courses which do not meet current requirements, students should check with their advisors before selecting electives, including courses to meet requirements of the Core Curriculum. Registration Advising help sessions are scheduled by appointment the month before pre-registration begins. This is a good opportunity to visit with an advisor to discuss your schedule. If you are a continuing student in good standing, you are expected to pre-register. If you are on scholastic probation you will be blocked from registration until you meet with an advisor. Please call for more information. Registration is completed by going to howdy.tamu.edu and following the instructions. Add/Drop, Withdrawal The schedule for adding and dropping is listed online at howdy.tamu.edu. The policy for add/drop and withdrawal is in the current Undergraduate Catalog. The withdrawal process is done in the Dean s Office of the College of Agriculture and Life Sciences in AGLS 55. Scholastic Deficiency You are responsible for knowing and abiding by probation and block procedures and requirements: Should your GPR drop below you will be notified of: Placement on scholastic probation and placement of block from registration must meet with major advisor to have block removed. A probation agreement will be signed with an advisor that describes the terms of your probation. Failure to meet this agreement will result in being blocked from registration and notification of procedures for withdrawal from Texas A&M University.

4 Texas A&M University, Department of Nutrition and Food Science Scholastic Probation Agreement Student Name: UIN: Major Concentration: Address: Phone: Students placed on scholastic probation (GPR below 2.0) in the Department of Nutrition and Food Science must agree to the following conditions and expectations outlined in this document. I understand that while on scholastic probation, I: o Have been granted two semesters to clear probation, and I must meet the conditions of my first probation agreement to be allowed to continue to the second semester. Current GPR: Current Grade Point Deficiency: Must make up points during the semester. o Must be a full time student and take courses recommended by my advisor. o Must complete Success Program through the Academic Success Center by the end of the semester of probation. Certification will need to be presented to an academic advisor. Date of mandatory Success Program meeting:. o Must commit to attend every class as scheduled. If I am absent for school activities and/or personal issues, I am to meet with my course instructors to make up any missed work. o Will change the habits that prevented me from being unsuccessful last semester (ie. work hours, social activities, attendance, study skills, etc.). o Will contact a NFSC Advisor immediately if extenuating circumstances arise which may affect my final grades, course registration, or enrollment status. o Understand that while on probation, my future course registrations will be blocked until I meet with a NFSC Advisor to review my progress and update the Scholastic Probation Agreement. I understand that failure to meet the terms of this agreement will result in dismissal. The Department of Nutrition and Food Science does not readmit students once dismissed or those who transfer to another program while on probation. I agree to these terms of probation. Student Signature Advisor Signature Department Head or Academic Designate Date Date Date

5 NOTES:

6 . Student Registration.5 Curriculum Violation: Degree-Seeking Graduate and Undergraduate Students.5. A student is expected to register for a schedule of courses that follows the program of study for a degree in his or her college. A student who elects not to follow the program of study must obtain approval from his or her academic advisor, department head or college Dean or designee, and the Dean or designee of the college offering the courses. A student who fails to obtain approval may be, by his or her Dean or designee, blocked from registration, removed from the inappropriate course(s) and/or required to register for a prescribed schedule of courses.

7 My Record Tab How to Register (Add/Drop) Classes. On the My Record tab, click the Registration Status link in the Registration channel. 2. Highlight your term and campus and click Submit.. Confirm that all boxes are checked to proceed with registration. Note: These links can be used out of the sequence listed in order to add or drop classes.. Scroll to the bottom of the screen and click Add or Drop Classes. If the top box is unchecked, click View Holds inside the yellow box. If any of the other two boxes are unchecked, call the Registration Help Desk. 5. Read the Terms of Use and click I Agree. Note: You must do this once for every term that you register. 6. Choose one of two options:»» If you know the Course Reference Numbers (CRNs) of the classes you wish to take, enter them into the Add Classes Worksheet and then click. The classes will be added to your schedule unless they are full or you are not allowed to take them.»» If you do not know the CRNs of the classes you want, click. Warning: If you click Add to Worksheet, the class is NOT added to your schedule, but is added to a temporary worksheet. Once you are finished adding to the worksheet, you can add the classes to your schedule; however, the worksheet will not be saved once you log out. Please write down the CRNs before logging out. howdy.tamu.edu

8 My Record Tab How to Register (Add/Drop) Classes Continued 7. To conduct a search choose one of the options below: A. Conducting A Basic Search To conduct a basic search, choose the subject of the class for which you are looking and click Course Search. Note: This will display all the courses for the selected Subject. From here you can view all the sections for a specific course by clicking View Sections. B. Conducting An Advanced Search To narrow the search results further, click on Advanced Search and enter more information into the search fields. Then, click Section Search. QUICK TIP: You must always choose a subject before you can search. You can quickly find an item in a scroll box by typing the name of the subject for which you are searching. For example, if you want to find a marketing course, start typing MKTG while you have a word selected inside the subject box. It will quickly take you to that subject so you do not have to scroll through all of the other subjects. This works in all of the scroll boxes. For more tips, click Search Tips found under Advanced Search. howdy.tamu.edu

9 My Record Tab How to Register (Add/Drop) Classes Continued 8. Once you find the class, click the blue Course Reference Number (CRN) to find out more information. 9. Click on the course title to see registration restrictions for the class. Click Return to Previous to get back to the list of classes, or click New Search to start a new search from scratch. 0. Check the box to the left of the class you want to add. Then, click. The class will be added to your schedule unless it is full or you are restricted from taking it. Common Registration Errors Class Limit Restriction The Course is Full. Major Restriction - You have to be a particular major to take the course. Department Restriction You have to be in a particular department to take the course. TSI Status Restriction You have to meet specific testing requirements to take the course. Time conflict with CRN ### The course overlaps with another course on your schedule. Help If you have questions during the registration process, please contact the Registration Help Desk, Monday through Friday, 8 a.m. to 5 p.m. at howdy.tamu.edu

10 REQUIREMENTS FOR A B.S. DEGREE IN NUTRITIONAL SCIENCES A minimum of 20 semester hours must be completed. All courses on your appropriate degree plan must be completed. A minimum of 6 semester hours of 00 and/or 00 level coursework must be successfully completed in residence at Texas A&M University to obtain a baccalaureate degree. A minimum of 2 of those 6 hours must be in the major. See the current Undergraduate Catalog for more information. Nutritional Sciences prepares majors with a comprehensive knowledge of the biological and social sciences to understand the relationships between nutrients, food components and human health. Prevention of diseases that are related to lifestyle, particularly diet and nutrition, is a focus of the curriculum. Core courses emphasize the role of nutrients in biochemistry, genetics, physiology, microbiology and immunology that promotes wellness and enhances the quality of life. The major also provides an excellent background for those interested in pursuing graduate degrees in biological, nutritional or food sciences; professional degrees in human or veterinary medicine; degrees in dentistry, pharmacy, physical therapy, nursing, public health and other health professions; or dietetic internships. The Didactic Program in Dietetics (DPD) and the Graduate Degree/Dietetic Internship Program are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students who successfully complete the DPD and a dietetic internship are eligible to take the Registration Examination to become a Registered Dietitian Nutritionist (RDN). Three curriculum tracks are offered (General Nutrition, Didactic Program in Dietetics and Molecular and Experimental Nutrition) to provide flexibility in one s chosen career path. The Nutrition major prepares one for graduate school, corporate wellness positions, health promotion programs, the food industry, public health programs, pharmaceutical sales, clinical dietetics, medical and research laboratories, biotechnology firms, government agencies and related fields. General Nutrition Track The General Nutrition Track provides a strong knowledge base and fundamental understanding of nutrition principles supported by a wide range of approved electives in chemistry, statistics, genetics, nutritional biochemistry, microbiology, and psychology to prepare for careers in community nutrition, sports nutrition, education, public health/ service or as technical representatives in the nutrition, health, food and allied industries. The goal of this curriculum is to give students a broad education in the nutritional sciences in preparation for a variety of career opportunities. Teacher Certification.* The secondary Provisional Teaching Certificate may be obtained in conjunction with the Bachelor of Science degree in Nutritional Sciences, General Nutrition Track. There are three subject areas available for teacher certification through this degree: Chemistry (grades 7-2), Biology/Life Science (grades 7-2) and Science (grades 7-2). All students taking this route must also complete the 8 credit hour STEM (Science, Technology, Engineering, Mathematics) Minor, which includes the following courses: TEED 02 or INST 0; TEFB 22; TEFB 2; RDNG 65; TEFB 06; TEFB 27 or INST 22. Substitutions must be approved by the Department of Teaching, Learning and Culture advisors. For teacher certification in Biology/Life Science, in addition to the STEM Minor, students must take the following technical electives, which are included in the General Nutrition Option: One Botany course (BIOL 0 or BIOL 02 or BIOL 28); one Ecology course (WFSC 02 or BIOL 57).

11 For teacher certification in Chemistry, there are no additional courses required, in addition to the STEM Minor. Students interested in teacher certification should contact the teacher certification advisor in the Department of Teaching, Learning and Culture for more information. *Pending Texas Higher Education Coordinating Board approval. Molecular and Experimental Track The Molecular and Experimental Track emphasizes a fundamental background in the biological and physical sciences that relate to human health and nutrition. This option offers students the opportunity to develop analytical and critical thinking skills through undergraduate research with department faculty, independent study and study abroad programs, and a science-based curricula that is essential for graduate studies and pre professional schools. The goal of this track is to enable students to seek employment in specialized science-based fields in the biological or medical sciences, to pursue graduate degrees beyond the baccalaureate or to enter professional schools of medicine, veterinary medicine, dentistry, pharmacy or similar disciplines. Didactic Program in Dietetics Track The Didactic Program in Dietetics (DPD) is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and is designed to prepare students for meeting the requirements for the credential of Registered Dietician Nutritionist (RDN). The DPD provides a strong science base and foundational courses in nutrition for students desiring a dietetic practice in a clinical, therapeutic, community wellness, public health or food production/ service setting. To be eligible to participate in the DPD program, students must maintain an overall GPR of.0 or above and have a grade of at least C in all non-nutrition courses and a grade of at least B in all nutrition courses. DPD PHILOSOPHY AND MISSION The DPD Program is designed to provide the knowledge and skills at the undergraduate level that are needed for competent dietetics practice. The curriculum is comprised of courses in nutrition, foods, biochemistry, physiology, management, social and behavioral sciences, and other supporting courses. Significant emphasis is placed on the development and demonstration of technical and critical thinking skills, oral and written communication ability and professionalism with the intent of more thoroughly preparing our undergraduates for graduate programs and the dietetic profession. Opportunities for the application of theoretical knowledge are provided through laboratory experiences, practicum exercises, and experiences with professionals in dietetics, nutrition, and foodservice on campus and in the Bryan/College Station community, and/or simulation in the classroom. The mission of the Texas A&M University DPD Program is to prepare future leaders in the dietetic profession by providing a high quality undergraduate level education and experiential learning activities that generate strong technical, critical thinking and communication skills and professionalism. The mission of the DPD Program is in accord with the University goal of achieving educational excellence while contributing to scholastic advancement, discovery research and community engagement that leads to economic development in Texas.

12 ADMISSION INTO THE MOLECULAR AND EXPERIMENTAL TRACK All Nutritional Sciences students will enter the degree program within the General Nutrition Track. Students must apply to be accepted into the Molecular and Experimental Nutrition or Dietetic Tracks. The requirements and procedures for consideration are as follows:. In order to be considered for admission into the Molecular and Experimental Track, a student must: a) Complete at least 2 credit hours of science courses with a C or above. b) Have an overall GPR of A B or better must be earned in all required NUTR and FSTC courses. c) Maintain these same GPR requirements to remain in the Molecular & Nutrition Track. Admission, if granted, will be effective upon successful completion of the in-process courses; however, if all requirements are not met prior to the start of the next semester, admission will be revoked.. Transfer students will be admitted to the General Nutrition Track until they complete all requirements listed in items or 2.. Students who wish to apply for either track must to do so prior to completing 75 credit hours. 5. Change of curriculum students from another college or department at the University will be admitted to the General Nutrition Track until they complete all requirements listed in items or If students do not meet the requirements listed above, the student will be placed back in the General Nutrition Track and must reapply and meet all requirements. Readmission into each track is at the discretion of the Department.

13 Eligibility Requirements for Participation in the Didactic Program in Dietetics (DPD) Program Department of Nutrition and Food Science In order to be eligible for participation in the Didactic Program in Dietetics (DPD) Program, students must complete all of the following:. Attend a mandatory DPD orientation meeting prior to participation in the DPD Program;. 2. Have an overall GPR of.0 or above; a. Student must COMPLETE a minimum 2 credits at Texas A&M University before participation.. Satisfactorily COMPLETE CHEM 0, CHEM, CHEM 02, & CHEM 2 with a C or above; and a. Students who have completed additional non-nutrition DPD courses* must have a C or better in all of them.. Satisfactorily COMPLETE NUTR 20 and NUTR 20 with a B or above; a. Students who have completed additional nutrition DPD courses** must have a B or better in all of them. To remain in the DPD program, students must meet the following criteria:. Maintain an overall GPR of.0 or above; and 2. Have a C or better in all non-nutrition DPD Courses* and a B or better in all nutrition DPD courses.** NOTE: Students who () fall below.0 GPR and/or (2) do not meet the grade criteria for DPD courses will have one semester to () bring their overall GPR to.0 and/or (2) retake the course(s) and make an acceptable grade. If the GPR and/or grade criteria are not achieved within one semester, the student will be removed from the DPD program and moved to the General Nutrition Track. Students who wish to be reconsidered for the DPD program must meet the following criteria:. Have an overall GPR of.0 or above; and 2. Have C or better in all non-nutrition DPD Courses* and a B or better in all nutrition DPD courses** I understand that I am responsible for meeting all the above requirements to participate in the DPD program and will be placed back in the General Nutrition Track, if I do not meet the requirements listed above. I must achieve the designated criteria before being reconsidered to participate in the DPD program. If I am dismissed from the DPD program and/or do not meet the GPR or grade requirements, I understand that I will not receive a verification statement nor qualify for participation in an accredited dietetic internship. I also understand that successful completion of the DPD program does not guarantee placement in an accredited dietetic internship program.

14 Didactic Program in Dietetics (DPD) Program Course Requirements DPD Science Courses DPD Professional Courses Must Make a C or Better Must Make a B or Better CHEM 0 FUND OF CHEMISTRY I must be complete before participation in the DPD program NUTR 20 SCIENTIFIC PRIN NUTRITION must be complete before participation in the DPD program CHEM FUND OF CHEMISTRY I LAB must be complete before participation in the DPD program NUTR 20 HORIZONS IN NUTRITION AND FOOD SCIENCE must be complete before participation in the DPD program CHEM 02 FUND OF CHEMISTRY II NUTR 2 SCIENTIFIC PRIN OF FOODS must be complete before participation in the DPD program CHEM 2 FUND OF CHEMISTRY II LAB NUTR 0 NUTR THROUGH LIFE must be complete before participation in the DPD program CHEM 227 ORGANIC CHEMISTRY I NUTR 0 FOOD SERVICE SYSTEM MGMT CHEM 27 ORGANIC CHEMISTRY LAB CHEM 228 ORGANIC CHEMISTRY II GENE 0/2 COMPREHENSIVE GENETICS BIOL INTRODUCTORY BIOLOGY I BIOL 2 INTRODUCTORY BIOLOGY II NUTR 0 NUTR ASSESSMENT & PLAN NUTR 05 NUTRITION TRTMNT DISEASE NUTR 0 COMMUNITY NUTRITION NUTR 70 NUTR & PHYSIOLOG CHEM NUTR 8 SEMINAR BIOL 9 INTEGRATED HUM AN/PHY I BIOL 20 INTEGRATED HUM AN/PHY II BICH 0 COMPREHEN BIOCHEM I BICH COMPREHEN BIOCHEM II Must Make a C or better in the following courses: ANTH 205 PEOPLE AND CULT OF THE WORLD or ANTH 20 SOC AND CULT ANTH* PSYC 07 INTRODUCTION TO PSYCHOLOGY FSTC/DASC 26 FOOD BACTERIOLOGY STAT 02 STATISTICAL METHODS MGMT 09 SURVEY OF MANAGEMENT *Take either ANTH 205 or ANTH 20; Note that 205 satisfies Philosophy, Language, & Culture (PLC) as well as International and Cultural Diversity (ICD); 20 satisfies the ICD requirement but not the PLC requirement. If taking ANTH 20, other hours can be used to satisfy the PLC requirement.

15 Curriculum in Nutritional Sciences General Nutrition Track Catalog No. 8 ( ) First Semester ENGL 0 MATH or MATH 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 6 CHEM 227/27 ENGL 20 Social and Behavioral elective 2 History Elective 2 First Semester BIOL 9 Technical Elective POLS 207 NUTR 0 Free Elective First Semester FSTC 26 or BIOL 5 BICH 0 Nutrition Elective 5 Technical Elective Free Elective FRESHMAN YEAR 2 6 Second Semester History Elective 2 MATH 2 or Math 5 CHEM 02/2 BIOL 2 Free Elective SOPHOMORE YEAR 6 Second Semester CHEM 228 Free Elective POLS 206 Creative Arts Elective 2 Free Elective JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 Nutrition Elective 5 Technical Elective STAT 02 SENIOR YEAR / / Second Semester BICH NUTR 70 NUTR 8 C Nutrition Elective 5 Lang., Phil. & Culture Elective A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement. Catalog should correspond with your first semester. 2 University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives. Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05. Technical electives CHEM 28, PHYS 20, PHYS 202, CHEM 5 and 8, BIOL or BIOL, BIOL 52 or BIOL 60, VTPP 25, COMM 20, 5, or 25, PSYC 06, PSYC 07, BICH, HLTH 5. 5 Students may choose from NUTR 2, NUTR 00, NUTR 05, NUTR 0, NUTR 0 ( W ), NUTR 0, NUTR 50, NUTR 69, NUTR 7, NUTR 85, NUTR 89, NUTR 9. One nutrition elective must be a W course. 6 Chem 0/ is the prerequisite for NUTR 20; NUTR 20 may be taken in either semester.

16 CURRICULUM IN NUTRITIONAL SCIENCES GENERAL NUTRITION TRACK CATALOG NO. 8 ( )* University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture Language, Philosophy, and Culture Elective () Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU/or AP Credit) Social and Behavioral Sciences Social and Behavioral Science Elective () Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other hours requirements) Writing Intensive Credits (must be NUTR/2 required) () NUTR 8 (2) NUTR 0 or NUTR 69 Science Courses (Credit hours) Anatomy/Physiology BIOL 9 ()***** (Cannot substitute BIOL 20) BIOL 20 ()***** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) Required Nutrition/Food Science Courses FSTC 26 () or BIOL 5 () NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 70 () NUTR 8 C () NUTR Elective ()*** NUTR Elective ()*** Technical Electives (9 total) Approved Electives ()**** Approved Electives ()**** Approved Electives ()**** Free Electives (9 total) Free Electives Free Electives Free Electives A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Students may choose from NUTR 2, NUTR 00, NUTR 05, NUTR 0, NUTR 0 ( W ), NUTR 0, NUTR 50, NUTR 69, NUTR 7, NUTR 85, NUTR 89, NUTR 9. One nutrition elective must be a W course.. **** Approved Electives CHEM 28, PHYS 20, PHYS 202, CHEM 5 and 8, BIOL or BIOL, BIOL 52 or BIOL 60, VTPP 25, COMM 20, 5, or 25, PSYC 06, PSYC 07, BICH, HLTH 5. ***** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2

17 Curriculum in Nutritional Sciences Didactic Program in Dietetics Track Catalog No. 8 ( ) First Semester ENGL 0 MATH or MATH 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 CHEM 227/27 ENGL 20 PSYC 07 American History Elective FRESHMAN YEAR Second Semester American History Elective 2 MATH 2 or MATH 5 CHEM 02/2 BIOL 2 Free Elective SOPHOMORE YEAR 6 Second Semester CHEM 228 NUTR 2 Free Elective POLS 206 Creative Arts Elective First Semester BIOL 9 MGMT 09 POLS 207 NUTR 0 Free Elective JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 NUTR 0 STAT 02 5 First Semester FSTC 26 BICH 0 NUTR 0 NUTR 0 W Free Elective SENIOR YEAR Second Semester BICH NUTR 70 NUTR 8 W NUTR 05 ANTH 205 or ANTH 20 5 A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement. Catalog should correspond with your first semester. 2 University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives. Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05. CHEM 0/CHEM is the prerequisite for NUTR 20; NUTR 20 may be taken in either semester. 5. Take either 205 or 20; note, 20 does not satisfy Language, Philosophy, & Culture requirements but does satisfy International and Cultural Diversity requirements

18 CURRICULUM IN NUTRITIONAL SCIENCES DIDACTIC PROGRAM IN DIETETICS TRACK CATALOG 8 ( )* University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture ANTH 205 ()***** Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU) Behavioral and Social Sciences PSYC 07 () (TCCN: 20) Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other hours requirements) Writing Intensive Credits (must be NUTR/2 required) () NUTR 8 (2) NUTR 0 Science Courses (Credit hours) Anatomy/Physiology BIOL 9 ()*** (Cannot substitute BIOL 20) BIOL 20 ()*** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) Required Nutrition/Food Science Courses FSTC 26 () NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 70 () NUTR 8 C () Technical Electives (ADA Approved) MGMT 09 () NUTR 2 () NUTR 0 () NUTR 0 ()**** NUTR 05 () NUTR 0 W () Free Electives (6 total) Free Electives Free Electives A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2 **** NUTR 0 is offered on a Fall semester basis only (at this time) ***** Take either ANTH 205 or ANTH 20; 20 does satisfy International, Cultural Diversity requirements but does not satisfy Language, Philosophy and Culture requirements

19 First Semester ENGL 0 or 0 MATH or 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 6 CHEM 227/27 ENGL 20 PHYS 20 History Elective 2 Curriculum in Nutritional Sciences Molecular and Experimental Track Catalog No. 8 ( ) FRESHMAN YEAR 2 6 Second Semester History Elective 2 MATH 2 or 5 CHEM 02/2 BIOL 2 Free Elective SOPHOMORE YEAR 7 Second Semester CHEM 228/28 Social and Behavioral Elective POLS 206 Creative Arts Elective 2 Technical Elective 5 6 First Semester BIOL 9 NUTR 0 POLS 207 Lang., Phil. & Culture Elective 2 Free Elective First Semester NUTR/FSTC 0 BICH 0 NUTR 69 W Nutrition Elective 5 Free Elective Free Elective 5 JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 STAT 02 CHEM 6 CHEM 8 SENIOR YEAR Second Semester BICH NUTR 70 NUTR 8 W Nutrition Elective 5 BICH 2 A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement.. Catalog should correspond with your first semester. 2. University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives.. Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05 instead of BIOL 9, 20.. Technical electives PHYS 202, BIOL or BIOL, VTPP 25, COMM 20, COMM 5, or COMM 25, PSYC 06, PSYC 07, HLTH, HLTH Students may choose from NUTR 05, NUTR 0, NUTR 7, NUTR 85, NUTR 89, NUTR CHEM 0/ is the prerequisite for NUTR 20; NUTR 20 may be taken in either semester. 7. KINE 99 must be taken Pass/Fail and KINE 98 must be taken for a grade.

20 CURRICULUM IN NUTRITIONAL SCIENCES MOLECULAR and EXPERIMENTAL OPTION CATALOG NO. 8 ( )* University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture Language, Philosophy, and Culture Elective () Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU or AP Credit) Social and Behavioral Sciences Social and Behavioral Science Elective () Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other requirements) hours Writing Intensive Credits (must be NUTR/must complete 2) () NUTR 8 (2) NUTR 69 Science Courses (Credit hours) Anatomy/Physiology BIOL 9 ()***** (Cannot substitute BIOL 20) BIOL 20 ()***** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) CHEM 28 () (TCCN: 225) CHEM 6 (2) CHEM 8 () Required Nutrition/Food Science Courses NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 0 () NUTR 69 W () NUTR 70 () NUTR 8 C () NUTR Elective ()*** NUTR Elective ()*** Technical Electives (7 total) PHYS 20 () (TCCN: 0) Approved Electives ()**** Free Electives ( total) Free Electives A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Students may choose from NUTR 05, NUTR 0, NUTR 7, NUTR 85, NUTR 89, NUTR 9. **** Approved Electives PHYS 202, BIOL or BIOL, VTPP 25, COMM 20, COMM 5, or COMM 25, PSYC 06, PSYC 07, HLTH, HLTH 5. ***** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2

21 Curriculum in Nutritional Sciences Chemistry Teacher Certification Track (7-2) CATALOG NO. 8 ( ) First Semester ENGL 0 MATH or MATH 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 CHEM 227/27 ENGL 20 Social and Behavioral Elective 2 American History Elective 2 First Semester BIOL 9 POLS 207 NUTR 0 STEM Minor Elective* Free Elective FRESHMAN YEAR 2 6 Second Semester American History Elective 2 MATH 2 or MATH 5 CHEM 02/2 BIOL 2 STEM Minor/ Elective* SOPHOMORE YEAR 6 Second Semester CHEM 228 STEM Minor Elective* POLS 206 Creative Arts Elective 2 STEM Minor Elective* JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 Nutrition Elective 5 STEM Minor Elective* STAT First Semester FSTC 26 or BIOL 5 BICH 0 Nutrition 0 W STEM Minor Elective* Free Elective / / SENIOR YEAR Second Semester BICH NUTR 70 NUTR 8 C Nutrition Elective 5 Lang., Phil, & Culture Elective 2 A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement. Catalog should correspond with your first semester. 2 University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives. 5 Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05. Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0 * Required courses for STEM minor: TEFB 27 or INST 22, TEED 02 or INST 0, RDNG 65, TEFB 22, TEFB 2, TEFB 06.

22 CURRICULUM IN NUTRITIONAL SCIENCES CHEMISTRY TEACHER CERTIFICATION TRACK (7-2) CATALOG NO. 8 ( )* University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture Language, Philosophy and Culture Elective () Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU or AP Credit) Social and Behavioral Sciences Social and Behavioral Science Elective () Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other hours requirements) Writing Intensive Credits (must be NUTR/2 required) () NUTR 8 () NUTR 0 or NUTR 69 Science Courses (Credit hours) Anatomy/Physiology BIOL 9 ()***** (Cannot substitute BIOL 20) BIOL 20 ()***** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) Required Nutrition/Food Science Courses FSTC 26 () or BIOL 5 () NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 0 W () NUTR 70 () NUTR 8 C () NUTR Elective ()*** NUTR Elective ()*** Electives (8 hrs total) Electives **** STEM Minor TEED 02 or INST 0 () TEFB 22 () TEFB 2 () RDNG 65 () TEFB 06 () TEFB 27 or INST 22 () A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0 **** Required STEM Minor courses count as electives. ***** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2

23 Curriculum in Nutritional Sciences Biology/Life Sciences Certification Track (7-2) CATALOG NO. 8 ( )* First Semester ENGL 0 MATH or MATH 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 CHEM 227/27 ENGL 20 Social and Behavioral Elective 2 American History Elective 2 First Semester BIOL 9 POLS 207 NUTR 0 Free Elective BIOL 02 or HORT 0 First Semester FSTC 26 or BIOL 5 BICH 0 NUTR 0 W STEM Minor Elective* Free Elective FRESHMAN YEAR 2 6 Second Semester American History Elective 2 MATH 2 or MATH 5 CHEM 02/2 BIOL 2 STEM Minor Elective* SOPHOMORE YEAR 6 / / Second Semester CHEM 228 STEM Minor Elective* POLS 206 Creative Arts Elective 2 STEM Minor Elective* JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 Nutrition Elective 5 WFSC 02 or BIOL 57 STAT 02 SENIOR YEAR Second Semester BICH NUTR 70 NUTR 8 C Nutrition Elective 5 Lang., Phil. & Culture Elective A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement. Catalog should correspond with your first semester. 2 University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives. Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05. Technical electives CHEM 28 or 5 and 8, PHYS 20, PHYS 202, BIOL or, MICR 52 or 60,VTPP 25, COMM 20, 5, or 25, PSYC 06 or 07, BICH, HLTH 26,, 5 5 Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0 * Required courses for STEM minor: TEFB 27 or INST 22, TEED 02 or INST 0, RDNG 65, TEFB 22, TEFB 2, TEFB 06.

24 University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture Language, Philosophy, and Culture Elective () Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU or AP Credit) Social and Behavioral Sciences Social and Behavioral Science Elective () Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other hours requirements) Writing Intensive Credits (must be NUTR/2 required) () NUTR 8 (2) NUTR 0 or NUTR 69 Science Courses (Credit hours) CURRICULUM IN NUTRITIONAL SCIENCES LIFE SCIENCES CERTIFICATION TRACK (7-2) CATALOG NO. 8 ( )* Anatomy/Physiology BIOL 9 ()***** (Cannot substitute BIOL 20) BIOL 20 ()***** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) Required Nutrition/Food Science Courses FSTC 26 () or BIOL 5 () NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 0 () NUTR 70 () NUTR 8 C () NUTR Elective ()*** NUTR Elective ()*** Life Science Field Courses (6 hrs) / Electives (2 hrs) BIOL 02 or 08 () WFSC 02 or BIOL 57 () Electives**** STEM Minor TEFB 27 or INST 22 () TEED 02 or INST 0 () RDNG 65 () TEFB 22 () TEFB 2 () TEFB 06 () A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0 **** Required STEM Minor courses count as electives. ***** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2

25 Curriculum in Nutritional Sciences Science Teacher Certification Track (7-2) CATALOG NO. 8 ( )* First Semester ENGL 0 MATH or MATH 52 CHEM 0/ BIOL NUTR 20 First Semester NUTR 20 CHEM 227/27 ENGL 20 Social and Behavioral Elective 2 American History Elective 2 First Semester BIOL 9 POLS 207 Nutrition Elective NUTR 0 Free Elective First Semester FSTC 26 or BIOL 5 BICH 0 Nutrition Elective 5 Free Elective PHYS 202 FRESHMAN YEAR 2 6 Second Semester American History Elective 2 MATH 2 or MATH 5 CHEM 02/2 BIOL 2 SOPHOMORE YEAR 6 / /5 Second Semester CHEM 228 ATMO 20/202 or ASTR 0/02 POLS 206 Creative Elective 2 GEOL 0 JUNIOR YEAR Second Semester BIOL 20 GENE 0/2 NUTR 0 W PHYS 20 SENIOR YEAR Second Semester BICH NUTR 70 NUTR 8 C Lang., Phil. & Culture Elective 2 BIOL 57/ A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required to meet the TAMU residency requirement. Catalog should correspond with your first semester. 2 University Core Curriculum. Six hours of international and cultural diversity are required. Selection must be from courses on the approved list. Selection can be courses that also satisfy the requirement for social and behavioral sciences, visual and performing arts, humanities, or electives. 5 Students may choose to take two physiology courses instead of anatomy. Choose VTPP 2 and VIBS 05. Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0. * Required courses for STEM minor: TEFB 27 or INST 22, TEED 02 or INST 0, RDNG 65, TEFB 22, TEFB 2, TEFB 06.

26 CURRICULUM IN NUTRITIONAL SCIENCES Science Teacher Certification Track (7-2) CATALOG NO. 8 ( )* University Core Curriculum** Citizenship Am. History Elective () (TCCN: HIST 0) Am. History Elective () (TCCN: HIST 02) POLS 206 () (TCCN: GOVT 205/202) POLS 207 () (TCCN: GOVT 206/20) Communication ENGL 0 () (TCCN: 0) ENGL 20 () (TCCN: 2) Natural Sciences CHEM 0/ () (TCCN: ) CHEM 02/2 () (TCCN: 2) Language, Philosophy, and Culture Language,Philosophy & Culture Elective () Mathematics and Statistics MATH () (TCCN: 2) MATH 2 () (TCCN: 25) STAT 02 () (must be taken at TAMU) Social and Behavioral Sciences Social and Behavioral Science Elective () Creative Arts Creative Arts Elective () International & Cultural Diversity hours (can be used to satisfy other hours requirements) Writing Intensive Credits (must be NUTR/2 required) () NUTR 8 (2) NUTR 0 or NUTR 69 Electives (2 hrs total) Electives Science Courses (Credit hours) Anatomy/Physiology BIOL 9 ()***** (Cannot substitute BIOL 20) BIOL 20 ()***** (Cannot substitute BIOL 202) Biochemistry BICH 0 () BICH () Biology and Genetics BIOL () (TCCN: 06) BIOL 2 () (TCCN: 07) GENE 0/2 () Chemistry CHEM 227 () (TCCN: 22) CHEM 27 () (TCCN: 22) CHEM 228 () (TCCN: 225) Required Nutrition/Food Science Courses FSTC 26 () or BIOL 5 () NUTR 20 () NUTR 20 (2) NUTR 0 () NUTR 0 () NUTR 70 () NUTR 8 C () NUTR Elective ()*** NUTR Elective ()*** Sciences Field Courses PHYS 20 () PHYS 202 () GEOL 0 () BIOL 57/58 () STEM Minor TEFB 27 or INST 22 () TEED 02 or INST 0 () RDNG 65 () TEFB 22 () TEFB 2 () TEFB 06 () A total of 20 hours is required for graduation; 6 hours of 00/00 level courses are required at TAMU. * Catalog should correspond with your first semester. ** University Core Curriculum. *** Students may choose from NUTR 2, 00, 05, 0, 0, 50, 69, 85, 89, 9; SOCI 0 ***** Student may choose to take biomedical anatomy and physiology. Choose VIBS 05 and VTPP 2

27 NUTRITION COURSE DESCRIPTIONS NUTR 202 NUTR 20 Fundamentals of Human Nutrition (Credit ) Restricted to non-majors only! Principles of nutrition with application to the physiologic needs of individuals; food sources and selection of an adequate diet; formulation of Recommended Dietary Allowances; nutritional surveillance. Scientific Principles in Human Nutrition (Credit ) Restricted to Nutritional Sciences majors only. Chemistry and physiology of proteins, carbohydrates, lipids, vitamins and minerals; their ingestion, digestion, absorption, transport and metabolism. Prerequisites: Completion of CHEM 0/ or instructor approval. NUTR 20 Horizons in Nutrition and Food Science (Credit 2) Introduction to nutrition and food science career opportunities through presentations by nutrition and food science researchers and industry professionals; addresses issues of professionalism including portfolio development, teamwork, and critical thinking skills. Cross-listed with FSTC 20. NUTR 2 Scientific Principles of Foods (Credit ) Basic principles underlying selection, preparation and preservation of food in relation to quality standards, acceptability and aesthetics. Introduction to composition, nutritive value, chemical and physical properties of foods; introduction to experimental study of foods. Prerequisites: CHEM 0, CHEM ; NUTR 202 or NUTR 20; sophomore classification or above. NUTR 222 Nutrition for Health and Health Care (Credit ) NOT A NUTR ELECTIVE Analysis of nutrition with emphasis on providing a basic understanding of nutrition and its role in disease prevention and treatment. NUTR 285 Directed Studies (Credit to ) Directed study of selected problems in the area of nutrition. Prerequisites: Approval of instructor; 2.0 GPR in major and overall. NUTR 289 Special Topics In (Credit to ) Selected topics in an identified area of nutrition. May or may not be repeated for credit. Prerequisites: Approval of instructor. NUTR 00 Religious and Ethnic Foods (Credit ) Understanding religious and ethnic foods with application to product development, production, and nutritional practices; emphasis on different food rules and priorities with attention given to different religious and ethnic groups within the US and around the world. Prerequisites: Junior or senior classification or approval of instructor; basic knowledge of food science and nutrition helpful. Cross-listed with FSTC 00. NUTR 0 Nutrition Through Life (Credit ) Analysis of nutrition with emphasis on human biological needs through stages of the life cycle. The biochemical, physiological, and anthropometric aspects of nutrition. Prerequisites: NUTR 20; junior classification or approval of department head

28 NUTR 0 Principles of Animal Nutrition. ( Credits) Scientific approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients. Prerequisites: CHEM 222; CHEM 227 or equivalent. Cross-listed with ANSC 0. NUTR 0 Food Service Systems and Management (Credit ) Dietetics Students Only Principles of food service management used in selecting, storing, preparing and serving food in quantity; emphasis on menu planning, quality control, purchasing, equipment and layout/design; application of basic management principles in food service operations, including financial planning and personnel issues. Prerequisites: NUTR 20 and NUTR 2, junior or senior classification. NUTR 0 Nutrition Assessment and Planning (Credit ) Dietetics Students Only Methods of determining the nutritional status of individuals; dietary assessment techniques; planning nutritional care including diet modifications and nutrition support; nutrition counseling; documentation on nutritional care. Prerequisites: NUTR 20; NUTR 0; junior classification or approval of department head. NUTR 05 Nutritional Treatment of Disease (Credit ) Nutritional intervention in pathological conditions, based on biochemical, physiological and psychological effects of disease state; application of diet therapy principles and nutritional assessment. Prerequisites: NUTR 20; NUTR ; BIOL 9, BICH 0 or concurrent registration therein, or instructor approval. NUTR 0 NUTR 0 Nutritional Pharmacometrics of Food Compounds. ( Credits) Nutritional pharmacokinetics and pharmacodynamics of food compounds; specific examples of toxicological and pharmacological effects of food compounds. Prerequisites: NUTR 202 or NUTR 20 or FSTC 20 or CHEM 222 or CHEM 227 or approval of instructor; junior or senior classification. Cross-listed with FSTC 0. Community Nutrition (Credit ) Writing-Intensive Course Health and nutrition programs, food labeling, cultural and religious food practices, consumer education. Prerequisites: Completion of NUTR 20 or instructor approval. NUTR 0 Therapeutic Microbiology: Probiotics and Related Strategies- (Credit ) Topics relevant to alimentary (gastrointestinal) microbiology including: (i) the normal intestinal microbiota; (ii) probiotic and prebiotic nutritional supplements; (iii) recombinant pharmabiotics; (iv) gut-associated lymphoid tissue and mucosal immunity; (v) foodborne gastrointestinal pathogens; and (vi) fermented products as functional foods. Prerequisites: Undergraduate survey course in microbiology or approval of instructor; junior or senior classification. Cross-listed with FSTC 0.