26-28 June 2015 Boulder, CO Transforming the client health journey one bite at a time

Transcription

1 Sponsored by the Office of Continuing Medical Education of the University of Virginia School of Medicine June 2015 Boulder, CO Transforming the client health journey one bite at a time Co-hosted by: + Dr. Mike (Cardiologist Michael S. Fenster) Chef, Author and MD + Amanda Archibald, RD Culinary Nutrition Expert + Dr. Amy Tucker, MD Assistant Professor of Medicine, University of Virginia

2 26-28 June 2015 Boulder, CO Edible health restoration for medical, health and culinary professionals Three days to transform the client health journey one bite at a time Program Description: Over a three-day interactive and immersive experience, this program unites the often fractured disciplines of medicine, nutrition, and the culinary arts. Culinary Rx will reflect a nutrition-focused, culinary-centric learning experience, with the ultimate goal of delivering functional nutrition and culinary solutions to both the practitioner and the patient s plate. Who should attend: physicians (primary care and specialists), nurses, nurse practitioners, registered dietitians, and culinary professionals. Educational Objectives: At the conclusion of the course, participants will be able to: Discuss key components of a healthy diet and recognize widely held nutritional myths and misinformation Distill complex nutrition and health concepts into practical and customizable patient education tools for medical and/or health practice Integrate food-as-medicine principles into nutrition education tools for patients to improve overall health and respond to chronic conditions Design appealing dishes and menus that will enhance patient compliance with nutritional recommendations Deeply transform the health and life of your patients and yourself by understanding deep nutrition and bringing taste to life in the kitchen. } CME (Medical Professionals) CEH (Culinary Professionals) CPE (Registered Dietitians) BY May 21 st $895 $795 $695 AFTER May 21 st $995 $895 $795 Limited to 16 participants for a unique and personal experience Registration fees include course materials and all meals and breaks (Friday dinner, Saturday break and lunch, Sunday brunch, break, and afternoon snacks. Co-hosted by Chef, Author and MD, Dr. Mike (Cardiologist Michael S. Fenster); Culinary Nutrition Expert, Amanda Archibald, RD; and Assistant Professor of Medicine at the University of Virginia, Dr. Amy Tucker. Program includes: 4 Culinary Rx sessions covering breakfast, lunch and dinner 3 Intensive Nutrition Rx sessions focusing on creating a template to eat by Simple culinary techniques using food-as-medicine principles that you can apply in your own kitchen A full recipe rolodex and meal planning strategy Patient focused nutrition roadmaps and templates to learn, live and eat by TO REGISTER: FOR MORE INFORMATION: richelle@fieldtoplate.com Enjoy the world class hiking, biking and simple outdoor life of Boulder

3 PROGRAM Friday 2:00 pm - 8:00 pm (includes Dinner) 2:00-2:30 pm Introductions and Expectations 2:30-4:30 pm Nutrition Rx I What is a Healthy Diet? Exploring the facts and exposing the myths What we know about health and longevity from well societies 4:30-5:00 pm Break and Prep for Culinary Rx 5:00-8:00 pm Culinary Rx Lab I Food In Motion: Transforming traditional food wisdom in the kitchen Dinner Saturday 8:30 am - 5:30 pm 8:00-9:30 am Boulder Farmer s Market or Local Natural Foods Market Tour 10:30 am - 12:00 pm Nutrition Rx II 12:00-12:30 pm Sustenance Break Purchase food for Culinary Rx (Lunch) A Template to Eat By o Deep Clean High Octane Cuisine + The Omegas o Getting to the root of inflammation and pain o Reclaiming your energy & vitality 12:30-3:00 pm Culinary Rx Lab II Food in Motion o Salads, Soups & Slaws (Deep Clean High Octane Foods) o Balancing the Omegas (Grass-Fed, Wild Caught & Plant Based) o Lunch Sunday 9:30 am - 3:30 pm 9:30-11:00 am Culinary Rx Lab II Food in Motion Reclaiming Breakfast: Tastings brunch with a focus on innovative eggs, alternative breakfast dishes, replacing cereals, using cultured foods Demo and Taste 11:00 am - 12:30 pm Nutrition Rx III 12:30-12:50 pm Break A Template to Eat By o Slow Food: smooth as silk blood sugars for longevity & vitality o Putting your best beat forward: getting to the heart of YOUR matter o Building your best immune defense 12:50-1:50 pm Write your own Culinary Medicine Prescription Matching your grocery list to your health goals Matching your health goals to what you cook 2:00-3:30 pm Culinary Rx Lab IV: Make Your Own Medicine Food in Motion Harnessing the art of traditional foods: Relishes, krauts and ketchup! Tastings and take homes! 3:30-4:00 pm Reflections & Closing 3:00-4:00 pm Rest & Relax: Optional Stroll to view Rocky Mountain National Park 4:00-5:00 pm Kitchen survival skills: 10 techniques that take the fear out of cooking 5:00 pm Return to Boulder for evening on your own TO REGISTER: FOR MORE INFORMATION: richelle@fieldtoplate.com

4 Accreditation and Designation Statement The University of Virginia School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. The University of Virginia School of Medicine designates this live activity for a maximum of 18 AMA PRA Category 1 Credits TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Hours of Participation Statement The University of Virginia School of Medicine awards 18 hours of participation (equivalent to AMA PRA Category 1 Credits TM ) to each non-physician participant who successfully completes this educational activity. Disclosure of faculty financial affiliations The University of Virginia School of Medicine, as an ACCME accredited provider, endorses and strives to comply with the Accreditation Council for Continuing Medical Education (ACCME) Standards of Commercial Support, Commonwealth of Virginia statutes, University of Virginia policies and procedures, and associated federal and private regulations and guidelines on the need for disclosure and monitoring of proprietary and financial interests that may affect the scientific integrity and balance of content delivered in continuing medical education activities under our auspices. The University of Virginia School of Medicine requires that all CME activities accredited through this institution be developed independently and be scientifically rigorous, balanced, and objective in the presentation/ discussion of content, theories and practices. All speakers participating in an accredited CME activity are expected to disclose relevant financial relationships with commercial entities occurring within the past 12 months (such as grants or research support, employee, consultant, stock holder, member of speakers bureau, etc.). The University of Virginia School of Medicine will employ appropriate mechanisms to resolve potential conflicts of interest to maintain the standards of fair and balanced education to the participant. Questions about specific strategies can be directed to the Office of Continuing Medical Education, University of Virginia School of Medicine, Charlottesville, Virginia. The faculty and staff of the University of Virginia Office of Continuing Medical Education have no financial affiliations to disclose. Disclosure of discussion of non-fda approved uses for pharmaceutical products and/or medical devices The University of Virginia School of Medicine, as an ACCME provider, requires that all faculty presenters identify and disclose any off-label uses for pharmaceutical and medical device products. The University of Virginia School of Medicine recommends that each physician fully review all the available data on new products or procedures prior to clinical use. The University of Virginia School of Medicine reserves the right to cancel CME activities if necessary. In this case, the entire registration fee will be refunded. All other expenses incurred in conjunction with this CME activity are the sole responsibility of the participant. Special Needs The Americans with Disabilities Act of 1990 requires that all individuals, regardless of their disabilities, have equal access. The Office of Continuing Medical Education at the University of Virginia School of Medicine is pleased to assist participants with special needs. Written requests must be received 30 days prior to the conference date. For CME program questions, contact: Elizabeth Patterson, M.Ed. Program Manager, Office of Continuing Medical Education School of Medicine, University of Virginia epatterson@virginia.edu Sponsored by the Office of Continuing Medical Education of the University of Virginia School of Medicine

5 About Doctor Mike Dr. Mike is America s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet approach to food and health: truly delicious food that fosters well-being through promoting metabolic health. Dr. Mike is a Board Certified Interventional Cardiologist. He has taught students, interns, residents and fellows as well as having served as an Assistant Professor of Medicine at the North East Ohio University College of Medicine (NEOUCOM). He has addressed audiences ranging from peers at the American Heart Association (AHA) and American College of Cardiology (ACC) meetings to the lay public. He has participated in numerous clinical trials as well as published original cardiovascular research that has appeared in peer reviewed scientific and medical journals. He graduated summa cum laude from Auburn University s Physician s Executive MBA program in Dr. Mike s culinary career began before he ever attended medical school. Starting as a dishwasher, he worked his way up to executive chef. Dr. Mike later co-managed an award winning restaurant and went back to school. He received his culinary degree in gourmet cooking and catering from Ashworth University where he graduated with honors. He was their alumni of the year in His deep seated love of food and keen medical awareness propelled him to combine these passions. The result is his exceptionally insightful Grassroots Gourmet approach to food. It is an approach that seeks to counter the inflammatory effects of the modern Western diet. Always engaging, often controversial but never dull, Dr. Mike has given numerous radio and television interviews on health and food both nationally and internationally. He is medical and culinary consultant to The Josh Tolley Radio Show, a nationally syndicated radio program where he often appears. He has been a regular on nationally syndicated programs like The Daily Buzz and Daytime TV; entertaining and informing during various cooking segments. His articles have appeared in The Atlantic, Pacific Standard, Outdoor, Glamour, Shape, Women s Day and Fitness magazines among many others. He has hosted his own local cable TV cooking show, What s Cookin with Doc ; co-hosted Cooking From the Heart with Fitness Hall of Fame Instructor and actress Forbes Riley and headlined the Florida Blueberry Festival in 2013 where five live shows, Just What the Doctor Ordered-Live From The Florida Blueberry Festival were simulcast worldwide via the web by The Health and Wellness Channel-Live stream. Dr. Mike has just finished the follow-up to his second book, The Fallacy of the Calorie: Why The Modern Western Diet is Killing You and How to Stop It:, which was released in December, 2014 (Koehler Books). About Amanda Archibald America s Culinary Interventionalist Amanda s unique training as an analyst and a nutritionist (RD), combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. Archibald has been involved in lecturing, teaching and producing state of the art experiential food and nutrition learning experiences for the public and health professionals alike since Her work has been showcased in more than 30 states and over 100 cities across the nation and around the world, including 4 international food, culture and policy events. Amanda s unique approach focuses on the space between nutrition science and it translation to an individual s personal plate. Her visionary work leverages interactive digital roadmaps to distill complex ideas into actionable and edible solutions for the public. These concepts have captured the attention of leaders in the cutting edge fields of Functional Medicine and Nutrigenomics. Pioneering work includes co-developing and producing the acclaimed 2010 Food Solutions Series at Urban Zen in New York and edible education initiative for Discovery Health, South Africa; additionally, a culinary-focused Food-As-Medicine Wellness Initiative for a global corporation. Amanda is currently working on a new edible ideation platform using food to stimulate new thinking around thought leadership and product development. Amanda continues to push the edge, teaming with nutrition and medical experts to produce culinary planning and education tools for Integrated Medical Nutrition Therapy, Nutrigenomics and Functional Medicine. She is currently collaborating on a number of visionary culinary-driven concepts including writing an innovative Culinary Genomics modules for an upcoming Translational Nutrigenomics (using food to influence gene expression) course, produced by Yael Joffe, PhD (South Africa). Amanda created and produced the first Food As Medicine Culinary-Nutrition Program for the public: Hearth to Health. She also teams with Medical and Nutrition Experts to produce live-streaming culinary+nutrition learning events for the public and nutrition/health/culinary professionals. Amanda maintains a small clinical practice, tag teaming with functional nutrition expert, Meryl Brandwein, RD (Florida) Archibald s work has been featured in Whole Health magazine, Kiwi magazine, Giant Foods Healthy Lifestyles, The Food Network, MSN and Today s Dietitian. She is a member Les Dames d Escoffier and sits on the National Advisory Council for Cooking Matters and the Board of Directors for First Bites. About Doctor Tucker Amy Tucker, MD is an Associate Professor and Director of Ambulatory and Consultative Cardiology at the University of Virginia where she focuses her efforts on preventive cardiology. It is through such initiatives that she co-founded the Club Red Women s Prevention Clinic and directs the cardiovascular lifestyle program at the University of Virginia. These platforms are dedicated to helping patients adopt the heart healthy lifestyle patterns that improve their overall health and reduce their risk of heart attack and stroke. Her lifestyle program takes a life is a sport approach encouraging groups of participants to practice healthy diet and exercise behaviors with coaching and education from a team of professionals that includes physicians, nurse practitioners, nutritionists, and exercise physiologists. Dr. Tucker and her team emphasize nutrition and proper diet as the foundation of that approach. Dr Tucker has been a featured speaker on the impact of nutrition on cardiovascular health for both academic and lay audiences across Virginia. She views universal access to healthy foods as a public health imperative and is working with the local Farm to Table community to help make this a reality. Dr. Tucker received her M.D. at the University of North Carolina and has been a practicing cardiologist for over 20 years. She completed her Internal Medicine Residency and Cardiovascular Fellowship at the University of Virginia, and holds a Masters in Health Care Management from the Harvard School of Public Health. She is co-author of over 40 peer-reviewed journal articles and continues to teach, innovate and integrate in areas of health, food and medicine.

6 Getting to Boulder Boulder is located approximately one hour from Denver International Airport. Transportation options include rental car, airport shuttle and the economic RTD bus which brings you directly to Boulder for $13. Boulder is a walkable city that is well serviced by its own bus network. This means you can literally get around without transportation if you stay in the downtown area. Customize the Experience Tailor your Rocky Mountain experience around affordable or luxury lodging in and around Boulder Eat in world-class restaurants in this incredible Mountain Mecca of the West Enjoy the world class hiking, biking and simple outdoor life of Boulder Stroll and enjoy our many outdoor cultural and shopping attractions Take breath-taking side-trips to Rocky Mountain National Park, Golden, Denver, our Canyons and beyond Lodging Everyone has a different lodging budget and accommodation preferences... With the variety of online booking options, we have found that most people prefer to shop around and grab hotels that appeal to their pocket book and comfort scale. Boulder has a large selection of lodging options ranging from luxury to Suite Style hotels to economical. If you want to stay a little out of town (10 minutes) and access world class shopping and entertainment, consider the Omni Interlocken Hotel ($$$$) with access to Flat Irons Crossing. Lots of cozy bed and breakfast options are also available. Contact us for More Information on Where to Stay richelle@fieldtoplate.com Where to Stay in Boulder The Boulderado or The St. Julien ($$$$, downtown) Residence Inn ($$$, quick bus ride or drive to downtown) Marriott ($$$, Canyon Boulevard - walkable to downtown) Marriott Courtyard ($$, quick bus ride or drive to downtown) Boulder University Inn ($$, very close to downtown) Hyatt Place ($$, quick bus ride or drive to downtown) Where to Eat Salt, The Kitchen, Jax, Riffs, Zeal, Mateo, Blackbelly, Black Cat Bistro, Blooming Beets, Arugula, Frasca EASIER TO GET IN: Lyfe Kitchen, Centro (Latin), Dushanbe Tea House, Aji Latin American Restaurant, Fate (Brewery), Zolo BREAKFAST: Snooze (go very early), Tangerine (Same), Foolish Craigs (totally diner style but fun), Blooming Beets Confirmation & Cancellation Policy Upon receipt of registration and payment, you will receive an confirmation. Registration will close on Saturday, June 13, Registration fees will be refunded (less a $150 administrative fee) for written cancellations ( requests are acceptable) received a minimum of 14 days prior to the activity date. No refunds will be given for cancellations after this time.