Dietetics Option - General Studies Associate of Arts Degree (AA)

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1 Dietetics Option - General Studies Associate of Arts Degree (AA) This is the recommended program of study for students planning to pursue a BS in Dietetics. Working closely with the faculty in the department and Advising is strongly recommended because both Program Concentration and General Education requirements vary among receiving institutions. General Education Courses EGL 1010 English Composition I EGL 1020 English Composition II Humanities: Group 1: One Speech course from the Group 2: One Art, Music, Theater, Philosophy, Literature of Foreign Language course from the approved One Additional Course from either the Social Science or Humanities approved MAT 150 College Algebra BIO 1140 Principles of Biology 4 NTR 1100 Intro to Food Science Social Sciences Group 1: One History Course from the approved Group 2: SOC 1010 CIS 1010 Computer Literacy Total Required 4 In addition to the courses in the Option, students intending to transfer to the University of Maryland College Park are strongly encouraged to take the following course offered at Anne Arundel Community College before transfer: NF202: Nutrition through the Life Cycle Program Concentration Courses NTR 1010 Introduction to Nutrition CHM 1010 General Chemistry I 4 CHM 1020 General Chemistry II CHM 100 General Chemistry II Lab 2 CHM 2010 Organic Chemistry I 4 CHM 2020 Organic Chemistry II

2 CHM 2040 Organic Chemistry II Lab 2 PSY 1010 General Psychology BIO 2010 Microbiology 4 Total Required 28 Total Required for A.A. Degree - 2 credits * See your advisor for guidance on meeting transfer requirements to the school of your choice

3 Dietetics Certificate The Certificate in Dietetics is designed as the first credits of the Dietetics AA (an option under the General Studies degree). It may also be used to transfer to the Associate of Applied Science in Dietetic Technology at Baltimore City Community College provided the student maintains a C average or better. Dietetic Technicians, part of Allied Health and Food Service Management teams, work independently or under the supervision of a Registered Dietitian in various settings such as hospitals, schools and universities, public health agencies, the armed forces, and research laboratories. Certificate in Dietetics Courses EGL 1010 English Composition I SPH 1010 Introduction to Speech Communication or SPH 100 Interpersonal Communication SOC 1010 Introduction to Sociology PSY 1010 General Psychology MAT 150 College Algebra NTR 1010 Introduction to Nutrition NTR 1100 Introduction to Food Science BIO 1010 General Biology BIO 2050 Human Anatomy and Physiology I 4 BIO 200 Human Anatomy and Physiology 4 Total Required In addition to the courses in the Certificate, students intending to enroll at Baltimore City Community College are strongly encouraged to take the following courses before transfer: HSM 155 Food Service Manager Training and Certification in Sanitation 1 HIM 15 Medical Terminology HLE 115 Personal and Community Health or PED 10 Lifetime Fitness and Leisure

4 Food Science Option - General Studies Associate of Arts Degree (AA) This is the recommended program of study for students planning to pursue a BS in Food Science at the University of Maryland, College Park (UMCP). Working closely with faculty in the department and Advising is strongly recommended in order to meet UMCP s core requirements. General Education Courses EGL 1010 English Composition I EGL 1020 English Composition II Humanities () Choose one from each group Group 1: One Speech course from the Group 2: One Art, Music, Theater, Philosophy, Literature or Foreign Language Course from the approved MAT 150 College Algebra BIO 1140 Principles of Biology 4 NTR 1010 Intro to Nutrition *Social Science (Choose one from each group) Group 1: One History course from the approved Group 2: One Anthropology, Economics, Geography, Political Science, Psychology or Sociology course from approved general education list CIS 1010 Computer Literacy One additional course from either the Social Science or Humanities approved General Education list Total Required 4 *Choose the appropriate courses that meet UMCP s CORE requirements. Program Concentration Courses NTR 1100 Introduction to Food Science CHM 1010 General Chemistry I 4 CHM 1020 General Chemistry II

5 CHM 100 General Chemistry II Lab 2 CHM 2010 Organic Chemistry I 4 CHM 2020 Organic Chemistry II CHM 2040 Organic Chemistry II Lab 2 BIO 2010 Microbiology I 4 MAT 210 Applied Calculus I Total Required 28 Total Required for A.A. Degree - 2 credits

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