The closing date for submission of a Student Grant Application is 1 August Website

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1 Congratulations! You have been successful in gaining a place in the School of Tourism in Killybegs, Co Donegal. The School of Tourism at LYIT is located off the main Letterkenny campus in Killybegs. It is a hub of activity for programmes covering the business and practical elements of tourism, hospitality and professional cookery. It equips graduates with the knowledge and skills to work in this exciting industry anywhere in the world, whether in an established organisation or as entrepreneurs running their own business. GRANTS: Students accepting a place on any HETAC programme should visit the following website and check out their options for financial assistance. If you feel you may qualify for a Student Grant you should submit your application online as soon as possible. The closing date for submission of a Student Grant Application is 1 August Website ACCOMMODATION: Accommodation is available in the locality. Attached is a list of accommodation providers. UNIFORMS AND EQUPMENT: A list of the uniforms, equipment etc. is outlined for each programme in this pack COLLEGE REGULATIONS: Copies of the Student Handbook will be distributed during Induction. LEISURE TIME: Recreation and sports facilities are available in the School of Tourism and the Student s Union organise weekly social events, discos, etc. With approval from the Student Union individuals/groups can organise clubs and societies as appropriate. MEDICAL MATTERS: There is a Nurse available on-campus. A health scheme, provided by the local General Practitioner, is offered free of charge to all registered students. PROPERTY: LYIT will not be held responsible for any loss of money, items of clothing or other property incurred by you while attending your programme. In the event of breakage or damage to college equipment, you will be required to

2 contribute towards the replacement or repair of the damaged articles. You are strongly advised to name-tag all personal/professional belongings. OTHER INFORMATION: It is a requirement of the Department of Education and Skills that all students provide the School of Tourism with their PPS number. Please bring it with you on registration day. IF YOU HAVE ANY FURTHER QUERIES PLEASE CONTACT US AT: School of Tourism (LYIT) Shore Road Killybegs Co Donegal Telephone: Fax:

3 for Courses at the School of Tourism All prospective students are encouraged to avail of the professional uniform fitting service which is available in the School of Tourism only on the morning of Wednesday, 9 September 2015 from am. All uniform pieces indicated in the uniform information for your course (attached) will be available to purchase at the college with immediate supply on the day, provided all items have been paid for in full. This provision of uniform and embroidery services are provided by a third party and are not part of LYIT or the School of Tourism; therefore all payments for this service are made directly to the supplier on the day and not the School of Tourism. Payment can be made by cash or a bank draft payable to the supplier. Personal cheques or credit/debit cards cannot be accepted. It is also important to note that students attending practical class without professional items of uniform or with inappropriate professional items of uniform will be excluded from practical class. Uniform Embroidery Service It is recommended that all students pay the fee indicated under the relevant course and avail of the professional embroidery service. The company providing this service will be available on the morning of Wednesday, 9 September 2015 to collect payments and take uniform pieces to be embroidered. This service is provided by a third party with cash only facilities on the day. Late Registrations or Non-Payment of Uniforms on date of issue 9 September 2015 Where a student is a late starter or is recruited to programmes, after the official course date, it will be necessary for them to make arrangements to purchase his/her uniform pack (as per the course requirements) directly from the uniform supplier, Freeman s. There will be additional charges for the delivery of uniforms by postage and this arrangement must be agreed and paid for by the student with Freeman s. The college does not accept responsibility for any issues or extra fees incurred. Uniforms will not be issued by supplier until full payment has been received. The payment for the uniform pack together with a postage and packaging charge can be made by Postal Order, Bank draft or Credit Card. Uniform Supplier s Name and Address: Freeman s of Drogheda Hotel & Catering Industry Suppliers 45 John Street Drogheda Co Meath Tel: Fax: Embroidery Supplier s Name and Address: Call Us Ltd, Roshine Road, Killybegs, Co Donegal. Tel:

4 P R O F E S S I O N A L C H E F K N I F E K I T R E Q U I R E M E N T S Higher Certificate in Arts Culinary Arts Bachelor of Arts in Culinary Arts Bachelor of Science (Hons) in Culinary Arts with Food Technology Advanced Certificate in Professional Cookery Immersion (TICP) Advanced Certificate in Professional Cookery - Traineeship In addition to the uniform requirements, professional chef students are required to train with a professional knife kit, these can be acquired through direct contact with our Dublin supplier. The Professional Knife kit comprises of the following: Item Description Colour code Qty Manufacturer Code 1 10 Steel Black 1 Victorinox Carving Knife Yellow 1 Victorinox Cooks Knife Black 1 Victorinox Carving Fork Black 1 Victorinox Filleting Knife Blue 1 Victorinox Boning Knife Red 1 Victorinox Palette Knife Black 1 Victorinox Double Edged Peeler Black 1 Victorinox Office Knife Black 1 Victorinox Pastry Brush Special 1 I.S. Varian Knife Wallet 1 TBC As the equipment is not widely available, we recommend all enrolling students acquire this heavily discounted set during enrolment week; late orders can lead to a delay in supply. NB. The School of Tourism reserve the right to remove any items of equipment deemed unsuitable or unfit for the preparation of food stuffs in accordance with current food safety legislation. Total Cost of Knife Kit including VAT and Postage to Donegal is To purchase your kit please contact Ms Michelle Hatch, Retail Sales Manager, Tel: prior to registration. Submit credit card/debit card details along with the name of the student and your kit will be dispatched to the School of Tourism and supplied to you following your knife induction. Please note as the transaction is between yourself and the supplier the School of Tourism cannot be held accountable for any loss or damage. Knife Set Supplier s Name and Address Broderick Brothers Limited, Head Office, Cloverhill Industrial Estate, Dublin 22, Tel: W E I G H I N G S C A L E S Each new student must provide themselves with a digital scale that can weigh up to 5kg and in increments of 1g. These are readily available in many supermarkets and department stores. They are necessary for all practical classes undertaken by all students attending Culinary Arts programmes. The School of Tourism does not provide or sell such items to student.

5 Higher Certificate in Arts Bar and Restaurant Supervision All students enrolling on the above named programme are required to purchase the uniform that is outlined below: Male Uniform Composition Female 2 Shirts White (Long sleeves) 2 Blouses White (Long sleeves) 1 Pair Black Trousers 1 Pair Black Trousers All of the above items must be purchased directly by each student prior to of the course. The items can be bought in stores such as Dunnes Stores or Penney s etc. In addition to the above the following uniforms must be purchased on registration day: Uniform Pack Male 1 Pair Safety Shoes Black 1 Black Waistcoat 1 White Service Apron 1 Olive Green Bib Apron 1 Olive Green Neck Tie Female 1 Pair Safety Shoes Black 1 Black Waistcoat 1 White Service Apron 1 Olive Green Bib Apron 1 Olive Green Neck Tie Payable to Freeman s HIGHER CERTIFICATE IN ARTS IN BAR AND RESTAURANT SUPERVISION Uniforms Freemans (at registration) Uniform Logos (Embroidery) Shirts/Blouses, black trousers and tie Call Us Ltd (at registration) Sub Total To be purchased before registration by student in shops such as Dunnes Stores, Penney s etc

6 Bachelor of Arts in Hotel, Restaurant and Resort Management All students enrolling on the above named programme are required to purchase the uniform that is outlined below: Male Uniform Composition Female 2 Shirts White (Long sleeves) 2 Blouses White (Long sleeves) 1 Pair Black Trousers 1 Pair Black Trousers All of the above items must be purchased directly by each student prior to of the course. The items can be bought in stores such as Dunnes Stores or Penney s etc. In addition to the above the following uniforms must be purchased on registration day: Uniform Pack Male 1 Pair Safety Shoes Black 1 Black Waistcoat 1 White Service Apron 1 Olive Green Bib Apron 1 Olive Green Neck Tie Female 1 Pair Safety Shoes Black 1 Black Waistcoat 1 White Service Apron 1 Olive Green Bib Apron 1 Olive Green Neck Tie Payable to Freeman s BACHELOR OF ARTS IN HOTEL, RESTAURANT AND RESORT MANAGEMENT Uniforms Freemans (at registration) Uniform Logos (Embroidery) Shirts/Blouses, black trousers and tie Call Us Ltd (at registration) Sub Total To be purchased before registration by student in shops such as Dunnes Stores, Penney s etc.

7 BACHELOR OF ARTS IN CULINARY ARTS All registering Bachelor of Arts in Culinary Arts students require the following items: Description Colour Each QTY Unit Cost Chef Long Sleeved Jacket White Chef Trousers Black Square Apron Grey Butchers Apron Nay/White Neck Tie Emerald Skull Cap Black Safety Shoes Black Uniform Cost Before Discount Discount: (exclusive to School of Tourism Students) Uniform Cost After Discount Uniform Logos Total Uniform Pack Amount BACHELOR OF ARTS IN CULINARY ARTS Uniforms Freemans (at registration) Uniform Logos (Embroidery) Call Us Ltd (at registration) Knife Set Broderick Bros Limited (before registration Tel No ) Digital Weighing Scales LYIT - Paid online during the registration process prior to course LYIT Paid online during the registration process prior to course Sub Total To be purchased before registration by student

8 HIGHER CERTIFICATE IN ARTS IN CULINARY ARTS All registering Higher Certificate in Arts Culinary Arts students require the following items: Description Colour Each QTY Unit Cost Chef Long Sleeved Jacket White Chef Trousers Black Square Apron Grey Butchers Apron Nay/White Neck Tie Emerald Skull Cap Black Safety Shoes Black Uniform Cost Before Discount Discount: (exclusive to School of Tourism Students on fitting day) Uniform Cost Uniform Logos Total Uniform Pack Amount HIGHER CERTIFICATE IN ARTS IN CULINARY ARTS Uniforms Freemans (at registration) 175.oo Uniform Logos (Embroidery) Call Us Ltd (at registration) Knife Set Broderick Bros Limited (before registration Tel No ) Digital Weighing Scales Sub Total To be purchased before registration by student

9 ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY - IMMERSION All registering Total Immersion Chefs Programme (TICP) students require the following items: Description Colour Each QTY Unit Cost Chef Long Sleeved Jacket White Chef Trousers Black Square Apron Grey Butchers Apron Nay/White Neck Tie Emerald Skull Cap Black Safety Shoes Black Uniform Cost before Discount Discount: (exclusive to School of Tourism students on fitting day) Uniform Cost After Discount Uniform Logos Total Uniform Pack Amount ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY IMMERSION Uniforms Freemans (at registration) 175.oo Uniform Logos (Embroidery) Call Us Ltd (at registration) Knife Set Broderick Bros Limited (before registration Tel No ) Digital Weighing Scales LYIT - Paid through bank using the bank giro attached prior to registration LYIT - Paid through bank using the bank giro attached prior to registration Sub Total To be purchased before registration by student

10 ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY - TRAINEESHIP All registering Traineeship students require the following items: Description Colour Each QTY Unit Cost Chef Long Sleeved Jacket White Chef Trousers Black Square Apron Grey Neck Tie Emerald Skull Cap Black Safety Shoe Black Uniform Cost before discount Discount: (exclusive to School of Tourism students on fitting day) Uniform cost after Discount Uniform Logos.00 Total Uniform Pack Amount ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY TRAINEESHIP Uniforms Freemans (at registration) 105.oo Uniform Logos Call Us Ltd (at registration).00 Knife Set Broderick Bros Limited (before registration Tel No ) Digital Weighing Scales LYIT - Paid through bank using the bank giro attached prior to registration LYIT - Paid through bank using the bank giro attached prior to registration Sub Total 338 To be purchased before registration by student

11 BACHELOR OF SCIENCE IN CULINARY ARTS AND FOOD TECHNOLOGY All registering B.Sc. Culinary Arts students require the following items: Description Colour Each QTY Unit Cost Chef Long Sleeved Jacket White Chef Trousers Black Square Apron Grey Neck Tie Emerald Skull Cap Black Safety Shoe Black Uniform Cost Before Discount Discount: (exclusive to School of Tourism students on fitting day) Uniform Cost After Discount Uniform Logos.00 White Lab Coat (Call Us Ltd) includes college logo Total Uniform Pack Amount BACHELOR OF SCIENCE IN CULINARY ARTS AND FOOD TECHNOLOGY Uniforms Freemans (at registration) 105.oo Uniform Logos(Embroidery) and White Lab Coat Call Us Ltd (at registration) Knife Set Broderick Bros Limited (before registration Tel No ) Digital Weighing Scales LYIT Paid during the online registration process prior to course LYIT Paid during the online registration process prior to course Sub Total To be purchased before registration by student