Party Menus HOTEL HANS EGEDE

Transcription

1 Party Menus 2015

2 Dear Guest The menus of our party card are meant as inspiration. Therefore, please contact us if you have something special in mind for your event menu. We would of course be happy to tailor a menu to suit your requirements. The menus for parties and events at Hotel Hans Egede are always prepared by the Restaurant Sarfalik kitchen team. Our talented head chef and his talented team make a particular point of providing delicious food of high quality for parties and events. As we strive to use only fresh produce of the season, please allow for seasonal availability and quality. The prices stated in this material naturally include rental of our beautiful function rooms. The matter of menu is to be settled no later than one week before the party/event. Best regards Tlf Restaurant@HHE.gl

3 Party Menus Menu 1 Gravad Musk Ox Pickled mushrooms, parsley cream and cowberry biscuits Dill-baked Atlantic Wolffish Shrimp soufflé, creamy polenta, tomatoes, spring onions and lobster vinaigrette Dark Chocolate Paté A variation of sea buckthorn and crispy mint Menu 2 Soya/Sesame-poached Lobster Wasabi mayonnaise, seaweed and watermelon Grilled Rib-eye Steak Roasted corn cream, soured vegetables, pommes fondant and truffle glacé Rhubarb/Strawberry Terrine Whole-milk cream, kakamez, oat sponge and crisp 2 course menu DKK 315,- p.p. 3 course menu DKK 425,- p.p. Menus 1-6 are available for parties of 15 to as many as 350 persons. All menus may be ordered with 2 or 3 courses.

4 Party Menus Menu 3 Smoked Greenland Halibut Textures of browned butter, gooseberries and soured cabbage Crispy Neck Reindeer with a Malt Stuffing Pickled mushrooms, parsley root, potato terrine, cowberries and a glacé Raspberry Mousse Lemon cream and liquorice with a muesli powder Menu 4 Cured & Quick-fried Salmon Jerusalem artichokes, apple and rye crisp Saddle and Shoulder of a Narsaq Lamb With a smoked cauliflower cream, asparagus, pearled spelt and a lamb glacé White Chocolate/Blueberry Cheesecake Brownie crumble, roasted white chocolate and a soured blueberry cream 2 course menu DKK 315,- p.p. 3 course menu DKK 425,- p.p. Menus 1-6 are available for parties of 15 to as many as 350 persons. All menus may be ordered with 2 or 3 courses.

5 Party Menus Menu 5 Beetroot Gravad Cod Creamy egg yolk, a coarse malt and bacon sprinkle and parsley bouillon Red Deer Roast with Herbs Ox tail stew, burnt plum cream and glaced root vegetables with a Port reduction Apple Parfait Vanilla yogurt, lime-fizz & a coarse cardamom sprinkle Menu 6 Scallop Terrine Snow crab, caramelized sour cream, apple and dill Fillet of Veal Roasted with Thyme and Lemon Musk ox rillettes, parsley, braised onions, potato cream seasoned with angelica and a red wine glacé Deconstructed Piña Colada Pineapple, coconut and Malibu 2 course menu DKK 315,- p.p. 3 course menu DKK 425,- p.p. Menus 1-6 are available for parties of 15 to as many as 350 persons. All menus may be ordered with 2 or 3 courses.

6 Locally Themed Buffet Cold Dishes Shrimp and snow crab salad, herbs Shrimps in their shells with lemon and mayonnaise Marinated Whale, soya, sesame and melon Scallop Ceviche, cucumber, tomato chilli and lime Crowberry Gravad Greenland Halibut, apple, asparagus and red onions Matak (whale skin) and dried fish, soya and flavouring Lamb Roastbeef, pickled garlic cream, cucumber Smoked Reindeer Heart, apple chutney Crudité of Root Vegetables, dried angelica and croutons Hot Dishes Bisque, fish and shellfish Skin-fried Redfish, fennel and lime No Bean Musk Ox Chilli, potato cream Leg of Reindeer, braised onions and creamy potatoes Lamb from Narsaq, smoked cauliflower and tomato Desserts White Chocolate Mousse seasoned with angelica, blueberries and crisp Greenlandic Cake, crowberry yogurt Nougat Cheesecake, chocolate crumble and blackberries Cheese Platter Fruit Platter DKK 495,- p.p. minimum 20 persons

7 Globally Themed Buffet Cold Dishes Asian Noodle Salad, scampi, chilli and spring onions Shellfish Salad, asparagus and dill Shrimp and Lobster Terrine, wasabi mayonnaise and wakame seaweed Malt Gravad Salmon, beetroot and mustard Spice-blackened Fillet of Beef, pickled mushrooms and sesame Italian deli meat, olives and a parmesan cream Tomato Salad with Feta, red onions and basil Marinated Vegetables, olive oil and garlic Hot Dishes Creamy Cauliflower Soup, truffle and croutons Oven-baked Cod, shrimps, horseradish and browned butter Fish Cakes, lime cream and herbs Pork Neck, bulgur, parsley and gravy Rib-eye Steak, creamy mushrooms, root vegetables and a warm potato salad Desserts Vanilla Parfait, blueberries and roasted white chocolate Lemon Pie, raspberries and Italian meringue Gateau Marcel, whole-milk cream and roasted almonds Cheese Platter Fruit Platter 2 kinds of bread and butter DKK 495,- p.p. minimum 20 persons

8 Rustically Themed Buffet Cold Dishes Shrimp Salad, cucumber, asparagus and red onion Fish and Shellfish Terrine, pickled cauliflower with a lime dressing Gravad Fillet of Beef, sauerkraut and a coarse bacon sprinkle Marinated Mushrooms, thyme and garlic Cucumber Salad, sun-dried tomatoes and olives French potato salad, mustard, olive oil and vegetables Hot Dishes Oven-baked Salmon, polenta Fillet of Veal, bulgur, vegetables and a red wine glacé Beef Brisket, horseradish and boiled potatoes Racks of Lamb, creamy potatoes and baked tomatoes Desserts Caramel Panna Cotta, apple cream and nut crisp Dark Chocolate Cake, white chocolate cream with berries Cheese Platter Fruit Platter Bread and Butter DKK 395,- p.p. minimum 20 persons

9 Rustically Themed Menu Terrine of Trout and Shrimps Carrot cream, fennel and dill oil Roasted Fillet of Beef Thyme-baked root vegetables, dried tomato, potato cream and a red wine glacé Lemon Pie Liquorice meringue and raspberries 2 course menu DKK 298,- p.p. minimum 15 persons 3 course menu DKK 365,- p.p. minimum 15 persons Children Aged 0-2: free Aged 3-11: half price or special children s menu Applicable to all menus

10 For special events and occasions Wedding Menu Tailored to the wishes of the bride and groom to be Minimum 15 persons Dessert Buffet including Coffee An assorted selection of cakes, mousse and parfait, 10 different kinds DKK 175,- p.p. minimum 20 persons Wedding Cake Lovely and elegant cake with 3 to 4 layers with home-made decorations. Please discuss the details with our Head Chef. DKK 50,- p.p. Music DKK 1,500 per hour (by our Skyline musician otherwise against invoice)

11 Midnight Snack Suggestions Minced Venison Sticks with a cold potato salad and tzatziki DKK 85,- Hot-dogs with all the trimmings DKK 75,- Creamy Mushroom Soup with baguette DKK 65,- Asian Noodle Salad with scampi DKK 85,- Sausage and Cheese Buffet DKK 98,- Cake & Coffee Coffee & tea, ½ Danish roll, sweet cinnamon-flavoured pretzel, cake slices, Danish sandwich cake, cookies etc. p.p. DKK 115,- Cake & Coffee Including Hot Dishes Coffee & tea, ½ Danish roll, sweet cinnamon-flavoured pretzel, cake slices, Danish sandwich cake, cookies etc. HHE s fish soup with scallops. Choose 2 kinds of meat: Roast of lamb, musk ox or reindeer. Served with creamy potatoes, sauce, salad, bread and butter p.p. DKK 248,- Coffee & Petit Fours p.p. DKK 44,- We take no responsibility for typographic errors etc. and reserve the right to make price changes etc.

12 HHE s Tapas Compose your very own tapas menu. Lumpfish roe (or bleak roe) blinis, soured cream and red onion Soya-poached lobster, wasabi mayonnaise and watermelon Smoked scallops, cauliflower, truffle Fried and marinated scampi, garlic, cucumber and lime Shellfish Terrine, lime cream and dill croutons Semi-dried seal, angelica dip Marinated whale, textures of onion Cured, Fennel-blackened Salmon, beetroot Smoked Greenland Halibut, browned butter and gooseberries Mushroom cream, asparagus and malt biscuits Spring Rolls with a sesame dip Gravad-blackened Fillet of Beef, pickled mushrooms and cowberries Smoked Reindeer, tomato relish and parsley Musk Ox Rillettes, parmesan and bacon Crispy Neck of Lamb, roasted garlic and thyme Cheese Blueberry Panna Cotta, roasted white chocolate Lemon Pie, raspberries and meringue DKK 38,- per item DKK 195,- p.p. for 6 tapas

13 Wine Card Welcoming Drinks price per glass Kirr Royal Champagne with Creme de Cassis DKK 95,- Kirr White wine with Creme de Cassis DKK 75,- Welcoming Drinks price per bottle Crémant Calixte, sparkling, Alsace Brut, NV DKK 335,- Champagne André Clouet Brut Grand Réserve DKK 695,- White Wines Alsace, Trimbach, Riesling DKK 375,- Chablis, 1st Cru, Fourchaume, Pascal Bouchard DKK 545,- Sancerre, Comte Lafond DKK 525,- Domaine des Granges de Mirabel, Viognier, Rhoné DKK 445,- Bunker Bay, Chardonnay, Australia DKK 290,- Red Wines Dom. Des Beaumont, Morey St. Denis, Bourgogne DKK 535,- Château La Commanderie, Lalande de Pomerol DKK 495,- Châteauneuf-du-Pape, Font de Michelle DKK 595,- Sierra Cantabria, Crianza, Rioja DKK 455,- Alta Vista, Malbec Premium, Argentina DKK 439,- Bunker Bay, Shiraz, Australia DKK 290,- Dessert Wines Moscato d Asti, NV, full btl. DKK 358,- Muscat de Beaumes de Venise, full btl. DKK 490,- Eiswein, Rudolf Payer, 2008/10, half btl. DKK 338,- Tokaji Late Harvest, Hungary, 2006/08, half btl. DKK 338,-

14 Beverages Soft drinks and beer Soft drinks DKK 28,- Lager (bottle) DKK 48,- Coffee & Tea Drip coffee/tea DKK 28,- Irish coffee DKK 60,- Umimak Baja Godthåb Moskusbajer (the musk ox beer of Nuuk) Small, 20 cl. DKK 36,- Regular, 40 cl. DKK 72,- Baja Godthåb classic (Nuuk ale) Small, 20 cl. DKK 31,- Regular, 40 cl. DKK 62,- Cognac/Liqueurs Baileys Irish Cream DKK 45,- Drambuie DKK 45,- Disaronno Amaretto DKK 45,- Grand Marnier DKK 45,- Renault Carte Noir DKK 45,- Martell Gordon Bleu DKK 80,- Spirits Gordons Gin DKK 45,- Bacardi Silver DKK 45,- Smirnoff Vodka DKK 45,- Ballantines Whisky DKK 45,-

15 Chefs and Waiting Staff We are happy to offer the services of our chefs and waiting staff at other locations than ours. The price is DKK 450 per hour or fraction of an hour for each chef or waiter. Catering service: For warming boxes, we require advance payment of a deposit of DKK 200 per box. The amount is refunded when the boxes are returned. Delivery DKK 300 We hope that the above has captured your interest. Naturally, we are at your disposal if you have any questions. Contact Hotel Hans Egede