RADICCHIO ROSSO DI TREVISO IGP TARDIVO

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1 RADICCHIO ROSSO DI TREVISO IGP TARDIVO (Tardivo (Late season) Red Chicory of Treviso PGI)

2 The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims to increase and promote good quality traditional fruit and vegetables cultivated in Veneto. Veneto is an extraordinary region consisting in large part of unique ecosystems which are generally rich in biodiversity. The members and staff of OPO VENETO work within a professional structure which focuses on: innovation, research, respect for human health and the environment. Their work aims to bring the natural fresh taste of their native products, guaranteed by a carefully controlled and certified agricultural and food supply chain to consumers. OPO VENETO markets over 30,000 tonnes of products annually, mostly protected by the European Community through PGI and PDO certification, with a turnover of 31 million Euros. FRIENDS OF BIODIVERSITY The agricultural producers who are members of OPO VENE- TO implement agricultural best practice, with biodiversity considered of great importance. The objective is: quality production in quality environments. As testament to the biodiversity of their area, the OPO VE- NETO producers have received Friends of Biodiversity certification. LOGISTICS With our Associates we are present in 16 logistic platforms distributed throughout the northeast and centre of Italy. Our exports are mainly to the north of Europe. RADICCHIO ROSSO DI TREVISO IGP - TARDIVO (Tardivo (Late season) Red Chicory of Treviso PGI) The Tardivo (Late season) Red Chicory of Treviso is recognised by the European Community through the PGI mark. It s appearance is characterised by: regular compact heads, with a minimum weight of 100 grams; its bright red leaves are wrapped around the central stem, with well developed veins, a pleasantly bitter taste and crunchy consistency; perfectly trimmed clean roots whose length is in proportion to the size of the head and in any case never over 6 cm long. GOOD FOR YOUR HEALTH The Tardivo (Late season) Red Chicory of Treviso PGI is a low calorie food, with a high water content, relatively high in fibre and a good source of minerals: in addition, it contains polyphenols such as anticianidins and anthocianins, with their antioxidant properties and which give it its distinctive red colour. Chicory has diuretic properties thanks to its high water and mineral content and the presence of fibre makes it a good regulator of intestinal and liver function. It can be consumed raw or cooked. Current production is around 8,000 tonnes (2011). PGI AREA PACKAGING - pallet 100x120 cm 30x40x13 cm - Packed in polypropilene 4 kg - n. 150 peices / pallet 30x25x13 cm - Case in polypropilene 2 kg - n. 240 peices / pallet 30x40x17 cm - Packed in reusable packaging CPR 3 kg - n. 120 peices / pallet 40x60x11 cm - Packed in reusable packaging CPR 5 kg - n. 90 peices / pallet 28x18x13 cm - Minipack n. 4 peices in CPR 60x40x17 1,5 kg - n. 100 peices / pallet 24,5x14,5x5 cm - Tray n. 4 peices in CPR 30x40x17 0,35 kg - n. 480 peices / pallet ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO s.c.a. Via Bellini, Zero Branco (TV) Italy - Tel Fax

3 RADICCHIO ROSSO DI TREVISO IGP PRECOCE (Precoce (Early season) Red Chicory of Treviso PGI)

4 The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims to increase and promote good quality traditional fruit and vegetables cultivated in Veneto. Veneto is an extraordinary region consisting in large part of unique ecosystems which are generally rich in biodiversity. The members and staff of OPO VENETO work within a professional structure which focuses on: innovation, research, respect for human health and the environment. Their work aims to bring the natural fresh taste of their native products, guaranteed by a carefully controlled and certified agricultural and food supply chain to consumers. OPO VENETO markets over 30,000 tonnes of products annually, mostly protected by the European Community through PGI and PDO certification, with a turnover of 31 million Euros. FRIENDS OF BIODIVERSITY The agricultural producers who are members of OPO VENE- TO implement agricultural best practice, with biodiversity considered of great importance. The objective is: quality production in quality environments. As testament to the biodiversity of their area, the OPO VE- NETO producers have received Friends of Biodiversity certification. LOGISTICS With our Associates we are present in 16 logistic platforms distributed throughout the northeast and centre of Italy. Our exports are mainly to the north of Europe. RADICCHIO ROSSO DI TREVISO IGP - PRECOCE (Precoce (Early season) Red Chicory of Treviso PGI) Red Chicory of Treviso (Early season) is recognised by the European Community through the PGI mark. It s appearance is characterised by: well developed compact heads, with a minimum weight of 150 grams; its wrapped leaves with very pronounced veins which branch into lots of little veins in the leafy red stem, its slightly biter taste and its noticeably crunchy consistency; its roots are perfectly clean and their length is in proportion with that of its head up to a maximum of 4 cm. GOOD FOR YOUR HEALTH The Precoce (Early season) Red Chicory of Treviso PGI is a low calorie food, with a high water content, relatively high in fibre and a good source of minerals: in addition, it contains polyphenols such as anticianidins and anthocianins, with their antioxidant properties and which give it its distinctive red colour. Chicory has diuretic properties thanks to its high water and mineral content and the presence of fibre makes it a good regulator of intestinal and liver function. It can be consumed raw or cooked. PGI AREA PACKAGING - pallet 100x120 cm 30x40x13 cm - Packed in polypropilene 3 kg - n. 150 peices / pallet 30x40x17 cm - Packed in reusable packaging CPR 4 kg - n. 120 peices / pallet 40x60x11 cm - Packed in reusable packaging CPR 4,50 kg - n. 90 peices / pallet 40x60x17 cm - Packed in reusable packaging CPR 7,50 kg - n. 60 peices / pallet Current production is around 3,000 tonnes (2011). ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO s.c.a. Via Bellini, Zero Branco (TV) Italy - Tel Fax

5 RADICCHIO VARIEGATO DI CASTELFRANCO IGP (Variegated chicory of Castelfranco PGI)

6 The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims to increase and promote good quality traditional fruit and vegetables cultivated in Veneto. Veneto is an extraordinary region consisting in large part of unique ecosystems which are generally rich in biodiversity. The members and staff of OPO VENETO work within a professional structure which focuses on: innovation, research, respect for human health and the environment. Their work aims to bring the natural fresh taste of their native products, guaranteed by a carefully controlled and certified agricultural and food supply chain to consumers. OPO VENETO markets over 30,000 tonnes of products annually, mostly protected by the European Community through PGI and PDO certification, with a turnover of 31 million Euros. FRIENDS OF BIODIVERSITY The agricultural producers who are members of OPO VENE- TO implement agricultural best practice, with biodiversity considered of great importance. The objective is: quality production in quality environments. As testament to the biodiversity of their area, the OPO VE- NETO producers have received Friends of Biodiversity certification. LOGISTICS With our Associates we are present in 16 logistic platforms distributed throughout the northeast and centre of Italy. Our exports are mainly to the north of Europe. RADICCHIO VARIEGATO DI CASTELFRANCO IGP (Variegated chicory of Castelfranco PGI) Variegated chicory of Castelfranco is recognised by the European Community with the PGI mark. It s appearance is characterised by: its open heads consisting of a series of circles of leaves (the first horizontal, the second and successive ones more and more inclined) with a minimum weight of 100 grams; thick crunchy leaves, with irregular edges, the uneven surface of the head, with its round shape, its cream-white colour featuring streaks ranging from light purple to bright red, its flavour which ranges from sweet to a very delicate bitter flavour; perfectly trimmed clean roots whose length is in proportion to the volume of its head up to a maximum of 4 cm. GOOD FOR YOUR HEALTH The Variegated chicory of Castelfranco PGI is a low calorie food, with a high water content, relatively high in fibre and a good source of minerals: in addition, it contains polyphenols such as anticianidins and anthocianins, with their antioxidant properties and which give it its distinctive red colour. Chicory has diuretic properties thanks to its high water and mineral content and the presence of fibre makes it a good regulator of intestinal and liver function. Current production is around 3,000 tonnes (2011). PGI AREA PACKAGING - pallet 100x120 cm 30x40x13 cm - Packed in polypropilene 2 kg - n. 150 peices / pallet 30x40x17 cm - Packed in reusable packaging CPR 2 kg - n. 120 peices / pallet 40x60x17 cm - Packed in reusable packaging CPR 4 kg - n. 60 peices / pallet ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO s.c.a. Via Bellini, Zero Branco (TV) Italy - Tel Fax

7 RADICCHIO DI CHIOGGIA IGP (Chicory of Chioggia PGI)

8 The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims to increase and promote good quality traditional fruit and vegetables cultivated in Veneto. Veneto is an extraordinary region consisting in large part of unique ecosystems which are generally rich in biodiversity. The members and staff of OPO VENETO work within a professional structure which focuses on: innovation, research, respect for human health and the environment. Their work aims to bring the natural fresh taste of their native products, guaranteed by a carefully controlled and certified agricultural and food supply chain to consumers. OPO VENETO markets over 30,000 tonnes of products annually, mostly protected by the European Community through PGI and PDO certification, with a turnover of 31 million Euros. FRIENDS OF BIODIVERSITY The agricultural producers who are members of OPO VENE- TO implement agricultural best practice, with biodiversity considered of great importance. The objective is: quality production in quality environments. As testament to the biodiversity of their area, the OPO VE- NETO producers have received Friends of Biodiversity certification. LOGISTICS With our Associates we are present in 16 logistic platforms distributed throughout the northeast and centre of Italy. Our exports are mainly to the north of Europe. RADICCHIO DI CHIOGGIA IGP (Chicory of Chioggia PGI) Chicory of Chioggia PGI is characterised by: regular spherical compact heads, with a minimum weight of 180 grams; leaves wrapped around the stem which vary from crimson red to reddish purple, with very well developed veins which branch into smaller veins and its slightly bitter taste and crunchy consistency: its roots are perfectly trimmed and clean, of modest length and cut cleanly below the neck. GOOD FOR YOUR HEALTH The Chicory of Chioggia PGI is a low calorie food, with a high water content, relatively high in fibre and a good source of minerals: in addition, it contains polyphenols such as anticianidins and anthocianins, with their antioxidant properties and which give it its distinctive red colour. Chicory has diuretic properties thanks to its high water and mineral content and the presence of fibre makes it a good regulator of intestinal and liver function. It can be consumed raw or cooked. Current production is around 55,000 tonnes (2011). PGI AREA PACKAGING - pallet 100x120 cm 30x40x13 cm - Packed in polypropilene 3 kg - n. 150 peices / pallet 30x40x17 cm - Packed in reusable packaging CPR 3,50 kg - n. 120 peices / pallet 40x60x17 cm - Packed in reusable packaging CPR 6,50 kg - n. 60 peices / pallet ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO s.c.a. Via Bellini, Zero Branco (TV) Italy - Tel Fax

9 RADICCHIO DI VERONA IGP (Chicory of Verona PGI)

10 The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims to increase and promote good quality traditional fruit and vegetables cultivated in Veneto. Veneto is an extraordinary region consisting in large part of unique ecosystems which are generally rich in biodiversity. The members and staff of OPO VENETO work within a professional structure which focuses on: innovation, research, respect for human health and the environment. Their work aims to bring the natural fresh taste of their native products, guaranteed by a carefully controlled and certified agricultural and food supply chain to consumers. OPO VENETO markets over 30,000 tonnes of products annually, mostly protected by the European Community through PGI and PDO certification, with a turnover of 31 million Euros. FRIENDS OF BIODIVERSITY The agricultural producers who are members of OPO VENE- TO implement agricultural best practice, with biodiversity considered of great importance. The objective is: quality production in quality environments. As testament to the biodiversity of their area, the OPO VE- NETO producers have received Friends of Biodiversity certification. LOGISTICS With our Associates we are present in 16 logistic platforms distributed throughout the northeast and centre of Italy. Our exports are mainly to the north of Europe. RADICCHIO DI VERONA IGP (Chicory of Verona PGI) Chicory of Verona PGI is characterised by: compact heads, with an oval shape and small to medium size. It is made of whole leaves with a regular edge, closed in a circle towards the top, with an intense dark red colour and white main veins. It has a slightly bitter taste accompanied by a pleasant crunchiness especially when the product has undergone preforcing/blanching. GOOD FOR YOUR HEALTH The Chicory of Verona PGI is a low calorie food, with a high water content, relatively high in fibre and a good source of minerals: in addition, it contains polyphenols such as anticianidins and anthocianins, with their antioxidant properties and which give it its distinctive red colour. Chicory has diuretic properties thanks to its high water and mineral content and the presence of fibre makes it a good regulator of intestinal and liver function. It can be consumed raw or cooked. Current production is around 15,000 tonnes (2011). PGI AREA PACKAGING - pallet 100x120 cm 30x40x13 cm - Packed in polypropilene 3 kg - n. 150 peices / pallet 40x60x11 cm - Packed in reusable packaging CPR 5 kg - n. 90 peices / pallet ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO s.c.a. Via Bellini, Zero Branco (TV) Italy - Tel Fax

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