Discover Spanish Taste London Speciality & Fine Food Fair 09 Olympia Exhibition Centre 6-8 September

Transcription

1 Discover Spanish Taste London Speciality & Fine Food Fair 09 Olympia Exhibition Centre 6-8 September Stands: 642 & 439 Special Focus on Extremadura

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3 FIAB FIAB (The Spanish Federation of Food and Beverage Industries) is an umbrella organization of most of the food and beverage associations and more than 8000 manufacturing companies in Spain. Its basic function consists of informing its members about events and developments which are relevant to the sector. FIAB also represents the interests of its members in discussions with administrative and decisionmaking bodies on national, European and international levels. Accordingly, its activities are focused on the following areas: economy, fiscal policy, research and development, labour affairs, food legislation, promotion of foreign trade, training, environment and communication. In particular, the promotion of foreign trade is effected through supporting Spanish companies and their products in events like trade fairs, show rooms, business meetings, etc. in order to build up and enhance the Spanish image abroad. MARM The Ministry of the Environment and Rural and Marine Affairs is the department in charge of proposing and executing government policy in terms of the struggle against climatic change and the protection of the environment, its natural resources and biodiversity as well as its marine life, water resources, rural development, agricultural resources, and the cattle, fish and food industries. To this effect, it assumes the responsibilities erstwhile attributed to the Ministry of Agriculture, Fisheries and Food and the Ministry of the Environment as well as the policies developed so far by the Ministry of Public Works with regard to marine protection. The high quality and unique taste of Spanish products have fostered its exports to more than 80 countries, leading in 2008, to an export value of 20 billion and maintaining its positive trade balance worldwide.

4 IPEX IPEX (The Foreign Trade Institute of Castilla La Mancha) is a state-owned company that carries out activities and services aimed at supporting and promoting foreign trade for CASTILLA LA MANCHA S companies. Regarding the wine sector, the viticulture of Castilla La Mancha is fully competitive and first class in terms of grape varieties and growing methods, oenological technology and qualityprice ratio of the wine. On other hand, our region offers a wide range of high quality products including olive oil, Manchego cheese, saffron, honey, fresh and canned foods and vegetables, meats and meat products like ham, etc. EXTREMADURA, A TASTE OF THE UNSPOILT Extremadura, one of the last-remaining unspoilt regions in Spain, is located in South-western Spain and one of its main characteristics is the diversity and quality of its settings, landscapes and natural resources. The diversity of the region makes possible a large range of raw materials and a variety of artisan products offered to all those who would like to discover something different and rarely found. Gastronomy is undoubtedly one of the characteristics which distinguish an area or a region and, in Extremadura, we can show our visitors what has been made in the kitchens of our restaurants, inns, convents, taverns, etc. through the ages. Nowadays, we simply do the same as our ancestors did hundreds of years ago. Our gastronomy has changed very little and we still conserve the know-how and the tradition of previous generations. Extremadura provides visitors with a wide selection of products, showing that the most ancient traditions can be enjoyed today by everyone, 12 Protected Designations of Origin and Protected Geographical Indications, as well as a wide range of artisan products are guarantee of the finest quality. We hope that you all enjoy the delicacies from Extremadura coming to the Speciality and Fine Food Fair London Bon appétit!

5 ALIMENTARIA EXHIBITIONS Alimentaria Exhibitions, joint venture between Reed Exhibitions and Fira de Barcelona, organize and manage food product and technology exhibitions. The events in the company's portfolio are: Alimentaria, Bta (Barcelona Food Technologies), and Barcelona Degusta (The Food and Beverage exhibition for the Consumer) in Barcelona; Alimentaria Lisboa in Portugal; Alimentaria Mexico; and Alimentaria Mercosur in Argentina. Alimentaria Barcelona, that will take place from March 22nd to the 26th, 2010, is the most important Food and Beverage exhibition in Spain and one of the leading exhibitions in the world. The best place for networking, finding new products, exploring sector trends, discovering the latest innovations and attending dynamic and surprisingly activities. Alimentaria, throughout its successive editions, has counted on the fidelity of visitors and exhibitors from five continents, demonstrating the significant transcendence of the event as a strategic platform for the Food and Beverage sector. For more information please visit our website:

6 FLOOR PLAN SPANISH PAVILION Stands: 642 & 439

7 /C 642/B 642/D 642/E 642/A Stand 439/B 439/G 439/E 642/B 642/A 642/D 439/A 439/F 642/E 642/C 439/C 439/D Brands Aceitunas Guadalquivir Betis Olive Oil Deraza D.O.P. Dehesa de Extremadura D.O.P. Pimentón de la Vera D.O.P. Queso de la Serena Estrella Galicia Flours Gourmet Sta Rita Junta de Extremadura Naturvie PCS Vega Carabaña /A 439/B 439/C 439/D 439/H 439/G 439/F 439/E Tapas Bar

8 Alphabetical Index / Market Sector Index

9 Aceitunas Guadalquivir Betis Olive Oil Deraza D.O.P. Dehesa de Extremadura D.O.P. Pimentón de la Vera D.O.P. Queso de la Serena Estrella Galicia Flours Gourmet Sta Rita Junta de Extremadura Naturvie PCS Vega Carabaña

10 BEER & CIDER 15 Estrella Galicia CHEESE AND OTHER DAIRY PRODUCTS 14 D.O.P. Queso de la Serena FISH & SEAFOOD (FRESH - FROZEN) 19 PCS FLOURS 16 Flours Gourmet Sta Rita MEAT PRODUCTS 11 Deraza 12 D.O.P. Dehesa de Extremadura MINERAL WATER 15 Estrella Galicia OLIVES 09 Aceitunas Guadalquivir 18 Naturvie OLIVE OIL 10 Betis Olive Oil 18 Naturvie 20 Vega Carabaña READY MEALS (FRESH - FROZEN) 19 PCS SPICES & CONDIMENTS 13 D.O.P. Pimentón de la Vera WINE 15 Estrella Galicia

11 Aceitunas Guadalquivir Stand 439/b OLIVES Eduardo Camacho Camino de la Alcoba, s/n Morón de la Frontera Sevilla Spain T F crodriguez@agolives.com The Aceitunas Guadalquivir Group is located in Morón de la Frontera, in the south of the Sevillian countryside. Our company was created to meet the demand for a product that is unique in the world: the Sevillian table olive. The main objective that Aceitunas Guadalquivir strives for daily is to prepare, produce, package and market olives of the highest quality and to provide the best services to our clients. We offer a wide variety of products that include green and black table olives of the Manzanilla, Gordal, Hojiblanca and other varieties in different presentations (whole, pitted, sliced and stuffed) and our products can be packaged in any format (glass, can or plastic). We are specialists in Private Label brands. Products: table olives Brands: Excelencia, Floresur Exporting Countries: USA, Russia, Portugal, France, Italy, United Kingdom, Poland, Germany; countries in South America Certificates: ISO 9100, ISO 14000, IFS, BRC 09

12 Betis Olive Oil Stand 439/G OLIVE OIL María Aznar Ctra. N IV (Madrid - Cádiz) km. 555,9. Virgen de la Esperanza, 3 Apartado de Correos Dos Hermanas Sevilla Spain T F maznarm@torresyribelles.com Torres y Ribelles is a Spanish company that specialises in the production and packaging of olive oils. We offer different varieties of olive oil packaged in different sizes and in elegantly designed formats for tin cans, glass bottles and PET bottles. Products: extra virgin olive oil, olive oil, olive pomace oil Brands: Betis, Italica, Macarena, Triana Exporting Countries: USA, Germany, Denmark, Holland, Norway, Poland, Russia, China Certificates: ISO 9001:

13 Deraza Stand 439/E MEAT PRODUCTS Azuzena Cuesta Moran Gutemberg Pol. Ind. Torrehierro Talavera de la Reina Toledo Spain T F ruben.diaz@deraza.es Deraza was founded in 1996 by Regino Diaz del Río and is the leading company for Iberico meat for the Spanish market. Deraza s has 5 farms for breeding and 65 dehesas (free-range pasturelands) to breed and fatten its Iberico hogs, as well as one centre for selection. Deraza adheres to the strictest quality control requirements to provide the consumer with the best Iberico pork meat in the market. To achieve this, we select only pure Iberico sows for reproduction, fulfilling the Spanish regulations as well.. More than 600 Iberico pigs arrive at our slaughterhouse in Talavera de la Reina each day. The expert hands of our professionals that are in perfect coordination with our modern processing, preservation and packaging facilities ensure the legendary quality and freshness of the products that Deraza has guaranteed since the beginning and maintained day by day. Products: Iberico pork meat cuts (Iberico pork loin and sirloin and other Iberico cuts like presa and secreto ); products made with Iberico pork meat such as Spanish- style sausages ( longaniza, butifarra, morcilla ), burger meat, etc. Brands: Deraza, Dehesa Albarreal, Campovilla 11

14 D.O.P. Dehesa de Extremadura Stand 642/B MEAT PRODUCTS Alvaro Rivas Couto Cánovas del Castillo, 16, 2º Mérida Badajoz Spain T F info@dehesa-extremadura.com The Regulatory Council of the Protected Denomination of Origin D.O.P. Dehesa de Extremadura controls and monitors the entire production process of the hams and shoulders under this Denomination of Origin, which is the most demanding D.O.P. for Iberico ham in the whole of Spain. The Iberico pig has been part of the landscape of Extremadura since ancient times. The Romans knew about the exceptional qualities of the hams of Hispania and the tradition has been maintained since then, preserving and even enhancing a breed which is an authentic genetic treasure. Extremadura is the best location to raise the Iberico pig. With nearly a million hectares of dehesa, Extremadura offers one of the best preserved ecosystems in Europe. The dehesa is an agro-forest system that permits a balanced and non-abusive farming of natural resources. It is an extensive natural environment combining pastureland for animal food and woodland of mainly Holm-oak and cork-oak trees where livestock, such as the Ibérico pig, the Merino sheep and the Retinto cattle, cohabitate with other wild species. This exceptional environment is the reason that most of the Iberico sow breeding in Spain takes place in Extremadura. Products: Iberico hams Brands: On request 12

15 D.O.P. Pimentón de la Vera Stand 642/A SPICES & CONDIMENTS Bonifacio Sánchez Cruz Avda de la Constitución 177, 1º Jaraiz de la Vera Cáceres Spain T F info@pimentonvera-origen.com The Regulatory Council of the Protected Denomination of Origin "D.O.P. Pimentón de la Vera is responsible for the monitoring and control of both the crop and the production process of this Spanish paprika, supplying numbered counter labels to the packaging companies once the batches of ground "pimentón" (Spanish paprika) are classified. Pimentón de la Vera is a D.O.P. artisanal product distinguished by its characteristic aroma and flavour and its colour stability. Its distinct aroma and flavour are obtained through the traditional system of drying over a wood hearth. The colour stability is the result of the high degree of carotene which accumulates in the pepper when it is grown in the microclimate of La Vera and in the careful drying process. The paprika plant arrived from America, and its cultivation expanded in the area of la Vera throughout the 16th century thanks to the Hieronymite monks, of the order of St. Jerome, from the Monastery of Yuste until it began to be produced by families with great farming tradition in this area of the Extremadura region, a fertile land with a large quantity of organic material, crystalline waters and a gentle climate. Pimentón de la Vera comes in three varieties: sweet, sweet-andsour, hot. Products: D.O.P. Pimentón de la Vera paprika Brands: La Chinata, Santo Domingo, La Dalia, Jaseret, Primabor, El Colorín, Clavel de la Vera, Ntra Sra del Salobral, El Caballo de Oros, Limusa, Orquídea de Yuste, El Rey de la Vera, Gualtaminos, S.P.P. El Pensamiento. 13

16 D.O.P. Queso de la Serena Stand 642/D CHEESE AND OTHER DAIRY PRODUCTS Antero Manuel Murillo Navarro Reyes Huertas, Castuera Badajoz Spain T F info@quesoserena.com The Regulatory Council of the Protected Denomination of Origin D.O.P. Queso de la Serena controls, monitors and certifies the production of the cheeses under this Denomination of Origin guaranteeing the authentic production of this delicacy. Queso de la Serena is an indigenous and unique soft creamy cheese from Extremadura, an artisan product made exclusively with raw Merino ewe milk and vegetable rennet. Only those cheeses produced following the traditional method and the demanding requirements of the Regulatory Council can be certified and have their rind branded with the D.O.P. Queso de la Serena trademark. Products: cheeses Brands: Curise, Torta Crem, El Jardín, Don José Morillo, El Rabadamir, Oro Noble, Primitivo Sánchez, Toril del Cardo, Canchal de Castuera, Parada Real, Atalaya, El Rosalejo, El Gato Negro, La Castuereña, Quesos Tradicionales de España, Cancho Roano, El Genuino, Condesa de Castuera, La Corraliza, Flor de la Merina, Extreme 10, Sánchez Hidalgo. 14

17 Estrella Galicia Stand 439/a BEER & CIDER MINERAL WATER WINE Aya Sueiro Polígono la Grela José María Rivera Corral, A Coruña Spain T F asueiro@estrellagalicia.es Hijos de Rivera is a family-owned company, founded in 1906, that is now under the management of the fourth generation of the Rivera family. With 100 years in the business, we have successfully combined tradition and the new technology. Our main business is the production and distribution of Estrella Galicia beer, but we also are the owners and distributors of the spring water Cabreiroa, the organic cider Manzanova and products from our 3 small wineries in the region of Galicia. Products: beer, water, cider, wine and sangria Brands: Estrella Galicia, Cabreiroa, Manzanova, Terramaior, Zuvit Certificates: Denominations of Origin: D.O. Rias Baixas, D.O. Ribeira Sacra and D.O. Ribeiro; ISO, OSHAS 15

18 Flours Gourmet Sta Rita Stand 439/f FLOURS Jesus Pelaez Montejos Ctra. Perales km 52, , Loranca de Tajuña Guadalajara Spain T F info@santaritaharinas.com Santa Rita is the Spanish flour company with the most innovative products in its sector. We have developed a range of flours that are more than just basic commodity products. These flours are ready-to-use, following the trends of the new international cuisine. We offer flours made from natural ingredients and cereals that are for specific batters such as tempura, croquettes, breaded foods, etc. We want to be different; and this is why we have designed our exclusive packaging, with a strong brand image within the food industry. Our packaging transmits our best attributes: resistance (to avoid transport breakage), increased product shelf life, and the best hygienic conditions. For more about us, please visit our webpage or contact Mr. J. Pelaez of our Export department at or (cell phone). Products: specialty batters, spice mixes, specialty flours for tortillas, cakes, tempura, croquettes and béchamel-based sauces, crackers Brands: Santa Rita 16

19 Junta de Extremadura Stand 642/E Olga Salazar 46 Crawford Street, suite 5 W1H 1JU London UK T +44 (0) F +44 (0) osalazar@fomentomercados.co.uk The Extremadura Regional Government, Junta de Extremadura, will be at the show promoting the different artisan products made in this unspoilt region of Southwestern Spain. The Protected Denomination of Origin D.O.P. Dehesa de Extremadura Iberico ham, Protected Denomination of Origin D.O.P. Pimentón de la Vera paprika, Protected Denomination of Origin D.O.P. Queso de la Serena" cheeses and various extra virgin olive oils are some of the delicacies we have to offer, but, please, do not hesitate to contact us for more information about the whole range of artisan products made in Extremadura and find the perfect speciality supplier for your needs. In order to create awareness of Extremadura and its products within the UK, a Trade Office was created a few years ago, acting free of charge as a liaison among Extremadura s companies and their British counterparts. Make sure to come and visit us! 17

20 Naturvie Stand 642/C OLIVE OIL OLIVES Fernando Sanchez-Mohino Diego López nº Guareña Badajoz Spain T F export@naturvie.com At Naturvie, we have devoted ourselves to the cultivation of olive trees in our family estate for the past 200 years, preserving the hundred-year-old trees that produce an exceptional olive oil, and at the same time innovating and planting new varieties. This tradition coupled with our untiring search for new products from our land has enabled us to forge into the gourmet world, offering new products that share the scene with the best international brands. For the Naturvie Gourmet Selection, we have chosen the best olives to obtain our extra virgin olive oils, which are the leitmotiv of our product range. Products: single-estate extra virgin olive oil, olives, olive tapenade, olive marmalade Brands: Naturvie, Cesma, S.L. Exporting Countries: worldwide Certificates: ISO 9001 / ISO

21 PCS Stand 439/c FISH & SEAFOOD (FRESH - FROZEN) READY MEALS (FRESH - FROZEN) Fem Beerepoot Pol. ind Picassent C/6 nº Picassent Valencia Spain T F fem@pcs.es export@pcs.es PCS is a Spanish company whose core business is producing and commercialising prime quality frozen products and ingredients. We specialise in Mediterranean products, including traditional Spanish products like breaded, battered and floured seafood that we have developed in a new range of gastronomic concepts especially designed for professionals in the restaurant, catering and hotel industries. These are: DELEITA tapas or finger food for receptions, starters, side dishes, buffets, etc. More information at Products: Miniature meals: shrimp pinwheels, shrimp and salmon nest skewers and lollipops, pastries, tulips and samosas with Mediterranean filling; Seafood products: shrimps, molluscs, squid; Salads: tropical rice and pineapple salad, grilled vegetable salad; Battered, breaded, tempura and floured products: shrimp, squid rings, baby squid, sticks, mussels, fish fillets or nuggets, etc. Brands: PCS, Deleita Exporting Countries: Italy, France, Benelux, United Kingdom, Ireland, Denmark Certificates: ISO 9001 : 2008; ISO 22000; BRC 19

22 Vega Carabaña Stand 439/d OLIVE OIL Eloy Sánchez Torres Mirat Camino de Hormigueras Madrid Spain T F eloy@vegacarabana.es The 110 hectares of land where Vega Carabaña Extra Virgin Olive Oil (E.V.O.O.) is produced are situated in the town of Carabaña, in the Tajuña Valley near Madrid. The fertile plain and hillsides of Carabaña have an exceptional microclimate and fluvial influences that permit optimal ripeness and the very high quality production of all our extra virgin olives oils that are made with the four olive varieties found in the property: Cornicabra, Manzanilla, Carasqueña and Gordal. Vega Carabaña E.V.O.O. is an original and intelligent mixture of these four varieties of olives. LA Latita de Madrid E.V.O.O. is made with almost 100% of Cornicabra, and was originally designed as a best souvenir of Madrid. Pequeoliva E.V.O.O. is the children s gourmet extra virgin olive oil, fresh, fruity, gentle and sweet for the most demanding and delicate consumers. Products: extra virgin olive oils in 250ml and 500ml glass bottles and cans and in large tasting kits Brands: Vega Carabaña, PequeOliva, La Latita de Madrid. 20

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24 Diego de León, 44. 2º Madrid T F E promocion@fiab.es Co-financed by: