Non-Alcoholic Fatty Liver Disease: A Patient s Guide
|
|
- Reynold Ryan
- 8 years ago
- Views:
Transcription
1 U.S. Department of Veterans Affairs Veterans Health Administration Office of Public Health Non-Alcoholic Fatty Liver Disease: A Patient s Guide National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
2 Non-alcoholic Fatty Liver Disease: A Patient s Guide Version 1 (2013) This document is not copyrighted and users are encouraged to print and distribute as many copies as they need.
3 CONTRIBUTORS The William S. Middleton Memorial Veterans Hospital: Adnan Said, MD, MSPH, Chief of Gastroenterology and Hepatology; Michelle Lisowski, DNP, RN, APNP (Gastroenterology/Hepatology); Heidi Bolling, MS, RN, APN-C (Chief Ambulatory Care Nursing); Kathy Keckeisen, MS, RN, APNP (Health Promotion Disease Prevention Manager); Kristen McCaskey, RD, CD (Clinical Dietitian, MOVE! Program Coordinator)
4 TABLE OF CONTENTS To Our Patients 1 Your Liver 2 Lab Tests for Your Liver 4 Non-Alcoholic Fatty Liver Disease 7 What is NAFLD 7 What is Fatty Liver 7 Who Gets NAFLD 8 What Happens when you have NAFLD 8 How do I know if I have NAFLD 8 Liver Biopsy 9 Symptoms of NAFLD 10 Risks for NAFLD 10 Treatment/Prevention 12 Lifestyle changes 12 Physical Activity 12 Diet Changes 13 MOVE! Program 14 Take Care of Your Liver 17 Herbs To Avoid 18 Making SMART Goals 19 Definitions 20 Website Resources 23
5 To Our Patients Obesity is one of the leading causes of death world-wide and with this disease comes a series of medical conditions. Non- Alcoholic Fatty Liver Disease (NAFLD) is one of the diseases associated with obesity. Currently the goal of treatment is to reduce the risk factors associated with NAFLD. Awareness of this condition and lifestyle changes is key to changing the progression of the disease. Let the handbook guide you to ask your healthcare provider for more information about your particular situation. Sometimes the information provided during a clinic visit is much more than you can absorb right away. You may forget to ask what is most important to you or you may think of a question later. We hope you will read this handbook and share it with family, friends and your other health care providers. 1
6 What is the Liver? Your Liver Your liver is one of the largest organs in your body. The liver is located in the upper right-hand part of your abdomen and is protected by the ribs. A healthy liver is reddish-brown in color. What Does the Liver do? Your liver works behind the scenes performing over 500 functions. The liver acts like a factory and a filter in the following ways: Processes and stores vitamins, sugars, fats and other nutrients from the food you eat Makes substances that your body needs to stay healthy Albumin: protein made by liver Bile: digestive juice which helps the body absorb fat from the gut to the bloodstream Breaks down harmful products, such as alcohol and toxins Removes some wastes from your blood Changes extra glucose (energy) into glycogen (energy storage). Glycogen can be changed back to glucose when your body needs extra energy Helps with blood clotting 2
7 A Sick Liver? When the liver does not work well, you can get very sick, or even die if you liver stops working. When the liver does get injured, one of the earliest ways we can tell is by blood tests that show high levels of liver enzymes in the blood, and sometimes by yellowing of the skin, known as jaundice. 3
8 Lab Tests for your Liver When trying to determine the health of your liver, your health care provider will order lab tests that can give information about whether or not your liver has been damaged. Name of the Tests The most common tests that are used to check how well your liver is working are called the Liver Function Tests (LFTs). The most common tests are: Alanine Aminotransferase (ALT/SGPT) Aspartate Aminotransferase (AST/AGOT) Total Bilirubin (T.Bili) Albumin Prothrombin Time/ International Normalized Ratio (PT/INR) The ALT/SGPT Test This is an enzyme made in liver cells. If the cells in the liver are damaged, ALT enzymes are released into the bloodstream and result in higher ALT levels. It is important to remember a high ALT may mean a high degree of cell damage. ALT levels can vary and do NOT always reflect the degree of liver cell damage nor do they assess actual function of the liver. 4
9 The AST/SGOT Test This enzyme, much like ALT is made in liver cells. High levels of AST can indicate liver injury. However, factors not related to liver disease can cause higher AST levels, such as other illnesses or certain medications. The T. Bili. Test Bilirubin is the yellow breakdown product of heme which is found in hemoglobin. Bilirubin is removed from the blood by the liver, but when the liver is not working well, bilirubin levels can rise. High levels of bilirubin suggest the liver is not working well. Signs of high levels of bilirubin include yellowing of the skin and whites of the eyes (called jaundice). The Albumin Test Albumin is a protein made only in the liver. If the amount of albumin is low, it suggests that the liver may not be working well. The PT/INR Test This test measures how well your blood clots. If the prothrombin time is high, it may mean that the liver cannot produce enough of the clotting proteins. 5
10 Other Lab Tests Your provider may order other tests. It is important to keep in mind that just because you may have abnormal levels of an enzyme on a test, it does not mean you liver is failing. Also, liver enzymes may be normal. Your provider is there to interpret these tests and work with you. Other Things That Can Affect the Liver Virus (Hepatitis A, B, C, D) Alcohol Liver Cancer Obesity Prescription Drugs Street Drugs Marijuana Tobacco Over-the-counter drugs 6
11 Non-alcoholic Fatty Liver Disease (NAFLD) What is NAFLD? Liver diseases ranging from fatty liver (steatosis) to cirrhosis from NASH (steatohepatitis). National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health What is Fatty Liver? The buildup of fat in the liver not caused by an over use of alcohol. Fatty liver (steatosis) occurs when the liver has more than 5-10% of its weight in fat. Fatty liver does not damage the liver, however nonalcoholic steatohepatitis (NASH) which is a severe form of NAFLD can cause inflammation and damage to the liver. 7
12 Who Gets NAFLD? 20-30% of Americans have a form of NAFLD 2-5% of Americans have NASH About 25% of Americans have fatty liver Found in 80% of obese individuals Male and females Adults and children All ethnic groups What Happens When you Have NAFLD? Fatty Liver: Fat enters the liver cell. Next the cell swells and changes which causes liver injury. NASH: A bad case of liver injury which can progress to cirrhosis or severe scarring of the liver. Not everyone with NASH will develop cirrhosis. Cirrhosis: A scarred liver from years of damage. How Do I Know if I Have NAFLD? Routine blood tests your healthcare provider ordered (discussed earlier) may have shown to be high. Additional testing may be required to eliminate other possible causes of the high blood tests. 8
13 The healthcare provider may order an ultrasound, a computed tomography (CT) scan or magnetic resonance imaging (MRI) scan which can show a presence of fat in the liver or fatty liver. The diagnosis of fatty liver versus NASH is done by liver biopsy. What is a Liver Biopsy? A liver biopsy is a simple procedure where a medical doctor places a needle through your skin into the liver to get some cells. The cells are then sent to the lab to be looked at under a microscope. National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Hea lth 9
14 What are the Symptoms of NAFLD? Non-alcoholic Fatty Liver Disease can be considered a silent disease in which the person may not notice any symptoms. Symptoms may be divided in the following categories: Early Symptoms: None Tired / Fatigue Pain in right upper abdomen Late Symptoms: Weight loss Fluid in the abdomen (Ascites) Yellowing of skin (Jaundice) Itchiness Other Symptoms: Enlarged liver Obesity What are My Risk Factors for NAFLD? The cause of NAFLD is not completely known, however NAFLD can take years to develop. Occurs most often in people with the following: Central obesity (around your abdomen) 10
15 Non insulin dependent diabetes Insulin resistance Cells in the body do not respond to insulin Dyslipidemia (fats found in blood which are needed for health, but sometimes become abnormal) High triglycerides (a fatty substance in the blood) High LDL (bad cholesterol) Low HDL (good cholesterol) Less Common Risk Factors Rapid and excessive weight loss Poor diet and exercise habits Middle age (but can be found in children) Family or personal history Polycystic Ovary Syndrome (PCOS) is a health problem that can affect a woman's menstrual cycle, ability to have children, hormones, heart, blood vessels, and appearance. If more than one of the above risk factors are present than you may have metabolic syndrome. Metabolic syndrome is associated with a higher risk of developing NAFLD. 11
16 Treatment/Prevention How is NAFLD/NASH Treated? Lifestyle Changes: Key factor in treatment Physical Activity (Aerobic and Resistance) Diet Changes Weight Loss (MOVE! Program) Physical Activity (Aerobic and Resistance) Always check with your provider before beginning an exercise routine Increasing physical activity through aerobic and resistance type activities reduce risk factors If you aren t used to exercising start small and increase as tolerated Goal: 30 minutes of exercise 3 to 5 days per week Find ways to add more activity in your day Take the stairs instead of the elevator Park further away at the grocery store Keep an exercise journal to track your progress 12
17 Diet Changes Good nutrition is part of an effective treatment for NAFLD What Diet Changes Can I Make? Eat breakfast daily Breakfast gives you energy to start the day A healthy breakfast is important for everyone Watch portion sizes to manage your calorie intake Using smaller plates, bowls and glasses can help you keep your portions under control Eat a diet rich in fruits and vegetables Make fruits and vegetables cover at least half of your plate Add fruits and vegetables to snacks Aim for 2 1/2 cups of vegetables daily and 2 cups of fruit daily 13
18 Reduce the amount of saturated fat in your diet Select lean cuts of meat and low-fat dairy products Switch to oils when preparing food Select healthy unsaturated fats, such as those found in fish, olive oil and nuts Make at least half your grain servings whole grains Choose whole grain breads and cereals, brown rice and whole wheat pasta Keep a food journal to track your progress Weight Loss (MOVE! Program) Weight loss is important in the treatment of NAFLD. However, too rapid of a loss can lead to worsening liver function. Recommend to have a 5% to 10% loss of body weight over 6 to 12 months of gradual weight loss not exceeding 2 pounds/week. Rapid weight loss may place you at risk for progression of liver disease and liver scarring. 14
19 MOVE! Weight Management Program MOVE! is a free national VA program designed by the VA National Center for Health Promotion and Disease Prevention (NCP), a part of the Office of Patient Care Services, to help veterans lose weight, keep it off and improve health. Designed with you in mind MOVE! works with you to make practical changes for lasting results. What are the MOVE! Program Features? Your health and wellness are most important Healthy eating, exercise and good habits get results We work with you as partners We offer choices to best meet your needs Group Support TeleMOVE! from your local clinic TeleMOVE! from your home Regular follow-up and support from a professional VA provider Free Pedometer 15
20 The MOVE! Program Has Options to Meet Your Needs! Individual appointments Weekly group Classes Monthly group classes Home program Individual Appointments Meet with a Registered Dietitian Appointments in person, by telephone or via TeleMOVE! at your local clinic Goal setting with help from professionals Regular follow-up and support to track progress and help meet Veteran's weight management goals Support Groups Weekly classes with different providers and monthly group classes are available These classes are taught in-person and some are available via TeleMOVE! at our community based outpatient clinics 16
21 Home TeleMOVE! To help keep you motivated between appointments, you can get support from our home TeleMOVE! home program This is a 90-day commitment A landline telephone, computer router or a cell phone can be used You will be provided with the equipment you need to track you progress A VA provider will work with you to help meet your weight management goals. Also, check out the MOVE! website: Take Care of Your Liver Do not drink alcohol if you have NASH, abnormal liver enzymes or have Hepatitis B or C Before taking any medications including over the counter and herbal medications discuss with your health care provider Physical activity is important in treating fatty liver Eat a balanced diet low in saturated fats and high in fiber Keep your cholesterol, blood pressure and blood sugar under control If you have a question ASK! 17
22 Herbs to Avoid! If you are curious about alternative and complementary therapies, then you should ask your health care provider whether it would be safe for you to try them. The herbs listed below are known to be dangerous, which means that they are bad for your liver, especially since you have liver disease. Artemisia Atractylis gummifera Bush tea Callilepis laureola Chaparral leaf (creosote bush, greasewood) Comfrey (Symphytum officinale) Crotalaria Germander Gordolobo yerba tea Green tea extract Heliotropium Jin-Bu-Huang Kava Kombucha mushroom (tea) Ma-Huang (Ephedra sinica) Margosa oil Mistletoe Pennyroyal (squaw mint oil) Tansy Ragwort (variation of Ragwort) Sassafras Senecio aureus Senna Skullcap Symphytum Valerian root 18
23 Making Smart Goals A healthy living goal is something YOU want to do to improve your health or well-being. Chances are you have set and met many goals in life already. Setting clearly defined goals can be helpful in making a difficult lifestyle change, such as quitting drinking or losing weight. Try the steps below: My goal for next week is: (Be specific: what, where, how much, and how often) Example: I will walk at least 3 times this week for 15 minutes after I get home from work.) Things that might get in my way: (Examples: weather, pain, time) What I can do to overcome these things: (Examples: exercise indoors, walk with a friend) I believe that I can reach my goal: (Circle the number that matches how confident you feel). Keep Track of your progress and let us know how you are doing: If you met your goal, terrific! If you had trouble, re-work your goal so you can succeed 19
24 Definitions Aerobic Exercise: Type of exercise that requires oxygen and gets your heart pumping. Ascites: Fluid in the belly. Cholesterol: A fat substance that is found in the bodies of people and animals. Too much cholesterol in your body may cause heart disease. Cirrhosis: Scarring of the whole liver which makes the liver shrunken and hard. Cirrhosis is the result of something that damages the liver for a long time. CT Scan (CAT Scan): A type of X-ray that takes pictures of parts of your body from many angles. Often a dye is used to make the target body part easier to see. Enzymes: A chemical substance in animals and plants that helps to cause natural processes (such as digestion). Helps chemical changes to take place in the plant or animals. Glucose: The main type of sugar in the blood and is the major source of energy for the body s cells. Glucose comes from the foods we eat or the body can make. Glycogen: Energy stored in the liver and muscle. The body uses this energy when needed. HDL (Good Cholesterol): A type of cholesterol that carries bad cholesterol (LDL) away from your arteries and back to your liver, helping to protect you against heart disease. 20
25 Hormones: A natural substance that is produced in the body and that influences the way the body grows or develops. A chemical substance produced by your body that influences its growth, development, and condition. Inflammation: A condition in which a part of your body becomes red, swollen, painful and feels hot. Insulin: A hormone released by the pancreas whose job is to help use or store glucose as glycogen. Jaundice: When your eyes and skin turn yellow. It is a sign that the liver is not working well. You can also become jaundiced if your bile ducts are blocked. LDL (Bad Cholesterol): A type of cholesterol that can turn into a hard substance which can stop your blood flowing properly and can eventually cause heart disease. Metabolic Syndrome: A medical condition characterized by obesity, insulin resistance, hypertension and dyslipidemia. MRI: A test that takes pictures of a body part using a magnet, radio waves and a computer. Pancreas: A large gland of the body that is near the stomach and that produces insulin and other substances that help the body digest food. PCOS: Polycystic Ovary Syndrome (PCOS) is a health problem that can affect a woman's menstrual cycle, ability to have children, hormones, heart, blood vessels, and appearance. Resistance Exercise: Type of exercise which includes weight lifting. 21
26 Saturated Fats: A type of fat commonly found in animal products that is thought to be less healthy than other kinds of fat from vegetable oils or fish. Steatosis: Abnormal buildup of fat in the liver. Steatohepatitis: A form of inflammation in the liver in which there is a buildup of fat in the liver. Symptoms: A change in the body or mind which could show that a disease is present. Treatment: Something that is done to help someone who is injured or ill. Triglycerides: One of the main fatty substances in the blood that can clog arteries. Ultrasound (U/S): A type of test that uses sound waves to take pictures of parts of the body. Unsaturated Fats: A type of fat found in food such as nuts, seeds, avocados, and fish. 22
27 Website Resources MOVE! website: Healthy eating tips: American Liver Foundation: Diabetes website: VHA National Center for Health Promotion and Disease Prevention: Healthfinder: GO-LIVER ( ): To talk with someone in person, you can call the American Liver Foundation. VA s Hepatitis C Program (Other booklets found on this website): Cirrhosis: A Patient Guide National Liver Transplant Guide Liver Tumors: A Patient Guide 23
28 IB P96644 v1
Beating insulin resistance through lifestyle changes
Beating insulin resistance through lifestyle changes This information is relevant to people at risk for type 2 diabetes, those who already have type 2 diabetes, pre- diabetes, polycystic ovary syndrome
More informationUnderstanding. Pancreatic Cancer
Understanding Pancreatic Cancer Understanding Pancreatic Cancer The Pancreas The pancreas is an organ that is about 6 inches long. It s located deep in your belly between your stomach and backbone. Your
More informationNon-Alcoholic Fatty Liver Disease
Non-Alcoholic Fatty Liver Disease Information for patients and families UHN Read this information to learn: what non-alcoholic fatty liver disease is what causes it how it s treated how to prevent it where
More informationThe Skinny on Visceral Fat
The Skinny on Visceral Fat Fat stored deep in the belly is the most harmful kind. Find out how to cut it down to size. People can carry their extra weight in different places on the body: All over On the
More informationDiabetes and Your Kidneys
American Kidney Fund reaching out giving hope improving lives Diabetes and Your Kidneys reaching out giving hope improving lives Diabetes: The #1 Cause of Kidney Failure Your doctor told you that you have
More informationNon-alcoholic fatty liver disease: Prognosis and Treatment
Non-alcoholic fatty liver disease: Prognosis and Treatment Zachary Henry, M.D. Assistant Professor UVA Gastroenterology & Hepatology October 28, 2015 Overview Case Presentation Prognosis Effects of fibrosis
More informationThe full text of this document can be found and downloaded at www.hepatitis.va.gov. This document is not copyrighted and users are encouraged to
Hepatitis C: An Introductory Guide for Patients The full text of this document can be found and downloaded at www.hepatitis.va.gov. This document is not copyrighted and users are encouraged to print and
More informationEating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator
Eating Well with Diabetes Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline What is Diabetes? Diabetes Self-Management Eating Well
More informationWHAT DOES DYSMETABOLIC SYNDROME MEAN?
! WHAT DOES DYSMETABOLIC SYNDROME MEAN? Dysmetabolic syndrome (also referred to as syndrome X, insulin resistance syndrome, and metabolic syndrome ) is a condition in which a group of risk factors for
More informationHigh Blood pressure and chronic kidney disease
High Blood pressure and chronic kidney disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney
More informationBlood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.
CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood
More informationIt s time to TALK Targets A guide to taking control of your type 2 diabetes
It s time to TALK Targets A guide to taking control of your type 2 diabetes The TALK Targets campaign was initiated and fully funded by Novo Nordisk. By supporting you and your healthcare team, TALK Targets
More informationCORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE
CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the
More informationHigh Blood Pressure and Chronic Kidney Disease
High Blood Pressure and Chronic Kidney Disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney
More informationBile Duct Diseases and Problems
Bile Duct Diseases and Problems Introduction A bile duct is a tube that carries bile between the liver and gallbladder and the intestine. Bile is a substance made by the liver that helps with digestion.
More informationCholesterol made simple!
Cholesterol made simple! Cholesterol is the biggest risk factor for heart disease and also increases your risk of stroke and circulatory disease - Heart UK The Cholesterol Charity What is Cholesterol and
More informationHepatitis C. Laboratory Tests and Hepatitis C
Hepatitis C Laboratory Tests and Hepatitis C If you have hepatitis C, your doctor will use laboratory tests to check your health. This handout will help you understand what the major tests are and what
More information4 Steps to Manage Your Diabetes for Life
4 Steps to Manage Your Diabetes for Life ENGLISH A program of the National Institutes of Health and the Centers for Disease Control and Preventioni This booklet gives four key steps to help you manage
More informationIs Insulin Effecting Your Weight Loss and Your Health?
Is Insulin Effecting Your Weight Loss and Your Health? Teressa Alexander, M.D., FACOG Women s Healthcare Associates www.rushcopley.com/whca 630-978-6886 Obesity is Epidemic in the US 2/3rds of U.S. adults
More informationCardiovascular Disease Risk Factors
Cardiovascular Disease Risk Factors Risk factors are traits and life-style habits that increase a person's chances of having coronary artery and vascular disease. Some risk factors cannot be changed or
More informationHigh Blood Pressure and Chronic Kidney Disease. For People With CKD Stages 1 4
High Blood Pressure and Chronic Kidney Disease For People With CKD Stages 1 4 National Kidney Foundation s Kidney Disease Outcomes Quality Initiative (NKF-KDOQI ) The National Kidney Foundation s Kidney
More informationNonalcoholic Fatty Liver Disease. Dietary and Lifestyle Guidelines
Nonalcoholic Fatty Liver Disease Dietary and Lifestyle Guidelines Risk factors for NAFLD Typically, but not always seen in patients who are overweight. May have Diabetes and or insulin resistance high
More informationMETABOLIC SYNDROME. Rebecca Rovay-Hazelton, Licensed Nutritionist
METABOLIC SYNDROME Rebecca Rovay-Hazelton, Licensed Nutritionist Blood Sugar Basics Glucose=a simple sugar used for energy from diet, primarily starches, sugar and carbohydrate Insulin=a hormone made in
More informationSinclair Community College, Division of Allied Health Technologies
Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease, stroke, and cancer Class #5 High Blood Cholesterol (date) Course
More informationBackground (cont) World Health Organisation (WHO) and IDF predict that this number will increase to more than 1,3 million in the next 25 years.
Diabetes Overview Background What is diabetes Non-modifiable risk factors Modifiable risk factors Common symptoms of diabetes Early diagnosis and management of diabetes Non-medical management of diabetes
More informationParticipant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes
HealthSelectSM Lose and Win Session 13 of Texas Pre-diabetes & type II diabetes Participant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes Chances are that you know someone that
More informationDo You Know the Health Risks of Being Overweight?
Do You Know the Health Risks of Being Overweight? U.S. Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH WIN Weight-control Information Network What are the risks to my health from
More informationNutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
More informationHigh Blood Pressure and Your Kidneys
American Kidney Fund reaching out giving hope improving lives High Blood Pressure and Your Kidneys reaching out giving hope improving lives High Blood Pressure: The #2 Cause of Kidney Failure Your doctor
More informationCauses, incidence, and risk factors
Causes, incidence, and risk factors Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both. To understand diabetes,
More informationMyth vs. Reality: Diabetes Related
Myth: Only medication can control my diabetes. Reality: Lifestyle changes such as good nutrition, increased physical activity, weight loss and limiting alcohol/cigarette consumption can have a positive
More informationCardiac Rehabilitation
Cardiac Rehabilitation Introduction Experiencing heart disease should be the beginning of a new, healthier lifestyle. Cardiac rehabilitation helps you in two ways. First, it helps your heart recover through
More informationKnow Your Numbers. The Five-Point Plan
The Five-Point Plan Know Your Numbers 2 My husband didn t even know he had diabetes until he had a heart attack. Lupe Ontiveros Actress on Desperate Housewives 13 What does it mean to Know Your Numbers?
More informationCardiovascular Disease Risk Factors Part XII Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner September 15, 2005
Cardiovascular Disease Risk Factors Part XII By James L. Holly, MD Your Life Your Health The Examiner September 15, 2005 As we approach the end of our extended series on cardiovascular disease risk factors,
More informationDiabetes and Stroke. Understanding the connection between diabetes and the increased risk of stroke
Diabetes and Stroke Understanding the connection between diabetes and the increased risk of stroke Make the Connection Almost 26 million people in the U.S. roughly 8 percent of the population have diabetes.
More informationDiabetes. Patient Education. What you need to know. Diabetes Facts. Improving Health Through Education. What is Diabetes?
Diabetes What you need to know Diabetes Facts More than 3 million Canadians have diabetes (Canadian Diabetes Association, 2009). It is the 4th leading cause of death in the world (CDA, 2009). Patient Education
More information4 Steps to Control Your Diabetes for Life
4 Steps to Control Your Diabetes for Life Contents Step 1: Learn about diabetes... 6 Step 2: Know your diabetes ABCs... 12 Step 3: Manage your diabetes... 16 Step 4: Get routine care... 22 Notes... 26
More informationAlbumin. Prothrombin time. Total protein
Hepatitis C Fact Sheet February 2016 www.hepatitis.va.gov Laboratory Tests and Hepatitis If you have hepatitis C, your doctor will use laboratory tests to about learn more about your individual hepatitis
More informationDiabetes Mellitus: Type 1
Diabetes Mellitus: Type 1 What is type 1 diabetes mellitus? Type 1 diabetes is a disorder that happens when your body produces little or no insulin. The lack of insulin causes the level of sugar in your
More informationBEST & WORST FOODS FOR BELLY FAT
Belly fat is worse for you than fat elsewhere on your body. Excess accumulation of belly fat is more dangerous than excess fat around your hips and thighs. Belly fat is associated with serious health problems,
More informationNutritional Glossary. Index of Contents
Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.
More informationPresents: Insider tips for the life insurance medical exam. Know what they are testing for--and how to get the best results.
Presents: Insider tips for the life insurance medical exam. Know what they are testing for--and how to get the best results. Copyright 2012 TheLifeInsuranceInsider.com The material Information presented
More informationBreast Cancer Toolkit. Marion DePuit, MSN, Faith Community Nurse. Leslie Brown, BA, Community Advocate 9/2014. Understanding Breast Cancer
GENERAL: Breast Cancer Toolkit Marion DePuit, MSN, Faith Community Nurse Leslie Brown, BA, Community Advocate 9/2014 Understanding Breast Cancer (Adapted from the American Cancer Society and Breast Cancer.org)
More informationAm I at Risk for type 2 Diabetes? Taking Steps to Lower the Risk of Getting Diabetes NATIONAL DIABETES INFORMATION CLEARINGHOUSE
NATIONAL DIABETES INFORMATION CLEARINGHOUSE Am I at Risk for type 2 Diabetes? Taking Steps to Lower the Risk of Getting Diabetes U.S. Department of Health and Human Services National Institutes of Health
More informationEat Well, Live Well Lesson 9: The Lowdown on Cholesterol
Getting Started 1. Review lesson plan before each session 2. Copy handouts. 3. Gather supplies Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol Supplies Needed 1. Handouts 2. Supplies for activity:
More informationMANAGING ANEMIA. When You Have Kidney Disease or Kidney Failure. www.kidney.org
MANAGING ANEMIA When You Have Kidney Disease or Kidney Failure www.kidney.org About the Information in this Booklet Did you know that the National Kidney Foundation (NKF) offers guidelines and commentaries
More informationWhat is Type 2 Diabetes?
Type 2 Diabetes What is Type 2 Diabetes? Diabetes is a condition where there is too much glucose in the blood. Our pancreas produces a hormone called insulin. Insulin works to regulate our blood glucose
More informationThe Liver and Alpha-1. Antitrypsin Deficiency (Alpha-1) 1 ALPHA-1 FOUNDATION
The Liver and Alpha-1 Antitrypsin Deficiency (Alpha-1) 1 ALPHA-1 FOUNDATION What Is Alpha-1 Antitrypsin Deficiency? Alpha-1 is a condition that may result in serious lung disease in adults and/or liver
More informationCholesterol and Triglycerides What You Should Know
Cholesterol and Triglycerides What You Should Know Michael T. McDermott MD Professor of Medicine Endocrinology Practice Director Division of Endocrinology, Metabolism and Diabetes University of Colorado
More informationOverview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?
Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence
More informationPediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
More informationMaintaining Nutrition as We Age
SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging
More informationInsulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both.
Diabetes Definition Diabetes is a chronic (lifelong) disease marked by high levels of sugar in the blood. Causes Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused
More informationPresentation Prepared By: Jessica Rivers, BASc., PTS
Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What
More informationLearn about Diabetes. Your Guide to Diabetes: Type 1 and Type 2. You can learn how to take care of your diabetes.
Learn about Diabetes You can learn how to take care of your diabetes and prevent some of the serious problems diabetes can cause. The more you know, the better you can manage your diabetes. Share this
More informationIt is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.
Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.
More informationMedical Assistant s Diabetes Survey
Medical Assistant s Diabetes Survey Instructions: Circle one answer for each question. Thank-you. Basic Knowledge 1. Risk factors for developing Type 2 diabetes include: a. Family members with diabetes
More informationGestational diabetes. Information to help you stay healthy during your pregnancy. What is gestational diabetes?
Gestational diabetes Information to help you stay healthy during your pregnancy What is gestational diabetes? How gestational diabetes can affect my baby How to take care of myself and my baby during pregnancy
More informationNutrition. Type 2 Diabetes: A Growing Challenge in the Healthcare Setting NAME OF STUDENT
1 Nutrition Type 2 Diabetes: A Growing Challenge in the Healthcare Setting NAME OF STUDENT 2 Type 2 Diabetes: A Growing Challenge in the Healthcare Setting Introduction and background of type 2 diabetes:
More informationTriglycerides: Frequently Asked Questions
Triglycerides: Frequently Asked Questions Why are triglycerides important? The amount of triglycerides (or blood fats) in blood are one important barometer of metabolic health; high levels are associated
More informationDIABETES & HEALTHY EATING
DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar
More informationX-Plain Hypoglycemia Reference Summary
X-Plain Hypoglycemia Reference Summary Introduction Hypoglycemia is a condition that causes blood sugar level to drop dangerously low. It mostly shows up in diabetic patients who take insulin. When recognized
More informationLIVER CANCER AND TUMOURS
LIVER CANCER AND TUMOURS LIVER CANCER AND TUMOURS Healthy Liver Cirrhotic Liver Tumour What causes liver cancer? Many factors may play a role in the development of cancer. Because the liver filters blood
More informationTake Control of Your Health and Reduce Your Cancer Risk
Take Control of Your Health and Reduce Your Cancer Risk Creation of this material was made possible in part by a pioneering grant from CBCC-USA. Distributed by India Cancer Initiative Take Control of
More informationDIABETES. Eyes, Heart, Nerves, Feet, and Kidneys. www.kidney.org
DIABETES Eyes, Heart, Nerves, Feet, and Kidneys www.kidney.org About the Information in this Booklet Did you know that the National Kidney Foundation (NKF) offers guidelines and commentaries that help
More informationYOUR GUIDE TO. Managing and Understanding Your Cholesterol Levels
YOUR GUIDE TO Managing and Understanding Your Cholesterol Levels Our goal at the Mercy Health Heart Institute is to help you be well. Our experienced team includes cardiologists, cardiovascular surgeons,
More informationA healthy cholesterol. for a happy heart
A healthy cholesterol for a happy heart cholesterol A healthy cholesterol for a happy heart You probably already know that cholesterol has something to do with heart disease. But like many people, you
More informationX-Plain Diabetes - Introduction Reference Summary
X-Plain Diabetes - Introduction Reference Summary Introduction Diabetes is a disease that affects millions of Americans every year. Your doctor may have informed you that you have diabetes. Although there
More informationUW MEDICINE PATIENT EDUCATION. PCOS Nutrition. Eat a Balanced Diet
UW MEDICINE PATIENT EDUCATION PCOS Nutrition Eating for health when you have polycystic ovarian syndrome Eating to treat PCOS is not much different than how many people are advised to eat to be their healthiest.
More informationSmoking and misuse of certain pain medicines can affect the risk of developing renal cell cancer.
Renal cell cancer Renal cell cancer is a disease in which malignant (cancer) cells form in tubules of the kidney. Renal cell cancer (also called kidney cancer or renal adenocarcinoma) is a disease in which
More informationTreating Chronic Hepatitis C. A Review of the Research for Adults
Treating Chronic Hepatitis C A Review of the Research for Adults Is This Information Right for Me? Yes, this information is right for you if: Your doctor* has told you that you have chronic hepatitis C.
More informationDaily Diabetes Management Book
01 Daily Diabetes Management Book This book belongs to Name Address Your Diabetes Health Care Team Telephone Numbers Primary Doctor Diabetes Educator Specialist Dietitian/Nutritionist Pharmacy Insurance
More informationHomework Help Heart Disease & Stroke
Preventing Heart Disease & Stroke What causes heart disease and stroke? high blood pressure high cholesterol diabetes smoking stress drinking too much alcohol not being physically active being overweight
More informationHIGH FIBER DIET. (Article - Web Site) August 20, 2003
HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.
More informationUsing Family History to Improve Your Health Web Quest Abstract
Web Quest Abstract Students explore the Using Family History to Improve Your Health module on the Genetic Science Learning Center website to complete a web quest. Learning Objectives Chronic diseases such
More informationUsing the Nutrition Facts Label
Using the Nutrition Facts Label A How-To Guide for Older Adults Inside Why Nutrition Matters For You...1 At-A-Glance: The Nutrition Facts Label...2 3 Key Areas of Importance...4 Your Guide To a Healthy
More informationAn Overview and Guide to Healthy Living with Type 2 Diabetes
MEETING YOUR GOALS An Overview and Guide to Healthy Living with Type 2 Diabetes MEETING YOUR GOALS This brochure was designed to help you understand the health goals to live a healthy lifestyle with type
More informationDiabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer
Diabetes 101 Lifestyle Recommendations to Manage Diabetes Cassie Vanderwall Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101- Outline What is Diabetes? What can I do to control Diabetes?
More informationHealth Maintenance: Controlling Cholesterol
Sacramento Heart & Vascular Medical Associates February 18, 2012 500 University Ave. Sacramento, CA 95825 Page 1 What is cholesterol? Cholesterol is a fatty substance. It has both good and bad effects
More informationAlcoholic liver disease
Alcoholic liver disease Introduction Harmful drinking Harmful drinking means drinking alcohol at levels that lead to significant harm to physical and mental health, and that may cause harm to others. Women
More informationFacts About Peripheral Arterial Disease (P.A.D.)
Facts About Peripheral Arterial Disease (P.A.D.) One in every 20 Americans over the age of 50 has P.A.D., a condition that raises the risk for heart attack and stroke. Peripheral arterial disease, or P.A.D.,
More informationPrevention of and the Screening for Diabetes Part I Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner January 19, 2012
Prevention of and the Screening for Diabetes Part I Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner January 19, 2012 In 2002, SETMA began a relationship with Joslin Diabetes
More informationPancreatic Cancer Understanding your diagnosis
Pancreatic Cancer Understanding your diagnosis Let s Make Cancer History 1 888 939-3333 cancer.ca Pancreatic Cancer Understanding your diagnosis When you first hear that you have cancer you may feel alone
More informationPolycystic ovary syndrome: what it means for your long-term health
Polycystic ovary syndrome: what it means for your long-term health Information for you Published in February 2005, minor amendments in June 2005 Revised 2009 What is polycystic ovary syndrome? Polycystic
More informationDiabetes: The #1 Cause of Kidney Failure
American Kidney Fund reaching out giving hope improving lives Diabetes and Your Kidneys Large Print Edition reaching out giving hope improving lives Diabetes: The #1 Cause of Kidney Failure Your doctor
More informationCarbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator
Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses
More informationLiver, Gallbladder, Exocrine Pancreas KNH 406
Liver, Gallbladder, Exocrine Pancreas KNH 406 2007 Thomson - Wadsworth LIVER Anatomy - functions With disease blood flow becomes obstructed Bile All bile drains into common hepatic duct Liver Bile complex
More informationDiabetes, Type 2. RelayClinical Patient Education Sample Topic Diabetes, Type 2. What is type 2 diabetes? How does it occur?
What is type 2 diabetes? Type 2 diabetes is a disorder that happens when your body does not make enough insulin or is unable to use its own insulin properly. The inability to use insulin is called insulin
More informationDIABETES MELLITUS. By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria
DIABETES MELLITUS By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria What is Diabetes Diabetes Mellitus (commonly referred to as diabetes ) is a chronic medical
More informationMANAGEMENT OF LIVER CIRRHOSIS
MANAGEMENT OF LIVER CIRRHOSIS Information Leaflet Your Health. Our Priority. Page 2 of 6 What is cirrhosis? Cirrhosis is a result of long-term, continuous damage to the liver and may be due to many different
More informationHigh blood sugars caused by steroids
High blood sugars caused by steroids Your blood sugars are high because you are taking a medication called steroids. Steroids are used to: decrease swelling decrease the natural response of your immune
More informationis for A1c (blood sugar level) What causes unhealthy levels of blood sugar?
diabetes matters Summer 2016 Do you have diabetes? Or do you have prediabetes and want to know more about it? Diabetes Matters is just for you, to help you learn how to live well with diabetes and prevent
More informationIntroduction Breast cancer is cancer that starts in the cells of the breast. Breast cancer happens mainly in women. But men can get it too.
Male Breast Cancer Introduction Breast cancer is cancer that starts in the cells of the breast. Breast cancer happens mainly in women. But men can get it too. Many people do not know that men can get breast
More informationPowerPoint Lecture Outlines prepared by Dr. Lana Zinger, QCC CUNY. 12a. FOCUS ON Your Risk for Diabetes. Copyright 2011 Pearson Education, Inc.
PowerPoint Lecture Outlines prepared by Dr. Lana Zinger, QCC CUNY 12a FOCUS ON Your Risk for Diabetes Your Risk for Diabetes! Since 1980,Diabetes has increased by 50 %. Diabetes has increased by 70 percent
More information(1) Move the glucose from the blood into cells that need the glucose for its source of energy to survive; and,
SOME INSIGHT INTO INSULIN Insulin is a major anabolic (tissue-building) hormone of metabolism and has many roles in the body. Unlike the anabolic effects of testosterone that builds muscle and bone, insulin
More informationTake Charge of Your Diabetes
Take Charge of Your Diabetes A Reinforcement Booklet for People With Diabetes Purpose and Acknowledgments This simplified and shortened overview of CDC s 1997 publication, Take Charge of Your Diabetes,
More informationAlcohol and the Liver
The facts about... Alcohol and the Liver Five key things you need to know This is a part of your body that regularly works overtime. The liver is our largest organ and it has 500 different roles. One of
More informationNutrition Information from My Plate Guidelines
Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information
More informationCHOLESTEROL 101: WHAT YOU NEED TO KNOW TO KEEP YOUR HEART HEALTHY. By: Camille Quiles, PharmD., RPh.
CHOLESTEROL 101: WHAT YOU NEED TO KNOW TO KEEP YOUR HEART HEALTHY By: Camille Quiles, PharmD., RPh. WHAT IS CHOLESTEROL? CHOLESTEROL Waxy, fat-like substance found in all cells of the body Your body uses
More informationPancreatic Cancer Information for patients and their families
Pancreatic Cancer Information for patients and their families This handout answers common questions that are often asked by our patients and families. The information in this booklet is what we talked
More information