1 REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM GENERAL DIRECTORATE OF RESEARCH&TRAINING TRAINING IN TURKISH TOURISM 2014
2 TRAINING IN TURKISH TOURISM TOURISM TRAINING Formal Tourism Training Non-Formal Tourism Training
3 Associate Degree The Aims of Associate Degree Programs are; Training of Mid-level Managers Training of Management Trainee Training of Qualified Personnel. In our country, the number of associate degree level High School is 151 Associate Degree Programs related with Tourism Tourism and Hotel Sailing and Yacht Management Management Tourism Guiding The Host and Hostess FORMAL TOURISM EDUCATION Food Technology Gastronomy and Culinary Arts Cooking Tourism and Travel Management Ready Meals and Cooking
4 FORMAL TOURISM EDUCATION Undergraduate Programs The Aims of Undergraduate Program are; Top-level management Achieving scientific manpower in tourism research The number of Undergraduate Programs is 55 Undergraduate Programs of Formal Tourism Education Tourism and Hotel Management Tourism Guidance Maritime Operations and Management Food - Beverage Management Tourism Management Travel Management and Tourism Guidance Civil Aviation Management Recreation Travel Management and Tourism Guidance Teacher Travel Management Hospitality Management Hospitality Management Education Gastronomy
5 FORMAL TOURISM EDUCATION Graduate Programs The Aim of Graduate Programs is training of ; Top-level managers Trainers Consultants Researchers for tourism business Undergraduate Programs of Formal Tourism Education Tourism and Hotel Management Tourism Guidance Maritime Operations and Management Food - Beverage Management Tourism Management Travel Management and Tourism Guidance Civil Aviation Management Recreation Travel Management and Tourism Guidance Teacher Travel Management Hospitality Management Hospitality Management Education Gastronomy
6 FORMAL TOURISM EDUCATION Fields of Anatolian Hotel and Tourism Vocational High Schools FOOD AND BEVERAGE SERVICES ACCOMMODATION & TRAVEL SERVICES -Kitchen -Service -Bar -Pastry -Host / hostess (Flight, Train and Bus) -Front Desk -House Keeping -Reservation -Operation ENTERTAINMENT SERVICES -Animations -Animation of Children
7 FORMAL TOURISM EDUCATION Fields of Anatolian Hotel and Tourism Vocational High Schools FOOD TECHNOLOGY -Tea Production and Processing -Milk Processing -Vegetable and Fruit Processing -Grain Processing -Olive Processing BEAUTY AND HAIR CARE SERVICES SICK AND ELDERLY SERVICES MARINE -Hair Care -Beauty Services -Body Care and Massage -Elderly Care -Disabled Care -Patient Care -Yacht Captain
8 FORMAL TOURISM EDUCATION UNDERGRADUATE DEGREE PROGRAMS The number of programs is 55, the annual student quota is ASSOCIATE DEGREE PROGRAMS The number of programs is 151, the annual student quota is TOURISM VOCATIONAL HIGH SCHOOLS The number of schools is 135 and the number of students is * Source: Compilation from diverse information sources
9 THE NUMBER OF INSURED TOURISM EMPLOYEES Difference % Food&Beverage Accommodation ,8 Sport, Entertainment etc ,4 Tour Operator & Travel Agency Services ,2 Airline ,6* Total in Tourism ,1 Total in Turkey ,4 Country Share,% 6,2 6,8 Source: Republic of Turkey Social Security Institution(SGK)/April / *High growth rates due to the increase in the number of companies covered by 4 A
10 NON-FORMAL TOURISM TRAINING INSTITUTIONS NON-FORMAL TOURISM TRAINING REPUBLIC OF TURKEY MINISTRY OF NATIONAL EDUCATION REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM OTHER INSTITUTIONS AND ESTABLISHMENTS
11 NON-FORMAL TOURISM TRAINING REPUBLIC OF TURKEY MINISTRY OF NATIONAL EDUCATION Tourism Training Centers (TUREM)
12 NON-FORMAL TOURISM TRAINING REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM International Training Activities Non Formal Tourism Training Programs On the Job Training Courses Hotel Management and Travel Agency Training Programs Training of Trainers Courses Self Development Training Seminars
13 International Tourism Training Activities International Tourism Training Activities Countries COMCEC Member Countries Turkish Republic of Northern Cyprus Georgia Bosnia and Herzegovina Greece Moldova Ukraine Mongolia Romania Tajikistan Turkmenistan Azerbaijan Kyrgyzstan Uzbekistan Albania Iran Kazakhstan Bulgaria Russia Armenia "Participation Certificate" was given to employees between the years
14 INTERNATIONAL VOCATIONAL TOURISM TRAINING ACTIVITIES International tourism training programs are conducted in accordance to "Bilateral and Multilateral Agreements". These programs are aware of tourism and the tourism industry by developing employees' professional knowledge and skills to improve the quality of service. Demands are required to submit through Republic of Turkey Ministry of Foreign Affairs to Ministry of Culture and Tourism in January for the same year.
15 VOCATIONAL TRAINING PROGRAMS OF MINISTRY OF CULTURE AND TOURISM HOTEL MANAGEMENT & TRAVEL AGENCIES TRAINING PROGRAM OBJECTIVE TARGET AUDIENCE DURATION To enhance the knowledge and skills of the managers working at Accommodation Facilities and Travel Agencies Managers, assistant managers and department heads 5 or 7 days 4 hours per day x 5 days = 20 hours 4 hours per day x 7 days = 28 hours DOCUMENT "Participation Certificate" is given to participants.
16 ON THE JOB TRAINING COURSES Front Desk F&B Services House Keeping Food Production OBJECTIVE TARGET AUDIENCE DURATION DOCUMENT To enhance the vocational knowledge and skills of the related hotel personnel Staff working at Front Office, F&B Service, Housekeeping and Food Production Departments For each branch 6 days (5 days training + 1 day exam) 3 hours per day x6days = 18hours of training Participants successful in the examinations are rewarded with a "Certificate of Achievement.
17 TRAINING OF TRAINERS COURSES OBJECTIVE To increase the service standards in tourism establishments by organizing training programs for those who are working as department manager, manager assistant and department chief so that these administrators can instruct their subordinates. TARGET AUDIENCE DURATION Managers, assistant managers and department heads 6 days (5 days training + 1 day exam) 4 hours per day x 6 days = 24 hours of training DOCUMENT Participants successful in the examinations are rewarded with a Certificate of Achievement.
18 ON-THE-JOB TRAINING & TRAINING OF TRAINERS PROGRAMS ( *)
19 SELF DEVELOPMENT SEMINARS OBJECTIVE TARGET AUDIENCE DURATION To inform the staff about the principles and techniques in tourism businesses to develop their social skills. Every section and level staff 2 days 2 hours per day x 3 days = 6 hours of training DOCUMENT: "Participation Certificate" is given to the participants.
20 SELF DEVELOPMENT SEMINARS ( *)
21 NON FORMAL VOCATIONAL TOURISM TRAINING PROGRAMS Between the years On the Job Training Courses Total total (There are no records in the archive for per branch) as branches total Total (Front Office, Housekeeping, Service, Kitchen) Training of the Trainers Courses total Operating of Home-pension total Self Development Tarining Courses total The home-pension awareness total 258 Total Between the years Total in
22 VOCATIONAL QUALIFICATIONS The Authority of Vocational Qualifications was established in 2006 to generate «National Professional Standards» which show the minimum standards in order to perform a job successfully. With the coordination of involving NGOs, Republic of Turkey Ministry of Culture and Tourism which is authorized by The Authority of Vocational Qualifications (http://www.myk.gov.tr/) determined 23 professions for tourism sector. Firstly, House Keeping, Food and Beverage, Front Office, Production of Food separations and Professional Tourist Guiding have been prepared and published in the official gazette of Republic of Turkey, consequently, they become a national professional standards.
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