Bachelor of Science in Food Engineering Department of Food Engineering Ege University, Engineering Faculty, İzmir, TURKEY

Size: px
Start display at page:

Download "Bachelor of Science in Food Engineering 1999-2004 Department of Food Engineering Ege University, Engineering Faculty, İzmir, TURKEY"

Transcription

1 Yasin ÖZDEMİR web: Atatürk Central Horticultural Research Institute Department of Food Technology Pbox: 15, Yalova, Turkey Phone: +90 (226) (2 lines) / 1263 (ext.) Fax: +90 (226) Mobile: +90 (535) ACADEMIC BACKGROUND Ph.D. in Food Engineering Department of Agriculture Namık Kemal University, Natural and Applied Sciences Institute, Tekirdag, TURKEY Doctora Thesis: Determination of physical and chemical properties of some crossed olives and convenience to table olives fermentation by using Lactobacillus plantarum as a starter culture. Master of Science in Food Engineering Department of Agriculture Trakya University, Natural and Applied Sciences Institute, Tekirdag, TURKEY Master s Thesis: A Research on Calculation of Heat and Material Balances Through The Process Line of A Medium Sized Dairy Plant to Determine Productivity Bachelor of Science in Food Engineering Department of Food Engineering Ege University, Engineering Faculty, İzmir, TURKEY Bachelor of Science in Economics Department of Economics (Distance Learning) Anadolu University, Faculty of Economics, Eskisehir, TURKEY Auditor of Food Safety and Standarts Agriculture Ministry, Bursa, Turkey Food Safety Specialist F 4 ST-From Farm to Fork Food Safety Specialist Training Programme (e-learning) EU Education and Culture Leonardo da Vinci Programme Food Vitamin Analysis (30 days) Mediterranean Agronomic Institute of Chania (MAICh, CIHEAM) Chania Crete GREECE PROFESSIONAL EXPERIENCE Auditor of Food Safety and Standarts Agriculture Ministry Office, Yalova, TURKEY Inspection and education of food producer Turkish Food Codex Research Scientist Department of Food Technology Atatürk Central Horticultural Research Institute, Yalova, Turkey Innovation in new food production technologies Present

2 Food safety Chemical, physical and microbiological analysis of food Analysis of food safety Vegetable and fruit fermentation LANGUAGE SKILLS Language Reading Speaking Writing English Very good Fluently Very good PROJECTS Determination of physical and chemical properties of some crossed olives and convenience to table olives fermentation by using Lactobacillus plantarum as a starter culture (Leader of project Going on). Generating the crossed olive trees (Going on). Organic tomato producing and determine the quality properties (Going on). PUBLICATONS 1. Technical Reports (In Turkish with Ensglish Summary) 1. A Research on Determination of Physichal and Chemical Properties of Some Crossed Olives and Their Convenience to Table Olive Fermentation by Using Lactobacillus plantarum as a Starter Culture, Final Report, TAGEM/GY/09/03/06/ Conferances 1. Özdemir Y., Aktepe Tangu N., Akçay M.E., Kurultay Ş., New table olive genotype generating studies in Turkey and in the world. 4th International Conference "Oliviculture, Biotechnology and Quality of Olive Tree Products" (Olivebioteq 2011), 31 October - 4 November 2011, Chania/Greece (Oral presentation). 2. Özdemir Y., Kurultay Ş., Traditional Turkish black table olive: Gemlik, traditional production method, physical and chemical properties. 4th International Conference "Oliviculture, Biotechnology and Quality of Olive Tree Products" (Olivebioteq 2011), 31 October - 4 November 2011, Chania/Greece (Oral presentation). 3. Effect of Pesticide and Hormone uses in plant production on Consumer Health, Panel on Farm to Fork Foos Safety, 25 May 2011, Yalova/Turkey 4. Özdemir Y., Polat Z. Effects of Plant Growth Regulator on Human Health, GAP VI. Agriculture Congress, May 2011, Şanlıurfa/Turkey (Oral presentation) 5. Özdemir Y., Akçay ME. An Overview of International Table Olives Standards and Comparison with National Table Olive Communiqué, National Olive Congress, February 2011, Akhisar/Manisa/Turkey (Oral presentation). 6. Özdemir Y., Aktepe Tangu N. Olive Debittering Methods and Physical and Chemical Changes During Debittering, National Olive Congress, February 2011, Akhisar/Manisa/Turkey (Oral presentation). 7. Altınbaş Özdemir B., Özdemir Y. Health Effects of Table Olive and Olive Oil Components, National Olive Congress, February 2011, Akhisar/Manisa/Turkey (Oral presentation).

3 8. Kurtar Bozbıyık N., Erdoğan S., Özdemir Y. A new Fruit in agriculture of Our Country; Feijoa (Acca Sellowiana) and Its Components. 1. National Ali Numan Kıraç Agriculture Congress and Fair, April 2011, Eskişehir/Turkey 9. Öztürk A., Özdemir Y., Şimşek M. Nutrient Componunt and Processing Method of Physalis peruviana L., IV National Horticulture Plant Congress, 4-8 October 2011, Şanlıurfa/Turkey 10. Özdemir Y., Erdoğan S. Importance of Food Safety Knowledge at Plant Production, 2. Food Safety Congress, 9-10 December 2010, İstanbul/Turkey 11. Özdemir Y., Aktepe Tangu N. and Akcay M.E. Generating the Functional Olive Oils by Hybridization, 8. Euro Fed Lipid Congress, November 2010, Munich/Germany (Oral presentation) 12. Ozdemir Y., Aktepe Tangu N., Akcay M.E. Producing the Functional Olive Oils by Hybridization, 3rd European Workshop on Lipid Mediators, 3-4 June 2010, Paris/France. 13. Bozbıyık, N.K., Özdemir Y., Tuncel B. About Iodine, 1. Trace Analysis Workshop, April 2010, Denizli/Turkey 14. Özdemir Y., Kurtar Bozbıyık N., Öztürk A., Traditional Storage of a Tropical Fruit: Feijoa Pickle. 1st International Symposium on Traditional Foods From Adriatic to Caucasus, April 2010, Tekirdağ/Turkey. 15. Özdemir Y., Sayın E. O., Production and Properties of Balsamic Vinegar, 1st International Symposium on Traditional Foods From Adriatic to Caucasus, April 2010, Tekirdağ/Turkey. 16. Öztürk A., Özdemir Y., Traditional Foods of Yalova People. 1st International Symposium on Traditional Foods From Adriatic to Caucasus, April 2010, Tekirdağ/Turkey. 17. Ozdemir Y., Sayın E.O. Effect of Social Organization Activities on Food Safety Knowledge of Community: Yalova Healthy Food Platform, Food Safety Education Conference, March 2010, Atlanta/ USA. 18. Bozbıyık N., Ozturk A., Ozdemir Y., Kurultay S., Production, properties and myths of Gedelek pickles, 2nd. Traditional Food Symposium May 2009 Van/Turkey 19. Ozdemir Y., Ozturk A., Akcay M.E., Kurultay S., Physical and Chemical properties of Gemlik Olive and Their Economical Impact, 2nd. Traditional Food Symposium May 2009, Van/Turkey 20. Ozdemir Y., Akbulut P., Kurultay S., Past to Present Safranbolu Turkish Delight and Their Physical, Chemical and Microbiological Properties 2nd. Traditional Food Symposium May 2009 Van/Turkey. 21. Sayın E.O., Demirci M., Ozdemir Y., Research on Preventive effect of Calcium in milk and milk products against Osteoporosis, 2nd. Milk And Milk Product Symposium May 2009 Denizli/Turkey. 22. Özdemir Y., Erdogan S., Kurultay Ş. Dried Grape Production and Changes on Grape During The Drying, VII. Vineyard and Technologies Symposium, 5-9 October 2009, Manisa/Turkey.

4 23. Özdemir Y., Kurultay Ş. Determination of Critical Points in Grape Drying Processes and Ensuring Product Safety, VII. Vineyard and Technologies Symposium, 5-9 October 2009, Manisa/Turkey. 24. Özdemir Y., E. O. Sayın, Ş. Kurultay, Therepeutic Effecs of Olive Polyphenols, VI. Food Engineering Congress, November 2009, Antalya/Turkey. 25. Ozdemir Y., Sayın E.O., Kurultay S., Estimation of iodine loss from iodized salt during different storage and cooking conditions. 3rd. International Congress on Food and Nutrition, April 2009, Antalya/Turkey. 26. Ozdemir Y., Sayın E.O., Kurultay S., Health benefits of olive polyphenols. 3rd. International Congress on Food and Nutrition, April 2009, Antalya/Turkey. 27. Ozdemir Y., Sayın E.O., Kurultay S., Unknown sides of obesity. 3rd. International Congress on Food and Nutrition, April 2009, Antalya/Turkey. 28. Ozdemir Y., Sayın E.O., Kurultay S.,Research on Heating and Cooling Efficiency of Fermentation and Cold Storage Rooms. 3rd. International Congress on Food and Nutrition, April 2009, Antalya/Turkey. 3. Articles 1. Özdemir Y., Sayın E.O, Kurultay Ş., Latest Apple Drying Technologies: A Review. Research Journal of Agricultural Sciences, 2 (2): Özdemir Y., Özkan M., Akçay M.E. Apple as a Functional Food. Research Journal of Agricultural Sciences, 2(1): Özdemir Y., E. O. Sayın, S. Erdoğan, ve Ş. Kurultay, Changes of Patulin Concentration in Apple Products During Processing Stages: A Review. Research Journal of Agricultural Sciences, 2 (2): Öztürk A., Özdemir Y., Göksel Z. Apple Vnegar and Therepeutic Effects, Research Journal of Agricultural Sciences, 2 (1): Yılmaz, I., Sayın, O., Özdemir Y., Effects of Hormon Usess in Stock Breeding on Consumer Health Electronic Joural of Food Technology (3) Tekirdag TURKEY Courses 1. F 4 ESL - From Farm to Fork European Food Safety Legislation Training Programme (e-learning) EU Education and Culture Leonardo da Vinci Programme, 13 June - 15 Agust Trans Isomers in Animal and Plant Oils, day, İstanbul Province Control Laboratory, İstanbul.

5 3. Gıdalarda vitamin analizleri, , 1 ay, Hanya Akdeniz Tarımsal Araştırmalar Enstitüsü, Hanya, Yunanistan. (2009 Mali yılı Bütçesi ile Tarım, Gıda ve Hayvancılık Bakanlığı tarafından) 4. Cold Chain for Food Safety -1, day, Turkish Food Safety Association, İstanbul. 5. Mineral oil analysis in plant oil, days, İstanbul Province Control Laboratory, İstanbul. 6. Gass Chromotography and High Pressure Lquid Chromotography Training, day, Bursa Province Control Laboratory, Bursa. 7. F4ST-From Farm to Fork Food Safety Specialist Training Programme (e-learning) EU Education and Culture Leonardo da Vinci Programme mounths. 8. Course on Food Inspector (by Coodination of General Ministry of Prevention and Control), days, Bursa. Memberships Turkish Society for Horticulture Science SKILLS Operating systems: WINDOWS Software: Microsoft Office programs Instruments: Spectrophotometer, Gas Chromatography, High Pressure Liquid Chromatography, KEYWORDS Functional food, Food safety, Food technology, Table olive and Olive oil,

Personal Information. Education and Training ULUDAĞ UNIVERSITY, AGRICULTURAL FACULTY TECHNOLOGY OF FOOD 1991

Personal Information. Education and Training ULUDAĞ UNIVERSITY, AGRICULTURAL FACULTY TECHNOLOGY OF FOOD 1991 Personal Information First name / Surname S.Seçil Erdoğan Title / Degree Dr. Telephone 226 8142520 1287 E mail sevincsecil.erdogan@gthb.gov.tr PhD degree Name of University Department / Graduation Year

More information

Örnektir. CV Cengiz SAYIN. 1.First Name-Last Name. 2. Title Associate Professor. 3. Date of Birth 10.06.1967. 4. Contact Info

Örnektir. CV Cengiz SAYIN. 1.First Name-Last Name. 2. Title Associate Professor. 3. Date of Birth 10.06.1967. 4. Contact Info 1.First Name-Last Name CV Cengiz SAYIN 2. Title Associate 3. Date of Birth 10.06.1967 4. Contact Info a) Address Akdeniz University Faculty of Agriculture ANTALYA / TURKEY b) Phone 0 242 310 24 35 c) Fax

More information

Determination of Pomological Characteristics of Niksar District Pomegranates (Punica granatum L.) of the Tokat Province

Determination of Pomological Characteristics of Niksar District Pomegranates (Punica granatum L.) of the Tokat Province Determination of Pomological Characteristics of Niksar District Pomegranates (Punica granatum L.) of the Tokat Province Y. Özkan Gaziosmanpaşa Univ., Fac. of Agric. Department of Horticulture 60240-Tokat/Turkey

More information

Assist.Prof.Dr. Hasan ÇİÇEK

Assist.Prof.Dr. Hasan ÇİÇEK Assist.Prof.Dr. Hasan ÇİÇEK Address : Afyon Kocatepe University, Faculty of Veterinary Medicine, Department of Animal Health Economics and Management, 03200, Afyonkarahisar Phone : +90 272 228 13 12 214

More information

School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey

School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey Phone +90 (236) 237 1828 Fax +90 (236) 237 9510 E- mail :murat.kocturk@hotmail.com Doç.. Dr. O. Murat Koçtürk Objective

More information

GCC STANDARDIZATION ORGANIZATION (GSO)

GCC STANDARDIZATION ORGANIZATION (GSO) GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft Standard GSO 05/FDS 816 /2008 Labneh Prepared By GSO Technical Committee 05 for standards of food and agriculture products This document is a draft GSO

More information

Research Assistant Tuğba Özdal , İstanbul/TURKEY. Date Degree Subject University

Research Assistant Tuğba Özdal , İstanbul/TURKEY. Date Degree Subject University Tuğba Özdal 1.PERSONAL INFORMATION Title/First Name/Surname Research Assistant Tuğba Özdal Address: Date of Birth and Place E-Posta: Okan, Faculty of Engineering and Architecture, Food Engineering Department,

More information

CURRICILUM VITAE. November 2010

CURRICILUM VITAE. November 2010 CURRICILUM VITAE November 2010 Personal Information Name : Aykan Candemir Date of Birth : 02.08.1972 Adress : Ege Üniversitesi İktisadi ve İdari Bilimler Fakultesi 35040 Bornova-İZMİR Telephone : +90-232-3111915

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

MERVE DARICI. Summary

MERVE DARICI. Summary MERVE DARICI CV Summary I was born in March 1986. My Father was a doctor and my mother is a nurse. I have one older brother. I graduated from ÇEAŞ Anatolian High School (2004), Food Engineering Department

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

FEBRUARY 2012 BURAKHAN MERMER MADENCILIK PAZ. SAN. TIC. LTD. Expiry Date : Mining, quarrying and other associated products

FEBRUARY 2012 BURAKHAN MERMER MADENCILIK PAZ. SAN. TIC. LTD. Expiry Date : Mining, quarrying and other associated products FEBRUARY 2012 BURAKHAN MERMER MADENCILIK PAZ. SAN. TIC. LTD. Bozburun Yolu Uzeri, 2018. Sok. No: 33 Zip Code : 20100 District : Merkez Province : DENİZLİ Phone : +90-258- 371 94 75 Fax : 371 94 79 e-mail

More information

PERSONNEL INFORMATION EDUCATION INFORMATION. Faculty of Agriculture, Department of Soil Science-1991

PERSONNEL INFORMATION EDUCATION INFORMATION. Faculty of Agriculture, Department of Soil Science-1991 PERSONNEL INFORMATION Name Surname Title Dr. Gülay YILMAZ Agricultural Engineer (PhD) Telephone 0 232 83110 52 /325 E-mail Date of birth / Place gulay.yilmaz@gthb.gov.tr 12.01.1969 - Sandıklı PhD. MSc.

More information

CURRICULUM VITAE Fatih ÖZ 申请编委

CURRICULUM VITAE Fatih ÖZ 申请编委 OFFICE ADRESS CURRICULUM VITAE Fatih ÖZ 申请编委 HOME ADRESS Atatürk University Faculty of Agriculture, Food Engineering Department,1 25240, Erzurum, Turkey Telephone: +90-442-231 26 44 Fax: +90-442-236 09

More information

Prepared by: David Šket, 4.T Denis Vračun, 4.T Jernej Bučer, 4.T Šentjur, 23rd November 2012

Prepared by: David Šket, 4.T Denis Vračun, 4.T Jernej Bučer, 4.T Šentjur, 23rd November 2012 SCHOOL CENTRE ŠENTJUR Prepared by: David Šket, 4.T Denis Vračun, 4.T Jernej Bučer, 4.T Šentjur, 23rd November 2012 VOCATIONAL COLLEGE SECONDARY VOCATIONAL AND TECHNICAL SCHOOL SECONDARY VOCATIONAL AND

More information

In terms of food quality, you want to be absolutely confident that the results you get are reliable.

In terms of food quality, you want to be absolutely confident that the results you get are reliable. In terms of food quality, you want to be absolutely confident that the results you get are reliable. Welcome to the centre of excellence for food analysis Our strong core competences in food chemistry

More information

SCREENING CHAPTER 11 AGRICULTURE AND RURAL DEVELOPMENT AGENDA ITEM 15: OLIVE OIL OLIVE OIL

SCREENING CHAPTER 11 AGRICULTURE AND RURAL DEVELOPMENT AGENDA ITEM 15: OLIVE OIL OLIVE OIL OLIVE OIL 1 CONTENTS 1. INTRODUCTION 2. STRUCTURE OF THE SECTOR 3. MARKET MECHANISM PRODUCER ORGANISATIONS 4. SUPPORT MECHANISM 5. LEGISLATION AND MARKET CONTROLS 6. LABORATORIES 7. IMPORT / EXPORT ARRANGEMENTS

More information

Master s Degree Programme in Food Sciences (MScFood)

Master s Degree Programme in Food Sciences (MScFood) Master s Degree Programme in Food Sciences (MScFood) The Master s Degree Programme in Food Sciences (MScFood) aims to educate international experts with scientific skills for research and development in

More information

2 Food and nutrients. Obesity and malnutrition

2 Food and nutrients. Obesity and malnutrition 2 Food and nutrients 2.1 Obesity and malnutrition An unhealthy diet and lifestyle can cause serious health problems. For example, eating too much and doing too little exercise can cause obesity. This is

More information

TURKISH NUCLEAR POWER PROGRAMME NUCLEAR ENERGY PROJECT IMPLEMENTATION DEPARTMENT

TURKISH NUCLEAR POWER PROGRAMME NUCLEAR ENERGY PROJECT IMPLEMENTATION DEPARTMENT TURKISH NUCLEAR POWER PROGRAMME NUCLEAR ENERGY PROJECT IMPLEMENTATION DEPARTMENT 0 75 75 150 km Kocaeli (İzmit) BOSBORUS 0 İzmir Konya ANKARA 150 mi İçel (Mersin) REPUPLIC OF CYPRUS Iskenderun Adana SYRIA

More information

Analysis on the main antioxidants of berries of

Analysis on the main antioxidants of berries of Department of Chemistry and Agricultural Biotechnology, University of Pisa, Italy 01 February 2010 27 July 2010 Analysis on the main antioxidants of berries of tomato fruits irrigated with water rich in

More information

Faculty of AGRO-INDUSTRY

Faculty of AGRO-INDUSTRY Faculty of AGRO-INDUSTRY Tanaboon Sajjaanantakul, Dean, Faculty of Agro-industry Bangkok, Thailand Food Science Education in Thailand KU has first started the food education curriculum in Thailand 1964

More information

Assist. Prof. Dr. Osman Kadir TOPUZ

Assist. Prof. Dr. Osman Kadir TOPUZ Assist. Prof. Dr. Osman Kadir TOPUZ Research Fields: Seafood biochemistry, seafood processing technology, shelf life of processed seafood, protein & lipid oxidations in seafood, functional biomolecules,

More information

Assoc. Prof. Dr. Dr. Mehmet KILIÇ. Yıldırım Beyazıt University Faculty of Law Department of Civil Law PERSONAL DETAILS

Assoc. Prof. Dr. Dr. Mehmet KILIÇ. Yıldırım Beyazıt University Faculty of Law Department of Civil Law PERSONAL DETAILS Assoc. Prof. Dr. Dr. Mehmet KILIÇ Yıldırım Beyazıt University Faculty of Law Department of Civil Law PERSONAL DETAILS Adress Yıldırım Beyazıt Üniversitesi Hukuk Fakültesi, Cinnah Caddesi, No: 16, Çankaya

More information

CURRICULUM VITAE YETKİN TUAÇ

CURRICULUM VITAE YETKİN TUAÇ CURRICULUM VITAE YETKİN TUAÇ PERSONAL INFORMATION Name Surname YETKİN TUAÇ Address Ahmet Taner Kışlalı Mah. Anadolu sitesi no:10/10 Çayyolu/ANKARA Telephone (507) 740-03-72 (232) 347-84-38 E-mail yetkin@msn.com

More information

DEVELOPMENT OF BAKERY PRODUCTS WITH FUNCTIONAL POTENTIAL ***

DEVELOPMENT OF BAKERY PRODUCTS WITH FUNCTIONAL POTENTIAL *** UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE BUCHAREST FACULTTY OF BIOTECHNOLOGY PhD THESIS NEW BAKERY PRODUCT DEVELOPMENT WITH FUNCTIONAL POTENTIAL SUPERVISOR: Prof.Univ. Dr. Mona Elena POPA

More information

FACULTY OF VETERINARY MEDICINE

FACULTY OF VETERINARY MEDICINE FACULTY OF VETERINARY MEDICINE UNIVERSITY OF CORDOBA (SPAIN) E CORDOBA01 LLP ERASMUS ECTS European Credit Transfer System Degree in Food Science and Technology FIRST YEAR FOOD AND CULTURE 980048 Core 1st

More information

CURRICULUM VITAE. Degree Area University Year PhD. Curriculum and Instruction Abant İzzet Baysal 2010 University

CURRICULUM VITAE. Degree Area University Year PhD. Curriculum and Instruction Abant İzzet Baysal 2010 University Title Name CURRICULUM VITAE Address Akdeniz Faculty Department of Primary School /Antalya E-mail aysenur.canbulat@gmail.com Telephone 02423104625 Fax 1. Degree Area Year PhD. Curriculum and Instruction

More information

Diet & nutrition. Before making any changes to your diet, it s best to talk to your dietician, your GP or cancer specialist. fightbladdercancer.co.

Diet & nutrition. Before making any changes to your diet, it s best to talk to your dietician, your GP or cancer specialist. fightbladdercancer.co. Diet & nutrition Following a bladder cancer diagnosis, many people want to make positive changes to their lives. Taking steps to live a healthier lifestyle is often a major part of these changes. This

More information

EDUCATION INFORMATION. Ege University Graduate School of Natural and Applied Science Department of Farm Structures and Irrigation/2008

EDUCATION INFORMATION. Ege University Graduate School of Natural and Applied Science Department of Farm Structures and Irrigation/2008 PERSONNEL INFORMATION Name Surname PhD. Nil KORKMAZ Title Agricultural Engineer, M. Sc. Telephone (232) 832 10 02 E-mail nil.korkmaz@gthb.gov.tr Date of birth / Place 1962-İzmir PhD. MSc. BSc. EDUCATION

More information

Dr Stuart A. Slorach

Dr Stuart A. Slorach Dr Stuart A. Slorach Deputy Director-General of the Swedish National Food Administration, 1991-2005 Chairman, Management Board of the European Food Safety Authority, 2002-2006 Chairperson of the Codex

More information

Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters

Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters M. Mattera, P.Manzi, L.Pizzoferrato Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy Corresponding

More information

German Seed Industry

German Seed Industry Bundesverband Deut scher Pflanzenzücht er e.v. German Seed Industry ISTA-Congress 2010 Dr. Carl-Stephan Schäfer, BDP Topics 1) Plant production in Germany 2) German plant breeding in key figures 3) Future

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

SMOOTHIES GEORGIA 4 H COTTON BOLL AND CONSUMER JUDGING 2016

SMOOTHIES GEORGIA 4 H COTTON BOLL AND CONSUMER JUDGING 2016 SMOOTHIES GEORGIA 4 H COTTON BOLL AND CONSUMER JUDGING 2016 Smoothies have become a popular choice for snacks and meals. While once something that you could only get from your home blender and a few basic

More information

M.Sc. Degree in Chemistry/Analytical Environmental Chemistry, The University of Jordan, Amman, Jordan (February, 2005).

M.Sc. Degree in Chemistry/Analytical Environmental Chemistry, The University of Jordan, Amman, Jordan (February, 2005). Sana'a Al-Aqqad Email: S.alaqqad@ju.edu.jo Mobile: 00962777816590 Education: M.Sc. Degree in Chemistry/Analytical Environmental Chemistry, The University of Jordan, Amman, Jordan (February, 2005). Rating:

More information

BIOLOGICO, LA PAROLA ALLA SCIENZA What Science Says About Organics

BIOLOGICO, LA PAROLA ALLA SCIENZA What Science Says About Organics BIOLOGICO, LA PAROLA ALLA SCIENZA What Science Says About Organics A selection of articles and reviews on organic farming and food from around 40 scientific journals «Have a varied and balanced diet!»

More information

FIRST ANNOUNCEMENT AND CALL FOR PAPERS

FIRST ANNOUNCEMENT AND CALL FOR PAPERS Tekirdag, TURKIYE (4-8 October 2011) FIRST ANNOUNCEMENT AND CALL FOR PAPERS 8th Conference on the Conservation of Animal Genetic Resources SUSTAINABLE CONSERVATION OF LIVESTOCK BREEDS DIVERSITY FOR THE

More information

Master of Science Program in Sustainable Agriculture Faculty of Science and Technology, Thammasat University New Curriculum Year2004

Master of Science Program in Sustainable Agriculture Faculty of Science and Technology, Thammasat University New Curriculum Year2004 Master of Science Program in Sustainable Agriculture Faculty of Science and Technology, Thammasat University New Curriculum Year2004 1. Curiculum Title Master of Science in Sustainable Agriculture 2. Degree

More information

TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6)

TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6) From the Ministry of Agriculture and Rural Affairs: TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6) Objective Article 1- The objective of this Communiqué

More information

TETRA Chemicals Europe

TETRA Chemicals Europe TETRA Chemicals Europe The CC Specialists The CC Specialists TETRA Chemicals Europe has been active in the field of Calcium Chloride (CC) for more than 50 years. Starting off as a Nordic company we have

More information

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) 3 SOLUTIONS Activity 3. Listen to the following audio and complete this chart. Then, check your answers using the information in activity

More information

Organic Agriculture in Lebanon and Market Opportunities. November 19, 2010 Senigallia, Italy

Organic Agriculture in Lebanon and Market Opportunities. November 19, 2010 Senigallia, Italy Organic Agriculture in Lebanon and Market Opportunities November 19, 2010 Senigallia, Italy 1 Country Overview Socio-Economical Facts: GDP (PPP): $ 53.98 Billion GDP Growth: 6.9% GDP/Capita (PPP): $13,200

More information

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1 Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception

More information

New Turkish Commercial Code Roadmap

New Turkish Commercial Code Roadmap www.ttkrehberi.com New Turkish Commercial Code Roadmap Managing the Change New Turkish Commercial Code Roadmap The Turkish Commercial Code has been regulating business life in Turkey for almost 55 years;

More information

AN ANALYSIS OF TOMATO PRODUCTION COST AND LABOR FORCE PRODUCTIVITY IN TURKEY

AN ANALYSIS OF TOMATO PRODUCTION COST AND LABOR FORCE PRODUCTIVITY IN TURKEY 692 Bulgarian Journal of Agricultural Science, 16 (No 6) 2010, 692-699 Agricultural Academy AN ANALYSIS OF TOMATO PRODUCTION COST AND LABOR FORCE PRODUCTIVITY IN TURKEY G. KESKIN 1, F. F. TATLIDIL 2 and

More information

Uygun Aksoy, PhD Arianna Carughi, PhD, CNS

Uygun Aksoy, PhD Arianna Carughi, PhD, CNS Uygun Aksoy, PhD Department of Horticulture Faculty of Agriculture Ege University Izmir TURKEY Dr. Aksoy received her Ph.D. from Ege University where she is now a in the faculty of Agriculture. She has

More information

Nuts, Oils, Dressings, and Spreads

Nuts, Oils, Dressings, and Spreads Nuts, Oils, Session 1 Background Information Tips Goals Background Information Nuts, Oils, Eating Fats There are three types of fat we ll focus on in this program: Healthy fats (polyunsaturated fats),

More information

Where do I begin? Shopping at the. Start with a Plan. Find the Deals

Where do I begin? Shopping at the. Start with a Plan. Find the Deals Shopping at the Grocery by Sarah Muntel, RD Where do I begin? S hopping for groceries can be a daunting task. Many people feel overwhelmed the minute they pull up to the store. For some, the goal is to

More information

CURRICULUM VITAE. Academic Coordinator. c) Ankara University (1985-1989) Bachelor Degree

CURRICULUM VITAE. Academic Coordinator. c) Ankara University (1985-1989) Bachelor Degree 1. Proposed Role In The Project CURRICULUM VITAE Academic Coordinator 2. Personal Information a) Family name SAYIN b) First names Cengiz c) Date of birth 10.06.1967 d) Nationality Turkey e) Civil status

More information

A Degree in Science is:

A Degree in Science is: A Degree in Science is: Intellectually stimulating Can lead to a variety of careers: Scientific Research (with opportunities for working with animals) Teaching Science-related jobs Advisory Sales Patents..

More information

Faculteit Diergeneeskunde. Prof. dr. G. Opsomer Faculty of Veterinary Medicine Ghent University.

Faculteit Diergeneeskunde. Prof. dr. G. Opsomer Faculty of Veterinary Medicine Ghent University. Faculteit Diergeneeskunde Integrated veterinary herd health management as the basis for sustainable animal production (dairy herd health as an example) Prof. dr. G. Opsomer Faculty of Veterinary Medicine

More information

Organic Farming. Awards Available: Awarding University: Mode of Study: Course Duration: Start Date:

Organic Farming. Awards Available: Awarding University: Mode of Study: Course Duration: Start Date: Organic Farming Organic Farming Awards Available: Awarding University: Mode of Study: Course Duration: Start Date: MSc/PgDip The University of Glasgow Online Distance Learning 2-3 years September Course

More information

AKDENİZBİRLİK 3. OLIVE STATISTICS

AKDENİZBİRLİK 3. OLIVE STATISTICS 3 3. STATISTICS Tree (Olea europaea L.) finds the best atmosphere in the Mediterranean region belt and this region is called as the Civilization of. 98 % percent of the world olive production which is

More information

Food Safety in South Korea

Food Safety in South Korea Food Safety in South Korea 21 DNA and Role of KFRI 2009 450, = = Chun, Hyang Sook ( ),, Korea Food,, Research, Institute,,,, hschun@kfri.re.kr Korea Food Research Institute KFRI Location http://www.kfri

More information

EDUCATIONAL STATUS & DEGREES

EDUCATIONAL STATUS & DEGREES CURRICULUM VITAE Fatma ÇELİK, MSc Adress: Hacettepe Universitesi, Saglik Bilimleri Fakultesi, Beslenme ve Diyetetik Bolumu, D-blok 06100 Sihhiye/Ankara Telephone : +90 (0312) 3051094-152 E-mail: fatma.celik@hacettepe.edu.tr

More information

PROCESSING ANIMAL FEED

PROCESSING ANIMAL FEED TS26(EC)V01en_Animal feed PROCESSING ANIMAL FEED Guidelines n 26: RULES ON COMPOSITION AND LABELLING OF ANIMAL FEED according to EU Regulation (EC) no.834/2007 and no.889/2008 These guidelines shall not

More information

Bio-Industry in Vietnam Overview and Prospective. Food Industries Research Institute Ministry of Industry and Trade

Bio-Industry in Vietnam Overview and Prospective. Food Industries Research Institute Ministry of Industry and Trade Bio-Industry in Vietnam Overview and Prospective Food Industries Research Institute Ministry of Industry and Trade Brewing Industry Beer production - Growth rate 8-12% - Two categories Capacity >100 million

More information

for Baher Mahmoud Ahmed Amer

for Baher Mahmoud Ahmed Amer for Baher Mahmoud Ahmed Amer Work : Work Address: Agric. Eng. Dept., Faculty of Agric., Cairo Univ., El-Gamaa St., Giza, Egypt. Tel. Number : 002-02-35738929. Fax Number : 002-02-35717355. Home: Address

More information

What is a balanced diet?

What is a balanced diet? 01 Balanced diet The Eatwell Plate What is a balanced diet? Your balanced diet will be specific to you it will depend on your age, your body weight and your gender. It also depends on how active you are.

More information

10 STEPS TO BETTER NUTRITION IF COOKIES ARE NOT GOOD FOR YOU: WHAT SHOULD A MYELOMA PATIENT EAT?

10 STEPS TO BETTER NUTRITION IF COOKIES ARE NOT GOOD FOR YOU: WHAT SHOULD A MYELOMA PATIENT EAT? 10 STEPS TO BETTER NUTRITION IF COOKIES ARE NOT GOOD FOR YOU: WHAT SHOULD A MYELOMA PATIENT EAT? Brian GM Durie Thursday, October 11, 2012 WHY COOKIES MAY BE BAD Cookies can contain acrylamide Acrylamide

More information

Master's Degree Programme in Biotechnology (MBIOT)

Master's Degree Programme in Biotechnology (MBIOT) Faculty of Agriculture and Forestry 1(3) Master's Degree Programme in Biotechnology (MBIOT) General information The supplies the students with the expertise and skills they need for modern biotechnology

More information

PPECB: Integrated model on implementation of Quality, Cold Chain, Food Safety and Phytosanitary requirements

PPECB: Integrated model on implementation of Quality, Cold Chain, Food Safety and Phytosanitary requirements PPECB: Integrated model on implementation of Quality, Cold Chain, Food Safety and Phytosanitary requirements Dean Martin Executive: Value Added Services, PPECB 20 April 2010 Contents About PPECB Legislative

More information

Academic Curriculum Vitæ Yeşim Üçdoğruk Gürel

Academic Curriculum Vitæ Yeşim Üçdoğruk Gürel 2014 Academic Curriculum Vitæ Yeşim Üçdoğruk Gürel Address: Dokuz Eylül University, Faculty of Business, Department of Economics Tınaztepe Campus, No: 233, 35160, Buca, İzmir, TURKEY E-mail: yesim.ucdogruk@deu.edu.tr

More information

Food for Thought Healthy Foods to Savor

Food for Thought Healthy Foods to Savor Food for Thought Healthy Foods to Savor www.healthyeatingucsd.org Vicky Newman, MS, RD Director, Nutrition Services, Cancer Prevention Program, UCSD Healthy Eating Program, Moores UCSD Cancer Center Associate

More information

CURRICULUM VITAE. : Institute of Natural and Applied Sciences, Food Engineering, Ege University, Izmir, Turkey (2013) MSc.

CURRICULUM VITAE. : Institute of Natural and Applied Sciences, Food Engineering, Ege University, Izmir, Turkey (2013) MSc. CURRICULUM VITAE Zafer ERBAY Date of Birth : February 11, 1979 Tel : +90 555 303 5586 e-mail : Web: zafererbay@yahoo.com http://web.adanabtu.edu.tr/zerbay EDUCATION PhD : Institute of Natural and Applied

More information

M Curriculum Vitae PERSONAL DATA

M Curriculum Vitae PERSONAL DATA M Curriculum Vitae Hakan Saricayir, Ph.D. Marmara University Ataturk Education Faculty Chemistry Education Department Istanbul/TURKEY +90 532 645 58 42 (Cell) Email:hsaricayir@gmail.com hsaricayir@marmara.edu.tr

More information

Study in Chinese Academy of Agricultural Sciences (CAAS)

Study in Chinese Academy of Agricultural Sciences (CAAS) Study in Chinese Academy of Agricultural Sciences (CAAS) Founded in 1957, one of the three Academies of Sciences of the People s Republic of China, the Chinese Academy of Agricultural Sciences (CAAS) is

More information

HeartSmart Teachable Moments. Eat Good Food. Grades 4 6. HeartSmart Kids 2015 Heart and Stroke Foundation Grades 4-6 Eat Good Food 1

HeartSmart Teachable Moments. Eat Good Food. Grades 4 6. HeartSmart Kids 2015 Heart and Stroke Foundation Grades 4-6 Eat Good Food 1 HeartSmart Teachable Moments Eat Good Food Grades 4 6 HeartSmart Kids 2015 Heart and Stroke Foundation Grades 4-6 Eat Good Food 1 Eat Good Food The Four Food Groups and Healthy Eating in Schools Summary

More information

Prof.Dr. EMİNE KILAVUZ CV AND PUBLICATION

Prof.Dr. EMİNE KILAVUZ CV AND PUBLICATION Prof.Dr. EMİNE KILAVUZ CV AND PUBLICATION CONTACT INFORMATION Faculty Department Faculty of Economics and Administrative Sciences Economics Sub-Department Economic Development and International Economics

More information

Pınar Entegre Et ve Un Sanayii A.Ş. WELCOME TO PINAR MEAT

Pınar Entegre Et ve Un Sanayii A.Ş. WELCOME TO PINAR MEAT Pınar Entegre Et ve Un Sanayii A.Ş. WELCOME TO PINAR MEAT Yaşar Group Having a 60 years of history, Yasar Group is one of the pioneers of Turkish industry. With over 25 companies and 2 foundations employ

More information

Ertum Consulting. Registered office : 852 Sokak No.13 D.121 Konak, Izmir, Turkey

Ertum Consulting. Registered office : 852 Sokak No.13 D.121 Konak, Izmir, Turkey Ertum Consulting Registered office : 852 Sokak No.13 D.121 Konak, Izmir, Turkey Postal address : 11/3 Sokak No.38 Kat.4 Daire.7, Fahrettin Altay 35350, Guzelyali Izmir, Turkey Phone : + 90 (232) 246 38

More information

Free distribution of fruit and vegetables

Free distribution of fruit and vegetables Free distribution of fruit and vegetables European Commission DG for Agriculture and Rural Development Unit C.2 Olive Oil and Horticultural Products Annual meeting with Charitable Organisations 15 July

More information

Contents. Page 1 of 27

Contents. Page 1 of 27 Programme-specific Section of the Curriculum for the MSc Programme in Food Science and Technology at the Faculty of Science, University of Copenhagen 2010 (Rev. 2015) Contents 1 Title, affiliation and

More information

CURRICULUM VITAE. Ph.D. Degree (Psychological Faculty of Education, 1983-1988. MA Degree (Guidance and Faculty of Education, 1980-1983

CURRICULUM VITAE. Ph.D. Degree (Psychological Faculty of Education, 1983-1988. MA Degree (Guidance and Faculty of Education, 1980-1983 CURRICULUM VITAE Name : Binnur Yeşilyaprak, Ph.D. Date of birth : June 20, 1954 Present Position : Fulltime Professor at Counseling and Guidance Department, Faculty of Educational Sciences, University

More information

TABLE OF CONTENTS. Self-Care

TABLE OF CONTENTS. Self-Care TABLE OF CONTENTS Self-Care Self-Care...3 The Major Food Groups...4 Meal Planning...9 Meal Planning Worksheet...12 Smart Shopper Worksheet...15 Personal Hygiene...17 Health Care...21 Medical Care Basics...23

More information

The Beginning. Objective. Presenting the Concept. Follow-up Activities. Spelling/Vocabulary Words

The Beginning. Objective. Presenting the Concept. Follow-up Activities. Spelling/Vocabulary Words Dear Teacher We hope this Pyramid Pal nutrition education lesson plan guide will help you teach your students healthy eating habits. The length of this unit is 7 weeks, though it can be taught over 3 to

More information

Food Composition Database Activities Portugal

Food Composition Database Activities Portugal Food Composition Database Activities Portugal Maria da Graça Dias, Luísa Oliveira Departamento de Alimentação e Nutrição (DAN), Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA) Av. Padre Cruz,

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help

More information

INTERNATIONAL MASTER S DEGREE PROGRAMMES

INTERNATIONAL MASTER S DEGREE PROGRAMMES INTERNATIONAL MASTER S DEGREE PROGRAMMES FACULTY OF AGRICULTURE AND FORESTRY Edited by Suvipäivikki Mikola, Salla Mehtälä, Sanna Schildt Photos by Wilma Hurskainen, Veikko Somerpuro Cover photo by Veikko

More information

The website link is http://www.itpfoodsafety.ugent.be/index.asp

The website link is http://www.itpfoodsafety.ugent.be/index.asp ITP food safety a 3 months International Training Program on Food Safety, Quality Assurance and Risk Analysis - Ghent University / August 22 nd to December 2 nd 2011 The Department of Food Safety and Food

More information

2be or not 2be! www.2besatinalma.com. Address: Cumhuriyet Mah. Cumhuriyet Cad. Bey Center Plaza Kat 10 Daire 75 Esenyurt / İstanbul

2be or not 2be! www.2besatinalma.com. Address: Cumhuriyet Mah. Cumhuriyet Cad. Bey Center Plaza Kat 10 Daire 75 Esenyurt / İstanbul Address: Cumhuriyet Mah. Cumhuriyet Cad. Bey Center Plaza Kat 10 Daire 75 Esenyurt / İstanbul Tel. : +90 (212) 852 24 21 E-mail : info@2besatinalma.com www.2besatinalma.com 2be or not 2be! WHO IS 2BE?

More information

Nutrition and Chronic Renal Failure

Nutrition and Chronic Renal Failure Nutrition and Chronic Renal Failure A Guide for Patients/Families Department of Nutrition and Food Services A Unit of The Aga Khan Hospital and Medical College Foundation; Licensed under Section 42 of

More information

CURRICULUM VITAE. Near East University, Human Resources Development In Educatıon, February 2014 -

CURRICULUM VITAE. Near East University, Human Resources Development In Educatıon, February 2014 - 1. Name: Huseyin Bicen CURRICULUM VITAE 2. Date & Place of Birth: December 31, 1986, Nicosia 3. Academic Status: Associate Professor 4. Address: Nicosia-Cyprus 5. Languages: English - Advanced 6. Education:

More information

TOP 12 FOODS JESUS ATE

TOP 12 FOODS JESUS ATE TOP 12 FOODS JESUS ATE WHAT WOULD JESUS HAVE EATEN? Over the past several years, with the increasing interest in eating and living healthier, the question about what Jesus might have eaten has become a

More information

Ankara University, Faculty of Medicine, Ankara Turkey 1995-2003 Ankara Gazi Anatolian High School, Ankara Turkey 1989-1995

Ankara University, Faculty of Medicine, Ankara Turkey 1995-2003 Ankara Gazi Anatolian High School, Ankara Turkey 1989-1995 CURRICULUM VITAE SURNAME Ilgili NAME Önder GENDER Male NATIONALITY Turkish DATE OF BIRTH 23 August 1977 ADDRESS Ankara University, School of Medicine, Morphology Campus, History of Medicine and Ethics

More information

Department of Food and Nutrition

Department of Food and Nutrition Department of Food and Nutrition Faculties Professors Lee-Kim, Yang Cha, Ph.D. (M.I.T., 1973) Nutritional biochemistry, Antioxidant vitamins, Fatty acid metabolism, Brain development, and Hyperlipidemia

More information

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor Standard University Academic Curriculum Vitae 1. Personal Information a- Name: Besler, Halit Tanju, Professor b- Date of birth: 2 October 1963 c- Staff number: 69627 (Hacettepe University) 2. Present Appointment

More information

CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY

CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY Introduction A Healthy Diet and Our Body Healthy Eating Pyramid The Main Food Groups Fruit and Vegetables

More information

Acid, Acidified and Low-acid Foods

Acid, Acidified and Low-acid Foods EC 705 April 2000 Acid, Acidified and Low-acid Foods Canning Guidelines for Food Processors Department of Food Science and Human Nutrition College of Agriculture, Forestry & Life Sciences Clemson University

More information

Zeynep Gökkaya. Educational Information

Zeynep Gökkaya. Educational Information Zeynep Gökkaya Photo Adress Information: Phone: E-mail:, Distance Education Center Instructional Design Departmant, Göztepe Campus, İstanbul/ Turkey +90 (216) 345 07 64 / 135 zeynep.gokkaya@marmara.edu.tr

More information

EUROPASS DIPLOMA SUPPLEMENT

EUROPASS DIPLOMA SUPPLEMENT EUROPASS DIPLOMA SUPPLEMENT TITLE OF THE DIPLOMA (ES) Técnico Superior en Procesos y Calidad en la Industria Alimentaria TRANSLATED TITLE OF THE DIPLOMA (EN) (1) Higher Technician in Processes and Quality

More information

AIJN Guideline for Vegetable Juices and Nectars

AIJN Guideline for Vegetable Juices and Nectars AIJN Guideline for Vegetable Juices and Nectars 1. INTRODUCTION This guideline is applicable without prejudice to the national legislation of each Member State and/or Code of Practice and cannot be used

More information

Measuring Food Safety. Development of a tool for a general measure for food safety

Measuring Food Safety. Development of a tool for a general measure for food safety Measuring Food Safety Development of a tool for a general measure for food safety 17-11-2010 Prof. dr. ir. M. Uyttendaele (Sci Com FASFC) Dr. X. Van Huffel, dr. ir. K. Baert, ir. O. Wilmart (FASFC) Terms

More information

Vegetarian nutrition. Outline of this presentation. What is vegetarianism. Possible reasons for being a vegetarian. Types of vegetarians

Vegetarian nutrition. Outline of this presentation. What is vegetarianism. Possible reasons for being a vegetarian. Types of vegetarians Vegetarian nutrition Georgine Leung Nutrition Scientist 5 th October 2010 Outline of this presentation What is vegetarianism Possible reasons for being a vegetarian Types of vegetarians Key messages for

More information

THE SIX NUTRIENTS 10 % 15 % 40 % 35 % UNIT 4 PACKET PART 1 NAME: HOUR: DATE: NO: Chapter 8: Food and Nutrition 40% 35% 15% 10% Nutrient: Metabolism:

THE SIX NUTRIENTS 10 % 15 % 40 % 35 % UNIT 4 PACKET PART 1 NAME: HOUR: DATE: NO: Chapter 8: Food and Nutrition 40% 35% 15% 10% Nutrient: Metabolism: UNIT 4 PACKET PART 1 NAME: HOUR: DATE: NO: 1 Chapter 8: Food and Nutrition Nutrient: Metabolism: Calories: THE SIX NUTRIENTS 10% 15% 35% 40% 40 % 35 % 15 % 10 % 5 2 Carbohydrates: Chapter 8: Food and Nutrition

More information

Organic Farming in Turkey and the Contribution of Buğday to the Sector s Development

Organic Farming in Turkey and the Contribution of Buğday to the Sector s Development Organic Farming in Turkey and the Contribution of Buğday to the Sector s Development GIZEM ALTIN NANCE 1 In Turkey, documented organic farming began during 1984-1985 with the traditional export products

More information

Nutrition Science for Life

Nutrition Science for Life Page1 Slide 1 Nutrition Science for Life Page2 Slide 2 Copyright Copyright Texas Education Agency, 2013. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA)

More information

PPECB Export Certification & Role in Supply Chain

PPECB Export Certification & Role in Supply Chain PPECB Export Certification & Role in Supply Chain Trade Awareness Workshop Elsenburg,, 19 November 2009 Cyril Julius presentation outline Legislative framework and governance Stakeholder environment Service

More information